Knossos Palace, located on the island of Crete in Greece, is an ancient archaeological site. It holds great historical and cultural significance. Knossos Palace is believed to have been the center of the Minoan civilization for thousands of years. The Minoans are one of the oldest and most advanced civilizations in Europe. Come with me on A Visit to Knossos Palace, Heraklion Crete.
British Excavation
Knossos Palace was first excavated in the early 20th century by British archaeologist Sir Arthur Evans. Evans team uncovered a complex of interconnected buildings that showcased the grandeur and sophistication of Minoan architecture.
Minoan Architecture
The palace complex covers a vast area. It is made up of multiple levels, courtyards, and rooms that served various functions. The architecture of Knossos Palace is characterized by its intricate layout, colorful frescoes, and advanced engineering techniques. The palace featured large storage areas, workshops and living quarters. Important ceremonial spaces, indicate it was not only a royal residence but also a political, administrative, and religious center.
One of the most iconic features of Knossos Palace is the Grand Staircase. The staircase is adorned with frescoes depicting scenes of religious rituals, daily life, and mythical creatures. The frescoes provide valuable insights into Minoan culture and beliefs. In the central courtyard you will find the “Throne Room”. Here a stone throne is believed to belong to the mythical King Minos.
Archaeological Findings
The archaeological findings at Knossos Palace have shed light on the sophisticated lifestyle of the Minoans. This ancient civilization included skilled artisans, traders, and seafarers. The palace had an extensive network of trade connections with other civilizations in the Mediterranean. For generations the region contributed to the prosperity and cultural exchange of the Minoan society.
Heraklion Archeological Museum
A visit to Knossos Palace, Heraklion Crete should include a visit to the Heraklion Archeological Museum. Opened in 1933 it underwent a major renovation between 2006-2013. The museum houses a vast collection of artifacts from Knossos Palace and Crete dating back 5000 years. It is considered one of Europe’s best museums.
Unknown Tragic Fate
Despite its grandeur and prosperity, Knossos Palace met a tragic fate around 1450 BC. Historians believe it was destroyed by a catastrophic event, possibly an earthquake or invasion. For centuries the ruins of the palace lay buried, only unearthed and reconstructed in the early 20th century. This sparked a renewed interest in Minoan civilization and its enigmatic legacy.
Today, Knossos Palace stands as a UNESCO World Heritage Site. Visitors marvel at its ancient splendor and explore the mysteries of the Minoan civilization. The site continues to be a source of fascination for archaeologists, historians, and enthusiasts who seek to unravel its secrets. A truly remarkable ancient palace that played an influential role in shaping the course of European history.
A Visit to Knossos Palace, Heraklion Crete
Knossos Palace and Heraklion Archeological Museum tickets can be purchased online or at the gate. Tour guides are available at the entrance of the palace for hire. A self-guided app that provides excellent information is a great option. It’s recommended to plan ahead if visiting during the busy summer season. We visited the first week of April, which is the beginning of the busy season. We purchased our ticket at the gate and there was no line at either Knossos Palace or the museum.
If you need to spend a night or two in Heraklion, we enjoyed the boutique hotel Vespera. Lovely, large room, great breakfast and helpful staff.
Thanks for reading my post A Visit to Knossos Palace, Heraklion Crete. We love it when you pin, comment and share our blog posts. Thank you. See last week’s post Dear Chania and Western Crete.
Dear Chania and Western Crete. What a lovely surprise you have been during our three week visit. I want to apologize for arriving with low expectations. You were so much more than I could have dreamed of. I also want to apologize for all the islands that have come before you…I just didn’t know how wonderful you were. You ticked all the boxes and I know I will be back. Dear Chania and Western Crete, how do I love thee? Well let me count the ways;
1. Crete
Crete, the largest Greek island, known for its rich history, stunning landscapes, and vibrant culture, was infatuating. The home to ancient ruins and significant Minoan archaeological sites as well as beautiful beaches, crystal-clear waters, and picturesque villages nestled in the mountains. Your cuisine is a highlight, featuring fresh seafood, olive oil, and local herbs. The people of Crete are known for their hospitality and traditional music and dance and are so welcoming.
2. Chania
Chania (pronounced Han-ya) was a perfect choice for our three week stay. We had two couples joining us from the states for the first week of our stay, so we booked an amazing four bedroom historic stone home about 15 min from the center of Chania. Now we are already discussing staying in this Airbnb again. We rented a car on arrival to be able to thoroughly explore all you have to offer, having a car is recommended. Chania has an airport, and so does Heraklion and you can also arrive on the island via ferry from Athens or other Greek islands.
Chania is a charming coastal town, known for its picturesque Venetian harbor, narrow streets, and historic architecture. The town has a rich history, with influences from the Venetians, Ottomans, and Egyptians. Chania offers a mix of cultural attractions, vibrant markets, and beautiful beaches, making it a one of the things we really fell in love with.
Things We Enjoyed in Chania
On our first day we hired Roussos from Alma de Crete to show us the beautiful city on foot. Our four hour tour also included so much food tastes – we needed no other meals that day. We learned from Roussos the fascinating history, cultural insights and local cuisine. Thank you Roussos, your tour helped us start our love affair with Crete.
We also did something else special in Chania, we learned to make beautiful mosaic art from famous local artists. I highly recommend this activity when in Chania – perfect for groups, families, kids or just couples like us. Look what we made! Not only did we make a great souvenir we met lovely local people. Learn more about it here, Marinella Mosaic Workshop.
