As an adult I look back on so many fond memories of my 1960’s and 70’s childhood, including Halloween. As soon as school began in September we began thinking about and planning for that big day. We always made our own costumes just from found things around the house…never sewing anything elaborate and NEVER purchasing anything from a store.
Halloween When I Was a Kid
Unfortunately my parents were not big photo takers so I have only one photo I know of, of me with my siblings on Halloween. That was the year my sister proclaimed she was going to be the Fairy Godmother and I was going to be Cinderella in rags. Okay fine. My brother was a “hippie” and my littlest brother was a cowboy. It was a time in life when it didn’t take a lot ot make us happy.
With my siblings, maybe around 1970
In high school and even college we celebrated the holiday with homemade costumes but the trick or treating gave way to parties. Here I’m sharing a few photos I pulled up from those days.
1979 College
1975 High SchoolAt my job 2005
1983 Newlyweds
Halloween When My Kids Were Little
When my kids were little I made their costumes most years and we had a lot of fun with Halloween as a family. In the 1990’s when my kids were young, trick or treating was still safe and the school always had a special event with costumes.
1988
19941987
1995
Today fewer kids wander the neighborhoods, but with Covid it’s hard to imagine that communities and malls will be holding their annual gatherings.
The History of Holidays
I’ve always been fascinated with how our holidays evolved into what we accept today as normal, ever since I discovered that Santa Claus is a fairly new invention. So I have over the years gathered lots of fun information about holiday rituals and their evolution.
Halloween Began 2000 Years Ago
The origin of Halloween can be traced 2000 years years ago to the Celtic festival called Samhain. This festival was a celebration to ward off ghosts and included costumes and bon fires.
Ghosts were responsible for death and havoc
In the 8th Century Pope Gregory III declared that November 1st would be All Saints Day to remember all Catholic Saints and the Samhain festival the day before became known as All Hallows Eve.
November 1st was also considered the New Year to the Celts and was marked as the end of the harvest and bounty and the beginning of the dark days of winter, a time of hunger and death.
People believed black cats were witches in disguise
The Druids (Celtic Priests) gave the Celtic people guidance during this time, when all believed the ghosts were responsible for failed crops, poor health and bad weather. The Druids built bon fires and everyone dressed in costumes to scare away the ghosts. Crops and animals were sacrificed.
Rome, Of Course, Intervened
When the Romans conquered this region, the Samhain festival merged with Feralia, a Roman festival similar to Day of the Dead; and Pomona, a celebration of the apple harvest (assumed to be where bobbing for apples comes from).
Christianity
By the 9th century the Celtic lands had become Christian and the November 2nd Christian holiday All Souls Day merged with All Hallows Even (Alholowmesse) and the costume tradition expanded.
Ritual bonfires helped ward off evil
Welcome to America
Colonial America celebrated this holiday, despite the New England Protestant objection due to the pagan origins. As immigrants from many nations came together, the American version of the holiday emerged.
Early Jack-o-lanterns were carved from turnips
Outdoor parties, bon fires, scary stories, fortune telling, pranks, games, music and dancing were all part of the early American celebration. By the early 1800’s most communities celebrated an Autumn festival but Halloween as we know it was still a ways away.
Irish Americans Bring the Tradition
As Irish immigrants flooded America in the late 19th century, with them came many of the traditions we today associate with Halloween in the USA. This included costumes, Trick-or-Treat for food or money, and the focus of the holiday became more about children.
Bobbing for apples is an ancient game still practiced today
But in the 1920’s and 30’s vandals hijacked the holiday with pranks and sometimes drunken violence and many gatherings stopped. By the 1950’s local towns redirected the holiday back to family-focused and encouraged family gatherings. Trick-or-Treating was revived.
Today’s Halloween
Small homemade treats gave way to store bought candy in the 1960’s when parents feared for their children eating anything they didn’t know the source of. Today 6 billion dollars are spent annually on Halloween and it is the biggest candy buying time of the year in the USA.
Halloween candy
Both children and adults dress up annually, with many adults wearing costumes to their jobs. Halloween parties for kids and adults happen in the weeks ahead of the actual Halloween night.
Halloween is the second biggest commercial holiday after Christmas in the USA.
I can really identify with Joel Burkhardt. It’s easy to identify with the emotions you encounter when you first retire and are struggling to find what’s next. Retirement can have you looking for focus and passion in a new unknown period of life. Neither of us are the first to step into retirement and feel a bit lost. But for lifelong Gig Harbor resident Joel, he is finding some solace in a passion for creating in wood.
Chief Petty Officer Joel Burkhardt at his retirement last April
Post Retirement Focus
After 32 years in the Coast Guard, when Joel retired in April he foundered…his entire identity was wrapped up in being a Chief Petty Officer in the Coast Guard. One day he was. The next day he wasn’t. He admittedly felt “weird” while he searched to settle into his new identity. A cancer diagnosis didn’t help, and so Joel found some comfort in working with his hands and a passion for creating in wood.
