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    Asia & Oceania Travel

    Koh Chang Thailand – Take it Slow

    Location: Koh Chang Thailand

    It’s our second visit to Thailand. We came here for a really long stay when we first began our world travels. During that time, we moved around a lot, packing in as much as possible. Seven years later, we arrived on the island of Koh Change with zero plans and zero expectations. It turns out Koh Chang Thailand – Take it Slow, is a perfect island for just that.

    We stayed in the very south part of the island near to Bang Bao

    How to Get to Koh Chang

    Just off the coast of mainland Thailand, and an hour flight southeast from Bangkok is Koh Chang. There are several islands in this area. Fly from Bangkok to Trat (about an hour flight) and then secure a van on arrival at the airport. The van takes you from the airport, onto the ferry and across, then down the Island to your accommodations. We were the last ones to be delivered since we are so far south. Most visitors stay in the White Sand or Lonely Beach area. Cost for the airport to door service was about $21 pp.

    Another option is to take a car or van from the Bangkok Airport. This was something we did not know you could do, and if we hadn’t already booked and paid for our flight we would have done this. This option, though it involves about a 4 hour drive, gets you to Bangkok at your desired time…not when the Trat flight arrives. We had a six hour layover in Bangkok. It wasn’t horrible but if we had it to do again we would hire a car or van.

    This is Koh Chang

    Where We Stayed

    We booked an Airbnb in Bang Bao, which much to our surprise, ended up being at the very ends of the earth in Koh Chang. The road only goes about a half a mile past our condo. But there are still some things in the Bang Bao area; several small bungalow type accommodations, a handful of Thai restaurants easily walkable and the Bang Bao pier where most of the snorkel boats go from. Apparently the road used to not end here. It used to go all the around the bottom of the island, but it washed out and has yet to be repaired. Our guide told us he didn’t think it ever would be.

    The beach at Tranquility Bay
    The pool at Tranquility Bay.

    We chose a lovely view condo at the Tranquilty Bay Residence. It’s kind of a strange place though. We loved the view and the pool too. But the complex, like so many places in Thailand, appears to have over reached a bit. It’s really big, but about a third of the units have not been finished. During our 30 day stay there were perhaps ten units occupied out of forty or more. Apparently there was a restaurant at one time, but not anymore.

    We booked our condo through Airbnb and paid $80 per night which was a discounted price due to our long stay. The view though…amazing.

    The beautiful deck at our Condo
    The pool was sparkling clean and never crowded

    Weather

    We spent the entire month of January in Koh Chang and we had great weather. The rainy season is over by November, but there still can be an occasional shower. It was mid to upper 80’s Fahrenheit every day.

    Sunrise hike
    Sunset walk

    Getting Around

    We aren’t confident scooter people, but scooters are the way most people, locals and visitors alike, get around. We were surprised to learn the Taxi Union is strong and so Tuk Tuk’s are forbidden on the island. That was disappointing because we love Tuk Tuk’s. Because of the remote location of our condo, you can’t just stand outside and expect a taxi to go by. Renting a car is also a hassle. So, we managed to hook up with a taxi driver and contacted him on WhatsAp the few times we needed a ride.

    I need to mention that this remote location brought with it some challenges as far as getting groceries. An easy walk to a decent 7-11 as well as a nice but tiny store that provided fruit, veg, coffee, toilet paper, rice and even fresh shrimp and chicken. We used those as needed but the two times we did tours (see below) we paid a driver to also take us to the much larger supermarkets in the town of White Sands Beach. By doing this we were able to have a good selection of ingredients for meals we made at home and then we ate out about once a week. See more about restaurants below.

    Teeny market at Bang Bao Pier
    Super Market at White Sand Beach

    Things To Do

    Well we spent most of our time just hanging out. We did our morning run in our neighborhood (hilly, and aggressive monkeys hanging out in the road), did yoga on our beautiful deck and then spent a couple hours at the pool most days. I read seven books in the month of January so that tells you how my days went. But all that said there are some fun and interesting things to do on Koh Chang, if you get bored of the beach or pool. Check out this list;

    Klong Phlu Waterfall

    Island Tour

    We hooked up with Coco Dee Bo Tours on the island and booked a couple of tours through them. In an effort to get a feel for the island, we did a full day island tour. Our driver and guide, spoke great English and had wonderful insight to the sites on the island. We visited several beautiful view points, an elephant sanctuary, and Klong Phlu Waterfall. We visited a historic fishing village and took a ride in a traditional Thai boat. It was a great day.

