I wanted to love this book. I really did. It has stellar reviews and is a NY Times best seller. But. I just struggled. Here is my book review Fox and I: An Uncommon Friendship by Catherine Raven.
The Story
It’s not the story I didn’t love, it is interesting and a bit like a fairy tale to befriend a wild animal in the way Catherine Raven did. After she finished her PhD in Biology, Raven builds a tiny cottage on a remote piece of land in Montana. She convinces herself it’s a way station while she decides what she want to do with her life. But really, she is isolating from society, her future, and her past which includes a messed up childhood.
The Fox
Fox arrives one day, and Catherine realizes the wild animal is coming to see her everyday at the exact same time. And slowly she befriends the fox…but really? Can she befriend a wild animal? Should she? She struggles with what is happening, particularly as a biologist. She avoids telling anyone; friends or her online students. But over a period of time the fox and Catherine become friends.
The Writing
Raven’s writing is very analytical, and since I am not a biologist, much of it when over my head. It rambled. Long passages I found tedious and difficult to hold my attention.
In the end, of course a fox doesn’t live as long a a human, but clearly the fox helped Raven deal with her own emotional trauma, her introvert tendencies and her unclear future. Her future was to write a best seller about a Fox. Well played.
You may like this book more than I did, but I can only hand it three stars.
***Three stars for Fox and I: An Uncommon Friendship by Catherine Raven.
It’s our second visit to Thailand. We came here for a really long stay when we first began our world travels. During that time, we moved around a lot, packing in as much as possible. Seven years later, we arrived on the island of Koh Change with zero plans and zero expectations. It turns out Koh Chang Thailand – Take it Slow, is a perfect island for just that.
We stayed in the very south part of the island near to Bang Bao
How to Get to Koh Chang
Just off the coast of mainland Thailand, and an hour flight southeast from Bangkok is Koh Chang. There are several islands in this area. Fly from Bangkok to Trat (about an hour flight) and then secure a van on arrival at the airport. The van takes you from the airport, onto the ferry and across, then down the Island to your accommodations. We were the last ones to be delivered since we are so far south. Most visitors stay in the White Sand or Lonely Beach area. Cost for the airport to door service was about $21 pp.
Another option is to take a car or van from the Bangkok Airport. This was something we did not know you could do, and if we hadn’t already booked and paid for our flight we would have done this. This option, though it involves about a 4 hour drive, gets you to Bangkok at your desired time…not when the Trat flight arrives. We had a six hour layover in Bangkok. It wasn’t horrible but if we had it to do again we would hire a car or van.
This is Koh Chang
Where We Stayed
We booked an Airbnb in Bang Bao, which much to our surprise, ended up being at the very ends of the earth in Koh Chang. The road only goes about a half a mile past our condo. But there are still some things in the Bang Bao area; several small bungalow type accommodations, a handful of Thai restaurants easily walkable and the Bang Bao pier where most of the snorkel boats go from. Apparently the road used to not end here. It used to go all the around the bottom of the island, but it washed out and has yet to be repaired. Our guide told us he didn’t think it ever would be.
The beach at Tranquility Bay
The pool at Tranquility Bay.
We chose a lovely view condo at the Tranquilty Bay Residence. It’s kind of a strange place though. We loved the view and the pool too. But the complex, like so many places in Thailand, appears to have over reached a bit. It’s really big, but about a third of the units have not been finished. During our 30 day stay there were perhaps ten units occupied out of forty or more. Apparently there was a restaurant at one time, but not anymore.
We booked our condo through Airbnb and paid $80 per night which was a discounted price due to our long stay. The view though…amazing.
The beautiful deck at our Condo
The pool was sparkling clean and never crowded
Weather
We spent the entire month of January in Koh Chang and we had great weather. The rainy season is over by November, but there still can be an occasional shower. It was mid to upper 80’s Fahrenheit every day.
