Knossos Palace, located on the island of Crete in Greece, is an ancient archaeological site. It holds great historical and cultural significance. Knossos Palace is believed to have been the center of the Minoan civilization for thousands of years. The Minoans are one of the oldest and most advanced civilizations in Europe. Come with me on A Visit to Knossos Palace, Heraklion Crete.
Knossos Palace
British Excavation
Knossos Palace was first excavated in the early 20th century by British archaeologist Sir Arthur Evans. Evans team uncovered a complex of interconnected buildings that showcased the grandeur and sophistication of Minoan architecture.
Knossos Palace
Minoan Architecture
The palace complex covers a vast area. It is made up of multiple levels, courtyards, and rooms that served various functions. The architecture of Knossos Palace is characterized by its intricate layout, colorful frescoes, and advanced engineering techniques. The palace featured large storage areas, workshops and living quarters. Important ceremonial spaces, indicate it was not only a royal residence but also a political, administrative, and religious center.
Throne Room
One of the most iconic features of Knossos Palace is the Grand Staircase. The staircase is adorned with frescoes depicting scenes of religious rituals, daily life, and mythical creatures. The frescoes provide valuable insights into Minoan culture and beliefs. In the central courtyard you will find the “Throne Room”. Here a stone throne is believed to belong to the mythical King Minos.
Archaeological Findings
The archaeological findings at Knossos Palace have shed light on the sophisticated lifestyle of the Minoans. This ancient civilization included skilled artisans, traders, and seafarers. The palace had an extensive network of trade connections with other civilizations in the Mediterranean. For generations the region contributed to the prosperity and cultural exchange of the Minoan society.
Knossos Palace is surrounded by beautiful hills
Heraklion Archeological Museum
A visit to Knossos Palace, Heraklion Crete should include a visit to the Heraklion Archeological Museum. Opened in 1933 it underwent a major renovation between 2006-2013. The museum houses a vast collection of artifacts from Knossos Palace and Crete dating back 5000 years. It is considered one of Europe’s best museums.
Vessels for storage of wine, olive oil
The museum houses thousands of precious artifacts
One of the museum’s most important artifact is this draught – a board game made with gold and precious stones. It clarifies the importance and hierarchy of Knossos Palace
Unknown Tragic Fate
Despite its grandeur and prosperity, Knossos Palace met a tragic fate around 1450 BC. Historians believe it was destroyed by a catastrophic event, possibly an earthquake or invasion. For centuries the ruins of the palace lay buried, only unearthed and reconstructed in the early 20th century. This sparked a renewed interest in Minoan civilization and its enigmatic legacy.
Many frescoes or partial frescoes have been moved from the palace to the museum to preserve and protect them
Today, Knossos Palace stands as a UNESCO World Heritage Site. Visitors marvel at its ancient splendor and explore the mysteries of the Minoan civilization. The site continues to be a source of fascination for archaeologists, historians, and enthusiasts who seek to unravel its secrets. A truly remarkable ancient palace that played an influential role in shaping the course of European history.
A Visit to Knossos Palace, Heraklion Crete
Knossos Palace and Heraklion Archeological Museum tickets can be purchased online or at the gate. Tour guides are available at the entrance of the palace for hire. A self-guided app that provides excellent information is a great option. It’s recommended to plan ahead if visiting during the busy summer season. We visited the first week of April, which is the beginning of the busy season. We purchased our ticket at the gate and there was no line at either Knossos Palace or the museum.
If you need to spend a night or two in Heraklion, we enjoyed the boutique hotel Vespera. Lovely, large room, great breakfast and helpful staff.
Thanks for reading my post A Visit to Knossos Palace, Heraklion Crete. We love it when you pin, comment and share our blog posts. Thank you. See last week’s post Dear Chania and Western Crete.
Dear Chania and Western Crete. What a lovely surprise you have been during our three week visit. I want to apologize for arriving with low expectations. You were so much more than I could have dreamed of. I also want to apologize for all the islands that have come before you…I just didn’t know how wonderful you were. You ticked all the boxes and I know I will be back. Dear Chania and Western Crete, how do I love thee? Well let me count the ways;
1. Crete
Rethymnos Venetian Harbor
Rethymnos
Olive tree outside of Chania estimated to be 3500-5000 years old
Crete, the largest Greek island, known for its rich history, stunning landscapes, and vibrant culture, was infatuating. The home to ancient ruins and significant Minoan archaeological sites as well as beautiful beaches, crystal-clear waters, and picturesque villages nestled in the mountains. Your cuisine is a highlight, featuring fresh seafood, olive oil, and local herbs. The people of Crete are known for their hospitality and traditional music and dance and are so welcoming.
Rethymnos Fort offers spectacular views of the White Mountains and the Mediterranean
2. Chania
Chania (pronounced Han-ya) was a perfect choice for our three week stay. We had two couples joining us from the states for the first week of our stay, so we booked an amazing four bedroom historic stone home about 15 min from the center of Chania. Now we are already discussing staying in this Airbnb again. We rented a car on arrival to be able to thoroughly explore all you have to offer, having a car is recommended. Chania has an airport, and so does Heraklion and you can also arrive on the island via ferry from Athens or other Greek islands.
Our Airbnb
We loved our Airbnb
Even in the cool spring the pool was beautiful
Chania is a charming coastal town, known for its picturesque Venetian harbor, narrow streets, and historic architecture. The town has a rich history, with influences from the Venetians, Ottomans, and Egyptians. Chania offers a mix of cultural attractions, vibrant markets, and beautiful beaches, making it a one of the things we really fell in love with.
