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My Favorite Wildlife Encounters Around the World

June 21, 2024

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I’ve been truly blessed with some astonishing wildlife encounters over the past eight years in our world travels. This past year has been particularly memorable, and I thought it would be good time to pull together a post about My Favorite Wildlife Encounters Around the World. I hope you enjoy it.

My Favorite Wildlife Encounters Around the World

When we started the Grand Adventure Travel Life, I didn’t really set out to discover incredible wildlife. It quickly became apparent however, that fascinating, new-to-us wildlife was going to be a big part of our travels. Wildlife in the jungles, forests and savannas. Birds in the air. Fish and mammals in the sea. Even insects, reptiles and crustaceans became a new fascination for these old folks – always ready to learn something new.

Elephant Family Etosha National Park Namibia

The wildlife encounters listed below are by no means the only ones…but they are some of my favorites. Some of these moments simply took my breath away. Gave me pause. Held me in rapture at nature in all her glory.

Australia

Australia. Oh my God. The land of never ending surprises. Of course there are kangaroos, wallabies and koala. There are also immense collections of bird life, reptiles and bugs. There are so many animals in the wild, and in fact it’s astonishing how many kangaroo get hit by cars. Australia blew our mind – and we are planning to return for our third visit in 2025.

Mama Roo and Joey, Booderee National Park, Australia

Namibia

When we first started talking about Namibia, I wasn’t even sure where it was (just north of South Africa). Our ten day tour in Namibia is still one of our favorite travel experiences. The elephant image below, is in my mind, the best photo I ever took. It was easy though…so much beauty everywhere we turned.

Sunset Elephant, Etosha National Park Namibia

Uganda

To celebrate my 60th birthday we splurged on a Mountain Gorilla Trek in Uganda. Life changing. If you can make this happen once in your life, do it.

Philippines

I’ve told this story before about how when I was a child we had a picture book with a tarsier on the glossy cover. I was terrified of that animal. Seeing it in the wild in Philippines was one of the most amazing things I have ever done. Tiny and harmless, I love these animals so much. We also had one of our best snorkel days in the Philippines…swimming with millions of sardines.

Snorkleing at Ningaloo Reef Panglao Philippines

Madagascar

Our most recent wildlife adventure was a ten-day private tour in Madagascar. I was mostly looking forward to seeing the baobab trees, and was hoping we would see a few lemurs. Oh my goodness. Lemurs and so much more. It was an absolute joy and I am so glad we did this tour.

Fascinating chameleons all over Madagascar

Botswana

Botswana was a quick visit while also visiting Victoria Falls in Zambia/Zimbabwe. But our brief visit afforded us some fabulous wild life encounters including lots of hippopotamus in the Zambezi River.

Curious giraffe, Chobi National Park Botswana

The hippopotamus is one of the most dangerous animals in the world

Papua New Guinea

I did not take this photo (Thank you Canva), but seeing the Bird of Paradise in Papua New Guinea was a dream come true. In fact, we saw several different species of Bird of Paradise, as well as multiple other very special and beautiful birds. Astounding.

Sri Lanka

We loved our visit to Sri Lanka, a country many people overlook. We started our three week visit with a six day tour, that included a visit to Yala National Park. Yala is home to a giant population of Asian Elephants. It was the most elephants in one place I had ever seen. We also had a wonderful up close and personal encounter with a beautiful and camouflaged leopard.

Asian elephant, Yala National Park Sri Lanka

Borneo/Malaysia

I had always wanted to see the Orangutans, and so when we decided to spend a couple of months in Malaysia, I began to research how to spend a few days on the island of Borneo and visit the Sepilok Reserve. We did this four day visit without a tour guide, it was very easy to do. We loved the Sepilok Forest Edge Lodge and the fact we could walk to the Orangatan Reserve. AND seeing the incredible Proboscis Monkeys was an added bonus!

This orangutan just mosied past me on the walkway!

Funny looking and beautiful too – Proboscis Monkey

Costa Rica

Our three week visit to Costa Rica with our dear friends was one of the most memorable trips we have made. Not only did we get to see sloths for the first time, the turtles and bird life was spectacular.

Honduras

We spent six weeks on the island of Roatan Honduras and I would definitely go back. There are several reserves set up on the island to protect and conserve remaining wildlife. I think our favorite moments though were spotting beautiful Red Macaws right near our condo and the giant and docile iguana

The biggest iguana I have ever seen, Roatan Honduras

Iceland

We came for the scenery and the midnight sun, and we were not disappointed. Wildlife was a bonus and our favorite things were the wild reindeer and the beautiful puffins. I did not take this puffin photo (Thank you Canva), we were not this close, but Iceland did not disappoint and I encourage everyone to visit that incredible country.

New Zealand

We loved our seven week visit to New Zealand, although we loved it mostly for the beauty, scenery and hiking. We did not encounter much wildlife on this trip, but at the very end of our visit we stumbled on a biologist tagging Kiwi birds. Kiwi are incredibly shy and are rarely seen by visitors or locals. So to be able to meet this beautiful bird before she was released back into the brush was very special.

Galapagos/Ecuador

Although this trip was before we launched the Grand Adventure, our week touring the Galapagos Islands for my fiftieth birthday is one of our favorite memories of our travel life. Teeming with fascinating animals and bird life, it’s a memorable and once in a lifetime destination. Just go.

Galapagos land Iguana – he smiled at me!

Male Frigate bird showing off, Galapagos

USA

Of course, since I am an American, I have had many opportunities to see wildlife in my own big country. Montana is a favorite, Hawaii too, New England as well as my own great state of Washington where I spend my summers.

Monk Seals are also protected in Hawaii – stay clear

Young Grizzly, Glacier National Park Montana

There is More

There is more…but I think these I’ve listed here remain some of my all time favorites. And I’m not done yet…we have lots more travel in our future, as we explore and show reverence to Mother Nature and the fascinating wildlife of our planet.

My Favorite Wildlife Encounters Around the World

Nature teaches us so much about the fragility of our world, and careful, sustainable travel provides so many opportunities to understand nature better. I have been so incredibly blessed to have had so many amazing up close and personal wildlife experiences – My Favorite Wildlife Encounters Around the World.

See last week’s post A Day Trip to Bratislava Slovakia.

We love it when you comment, pin, and share our blog posts. Thanks and talk to you again soon.

NOTE : With this blog post I end year eight of our Grand Adventure. I will be taking several weeks, possibly a couple months, off from posting new blog material. We have fall travel planned, I’ll be back before that, but in the meantime, I want to be present here in the USA with my family. Thanks for your continued support – I’ll be back…

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Europe Travel

One Day in Bratislava Slovakia

June 14, 2024

Laureen

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Location: Bratislava Slovakia

The tiny medieval town of Bratislava is often a stop on Danube river cruises. It’s an easy town to wander on your own, or take an organized tour. It’s also a very easy day trip from Vienna – which is how we we visited and spent One Day in Bratislava Slovakia.

