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Our Favorite Things to do in Panglao/Bohol, Philippines

November 3, 2023

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Location: Panglao/Bohol, Philippines

We spent an entire month relaxing on the island of Panglao in the Philippines, a tiny island connected to the larger island of Bohol by a bridge. We came with few expectations. In fact, after a three week whirlwind of Papua New Guinea and Hong Kong, we were looking for some peace and quiet. We certainly found it, and a whole lot more. Panglao/Bohol is one of the most underrated destinations we have found. We loved it and will be back. Here are some of our favorite things to do in Panglao/Bohol Philippines.

Keeping it Simple

We originally thought we would rent a car for a couple of days to see some sights. But our wonderful Airbnb host suggested we not. He explained how crazy the drivers were, and we had to agree after just a few days of walking around. So instead we hired a private driver on two occasions to spend the day seeing sights. We also went by Tuk Tuk or Tri-Cab to a couple other sites and beaches close to our bungalow. The hired driver was safe and economical. Our host helped us secure a driver rather than going with a tour. Total cost of an entire day for two people was less for a private tour with driver than it would have been for us to go on a group tour on a bus. And we could pick and choose the sights we wanted to see.

Since we were in Panglao/Bohol for four weeks, we had lots of time to enjoy the sites as well as time to just do nothing. We like to do both! I understand most people probably won’t have a whole month, so I’m listing the things we did and how we liked them and you can pick and chose what works for you.

Weather

We spent the month of October, and every day was hot and humid. During the month we saw a couple of cloudy days and a couple of torrential downpours with thunder. Weather changes quickly so be prepared all the time. October is considered the end of the rainy season, with the dry season being December to May, however the high temperature does not fluctuate much throughout the year. It was 87 degrees Fahrenheit pretty much every single day.

So let me tell you our favorite things to do in Panglao/Bohol Philippines;

Wildlife

Our hands-down favorite was visiting the Philippine Tarsier Foundation Sanctuary in Corella on the island of Bohol. If you only do one thing here it must be this. There are other places to see tarsiers on this island but the Philippine Tarsier Foundation is the one that is working to protect, save and conserve these beautiful creatures in their natural habitat for all to enjoy for generations to come.

Our visit included an informative video and then a guided tour into the forest to see up close and personal four Tarsiers who had bedded down for the day. Tarsiers are nocturnal, and because they feel safe, they return to the sanctuary each morning and spend the day. I was smitten by these darling, tiny and highly endangered little beauties. PLEASE don’t visit places that put Tarsiers in cages. These beautiful creatures only survive a very short time if in a cage. Visit the Philippine Tarsier Foundation.

Our second favorite was snorkeling the Napaling Reef with Freedive Academy Panglao. This reef is off the Northwest side of Panglao. This snorkel tour does not involve a boat, instead you are swimming right off shore in a beautiful protected reef. The highlight of this is to swim with millions of sardines…I am not kidding MILLIONS! There’s also many other tropical fish, and amazing coral. It was very cool, the water is clear and clean and our guide took so many great photos and videos for us to take home. Cost was only $20 per person. A must do in Panglao/Bohol Philippines!

Napaling Reef, Panglao

PLEASE NOTE – we chose not to swim with the Whale Sharks because we did not feel this activity was eco-friendly or sustainable for the health and welfare of the whales. We discourage you from doing this activity.

Waterfalls

We made our way to two waterfalls, both on Bohol. The first one is not far from the Chocolate Hills, but is down a long dirt road. Because the road to Pangas Falls is rough, not as many people visit. Our driver managed it and we were thrilled to arrive and find we were the only ones there. The set of small falls create a beautiful pool to swim in. Ropes are provided to pull yourself through what is a pretty strong current. It was a lot of fun and I am so glad we got to do this all by ourselves. Turned out to be one of our favorite things to do in Panglao/Bohol Philippines.

The second falls we went to was much taller. Can Umantad Falls is located a lot farther away from Panglao and it took us about two and a half hours to get there. We did not swim here although we could have and there were lots of visitors enjoying swimming. To get to the falls you have to pay a guy on a motor scooter to take you down the steep hill to the entrance of the falls. I wasn’t expecting that so I had to psych up to get on the back of that scooter. But it was very pretty and I’m glad we visited.

Caves

We visited two caves, one on Panglao close to our Airbnb and one on Bohol, more than two hours drive away. We loved the one on Panglao, but didn’t really love the second one.

On Panglao only about 15 min drive from where we were staying is Hinagdanan Cave. Entrance fee was under $2 and you walk down some dark stairs and then suddenly you are deep in the earth with the most crystal clear beautiful pool of freshwater. Life jackets are available if you need a boost of confidence, but we enjoyed a swim in the cool refreshing pool with the filtered sunlight coming through the top of the cave and the tiny bats flitting around. A definite must visit.

On Bohol, and about two hours from Alona Beach is the Cabagnow Cave Pool. This cave is deep but with a complete open top. You have to go down a steep ladder to enter. We were there right after a big rainstorm and the water was not very pleasant looking. I’ve seen photos where it is not so brown, but the day we visited it wasn’t very appealing. Also the care of the surrounding area is very poor, very muddy and rocky with no facilities, so we really thought we could have left this off our itinerary altogether. Disappointing. We only paid about $1 each so no great loss!

Popular Tourist Sights

There are several other miscellaneous sights scattered about with numerous options for getting to these sights. We did not do all the sights, some of them seeming a bit tacky to us, but here is what we did do;

Cadapdapan Rice Terraces – these beautiful terraced rice fields stretch golden across the landscape on the hill above the Can-Umantad Falls. When we visited rice was in harvest and along the stretch of road throughout the region rice is laid out to dry. Very pretty and worth a stop if you are in the region, easily combined with a visit to the falls. There is also a restaurant here.

Chocolate Hills – these geological formations are fascinating. And although the vantage to view them is very touristy, we are glad we went to learn. Wikipedia says – The Chocolate Hills form a rolling terrain of haycock-shaped hills—mounds of a generally conical and almost symmetrical shape.^[5] Estimated to be from 1,268 to about 1,776 individual mounds, these cone-shaped or dome-shaped hills are actually made of grass-covered limestone. The domes vary in size from 30 to 50 metres (98 to 164 ft) high with the largest being 120 metres (390 ft) in height. One of Bohol’s best known tourist attractions.

Definitely worth a stop on Bohol.

A Few More Sites

Tigbao Bamboo Hanging Bridges – I had seen some photos of these twin bridges that hang over the Sipitan River and I wanted to check it out. So we did. To cross the bridge you pay less than $1, and the view is very pretty. Although the bridges sway, I felt completely safe.