Venetian old town in Chania
Chania harbor
Old Town Chania after dark with a full moon
Things We Enjoyed in Chania
On our first day we hired Roussos from Alma de Crete to show us the beautiful city on foot. Our four hour tour also included so much food tastes – we needed no other meals that day. We learned from Roussos the fascinating history, cultural insights and local cuisine. Thank you Roussos, your tour helped us start our love affair with Crete.
Watching filo dough be made by hand
Fabulous local seafood at the market, Chania
Cathedral of Mary in old town Chania
We also did something else special in Chania, we learned to make beautiful mosaic art from famous local artists. I highly recommend this activity when in Chania – perfect for groups, families, kids or just couples like us. Look what we made! Not only did we make a great souvenir we met lovely local people. Learn more about it here, Marinella Mosaic Workshop.
Marinella Mosaic Workshop
A perfect souvenir in the works
All smiles with our Masterpieces
3. History
Dear Chania and Western Crete, your history is fascinating and beautiful. We loved the Venetian feel of Chania and Rethymnos, the historic stone farm houses scattered through out the countryside and mountains, the ancient amphitheater in the hills above Rethymnos. We marveled at your culturally rich monasteries, fortresses and ports.
Rethymnos Harbor
Mosque dome at Rethymnos Fort
Chania Lighthouse after dark
Historic chapel in the middle of nowhere
Crete, your rich history dating back to the Minoan civilization makes you one of the earliest advanced societies in Europe. Who knew? The island has been influenced by various civilizations, including the Mycenaeans, Romans, and Byzantines. You played a significant role in Greek mythology and was a strategic location in ancient times.
Aptera Amphitheater near Chania
Dating to 1537 Gouveneto Monastery is one of the oldest in Greece. A definite place to visit.
4. Hiking
Chania and Western Crete offered excellent hiking opportunities for this outdoor enthusiast. The region features diverse landscapes, including mountains, gorges, and coastal trails. One of the most popular hikes is the Samaria Gorge, a stunning natural wonder that attracts hikers from around the world. We explored the White Mountains, hiked to ancient ruins, and enjoyed panoramic views of the Mediterranean Sea along the way.
Hiking at Falassarna
Goats joined us for a hike in the White Mountains
A beautiful day to hike at the Gouverneto Monastery high about the sea
White Mountains
5. Beaches
Even during the spring, the Mediterranean beaches of Crete are beautiful. We marveled at the turquoise water of the beaches on the coast between Rethymno and Chania. We hiked the rocky cliffs along the beaches of Falassarna. And we swam in the blue ocean and walked on the golden sands of Elafonisi. Come summer we understand your beaches are packed with guests, but our love affair with Crete began with deserted beaches, and crystal clear water.
The beach on a windy day at Falassarna
Gorgeous weather at Elafonisi
Elafonisi known for the pink sand, though it’s not as pink as it once was
6. Oh the Food
Cretan cuisine is a highlight of this island, featuring fresh and flavorful dishes made with local ingredients. Thank you Crete for the olive oil, herbs, and seafood – staples in Cretan cooking. Traditional dishes like dakos (barley rusk salad), lamb with stamnagathi (wild greens), and kalitsounia (sweet cheese pastries) were delicious, reflecting your rich agricultural heritage and Mediterranean flavors. Oh and the wine. Wow.
Outdoor oven at Veerna’s Kitchen Cooking School
Veerna helps us with the dough
Dear Chania and Western Crete we could not get enough of your delicious, fresh and local food. We learned to cook six local dishes with Veerna at Veerna’s Kitchen Cooking School in Chania, one of the highlights of our visit to Crete. Veerna and her family have created an amazing place to gather, learn and enjoy. We highly recommend every visitor to Chania spend time with Veerna learning about Crete cuisine.
Amazing stuffed vegetables at Veerna’s Kitchen Cooking School
Raki with Dakos
Boureki is one of Chania’s regional dishes, very much like Potatoes Au Gratin
Delicious Dining
During our island visit we ate at some remarkable restaurants that I must mention here, creating more memories of our time in Western Crete. We highly recommend all of these;
Carte Postale when visiting the historic monasteries outside of Chania, Carte Postale is a perfect destination for lunch or dinner. With a beautiful view of Chania, the food was remarkable and so was the service.
Braised lamb so tender at Carte Postale
Feta and Wild Greens Salad, Carte Postale
Raki Ba Raki we stumbled upon this place while visiting Rethynomo and what a treat it was. Great food and ambiance too.
Meze Platter at Raki Ba Raki
Marinated Anchovies at Raki Ba Raki
Ntounias Slow Food – farm to table slow food cooked without electricity over wood stoves specializing in Chania regional cuisine. Don’t miss this. We almost missed it because I could never reach them on their website, but eventually called and got someone. Although when we showed up for our reservations I didn’t really think we needed it. They also have vineyard and farm educational tours. We dined on bouriki (see above), roasted goat, eggplant salad, fava beans and their own wine. Service was amazing!
Tamam our guide Roussos recommended this restaurant for authentic food and we went as a group of six and had a spectacular meal. Located in an ancient building in the Venetian area of Chania, it was a perfect mix of delicious, historic and great service too.
Perfect Moussaka at Tamam
Meatballs at Tamam
And Seafood
Salis, right on the beautiful harbor in Old Town Chania, we loved the view, the food and the service was excellent as well. Great wine list too.