Sunrise hike
Sunset walk
Getting Around
We aren’t confident scooter people, but scooters are the way most people, locals and visitors alike, get around. We were surprised to learn the Taxi Union is strong and so Tuk Tuk’s are forbidden on the island. That was disappointing because we love Tuk Tuk’s. Because of the remote location of our condo, you can’t just stand outside and expect a taxi to go by. Renting a car is also a hassle. So, we managed to hook up with a taxi driver and contacted him on WhatsAp the few times we needed a ride.
I need to mention that this remote location brought with it some challenges as far as getting groceries. An easy walk to a decent 7-11 as well as a nice but tiny store that provided fruit, veg, coffee, toilet paper, rice and even fresh shrimp and chicken. We used those as needed but the two times we did tours (see below) we paid a driver to also take us to the much larger supermarkets in the town of White Sands Beach. By doing this we were able to have a good selection of ingredients for meals we made at home and then we ate out about once a week. See more about restaurants below.
Teeny market at Bang Bao Pier
Super Market at White Sand Beach
Things To Do
Well we spent most of our time just hanging out. We did our morning run in our neighborhood (hilly, and aggressive monkeys hanging out in the road), did yoga on our beautiful deck and then spent a couple hours at the pool most days. I read seven books in the month of January so that tells you how my days went. But all that said there are some fun and interesting things to do on Koh Chang, if you get bored of the beach or pool. Check out this list;
Klong Phlu Waterfall
Island Tour
We hooked up with Coco Dee Bo Tours on the island and booked a couple of tours through them. In an effort to get a feel for the island, we did a full day island tour. Our driver and guide, spoke great English and had wonderful insight to the sites on the island. We visited several beautiful view points, an elephant sanctuary, and Klong Phlu Waterfall. We visited a historic fishing village and took a ride in a traditional Thai boat. It was a great day.
Relaxing tour in an authentic fishing boat
Several elephant sanctuaries, some more humane than others. Choose wisely.
Bird Watching
We really enjoyed a private Bird Watching Tour we booked through Coco Dee Bo. Our guide was excellent with an amazing ear and eye to spot some really great birds. Walkingthrough both private land and National Park land we spotted 14 new-to-us bird species. It was really fun and a good little hike too with great flora. Highly recommend.
Bird Watching in the national park
Isn’t he pretty?
Bang Bao Pier
Bang Bao Pier is often a stop on island tours, but it is right in our back yard so we visited there regularly. The Bang Bao Pier is home to the snorkel and dive boats…all shapes and sizes. It is also where you might go to do some souvenir shopping as well as pick up fruit and vegetables, seafood or visit an ATM. There are also several restaurants, a few Thai massage spots and a 7-11. A few remaining active fishing boats are here and homes of fisherman. The ferry to outer islands and Cambodia leaves from here each morning.
Bang Bao Pier has boat tours and restaurants
Bang Bao Pier has souvenir shops
Ghost Ship
Since we were on a mission to Koh Chang Thailand – Take it Slow we decided to hike to the Ghost Ship instead of hiring a guide. We like to hike and the abandoned ship is about four miles from our condo at the end of a long and dusty road. The story about the ship is that it was part of a resort, but when a guest fell or jumped from the top of the ship and died, people stopped coming to the resort. Today it’s an eerie shell of a place, but on the most spectacular beach. Staff (or an opportunist, I’m not sure which) collects 100 Baht (about $3USD) per person to enter and see the ship, resort, or go to the beach.
Ghost Ship
Abandoned Resort
Snorkel Tours
Bang Bao Pier is home to the majority of the dive and snorkel trips out of Koh Chang so it was very convenient to where we were staying. There are literally dozens of options; private, huge group, small group, family, slow boat, speed boat, catamaran…and the list goes on. You can do full-day with lunch and stop at five or six islands or choose half-day and stop at 2 or 3 islands. I would suggest use a clearing house like Coco Dee Bo to see all the options and book what works best for you.