Joel in his Gig Harbor shop
“People don’t realize what’s going to happen when they retire,” Joel said. “After 32 years in the military, it’s hard to justify in my head that career is over.” Joel wondered who he was now that he wasn’t in the Coast Guard. He turned to friends and the VA to help keep him focused. And he turned to a new hobby of woodworking.
This cutting board is coming together with walnut, mahogany and black palm
A New Hobby
Joel had dabbled in woodworking a little before retiring, making a bell for his unit (see photos) to use for ceremonies and call to assembly. But when his mom needed a cutting board, he told her he would make her one. His wife Kelly posted pictures of the cutting board and then someone else wanted one. I saw the pictures and I wanted one too. And now, Joel creates beautiful, one of a kind trays and cutting boards in his shop near Wollochet Bay where he is finding his passion for creating in wood.
Joel’s early work, the bell
Resin display on the bell
Every piece Joel makes is unique. Clients can choose the wood (his favorites are walnut, mahogany and purple heart) as well as the design and the size. Joel has a distinctive process of doing fractal burning on some pieces and can add color to the burn. It makes the wood look like it’s been touched by the hand of Zeus himself.
Joel also loves to work with resin, and depending on what the wood piece is going to be used for, a resin finish is often added. Resin can also be used in many artistic ways and he is enjoying getting creative with this substance.
Work in progress
“Wood prices are finally coming down,” Joel told me this week from his shop. “We can get exotic wood like zebra, black palm, leopard and highly marbled walnut.” Joel finds his wood at shops in Tacoma and Everett and sometimes even from Amazon.
Dancing Ghost Woodworks
Joel named his new wood working business Dancing Ghost Woodworks and you can find him on Facebook. He looks forward to working with clients to pick out the wood and design. He then gets busy matching the grains, planing and finishing. If you want a design or logo he can do that too, free hand with his palm router.
My board in my kitchen
The cutting board Joel made me was made from end cuts and it is so clever and beautiful. It looks awesome in my kitchen and I love it. Not to mention I use it daily and it is solid and sturdy.
Want to shop local, thank a dedicated veteran AND have a one-of-a-kind piece of art? Contact my friend Joel. You’ll be glad you did.
See our blog about Re-Wirement – Finding Your Midlife Passion
A couple of weeks ago my family had the pleasure of staying in a rustic lakeside cabin at the Rain Forest Lodge, Lake Quinault. Don’t be confused, this is not the Lake Quinault Lodge. It is a smaller and much more affordable option just down the road. Here is my review of Rain Forest Lodge, Lake Quinault.
Rain Forest Park Lodge, Lake Quinault
Just the Boys
My husband and grown sons planned a summer through-hike in the Olympic National Park, starting at the Dosewallips River in Brinnon and hiking 40 miles to Lake Quinault. This four day hike was a great father-son activity, while I stayed home and attended the wedding of my friend’s daughter. The hike was a huge success, with great weather and even greater views and a lifelong goal for my husband. I’m so glad they went.
My sons on the hike
Then There Were Four
After four days I drove to the Lake Quinault trailhead to meet them. They arrived dirty, smelly and happy. We then proceeded to the Rain Forest Lodge, an old rustic lodge right on the shores of beautiful glacier-fed Lake Quinault. We chose to stay in one of the lakeside cabins here instead at the much more expensive Lake Quinault Lodge a mile down the road. The Rain Forest Lodge has a spectacular location that includes lake view fireplace cabins (ours, #6, was the best), a small motel style roadside inn, and RV camping. Our two bedroom cabin had a big bathroom, a well equipped kitchen, a nice living area and a very large deck for $360 a night for four people.
Rustic but comfy
Lake Quinault
Beautiful Lake Quinault is a glacial carved lake at the end of the Quinault River, located on the southern edge of the Olympic National Park in the Quinault Rainforest. The temperate rainforest and area around Lake Quinault receives an average of 333 centimeters (131 inches) of precipitation per year! Long before logging arrived or the Lake Quinault Lodge was built (1926) or Olympic National Park was created (1938), Lake Quinault was home to the Quinault people, a Coast Salish Tribe.
Beautiful Lake Quinault
The Salmon House
The Rain Forest Lodge has a general store, laundromat, post office and one of the best restaurants for miles around. No contest. The affordable menu at The Salmon House is amazing. We got our dinner to go and took it back to our cabin and we enjoyed it so much. They offer the most delicious salmon you will ever have, as well as lots of other options too. Even if you aren’t staying over you might consider eating here. Check out the menu here.