Warm brocoli salad was amazing
Local Corbfish was delicious
Argentina Kapenekis about 30 min from Chania is the lovely beach town of Kissamos. We enjoyed a late lunch with waterside view and a wide selection of fresh caught fish and lovely preparations. If you like seafood this is the place for you.
Spicy Shrimp Saganaki
Beautiful view
Dear Chania and Western Crete
We hope you will welcome us back again with such open arms as you have during our March visit. Thank you for your kind people, and rich and full list of things to keep us busy…but also for quiet days, with filtered sunshine and the sweet smell of lemon blossoms.
View from our Airbnb
Greece – colorful and quaint
How do I love thee? So many ways. I will return. Efcharistó Crete!
Thank you for reading my blog post Dear Chania and Western Crete. We love it when you comment, pin and share our blog posts. Thank you.
Next week I will tell you about our visit to the ancient Knossos Palace in Heraklion Crete. Be sure to come back to read about that.
Despite the title of this post, I had actually visited Athens once before. But that visit, just a few hours tour from a cruise ship, was somewhat of a disaster. So, when I had the opportunity to visit again, 17 years later, I was excited. I knew Athens could be fantastic, and I set out with fresh eyes. Over a two and a half day visit, I fell in love with this ancient and remarkable city. Here are my thoughts; Athens for First Timers – A Beautiful City.
Athens for First Timers – A Beautiful City
Seventeen Years Later
Our first time in Athens, we arrived via a cruise ship as part of a Mediterranean cruise. We booked an excursion to the Acropolis during our one day in port. It was a disaster. The bus was awful. The Acropolis was crowded. Our tour guide was boring. Everything about the day was a bust. We were disappointed because my hopes for this city had been so high.
Fast forward 17 years and we are a very different kind of traveler now. Having been around the world, seen ancient sites large and small, we knew we could do this city on our own. We did, and Athens was redeemed in our eyes. So let me tell you what I recommend for Athens for First Timers – A Beautiful City.
2007
2024
Athens For First Timers
We arrived from Barcelona a little late, but the Athens airport was easy to maneuver and we were in a taxi with our luggage within 30 min of landing. Taxi service from the airport to downtown is convenient and cost about 45 Euro. Our driver was friendly and helpful and spoke great English.
We chose to stay at the NLH Kerameikos, a small boutique style hotel centrally located to everything. This hotel is not a high end fancy place, but it was perfect for our needs and our budget and included an excellent breakfast and helpful staff.
Once we checked in we headed out immediately. We had pre-booked entrance tickets to the Acropolis Museum online. We wanted to start with the museum, before we spent time actually visiting the Acropolis. The museum in it’s current configuration was opened in 2009 and provides an excellent overview of the ancient and recent history of the UNESCO World Heritage Acropolis and Parthenon. I highly recommend you do this museum first. We were there in March and it was not crowded at all, but be aware the summer months can be very busy. Definitely book your tickets in advance.
Acropolis Museum
Acropolis Museum
After several hours in the museum we took a leisurely stroll through the Adrianou Pedestrian area back towards our hotel and chose to have dinner al fresco at Kosmikon. Although this area is quite touristy with lots of shops and restaurants, we found the food exceptional and the service excellent. I enjoyed roasted lamb and my husband had a Cretan Pasta with mushrooms. A great start on the delicious cuisine of Greece.
Lamb
Mushroom Pasta
Day Two
We planned to save the Acropolis for our final day, and laid out a plan for day two that included everything else we wanted to see.
It was recommended to us to purchase the Athens Combo Pass for 7 of the archaeological sites in Athens, including the Acropolis. In the off season, which was when we were traveling, the pass can be purchased at the entrance to any one of the 7 sites for 33 Euro per person (more in high season) and you have five days to use the pass. Because we were not sure how busy the sites would be, we headed to one of the less popular sites, Kerameikos, to buy our combo pass first thing in the morning on day two. It was very quiet with very few other visitors. So we purchased the passes and walked right in.
During peak season, you might consider purchasing the Combo Pass online ahead of time, because the rules are different. In peak season you either buy online, or at the ticket entrance to the Acropolis. Once you purchase the ticket at the Acropolis you must enter immediately. Summer is very busy and entry to the Acropolis is by timed-specific entry. Another good reason to travel shoulder season. Be sure to do your research for the time frame you are visiting. Learn more here.
Views from everywhere
Throughout day two we visited five of the 7 sites. We did not make it to Aristotle’s Lyceum so I can’t comment on that. Also, of all the sites, the Kerameikos was my least favorite and also the least well cared for with minimal interpretive information. If you are short on time skip it. Here are the ones we loved;
Ancient Agora
I loved this big and diverse area, a classic example of a Greek assembly, commercial and gathering area. Not fully excavated even today, the Ancient Agora is estimated to have structures as ancient as mid 100’s CE. The impressive Temple of Aphrodite was my favorite.
Temple of Aphrodite
Ancient Agora
Roman Agora
The Roman Agora, estimated to have been built around 10 BC after a promise by Julius Caesar, has still not been fully excavated. The columns here are very impressive. This site is much smaller than the Ancient Agora and very beautiful.
Roman Agora
Roman Agora
Hadrian’s Library
Built in 132 AD by Roman Emperor Hadrian, this typical Roman Forum Architecture includes a high wall and decorative columns surrounding a pool in the middle. Definitely worth a visit.
Hadrian’s Library
Hadrian’s Library
Temple of the Olympian Zeus
This is a former colossal temple at the center of Athens. It was dedicated to “Olympian” Zeus, a name originating from his position as head of the Olympian gods. Construction began in the 6th century BC.
