One of the best books I have read in months. I have been struggling to find a really captivating novel for a while. I found it here in this beautifully written story. Here is my book review of This Tender Land by William Kent Krueger.
Set in Minnesota in 1932, our narrator is a 12-year old boy (nearly thirteen, he keeps telling the reader), finds himself caught up in an adventure of a lifetime. Leaving behind the cruel and corrupt Lincoln Indian School, Odie O’Banion and three other orphans set off to find a new life, and nearly perish in doing so.
Odie (nearly 13, his older brother Albert, Moses ( a mute Sioux boy) and 6-year old Emmy are all searching for something – home. They become a little family as they navigate in a canoe from Lincoln School towards Saint Louis on the Mississippi.
Of course a multitude of dangerous, funny, frightening and surreal adventures ensue…including murder, kidnap, snake bites and near starvation as the four orphans endure great loss and pain, reminiscent of The Grapes of Wrath and Tom Sawyer all in one book.
I enjoyed William Kent Krueger’s Ordinary Grace (see my review), but I loved This Tender Land and think Krueger’s storytelling ability shines bright in this coming of age novel about life in the hard scrabble depression. With a backdrop of the beautiful American Midwest, Krueger brings the reader easily along the adventure and the characters of this novel easily into our hearts.
*****Five stars for This Tender Land by William Kent Krueger
Read last week’s Year End Review 2019-2020
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We continue to look for lovely little getaways close to home that we are calling Sanity Staycations (read about our first Sanity Staycation here). A way to travel when we can’t really travel, due to this inconvenient little virus. On our latest Sanity Staycation we found a Tree House Hideaway in Washington State. Only a couple of hours from home.
I’ve known about Tree House Point for years…but it has never made it into our destination bucket, until now. Boy am I glad we went. Secluded, unique, comfortable and beautiful – living in a tree is incredible – such a surprise. I can’t wait to go back. A tree house hideaway in Washington State tops just about anywhere we have stayed…and that’s saying a lot.
Beginning in 2004 when Pete and Judy Nelson first bought this magnificent forested property on the Raging River just 30 minutes from Seattle, Tree House Point now welcomes visitors from around the world for overnight stays, weddings, retreats and more.
The very first tree house built, Temple of the Blue Moon, (see title image) happens to be the one we stayed in. Apparently the magnificent old growth spruce that supports this tree house was the inspiration for Pete and his crew at Nelson Tree House and Supply. And well, after the completion of Temple of the Blue Moon in 2007, Pete just kept building and today six tree houses (with a seventh on the way) make up this exceptional hidden retreat.
Our Sanity Staycation included more than just hanging out in trees…we went waterfall chasing too. During our visit we hiked in to see Franklin Falls and Twin Falls. Both these falls are a short and easy hike, less than 30 minutes from the tree house. Each hike offers beautiful scenery with minimal elevation gain, and very close to Interstate 90. But beware, because of their easy access they can be very crowded on a summer weekend. Try to visit midweek.
We also visited Snoqualmie Falls and had a spectacular meal overlooking the falls at the world famous Salish Lodge. We have eaten here before and once again were not disappointed. My scallops were sublime and Arne’s pork chop was as tender as butter. Salish offers valet parking for guests, a wonderful list of Washington wines and first class customer service.
Tree House Point room rates vary by season but sleeping in the trees will run close to $400 per night. Usually two night minimum is requested, however, if there is an opening in the calendar for one night you can book. That is what we did, and how we were able to reserve on fairly short notice. And by the way, it was worth every penny.
It’s a special experience, includes a delicious breakfast and the customer service was top notch. If you can, try to visit. I have to agree with the folks at Tree House Point…everyone should “be in a tree”. They make it easy here.
I’ll be sharing more about waterfalls in a blog soon.
A year end review of reading. I did it. I set a goal last July to read 75 books in a year. And I did it, I read 83 books. Nearly all these books I read on Kindle while we were traveling. A couple were on Audible and a few were good old fashioned paperbacks. I enjoy books in all three applications.
Since the start of the pandemic, I’ve found it a bit difficult to stay focused on a book. My mind wanders a lot. But I still was able to meet my goal, and I also wrote one book review blog a week over the past year.
I don’t think I’ll set a goal for next year. I’m just gonna read for the love of reading. We can see a year from now how that turned out.