Take out salmon and burgers was so amazing
World’s Largest Spruce Tree
Now this isn’t like the largest ball of yarn, or the Corn Palace. This is truly the world’s largest Spruce Tree and it’s right on the property at The Rain Forest Lodge. Here is what their website says about it;
Disclaimer – we did our best to include every brewery we could find in the region we have defined below and using the criteria defined below. We do apologize if we missed any.
My husband and I are big fans of really good locally brewed beer from small breweries. Not only do we enjoy good, fresh, local beer, but we also enjoy supporting small local businesses. If you read our blog regularly you are likely familiar with how we support local business here on My Fab Fifties Life. So at the beginning of summer 2021 we decided to visit every local brewery in our region. It became a bigger undertaking than we originally imagined! But hey! Somebody has to do it! And so we give you Breweries of Kitsap (Plus One).
FIRST A LITTLE HISTORY
In 1985 my husband and I visited the Thomas Kemper Brewery. I was 25 years old…barely legal drinking age! Research says the brewery was on Bainbridge Island but my memory has it more in the Poulsbo area…in a farm like setting. Whichever it was, it is likely that was the first small hand crafted brewery I had ever visited. That was 36 years ago. Thomas Kemper operated in Kitsap until 1992 when it was bought by Hart (later called Pyramid). A few years later we would also visit the Pyramid Brewery in Kalama, Washington…long before Pyramid became the powerhouse of Northwest micro brews.
Thomas Kemper wasn’t the first brewery on the Kitsap Peninsula however. In 1933 just after the repeal of prohibition the Kitsap Brewing Company was opened. Later called the Silver Spring Brewing Company of Port Orchard, the brewery operated on East Bayside Road in Port Orchard until 1950 when they moved to Tacoma.
Hundreds of microbreweries would grow out of these humble pioneer beginnings through out the Pacific Northwest. Including breweries like Silver City in Silverdale/Bremerton, and Hood Canal Brewery in Kingston, both early local trailblazers still operating successfully since 1996.
Using the following criteria, we turned up twenty-four – yep – TWENTY-FOUR breweries. Then we set out to visit them all.
CRITERIA
Must brew their own beer, although we can taste the beer either at the brewery or at their tasting room or a restaurant location.
Must brew or have a taproom within the geographical region we call Kitsap Plus One which we defined as the Tacoma Narrows Bridge to the Hood Canal Bridge (the Kitsap Peninsula), as well as Fox Island, Bainbridge Island and including Belfair (the plus one).
So that’s our criteria…pretty simple really. Based on this we set out to visit all twenty-four breweries. Below we share what we learned. We aren’t ranking our favorites here, but we will make observations that might help you when considering your own Breweries of Kitsap (Plus One) brewery tour. Let’s work our way from the South end of the Kitsap Peninsula northward.
Founded in 2015, Gig Harbor Brewing started in Tacoma and continues to brew there with a taproom. In 2017 they opened their Gig Harbor taproom in the heart of waterfront Gig Harbor. Excellent selection of seasonal and tried and true beers.
Gig Harbor’s first brewery opened in the early 2000’s, and despite bouncing around to multiple locations, 7 Seas has consistently brewed an excellent product as it has expanded. 7 Seas was the first Washington brewery to can its beer…now everybody’s doing it! 7 Seas now brews in Tacoma in the old Heidelberg brewery, where they also have a taproom, and have recently moved their Gig Harbor taproom to a beautiful waterfront location.
7 Seas Gig Harbor taproom 2905 Harborview Drive Gig Harbor WA 98335
Wet Coast brews and has its taproom in Gig Harbor, currently the only brewer doing so. Opened in 2015, Wet Coast expanded its brewing operation and taproom recently. You can find Wet Coast right off of Highway 16 at the Wollochet City Center exit.
Wet Coast Gig Harbor taproom 6820 Kimball Drive Suite C, Gig Harbor WA 98335
Crossed Arrow has been brewing for awhile, but their taproom is not yet open…really it should be any day! Their new taproom will be located in the building of the former Key Bank in Purdy right off of Hwy 16. Watch their website for opening info. In the meantime their beer is available at several locations including The Hub at the Tacoma Narrows Airport.
Crossed Arrow taproom opening soon at 14004 Purdy Drive, Gig Harbor WA 98335
FOX ISLAND BREWING
Fox Island Brewing
Fox Island Brewing almost didn’t make this blog post because it did not show up in any of our research. We learned about FIB while attending the annual Gig Harbor Beer Festival just last weekend. Currently brewing on Fox Island but without a taproom, Fox Island Brewing beers are available at regional restaurants. They told me they hope to move their brewing operation into Gig Harbor or the Crescent Valley area soon.