Every size boat to choose from for your snorkel tour
Snorkel Thailand
Thai Cooking Class
We had the most wonderful three hour cooking class with Napalai Thai Cuisine School. At the class we learned to make ten things, all delicious, fresh and simple. I love Thai food and have cooked it often over the years, but taking the class was a way to learn even more. Our instructor Bunny was great. See the blog post I wrote about it last week here. If you come to Koh Chang, don’t miss it.
Yummy Pad Thai
Delicious Thai Chicken Curry
White Sands Beach Night Market
The night market at White Sands Beach, also called Walking Street, was a bit of a let down. I had envisioned the glorious night market of Chang Mai from our last visit to Thailand. Well, it wasn’t that. But I’m still glad we went. Mostly because the bustling area of White Sands Beach was fun to see at night….so different from the remote area we were staying near Bang Bao. The number of vendors at the White Sands Beach Night Market (happens every night) varies with the season.
Grilled Whole Red and White Fish, White Sands Beach Night Market
A popular fruit stuffed crepe at the White Sands Beach Night Market
While in White Sands Beach we also ate at Beach Tango, a colorful, toes in the sand bistro. A good choice when in this town.
Beach Tango
Massage
Many years ago I had a Thai massage on the island of Koh Samui. OMG I thought they were going to break me in half. But this massage, at the Indie Beach Bungalows and Cafe was much more my style. Just enough pressure and very relaxing – with a little bit of chiropractic service thrown in. I enjoyed it so very much, I went two times. Everywhere you go on Koh Chang there are massage places. It’s a very Thai thing to do. Inexpensive too – starting at about $10 USD.
You can listen to the lapping waves during a massage at Indie Beach Bungalows
Where to Eat on the South Island
Since we didn’t have a car we didn’t wander too far for dining out, but there were several excellent places to eat within walking distance of our Airbnb. Although we primarily cooked in our condo, we did eat out about once a week and again the last few days when our food was pretty much gone. The following places we can recommend in the Bang Bao and Had Sai Noi area of the Southern most part of Koh Chang;
Indie Beach Bungalows and Cafe – this lovely spot is owned by our Airbnb Host and was an easy walk from our condo. We ate dinner here three times including once for their Tuesday night buffet. Additionally we ate breakfast here once. It’s a great spot and inexpensive and the view is amazing.
Tuesday Buffet at Indie Beach
Indie Beach Cafe
Indie Beach Cafe
Ido Ido Beach Cafe – right next door to Indie Beach is Ido Ido Beach Cafe. We had dinner here one night. It’s a bit more rustic than Indie Beach but we enjoyed the food and a nice beach view.
Fried Banana on the beach at Ido Ido
Pipin Cafe – with some of the friendliest people we met on the entire island, the Pipin Cafe was conveniently located next door to our Airbnb. We first had breakfast there one morning when the power was out at our condo. Luckily they use gas for cooking and they created an amazing Thai Omelet for me, one of my favorites. We enjoyed it so much we returned for dinner on another night and enjoyed several delicious dishes and ended with a giant Mango Sticky Rice.
Best Thai Omelet I ever had at Pipen
A soupy dish with shrimp veg and delicious broth at Pipin
Nongyim Seafood Bang Bao – on the Bang Bao Pier we discovered a tiny little place highly rated for Seafood. We had only eaten shrimp since arriving, and really wanted to try the local fish. We we went to Nongyim where we had a whole fried Seabass as well as some great squid salad. Really enjoyed it.
The Sea Bass was excellent
Fresh and delicious Squid Salad
Koh Chang Thailand – Take it Slow
So that is how we spent our month on the island of Koh Chang. Most people don’t come for a whole month. Four days would give you time to see and do a lot. A week would be perfect. Or stay a month, and take it slow.
I have really become a fan of Geraldine Brooks. This is the third book I have read by her ( see Horse and Year of Wonders reviews) and she has many more. This lovely book is the winner of the Pulitzer Prize way back in 2006. Here is my book review March by Geraldine Brooks.