3. History
Dear Chania and Western Crete, your history is fascinating and beautiful. We loved the Venetian feel of Chania and Rethymnos, the historic stone farm houses scattered through out the countryside and mountains, the ancient amphitheater in the hills above Rethymnos. We marveled at your culturally rich monasteries, fortresses and ports.
Crete, your rich history dating back to the Minoan civilization makes you one of the earliest advanced societies in Europe. Who knew? The island has been influenced by various civilizations, including the Mycenaeans, Romans, and Byzantines. You played a significant role in Greek mythology and was a strategic location in ancient times.
4. Hiking
Chania and Western Crete offered excellent hiking opportunities for this outdoor enthusiast. The region features diverse landscapes, including mountains, gorges, and coastal trails. One of the most popular hikes is the Samaria Gorge, a stunning natural wonder that attracts hikers from around the world. We explored the White Mountains, hiked to ancient ruins, and enjoyed panoramic views of the Mediterranean Sea along the way.
5. Beaches
Even during the spring, the Mediterranean beaches of Crete are beautiful. We marveled at the turquoise water of the beaches on the coast between Rethymno and Chania. We hiked the rocky cliffs along the beaches of Falassarna. And we swam in the blue ocean and walked on the golden sands of Elafonisi. Come summer we understand your beaches are packed with guests, but our love affair with Crete began with deserted beaches, and crystal clear water.
6. Oh the Food
Cretan cuisine is a highlight of this island, featuring fresh and flavorful dishes made with local ingredients. Thank you Crete for the olive oil, herbs, and seafood – staples in Cretan cooking. Traditional dishes like dakos (barley rusk salad), lamb with stamnagathi (wild greens), and kalitsounia (sweet cheese pastries) were delicious, reflecting your rich agricultural heritage and Mediterranean flavors. Oh and the wine. Wow.
Dear Chania and Western Crete we could not get enough of your delicious, fresh and local food. We learned to cook six local dishes with Veerna at Veerna’s Kitchen Cooking School in Chania, one of the highlights of our visit to Crete. Veerna and her family have created an amazing place to gather, learn and enjoy. We highly recommend every visitor to Chania spend time with Veerna learning about Crete cuisine.
Delicious Dining
During our island visit we ate at some remarkable restaurants that I must mention here, creating more memories of our time in Western Crete. We highly recommend all of these;
Carte Postale when visiting the historic monasteries outside of Chania, Carte Postale is a perfect destination for lunch or dinner. With a beautiful view of Chania, the food was remarkable and so was the service.
Raki Ba Raki we stumbled upon this place while visiting Rethynomo and what a treat it was. Great food and ambiance too.
Ntounias Slow Food – farm to table slow food cooked without electricity over wood stoves specializing in Chania regional cuisine. Don’t miss this. We almost missed it because I could never reach them on their website, but eventually called and got someone. Although when we showed up for our reservations I didn’t really think we needed it. They also have vineyard and farm educational tours. We dined on bouriki (see above), roasted goat, eggplant salad, fava beans and their own wine. Service was amazing!
Tamam our guide Roussos recommended this restaurant for authentic food and we went as a group of six and had a spectacular meal. Located in an ancient building in the Venetian area of Chania, it was a perfect mix of delicious, historic and great service too.
And Seafood
Salis, right on the beautiful harbor in Old Town Chania, we loved the view, the food and the service was excellent as well. Great wine list too.
Argentina Kapenekis about 30 min from Chania is the lovely beach town of Kissamos. We enjoyed a late lunch with waterside view and a wide selection of fresh caught fish and lovely preparations. If you like seafood this is the place for you.
Dear Chania and Western Crete
We hope you will welcome us back again with such open arms as you have during our March visit. Thank you for your kind people, and rich and full list of things to keep us busy…but also for quiet days, with filtered sunshine and the sweet smell of lemon blossoms.
How do I love thee? So many ways. I will return. Efcharistó Crete!
Thank you for reading my blog post Dear Chania and Western Crete. We love it when you comment, pin and share our blog posts. Thank you.
Next week I will tell you about our visit to the ancient Knossos Palace in Heraklion Crete. Be sure to come back to read about that.
Andorra, officially known as the Principality of Andorra, is a small landlocked country located in the eastern Pyrenees mountains between France and Spain. With an area of just 468 square kilometers, Andorra is one of the smallest countries in Europe. Despite its size, Andorra boasts a rich history, stunning landscapes, and a unique cultural heritage. Andorra – The Heart of the Pyrenees.
Third Time’s The Charm
We had considered visiting Andorra on two earlier occasions; before starting the Camino de Santiago and on a previous visit to Barcelona. Both times the logistics just didn’t work. So the third time is the charm. We had a few days to fill before heading to Greece, and a quick visit to Andorra seemed a perfect fit.
Mountain Majesty
The country is known for its picturesque mountainous terrain, making it a popular destination for outdoor activities such as skiing, hiking, and mountain biking. Andorra is home to several ski resorts, including Grandvalira and Vallnord, which attract tourists from around the world during the winter months.
Andorra’s economy is heavily dependent on tourism, with visitors drawn to the country’s scenic beauty, duty-free shopping opportunities, and vibrant cultural festivals. The capital city, Andorra la Vella, is a charming town with a mix of historic architecture and modern amenities. The city is also known for its quaint shops, bustling markets, and delicious local cuisine.