Baclayon Church – historic and beautiful old Catholic Church built in 1727 of local limestone coral blocks, this is a favorite stop on most local tours. There is a museum, but we did not go inside, we just admired the exterior.

Beaches

We visited several tourist beaches during our stay and there are many more we did not visit. The most beautiful beach we thought was Dumaluan. There are many resorts on this stretch of white sand but we visited through a small private park and paid 100 pesos (about $2) for access to the beach for a day. Alona Beach, which was the closest one to our Airbnb, is also the most crowded and home to lots of resorts and departure point for dive boats. The Alona area of Panglao is definitely the tourist base, but it’s also pretty and a nice place to swim.

Dumaluan Beach a beautiful long stretch of white sand

Alona Beach is home to the tourism base on Panglao

Doljo Beach is also nice, but very shallow. Much of the island is surrounded by coral reef and you can walk hundreds of yards in shallow water. Doljo was like this but also beautiful. We spent a couple of hours on Momo Beach, where lots of locals and no tourists were enjoying the white sand. It was very swimable but a bit remote to get to.

Resort Day Use Pass

We discovered how inexpensive it is to visit local resorts on a day use pass and we took advantage on three occasions. All three were amazing and we definitely recommend this if you are staying in a place like our Airbnb that, although it has a pool, is not located near the beach. All passes included food and drink. We recommend the following;

Close to our Airbnb in Dinao

BE Grand Resort – This beautiful resort was about a mile from our Airbnb. There was a gorgeous pool, a lovely manmade sandy beach with stairs down to the ocean. We had one of the best meals we had all month in their restaurant. We paid 1200 pesos (about $22 USD) and that included $15 towards food and drinks. I really appreciated the beautiful and large locker room with showers.

Nightly rate at the beautiful BE Grand mid November starts about $140. This beautiful hotel would easily cost $600 a night in Maui.

Two on Doljo Beach an Easy Tuk Tuk Ride

Modala Resort – We really loved this beautiful beach resort as well. The pool was busy but very nice. A very shallow but long white beach fronts the property. Our lunch here was delicious and the service was great. We paid 950 pesos (about $18 USD) and that included $12 for food and drinks.

Nightly rate for mid November at Modala is around $253 per night.

The Bellevue Resort – not far from Modala Resort is The Bellevue Resort. We liked the pool here but the beach is very shallow. We had a nice relaxing day. Cost was 950 pesos (about $18) with 600 pesos for consumables. Restaurant was more expensive than the other two resorts but the food and service were excellent.

Nightly rate mid November at The Bellevue Resort is around $135 per night.

Clearly if you want the full resort experience but you are on a budget…Panglao is the place to go.

Morning Bloody Mary beach side at The Bellevue Resort

Authentic and delicious lunch at The Bellevue.

Restaurants

We used the tiny kitchen in our Airbnb most days as we usually do to stay on budget. However we did eat out a few times during our month on the island. Here are our favorites;

A Little More Upscale

The Pearl – located in the Linaw Beach Resort walking distance from our Airbnb. Our host recommended we visit and also made a reservation for us so we could sit with our toes in the sand at sunset. The service and view were impeccable. We had a full meal with several drinks and it was only $30. A lovely evening.

BE Grand Resort, The Food Hall – while visiting on a Day Pass to the BE Grand Resort we had what was possibly the best meal during our month. The service was amazing, and the food was on point, beautifully presented and absolutely delicious and authentic.

Our favorite meal in the Philippines at BE Grand

Gerardas Family Restaurant – our Airbnb host recommended this very authentically Filipino family restaurant and we are so glad he did. It was very inexpensive, (huge meal with drinks and desert $25) the service was great and we were able to try several delicious Filipino favorites. Several locations throughout the Bohol area. We enjoyed this place so much we went again on our final night on Panglao.

Halo Halo is a favorite local dessert of evaporated milk shaved ice and fruit at Gerarda’s

Very Casual

The Garden Cafe – my deaf friend Veronica, who used to live on Bohol, recommended this restaurant. It is a restaurant that employs deaf people from Bohol. We liked this concept and wanted to support their cause. We enjoyed our meal especially the lumpia. $28 for a big lunch.

Toto e’ Peppino Pizza and Italiano Restaurant – we went looking for a Taco place we had heard good reviews about, but when we found it closed we ended up at this wonderful little Italian spot. Pizza was authentic and delicious, service was great and as usual…so inexpensive. $18 dollars for pizza, salad and beer.

Garlic n’ Lemon Bistro – this highly rated Alona area restaurant says it’s Thai, but we actually didn’t find much Thai on the menu. However we did find delicious food, giant portions, lovely service and great prices. Our dinner was $25 and we took lots of food home.

The Signature Dish – Garlic Shrimp at Garlic n’ Lemon Bistro

Guitarwoodhouse – We came to the Guitarwoodhouse just because it was a must see. We only had a beer and an appetizer (an authentic Filipino pork dish called sisig), but the Guitarwoodhouse has a full menu, bar and nightly music in a unique setting.

Much More

There is much more to do on this beautiful island, and we think we should come back and visit again. We did not get out to any of the outlying islands but there are multiple options to do this. Diving, snorkeling and free diving are very popular activities and draw the most visitors.

Our Airbnb bungalow was perfect for a long stay, complete with pool, bottled water and a kind and helpful host. We paid with tax and fees $69 per night. Rate varies by season. With a long stay it included a weekly house cleaning. We would definitely stay here again.

How To Get Here

Originally we had booked an Airbnb in Cebu City on the island of Cebu. But that got canceled, and in hindsight we are so grateful it did. Otherwise we would not have ended up on Panglao/Bohol. But we already had a flight to Cebu City from Manila that we couldn’t change. So from Cebu City we took the two hour ferry to Bohol. See it here.

However, there is no reason to go through Cebu. You can fly direct to the newly opened Panglao Airport from Manila. There are also direct flights to Panglao from Korea.

We Will Be Back

We did not meet any other Americans. This surprised us given how popular Vietnam and Thailand are with American travelers, why not here? Likely the Americans here are staying at the resorts or are full-time expats we did not encounter. It’s a very inexpensive place to retire. We only met a couple of Europeans. Most the visitors are Korean, Japanese and Chinese. We thought it was an outstanding destination.