Day Trip

We visited as a day trip from Vienna, where we had spent a week (Visiting Vienna Austria). There are a couple of options for getting to Bratislava. Twin City Liner is a hydrofoil option, you can book direct or go on a guided tour. The full-day tour leaves from Vienna and gives you several hours to wander Bratislava as well as enjoy the beautiful Danube. This service is only in available in the summer.

Since we were in Vienna in late April, we missed the start of the Twin City Liner season by just a week. So, instead we took a bus. We did Flixbus, with multiple daily round-trip options on a beautiful and comfortable coach for under $20 each. By taking Flixbus, we were on our own in Bratislava to make our own choices. But you can also do a guided tour, leaving from Vienna Opera House using Get Your Guide.

Bratislava

The hour and a half bus ride from Vienna to Bratislava was super easy. We arrived in Bratislava refreshed and ready to walk around. The weather was lovely. We had booked a walking tour at noon, but we had more than an hour to get our bearings. First thing we noticed was so many different gelato stands. Well, 10:30 isn’t too early for gelato! Savoring our treat we walked around the tree-lined pedestrian walkway, admiring the Bratislava Old Town Hviezdoslav Square. This gathering place is home to one of the cities most beautiful buildings, The National Theater, and a statue of Poet Pavol Országh – a famous Slovak.

Walking Tour

Next we wandered through the pedestrian streets lined with shops and restaurants to admire Saint Michael’s Gate. Completed in the 14th century this beautiful medieval gate is the last from the fortified city. Be sure not to miss it.

Now it was time for our walking tour. As always, I promote a walking tour in any and every city we visit. Walking with a local, we were guided to some of the hidden spaces of Bratislava. We started learning about history and culture at the meeting point of Fransiscan Square – home to the 13th century Franciscan Church. Our guide was wonderful with a great grasp on both the old and new of Bratislava. We visited Primates Square where the Parliament is and visited the statue of Saint George.

On our way to the famous Blue Church (mostly famous just because it’s blue) we passed by a former location of another gate to the old city. Next we heard a very interesting account of the Bratislava 1989 student uprisings that would eventually bring down communism. In 1992 Slovakia declared itself a sovereign state from the Czech Republic. Czeckolslovakia became two independent nations.

Danube

We finished our interesting walking tour by walking out onto Stary Most bridge, a recently rebuilt bridge across the Danube for pedestrians, cyclists and trams. From the bridge we enjoyed seeing all the river cruise boats in port and the beautiful view of the castle up on the hill.

River boats passing under Stary Most Bridge

Let’s Eat

The national dish of Slovakia is potato dumplings with sheep’s cheese and bacon. So of course I had to try it. Many places in Bratislava serve traditional dishes, but on the suggestion of our walking tour guide we ended up at Meanto and enjoyed sitting outside on the cobbled street. We had cabbage dumplings as well, fried potatoes and garlic soup. It was a delicious meal.

Bratislava Castle

Our final stop on our day in Bratislava was the castle, standing sentry atop the hill overlooking the city.

There is evidence of a settlement here as far back as the 600-500 BC. Coins have been found from the Moravian Empire but in the 12th century the castle began to change. The towers were added in the 13th century and further renovations occurred in the 15th century. The last large scale reconstruction occurred under the reign of Maria Teresa in the late 1700’s.

But in 1811 a devastating fire took the majority of the ancient building down. It sat in ruins for more than 100 years, until reconstruction began in 1953. Today the castle is home to the Slovak National Museum. The grounds and gardens are a lovely place for families to gather and picnic and it is a must visit when in Bratislava.

The view of the Danube from the Bratislava Castle

Back to Vienna

After a full day trip to Bratislava it was time for our return bus to Vienna. Once again the comfy bus safely returned us, with a very brief stop at the border where a border agent glanced at passports before flagging us on.

One Day in Bratislava Slovakia

I definitely recommend One Day in Bratislava Slovakia and you should do a walking tour to get the most of your visit. It was a wonderful way to see a new city and a new country for me.

Thank you for reading my post One Day in Bratislava Slovakia. Be sure to read last week’s post Mad About Madagascar here. You might also enjoy Visiting Vienna Austria here.

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Africa & The Middle East Travel

Mad About Madagascar

June 7, 2024

Laureen

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Madagascar had long been a bucket list item for me. We had begun researching Madagascar the year before Covid…but of course had to put it on the back burner. I’ve been anxious to get it back in our travel itinerary, and well, let me tell you, it was worth the wait. You may know how much my husband and I love a wildlife and birding adventure. Madagascar really delivered on that front…but in many other ways as well. I am now totally Mad About Madagascar and hope I can impress upon you what an incredible destination it is.

Touring Madagascar

You can do independent travel in Madagascar, but frankly I wouldn’t recommend it. Infrastructure in Madagascar is poor. Roads are long, bumpy and poorly maintained. Having a driver who can expertly and safely maneuver the roads is important. Secondly, the wildlife. Throughout our ten day visit to Madagascar we had two different regional driver/guides and an additional five other site specific guides. The site specific guides played a very important role in the success of our tour. Their expertise in finding wildlife, birds and plants as well as teaching us about the local history, culture and people was immeasurable. Do a tour. You won’t regret it.

There are dozens of tour companies…probably hundreds. We used a company called Fosa and booked a private ten day tour and upgraded our hotels. We also upgraded to add a flight between the long distance of Antananarivo and Morondava…saving us from a full 10 hour day of treacherous driving. Do your research to find the best fit for you.

Mad About Madagascar

Madagascar was so much better than I expected. After our first two days I thought – well we can go home now, it can’t get any better. And yet…it did. It was unexpected at every turn. So let me tell you the highlights of the things we saw, did and experienced. Let me tell you why I am now Mad About Madagascar.

Baobabs

It’s these amazing trees that I wanted to see in Madagascar. I really wasn’t prepared for all the other astonishing things…so that was a bonus. But these amazing Baobab trees were everything I had hoped for. Avenue of the Baobabs, also called Alley of the Baobabs, is not the only place you can enjoy the Baobabs. They are scattered all over the region between Morondava and Kirindy in the south. We first sighted them from the airplane.

Adansonia is a genus made up of eight species of medium-to-large deciduous trees known as baobabs(/ˈbaʊbæb/ or /ˈbeɪoʊbæb/) or adansonias. They are placed in the Malvaceae family, subfamily Bombacoideae. They are native to Madagascar, mainland Africa, and Australia.^[2] The trees have also been introduced to other regions such as Asia.^[3] A genomic and ecological analysis has suggested that the genus is Madagascan in origin. (Wikipedia)

Baobab trees can grow to enormous sizes and carbon dating indicates that they may live to be 3,000 years old. Baobab trees grow as solitary individuals, and are large and distinctive elements of savanna or scrubland vegetation. They grow from 5–25 meters (16–82 feet) tall. An amazing site to see. I think every tour will take you to The Avenue of the Baobabs.