Our Brief Visit
We took the regularly scheduled Andbus from Barcelona which was convenient and comfortable (although I wished for a restroom). The three and a half hour bus ride started at the Barcelona Airport and ended at our hotel for the bargain price of $75 per person roundtrip. We spent three nights at the historic Hotel Pyrenees. The nightly rate in March was $80 for a comfortable room that included an amazing breakfast. If you plan to ski you might want a car, but for our brief visit we knew we could walk everywhere we wanted to go in the capital city of Andorra la Velle.
There is wonderful dining and shopping in Andorra la Velle and we engaged in a little bit of both. I highly recommend two restaurants when visiting that we enjoyed;
Spanish Tapas at Izai
After a long travel day we ended up at this amazing restaurant right across the street from our hotel. We were looking for an early dinner, so we were presented the Tapas menu and what an unexpected treasure this place was. Absolutely delicious from tuna sushi to charcuterie. I highly recommend you visit Izai.
Authentic Mexican at Cantinita de la Adelita
We walked past this Mexican restaurant in the morning and the menu looked amazing so we tucked back in later in the afternoon. Spectacular selection of authentic Mexican treats in the heart of Andorra. I highly recommend you visit Cantinita de la Adelita.
We did a lovely hike on a sunny but chilly morning on the Rec de Sola trail above town, giving us views back across the valley. We walked through the town and did a bit of shopping. Then we took some time to visit the Church of Santa Coloma is one of the oldest in Andorra. Dating to the pre-Romanesque period, it was built between the 8th and 9th centuries and has a rectangular nave and quadrangular apse. Its current appearance comes from the refurbishment carried out during the 12th century, when the four-storey Lombard-style circular bell tower was added. It is one of the most photographed places in Andorra.
On our final day in Andorra la Velle we spent several hours at the famous Caldea Thermal Spa. Many people come to Andorra la Velle just to experience this state of the art and beautiful facility. We bought tickets that included dinner at Blu Restaurant, and for $18 we were amazed how good it was. Then we headed to enjoy all of the pools, spas, ice baths and saunas. Caldea also offers classes and massage and much more. It’s an absolute must when in Andorra la Velle.
The Heart of the Pyrenees
Despite its small size, Andorra has a unique political system known as a diarchy, with the President of France and the Bishop of Urgell in Spain serving as co-princes of the country. Andorra is also known for its low taxes and high standard of living, making it an attractive destination for expatriates and retirees.
Overall, Andorra is a hidden gem in the heart of the Pyrenees, offering visitors a perfect blend of natural beauty, cultural heritage, and outdoor adventure opportunities.
Thank you for reading my post Andorra – The Heart of the Pyrenees. See last week’s post When in Rome and stay turned for more upcoming Europe posts as we head next to the Mediterranean.
Sorprendente! What a surprise Sicily was. I was lucky enough to spend three weeks in Sicily, the island just off the toe of Italy’s boot, during the month of February 2024. It was an interesting time of year to visit – very few tourists and many restaurants closed for the winter. But, as we always do, we found lots to do and spent time Tasting Sicily – Surprising and Delicious.
This beautiful island is really something special. I could easily spend several months here and still not get enough of it. You probably know I love to talk about, write about and EAT local cuisines. So today let me explore with you the cuisine and culture of Sicily in the first of a two part series on Sicily. I think I can tempt your taste buds and entice you to visit this delicious island, the largest in the Mediterranean. Here we go!
Culturally Diverse
I loved this place, its people and its food. Every local we had the chance to talk with referred to themselves as Sicilian, not Italian. There is a very strong sense of cultural identity here, and the people embrace their unique history. You see it in the agriculture, architecture, art, history and most definitely in the food.
History
From the day we arrived we felt the difference between Sicily and Italy. Sicily felt more like Malta to us than like Italy. It felt a bit like Morocco. It also felt like Cyprus and Greece. Memories of Tunisia came to mind as well as Spain. The language is Italian, but the dialect is different. The people look a little Arabic. It’s a melting pot of thousands of years of the island changing hands.
We came to Sicily expecting Roman history and Italian food but found so very much more. And thanks to this incredibly diverse cultural history, Sicily is singular in its identity. Although part of Italy today, it remains, Sicily.
Embracing Locally Grown
Every gastronomic experience we enjoyed was touted as seasonally produced, and locally sourced. Sicily produces an astonishing array of foodstuff. Local cooks and restaurants alike choose the island-grown always…and often just do without if it can’t be sourced from Sicily. Seasonal favorites like cherries or sardines figure heavily in dishes produced at particular times of the year. The locally produced list is long, and I can’t even begin to mention all the ingredients that are grown and originate on the island. But here are just some of the most delicious island produced foods we reaped;
From the Fields
Citrus – everywhere we looked, including in our own front yard of our Airbnb, there was citrus weighing down the branches of every tree. Winter is harvest time and the oranges and lemons are colorful, juicy and abundant.
Pistachio – first introduced by the Arabs, today Pistachios are considered like “gold” to several local economies, especially the city of Bronte in the province of Catania where much of this lovely nut is cultivated.
Artichoke – Also introduced to the island by the Arabs, we enjoyed artichokes in several dishes, which were everywhere freshly harvested in February.
Eggplant – another popular winter vegetable finds it’s way into so many delicious dishes. It’s one of my favorite vegetables, under-utilized back home in the USA but definitely loved in Sicily.
Capers – the small island of Salina, one of Sicily’s tiny islands, is where most of the delicious capers come from. A perfect briny compliment to so many dishes.
Wild Fennel – I was intrigued on our hikes and walks the abundance wild fennel growing fast and furious in February. This delicious vegetable shows up in many Sicilian dishes and as a garnish too.
Almonds – available year around, but the spring pink blooms are a harbinger of the late summer nut.