Temple of the Olympian Zeus
Additionally we wandered through the “Plaka”, Athens’ oldest neighborhood now catering to tourists with small restaurants and shops. We enjoyed a coffee and took lots of photos.
At the end of this lovely day we had a delicious Greek dinner at Hermion in their outdoor garden. We enjoyed a wide variety of local favorites such as moussaka, dolmades three ways, and olives.
We headed back to our hotel for a rest just as it started to rain. But we rallied later, raincoats in hand, to go see the Acropolis view after dark. We headed to the rooftop bar very near to our hotel called A is for Athens. While sipping a gin and tonic we marveled at the beauty of the city at night, and the ancient Acropolis. What a place it is.
What a view from A is for Athens Rooftop Bar
Day Three
After all we had seen and learned, we were ready to get up to the mountaintop and the Acropolis. The word Acropolis means high place. I really wanted to see it without the crowds, so we got up early and were in line by 7:45am for the 8:00am opening. There were twenty people already ahead of us in line on this chilly March morning. It was definitely worth getting there early. The photo opportunities with so few people in the morning sun was fabulous.
Parthenon
Acropolis Erechtheion
The history of this place is incredible and I take this paragraph from history.com because it so eloquently sums it up;
The Acropolis of Athens is one of the most famous ancient archaeological sites in the world. Located on a limestone hill high above Athens, Greece, the Acropolis has been inhabited since prehistoric times. Over the centuries, the Acropolis was many things: a home to kings, a citadel, a mythical home of the gods, a religious center and a tourist attraction. It has withstood bombardment, massive earthquakes and vandalism yet still stands as a reminder of the rich history of Greece. Today, it is a cultural UNESCO World Heritage site and home to several temples, the most famous of which is the Parthenon.
Beautiful morning light
The North Entrance
Meet the Evzones
After about two hours of enjoying every aspect of the ancient Acropolis and Parthenon, we headed back down the south side and back out onto the Adrianou Pedestrian Way. The weather had turned quite chilly but we headed to the Parliament building off of Syntagma square to watch the changing of the guard at the Tomb of the Unknown Soldier. The guards are known as the Evzones. They make up a special unit of the Hellenic Army, also known as Tsoliades, who guard the Monument of the Unknown Soldier in front of the Hellenic Parliament and the Presidential Mansion. The monument is a cenotaph created between 1930 and 1932, dedicated to Greek soldiers who were killed during times of war. Changing of the guard happens on the hour daily. Definitely worth a visit to experience their unique march and historic dress.
Evzones Changing of the Guard
Evzones Changing of the Guard
City Bus Tour
By this time on day three the weather had taken a turn and it was very cold and wet. We decided to do a hop on hop off bus tour to get out of the weather and to enjoy a city tour of some of the sights we may have missed. This is something we do occasionally in cities, especially for the audio part and to get the lay of the land. We did not get off the bus, we just stayed on through the entire tour. It is a really good way to orientate and we learned some new things. We also discovered a couple of areas we might want to visit if we every get back to Athens in the future including the National Archeology Museum and the Benaki Art Museum.
Farewell
We ended our third and final day in Athens in the Psirri neighborhood close to our hotel, at the highly rated Bandiera restaurant. Since our day had started early, we were hungry for an early dinner and, despite the chilly day, we enjoyed sitting on the outdoor area under the heat lamps. The food was excellent and so was our server. We enjoyed the most amazing salad as well as fish and lamb.
Bandiera
Lamb at Bandiera
What a wonderful visit we had. Time to head back to our hotel to pack and prepare for our VERY early morning flight to Crete. Farewell Athens. Thanks for showing me how wonderful you can be. Athens for First Timers – A Beautiful City.
Farewell Athens
Thanks for reading this week’s blog post Athens for First Timers – A Beautiful City. See last week’s post Andorra – The Heart of the Pyrenees. Stay tuned as we continue our European travels through Crete, Albania, North Macedonia and Serbia. Thank you!
Andorra, officially known as the Principality of Andorra, is a small landlocked country located in the eastern Pyrenees mountains between France and Spain. With an area of just 468 square kilometers, Andorra is one of the smallest countries in Europe. Despite its size, Andorra boasts a rich history, stunning landscapes, and a unique cultural heritage. Andorra – The Heart of the Pyrenees.
Welcome to Andorra
Third Time’s The Charm
We had considered visiting Andorra on two earlier occasions; before starting the Camino de Santiago and on a previous visit to Barcelona. Both times the logistics just didn’t work. So the third time is the charm. We had a few days to fill before heading to Greece, and a quick visit to Andorra seemed a perfect fit.
Andorra nestled between France and Spain
Mountain Majesty
The country is known for its picturesque mountainous terrain, making it a popular destination for outdoor activities such as skiing, hiking, and mountain biking. Andorra is home to several ski resorts, including Grandvalira and Vallnord, which attract tourists from around the world during the winter months.
Beautiful day for hiking
Hiking in Andorra la Velle
Andorra’s economy is heavily dependent on tourism, with visitors drawn to the country’s scenic beauty, duty-free shopping opportunities, and vibrant cultural festivals. The capital city, Andorra la Vella, is a charming town with a mix of historic architecture and modern amenities. The city is also known for its quaint shops, bustling markets, and delicious local cuisine.
Andorra la Velle
Our Brief Visit
We took the regularly scheduled Andbus from Barcelona which was convenient and comfortable (although I wished for a restroom). The three and a half hour bus ride started at the Barcelona Airport and ended at our hotel for the bargain price of $75 per person roundtrip. We spent three nights at the historic Hotel Pyrenees. The nightly rate in March was $80 for a comfortable room that included an amazing breakfast. If you plan to ski you might want a car, but for our brief visit we knew we could walk everywhere we wanted to go in the capital city of Andorra la Velle.