Other Flora

Throughout our tour we enjoyed many other species of plant life. From the giant Baobab to the tiniest of fungus. Because we showed a lot of interest in plants and birds as well as wildlife, all of our guides went to great lengths to point out the beauty of Madagascar underfoot and overhead.

Chameleons

I wasn’t very familiar with chameleons before arriving in Madagascar, and I have to say, I think they are my new favorite creature. These handsome docile bug eaters just hang out and mind their business in the jungles of Madagascar, all while sporting a beautiful and showy suit. I love them. Madagascar is home to over 150 kinds of chameleons and we saw many of them, both in the wild and at a reserve that is working to conserve the reptiles who are threatened from deforestation. Our wonderful guides with their eagle eyes spotted sleeping chameleons during our night-walks and camouflaged chameleons in the bright day. Additional reptiles we found were frogs, snakes and geckos. What a show they all gave us.

At the reserve this one matched my headband

Birds

As loyal followers of this blog well know, travel has turned my husband and I into birders. I used to be pretty ambivalent about birds…but once you travel around the world the presence of birds becomes such an important part of each day. We love birding and our guides were incredible at helping us find more than 20 new-to-us species during our ten day tour. And one beautiful giant moth.

One thing I want to point out is, for the first time ever, we saw sleeping birds. I never have given much thought to where birds sleep. But on our night walk in Kirindy National Park, with our guide, we saw beautiful birds, sound asleep on low branches. A brand new experience for me.

Lemurs

Lemurs are probably the biggest attraction for visitors who come to Madagascar. The island is home to more than 50 kinds of Lemurs, a tree dwelling primate. And despite its close proximity to mainland Africa, the lemurs are found only on the island.

We did not see all of the species of lemurs, but we were pretty impressed with how many we did see. I was hoping we would just see one or two but we saw dozens. From the smallest mouse lemur, about 11 inches and nocturnal, to the largest – the Indri. The Indri can weigh up to 9.5 kg (21 lb) and perhaps up to 15 kg (33 lb). We encountered many families of indri in the Analamazoatra national park, and were astonished by the screaming noise they make to mark their familiar territory. Absolutely fascinating.

Most of the lemurs we saw, both during the day on night walk, were regional to the two areas we visited; Kirindy National Park and Analamazoatra National Park. But we also visited a private reserve near Andasibe where we saw many lemurs from other parts of the island, including the ring-tailed lemur the one most people are familiar with.

Culture and History

We had several opportunities during our ten day tour to engage with the local Malagasy people. Everyone we met was kind and welcoming. Tourism makes up 5% of the island economy, and most people work in farming and fishing and live a sustenance life. Everywhere we went people were toiling in some fashion. We particularly enjoyed a canoe ride in Morondava to see the fishing boats. We also waded across a shallow estuary at low tide to visit a small fishing village. Here about 1000 people live with no running water or electricity growing vegetables, fishing and boat building.

Walking to the fishing village at low tide

We also had the opportunity on our final day to do a walking tour of Antananarivo, called Tana by the locals. Antananarivo is the capital and largest city in Madagascar, home to nearly 4 million people. We visited some historic sites and walked through the very busy daily market swarming with people. This was the only place in our entire visit we were warned to be diligent about pickpockets.

Looking at the massive market downhill Antananarivo

Antananarivo is sprawling and home to 4 million people

Things to Know

Logistics

There are two official languages in Madagascar; French and Malagasy. Malagasy is just one of 18 tribal languages in the country. Most people in the tourism industry speak a bit of English. All of our guides spoke excellent English.

Don’t expect to use your credit card. We paid cash for all but one transaction over our ten day tour. Even hotels and restaurants operate in the local currency of Ariary. As of this writing the exchange rate is one Ariary = .23 US cents

Safety

I felt safe everywhere I went, and I was always with a guide. The only time we were warned to be aware of pickpockets was in the city of Antananarivo – a city of 4 million people. Crime is a problem in the city so be aware. But very little of our time was spent in the city.

Though not all areas of Madagascar are prone to malaria, we did take malaria medicine while in the country. Discuss it with you doctor.

Lodging

We stayed in five different hotels during our tour. All were excellent, clean, had delicious restaurants and friendly English speaking staff. Only one did not have Aircon or wifi due to it’s remoteness.

In Morondava we had a lovely beach-side hotel

Our stay Kirindy was the most remote lodging with no WIFI and power only a couple hours a day

In Andasibe we had a really nice bungalow surrounded by the most beautiful gardens

Costs

Our tour for two people with the upgrades I mentioned above cost $5076 for ten days. Our tour included breakfast but not lunch or dinner. We ate all our dinners at the hotels and and few lunches elsewhere. Over the ten days we spent about $400 on food and drinks. We tipped our drivers and guides generously…a total for tips over the ten days was about $250. Our round trip flight from Vienna via Addis Ababa cost $910 per person.

Mad About Madagascar

My bucket list of destinations got significantly shorter after this long awaited trip to Madagascar. It was the final destination of an 8 month long journey that started in remarkable Papua New Guinea and ended in magnificent Madagascar. What a life. My Fab Fifties Life.

I highly recommend Madagascar. If you have considered it, ask me questions. I am Mad About Madagascar and am so grateful it turned out even better than I had always imagined.

Thank you for reading my post Mad About Madagascar and for your continued interest and support of our travels. Be sure and see last week’s post Visit Vienna Austria. And come back next week for even more of our grand travel adventures.

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Europe Travel

Visiting Serbia For the First Time

May 24, 2024

Laureen

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One of the first countries we visited when we began the Grand Adventure was the Balkan nation of Bulgaria. We were, and still are, smitten with Bulgaria. It had everything we wanted; beautiful beaches, historic sites, delicious food, friendly people and all at a very inexpensive price. So we have made an effort to visit as many other Balkan countries as we could over the years including Romania, and Albania. This is how we ended up Visiting Serbia For The First Time. We only had a week, so we didn’t see it all, but here is what we saw while Visiting Serbia For The First Time in April.

Serbia

Located in a central part of the Balkans, the region has been an important crossroads of Europe, Asia and Africa for thousands of years. Wikipedia says – In 1217 the Kingdom and national church (Serbian Orthodox Church) were established, under the Nemanjić dynasty. Next in 1345 the Serbian Empire was established, spanning most of the Balkan peninsula. Serbia became a part of the Ottoman Empire in 1540. Next in 1929 the Kingdom of Serbs, Croats, and Slovenes adopted the name Yugoslavia. But in 1946, Yugoslavia became a socialist federation of six republics: Croatia, Montenegro, Serbia, Slovenia, Bosnia and Herzegovina, and Macedonia,

When Yugoslavia broke apart in 1990, the Balkan wars began pitting former allies against each other. Inter-ethnic fighting between Croatia and Bosnia-Herzegovnia, escalated and included Kosovo and Serbia. The Yugoslav war left economic and political chaos that is still visible today.