Wheat – the Romans brought wheat to the island, and in most homes locally-produced flour similar to semolina is used to make fresh pasta and bread. The bread here is truly amazing. Though dried pasta is available in the grocery store like in the USA, home cooks still make the pasta on Sunday. The Trapani area near where we were staying is famous for the egg less Busiati pasta, a curly long pasta made fresh with local flour, oil and water.
Couscous – surprising to us, we found couscous a favorite dish available in many restaurants and in grocery stores. The Arabs brought this dish to the island, along with a mix of raisins, pine nuts and spices that have become part of the Sicilian diet.
From the Sea
Squid and Octopus – stuffed squid and several octopus dishes enticed us during our visit. There are so many seafood dishes available in restaurants as well as fish mongers sharing the daily catch, you can never go wrong with fresh seafood from the waters that surround Sicily.
Tuna – I’ve eaten a lot of fresh tuna in my life but two memorable restaurant dishes with fresh caught tuna in early March were unbelievable.
Sardines – early spring is the peak of the sardines, and we ate them multiple times including in the famous Sicilian dish pasta con le sarde.
Salt – for centuries the west coast of Sicily has been home to salt harvesting. Similar to many places around the world we have visited, delicious salt from the sea is a staple for Sicily and also an export
Say Cheese
Cheese – there are many locally produced cheeses, my favorite from the island was the abundant and creamy ricotta. But there is more than one ricotta produced on the island, as well as several hard cheeses. You can’t go wrong with any of them. Learn more about Sicilian Cheese here.
And the Best of All…
Olive Oil – Sicily is dotted with miles and miles of olive trees…many older than most humans. First introduced to the island by the Greeks, families produce their own years-worth supply of olive oil each fall, and larger productions of the ubiquitous liquid goes to market. You can’t cook or eat Sicilian without this golden ingredient.
Wine – did I save the best for last? Wine of course is part of every meal and the grape varieties were crisp and delicious. The Romans brought the grapes to the island, and today vineyards produce about 160 million gallons of wine each year. Some popular new-to-me varietals included Nero de Avola, Grillo and Cattarratto.
Tasting Sicily – Surprising and Delicious
One of the best things we did during our three weeks was enjoy a wonderful cooking class with Liliana at the historic farm known as Baglio Florio. Liliana’s organic farm ingredients from Adamobio helped guide us through the amazing local dishes that take their flavors from the island. During our class all the ingredients we used and ate were locally grown and produced – including the amazing wine. If you are coming to Sicily, cooking with Liliana is an absolute must. In addition to cooking classes you can take wine tours with lunch or have events at the beautiful historic farm. Check out her website and her Instagram page.
Caponata
One dish that will remind any Sicilian of their childhood is caponata. Served cold or room temperature it is an absolute favorite. Both a summer and winter dish, we ate caponata as part of an aperitivo before we even knew what a local specialty it was. Liliana introduced us to it in our cooking class. Caponata is usually made with eggplant (aubergine) but the recipe can be very flexible to available ingredients. In fact since Liliana only uses ingredients from her farm, on this day we replaced the eggplant with apples. This dish is simple and easily made in advance for perfect entertaining. And absolutely delicious. Try this recipe.
Stuffed Sun dried Tomatoes
This delicious appetizer also showed up on aperitivo trays. Sun dried tomatoes are a favorite snack plain as well. Usually dried in the summer and stored, the tomatoes can be soaked in water for a few hours to rehydrate and used multiple ways for a powerful flavor punch. Here we made a filling of bread crumbs, garlic, orange rind, mint, water. The filling was placed between two similarly sized halves of tomato then very quickly fried in olive oil. Served at room temperature, I absolutely loved this.
Busiate Trapani (Almond Pesto)
Our visit to Sicily was spent entirely in the western region where this regional dish is a favorite. Trapani is a port town as well as a region, and almonds are a favored local nut. This dish can also be made with pistachios, another Sicilian favorite. Busiate was a new to me pasta, the shape important to the dish. We made the pasta by hand, using a wooden skewer to roll each piece into it’s distinctive shape. The shape holds the pesto sauce perfectly. I will definitely make this locally significant dish again. Try this recipe.
Cassatelle
Sicilian’s love the ricotta and this dessert uses the best of local ingredients. This delicious dessert is a favorite of mine because it is not too sweet. The lovely dough can be prepared easily and the filling is made from the delicious local ricotta, a hint of sugar and usually tiny chocolate chips. We fried these in a mixture of vegetable oil and olive oil. Served at room temperature they were the perfect complement to our meal with Liliana. Try this recipe.
So much fun spending these hours at Baglio Florio and we loved all of these delicious and authentic dishes. Liliana kindly invited us to return for dinner or a wine tour but unfortunately we could not make that happen in the days before we left. You must visit Liliana and eat with her when in Sicily. You can’t possibly feel more a part of the local culture than this.
Simple and Loved
Just a couple more dishes I want to mention because these simple peasant foods have continued to be part of the daily staple of Sicilians for generations. You will find these as take and go items just about everywhere you go. Fresh, filling and inexpensive, Sicilians love these daily and delicious lunch fare.
Pane Cunzato
This amazing sandwich is a go to for Sicilians. The ingredients usually are cheese, tomato and anchovy but the most important ingredient is the incredible bread. It is made fresh daily and consumed in great quantities. Try this recipe.