Little Women
Unless you live under a rock, you know the story of Little Women by Louisa May Alcott, published first in 1868. The Civil War story is about four sisters and their mother, surviving in New England while their father is away during the Civil War. Alcott’s book focuses on the girls primarily, with the father figure just a mention in the book.
March
Brooks brings to life Robert March, the absent father in Little Women. His story is worth an entire book, and in true Brooks fashion she takes fact and fiction and creates a beautiful novel of love, loss, dedication, and regret.
The once wealthy March finds himself living nearly in poverty after supporting a friend whose business fails. March, a preacher and strong abolitionist feels he is called to serve as a Chaplain in the Civil War.
Leaving his “little women” behind, March finds himself on the front lines of the war where his faith is tested to the core. His faith in God, his faith in man and his faith in himself.
It is a story of the horror of war, the sanctity of marriage and the man who put his ideals and courage to the greatest of challenges.
We have enjoyed a quiet and relaxing month on the island of Koh Chang in Thailand. Koh Chang is pretty laid back, and that was what we were looking for. We did find the energy though to do some fun things, including an amazing Thai cooking class. Thai food is incredible! Simple and fresh ingredients come together quickly for flavorful dishes. If you are coming to Koh Chang, I highly recommend Cooking with Napalai Thai Cuisine School, Koh Chang Thailand.
Let’s Go!
Cooking with Napalai Thai Cuisine School, Koh Chang Thailand
Located in the Amphoe area, owner and instructor Bunny tells me she started the school eleven years ago. I was very impressed with the layout of the mostly outdoor kitchen, and the quality of the kitchen and fresh ingredients. Bunny’s English is excellent and she has so much energy! Probably where she got the nickname Bunny.
There are three choices of classes daily, and depending on where you are staying you can also get a pick up. We chose the afternoon class. This class is 1200 Baht per person (about $35 USD) and you choose one of two dishes in five categories. So between my husband and I we made ten dishes. The food is also consumed as you make it, so unlike some classes you eat it all while it is hot. I liked that. The class took about three hours. See the other offerings on the website here.
Instructor Bunny talks about Chilies
Napalai Thai Cusines School
Let’s cook!
Let’s Get Cooking
At the afternoon class there were two soups offered, two curries (which included making two curry pastes), a choice between Pad Thai and Cashew Chicken and finally two desserts.
Ingredients
Fresh and local ingredients are the key to Thai cooking. Most of the ingredients in classic Thai food can be found in the USA and Europe, although you may need to substitute a few things. Talking about the local ingredients is one of my favorite things about taking a cooking class in most countries we visit. Bunny explained some unusual-to-me ingredients like galangal, finger root and a tiny berry-like aubergine.
Galanga, Ginger, Finger Root and Turmeric
Fresh and local
Beautiful ingredients ready for the pot
Soup
I’m a sucker for coconut milk based soups, and so I chose to make the Tom Kha Kai – a Chicken in Coconut Milk Soup made with lemon grass, galangal, kaffir lime, chilies, onions, mushrooms, coriander, sugar, lemon juice, fish sauce and coconut milk. It was fabulous. I will certainly make this again.
Arne chose to make Tom Yam Koong – A Hot Sour Prawn Soup. His was also delicious, made with prawns (or you can use chicken), lemon grass, galangal, onion, tomato, coriander, chicken stock, lemon juice, kaffir lime and fish sauce. Both soups quick and easy.
Tom Kha Kai
Arne enjoying Tom Yam Koong
Main Dish
Arne chose the Pad Thai, a dish most people are familar with. We have made this at home and have certainly eaten it in many places around the world. The recipe at Napalai included noodles, chicken, spring onions, cabbage, egg, two kinds of mushrooms, oyster sauce, fish sauce, sugar, tamarind paste, dried shrimp and chili powder. In a wok it comes together very quickly.