There is wonderful dining and shopping in Andorra la Velle and we engaged in a little bit of both. I highly recommend two restaurants when visiting that we enjoyed;
Spanish Tapas at Izai
After a long travel day we ended up at this amazing restaurant right across the street from our hotel. We were looking for an early dinner, so we were presented the Tapas menu and what an unexpected treasure this place was. Absolutely delicious from tuna sushi to charcuterie. I highly recommend you visit Izai.
Authentic Mexican at Cantinita de la Adelita
We walked past this Mexican restaurant in the morning and the menu looked amazing so we tucked back in later in the afternoon. Spectacular selection of authentic Mexican treats in the heart of Andorra. I highly recommend you visit Cantinita de la Adelita.
Izai tuna sushi
Izai Charcuterie
Amazing guacamole at Cantinita de la Adelita
Tacos at Cantinita de la Adelita
We did a lovely hike on a sunny but chilly morning on the Rec de Sola trail above town, giving us views back across the valley. We walked through the town and did a bit of shopping. Then we took some time to visit the Church of Santa Coloma is one of the oldest in Andorra. Dating to the pre-Romanesque period, it was built between the 8th and 9th centuries and has a rectangular nave and quadrangular apse. Its current appearance comes from the refurbishment carried out during the 12th century, when the four-storey Lombard-style circular bell tower was added. It is one of the most photographed places in Andorra.
Church of Santa Coloma
Pedestrian shopping area
A River Runs Through It – the Gran Vilira
Caldea Spa
On our final day in Andorra la Velle we spent several hours at the famous Caldea Thermal Spa. Many people come to Andorra la Velle just to experience this state of the art and beautiful facility. We bought tickets that included dinner at Blu Restaurant, and for $18 we were amazed how good it was. Then we headed to enjoy all of the pools, spas, ice baths and saunas. Caldea also offers classes and massage and much more. It’s an absolute must when in Andorra la Velle.
Dinner at Blu Restaurant Caldea
Dessert with a view
Caldea Spa
Enjoying the grapefruit pool, just one of many options
The Heart of the Pyrenees
Despite its small size, Andorra has a unique political system known as a diarchy, with the President of France and the Bishop of Urgell in Spain serving as co-princes of the country. Andorra is also known for its low taxes and high standard of living, making it an attractive destination for expatriates and retirees.
Overall, Andorra is a hidden gem in the heart of the Pyrenees, offering visitors a perfect blend of natural beauty, cultural heritage, and outdoor adventure opportunities.
The Gran Vilira runs through Andorra.
Thank you for reading my post Andorra – The Heart of the Pyrenees. See last week’s post When in Rome and stay turned for more upcoming Europe posts as we head next to the Mediterranean.
We spent three days in Rome in March. We visited many iconic sites, but today for the purpose of this blog post I am going to talk about the Colosseum. Rome is one of the most beautiful cities in the world…also one of the most visited. Even during our visit in March it was bursting with tourists. Everyone wants to visit one of the great wonders of the world, the Flavian Amphitheater, more commonly called the Colosseum. And so When in Rome…
Flavian Amphitheater, commonly known as the Colosseum
Seventeen Years
It’s been 17 years since I visited Rome…my one and only visit prior to this. Seventeen years ago travel was very different. At that time carrying the “world wide web” in your pocket was just developing. I did not own a smart phone and was still using a DSLR camera. Words I had never uttered included social media, travel influencer and digital nomad. Businesses like Get Your Guide, Trip Advisor, Airbnb and Yelp were on the cusp of changing the way we travel.
October 2007
March 2024
October 2007
Our visit to Rome in 2007 was for four days at the end of a Mediterranean cruise. We walked up to the ticket booth at the Colosseum and purchased a ticket. Then walked into a line that was about a two hour wait. We didn’t actually wait though. We snuck in…yes we did. When in Rome….
Fast Forward to 2024
Today things are very different. Metal detectors, passport checks – high security is everywhere. To avoid the lines, you pay to do a tour. We booked with Get Your Guide a skip-the-line tour that included the underground area of the Colosseum, something I was very interested in seeing and something we did not see on our first visit. Our tour was about 3 and half hours, included an hour and a half with an archaeologist in the underground as well as a walk through the Roman Forum. This tour cost $100. If you are interested in the magnificent history of this UNESCO World Heritage Site, seeing the underground with an archaeologist is a must. It was very much worth the additional cost. By the way, a single entry with out a tour guide is $45. So the tour is twice as much, and so worth it, especially if this is a one time dream vacation visiting Rome.
Looking into the underground area
Standing in the underground area
History in a Nutshell
The Colosseum is an iconic symbol of ancient Rome and a marvel of Roman engineering and architecture. Built in the first century AD under the rule of Emperor Vespasian, the Colosseum is one of the largest and most well-preserved amphitheaters in the world.
Ancient and remarkable
Amazing
This massive structure could hold up to 80,000 spectators and was used for various forms of entertainment, including gladiatorial contests, animal hunts, and mock sea battles. The Colosseum’s design features a complex system of ramps, tunnels, and trapdoors that allowed for the efficient movement of people, animals, and props during events.
Beautiful at night
The exterior of the Colosseum showcases three distinct architectural orders: Doric, Ionic, and Corinthian, reflecting the grandeur and sophistication of Roman architecture. The Colosseum’s elliptical shape and tiered seating provided excellent views for all spectators, creating an immersive and thrilling experience for the audience.