Arancini
Another great food of Sicily is Arancini. Available all over Italy and Sicily, I have eaten arancini in many places around the world, but in Sicily I had some of the best. Made Traditionally with tomato and mozzarella, there are many other flavors as well. Often in Sicily the arancini is shaped like a pointy hat, and is a take and go meal. Learn more here.
Sfincione
Wow this dish knocked my socks off. A traditional food of Palermo, we had a delicious version from a bakery in Scopello. A cross between pizza and bruschetta, it is, once again, all about the bread. Makes a perfect light lunch or snack. You must try it when in Sicily. Learn more here.
Consider Sicily
Have you considered visiting Sicily? If not you should. There are many, many reasons to visit but the food, culture and people are hands down the best reasons. You will fall in love with all three. As a visitor you will be embraced by the locals who share their love for their island and it’s unique history through food. Go book a ticket today. Sicily is waiting to feed you.
Next week I’ll share with you some of the special feelings I have about this beautiful island. I can’t sing its praises enough. Come back for more next week. Meanwhile…I’m going to go have a glass of Sicilian wine. Molto bene.
Puglia, a little secret – at least it was to me. Having traveled to the big five of Italy; Rome, Milan, Florence, Venice and Naples, I kinda thought I had “done” Italy. We were researching Bologna, and then I stumbled upon Puglia. And now Adora la Puglia – I love Puglia, Italy’s “Segreta”.
Our five days in the Puglia region was a whirlwind. I thought it would be plenty of time. Re-examining I wish we had ten days, even though we made it work. Interestingly, visiting in February had the advantage of almost no tourists but the disadvantage of many shops and restaurants closed for the month. Evidently this is when many business people take a vacation. It was not a hardship for us, we found plenty to see and do and really loved how quiet and uncrowded it was. We had beautiful weather which we were very grateful for.
Bellisima
In the course of our five days we hit nine cities and villages. Most places we just wandered aimlessly through the streets, astonished at the history, architecture and beauty. In a few other places we hired a guide to give us more in depth knowledge. And everywhere we ate the incredible food, and drank the incredible wine.
Below is a list of the nine places we visited over our five day visit. For your planning purposes I would recommend you look beyond these nine, as there are other places we did not get to. But for this blog post, this is what we did – Adora la Puglia – I love Puglia, Italy’s “Segreta”.
A Note – you can do this tour by train, but I really recommend a car. It is a law to have an International Drivers License in Italy so plan ahead. During our visit we used an app called Easy Park to help us find and pay for parking in every city we went to. Italians drive like crazy people. Take it slow and safe and they will go around you.
This beautiful little town is what first attracted us to the Puglia region. After seeing a photo of the iconic Trulli architecture of Alberobello we were smitten. We spent our five days in a historic Trulli turned Airbnb, and used Alberobello as our Puglia base. Alberobello is a UNESCO World Heritage village and has grown in popularity for visitors and group tours over the past few years.
Trulli
What is a Trulli? In the 17th and 18th century Alberobello was overseen by a feudal lord. In his effort to avoid taxes, he had all the peasants live in the Trulli – a stone house with a conical roof that were built without mortar. The lack of mortar made the structures “temporary” and thus no taxes. At the time, the area was a vast forest (Alberobello means beautiful tree) and the peasants were clearing the trees. Until the late 1700’s Alberobello was not a designated town.
Aia Piccola
Today, throughout the region for miles around Alberobello you will see historic Trulli dotting the landscape, including the Airbnb we stayed in. But within the historic center of Alberobello there are two distinct areas of tightly compacted Trulli. We did a private walking tour with a local through both areas. Our guide Guido showed us the smaller Aia Piccola which is still home to many locals. It is a small neighborhood of friendly people. We went inside one home to see how people once lived.
Rione Monti
The larger more touristic area is Rione Monti. This neighborhood is positioned on a hill and provides perfect photo opportunities. This is also where the shops and restaurants are. Many shops are local products including popular wood and ceramic works as well as jewelry and clothing. I purchased a beautiful scarf, a small Trulli shaped olive oil decanter and a charm for my bracelet. On our first day we discovered two delicious local specialties; Orecchiette with turnip tops and Braciole, a delicious slow roasted rolled beef.
Monopoli & Polignano a Mare
After our morning walking tour of Alberobello and a quick lunch, we headed out towards the coast and the two larger cities; Monopoli and Polignano a Mare.
An ancient fortified city, Monopoli was founded in 500 BC by the Greeks. Similar to much of this southern part of Italy, Monopoli passed through the hands of the Romans, Goths, Byzantines and Normans. Today it is a beautiful seaside city with a gorgeous Basilica of the Madonna della Madia, sparkling turquoise water dotted with quaint fishing boats and lots of restaurants and shops for visitors. In the summer it is a popular beach destination.
Another seaside town perched ontop of limestone cliffs with beautiful views of the Adriatic. A rich ancient history beginning in the 4th century, Polignano was likely originally named Neopolis by the Greeks, while some historians say Julius Caesar founded it as a hub along the Via Traiana, one of several ancient Roman roads in the region. Today Polignano a Mare celebrates itself as a modern city popular with tourists all year long. A statue of native son Domenico Modugno, best known for the song Volare, is a popular tourist photo spot.
Ostuni, Cisterno, Martina Franca and Locorotondo
On day three we set out early to explore four ancient hilltop villages all within about an hour or less from Alberobello.
We actually arrived in Ostuni so early nothing was really open yet. But we parked the car and took a long walk around the “white city” – referred to for it’s white walls and buildings. Ostuni is very popular with visitors and the population explodes in the summer. On the morning we were there we seriously had the place to ourselves. It was wonderful to just wander and peek into the various alleys and stairways. The original settlement here can be dated back to the stone age.