Through Our Eyes

Serbia today, through our eyes, is a progressive country with several beautiful historic cities, UNESCO sites, good roads and infrastructure. It is not advised to drink the water, and EVERYONE smokes, but the traffic is much better than what we experienced in Albania and most people speak a little English. It is very inexpensive. During our six day visit we visited the largest city, Belgrade where we spent one full day. We did a day trip from Belgrade to Golubac. Then we traveled for one night to Novi Sad, two nights to Zlatibor and then back to Belgrade.

If you are considering Serbia, do your research to decide what is most important to you. We had read some recommendations that said don’t bother with Belgrade, but we actually enjoyed our time there very much. So depending on what you are looking for, Serbia has great food, nice museums, historic towns, prehistoric sites, beautiful nature and hiking and much more.

Belgrade

We arrived at the Nikola Tesla Airport mid afternoon. The airport is actually pretty nice and we found arriving quick and efficient. But then we tried to find the car rental area and that was a bit of a wild goose chase. Signage is tiny and we missed the sign and wandered around for awhile. We finally realized we had to cross a major road, with no cross walk, where we found these container type buildings housing the car rental companies. Both odd and inconvenient as we stood outside in the rain. Eventually we were sorted and in the car heading to downtown Belgrade.

Our hotel was fantastic. Garni Hotel Bohemia, I highly recommend for several reasons; exceptional service, parking available, laundry available and a great breakfast. On top of that we could walk everywhere we wanted to go from the centrally located property in the beautiful historic cobbled pedestrian street called Skadarlija.

We arrived early evening and we were pretty tired. But we took a walk around our neighborhood getting a feel for the location. Instead of Serbian food (more of that comes later), we took the plunge to have a burger and fries at a highly rated little hole in the wall called Burgos. Definitely a nice change of pace and so delicious.

Free Walking Tour

Next morning, after a delicious breakfast at the hotel, we took a nice walk to meet up with a Free Walking Tour Belgrade. I’ve said before how much we enjoy doing these tours, it’s always an excellent introduction to a new city. Our tour provided some interesting historical information about the city, religion, ethnic troubles and culture. We walked a lot… visiting several pedestrian areas, churches and the Belgrade Fortress where we enjoyed a beautiful view of the Danube River.

Following our tour we visited the really amazing National Museum of Serbia enjoying some surprising painting and sculpture as well as some fascinating antiquities from the region. I highly recommend you visit the The National Museum of Serbia when in Belgrade. Leaving the museum we were treated to an unexpected folk dance performance on the Republic Square.

For dinner we went to the highly rated Tri Sesira restaurant, founded in 1864 and serving the most traditional of Serbian foods. The food was really good, but we thought the service was poor and a bit “uppity”. Many tourists visit this restaurant so their snooty attitude to the customers was a surprise.

Golubac and Lepenski Vir

Day Two we headed out on a road trip, with no expectations. We had read about two places to the east that were worth a visit. It was a bluebird day and the drive was beautiful with views of the Danube and small towns along the way.

Our first site of Golubac Fortress was a great surprise, reminiscent of Sleeping Beauty. Originally a Roman settlement, the fortress was built around the 14th century, passing through the hands of the Ottomans, Hungarians, Bulgarians and Austrians before the Serbs secured it once and for all in 1867. Recent renovations of the Fortress have made it more accessible to visitors. It is a beautiful spot for a picnic and lots of tour buses come here, so arrive early in the day if you can.

UNESCO

Just a few miles down the road, with a sign that is easy to miss, you come to Lepenski Vir. I had no idea how incredible this prehistoric site was. Lepenski Vir, a UNESCO World Heritage Sight, is an important archaeological site of the Lepenski Vir culture. It includes Mesolithic Iron Gates Hunter-Gatherers period and transition to Early Neolithic Early European Farmers period of the Balkans.

Lepenski Vir is the oldest planned settlement in Europe and has unique, trapezoidal-shaped houses seen nowhere else. Its culture has yielded not only the earliest discovered portrait sculptures, but also the first sculptures larger than life-size in the history of human art. The site Lepenski Vir is located at the so called “Iron Gates” of the Danube, approximately 150 kilometres east of Belgrade. The excavations conducted by D. Srejovic (1965-69) on a sandy bank terrace, measuring 170X50 m., revealed a settlement which was inhabited between 6600 and 4500 BC. Man I love this stuff. What a great discovery. Don’t miss this.

There is more to do in this region, if you have time, spend another day. But we headed back to our Belgrade hotel and prepared for an early morning departure.

Novi Sad

Day three we headed North. Our destination was the city of Novi Sad, but our first stop was the historic Danube city of Sremski Karlovci. We arrived fairly early on a Sunday morning, the village was quiet. So we walked through the pedestrian area admiring the historic buildings and beautiful churches. Then following our Map My City App we wandered up through the hills around the city to a viewpoint. The site appeared to once have been a lovely spot, but now graffiti and vandalism had ruined it. The view though still worth it. We took another route back to the city, enjoying the flora as we headed back to our car. This region is one of Serbia’s wine regions, I recommend if you have some time, to check it out. The wines we had in Serbia were surprisingly delicious!

Novi Sad

Our next stop was Novi Sad, only about five miles from Sremski Karlovci. We parked at the bottom of the Petrovaridin Fortress and walked up the steps the way the ancient people would have. But you can also drive and park at the top. The fortress, built in 1692, has a fabulous view of the Danube and is a popular tourist destination. You can walk all around the ramparts and there are a few shops and a restaurant. We almost missed the museum, as the signage was not very good. I am so glad we found it. A fascinating chronological history of the region, the prehistoric people and the fortress. There is also a glimpse into the vast labyrinth that weaves beneath the fortress, most of it still uncharted.

We made a stop to see the Monument to the Victims of the Raid. On the quay that today bears the name Quay of the Raid Victims, occupying Hungarian forces carried out a mass shooting of more than a thousand innocent citizens of Novi Sad in the so-called “January Raid” from January 21 to 23, 1942. The bronze composition “The Family”, 4 meters tall, was erected at that place in 1971. It’s a beautiful sculpture and memorial that includes all the names of the victims. Worth a visit.

Next we headed to our hotel on the other side of the river. I was not happy with this hotel so I am not going to recommend it. But we really enjoyed walking at sunset around the beautiful historic town and then heading to Fish & Zelenis’– a fabulous seafood restaurant that was one of the best meals we had in all of Serbia.