We had the best day snorkeling Napaling Reef

Our Favorite Things to do in Panglao/Bohol Philippines

Thank you for reading our post Our Favorite Things to do in Panglao/Bohol Philippines. We definitely think more people should visit here. It is so inexpensive, and also beautiful. The beaches are clean and the food is good and the people are friendly. It is now the most, budget friendly place we have ever visited since we started our world travels more than seven years ago. It beat out Bulgaria by about $15 per day. You should get here before the secret is out.

Our next stop is Australia for two months…we hope you will continue to follow us on our Grand Adventure.

See last week’s post Cooking Class in Hong Kong with Pots n’ Pans Cooking Studio

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Cooking Class in Hong Kong with Pots n’ Pans Cooking Studio

October 27, 2023

Laureen

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Location: Hong Kong

Y’all know I love to eat. And I love to cook as much as I love to eat. Traveling around the world gives me such great opportunities to learn and eat the best of all the countries and cultures we explore. It’s rare that I don’t love the food in a country we are visiting, and our visit last month to Hong Kong China was one of the best. So let me tell you about our Cooking Class in Hong Kong with Pots n’ Pans Cooking Studio.

See my post My Favorite Cooking Classes Around the World here

Cantonese Cuisine

What is Cantonese cuisine? Focused on fresh ingredients but also relying on many dried ingredients for flavor, Cantonese cuisine is well known in the USA because of so many immigrants. Pork, chicken and beef are common but so is offal, chicken feet, duck tongue, snails and other seafood.

Rice with Sausage was one of the best things we ate while in Hong Kong

There are so many delicious dishes in the Cantonese cuisine from fried rice, beef with noodles, greens in oyster sauce, and so much more. While visiting Hong Kong we really enjoyed rice with Chinese Sausage, Beef with noodles, Rice Noodles, Lo Mein, Wonton Soup, Spare Ribs, Congee and Fried Chicken to name a few.

Pots n’ Pans

I found Pots n’ Pans Cooking Studio through Viator. I’m sure glad I did. This beautiful cooking studio was founded in 2013 and our instructor (owner) Bill spoke perfect English and guided us through a private cooking class. Classes often include a market tour, and you can book private or group tours with Bill. I highly recommend this experience if you are considering visiting Hong Kong. We enjoyed it very much. Be sure to come hungry!

Cooking Class in Hong Kong with Pots n’ Pans Cooking Studio

We arrived at the studio in the Kwun Tong area of Kowloon easily via subway. Bill was very flexible for our arrival time since we were the only ones in this particular class. Bill put together a wonderful course and menu for us that included; Pork Dumplings, Stir Fry French Beans with minced pork, Fried Rice with fermented veg and Sweet and Sour Pork Ribs.

We started by getting the ribs going, because they would take the longest. We browned the ribs then added ingredients for the ribs to slowly cook in a broth of sugar, ginger, vinegar, Xiaoxing wine, and soy sauce. After more than an hour, the ribs were absolutely delicious, fall apart tender and one of the best things I have ever eaten. I will definitely make these at home.

While the meat was slowly braising on the stove top we made dumplings filled with minced pork, ginger and green onions. I’ve made dumplings before. They take some practice, but we did pretty good. We then browned the dumplings on the stove top before adding a mix of water, corn starch cooking wine, oil and soy sauce. These little pillows of goodness were served with a dipping sauce of soy, sugar and chili oil. OMG. Yummy.

We stir fried the rest of the minced pork mixture while parboiling the beautiful French green beans. We tossed all that together with some chicken stock, soy sauce, cooking wine and sugar, let it reduce then serve.

We quickly stir fried the pre-cooked rice, mixing in a delicious ingredient I have never seen before – a fermented greens and olive paste from a jar. It added such a delicious flavor and texture to the fried rice. At the last minute we tossed in some toasted pine nuts.

Bill was so easy to work with. Here we stir fry the rice with fermented vegetables and olives

So Much Food

We sat down to enjoy this amazing feast and we ate until we thought we would explode. And then, we took home a big doggy bag which we enjoyed again the next day back in our Airbnb for dinner. I know I can make all of these dishes back home, or even on the road as we continue our travels. Simple and fresh ingredients, with a touch of Cantonese love. Perfect.

Come to Hong Kong

We loved our week in Hong Kong and expect we will come again. Whether you are here for a week or just a few days, spending a few hours with Bill at Pots n’ Pans Cooking Studio is a must. We would do it again!

Thank you for reading my post Cooking Class in Hong Kong with Pots n’ Pans Cooking Studio. You can try these simple recipes at home yourself…or visit Hong Kong…you won’t be sorry.

Read last week’s post Visiting Hong Kong for the First Time here.

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Asia & Oceania Travel

Visiting Hong Kong for the First Time

October 20, 2023

Laureen

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Oh we have tried to get to Hong Kong twice in the past. And for one reason or another it just never happened. But this year, we made it a priority. I really wanted to see this city, but I was also a little nervous knowing how immense it was. But we went, we saw, we ate and oh what a place. I know we will visit again. Here is my post Visiting Hong Kong for the First Time.

Gigantic

As we drove in after dark (our flight was delayed from Manila), the lights of this city of nearly 8 million seem to go on forever. And not just forever but up…this city is built to touch the sky with literally thousands and thousands of skyscrapers as far as you can see. I was feeling a little intimidated at the mass of it all.

The Big Bus

Luckily we made the right decision to get tickets to The Big Bus, a hop-on -hop-off bus that goes all over the most touristy parts of Hong Kong and Stanley Island. This was a very good decision because it really helped us with the scale of the place and to understand where everything was. Our two day pass allowed us to do both the red line (Hong Kong Island), the green line (out to beautiful Stanley Island) and the Star Ferry that crosses Victoria Harbor from Hong Kong Island to Kowloon. We did all of that. It was great.

On Kowloon we walked the waterfront boardwalk on a spectacular sunny day. We also visited the Ladies Market, the Flower Market and the Bird Market.

Another perk of the Big Bus Ticket was it gave us a round trip ticket to take the funicular tram up to Victoria Peak. We did this on day two and it was another great way to get the lay of the land. The tram takes about ten minutes to get to the top. It’s not a gondola it’s on a track, but it is so steep I couldn’t believe it. At the top you have wonderful views back down to the city. We took a hike around the circular trail at the top and enjoyed that excursion very much.

Harbor Lights

Every evening at 8pm a light show with music commences on the waterfront of Victoria Harbor. It’s a synchronized light show that illuminates buildings on both sides of the harbor. We enjoyed it but it wasn’t nearly as impressive as the show we saw in Shanghai.