Opened in 2019 this small brewery packs a big punch with excellent beer in a beautiful farm setting. The folks at Yoked offer fun events weekly, including hot dogs and barbecues, beer and bouquets, fun events for kids and more. The location is a working farm with goats and flowers and vegetables. Oh and the beer is great too.
Yoked Farmhouse tasting room 525 SW Pine Road, Port Orchard WA 98366
This tiny craft brewery is hard to find and only is open on weekends. But make the drive to their production facility and owner Steve will give you a taste of what they are currently brewing. They are still waiting for their permits to open a taproom, so you can visit and learn about brewing while enjoying a tiny taste. Meanwhile Steve continues jumping through the hoops to get a taproom, and to get his delicious beer distributed in the region. (PS they were voted best beer at last weekend’s Gig Harbor Beer Festival)
East2West Production Facility 12913 Shady Glen Ave SE Olalla WA 98359
Belfair/Gorst
BENT BINE BREW CO
Bent Bine
Opened in 2017 just south of Belfair on Hwy 3, Bent Bine (‘bine’ is another word for a climbing vine like hops), is a popular location for gathering and drinking some really good beer in Belfair. Tasting room has both indoor and outdoor seating, families welcome.
Bent Bine tasting room 23297 WA 3, Belfair WA 98528
For my money, Deep Draft Brewing has one of the best stories as far as how this brewery came to be in 2015. The story is of determination, love and loss, and if you click on the link you can read it for yourself. Really amazing. Meanwhile, Deep Draft also has exceptional beer served both in their taproom and at the restored old WigWam Tavern, an excellent place to drink beer, eat BBQ and look at the eclectic collection of Naval memorabilia.
Deep Draft taproom 3536 W. Belfair Valley Road, Bremerton WA 98312
Port Orchard
SLAUGHTER COUNTY BREWERY
Slaughter County Brewery
Slaughter County Brewery, located on Sinclair Inlet in old Port Orchard has one of the funkiest yet most comfortable tasting rooms that we experienced…and a whole lotta good beer too. The name Slaughter County comes from the original name of Kitsap County…a throwback to the old days. Slaughter County is proud to be the first brewery in South Kitsap in 70 years. Excellent selection of microbrews to try.
Slaughter County taproom 1307 Bay Street, Port Orchard WA 98366
Well, I really don’t have any favorites, but I will say the Dog Days tasting room, which is doggy friendly, is really a fun place. You’ll find a friendly bunch here, dog lovers, comedy too and trivia nights. The beer is excellent. The first time we visited they were serving food and the menu looked amazing but we had other dinner plans. So next time we went intending to eat, but there was no food. So, not sure what is up with the food sitch…but the beer is very good.
Dog Days tasting room 260 4th Street Bremerton WA 98310
After years of home-brewing in three different home locations, brewer Dan and family made the leap to making the beer brewing dream a reality in 2017. Today Crane’s Castle has a beautiful tasting room in East Bremerton they call the Beer Hall…definitely big enough for parties and more. The beer is also very good with a wide selections of changing taps to tempt you. Outdoor seating too and food truck sometimes.
Crane’s Castle Beer Hall 1550 NE Riddell Road Bremerton WA 98311
Truly one of the pioneer microbreweries in Washington State, Silver City has been brewing exceptional beer in Kitsap County since 1996. Its flagship location restaurant (formerly the brewing location as well) is one of Silverdale’s most popular dining spots. Today the production facility is located in Bremerton where they also have a taproom. So two Kitsap choices for you to enjoy one of the mother’s of Washington brewing, Kitsap’s own Silver City.
Silver City Flagship and Restaurant 2799 NW Myhre Road Silverdale WA
Silver City Production Facility and taproom 206 Katy Penman Ave Bremerton WA 98312
Formerly known as Der Blokken and located in Bremerton’s Manette neighborhood, Chaos Bay is undergoing a transformation. Because their new tasting room is under construction, we were not able to visit. Keep your eye on their website (link above) for their new opening announcement.
Chaos Bay Brewing tasting room opening soon at 2901 Perry Avenue Suite 13 Bremerton WA
LOVECRAFT BREWERY
We have to say we were a little confused by our visit to Lovecraft. They were only offering their brewed hard teas as well as a few craft beers by other brewers. It’s unclear if they will be offering their own brewed beers again in the future. So that said…we didn’t taste their beers.
Lovecraft Brewery taproom 275 5th Street Bremerton WA
Silverdale
BREAKING WAVES BREWING
A great location in Old Town Silverdale, Breaking Waves is located in the former location of Cash Brewing. Today the operation is as much a restaurant as a brewery, pumping out exceptionally good burgers, salads and pasta, and on Tuesdays delicious tacos. But the beer is just as good…a wide range of brewed-on-site beers as well as a selection of guest brews and ciders. We will definitely be back for both the beer and the tacos.