Zlatibor

Day four we enjoyed a lovely drive heading towards the mountain town of Zlatibor. The rolling green hills and bucolic farmland were a beautiful surprise as we headed to the Gostilje waterfall for a short hike. It was cooler and damper in this forest area but we enjoyed walking through the trees and enjoying the multiple levels of the waterfall. It felt good to get some exercise and breath the fresh air.

Mountain Town

After our invigorating hike we headed on to Zlatibor, the mountain ski town at 3000 feet. Wow, it was not what I was expecting. Recent construction has at least tripled the size of the destination. A gondola takes skiers or hikers up the mountain. The town is littered with construction cranes as hotels, retail and restaurants are quickly changing the look of the old town. Our apartment hotel, the Vila Masa, was a nice surprise, brand new and beautiful with an excellent breakfast included.

The weather was chilly but we walked around the town to see what there was to see. It had been a long day so we enjoyed a room picnic and called it an early night.

Next morning we were up early and walked to the Gold Gondola about a mile from our hotel. We took some time to explore the market, full of local cheese, wine and salami as well as traditional souvenirs. We headed to the gondola, hoping to get in a hike before the forecast rain began. The gondola ride was fun, about 20 minutes, and provided a great perspective of the sprawling area, former farmland, now being built up with condos and homes.

At the top, it was a bit chilly, but only a few patches of snow was visible. We had hoped to find some great hiking trails, but there wasn’t really as many as we had assumed. But we put in a couple miles, and had just turned to head back when the rains started.

Back in town we visited a very traditional Serbian restaurant Jezero. Our time in Serbia was coming to an end and I still had not eaten the famous Sarma, (stuffed cabbage). It was so delicious. I am going to make this at home.

Back to Belgrade

Our final day we took a couple of hours to drive back to Belgrade hoping to have plenty of time to visit the Nikola Tesla Museum. The highly rated museum does not take reservations or sell advance tickets. Guided tours are offered a few times a day and we were optimistic. Despite arriving an hour in advance to the museum we were turned away. I’ve heard great things about this museum, but we did not see it. I hope you have better luck.

We took a walk to see the famous Church of Saint Sava, built in the 1930’s, before heading to a hotel at the airport, where we slept just a few hours, our Uber arriving at 4:00am for our 7:00am flight to Vienna. Farewell to Serbia.

Thank you for reading my post Visiting Serbia for the First Time. See last week’s post A Visit to Lake Ohrid North Macedonia. We love it when you comment and share our posts. Thank you.

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Europe Travel

A Visit to Lake Ohrid, North Macedonia

May 17, 2024

Laureen

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Location: Lake Ohrid, North Macedonia

What a pleasant surprise. A beautiful spot on a beautiful lake. North Macedonia is not on many American’s radars as a destination. Most of its visitors are coming from Europe. But this emerging destination deserves consideration. Our visit was brief, but I’m so glad we came. Here are my thoughts on A Visit to Lake Ohrid, North Macedonia.

North Macedonia

What’s in a name? Well the people of North Macedonia have a lot to say about the name of their country. Macedonia is a regional name for a large region of the Balkans that today makes up northern Greece and the current North Macedonia.

Since antiquity the name has been used to identify both the region and the people. When today’s North Macedonia broke free of Yugoslavia in 1991 the name dispute reignited with Greece when the new Republic claimed the name The Socialist Republic of Macedonia. Over the next 25 years tensions escalated over the name with Greece insisting on a geographic qualifier. Negotiators from the UN helped to resolve the dispute finally in 2018 and the new name became North Macedonia.

Yet today, many local people feel cheated of what they believe to be the true name – Macedonia. But, for the purposes of this blog post, I will use the current official name recognized by the government and the United Nations – North Macedonia.

Lake Ohrid

This gorgeous lake is 138 square miles, and is shared between Albania and North Macedonia. The majority of the 300-metre-deep lake however is in North Macedonia. It is considered to be one of the oldest lakes in the world – 3-5 million years. It is fed primarily by underground springs. Learn more about it here.

Lake Ohrid is 139km from Tirana Albania – you could visit on a day trip. We however wanted to stay longer, so we booked an Airbnb in the village of Ohrid. What a great spot…one of the few lodgings directly on the lake.

Things to Do

We visited in mid April and the “season” had not really started. Busy season is May – September when tourists flock to the beautiful lake to swim, boat, fish and enjoy the sun. During our four day visit we had three perfect weather days, but the final day was raining and stormy. The lake sits at 695 meters above sea level.

Looking across the lake to Old Town Ohrid with the fortress on top

Sveti Naum

We crossed the border from Albania at the south end of the lake. This is a lesser-used border crossing but we had time and wanted to circle the lake. Our first stop after arriving in North Macedonia was the beautiful Sveti Naum, an ancient monastery founded by the Bulgarian Empire in 905. This is a gorgeous spot, with shops and restaurants too. Parking is $1 and entrance to the Monastery is free. Don’t miss this when visiting Lake Ohrid. It is possible to come here by boat from the town of Ohrid. It is an hour and half boat ride.

Spring water lagoon that feeds Lake Ohrid at Sveti Naum

Bay of Bones Museum

Heading north from Sveti Naum it’s a short drive to the Bay of Bones Museum. An authentic reconstruction of a pile dwelling settlement, at the excavation site of Ploca Micov Kamen, near Gradishte and Pestani along the Ohrid coast. We found it to be a bit run down, but the $1 entry fee was acceptable.

A very interesting history dating back between 1200 and 700 BC. The lake was quite shallow around this period, which allowed for a massive wooden structure to be erected above the water, considered by many as one of the largest prehistoric palafittes. Definitely worth a visit despite the current state of repairs. It is also possible to visit Bay of Bones by boat from the town of Ohrid.

Ohrid

The town of Ohrid, is both historically significant and the largest city on the lake – the eighth largest city in North Macedonia. The old town is beautiful, rising on a knoll above the lake, while the new town spreads through the valley. Primarily a tourism destination, it is both a cultural and natural UNESCO World Heritage site, often referred to as the Jerusalem of the Balkans. The lake is one of the most bio-diverse lakes in the world.

We took a lovely boat ride on the lake on a beautiful day

Lake-related activities are the big draw, especially in the summer. Multiple boats of all sizes ply the waters. Although it was too cold to swim in April, swimming is a popular summer pastime. The Ohrid Summer Festival, a music festival mid July to mid August draws thousands.

The Fortress of King Samuel

Sitting like a crown atop the small mountain overlooking the Lake, this imposing fortress makes a spectacular sight. The 10th century fortress was built as the first capital of the Bulgarian Empire. Although it is called King Samuel’s Fortress, recent archaeological discoveries have shown it was constructed into a grand fortress by King Philip II of Macedonia, Alexander the Great’s father.