    Relaxing tour in an authentic fishing boat
    Several elephant sanctuaries, some more humane than others. Choose wisely.

    Bird Watching

    We really enjoyed a private Bird Watching Tour we booked through Coco Dee Bo. Our guide was excellent with an amazing ear and eye to spot some really great birds. Walkingthrough both private land and National Park land we spotted 14 new-to-us bird species. It was really fun and a good little hike too with great flora. Highly recommend.

    Bird Watching in the national park
    Isn’t he pretty?

    Bang Bao Pier

    Bang Bao Pier is often a stop on island tours, but it is right in our back yard so we visited there regularly. The Bang Bao Pier is home to the snorkel and dive boats…all shapes and sizes. It is also where you might go to do some souvenir shopping as well as pick up fruit and vegetables, seafood or visit an ATM. There are also several restaurants, a few Thai massage spots and a 7-11. A few remaining active fishing boats are here and homes of fisherman. The ferry to outer islands and Cambodia leaves from here each morning.

    Bang Bao Pier has boat tours and restaurants
    Bang Bao Pier has souvenir shops

    Ghost Ship

    Since we were on a mission to Koh Chang Thailand – Take it Slow we decided to hike to the Ghost Ship instead of hiring a guide. We like to hike and the abandoned ship is about four miles from our condo at the end of a long and dusty road. The story about the ship is that it was part of a resort, but when a guest fell or jumped from the top of the ship and died, people stopped coming to the resort. Today it’s an eerie shell of a place, but on the most spectacular beach. Staff (or an opportunist, I’m not sure which) collects 100 Baht (about $3USD) per person to enter and see the ship, resort, or go to the beach.

    Ghost Ship
    Abandoned Resort

    Snorkel Tours

    Bang Bao Pier is home to the majority of the dive and snorkel trips out of Koh Chang so it was very convenient to where we were staying. There are literally dozens of options; private, huge group, small group, family, slow boat, speed boat, catamaran…and the list goes on. You can do full-day with lunch and stop at five or six islands or choose half-day and stop at 2 or 3 islands. I would suggest use a clearing house like Coco Dee Bo to see all the options and book what works best for you.

    Every size boat to choose from for your snorkel tour
    Snorkel Thailand

    Thai Cooking Class

    We had the most wonderful three hour cooking class with Napalai Thai Cuisine School. At the class we learned to make ten things, all delicious, fresh and simple. I love Thai food and have cooked it often over the years, but taking the class was a way to learn even more. Our instructor Bunny was great. See the blog post I wrote about it last week here. If you come to Koh Chang, don’t miss it.

    Yummy Pad Thai
    Delicious Thai Chicken Curry

    White Sands Beach Night Market

    The night market at White Sands Beach, also called Walking Street, was a bit of a let down. I had envisioned the glorious night market of Chang Mai from our last visit to Thailand. Well, it wasn’t that. But I’m still glad we went. Mostly because the bustling area of White Sands Beach was fun to see at night….so different from the remote area we were staying near Bang Bao. The number of vendors at the White Sands Beach Night Market (happens every night) varies with the season.

    Grilled Whole Red and White Fish, White Sands Beach Night Market
    A popular fruit stuffed crepe at the White Sands Beach Night Market

    While in White Sands Beach we also ate at Beach Tango, a colorful, toes in the sand bistro. A good choice when in this town.

    Beach Tango

    Massage

    Many years ago I had a Thai massage on the island of Koh Samui. OMG I thought they were going to break me in half. But this massage, at the Indie Beach Bungalows and Cafe was much more my style. Just enough pressure and very relaxing – with a little bit of chiropractic service thrown in. I enjoyed it so very much, I went two times. Everywhere you go on Koh Chang there are massage places. It’s a very Thai thing to do. Inexpensive too – starting at about $10 USD.