Breaking Waves Brewing restaurant and taproom 3388 Northwest Byron Street Silverdale WA
Poulsbo
SLIPPERY PIG
Slippery Pig
Poulsbo is the leader in Kitsap communities for the number of microbreweries, and Slippery Pig was one of the first. They begin brewing in 2010 and opened their current old Poulsbo location in 2014. Slippery Pig promotes local ingredients and family operation (Brewer Dave a 5th generation Poulsbo native) and the result is a consistent and delicious product, with a wide variety of flavors and styles.
Slippery Pig tasting room 18801 Front Street NE, Poulsbo, WA
Opened in 2018, Western Red has an ambitious mission statement “To brew and serve the best craft beers ever made in the Pacific Northwest”. I love entrepreneurs who think big! My visit to Western Red was eye opening. The beer was fabulous and their tasting room just a block from Poulsbo’s main street is perfect, with a fun assortment of old logging implements.
Western Red tasting room 19168 Jensen Way NE Poulsbo WA
Rainy Daze likes to think of themselves as a cult following, and it’s easy to see why. Their beer has a magical mixology quality, delicious no matter which style you grab. Maybe it’s because their brewery and tasting room are in a more humble facility…so they focus more on the beer and less on the hype. I don’t know…but I do know they make a darn good beer.
Also started in 2010, Valholl touts it’s Poulsbo/Little Norway roots with a strong Viking presence in their logo and tasting room. Valholl’s award winning brews are available in the tasting room and to go as well as on tap at many local locations. Valholl is family friendly, with both indoor and outdoor seating just a block from Poulsbo’s main street. Skal!
Valholl Brewing tasting room 18970 3rd Ave NE, Poulsbo WA
We did not visit Echoes because at the moment they are to go only in cans and kegs. They are planning to open a tasting room and we hope to visit them soon.
Echoes To Go Location 19479 Viking Ave NW Poulsbo, WA
Coincidentally, the day we visited Downpour it was…you guessed it…pouring down. Their small but cozy tasting room included little propane heaters at the table…a great idea in the notoriously wet PNW. We enjoyed their beer a great deal, located on the main drag in Kingston not far from the ferry terminal.
Downpour Brewing tasting room 10991 NE State Hwy 104 Kingston WA
Kitsap County’s first microbrewery, Hood Canal Brewing has been operating since 1996 when brewer Don Wyatt (formerly of Thomas Kemper) opened the brewery. The tasting room was opened in 2003 and today still operates in a warehouse-style facility with an added rough addition to accommodate the growing clientele (and need for outdoor seating during Covid.). A true pioneer in the craftbrew craze.
Hood Canal Brewing taproom 26499 Bond Rd NE, Kingston, WA
In 2012 father and son duo Chuck and Russel Everett and partner Rob Frease opened Bainbridge Brewing. From the beginning Bainbridge was about perfecting the classics while embracing new styles and flavors. They must be doing something right because they now have two locations on the island; their Alehouse in downtown Winslow and the brewery and taproom located in Coppertop Park. Brewmaster Russel is a born and raised Bainbridge Island native, proud to be brewing and serving his community.
Bainbridge Brewing production facility and taproom 9415 Coppertop Loop Bainbridge Island WA
Bainbridge Brewing Alehouse 500 Winslow Way East Bainbridge Island WA
Breweries of Kitsap (Plus One)
As we conclude we might mention that there are some great places to drink beer throughout this region that don’t brew their own beer. Zog’s on Fox Island and HopPharm in Gig Harbor both come to mind. But our criteria was to explore places brewing their own label so that is what we did.
Slaughter County Brewing
It took us a couple months to get through all of these….and I think we would return to pretty much all of them if we were in the neighborhood. We look forward to seeing more from some of those who are just getting started, and salute the commitment and efforts that are involved in creating a fine crafted beer. We are lucky to live in a place with such a wide selection of quality, hand-crafted brews by some of the finest brew masters in the nation. Breweries of Kitsap (Plus One). Time to have a pint. Salute.
Help spread the word about these local businesses by sharing this blog post all over the world!
Let us know in the comments if you know of a brewery in our criteria area that we missed.
Revisiting this blog post from last summer, because hey, Covid Cocktails in summer 2021 might make the PanDamit feel a little better. Enjoy this post once again, or for the very first time.
Lockdown is easing, but we still will be finding summer 2020 a bit of a lonely place; no summer concerts, parades, fairs and events. Many weddings postponed, graduations and parties done virtually. How will Fourth of July look? And our favorite restaurants and bars? They just won’t be the same for a while.
Summer 2020 is gonna need some creative energy to pull us through and that is exactly what I have for you here today! I’ve been “researching” (ah-hem drinking daily) for this blog for two weeks and I think I am ready to share my Covid Cocktails for Summer Lockdown 2020. You can thank me later.