Food Tour

We booked ahead of time with With Locals to do a food walking tour. We met our guide Angel in the area called the Dry Fish Street. It was fascinating to walk around and see all the dried fish products for sale as well as many other things like mushrooms, seeds, sausage and plants. The Cantonese cuisine uses these products regularly in daily meals but the street was exceptionally busy getting ready for the upcoming Mid-Autumn Festival.

With Angel we visited a very authentic Dim Sum restaurant that a visitor would never be able to find and we had so many great dishes. I love this style of eating, like tapas or small plates, but you eat until you are full. Next we visited a very ancient temple Man Mo, a quirky local store and a former prison now a museum called The Prison Yard. We tasted a special tea, a delicious beef soup and a lovely bowl of noodles. We ended our tour with a popular sweet called a Pineapple Bun (not actually made of pineapple but shaped like one) and a tea/coffee/milk mixture very popular on a hot day. We highly recommend this tour.

We also did a cooking class, but I’m going to tell you all about that in next week’s blog post. Here is a sneak peek photo. 🙂

Lamma Island

We decided to take a 40 minute ferry to Lamma Island, one of the smaller islands in this region of islands. Lamma has no cars, and is home to a large fishing fleet. There are two paved trails to circumnavigate the island. We walked from the small town of Yung Shue Wan where the ferry let us off to the even smaller fishing town of Sok Kwu Wan where we caught another ferry. The ferry ride itself was a lovely way to see the area but we were so glad we took the time to visit this tiny island. Such a change from past-paced Hong Kong. I think it would be an attractive place to live and commute into the city – giving you time away from the hustle and bustle.

Hong Kong Palace Museum

Hong Kong is home to a handful of museums, and at the recommendation of our cooking class instructor we visited the Hong Kong Palace Museum to see two special exhibitions. This beautiful museum overlooking the water was so unexpected. We learned a great deal about ancient Chinese history, art and culture. I highly recommend it.

Eating

We were very adventurous in our eating, popping into some tiny places we stumbled on. Dim Sum, noodles, sausage and delicious stir fried greens made me very happy at our meals. We also discovered how popular the Portuguese sweet called Pastel de Nata is and the Mid-Autumn Festival speciality Moon Cake. After a week of the most delicious Cantonese Food we enjoyed an Italian Feast on our final night. Although we highly recommend eating the local food while in Hong Kong you can also find just about any other cuisines of the world.

We loved this simple dish of sausage and rice

Our final night. Cheers Hong Kong and thank you.

Getting Around Hong Kong

Getting around a city of nearly 8 million people might at first glance seem daunting. But let me tell you it was so very simple. Hong Kong is home to an exceptional subway system, an above ground tram(rail) system, a massive bus system and an impressive ferry system. All of these were efficient, clean, on time, easy to figure out and inexpensive.

The old track style tram still very popular with locals

Surprisingly Inexpensive

Maybe because I was thinking about our visits to Tokyo or Singapore I was expecting Hong Kong to be expensive. It was not. All of our restaurant visits were less than $30 for two with drinks, except for our last night where we spent about $120 for an upscale meal. We purchased some breakfast groceries and they were very inexpensive. Transportation was inexpensive and tipping is usually not expected. I did very little shopping but I looked at a couple of ladies clothing stores and I was definitely tempted. Beautiful blouse for $13, a winter coat for $30.

We Did Not See it All

It’s a big place and it was really hot and humid, which wore us out by the end of each day. We wanted to see the Dragon Dance for the Mid-Autumn Festival but it was suffocatingly packed with bodies I couldn’t take it so we decided to forego it.

Next time we will also spend a day on Stanley Island, home to the famous Stanley Island Market. We also will next time visit the giant Buddha on Lantau Island, which is home to a monastery that serves delicious vegetarian food. And finally, we tried to go to a performance at the beautiful performing arts center in Kowloon but we just couldn’t make any of the offerings fit our schedule. Too bad as it looked amazing with symphonies, ballet and much more.

Visting Hong Kong for the First Time

Kowloon side of the Harbor looking at Hong Kong Island

Hong Kong Island side of the Harbor looking at Kowloon

It’s a wonderful city. Friendly, clean, efficient and inexpensive. Everyone speaks English and they are helpful and welcoming. They have some strong opinions about their place in the world and in China, and I loved hearing their input about that. Hong Kong has a long and wonderful history, and I hope the people can continue to be autonomous and flourish. We certainly hope to visit again.

Thanks for reading my post Visiting Hong Kong for the First Time. Come back next week to learn about the cooking class we took in Hong Kong.

See last week’s post Birds of Papua New Guinea.

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Asia & Oceania Travel -- Island Life

Birds of Papua New Guinea

October 13, 2023

Laureen

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Birds of Papua New Guinea: A Paradise for Avian Enthusiasts (most of the photos in this post are from Canva)

PLEASE see Special Note at the bottom of this post about Woodland Park Zoo’s Tree Kangaroo Survival Program

Papua New Guinea, a country located in the southwestern Pacific Ocean, is renowned for its stunning landscapes, rich cultural heritage, and incredible biodiversity. Among its many natural wonders, Papua New Guinea is home to an astonishing array of bird species. It is a paradise for avian enthusiasts and ornithologists alike. My husband and I consider ourselves amateurs, but are nonetheless enthusiastic about spotting and tracking birds in our travels. The birds of Papua New Guinea were fascinating.

So Many Unique Birds

With over 700 recorded bird species, Papua New Guinea boasts one of the highest avian diversities in the world. Its unique geographical location, encompasses both tropical rainforests and highland habitats. This provides a wide range of ecosystems that support a remarkable variety of bird life. From the lowland jungles to the misty mountain peaks, Papua New Guinea offers a birdwatching experience like no other.

Raggiana Bird of Paradise

One of the most iconic bird species found in Papua New Guinea is the Raggiana bird-of-paradise (Paradisaea raggiana). This striking bird, with its vibrant red and yellow plumage and long, elegant tail feathers, is the national bird of Papua New Guinea. The male Raggiana bird-of-paradise performs elaborate courtship displays, showcasing its magnificent plumage and unique dance moves to attract a mate. Witnessing this spectacle in person is an unforgettable experience that highlights the beauty and diversity of Papua New Guinea’s avifauna.

King of Saxony Bird of Paradise

One of the most amazing birds we had the opportunity to see was the King of Saxony Bird of Paradise. Although he stayed very high up in the tree, we spent a long time in a raised “blind” built for bird viewing and watched the display of the King of Saxony’s incredible head feathers.