Despite centuries of neglect and damage from earthquakes and stone-robbers, the Colosseum still stands as a testament to the ingenuity and craftsmanship of the ancient Romans.
Popular
Today, the Colosseum is a popular tourist attraction and a UNESCO World Heritage Site, drawing millions of visitors each year to marvel at its grandeur and learn about its fascinating history. Even during our visit in March, and even on a rainy day, there were thousands of people. If you want to visit Rome, I recommend doing it in the shoulder season. Summer can be jam-packed.
Colosseum in the background taken from the Forum
Underground in the Colosseum
When in Rome
The Colosseum serves as a poignant reminder of the power, culture, and entertainment of ancient Rome, symbolizing the enduring legacy of one of the greatest civilizations in history. Everyone should see it once in a lifetime. Be sure to see it after dark too. Magical.
Sicily. Sensory overload. A journey of the senses bursting with color, taste and joy. I couldn’t bring myself to write another itinerary post. I really wanted to share more deeply about this island; a vast, diverse, astounding scene with overpowering pull. Come with me on a Sicily Sensory Journey.
Scopello Tower near our Airbnb
Where Am I
We spent three weeks in Western Sicily. In February. Western Sicily is less traveled than other parts of the island and February is a very low tourism month. I recommend both for this reason. Our senses were treated to a wonderful self guided tour, and we nearly had the place to ourselves. I can’t image trying to enjoy this place in July with thousands of other people. February and March were perfect for a Sicily Sensory Journey.
Western Sicily
Sights and Colors
Green is not what I was expecting. But in February green is the color. Green, blue and gold. Come August the island will be brown and dangerously dry. In fact in the past few years climate change has increased the frequency of devastating wildfires. But in February and March it’s lush. The mountains look like they are blanketed in green velvet. The fields are full of glossy green trees laden with yellow lemons and oranges. Silvery green olive trees cover miles and miles of the island. The Mediterranean sea tempts you with it’s turquoise shimmer, but it’s too chilly this time of year. Enjoy watching it crash into the gray and white rocky coast.
Green in Scopello
Blue and White near Agrigento
Green and Blue Scopello
Green Scopello
Golden ruins from ancient civilizations create a contrast to all the green…the surprising history of this island going back thousands of years is still present and accessible in dozens of preserved ruins, medieval towns, and ancient settlements. Most all of it built from local alabaster limestone aged to flaxen by sun, rain, wind and years. The stories it holds in its depths fire the imagination.
Golden Ruins
Ancient road Ericce
Golden Shadows at Castelvetrano
Mosaic at Segesta
In the shops, a rainbow of colorful Sicilian ceramics, popular with visitors and locals, shout out in motifs of fruit, vegetables and ancient faces amidst a riot of primary colors.
Sicilian Ceramics in Agrigento
Color punch in Parrini
As February melted into March we were rewarded with wildflowers of every hue; orange, yellow, purple, pink and blue. Their little heads bobbing in the wind in a joyful dance of spring, as if saying welcome. Welcome to our Sicily Sensory Journey.
Apricot blooms Scopello
A riot of orange in Segesta
Cows enjoying spring in Scopello
A burst of color in Agrigento
Sounds
Italian drivers are, in a word, insane. But in February traffic is low and I can only imagine how the sound of vehicles in the summer changes the ambiance. Our little Airbnb near the Northwest corner of Sicily sat over looking the sea on a dirt road at the end of a bluff. Most days we didn’t hear or see another human. Just nature; wind, rain, birds. Occasionally a dog barking off in the distance. The sound of silence. A treat for the senses, when we live our lives in such busy and noisy times.
Palermo
Marsala
Sicily was a lovely place to search out birds, as we walked the peaceful trails and unpopulated towns. From lying in bed in our cozy cottage bedroom to standing on top of windswept mountains we listened to new-to-us birdsong, a part of this little piece of paradise called western Sicily.
European Robin (Merlin App)
European Siren (Merlin App)
Eurasian Kestrel (Merlin App)
Rose Ringed Parakeet (Merlin App)
Tastes and Smells
Close your eyes and breath deep. The smells of Sicily might startle you; fishmonger aroma is surprisingly fresh and salty; any beach, of course smells of the sea but also of something sparkling and clean. The ancient sites smell of earth and secrets. And of course the agriculture smells of citrus, artichoke, new sprung grasses and something deep and peppery. Sicily Sensory Journey. Makes you smile.
Zingaro Nature Reserve
Local Harvest
Ancient Olive Tree
Ancient Church
Of course there is the food and the wine – this is not Italy…it’s Sicily and it’s not exactly the same. Yes you will indulge in pasta and pizza. Sicilian food is always made with the freshest and most in-season ingredients, sourced close to the plate. Home cooks and chefs alike are resolute in their commitment to local and seasonal components. All the many tastes of Sicily are changing with the calendar, creating a sensory dance on your pallet. During our visit we fell hard for the local and seasonal sardines, tuna and squid. We ate olives and citrus everyday. We reveled in local ingredients like pistachio, ricotta, tomatoes and fresh-made pasta from local wheat. Food and culture are so closely entwined in Sicily, and a major ingredient of the Sicily Sensory Journey.