Reading Wednesday
I love that our Reading Wednesday feature on this blog is one of the most popular things about My Fab Fifties Life. If I can inspire you to get lost in a book, my job is done here. And hopefully a year end review of reading can do just that.
Although I gave five stars to many of the books I read, below is a list of my most favorite of the 83. In fact in the list below are five that I can say are some of the best books I have ever read…and that is saying a lot.
For a year end review of reading I’ve put those five at the top, and then below that the rest are listed randomly. I hope you can find a favorite of your own amongst this list and I thank you for your continuing support of Reading Wednesday and My Fab Fifties Life.
The Immoralists by Chloe Benjamen – if you were told when you were a child the exact day you would die, how might it affect everything about your life? So is the question Benjamen explores in the brilliant and unique novel The Immoralists. I loved this story.
The Alice Network by Kate Quinn – Just after the end of WWII a young, unmarried and pregnant Charlie goes in search of her missing cousin in Europe. Her search will lead her to horror stories of the war and eventually to her true family and friends. I loved this book.
11/22/63 by Stephen King – I never read Stephen King so I was shocked to find that this story became one of my favorite reads ever. Not just about the assassination of JFK on 11/22/63, but an unequaled time travel book about the choices we might consider if we could go back and change history – would we do it and what would the consequences be. I loved this book.
The Testaments – by Margaret Atwood – Atwood’s Handmaid’s Tale continues to rank as one of my favorite books of all time, even after 30 years. So it was with both excitement and trepidation that I waited for the release of the sequel (finally). It was worth the wait. Every bit as compelling and incomparable, even pulling in some subtle nods to the politics of the USA in 2020. I loved this book.
The Book of Longings by Sue Monk Kidd – Kidd’s bold re-telling of the story of Jesus once again shows her chutzpa as a writer, her creative ability and incomparable talent to take the reader on a well-worn journey with an absolutely fascinating new twist. I love Kidd’s work and The Book of Longings did not dissapoint. I loved this book.
It was hard for me to only choose five for the list above. Because there were so many good ones this year. Here are 14 more of the very best from the 83 books I finished this year.
Our summer of healthy eating continues and we have been swimming in delicious wild caught fish from Alaska, thanks to our monthly membership with Wild Alaskan Company. And today I am sharing with a few of my favorite wild caught Alaska white fish recipes
Meanwhile, salmon isn’t the only fish in the sea, and in fact I often prefer a firm white fish when in a restaurant or cooking at home. I am a big fan of halibut, and we order cod in restaurants around the world. Cod has many different names depending where you are including haddock, plaice, scrod, pollock and Gadus. Gadus is the actual name of the genus of this fish.
Recently I discovered that one of my favorite fish, Black Cod, is not cod at all. Black Cod is actually Sable Fish, sometimes called Butterfish.
Confused? Well rest assured these fish, no matter what they are called, can all be delicious as long as you are buying and serving wild caught and not farmed. There is also a difference in taste between Atlantic Cod and Pacific Cod (in my opinion), another reason I am such a fan of fish from Alaska.
Get Your $15 Off Today and Free Recipes Too
As I have enjoyed my monthly delivery from Wild Alaskan Company I have been experimenting with white fish and have five wild caught Alaska white fish recipes to share with you today. I continue my experimenting in my kitchen, so I hope to have more recipes (both white fish and salmon) in the months ahead.
And then start cooking with the wild caught Alaska white fish recipe’s below.
Air Fryer Cod
Serves Two
Two 6 oz Cod fillets
Two Tablespoons Panko, mixed with salt, pepper, garlic powder and a pinch of red chili flakes
After thawing your cod fillets dry them really well with a paper towell and then let them sit out and air dry a bit more. Mix your breading ingredients together and toss the fillets in the panko mix. Preheat your air fryer for about 5 minutes to 375 degrees. Place your fillets in your air fryer basket and cook for ten minutes, turn over and cook another 6-8 minutes until done.
Easy, healthy, delicious.
Cod Tacos
Serves Two
Two 6 oz Cod fillets
I used Air Fryer Cod (above) for our tacos, but you could also fry the breaded cod fillets in oil on the stove top until crispy.
Break the cod apart and make street taco size tacos using four inch round flour or corn tortillas. Offer homemade coleslaw, guacamole, chopped tomatoes, shredded cheese and salsa for a make your own taco feast.