We really enjoyed the hilltop village of Cisternino, with views across the valley to neighboring Martina Franca. The village was just coming awake on our arrival. We enjoyed an espresso before wandering the streets, taking in the view from the panorama vista and visiting some local cathedrals.
The original town is said to have been destroyed by the Goths, and it was rebuilt as a monastery by the Basillian Monks in the Middle Ages. Today it’s dense interior gives it a maze feel and offers visitors to enjoy a treasure hunt as they wander.
Named for Saint Martin and founded in the 10th century, Martina Franca is famous for its olive oil production and its Baroque architecture. It’s another good place to take a slow stroll within its gated walls, or wander outside the gates where commerce continues and locals sit and watch the world go by.
One of my favorites of this day was our final stop in Locorotondo. Another very small hill top village, with the name meaning “round place”. The village was a unfortified walled city from about 1000 AD, founded by Benedictine monks. Today it is a tourist mecca for its beauty and architecture.
We had a late lunch/early dinner here in Locorotondo, and it was one of the best meals we had anywhere in Italy. We just stumbled into Osteria Il Rosoni, one of the few restaurants that were open. It was a great discovery. We drank the local Verdante wine and ate several local specialties. It was a great way to end day three.
Day four we headed out from Alberobello about an hour and 15 min drive to Matera. I had seen photos of this place and I knew it had a unique history but was not prepared for how amazing it was. We spent the entire day in this town and if I were to visit again I would spend a night or two in this remarkable UNESCO site.
You definitely should start your visit on the Murgia side, across the ravine, to get a good look back at this astonishing cave city. What you are looking at is a prehistoric troglodyte village, thought to be among the first human settlements of what is today Italy. The oldest Neolithic pottery found dates to 7500 BC. It is truly one of the oldest inhabited settlements in the world.
Today’s city is built on top of the original caves, but many cave dwellings still exist and are occupied in their updated form. In the 1950’s it was considered the “shame of Italy” because the inhabitants were so poor. The government relocated them to a new area. But eventually in the 1990’s the potential for tourism and commerce started to be noticed, and today it is really one of the most remarkable places in the world. Read the Smithsonian story about it here.
We enjoyed a really delicious meal in Sassi di Matera at Il Terazzino within a cave. Great food and service too. It was a favorite day and I am so glad we visited this remarkable place.
Our time in Pugla flew by, and on our last day we were tired, but decided to make the hour and half drive south to Lecce. We figured it was unlikely we would ever return to this area, so we didn’t want to waste a day. The drive was on a good freeway much of the way and we arrived with plenty of time to find parking and then search out the tour we had booked ahead.
Lecce has a fascinating history. Most of the architecture is Baroque dating back to the 12th and 13th century. But legend dates the original city to the 5th BC. Below the current town only recently (early 1920’s) was discovered an entire coliseum, and nearby an entire Roman theatre. Both areas are still to be full excavated but will eventually be opened to tourists.
Lecce has several stunning cathedrals, including the recently restored Basilica de Santa Croce. You should also visit the city’s Bell Tower, popular with tourists and you can climb to the top. The walls of the original city, dating back 2000 years, can still be seen in several places around what is often referred to as the “Florence of the South”.
Back to Alberobello
We made the drive back to Alberobello, where we wanted to enjoy this little gem after dark on our final night. We had an outstanding dinnner at 100Metricubi, a unique menu of local octopus, bean mash (a local favorite) and of course, wine.
I do not take lightly how astonishing my travel life is. It can be exhausting and sometimes it’s a lot of work for the planning and execution. However, the result is a treasure chest of memories of people, places and experiences that have forever changed me, taught me, inspired me and made me a better steward of the earth. Thank you Puglia, you were something special. Adora la Puglia – I love Puglia, Italy’s “Segreta”.
Thank you for reading my post Adora la Puglia – I love Puglia, Italy’s “Segreta”. I hope you will consider adding Puglia to your travel bucket list.
We are half way through year eight of our travel life. And sometimes we enjoy a travel perk or two. We have fallen into an easy pattern as we navigate the world. We understand how the system works, we each have our area of responsibilities as we plan and execute our travels, and generally we are content.
However, we are also eight years older than when we first started. And along the way we have discovered a few things about ourselves that keep us happy in our retirement travels. For me, I need an outdoor space, even if it’s small, at our long term lodgings. I also need a washing machine…not a dryer, but definitely a washing machine makes me happy. Simple things but they make all the difference.
Budget
Because we are very cognizant of our budget, we always fly economy. But every once in a while we will bid on an upgrade seat in Business Class. We will never pay full price for Business Class, but if we can slide in at the last minute we take it. It’s the only time I can actually sleep on a plane. We recently enjoyed a fabulous Philippines Air Business Class flight from San Francisco to Manila. It was heaven for this old girl.
That said, we don’t just automatically book the cheapest flights out there either. We try to fly non-stops or one stop maximum. It makes such a big difference for our bodies. After the first few years of living this life on our retirement income, we figured out where and when to spend a bit more without breaking the bank.
Airport Lounge Privileges
If you fly a lot, you quickly learn that most airports, with only a few exceptions, are all the same. Uncomfortable seating areas, expensive food, and way too many people.
Last summer we upgraded our credit card to a Capital One Venture X. This new card provides us airport lounge privileges all around the world (in addition to some other perks). We have been very grateful for these, and have visited three different lounges in the Manila Airport (my least favorite airport in the world but the lounges are nice), lounges in Seattle, Brisbane, Melbourne, Singapore, Bangkok and Dubai so far. Some are nicer than others, but all are better than sitting at the gate.