Church of Saint Sophia

One of North Macedonia’s most prominent monuments, the 1000 year old church is nestled in the old town, right next to our Airbnb. The beautiful church is considered one of the finest medieval churches in Macedonia. You must visit this gem when in Ohrid.

Church of St. John at Kaneo

This was my favorite of the many historic sites of Ohrid. A stunning location, Saint John the Theologian is a Macedonian Orthodox church situated on the cliff over Kaneo Beach overlooking Lake Ohrid. The church is dedicated to John of Patmos, the writer of Revelation, who has been by some considered to be the same person as John the Apostle. The construction date of the church remains unknown but documents detailing the church property suggest that it was built before the year 1447. Archaeologists believe that the church was constructed some time before the rise of the Ottoman Empire very likely in the 13th century. Restoration work in 1964 led to the discovery of frescoes in its dome.

Ohrid Old Town

The beautiful historic architecture of the old town is worth just wandering about the cobbled streets of the old town. Tumbling down the hillside from the fortress above, the old town is home to many residents, as well as hidden restaurants and lodging.

Seeing the Old Town from the water is a must

Ohrid Pedestrian Areas

The new town has a lovely pedestrian walkway along the shore of the lake. We used this as our morning running route, following the path for more than two miles one way. Additionally a pedestrian shopping area is popular with locals and visitors. Great shops where you can buy the famous Ohrid Pearls, other souvenirs, groceries, and much more. Dozens of restaurants are available in this area serving the traditional Macedonian cuisine of the region as well as other options.

So many dining options and my favorite Shopska Salad

The Hills are Alive

The beautiful hills and mountains surrounding the lake have options for hiking and enjoying nature. We did an 8 mile round trip up to the tiny village of Ramne. There wasn’t much happening in Ramne but we enjoyed the view. We were fascinated by the flora including the wild lilacs and spotted several new birds.

A Visit to Lake Ohrid, North Macedonia

We loved a perfect, relaxing four days in Ohrid and recommend it. As a stop to other destinations or as a destination on its own, you will enjoy a visit to Lake Ohrid, North Macedonia. Stunning scenery, amazing history, delicious food and friendly locals. It’s time to get to know North Macedonia.

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Europe Travel -- Island Life

Dear Chania and Western Crete

Island Life on Greek’s Crete Island

April 19, 2024

Laureen

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Location: Chania Crete Greece

Dear Chania and Western Crete. What a lovely surprise you have been during our three week visit. I want to apologize for arriving with low expectations. You were so much more than I could have dreamed of. I also want to apologize for all the islands that have come before you…I just didn’t know how wonderful you were. You ticked all the boxes and I know I will be back. Dear Chania and Western Crete, how do I love thee? Well let me count the ways;

1. Crete

Olive tree outside of Chania estimated to be 3500-5000 years old

Crete, the largest Greek island, known for its rich history, stunning landscapes, and vibrant culture, was infatuating. The home to ancient ruins and significant Minoan archaeological sites as well as beautiful beaches, crystal-clear waters, and picturesque villages nestled in the mountains. Your cuisine is a highlight, featuring fresh seafood, olive oil, and local herbs. The people of Crete are known for their hospitality and traditional music and dance and are so welcoming.

Rethymnos Fort offers spectacular views of the White Mountains and the Mediterranean

2. Chania

Chania (pronounced Han-ya) was a perfect choice for our three week stay. We had two couples joining us from the states for the first week of our stay, so we booked an amazing four bedroom historic stone home about 15 min from the center of Chania. Now we are already discussing staying in this Airbnb again. We rented a car on arrival to be able to thoroughly explore all you have to offer, having a car is recommended. Chania has an airport, and so does Heraklion and you can also arrive on the island via ferry from Athens or other Greek islands.

Even in the cool spring the pool was beautiful

Chania is a charming coastal town, known for its picturesque Venetian harbor, narrow streets, and historic architecture. The town has a rich history, with influences from the Venetians, Ottomans, and Egyptians. Chania offers a mix of cultural attractions, vibrant markets, and beautiful beaches, making it a one of the things we really fell in love with.

Old Town Chania after dark with a full moon

Things We Enjoyed in Chania

On our first day we hired Roussos from Alma de Crete to show us the beautiful city on foot. Our four hour tour also included so much food tastes – we needed no other meals that day. We learned from Roussos the fascinating history, cultural insights and local cuisine. Thank you Roussos, your tour helped us start our love affair with Crete.

Fabulous local seafood at the market, Chania

We also did something else special in Chania, we learned to make beautiful mosaic art from famous local artists. I highly recommend this activity when in Chania – perfect for groups, families, kids or just couples like us. Look what we made! Not only did we make a great souvenir we met lovely local people. Learn more about it here, Marinella Mosaic Workshop.

3. History

Dear Chania and Western Crete, your history is fascinating and beautiful. We loved the Venetian feel of Chania and Rethymnos, the historic stone farm houses scattered through out the countryside and mountains, the ancient amphitheater in the hills above Rethymnos. We marveled at your culturally rich monasteries, fortresses and ports.

Historic chapel in the middle of nowhere

Crete, your rich history dating back to the Minoan civilization makes you one of the earliest advanced societies in Europe. Who knew? The island has been influenced by various civilizations, including the Mycenaeans, Romans, and Byzantines. You played a significant role in Greek mythology and was a strategic location in ancient times.

Dating to 1537 Gouveneto Monastery is one of the oldest in Greece. A definite place to visit.

4. Hiking

Chania and Western Crete offered excellent hiking opportunities for this outdoor enthusiast. The region features diverse landscapes, including mountains, gorges, and coastal trails. One of the most popular hikes is the Samaria Gorge, a stunning natural wonder that attracts hikers from around the world. We explored the White Mountains, hiked to ancient ruins, and enjoyed panoramic views of the Mediterranean Sea along the way.

Goats joined us for a hike in the White Mountains

A beautiful day to hike at the Gouverneto Monastery high about the sea

5. Beaches

Even during the spring, the Mediterranean beaches of Crete are beautiful. We marveled at the turquoise water of the beaches on the coast between Rethymno and Chania. We hiked the rocky cliffs along the beaches of Falassarna. And we swam in the blue ocean and walked on the golden sands of Elafonisi. Come summer we understand your beaches are packed with guests, but our love affair with Crete began with deserted beaches, and crystal clear water.

Elafonisi known for the pink sand, though it’s not as pink as it once was

6. Oh the Food

Cretan cuisine is a highlight of this island, featuring fresh and flavorful dishes made with local ingredients. Thank you Crete for the olive oil, herbs, and seafood – staples in Cretan cooking. Traditional dishes like dakos (barley rusk salad), lamb with stamnagathi (wild greens), and kalitsounia (sweet cheese pastries) were delicious, reflecting your rich agricultural heritage and Mediterranean flavors. Oh and the wine. Wow.