King of Saxony and his showy head feathers

Watching King of Saxony high in the tree showing off his very long feathers

Victoria Crowned Pigeon

Another fascinating bird species found in Papua New Guinea is the Victoria crowned pigeon (Goura victoria). This large, ground-dwelling bird is known for its regal appearance, with a beautiful blue-gray plumage, a fan-shaped crest, and bright red eyes. The Victoria crowned pigeon is endemic to the island of New Guinea and can be spotted in the lowland rainforests. Its unique appearance and gentle nature make it a favorite among birdwatchers and photographers.

Papuan Lorikeet

One of my favorites we spotted high in the mountains was the beautiful Papuan Lorikeet which we saw at the very end of our birdwatching days. It gave us a brief show and we were so impressed.

Stephanie’s Astrapia

Papua New Guinea is also home to a wide range of bird species that are endemic to the region, meaning they are found nowhere else in the world. These include the stunning Princess Stephanie’s Astrapia (Astrapia stephaniae). This bird-of-paradise species has iridescent green and purple plumage. We got up close and personal with the Astrapia and although the IPhone isn’t great for wildlife photos I did manage a video of this illusive bird. Exploring the remote and untouched habitats of Papua New Guinea allows bird enthusiasts to encounter these unique and rare species up close.

My video capture Stephanie’s Astrapia

Where to View Birds of Papua New Guinea

In addition to its diverse bird life, Papua New Guinea offers a variety of birdwatching opportunities for enthusiasts. The country is home to several national parks and conservation areas, such as Varirata National Park and the Tari Gap, which provide excellent birdwatching trails and observation points. Local guides and birding tours are available to assist visitors in spotting and identifying the numerous bird species found in these areas.

Brown Sickle Bill wasn’t shy and he was fun to watch his unique feeding style

Conservation of Birds of Papua New Guinea

However, it is important to note that Papua New Guinea’s avian paradise faces numerous challenges. Deforestation, habitat loss, and illegal wildlife trade pose significant threats to the country’s bird populations. Conservation efforts, such as the establishment of protected areas and community-based initiatives, are crucial. Efforts that will preserve Papua New Guinea’s unique avifauna for future generations.

Bird watching in Papua New Guinea offers a remarkable diversity of bird species in breathtaking natural settings. From the vibrant Raggiana bird-of-paradise to the regal Victoria crowned pigeon, the country’s avian inhabitants never fail to captivate and inspire. By exploring Birds of Papua New Guinea we not only gain a deeper appreciation for the natural world but also contribute to the conservation of these magnificent creatures. I am so grateful I had this unique opportunity.

SPECIAL NOTE

Because many of my readers are from the greater Seattle area I want to point out something about the Woodland Park Zoo. I often see people criticizing zoos. While this was a valid position in the past, in today’s world it no longer is. Today’s reputable zoos, such as Woodland Park, are NOT animals in the cages. Woodland Park is a conservation organization focused on preserving endangered species of the world and educating humans on their impact to wildlife. Woodland Park is home to a renowned Tree Kangaroo Conservation Program focused on the endangered Matschie’s Tree Kangaroo of Papua New Guinea. Begun in 1996 the program helps the people of PNG understand and protect the Matschies. It also educates on how deforestation and mining can cause extinction.

The program at The Woodland Park Zoo is run by Lisa Dabek, Phd, Program Director and Senior Conservation Scientist. Originally from New York City, Lisa started studying Matschies tree kangaroos in 1987 as part of her graduate studies at the University of Washington.

The Tree Kangaroo Conservation Program (TKCP) is the umbrella name for the partnership between the Woodland Park Zoo’s TKCP and TKCP-PNG, an independent non-governmental organization registered in Papua New Guinea. THIS is why zoos are important.

Do Your Research

Thank you for reading Birds of Papua New Guinea. I hope in your travels you will seek out conservation programs to learn and get up close with local wildlife. These are the opportunities to see wildlife but in a way that is safe for both animals and humans. We have done this in many countries around the world and never engage in unethical tourist -wildlife encounters.

Be sure to read my post from the rest of our experiences in this remarkable country My Adventures in Papua New Guinea.

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Asia & Oceania Travel -- Inspire

My Adventure in Papua New Guinea

October 6, 2023

Laureen

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Location: Papua New Guinea

I spent 12 days in Papua New Guinea in September. Twelve remarkable days. I learned and saw so much…and yet…just scratched the surface of this uniquely fascinating, isolated and diverse culture. I don’t know it all, but here is what I know – My Adventure in Papua New Guinea.

Why Papua New Guinea

It’s taken me a few weeks to finalize this blog post – there was so much to consider. During my visit to PNG many of my followers reached out asking why we had chosen to visit this remote destination. The best way I can answer this question is this; as we have explored the world these past seven years, our thirst to deeply experience new cultures has grown. Seven years ago I could not have found Papua New Guinea on a map. Today, after visiting so many nations (both highly touristed and off the beaten track), I want more. I am not satiated – rather I’m intrigued, engaged, and astounded. The clarity and understanding that comes from travel takes hold of something deep inside. It opens your heart and mind to tolerance and broadens a quest for understanding. And if I am doing anything right, travel gives me an opportunity to share an inclusive understanding of the world.

As we begin to explore lesser-traveled destinations, we find ourselves booking more tours than at anytime before in our travels. Like last spring in Bolivia (see A Very Big Bolivian Adventure here), booking with a reputable company was important for our visit to Papua New Guinea.

Ancient

Relatively little archeological work has been carried out on the island of New Guinea. On the basis of current evidence, it has been postulated that parts of New Guinea were occupied as early as 50,000 years ago. This population is primarily the Melanesian people. The Melanesians are an ancient group who migrated from Asian areas to populate the island now known as New Guinea. (Source Britanica)

This ancient peoples developed into regional tribal structures throughout today’s New Guinea, living off the land and the sea and often warring with each other. Today Papua New Guinea has more than 800 tribal languages – a reflection of the insular tribal system that has endured for tens of thousands of years.

Tribal

Considered one of the world’s most remote and least explored areas, Papua New Guinea remains a mysterious and misunderstood place in the world. A country of some 7 million people, there are anywhere from 350 to 600 distinct tribes depending on which source you reference. Many tribes continue to live in such remote areas they have little contact with the outside world. Parts of the country, particularly in the north, experience tribal warfare even today and are considered too dangerous for visitors.

Missionaries

The earliest missionaries are thought to have arrived on the island in the 1500’s and continue to have a presence among the island people today. Through colonization, de-colonization and eventually independence in 1976, missionaries have provided stable assistance in education and religion for many of the local people. Today much of the population claims to be Christian at some level.