    You can listen to the lapping waves during a massage at Indie Beach Bungalows

    Where to Eat on the South Island

    Since we didn’t have a car we didn’t wander too far for dining out, but there were several excellent places to eat within walking distance of our Airbnb. Although we primarily cooked in our condo, we did eat out about once a week and again the last few days when our food was pretty much gone. The following places we can recommend in the Bang Bao and Had Sai Noi area of the Southern most part of Koh Chang;

    Indie Beach Bungalows and Cafe – this lovely spot is owned by our Airbnb Host and was an easy walk from our condo. We ate dinner here three times including once for their Tuesday night buffet. Additionally we ate breakfast here once. It’s a great spot and inexpensive and the view is amazing.

    Tuesday Buffet at Indie Beach
    Indie Beach Cafe
    Indie Beach Cafe

    Ido Ido Beach Cafe – right next door to Indie Beach is Ido Ido Beach Cafe. We had dinner here one night. It’s a bit more rustic than Indie Beach but we enjoyed the food and a nice beach view.

    Fried Banana on the beach at Ido Ido

    Pipin Cafe – with some of the friendliest people we met on the entire island, the Pipin Cafe was conveniently located next door to our Airbnb. We first had breakfast there one morning when the power was out at our condo. Luckily they use gas for cooking and they created an amazing Thai Omelet for me, one of my favorites. We enjoyed it so much we returned for dinner on another night and enjoyed several delicious dishes and ended with a giant Mango Sticky Rice.

    Best Thai Omelet I ever had at Pipen
    A soupy dish with shrimp veg and delicious broth at Pipin

    Nongyim Seafood Bang Bao – on the Bang Bao Pier we discovered a tiny little place highly rated for Seafood. We had only eaten shrimp since arriving, and really wanted to try the local fish. We we went to Nongyim where we had a whole fried Seabass as well as some great squid salad. Really enjoyed it.

    The Sea Bass was excellent
    Fresh and delicious Squid Salad

    Koh Chang Thailand – Take it Slow

    So that is how we spent our month on the island of Koh Chang. Most people don’t come for a whole month. Four days would give you time to see and do a lot. A week would be perfect. Or stay a month, and take it slow.

    Koh Chang Thailand, Take it Slow
    Swimming off the dock at Tranquility Bay

    Thanks for reading my post Koh Chang Thailand – Take it Slow. See last week’s post Cooking with Napalai Thai Cuisine, Koh Chang Thailand.

    We are headed to Europe now for the next three months. Stay tuned!

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    Asia & Oceania Travel

    Cooking With Napalai Thai Cuisine School, Koh Chang Thailand

    Fun, Easy & Delicious

    We have enjoyed a quiet and relaxing month on the island of Koh Chang in Thailand. Koh Chang is pretty laid back, and that was what we were looking for. We did find the energy though to do some fun things, including an amazing Thai cooking class. Thai food is incredible! Simple and fresh ingredients come together quickly for flavorful dishes. If you are coming to Koh Chang, I highly recommend Cooking with Napalai Thai Cuisine School, Koh Chang Thailand.

    Let’s Go!

    Cooking with Napalai Thai Cuisine School, Koh Chang Thailand

    Located in the Amphoe area, owner and instructor Bunny tells me she started the school eleven years ago. I was very impressed with the layout of the mostly outdoor kitchen, and the quality of the kitchen and fresh ingredients. Bunny’s English is excellent and she has so much energy! Probably where she got the nickname Bunny.

    There are three choices of classes daily, and depending on where you are staying you can also get a pick up. We chose the afternoon class. This class is 1200 Baht per person (about $35 USD) and you choose one of two dishes in five categories. So between my husband and I we made ten dishes. The food is also consumed as you make it, so unlike some classes you eat it all while it is hot. I liked that. The class took about three hours. See the other offerings on the website here.

    Instructor Bunny talks about Chilies
    Napalai Thai Cusines School
    Let’s cook!

    Let’s Get Cooking

    At the afternoon class there were two soups offered, two curries (which included making two curry pastes), a choice between Pad Thai and Cashew Chicken and finally two desserts.