Outdoor oven at Veerna’s Kitchen Cooking School

Dear Chania and Western Crete we could not get enough of your delicious, fresh and local food. We learned to cook six local dishes with Veerna at Veerna’s Kitchen Cooking School in Chania, one of the highlights of our visit to Crete. Veerna and her family have created an amazing place to gather, learn and enjoy. We highly recommend every visitor to Chania spend time with Veerna learning about Crete cuisine.

Amazing stuffed vegetables at Veerna’s Kitchen Cooking School

Boureki is one of Chania’s regional dishes, very much like Potatoes Au Gratin

Delicious Dining

During our island visit we ate at some remarkable restaurants that I must mention here, creating more memories of our time in Western Crete. We highly recommend all of these;

Carte Postale when visiting the historic monasteries outside of Chania, Carte Postale is a perfect destination for lunch or dinner. With a beautiful view of Chania, the food was remarkable and so was the service.

Feta and Wild Greens Salad, Carte Postale

Raki Ba Raki we stumbled upon this place while visiting Rethynomo and what a treat it was. Great food and ambiance too.

Ntounias Slow Food – farm to table slow food cooked without electricity over wood stoves specializing in Chania regional cuisine. Don’t miss this. We almost missed it because I could never reach them on their website, but eventually called and got someone. Although when we showed up for our reservations I didn’t really think we needed it. They also have vineyard and farm educational tours. We dined on bouriki (see above), roasted goat, eggplant salad, fava beans and their own wine. Service was amazing!

Tamam our guide Roussos recommended this restaurant for authentic food and we went as a group of six and had a spectacular meal. Located in an ancient building in the Venetian area of Chania, it was a perfect mix of delicious, historic and great service too.

And Seafood

Salis, right on the beautiful harbor in Old Town Chania, we loved the view, the food and the service was excellent as well. Great wine list too.

Argentina Kapenekis about 30 min from Chania is the lovely beach town of Kissamos. We enjoyed a late lunch with waterside view and a wide selection of fresh caught fish and lovely preparations. If you like seafood this is the place for you.

Dear Chania and Western Crete

We hope you will welcome us back again with such open arms as you have during our March visit. Thank you for your kind people, and rich and full list of things to keep us busy…but also for quiet days, with filtered sunshine and the sweet smell of lemon blossoms.

How do I love thee? So many ways. I will return. Efcharistó Crete!

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Next week I will tell you about our visit to the ancient Knossos Palace in Heraklion Crete. Be sure to come back to read about that.

See last week’s post Athens for First Timers – A Beautiful City.

Also you might like our post My Favorite Greek Food here and The Cyprus Test Kitchen here

See our post Island Hopping From Antiparos here

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Europe Travel -- Food & Drink

Tasting Sicily – Surprising and Delicious

Unique Culture & Cuisine

March 15, 2024

Laureen

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Location: Sicily, Italy

Sorprendente! What a surprise Sicily was. I was lucky enough to spend three weeks in Sicily, the island just off the toe of Italy’s boot, during the month of February 2024. It was an interesting time of year to visit – very few tourists and many restaurants closed for the winter. But, as we always do, we found lots to do and spent time Tasting Sicily – Surprising and Delicious.

This beautiful island is really something special. I could easily spend several months here and still not get enough of it. You probably know I love to talk about, write about and EAT local cuisines. So today let me explore with you the cuisine and culture of Sicily in the first of a two part series on Sicily. I think I can tempt your taste buds and entice you to visit this delicious island, the largest in the Mediterranean. Here we go!

Culturally Diverse

I loved this place, its people and its food. Every local we had the chance to talk with referred to themselves as Sicilian, not Italian. There is a very strong sense of cultural identity here, and the people embrace their unique history. You see it in the agriculture, architecture, art, history and most definitely in the food.

This beautiful platter of traditional Sicilian foods we enjoyed in Palermo

History

From the day we arrived we felt the difference between Sicily and Italy. Sicily felt more like Malta to us than like Italy. It felt a bit like Morocco. It also felt like Cyprus and Greece. Memories of Tunisia came to mind as well as Spain. The language is Italian, but the dialect is different. The people look a little Arabic. It’s a melting pot of thousands of years of the island changing hands.

Wikipedia says;

The history of Sicily has been influenced by numerous ethnic groups. It has seen Sicily controlled by powers, including Phoenician and Carthaginian, Greek, Roman, Vandal and Ostrogoth, Byzantine, Arab, Norman, Aragonese, Spanish, Austrians, British, but also experiencing important periods of independence, as under the indigenous Sicanians, Elymians, Sicels, the greek-siceliotes.

We came to Sicily expecting Roman history and Italian food but found so very much more. And thanks to this incredibly diverse cultural history, Sicily is singular in its identity. Although part of Italy today, it remains, Sicily.

Embracing Locally Grown

Every gastronomic experience we enjoyed was touted as seasonally produced, and locally sourced. Sicily produces an astonishing array of foodstuff. Local cooks and restaurants alike choose the island-grown always…and often just do without if it can’t be sourced from Sicily. Seasonal favorites like cherries or sardines figure heavily in dishes produced at particular times of the year. The locally produced list is long, and I can’t even begin to mention all the ingredients that are grown and originate on the island. But here are just some of the most delicious island produced foods we reaped;

From the Fields

Citrus – everywhere we looked, including in our own front yard of our Airbnb, there was citrus weighing down the branches of every tree. Winter is harvest time and the oranges and lemons are colorful, juicy and abundant.

Lemons in the grove next to our Airbnb in Western Sicily

Pistachio – first introduced by the Arabs, today Pistachios are considered like “gold” to several local economies, especially the city of Bronte in the province of Catania where much of this lovely nut is cultivated.

Pistachio is part of both savory and sweet dishes throughout the island

Artichoke – Also introduced to the island by the Arabs, we enjoyed artichokes in several dishes, which were everywhere freshly harvested in February.

Artichokes were in season during our late winter visit

Eggplant – another popular winter vegetable finds it’s way into so many delicious dishes. It’s one of my favorite vegetables, under-utilized back home in the USA but definitely loved in Sicily.

Delicious Grilled Eggplant with Zuchinni and Peppers

Capers – the small island of Salina, one of Sicily’s tiny islands, is where most of the delicious capers come from. A perfect briny compliment to so many dishes.

Wild Fennel – I was intrigued on our hikes and walks the abundance wild fennel growing fast and furious in February. This delicious vegetable shows up in many Sicilian dishes and as a garnish too.

Almonds – available year around, but the spring pink blooms are a harbinger of the late summer nut.