Goroka Festival

The reason we visited Papua New Guinea in September is to attend the annual Goroka Festival, the oldest continuous festival in the nation, and where I took the majority of these photos. The Goroka Festival, always held the weekend of Independence Day, was founded by Australian missionaries in 1957. It was conceived as a way to bring tribes together in a non-violent way and to celebrate the individual differences and diversity of the island nation.

The 2023 Goroka Festival we attended was the largest festival ever held, bringing 157 tribes together from around the country. Many tribes cannot afford to attend the festival annually…so we were thrilled to witness the largest one ever held. Some tribes walk for a week to get to the three-day festival in the mountain town of Goroka (population 19,000).

Black Face Jumping Tribe at the Goroka Festival

VIP Treatment

About three-hundred VIP guest tickets are allowed. This gives access to people like me, to be up close and personal with the various tribes on the festival grounds (a soccer field). We were allowed access to the tribal celebrations from 8am to 2pm on each day, before the gates were open to the general public. Each tribe brings to the event their special form of traditional dress, dance and music. Known as a “sing-sing”, some of the tribes do a “sing-sing” style dance with music while other tribes have a more military style of marching. Still others present a seated “sing-sing”. It was loud, colorful, a bit overwhelming and an absolutely remarkable thing to behold. I felt very grateful to witness something so few outsiders ever get to see.

Some of the most fascinating tribes we found were the Huli Wig Men, the Mossmen of Jiwaka and the jumping Black Face Tribe. Such a fascinating difference between the look and dance styles makes it clear how little interaction the tribes have with each other.

Village Visits

As part of our tour we also had a unique opportunity to visit several villages throughout the country. Our first opportunity was the Asaro Mud Men Eco Lodge village, where, during the Goroka Festival, numerous tribes from the region come together to share with guests music, stories, arts and crafts, food and dance. We spent several hours here getting our first taste of the wide variety of cultures of the Island. The event provided photo opportunities as well as a chance to talk to some of the local people about their crafts and way of life. The fascinating Asaro Mud Men, the cane swallowing Bena Tribe and the Oma Bruglgoma Skeleton Tribe were all fascinating.

After we left the Goroka Festival and drove to the Mount Hagen region, we had another full day of visiting small villages. On this day we visited a small mountain village where they presented two dances and showed how they use a bamboo flute. We visited another village where we learned about ancient tools and beliefs and were greeted by the chief, his wife, mother and grandmother.

Everyday Life

At another small village we saw the local people panning for gold, drying coffee beans and cooking the evening meal. It’s important to note that most villagers today only don the traditional costume and makeup for festivals, ceremonies, special guests, weddings, funerals and holidays. On a day to day basis they will dress in informal work clothing like you see in the photos below.

The Huli Wigmen

And finally my absolute favorite village visit was to the Huli Wigman village. These fascinating people have such a unique custom for the young men in the tribe.

Visting the Huli Wigman Village. The chief in the middle and his son on the right. The chief has a small reed pierced through his nose indicating his status.

The clothes, colors and headdresses are complemented by a dramatic wig worn only by men. Each wig is made from their own hair. The process of making a wig takes 18 months. Young boys are sent to “wig school” to make their wig from their own hair as it grows during the 18 months. Only virgin boys can make the wigs. Sometimes boys and men make several wigs in their lifetime. At first glance it’s hard to tell that the headdress is made from human hair. Some of the head pieces are so intricate and are decorated with feathers and other natural items.

In addition to this amazing cultural ritual, the high pitched musical song the Huli sing while dancing is distinctive and mesmerizing.

They look fierce but they were so nice and welcoming to us

Listen to the high note and remember the head dress is made from hair

Cannibalism

Because I have been asked about cannibalism I must take a moment to answer this question here. It is well documented that a couple of the tribes of Papua New Guinea have practiced cannibalism. But it is not a custom among the majority of tribes. It is possible it still happens today…our guide told us the last documented incident was in 2016. To be clear, cannibalism in Papau New Guinea is not about a source of food…rather it is believed by some tribes that eating the brain of a revered family member or chief or even of an enemy killed in warfare will give the person strength and special powers.

But the truth was that the few tribes practicing cannibalism begun to experience serious deadly disease that was annihilating their tribes. Sometimes called “laughing disease” those who ate the dead bodies usually were dead themselves within a year.

The practice is illegal and education efforts have been made to help the tribes understand how dangerous it is. Learn more about it here.

How to Visit Papua New Guinea

My Adventure in Papua New Guinea was remarkable. Writing this blog post has been difficult, because this experience was difficult, but also incredibly rewarding. The opportunity to visit one of the most remote and unexplored places in the world was such a gift. I have no regrets.

That said, this is not a place for everyone. It’s hard to be here. Accommodations are basic to say the least. It’s hot. But also cold and wet (we went as high as 9000 feet in elevation). Infrastructure is poor. Flights are often canceled or delayed…roads are truly awful in certain places. There are bugs and snakes. And the food is bland, starchy and usually poorly seasoned and served lukewarm. But I felt safe and everyone we met was friendly and welcoming. The people are somewhat shy, soft-spoken and as interested in us as we were in them. They are extremely patriotic.

Moon Mountain Lodge was at 5000 foot elevation

You need a guide to see this country and many guiding services are available. We chose to do a group tour with a company called Indigo Safaries-The Best of Papua New Guinea Tours. This company does the annual Goroka Festival as well as takes guests to the Sepik River region and on diving excursions.

Flying is useful since the infrastructure is poor.

If you are interested in visiting, I highly recommend coming during September and experiencing the Goroka Festival. You won’t ever forget it. But additionally, the country is host to several other tribal festivals through out the year so do your research. Hopefully My Adventure in Papua New Guinea has opened your eyes to this unusual destination.

Everyone was so friendly at the Goroka Festival

My Adventure in Papua New Guinea

Next week I will share with you about the stunning bird life we discovered in Papua New Guinea. A truly phenomenal collection of rare and beautiful birds call New Guinea home. Check back next week for another new post. And watch for lots of new posts in the weeks ahead about Hong Kong and Bohol Philippines.

If you want to see about our upcoming destinations read Year Eight of the Grand Adventure Begins here.

As always, we thank you for engaging in our posts, pinning, sharing, and commenting. Thank you for reading my post My Adventure in Papua New Guinea.

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Asia & Oceania Travel

Korean Spa – Some Like it Hot

March 3, 2023

Laureen

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Location: Korea

As we celebrate our tenth birthday of My Fab Fifties Life, today I re-share one of my favorite blog posts from way back in the beginning…Korean Spa – Some Like it Hot! Enjoy it again or for the very first time. Thanks for helping us celebrate ten years!