Grilled Vegetables
Wine at Sunset
Fresh Octopus in the market
Coffee and Blue Skies
Sicily Sensory Journey
It’s easy to find hundreds of blog posts and travel articles about what you should do and see when you visit Sicily. And you should absolutely visit Sicily. I know I will visit again. For your planning purposes, let’s consider instead of a whirlwind tour, a slow travel, off-season and sensory tour. It’s the perfect place to find yourself – away from the hustle and bustle, stress and chaos of the world we live in. The colors, the sounds, the smells, and of course the tastes of Sicily. Unforgettable.
Roman Amphitheater Segesta
Local and Fresh
Come for the history, beauty and food. But come for a Sicily Sensory Journey.
Sorprendente! What a surprise Sicily was. I was lucky enough to spend three weeks in Sicily, the island just off the toe of Italy’s boot, during the month of February 2024. It was an interesting time of year to visit – very few tourists and many restaurants closed for the winter. But, as we always do, we found lots to do and spent time Tasting Sicily – Surprising and Delicious.
Olives – A Staple Food Everyday
This beautiful island is really something special. I could easily spend several months here and still not get enough of it. You probably know I love to talk about, write about and EAT local cuisines. So today let me explore with you the cuisine and culture of Sicily in the first of a two part series on Sicily. I think I can tempt your taste buds and entice you to visit this delicious island, the largest in the Mediterranean. Here we go!
Culturally Diverse
I loved this place, its people and its food. Every local we had the chance to talk with referred to themselves as Sicilian, not Italian. There is a very strong sense of cultural identity here, and the people embrace their unique history. You see it in the agriculture, architecture, art, history and most definitely in the food.
This beautiful platter of traditional Sicilian foods we enjoyed in Palermo
History
From the day we arrived we felt the difference between Sicily and Italy. Sicily felt more like Malta to us than like Italy. It felt a bit like Morocco. It also felt like Cyprus and Greece. Memories of Tunisia came to mind as well as Spain. The language is Italian, but the dialect is different. The people look a little Arabic. It’s a melting pot of thousands of years of the island changing hands.
We came to Sicily expecting Roman history and Italian food but found so very much more. And thanks to this incredibly diverse cultural history, Sicily is singular in its identity. Although part of Italy today, it remains, Sicily.
Cefalu port
Embracing Locally Grown
Every gastronomic experience we enjoyed was touted as seasonally produced, and locally sourced. Sicily produces an astonishing array of foodstuff. Local cooks and restaurants alike choose the island-grown always…and often just do without if it can’t be sourced from Sicily. Seasonal favorites like cherries or sardines figure heavily in dishes produced at particular times of the year. The locally produced list is long, and I can’t even begin to mention all the ingredients that are grown and originate on the island. But here are just some of the most delicious island produced foods we reaped;
From the Fields
Citrus – everywhere we looked, including in our own front yard of our Airbnb, there was citrus weighing down the branches of every tree. Winter is harvest time and the oranges and lemons are colorful, juicy and abundant.
Lemons in the grove next to our Airbnb in Western Sicily
Pistachio – first introduced by the Arabs, today Pistachios are considered like “gold” to several local economies, especially the city of Bronte in the province of Catania where much of this lovely nut is cultivated.
Pistachio is part of both savory and sweet dishes throughout the island
Artichoke – Also introduced to the island by the Arabs, we enjoyed artichokes in several dishes, which were everywhere freshly harvested in February.
Artichokes were in season during our late winter visit
Eggplant – another popular winter vegetable finds it’s way into so many delicious dishes. It’s one of my favorite vegetables, under-utilized back home in the USA but definitely loved in Sicily.
Delicious Grilled Eggplant with Zuchinni and Peppers
Capers – the small island of Salina, one of Sicily’s tiny islands, is where most of the delicious capers come from. A perfect briny compliment to so many dishes.
Wild Fennel – I was intrigued on our hikes and walks the abundance wild fennel growing fast and furious in February. This delicious vegetable shows up in many Sicilian dishes and as a garnish too.
Wild Fennel
Almonds – available year around, but the spring pink blooms are a harbinger of the late summer nut.
Wheat – the Romans brought wheat to the island, and in most homes locally-produced flour similar to semolina is used to make fresh pasta and bread. The bread here is truly amazing. Though dried pasta is available in the grocery store like in the USA, home cooks still make the pasta on Sunday. The Trapani area near where we were staying is famous for the egg less Busiati pasta, a curly long pasta made fresh with local flour, oil and water.
Fresh ground wheat made into fine flour was what we used to make the busiati
Couscous – surprising to us, we found couscous a favorite dish available in many restaurants and in grocery stores. The Arabs brought this dish to the island, along with a mix of raisins, pine nuts and spices that have become part of the Sicilian diet.
Couscous with Fish is a Sicilian Favorite
From the Sea
Squid and Octopus – stuffed squid and several octopus dishes enticed us during our visit. There are so many seafood dishes available in restaurants as well as fish mongers sharing the daily catch, you can never go wrong with fresh seafood from the waters that surround Sicily.
Octopus with Potato is a local favorite
Tuna – I’ve eaten a lot of fresh tuna in my life but two memorable restaurant dishes with fresh caught tuna in early March were unbelievable.
Simply prepared fresh tuna was one of the best I have ever eaten at a Cefalu restaurant
Sardines – early spring is the peak of the sardines, and we ate them multiple times including in the famous Sicilian dish pasta con le sarde.
Pasta con le Sarde might be Sicily’s most famous dish
Salt – for centuries the west coast of Sicily has been home to salt harvesting. Similar to many places around the world we have visited, delicious salt from the sea is a staple for Sicily and also an export
Salt Flats near Marsala
Say Cheese
Cheese – there are many locally produced cheeses, my favorite from the island was the abundant and creamy ricotta. But there is more than one ricotta produced on the island, as well as several hard cheeses. You can’t go wrong with any of them. Learn more about Sicilian Cheese here.