Butter Cod or Halibut
Serves Two
You can use either halibut or cod for this recipe. Thaw two 6 oz pieces of your choice
In cast iron skillet (or other skillet that is ovenproof), brown 4 oz of butter. Place fillets in butter and fry two minutes on each side. Remove from heat and spoon brown butter over fillets, then add juice of one lemon.
Put in pre-heated 350 degree oven for about 5 minutes to finish. Spoon sauce over fish once during cooking.
Baked or BBQ Orange Halibut
Servess Two
Two 6oz Halibut Fillets
2 Tablespoons butter
Zest of one orange
1/2 cup fresh squeezed orange juice
Place Halibut on foil. Smear one tablespoon of butter on each fillet. Sprinkle orange zest on each fillet. Salt and pepper to taste.
Place on cookie sheet for oven (375 preheated) or roll-up side of foil for BBQ leaving top open. Pour half cup of OJ over fillets. Bake or BBQ till flaky.
Miso Glazed Sable Fish
This is possibly my favorite recipe of all time. I had a dish similar to this in a restaurant years ago, and it took me a long time to find a recipe that works. This one definitely works. Sable Fish is da bomb.
Serves 6
Six Sable Fish fillets thawed
Marinade: 1/3 cup white miso (usually in the refridgerated specialty foods section of your market)
1/3 sake
1/3 rice vinegar
1/4 cup brown sugar
Heat the marinade ingredients on the stove top until sugar melts, about five minutes. Let cool. Hold out about a half cup of marinade and pour the rest into a gallon size freezer bag and add your fish fillets. Place in fridge for at least 24 hours and up to 48 hours turning bag occasionally.
Grease a cookie sheet really well and place your fillets on the cookie sheet. Preheat the oven to 400 degrees and bake fish for about 10 minutes. Switch the oven to broil and finish the fish under the broiler another 2-3 minutes. Watch it closely.
Meanwhile in microwave reheat the marinade you held aside.
To serve the Sable Fish place a little bit of the marinade on top, sprinkle with fresh, chopped green onions.
Delicious and beautiful served with black rice and stir fried bok choy.
Chinese Halibut with Noodles
This is a recipe I created based on a dish I had when I was in China. I don’t think the fish I was eating in China was Halibut, but I enjoyed the dish so much I came home and came up with this recipe. Chinese Halibut with Noodles was presented on my YouTube channel as part of our weekly Tasty Tuesday series. See it here. We invite you to follow us on YouTube.
What is a Tasty Tuesday Travel Tour? If you love travel like I do, you are probably feeling a little tense right now. When can we go? Where will be able to go? And when? And where? AND WHEN?
Okay, take a deep breath. We all need to stay safe. I’m doing a few “staycations” around my region, and trying to be patient and wait.
One thing I have started as a way to help me get through this lull in travel is my new series on YouTube called Tasty Tuesday. Each week I’m presenting a new and delicious dish I’ve learned to make on my travels. You can join me every Tuesday and travel around the world with me through food. It’s a Tasty Tuesday Travel Tour! And it’s free!
Follow me on YouTube and let’s travel through our taste buds!!! Here is a link to this week’s TASTY TUESDAY.
Thanks for all your love and support. Be safe my friends and enjoy TASTY TUESDAY TRAVEL TOUR!!
I am a goals driven woman. I have always been this way. It has both positive and negative effects. When I was a career woman, sometimes my drive was perceived in a negative way by those who don’t work in this same manner. I don’t have those people to worry about anymore, and setting specific goals has been paramount in getting me through lockdown and quarantine. I set a self-care goal and gave it my nearly undivided attention. My self-care journey with Noom diet plan, getting healthy inside and out, has been a success. Here is how I did it.
(Please note this blog includes affiliate links with Noom, meaning, at no additional cost to you, I will earn a commission if you click through and join Noom Diet Plan.
As we flew in an empty 787 across the planet during the height of the pandemic, I spent my airplane time trying to imagine what it was going to be like back in the USA. We had been gone for seven months, and stuck in Cyprus for two months. Nothing was the same, and my once highly controlled and organized life had fallen into chaos. If the pandemic has taught me anything it’s that I really am not in control. It’s been a silver-lining lesson.
The only thing I knew for sure was I was going to have a lot of free time on my hands. And so my overly active goal-setting brain began to percolate ideas.
Without too much effort, I had laid out a plan for my personal self-care goals that for the next three months would focus on bringing me back to a healthy, active, confident and inspired Fab Fifties Life.