The Social Distance
The Social Distance
(AKA Tequila Sunrise) Our version of this delicious and inspiring summer cocktail comes together easily but with rum instead of tequila. Combine 12 oz of orange juice and 3 oz of dark or light rum. Pour a third into one ice filled glass and a third into the second glass and set a third aside. Add two tablespoons of grenadine to the third you set aside and slowly pour over the top of the two glasses. Garnish with lime.
The Quarantini
The Quarantini
(AKA Dilly Dirty Martini) I’m a sucker for a gin dirty martini, but this version tastes like summer using dilly beans and the juice from the dilly beans instead of olive juice. Add 6 oz gin to a martini shaker, 1 oz dilly juice, shake and pour. Garnish with dilly beans and olives.
The Covid Colada
Covid Colada
(AKA Pina Colada) This blended summer treat takes you away to a tropical island, with frozen chunks of pineapple and nutty coconut/almond milk. In a blender combine 4 oz of rum, a cup of frozen pineapple, 4 oz of coconut almond milk and a splash of pineapple juice. Add a cup of ice to the blender. Pour into two glasses and top with a tropical paper umbrella and forget your Covid troubles.
The Fauci Fizz
The Fauci Fizz
(AKA Gin Fizz) Make this one really taste like summer using your favorite herb such as rosemary, basil or mint. Make the simpe syrup on the stove top with half a cup water and half a cup sugar and herb of choice. Let cool then strain. In a martini shaker pour 2 oz of gin, juice of one fresh squeezed lemon, 4 oz of seltzer, one egg white and the strained simple syrup. Shake the hell out of it and get your Covid frustrations out. Pour into a pretty glass and garnish with herbs of choice and lemon wedge.
The Orange Trump Crush
The Orange Trump Crusgh
(AKA Mimosa) More than a mimosa this is an Orange Trump Crush Mimosa!! Mix 1/4 cup of sugar and zest of one orange on a small plate. Use juice of the orange to wet the rim of your glasses then rim the glasses with the orange zest sugar mixture. Fill half the glass with orange flavored seltzer water, add champagne to about an inch from the top and finish with orange juice. Save the rest of the champagne for the next drink.
The Pandemic Penguin
The Pandemic Penguin
(AKA Orange and Lemon Granita) Use the other half a bottle of champagne from The Orange Trump Crush. Pour into a shallow dish. Make a simple syrup of 1 cup water, the zest of one orange and one cup sugar. Let the syrup cool. Add the juice of one orange and the juice of half a lemon to the champagne then mix in the cooled simple syrup. Freeze for three hours, stirring occasionally. Scoop into pretty glasses and enjoy your Pandemic Penguin!
What The Hell Day Is It?
The What The Hell Day Is It?
(AKA a Dark and Stormy) Ginger is healthy right? Boosts your immunity too! All good things during this virus summer! Get a good quality ginger beer 12 oz. In a blender add the ginger beer, one tablespoon of fresh ground ginger (must be fresh), juice of one lime and about 2 cups of ice. Blend. Pour into glasses and then pour a dark rum (about 2 oz per glass) over the top.
The Working From Home
The Working From Home
(AKA Coffee with a kick) Use a French Press to brew a very dark rich coffee. Add 1 oz of good whiskey and 2 oz of almond milk. It will make those zoom meeting way more fun.
The Lemon Lockdown
The Lemons Lockdown
(AKA Blueberry Lemon Margarita) Squeeze one and half lemons or enough for one cup of fresh lemon juice. Add half a cup of water and two tablespoons of sugar. Set aside. On the stove top make a simple syrup of 1/2 cup of sugar, 1/2 cup of water, zest of one lime and 1/2 a cup of blueberries. Let cool and then strain. Use two chilled glasses and rub a fresh lemon on the rim. Dip the rim into a mixture of salt and sugar on a plate. Add ice cubes to about half way up the glass. Pour in 2 oz of tequila into each glass and 1 oz of triple sec into each glass. Add half the fresh lemon juice mixture to each glass and then top with the cooled blueberry simple syrup. Garnish with blueberries and a lemon wedge. Lockdown never tested so good.
Bra? What Bra?
The Bra? What Bra?
(AKA Spicy Bloody Mary) Super simple. Super delicious. Buy premixed Bloody Mary mix. Mix with Vodka. Garnish with Celery stalk, dilly bean, olives…whatever you want. Remove bra before consuming. Unless you haven’t had a bra on for two months.
The Mask-a-rita
The Mask-a-rita
(AKA Pineapple Margarita) Chill two glasses and then rub a quarter of lime around the rim, then dip in salt. To each glass add 2 oz of tequila, 1 oz triple sec, 4 oz of pineapple juice and a squeeze of fresh lime. You can shake it in your martini shaker if you like it a bit frothy. Garnish with a pineapple wedge or lime wedge. You’re gonna need to remove your mask before you can drink it!