Cannolo made with fresh Sicilian Ricotta. This one was orange flavored.
And the Best of All…
Olive Oil – Sicily is dotted with miles and miles of olive trees…many older than most humans. First introduced to the island by the Greeks, families produce their own years-worth supply of olive oil each fall, and larger productions of the ubiquitous liquid goes to market. You can’t cook or eat Sicilian without this golden ingredient.
Wine – did I save the best for last? Wine of course is part of every meal and the grape varieties were crisp and delicious. The Romans brought the grapes to the island, and today vineyards produce about 160 million gallons of wine each year. Some popular new-to-me varietals included Nero de Avola, Grillo and Cattarratto.
Grillo was one of our favorite Sicilian variatals
Tasting Sicily – Surprising and Delicious
One of the best things we did during our three weeks was enjoy a wonderful cooking class with Liliana at the historic farm known as Baglio Florio. Liliana’s organic farm ingredients from Adamobio helped guide us through the amazing local dishes that take their flavors from the island. During our class all the ingredients we used and ate were locally grown and produced – including the amazing wine. If you are coming to Sicily, cooking with Liliana is an absolute must. In addition to cooking classes you can take wine tours with lunch or have events at the beautiful historic farm. Check out her website and her Instagram page.
Cooking class at historic Baglio Florio
Caponata
One dish that will remind any Sicilian of their childhood is caponata. Served cold or room temperature it is an absolute favorite. Both a summer and winter dish, we ate caponata as part of an aperitivo before we even knew what a local specialty it was. Liliana introduced us to it in our cooking class. Caponata is usually made with eggplant (aubergine) but the recipe can be very flexible to available ingredients. In fact since Liliana only uses ingredients from her farm, on this day we replaced the eggplant with apples. This dish is simple and easily made in advance for perfect entertaining. And absolutely delicious. Try this recipe.
Caponata, usually made with eggplant, is a favorite for Sicilians
Stuffed Sun dried Tomatoes
This delicious appetizer also showed up on aperitivo trays. Sun dried tomatoes are a favorite snack plain as well. Usually dried in the summer and stored, the tomatoes can be soaked in water for a few hours to rehydrate and used multiple ways for a powerful flavor punch. Here we made a filling of bread crumbs, garlic, orange rind, mint, water. The filling was placed between two similarly sized halves of tomato then very quickly fried in olive oil. Served at room temperature, I absolutely loved this.
Busiate Trapani (Almond Pesto)
Our visit to Sicily was spent entirely in the western region where this regional dish is a favorite. Trapani is a port town as well as a region, and almonds are a favored local nut. This dish can also be made with pistachios, another Sicilian favorite. Busiate was a new to me pasta, the shape important to the dish. We made the pasta by hand, using a wooden skewer to roll each piece into it’s distinctive shape. The shape holds the pesto sauce perfectly. I will definitely make this locally significant dish again. Try this recipe.
Handmade Busiate Pasta
Almond Pesto was delicious and easy too
Cassatelle
Sicilian’s love the ricotta and this dessert uses the best of local ingredients. This delicious dessert is a favorite of mine because it is not too sweet. The lovely dough can be prepared easily and the filling is made from the delicious local ricotta, a hint of sugar and usually tiny chocolate chips. We fried these in a mixture of vegetable oil and olive oil. Served at room temperature they were the perfect complement to our meal with Liliana. Try this recipe.
Ricotta stuffed Casatelle
So much fun spending these hours at Baglio Florio and we loved all of these delicious and authentic dishes. Liliana kindly invited us to return for dinner or a wine tour but unfortunately we could not make that happen in the days before we left. You must visit Liliana and eat with her when in Sicily. You can’t possibly feel more a part of the local culture than this.
Thank you Liliana
Simple and Loved
Just a couple more dishes I want to mention because these simple peasant foods have continued to be part of the daily staple of Sicilians for generations. You will find these as take and go items just about everywhere you go. Fresh, filling and inexpensive, Sicilians love these daily and delicious lunch fare.
Pane Cunzato
This amazing sandwich is a go to for Sicilians. The ingredients usually are cheese, tomato and anchovy but the most important ingredient is the incredible bread. It is made fresh daily and consumed in great quantities. Try this recipe.
Pane Cunzato
Arancini
Another great food of Sicily is Arancini. Available all over Italy and Sicily, I have eaten arancini in many places around the world, but in Sicily I had some of the best. Made Traditionally with tomato and mozzarella, there are many other flavors as well. Often in Sicily the arancini is shaped like a pointy hat, and is a take and go meal. Learn more here.
Arancini
Sfincione
Wow this dish knocked my socks off. A traditional food of Palermo, we had a delicious version from a bakery in Scopello. A cross between pizza and bruschetta, it is, once again, all about the bread. Makes a perfect light lunch or snack. You must try it when in Sicily. Learn more here.
Sfincione on the right
Consider Sicily
Have you considered visiting Sicily? If not you should. There are many, many reasons to visit but the food, culture and people are hands down the best reasons. You will fall in love with all three. As a visitor you will be embraced by the locals who share their love for their island and it’s unique history through food. Go book a ticket today. Sicily is waiting to feed you.
So delicious
Next week I’ll share with you some of the special feelings I have about this beautiful island. I can’t sing its praises enough. Come back for more next week. Meanwhile…I’m going to go have a glass of Sicilian wine. Molto bene.
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