Becoming a Noomer – My Self-Care Journey with Noom Diet Plan
The Noom Weight Loss program is one I had been hearing about, and I knew several people who had been successful on the program. I debated about spending the money (about $260), telling myself I had the knowledge to lose weight, from all those other weight loss programs I had done over the years. But what I knew down deep in my heart, I needed some motivation and something to keep me accountable. So I signed up and began my self-care journey with Noom diet plan.
Best decision ever.
What is Noom? Well, before I explain it from my perspective, please go back and read the very first sentence in this blog. What does it say?
I am a goals driven woman.
I ask you to read it again, BECAUSE my ability to focus on my goals is why I have been successful on Noom. Because Noom is not going to do it for you. Noom is a tool to ASSIST you in personalized healthy eating plan that should help you lose weight. BUT IT’S HARD WORK. Yes, I said it. Losing weight is hard work. And although Noom is designed to be entertaining, educational, and inspiring, you will only be successful if you set goals and and DO THE WORK – EVERY DAY.
My Goals
I started out my self-care journey with Noom diet plan using the Noom app to determine my weight-loss goals and how fast I thought I could accomplish it. I was very realistic in my goal setting, choosing both specific and achievable goals that included a target weight and work out plans. Knowing how much harder it is to lose weight at sixty than it was twenty years ago, I considered all the factors in my day to day life in search of realistic goals I could set for myself.
The next thing I did was create an action plan. For me this was just in my head but some people might want to write it down. It took me about two weeks to feel I was following my action plan effectively with daily workouts, nutrition study and focusing on well-being and mindfulness through both Noom and other online programs, lessons and videos.
I dropped 12 pounds before I began to share online that I was on Noom. I needed that time to find my rhythm and feel confident. Sharing your goals helps keep you accountable and also helps you find like-minded goal setters who can be part of your support system.
Today, my sharing continues and I am thrilled to have inspired several friends to join Noom and give it a try.
Comparison
Let me compare Noom to Weight Watchers. Now to be fair, I have not done online Weight Watchers but I did successfully lose weight on Weight Watchers many moons ago. I know a lot of people have used Weight Watchers in the past, so I’ll use it here as comparative. Noom is designed very close to how Weight Watchers is laid out. On Noom you are tracking your intake of food every day. On the app the foods will be designated a caloric number (instead of points) and will be put into one of three categories; green, yellow and red. I liked this part very much and here is why;
Watching what I ate each day and learning the caloric count was such an eye opener to me. I was fascinated to learn if I need a little snack I can eat a whole dill pickle for 4 calories, or a granola bar for 180 calories. That’s a no brainer. I also liked seeing the green, yellow, red foods at the end of the day. It helped me to recognize that some red foods (cheese, meat, hummus,nuts, oils) I have been eating more of, so I should cut back on and add more green foods (vegetables, fruit, fish, yogurt). Noom also has a library of recipes on the app, easy and at your fingertips.
Like Weight Watchers, Noom has a community you can get involved in, or if you don’t want to you can blow that part off. There is an online coach who checks in with you and you can ask your coach specific questions. The coach puts out daily challenges and there are daily “stories” to read that cover a wide variety of psychological, physical and science-based information about our bodies, our brains and weight loss. I thought it was well presented.
One major difference between Noom and Weight Watchers is that on Noom they want you to step on the scale EVERY DAY! What? At first I thought that was ridiculous. Back in my Weight Watcher days you weighed in once a week (it was always kinda scary). But on Noom I weigh each morning and log the results on the app along with my food intake and also exercise. And I really learned to LIKE weighing everyday, and watching my body slim down oz by oz. I found it exciting and motivating.
Now for exercise. You aren’t required to exercise, but if you do you can add that to your daily log and then your daily calorie goal will automatically be adjusted. This I think is one of the reasons I was able to lose more than twenty pounds in two months…I was working out a lot. But like I said, you can work out a little or not at all, but your weight loss will be slower and calorie intake more restricted.
Day In The Life
Let me share my day in the life on Noom. Wake up usually around 6am. I always go pee before I step on the scale. Then I make coffee and take it back to bed, where I open the app, record my weight and read the challenges and stories and teachings for the day. As you progress through Noom the daily lessons become more interesting and are filled with science and psychology.
Next I go for my run and then come back for breakfast. Almost every morning I have a bowl filled with fruits, spinach, carrots, nuts, rice or grains and yogurt. I also have a hard boiled egg. It totals about 350 calories.