How Does it Pencil?
By the way, this is not a sponsored post…I’m just sharing how much I like this credit card. The card cost $495 per year, but we get $300 back in travel credit when we book travel using the Capitol One travel site (which has turned out to be surprisingly easy to use and competitive with Booking.com or Expedia, our normal travel standards). So in reality we pay $195 per year less the additional cash back we get for some specific travel purchases.
The way we figure it, before we were hanging out in airport lounges, we could easily spend $50, or more, on a meal and drinks while waiting for a flight. Now we eat and drink for free in lounges. We have enjoyed breakfast, lunch and dinner as well as full cocktails, beer and excellent coffee. That saving cost alone pays for the card if you are a frequent traveler.
In addition, the Capitol One Venture X also gives us discounts when we book with Bookingdotcom, Expedia and Get Your Guide. All travel apps we use frequently.
Although we have yet to use it, many lounges offer showers and even beds. We usually only have a few hours, so we charge our electronics, have a meal, use the wifi and kick back in seating that is much more comfortable than at the gate.
Travel Fatigue
I’ve talked in the past about the reality of travel fatigue. Our travel life may look exciting, and usually it is. But it also can be exhausting and there are occasional long, difficult days. As we have winged our way around the world, we have learned that our dollars are well spent on a little pampering, to help make travel comfortable and reduce travel fatigue.
Sometimes, since we have all the time we want, we will get a hotel at an airport, so we can sleep and be fresh for our next onward flight. This might be just for the day, or overnight. Arriving fresh at our destination makes us happier, less cranky and excited for what’s ahead.
Sometimes We Enjoy a Travel Perk or Two
Finding perks that are affordable but also keep us healthy and rested, is our goal. Since we travel so much, it pays to occasionally upgrade to Business Class and to carry the Capital One Venture X card. If you only fly once or twice a year, this probably isn’t the credit card for you. But if you are a nearly full time traveler like us, the lounge privileges are really nice.
Thanks for reading my post Sometimes We Enjoy a Travel Perk or Two. See last week’s post Koh Chang Thailand, Taking it Slow. Next week we begin a series of our travels in Italy. Hope you will come back for that!
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It’s our second visit to Thailand. We came here for a really long stay when we first began our world travels. During that time, we moved around a lot, packing in as much as possible. Seven years later, we arrived on the island of Koh Change with zero plans and zero expectations. It turns out Koh Chang Thailand – Take it Slow, is a perfect island for just that.
How to Get to Koh Chang
Just off the coast of mainland Thailand, and an hour flight southeast from Bangkok is Koh Chang. There are several islands in this area. Fly from Bangkok to Trat (about an hour flight) and then secure a van on arrival at the airport. The van takes you from the airport, onto the ferry and across, then down the Island to your accommodations. We were the last ones to be delivered since we are so far south. Most visitors stay in the White Sand or Lonely Beach area. Cost for the airport to door service was about $21 pp.
Another option is to take a car or van from the Bangkok Airport. This was something we did not know you could do, and if we hadn’t already booked and paid for our flight we would have done this. This option, though it involves about a 4 hour drive, gets you to Bangkok at your desired time…not when the Trat flight arrives. We had a six hour layover in Bangkok. It wasn’t horrible but if we had it to do again we would hire a car or van.
Where We Stayed
We booked an Airbnb in Bang Bao, which much to our surprise, ended up being at the very ends of the earth in Koh Chang. The road only goes about a half a mile past our condo. But there are still some things in the Bang Bao area; several small bungalow type accommodations, a handful of Thai restaurants easily walkable and the Bang Bao pier where most of the snorkel boats go from. Apparently the road used to not end here. It used to go all the around the bottom of the island, but it washed out and has yet to be repaired. Our guide told us he didn’t think it ever would be.
We chose a lovely view condo at the Tranquilty Bay Residence. It’s kind of a strange place though. We loved the view and the pool too. But the complex, like so many places in Thailand, appears to have over reached a bit. It’s really big, but about a third of the units have not been finished. During our 30 day stay there were perhaps ten units occupied out of forty or more. Apparently there was a restaurant at one time, but not anymore.
We booked our condo through Airbnb and paid $80 per night which was a discounted price due to our long stay. The view though…amazing.
Weather
We spent the entire month of January in Koh Chang and we had great weather. The rainy season is over by November, but there still can be an occasional shower. It was mid to upper 80’s Fahrenheit every day.
Getting Around
We aren’t confident scooter people, but scooters are the way most people, locals and visitors alike, get around. We were surprised to learn the Taxi Union is strong and so Tuk Tuk’s are forbidden on the island. That was disappointing because we love Tuk Tuk’s. Because of the remote location of our condo, you can’t just stand outside and expect a taxi to go by. Renting a car is also a hassle. So, we managed to hook up with a taxi driver and contacted him on WhatsAp the few times we needed a ride.
I need to mention that this remote location brought with it some challenges as far as getting groceries. An easy walk to a decent 7-11 as well as a nice but tiny store that provided fruit, veg, coffee, toilet paper, rice and even fresh shrimp and chicken. We used those as needed but the two times we did tours (see below) we paid a driver to also take us to the much larger supermarkets in the town of White Sands Beach. By doing this we were able to have a good selection of ingredients for meals we made at home and then we ate out about once a week. See more about restaurants below.