    Ingredients

    Fresh and local ingredients are the key to Thai cooking. Most of the ingredients in classic Thai food can be found in the USA and Europe, although you may need to substitute a few things. Talking about the local ingredients is one of my favorite things about taking a cooking class in most countries we visit. Bunny explained some unusual-to-me ingredients like galangal, finger root and a tiny berry-like aubergine.

    Galanga, Ginger, Finger Root and Turmeric
    Fresh and local
    Beautiful ingredients ready for the pot

    Soup

    I’m a sucker for coconut milk based soups, and so I chose to make the Tom Kha Kai – a Chicken in Coconut Milk Soup made with lemon grass, galangal, kaffir lime, chilies, onions, mushrooms, coriander, sugar, lemon juice, fish sauce and coconut milk. It was fabulous. I will certainly make this again.

    Arne chose to make Tom Yam Koong – A Hot Sour Prawn Soup. His was also delicious, made with prawns (or you can use chicken), lemon grass, galangal, onion, tomato, coriander, chicken stock, lemon juice, kaffir lime and fish sauce. Both soups quick and easy.

    Tom Kha Kai
    Arne enjoying Tom Yam Koong

    Main Dish

    Arne chose the Pad Thai, a dish most people are familar with. We have made this at home and have certainly eaten it in many places around the world. The recipe at Napalai included noodles, chicken, spring onions, cabbage, egg, two kinds of mushrooms, oyster sauce, fish sauce, sugar, tamarind paste, dried shrimp and chili powder. In a wok it comes together very quickly.

    Kai Phat Met-Ma Maung is Stir Fried Chicken and Cashew Nuts, one of my favorites. Preparing the ingredients on the chopping block took more time than the cooking. It was all simple using carrots, baby corn, onion, mushrooms, red chili, garlic, sugar, oyster sauce, fish sauce, chicken and cashews. This one is easy to make at home and I have already made it.

    Pad Thai
    Kai Phat Met-ma-manung

    Curry

    Red Curry and Green Curry are a little different in Thailand than what you might be familiar with in India. Though not difficult, it is a little more time consuming to pound the ingredients for the curry paste. These two dishes were spicier than anything else we made, even though we scaled back on the spices. If you aren’t used to the spicy chilies here, you need to be careful…it can really knock your socks off.

    We started by finely chopping our ingredients for the two curries before moving to the mortar and pestle and grinding the ingredients into paste. The pounded ingredients for the red curry included red chilies, garlic, shallot, lemon grass, galangal, coriander, kaffir lime, turmeric, peppercorns, cumin and shrimp paste.

    Finely chopped
    Grinding the paste

    The ingredients for the green curry included green chilies, garlic, shallot, lemon grass, galangal, coriander, kaffir lime, turmeric root, pepper corns, cumin and shrimp paste.

    When the curry paste was ready we moved to the woks where we added the chicken, eggplant, corn, basil, fish sauce and coconut milk.

    Homemade curry paste starts the dish
    Kaeng-phed
    Kaeng Khiaw-waan kai

    Dessert

    Of course the much loved Mango Sticky Rice, Khao-Neeaw Ma-Muang, was on the menu. And this stuff is dangerous. I could eat it every day. One of my all time favorite desserts and it is so easy. We also made Banana in Coconut Milk, Buat Fak- Thawng, which tasted like a Banana Cream Pie without the crust. The freshest fruit and good quality coconut milk/coconut cream, as well as sticky rice are the featured ingredients in these desserts.

    Khao-neeaw ma-muang
    Buat fak-thawng

    Cooking Around the World

    For me, taking a cooking class in a foreign country is hands down the best way to get close to the culture of a place. Food is such an important part of people’s lives, religions and culture. Seven years ago I took a Thai Cooking Class in Chiang Mai. And my experience Cooking with Napalai Thai Cuisine School, Koh Chang Thailand was an exceptional refresher. And I learned some wonderful new things too. Thank you to Bunny for being an exception chef and teacher.

    Thank you for reading my post Cooking with Napalai Thai Cuisine School, Koh Change Thailand. If you are coming to Koh Chang, don’t miss it. I hope you saw last week’s post Sensational Singapore – A Visit to the Lion City.

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