Morocco on my mind. We’ve been in Morocco for 15 days and in Asilah for a week already and I am enchanted. And so very relaxed. Morocco is just about everything I could have hoped for.
View from Our airbnb
Except warm.
No, in November Morocco is not warm. I’ve layered up a lot, buried myself under blankets and comforters at
Tea by the fire
night, and cuddled up by a roaring fire in the evenings. But it’s actually nice. It’s sunny during the day, and comfortable and dry and we know we have heat and humidity coming up in destinations in the near future, so we are enjoying a bit of “winter” in North
Moroccan Harira soup
Africa.
Morocco on my mind.
Casablanca was “meh”, Chefchauoen was “bright”, Tangier was “confusing” but Asilah – ahhhh Asilah. I will never forget you. We are right on the ocean where the crashing waves lull us to sleep. Where our morning coffee and breakfast is served on the terrace with the wind and salt air cooling our coffee mugs. We walk on the beach each morning, with the resident camels, and wander the quiet “off-season” historic medina. We visit the mercado with the locals, no other tourists around and we are both
Mercado
Latifah makes Couscous
accepted and stared at by the amazing variety of residents of this region. Asilah has been a spectacular, laid back, relaxed place to recuperate and regroup on the Grand Adventure. Exactly what the doctor ordered.
Of course our perfect Airbnb plays a major role in how happy we are here. Not only is the space perfect but it comes with Latifah, our personal chef and housemaid who is talented, kind, funny, and one of the hardest working people I have ever met in my life. We have not eaten out at all during our
View from our room
time in Asilah – we have instead allowed the talented Latifah to pamper us beyond reason. And I am so happy.
Morocco on my mind.
Our friends from California Sarah and Steve arrived two days ago and they too are loving Asilah and Latifah and we all are learning to cook the incredible Moroccan cuisine together. Expect a blog soon about the cuisine of this amazing country.
Two weeks in and still two weeks to go. We relax
Beautiful spices
here in Asilah for a few more days and then we pick up the pace again; four days in Fez where we have a lot planned, five days on a tour that includes the desert and then three days in Marrakesh. Feeling satisfied and welcome, enchanted and enthralled in this colorful, ancient and fascinating world.
Morocco on my mind.