Things To Do
Well we spent most of our time just hanging out. We did our morning run in our neighborhood (hilly, and aggressive monkeys hanging out in the road), did yoga on our beautiful deck and then spent a couple hours at the pool most days. I read seven books in the month of January so that tells you how my days went. But all that said there are some fun and interesting things to do on Koh Chang, if you get bored of the beach or pool. Check out this list;
Island Tour
We hooked up with Coco Dee Bo Tours on the island and booked a couple of tours through them. In an effort to get a feel for the island, we did a full day island tour. Our driver and guide, spoke great English and had wonderful insight to the sites on the island. We visited several beautiful view points, an elephant sanctuary, and Klong Phlu Waterfall. We visited a historic fishing village and took a ride in a traditional Thai boat. It was a great day.
Bird Watching
We really enjoyed a private Bird Watching Tour we booked through Coco Dee Bo. Our guide was excellent with an amazing ear and eye to spot some really great birds. Walkingthrough both private land and National Park land we spotted 14 new-to-us bird species. It was really fun and a good little hike too with great flora. Highly recommend.
Bang Bao Pier
Bang Bao Pier is often a stop on island tours, but it is right in our back yard so we visited there regularly. The Bang Bao Pier is home to the snorkel and dive boats…all shapes and sizes. It is also where you might go to do some souvenir shopping as well as pick up fruit and vegetables, seafood or visit an ATM. There are also several restaurants, a few Thai massage spots and a 7-11. A few remaining active fishing boats are here and homes of fisherman. The ferry to outer islands and Cambodia leaves from here each morning.
Ghost Ship
Since we were on a mission to Koh Chang Thailand – Take it Slow we decided to hike to the Ghost Ship instead of hiring a guide. We like to hike and the abandoned ship is about four miles from our condo at the end of a long and dusty road. The story about the ship is that it was part of a resort, but when a guest fell or jumped from the top of the ship and died, people stopped coming to the resort. Today it’s an eerie shell of a place, but on the most spectacular beach. Staff (or an opportunist, I’m not sure which) collects 100 Baht (about $3USD) per person to enter and see the ship, resort, or go to the beach.
Snorkel Tours
Bang Bao Pier is home to the majority of the dive and snorkel trips out of Koh Chang so it was very convenient to where we were staying. There are literally dozens of options; private, huge group, small group, family, slow boat, speed boat, catamaran…and the list goes on. You can do full-day with lunch and stop at five or six islands or choose half-day and stop at 2 or 3 islands. I would suggest use a clearing house like Coco Dee Bo to see all the options and book what works best for you.
Thai Cooking Class
We had the most wonderful three hour cooking class with Napalai Thai Cuisine School. At the class we learned to make ten things, all delicious, fresh and simple. I love Thai food and have cooked it often over the years, but taking the class was a way to learn even more. Our instructor Bunny was great. See the blog post I wrote about it last week here. If you come to Koh Chang, don’t miss it.
White Sands Beach Night Market
The night market at White Sands Beach, also called Walking Street, was a bit of a let down. I had envisioned the glorious night market of Chang Mai from our last visit to Thailand. Well, it wasn’t that. But I’m still glad we went. Mostly because the bustling area of White Sands Beach was fun to see at night….so different from the remote area we were staying near Bang Bao. The number of vendors at the White Sands Beach Night Market (happens every night) varies with the season.
While in White Sands Beach we also ate at Beach Tango, a colorful, toes in the sand bistro. A good choice when in this town.
Massage
Many years ago I had a Thai massage on the island of Koh Samui. OMG I thought they were going to break me in half. But this massage, at the Indie Beach Bungalows and Cafe was much more my style. Just enough pressure and very relaxing – with a little bit of chiropractic service thrown in. I enjoyed it so very much, I went two times. Everywhere you go on Koh Chang there are massage places. It’s a very Thai thing to do. Inexpensive too – starting at about $10 USD.
Where to Eat on the South Island
Since we didn’t have a car we didn’t wander too far for dining out, but there were several excellent places to eat within walking distance of our Airbnb. Although we primarily cooked in our condo, we did eat out about once a week and again the last few days when our food was pretty much gone. The following places we can recommend in the Bang Bao and Had Sai Noi area of the Southern most part of Koh Chang;
Indie Beach Bungalows and Cafe – this lovely spot is owned by our Airbnb Host and was an easy walk from our condo. We ate dinner here three times including once for their Tuesday night buffet. Additionally we ate breakfast here once. It’s a great spot and inexpensive and the view is amazing.
Ido Ido Beach Cafe – right next door to Indie Beach is Ido Ido Beach Cafe. We had dinner here one night. It’s a bit more rustic than Indie Beach but we enjoyed the food and a nice beach view.
Pipin Cafe – with some of the friendliest people we met on the entire island, the Pipin Cafe was conveniently located next door to our Airbnb. We first had breakfast there one morning when the power was out at our condo. Luckily they use gas for cooking and they created an amazing Thai Omelet for me, one of my favorites. We enjoyed it so much we returned for dinner on another night and enjoyed several delicious dishes and ended with a giant Mango Sticky Rice.
Nongyim Seafood Bang Bao – on the Bang Bao Pier we discovered a tiny little place highly rated for Seafood. We had only eaten shrimp since arriving, and really wanted to try the local fish. We we went to Nongyim where we had a whole fried Seabass as well as some great squid salad. Really enjoyed it.
Koh Chang Thailand – Take it Slow
So that is how we spent our month on the island of Koh Chang. Most people don’t come for a whole month. Four days would give you time to see and do a lot. A week would be perfect. Or stay a month, and take it slow.
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