Virus Breakfast of Champions
Virus Breakfast of Champions
(AKA Gin & Tonic) Duh. The best summer drink ever so you know I had to add it here. Choose your favorite gin (we usually use less expensive gin like Gordons for this and save the good stuff for the martinis), your favorite tonic (we like Schweppes), lime is mandatory. Over ice pour 2 oz gin, fill glass with tonic, squeeze of lime, garnish with lime. Drink!
My Corona
My Corona
(AKA Beer) Chill. Drink.
So there you have it. My Covid Cocktails for Summer Lockdown 2020. Enjoy a few of these in the months ahead, for some fun and sane entertainment as we navigate our way through Pandemic 2020.
Enjoy this blog from 2020 again or for the very first time.
We are all a bit anxious these days about our health and well-being. Remembering the important recommendations for social distancing, mask wearing and washing your hands A LOT remains super important. But what we choose to eat in our social distanced lives is another important factor in staying healthy. Immunity boosting foods for healthy life is something we should learn to do all the time, not just when the world is fighting a pandemic.
Choosing to add immunity boosting foods to your diet is really easy, without giving up the tasty comfort foods we all are enjoying during these anxious days. Over the past few years I have been working on a diet that is rich in both immunity boosting foods, anti-inflamatory foods and foods that are good for gut health.
Blueberries
I am not a dietitian or a nutritionist, just a lay person who has experimented and found some things that work for me. And maybe they will work for you too!
Gut Health
Last summer we purchased a sauerkraut maker, manufactured by a company called Cultures for Health. Now we eat a few tablespoons of homemade sauerkraut every day. Homemade sauerkraut is full of good bacteria for your gut. Unrefrigerated store-bought sauerkraut has been pasteurized. Pasteurization kills all those good bacteria and so you lose the healthy benefits. You can use this sauerkraut maker for other fermented foods too like pickles, beans, radishes. Eating fermented foods adds good bacteria and enzymes to your gut! And they taste good too.
Here is our fun video on how to make your own!
Now I know you’re gonna want your own fermenter. Here is the one we recommend.
Our daily breakfast nearly every day of the week includes a lot of immunity boosting foods for healthy life. Each morning we eat a bowl full of blueberries (antioxidants, phytoflavinoids & Vitamin C), spinach (fights cardiovascular and chronic disease), almonds or walnuts (packed with fiber, protein, vitamins and minerals) and other fruits like apples, bananas, mango. We mix this with homemade yogurt.
Spinach
The probiotics in yogurt (live cultures) are really good for your health. Yogurt is a great source of low calorie protein, as long as you aren’t eating the sweet and fruity kind. We make our own yogurt very simply in a yogurt maker we bought from a manufacturer called Euro Cuisine, through Cultures for Health. It’s really easy. All you need is a live-culture yogurt starter and milk. We make it once a week at night, and when we wake up in the morning it’s ready to eat.
Yogurt Maker
Eat the Rainbow
The rest of our daily diet includes a variety of immunity boosting foods for healthy life like ginger (free radicals build a defense system), garlic (anti-inflamatory), dark greens and broccoli ( full of good vitamins and anti-oxidant goodness) peppers and citrus (nothing like the Vitamin C in these foods to strengthen your immunity) and apple cider vinegar (used in small quantities is a great anti-oxidant boost).
Citrus
We eat meat including beef and pork, although most of our meat consumption is chicken and fish. We consume so much fish, mostly cold water fish. We try to have salmon, canned sardines and responsibly fished canned tuna regularly, all foods that are rich in omega-3 fatty acids.
Nuts and spices and ginger
Tea Time
Although I am a coffee lover, I often take a cup of herbal tea before bed. I love a ginger tea which helps me sleep as does chamomile, and I’m also fond of peppermint tea as a pick me up in the afternoon. I don’t drink green tea very often, but like the teas I mentioned above, these all are high in immunity boosting anti-oxidants. The world of tea is actually very fascinating…there are entire books written about it and tea is definitely a immunity boosting food for healthy life. For me, just an herbal cup each evening is both delicious, healthy and relaxing.
Herbal Tea
Staying healthy isn’t just about food of course. Finding ways to stay active, get lots of rest, drink lots of water and engage in activities we love during these stressful times are all part of keeping your immunity system thriving despite the stress. It’s okay to have that brownie, or burger too. It’s not about depriving yourself. It’s about making good choices as often as possible, adding immunity boosting foods for healthy life to your diet, the things science knows help our bodies fight back anything from the common cold to an uncontrolled virus. Doing this on a regular basis will make you look and feel better.