I’m discovering the Korean people love to be hot. Setting the temperature in our hotel room lower than 80 * Fahrenheit is nearly impossible. The toilet seat is heated and so are seats in the car.

And they love their hot baths and saunas. And now I do too.

I was a little apprehensive about going into the sauna the first time. Only apprehensive because I’m not used to walking around naked with people I don’t know. This apparently is not a problem for the Koreans. And frankly why it is for Americans I’m not sure. We do obsess a great deal about our bodies. God knows mine is far from perfect. But what is perfect anyway? Wouldn’t it be great if we all just were satisfied with ourselves?

Some Like it Hot

I tried to think like this in the sauna. No one paid any attention to me here. You shower first, then choose between three different pools; hot (44 C), medium (41 C) and cool (21 C). There is also a 95 C dry sauna, a 73 C wet sauna and a sun lamp room in addition to several stations to wash and scrub yourself.

After two days of visiting the spa I decided to tackle the massage and body scrub. I was met by a tiny little lady, the only person in the spa wearing a bathing suit (or perhaps it was her underwear, I’m not exactly sure). She motioned me into the small room adjacent to the spa and encouraged me to get up on the bed face up. She spoke only Korean except for the word “okay” which she used to show me I was following her instructions correctly.

Every Crease and Crevice

She then proceeded to scrub the hell out of my skin. Using what I think was mitts on her hands that were abrasive and using some abrasive concoction she scrubbed and scrubbed and scrubbed. With my eyes closed I had the image of me in my kitchen at home using my Brillo to scrub away baked-on macaroni and cheese. She scrubbed every nook, cranny, crevice and crease of my body, and I mean every crease and crevice – she was very thorough and diligent in her task. For an hour she scrubbed away years of dead skin, old suntans and crud. She even tried to scrub away a few scars. I have a permanent mark on my sternum where my running bra abrades me. She did her best to scrub that sucker away.

I wear a patch on my belly that is hormone replacement therapy. I hadn’t even thought about the patch, but she scrubbed that away too. I have no idea if she knew what it was but I felt it rip off and I laid there mentally calculating how many more I had in my suitcase. Just hoping the loss of one wouldn’t make me come up short before I headed home to my pharmacist.

She scrubbed my armpits and I was wishing I had shaved that morning. She scrubbed my breasts and I opened my eyes to peek and make sure my nipples were still there. She scrubbed my neck, my ears and every toe and finger.

She then soaped me up and I nearly shot right off the plastic covered bed like an oiled pig for being so slippery…she tossed large tubs of hot water all over me and I nearly drowned. And I loved every minute of it.

Okay Okay

“Okay, Okay” she said and sent me off to shower and soak in the pools while she cleaned the room and prepared for my massage.

I returned and she was waiting for me and I laid down again, top up. She rubbed me down, starting with my face with an oil that smelled of the sea, fresh but also of seaweed. She used another implement that was wood and covered with nodules to rub my body head to toe. She occasionally would throw a bucket of hot water on me and then begin again. She covered my face with a hot towel and then I heard her scraping something. It sounded like my kitchen grater…and then the unmistakable smell of fresh cucumber. She grated and grated and then proceeded to artistically cover my entire face with the freshly and finely grated cucumber mash. And suddenly I was hungry and my stomach growled.

While lunch sat on my face she continued my massage. She found the knot in my neck where my massage therapist at home has spent a lot of time and energy. My Korean masseuse was hell-bent on undoing this knot and she worked and worked it. It was both painful and pleasurable. She even massaged my belly, almost as if she was trying to manipulate my liver and kidneys. Oops, and my bladder. I hoped she would avoid that area or else I wasn’t gonna make it through this torture without a potty break.

Finally she removed the salad from my face, lightly washed and dried my face and then it was time for dessert. Yes I said dessert. She drizzled honey all over my face and rubbed and patted it into my skin before saying “Okay okay” and had me roll over to my belly.

Not Done Yet!

And then she started on my backside. During this 30 minutes she made my sciatica feel fabulous and my lower back feel young again. She used a pumice stone on my feet and scraped away the dead skin and calluses. She kneaded my neck further and worked my shoulders and arms.

“Okay okay” and I rolled over again, thinking we must be done, but no. She washed my face again, poured more water all over me and then had me scoot all the way to the top of the table where she proceeded to wash my hair and scrub my scalp. Really, when has your masseuse ever done this?

Finally, after nearly three hours, “Okay okay” and I am done. Off to the showers I was sent.

My day at the Korean spa was not just a body scrub and massage, it was a facial and a hair care and pure ecstasy. My inhibitions are gone forever and I am now a super fan of Korean Spa Life. I will absolutely do this again.

And by the way, three hours and all this only cost me $75. Wow. I’m really starting to enjoy Korea.

All photos in this blog post from Canva.

See last week’s post about Cooking Class in San Juan del Sur, Nicaragua. Next week we will share our final Nicaragua post about amazing San Juan del Sur.

See this week’s top performing post Twelve Things to do on the Island of Roatan.

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Asia & Oceania Travel -- Island Life

Where to Eat on the Island of Mo’orea

French Polynesia, South Pacific

March 4, 2022

Laureen

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Location: Mo'orea, French Polynesia

What a blessing it has been to spend two entire months on the glorious island of Mo’orea in the South Pacific. Mo’orea, French Polynesia, has turned out to be a perfect fit for what we look for in long-term travel destinations; laid back but with enough activity and lots of delicious food. So I hope you saw last week’s blog post Seven Things to do on Mo’orea French Polynesia – and today we present Where to Eat on the Island of Mo’orea.

The Flavors of French Polynesia

A few weeks ago I introduced you to The Flavors of French Polynesia in a blog post as I began to learn and explore this culture and it’s food. Now, two months into our visit we have visited many of the local comfort food spots as well as some finer dining restaurants. For the most part we cooked our own food in our Airbnb, but we ate out about once a week – or sometimes more, as we researched and enjoyed the delicious foods of Mo’orea.

For the purposes of this post I have broken our favorites of where to eat on the island of Mo’orea into two categories; Snack/Roulette/Take Away and Sit Down Table Service. Some of these restaurants straddle these categories and I have mentioned it when they do. There is some incredible food here, the majority focused around seafood. But you can also get a good burger, steak, pizza and pasta as well as Chinese and Japanese. Alas we have not seen a Mexican restaurant.