Then I go about my day. I rarely eat lunch but I’ll have a piece of fruit, or maybe a slice of lunch meat as a snack. Sometimes I might have a pickle, or some carrots. Occasionally if I am really hungry I’ll have some soup. I record this all on the app. I drink water throughout the day and I almost always have a cup of herbal tea in the afternoon. It fills me up and warms me up. Sometimes I have another cup in the evening. Zero calories.
Since we don’t eat lunch, we usually have dinner early around 4-5pm. Dinner is often fish, veg, grains. Sometimes chicken or pork. We eat several different kinds of veg at dinner. I will occasionally have a gin and tonic or a beer but not too often. I record all this on the app. We have eaten out a few times, but with the lockdown I was on Noom for many weeks before eating out was even an option. But when we have eaten out I record it and adjust my exercise or my calorie intake.
After dinner I don’t eat again until about 9am the next morning.
Surprises
I have stopped eating most dairy and have limited my bread. The most surprising thing of all is I have stopped having heartburn. So, I’ve been able to get off the omeprazole heartburn medicine I have been taking every day for YEARS! Because of my heartburn I also used to drink a Coke often when I had indigestion or heartburn. I haven’t had a Coke in three months. Boom.
Recap
So let’s recap. My Lockdown Self-Care Journey has focused on skin care, running, healthy eating and weight loss. I am going to need to stay focused on each of these goals, or lose traction and end up back where I started.
One of Noom’s goal setting tools
I acknowledge that the fact I am retired, I have a lot more free time than many people. But, if you are serious about getting healthy and making yourself your number one priority, then you might choose one or all of these goals I am working on and begin your own Self Care Journey. Your goals will look different than mine. You know what you want. But Noom will only work if you make it a priority. It’s not magic.
I’ve had a few people say to me they don’t have time because of their job. Yes your job takes a lot of time. But what are the other excuses you are using? Boards and committees? Watching television? Projects around the house? There is ALWAYS something…in your goal setting you need to prioritize what it important and maybe weight loss just isn’t important to you. And that’s okay. Just don’t sign up for Noom or any other program and say it didn’t work for you, when the reality is you didn’t make it a priority. Wait until you are ready.
I’m here to help. Ask me questions in the comments or message me privately. Join me on this healthy journey while we wait to find out how our life in post-Covid is going to look. Let’s do all we can to take care of our physical, emotional and mental health as we live through this stressful time.
Courage my friends. Be well.
(Please note this blog includes affiliate links with Noom, meaning, at no additional cost to you, I will earn a commission if you click through and join Noom Diet Plan.
I grew up in the Pacific Northwest in the 1960’s and 70’s. Back in the day, salmon was cheap, local, abundant and taken for granted. Today, salmon is not as abundant in the waters of the Puget Sound. In fact, growing up with fresh salmon, oysters, clams, Dungeness crab and many other stars of the sea right in my backyard, I know now, we took it all for granted. This is how I have falling in love with wild caught Alaska salmon.
Fast forward forty years and as I travel around the world in my nomad life (currently on pause due to that inconvenient little virus), from Malaysia to Spain, I’ve run across some truly remarkable, unique and delicious fish I was never familiar with before. And I’ve also learned that most people around the world are eating farm raised salmon…that disgusting excuse of a fish. It’s why I never order salmon in a restaurant anymore unless it says wild caught Alaska salmon.
Back home in Washington State I don’t buy fish in my grocery store much either, because it is either Atlantic farm raised or thawed from previously frozen – and I’m unclear of how long ago that might have been. Did you know approximately 91% of the seafood that the United States consumes is imported from overseas? A significant portion of that fish is un-sustainably farmed. It is harmful to the environment and unhealthy for humans. Gross.
There used to be a woman in my hometown of Gig Harbor who had a small business selling wild Alaska salmon her husband caught in the summer. But she is no longer operating which led me to go searching for other options.
What a great story this company has. A family run, sustainably fished, environmentally conscious business with an amazing product you can have delivered right to your door. What you say? No joke. And, the customer service is remarkable.
I’ve been a member now for two months and we are eating so healthy having this beautiful fish in my freezer. Wild Alaskan offers monthly membership (cancel anytime), with door to door delivery of your choice of a box of salmon, or white fish, or mixed. I am currently enjoying the mixed which includes coho, sockeye, cod and halibut. I did a special order too of sable fish (often called Black Cod). Wild Alaskan salmon is always frozen soon after it’s caught to lock in that fresh taste. You want it frozen – that’s what makes it taste fresh. Seems weird but it works.