Take care of yourself my friends. Choose healthy options and be well.
Enjoy this post, Skin Care at Sixty, from 2020 again or for the very first time.
Being in lockdown, and returning so abruptly from our world travels back to the USA, put me in a position with free time to step back and take a look at myself. Everything that had fully occupied my time over the last four years had come to a complete and unexpected stop.
But this provided an unexpected blessing – an opportunity for me to focus on self care. Something I have been wholly unable to do most of my life; to no one’s fault but my own.
Me last week no makeup.
When we arrived in the USA I found I had a lot of free time on my hands. I began to realize I could use this stay-at-home time to accomplish some self-care things I had so often put on the back burner before. I immediately started a running training program, joined NOOM weight loss (to date have dropped 20 pounds and will be blogging on this later) and set out to focus on revitalizing my aging and neglected skin and focusing on skin care at sixty.
I’ve never been someone to spend a lot of money on beauty. I get my hair and nails done, but shop for myself infrequently and never too extravagantly. Most of my skincare products and makeup generally come from Target. When we travel I go months without wearing makeup and most days only use cleanser and moisturizer with SPF 15.
But here I am with all this free time…free time to get healthy both inside and out. Free time to finally focus on skin care at sixty. Better late than never? Well, you be the judge.
On arriving back home I contacted my friend Susi who is a Mary Kay consultant, because I had heard some good reviews about the MK line called TimeWise Repair. This line of skincare products is specifically designed for women like me, who are looking to repair damage from sun and sea, age and neglect.
I began using these products in early May. I did a video on YouTube at that time, to share the start of my journey. You can see that first video below. In the video I share all the products I began using; 1) TimeWise Repair Foaming Cleanser 2) Indulge Soothing Eye Gel 3) Eye Renewal Cream 4) Vitamin C 5) Lifting Serum 6) TimeWise Repair Retinol Night Cream and TimeWise Repair SPF 30 Day Cream 7) Deep Wrinkle Filler
Here is the first video…and by the way you will notice the 20 pounds heavier in this first video as compared to today…that alone makes my face look healthier.
May 8th video
I spent the next three weeks religiously following the night and day program for Mary Kay’s TimeWise Repair products and I immediately began to feel my skin was moister and generally all-around healthier. Once a week I used two more products in the evening; 8) TimeWise Repair Facial Peel and 9) TimeWise Repair Moisture Renewing Gel Mask.
Here is the second video I did at week three. I REALLY notice in this video the bags under my eyes. At the time of this video I had not yet been diagnosed with a sinus infection…but clearly it was raging and causing me trouble. I kept hoping the Mary Kay eye cream would take care of the bags, not realizing it was something more. Here is the second video.
May 30
So today at week six I am pretty happy about how my skin FEELS as much as how it looks. I also feel like by focusing on this for six weeks I have developed good skin care habits for both morning and night, something I never had before. I would say that the products I feel have been the best for me would be the TimeWise Repair Foaming Cleanser, the Indulge Soothing Eye Gel, the Day Cream, the Night Cream, the Facial Peel and the Gel Mask.
My consultant Susi feels strongly that the serum is one of the best things I can do for my skin. And I feel like the night cream with retinal has contributed greatly to the diminished wrinkles. It’s been nice having Susi at my fingertips for questions…something I can’t get from sales people at Target or the mall. Worth it for me in my busy life.
It’s not pretty, but I’m sharing with you my before shot that was done on the Mary Kay Skin Analyzer App the first week of May, and my After Shot taken this week. Note I’m purposefully not smiling…to really be able to see my problem areas. The skin analyzer is the tool we used to both determine the products that would be best for my skin issues, and to see the results. Here it is. Oi. Embarrassing.
Week one early May
Week Six Mid June
However, I see much improvement in the wrinkles, and am hopeful with continued use it will get better still. Although some of my most prominent wrinkles, like the “11” between my brows haven’t really improved at all, I’m happy to accept those as part of my sixty year journey. I think those are just here to stay.
My final video, posted yesterday, shares a fun time lapse look at my routine to finish off the experiment. Here it is.
So, again realizing I have dropped 20 lbs in six weeks, and started running every day combined with this skin care routine I feel really healthy overall. I see a difference in my skin, especially how it feels and even how my makeup feels on my skin. Here is another before and after shot with my make up on.
BEFORE this is me early March in Israel, make up on
AFTER Me mid June with makeup at home
AND since I am making all this effort, I bought a new hat with a wider brim to protect my skin more than any hat I’ve owned before. Sassy. I am feeling so much healthier over all, I hope all these new habits will stick, and I can continue to improve my skin, weight and activity level in the months and years ahead. Because, you know, I’m fabulous!
Protecting my skin with my new hat
I would love to hear about your self care journey. Comment below or message me anytime.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRejectRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