Tips and Tricks on Where to Eat on the Island of Mo’orea

Many places are only open a few days a week. Most places close after lunch and re-open for dinner. Surprising to us, a lot of restaurants and Snacks closed the entire month of February. Apparently this is vacation month. Do not assume hours on Google, Facebook or even websites are correct. Call to be certain. Most places don’t even have web presence, if they do I have provided a link below or at least a Trip Advisor link. As of this writing, masks are still required indoors and most staff will be masked although it is loosely enforced. Many of the finer dining places will require reservation.

So here is our list of our favorites, from snacks to French Cuisine. Where to eat on the island of Mo’orea.

Snack, Roulette and Take Away

Snack Rotui – we visited Snack Rotui located in Pao Pao originally when we did our food tour with Street Foods of Tahiti. We went back again for lunch. This is the oldest restaurant on the island with outdoor seating but mostly it’s a take-away place. Serving a variety of Asian, French and Polynesian foods.

Kaylakea Moz – one of the best meals we had on the island, this tiny little Roulette (food truck) puts out some incredible, high-quality food. We ate here twice and the tuna was spectacular. Located in Maharepa.

Dimanche Matin – this name means Sunday morning, and indeed this take-away is only open on Sunday morning. It was only about 25 yards down the street from our bungalow, so we picked up a couple things on a couple of Sundays’. The pork (roti and sausage) were excellent as was the Bouchon au Poulet – Chinese dumplings. Located in Teavaro.

Chez Ke’iki – this is one of those places that straddle the categories…is it a food truck? Yes. Is it a sit-down restaurant? Yes. Whatever it is it is delicious, one of the best on the island. During our first few weeks here it was closed, due to the rain. So call before going, but definitely go. Duck, pork, fish, curry it’s all delicious in a beautiful setting. Located in Maharepa.

Magic Mountain Juice – this tiny Snack is at the base of Magic Mountain, a hike we did twice. The nice lady here charges $2 to park and then you can hike up the mountain. On the way back she serves you a free selection of stunning fruit. Both times we also each ordered a fruit smoothie. So delicious after a hot and muggy hike…or anytime. Located in Papeto’ai.

Roulette 64 – this little food truck seems to only be open a few days a week, located at the beach we go to close to our Bungalow called Te’mae. They have a darling little set up with burgers, sandwiches, grilled fish and lots of poke bowl options, which is what I enjoyed. Very reasonably priced.

Allo Pizza – we’ve seen at least five pizza places on the island, but this one is ALWAYS busy so we thought we should check it out. There are some tables, but it is more of Snack than a sit down restaurant and is also great for take-away. Friendly service. We had a honey, goat cheese and bacon pizza that we loved, as well as a tuna and pineapple pizza. The mixed green salad and two beers each rounded out our lunch, which was big enough to cover dinner too for a total of $70. Located in Cooks Bay.

Sit Down Table Service Restaurants

Mo’orea Beach Cafe – one of the more expensive restaurants on the island, but the food was phenomenal. I can say it was one of the best pieces of fish I have ever eaten. Order the Dover Sole. The service was also great and the view can’t be beat. Located in Maharepa.

Snack Mahana – even though this place is called a “snack” it really is a restaurant. It’s all about the seafood here, and we LOVED our food. So glad we went out of our way to this place that is all the way around the other side of the island from where we are staying. My assumption is it started as a “snack” but now has lovely beach side tables with a view. Mahi Mahi and Tuna Tartare were incredible as was watching the black tipped sharks swimming. Located in Tiahura.

Le Lezard Jaune – This highly rated French restaurant is one of those that closes for a month in the winter so the proprietors can take a vacation. So we had to wait until late February to squeeze in a visit. You definitely need a reservation here, and it is so worth it. We had a spectacular meal here. I had Mahi Mahi, my husband had lamb. We shared their version of Poisson Cru which was fantastic and we shared a coconut cake for dessert. Dinner and drinks was about $120. Don’t miss it. Located in Tiahura.

Maheata – this place has tiny little rooms and feels almost like a hostel. But they also have a rustic but lovely restaurant with a waterside view. You can choose to sit on the beach with your toes in the sand or on the covered open air dining room. Lobster was great and affordable. French fries were maybe the best I’ve had ANYWHERE! Located in Pihaena.

Fare La Canadidenne – well I’ve been off burgers BUT we kept hearing this place had great burgers so….and yes they do. Fun little place, very popular, not open every day so be sure to check. We ate lunch there and didn’t need any dinner! Between Teavaro and Maharepa in the tiny neighborhood of Tiaia.

Restaurant Golden Lake Chinese – if it weren’t for all the people who told us we should eat here, we would have driven right by this nondescript building. My husband isn’t a huge fan of Chinese food, but this was certainly one of the best Chinese meals we have had. And huge. We had the signature dish of Roasted Pork with Coconut Milk and two vegetable sides and this fed us for two dinners. Our only complaint was they needed more staff. Located between Teavaro and Temae near the airport.

Coco Beach – if for no other reason make the time to spend half a day at Coco Beach just for the “castaway” feel of it. This unique restaurant on teeny little island surrounded by a gorgeous turquoise lagoon is right out of Swiss Family Robinson. You must CALL for a reservation. They will pick you up in an open air boat and take you to the island. Your table is yours for the entire day. We started with a tropical drink, then went snorkeling, then back to the restaurant for a delicious lunch. It was a fun day. They could have used a few more servers but we had fun. Parking at the boat dock located in Papeto’ai.

Where to Eat on the Island of Mo’orea

We have enjoyed every aspect of our time here, including the wonderful food and restaurants. Everything is fresh and delicious and I should also point out that EVERYONE is helpful and accommodating. Nothing to complain about as we wrap up our two month visit. We highly recommend this destination and welcome your comments and questions.

Thank you for following along…we are headed back to the USA for six weeks before launching another two plus month adventure. No doubt it too will be delicious as we jump around the Caribbean, Northern Africa and the Mediterranean.

Meanwhile, no travel Friday blog for a couple of weeks, but soon I’ll share our upcoming itinerary we have (almost) nailed down for the rest of 2022. Wait for it!

We would love it if you pinned or shared our post Where to Eat on the Island of Mo’orea. Thank you. Ma’uru’uru.

See last week’s post Seven Things to do on Mo’orea French Polynesia.

See this week’s top performing pin Nine Things to do in Tuscan Arizona

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Follow us as we inspire you to live your best life now. We find inspiration in our Retired Midlife through travel and learning new cultures, writing and reading! What inspires you? I am a retired Grey Goddess on the Go, here to empower and inspire you through your Fabulous middle years! We write regular travel posts and book reviews and have been sharing this blog for 12 years!! Join our club and be fabulous too! You can find us on YouTube, Facebook, Instagram and Threads. My Fab Fifties Life!