Wheat – the Romans brought wheat to the island, and in most homes locally-produced flour similar to semolina is used to make fresh pasta and bread. The bread here is truly amazing. Though dried pasta is available in the grocery store like in the USA, home cooks still make the pasta on Sunday. The Trapani area near where we were staying is famous for the egg less Busiati pasta, a curly long pasta made fresh with local flour, oil and water.

Fresh ground wheat made into fine flour was what we used to make the busiati

Couscous – surprising to us, we found couscous a favorite dish available in many restaurants and in grocery stores. The Arabs brought this dish to the island, along with a mix of raisins, pine nuts and spices that have become part of the Sicilian diet.

Couscous with Fish is a Sicilian Favorite

From the Sea

Squid and Octopus – stuffed squid and several octopus dishes enticed us during our visit. There are so many seafood dishes available in restaurants as well as fish mongers sharing the daily catch, you can never go wrong with fresh seafood from the waters that surround Sicily.

Tuna – I’ve eaten a lot of fresh tuna in my life but two memorable restaurant dishes with fresh caught tuna in early March were unbelievable.

Simply prepared fresh tuna was one of the best I have ever eaten at a Cefalu restaurant

Sardines – early spring is the peak of the sardines, and we ate them multiple times including in the famous Sicilian dish pasta con le sarde.

Pasta con le Sarde might be Sicily’s most famous dish

Salt – for centuries the west coast of Sicily has been home to salt harvesting. Similar to many places around the world we have visited, delicious salt from the sea is a staple for Sicily and also an export

Say Cheese

Cheese – there are many locally produced cheeses, my favorite from the island was the abundant and creamy ricotta. But there is more than one ricotta produced on the island, as well as several hard cheeses. You can’t go wrong with any of them. Learn more about Sicilian Cheese here.

Cannolo made with fresh Sicilian Ricotta. This one was orange flavored.

And the Best of All…

Olive Oil – Sicily is dotted with miles and miles of olive trees…many older than most humans. First introduced to the island by the Greeks, families produce their own years-worth supply of olive oil each fall, and larger productions of the ubiquitous liquid goes to market. You can’t cook or eat Sicilian without this golden ingredient.

Wine – did I save the best for last? Wine of course is part of every meal and the grape varieties were crisp and delicious. The Romans brought the grapes to the island, and today vineyards produce about 160 million gallons of wine each year. Some popular new-to-me varietals included Nero de Avola, Grillo and Cattarratto.

Grillo was one of our favorite Sicilian variatals

Tasting Sicily – Surprising and Delicious

One of the best things we did during our three weeks was enjoy a wonderful cooking class with Liliana at the historic farm known as Baglio Florio. Liliana’s organic farm ingredients from Adamobio helped guide us through the amazing local dishes that take their flavors from the island. During our class all the ingredients we used and ate were locally grown and produced – including the amazing wine. If you are coming to Sicily, cooking with Liliana is an absolute must. In addition to cooking classes you can take wine tours with lunch or have events at the beautiful historic farm. Check out her website and her Instagram page.

Caponata

One dish that will remind any Sicilian of their childhood is caponata. Served cold or room temperature it is an absolute favorite. Both a summer and winter dish, we ate caponata as part of an aperitivo before we even knew what a local specialty it was. Liliana introduced us to it in our cooking class. Caponata is usually made with eggplant (aubergine) but the recipe can be very flexible to available ingredients. In fact since Liliana only uses ingredients from her farm, on this day we replaced the eggplant with apples. This dish is simple and easily made in advance for perfect entertaining. And absolutely delicious. Try this recipe.

Stuffed Sun dried Tomatoes

This delicious appetizer also showed up on aperitivo trays. Sun dried tomatoes are a favorite snack plain as well. Usually dried in the summer and stored, the tomatoes can be soaked in water for a few hours to rehydrate and used multiple ways for a powerful flavor punch. Here we made a filling of bread crumbs, garlic, orange rind, mint, water. The filling was placed between two similarly sized halves of tomato then very quickly fried in olive oil. Served at room temperature, I absolutely loved this.

Busiate Trapani (Almond Pesto)

Our visit to Sicily was spent entirely in the western region where this regional dish is a favorite. Trapani is a port town as well as a region, and almonds are a favored local nut. This dish can also be made with pistachios, another Sicilian favorite. Busiate was a new to me pasta, the shape important to the dish. We made the pasta by hand, using a wooden skewer to roll each piece into it’s distinctive shape. The shape holds the pesto sauce perfectly. I will definitely make this locally significant dish again. Try this recipe.

Cassatelle

Sicilian’s love the ricotta and this dessert uses the best of local ingredients. This delicious dessert is a favorite of mine because it is not too sweet. The lovely dough can be prepared easily and the filling is made from the delicious local ricotta, a hint of sugar and usually tiny chocolate chips. We fried these in a mixture of vegetable oil and olive oil. Served at room temperature they were the perfect complement to our meal with Liliana. Try this recipe.

So much fun spending these hours at Baglio Florio and we loved all of these delicious and authentic dishes. Liliana kindly invited us to return for dinner or a wine tour but unfortunately we could not make that happen in the days before we left. You must visit Liliana and eat with her when in Sicily. You can’t possibly feel more a part of the local culture than this.

Simple and Loved

Just a couple more dishes I want to mention because these simple peasant foods have continued to be part of the daily staple of Sicilians for generations. You will find these as take and go items just about everywhere you go. Fresh, filling and inexpensive, Sicilians love these daily and delicious lunch fare.

Pane Cunzato

This amazing sandwich is a go to for Sicilians. The ingredients usually are cheese, tomato and anchovy but the most important ingredient is the incredible bread. It is made fresh daily and consumed in great quantities. Try this recipe.

Arancini

Another great food of Sicily is Arancini. Available all over Italy and Sicily, I have eaten arancini in many places around the world, but in Sicily I had some of the best. Made Traditionally with tomato and mozzarella, there are many other flavors as well. Often in Sicily the arancini is shaped like a pointy hat, and is a take and go meal. Learn more here.

Sfincione

Wow this dish knocked my socks off. A traditional food of Palermo, we had a delicious version from a bakery in Scopello. A cross between pizza and bruschetta, it is, once again, all about the bread. Makes a perfect light lunch or snack. You must try it when in Sicily. Learn more here.

Consider Sicily

Have you considered visiting Sicily? If not you should. There are many, many reasons to visit but the food, culture and people are hands down the best reasons. You will fall in love with all three. As a visitor you will be embraced by the locals who share their love for their island and it’s unique history through food. Go book a ticket today. Sicily is waiting to feed you.

Next week I’ll share with you some of the special feelings I have about this beautiful island. I can’t sing its praises enough. Come back for more next week. Meanwhile…I’m going to go have a glass of Sicilian wine. Molto bene.

See last week’s post Adora la Puglia – I love Puglia, Italy’s “Segreta”.

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