Wild Alaskan has given me an affiliate relationship, which means at no additional cost to you, I will earn a commission if you click through and join the fish club. AND if you use this link you will get $15 off your first order! So please check out the recipes I am providing to you below and place your order for your first box, and get cooking and enjoying unique and sustainable wild caught Alaskan fish – the best in all the world.
Watch for a blog in a couple weeks all about recipes for white fish. Meanwhile enjoy these;
Simply Salmon
Frankly when the fish is this fresh, it really doesn’t need much done to it, and that is why Simply Salmon is one of my favorite preparations, especially in the summer. Easy and delicious
Serves Two
Two 6 oz Fillets Wild Alaskan Salmon thawed and placed on foil
Smear one teaspoon of butter on each
Squeeze juice of one lemon over all
Salt and pepper to taste.
Wrap salmon up in the foil leaving a vent at the top and place on hot BBQ for about five – seven minutes, test it for doneness it may need a few more minutes but be sure not to overcook.
Enjoy.
Smothered Salmon
This recipe works both for the BBQ or the oven and we have served this both summer and winter.
Serves Two
Two 6 oz fillets Wild Alaskan Salmon thawed
Place salmon skin side down on a foil covered cookie sheet if using the oven, or on a large enough piece of foil to put on the BBQ
In a separate bowl mix two tablespoons of mayonnaise, 1 tablespoon of coarse ground dijon mustard and 2 tablespoons of grated parmesan cheese
Smear each piece of salmon with mixture and bake at 350 degrees or BBQ until done.
Squeeze of lemon before serving
Salmon Lox
One of my favorite breakfasts in the world is lox and bagels with cream cheese, until recently when I learned that much of the lox I have been eating is farm raised. So I made up this recipe for my own.
Two 6 oz fillets Wild Alaskan Salmon thawed
Set the salmon on your cutting board and let air-dry for about 20 minutes. Then pour one teaspoon of good gin over each fillet. Let sit for another ten minutes.
Meanwhile in small bowl mix 1.5 tablespoons sugar
1 tablespoon kosher salt
1-2 teaspoons fresh ground pepper, preferably a mix of black, white and red peppercorns (I use my mortar and pestle for this)
1/3 cup fresh chopped dill fronds
Place one salmon fillet skin side down on large piece of cellophane. Top with sugar mixture. Place second piece of salmon on top of it – skin side up – to make a salmon sandwich. Wrap tightly in cellophane, use another piece of cellophane if necessary to seal it.
Place the salmon in a shallow dish such as a pie plate then top with another dish big enough to hold several cans of beans or tomatoes or whatever you have. These will serve as a weight. Place in the refrigerator for 3-4 days, turning once or twice a day and draining the liquid that collects in the dish.
Slice then and Eat!
Salmon Pie
Well, having salmon leftovers is really unusual, but if you find yourself in such a situation, this is an old family recipe from my husband’s side of the family. It was one of my kid’s favorite things when they were growing up.
Serves Four
In the bottom of a deep dish nine inch pie shell layer one cup of cheddar cheese. Take about 2 cups of cooked salmon broken into pieces and toss with 1 tablespoon of flour. Layer the mixture on top of the cheddar cheese.
Chop one bunch of green onions including tops and sauté in two tablespoons of butter. To this mixture and on medium heat add one can cream of mushroom or cream of celery soup, 3/4 cup sour cream, 1 teaspoon dry dill and 1/8 teaspoon white pepper. Cook until combined and bubbly. Remove from heat and stir in two eggs. Pour mixture over the top of the salmon and cheese in the pie shell. Place the pie on a cookie sheet then bake for 30 min in a 325 degree oven. Let sit for 10 minutes before serving. Good both hot or cold.
Smoked Salmon
As part of my weekly TASTY TUESDAY on YouTube, our final recipe is a video, with instructions on how simple and delicious it can be to smoke your own Alaska salmon. You only need salmon, water, salt and brown sugar to create a delicious smoked salmon.
And there you go – my top five salmon preparations, each one made better with wild caught Alaska salmon. I’d love to hear from you if you try any of these recipes! And watch for more great fish recipes coming your way soon.
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