Kai Phat Met-Ma Maung is Stir Fried Chicken and Cashew Nuts, one of my favorites. Preparing the ingredients on the chopping block took more time than the cooking. It was all simple using carrots, baby corn, onion, mushrooms, red chili, garlic, sugar, oyster sauce, fish sauce, chicken and cashews. This one is easy to make at home and I have already made it.
Pad Thai
Kai Phat Met-ma-manung
Curry
Red Curry and Green Curry are a little different in Thailand than what you might be familiar with in India. Though not difficult, it is a little more time consuming to pound the ingredients for the curry paste. These two dishes were spicier than anything else we made, even though we scaled back on the spices. If you aren’t used to the spicy chilies here, you need to be careful…it can really knock your socks off.
We started by finely chopping our ingredients for the two curries before moving to the mortar and pestle and grinding the ingredients into paste. The pounded ingredients for the red curry included red chilies, garlic, shallot, lemon grass, galangal, coriander, kaffir lime, turmeric, peppercorns, cumin and shrimp paste.
Finely chopped
Grinding the paste
The ingredients for the green curry included green chilies, garlic, shallot, lemon grass, galangal, coriander, kaffir lime, turmeric root, pepper corns, cumin and shrimp paste.
When the curry paste was ready we moved to the woks where we added the chicken, eggplant, corn, basil, fish sauce and coconut milk.
Homemade curry paste starts the dish
Kaeng-phed
Kaeng Khiaw-waan kai
Dessert
Of course the much loved Mango Sticky Rice, Khao-Neeaw Ma-Muang, was on the menu. And this stuff is dangerous. I could eat it every day. One of my all time favorite desserts and it is so easy. We also made Banana in Coconut Milk, Buat Fak- Thawng, which tasted like a Banana Cream Pie without the crust. The freshest fruit and good quality coconut milk/coconut cream, as well as sticky rice are the featured ingredients in these desserts.
Khao-neeaw ma-muang
Buat fak-thawng
Cooking Around the World
For me, taking a cooking class in a foreign country is hands down the best way to get close to the culture of a place. Food is such an important part of people’s lives, religions and culture. Seven years ago I took a Thai Cooking Class in Chiang Mai. And my experience Cooking with Napalai Thai Cuisine School, Koh Chang Thailand was an exceptional refresher. And I learned some wonderful new things too. Thank you to Bunny for being an exception chef and teacher.
Thank you for reading my post Cooking with Napalai Thai Cuisine School, Koh Change Thailand. If you are coming to Koh Chang, don’t miss it. I hope you saw last week’s post Sensational Singapore – A Visit to the Lion City.
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Original. That’s the word I saw over and over on other reviews about this book by New York Times best selling author Erica Bauermeister. It was that and more. A unique story, or ten stories if you will. Here is my Book Review No Two Persons by Eric Bauermeister.
Dysfunctional Family
Using dysfunctional family in a novel is nothing new. But Bauermeister takes that thread and runs with it with ten seemingly unrelated characters and ten seemingly unrelated stories. It’s all about a book, and how a book, a really good book, can connect, heal, and save all that is broken.
Theo
Alice has wanted to write since she can remember. But her tyrant father and her meek mother are never encouraging. Her only real family is her brother who she loves dearly and who believes in her. When tragedy strikes, Alice life is in shambles and she thinks she will never write anything. Through the process of grief and healing she is guided by a steadfast professor, dealing with his own family drama, and eventually Alice finds Theo. Theo opens her creative juices and a story is born. But developing the story of Theo is no easy task…finding a publisher also no easy task. Alice pulls one final thread on a wing and a prayer.
The Book
Once Theo finds it’s publisher Bauermeister begins to introduce the reader to a list of seemingly unrelated characters; a free fall diver, a book store clerk, a homeless high school student, a Hollywood actor, a literary agent, a struggling artist, a care taker, an intimacy coach. How can one book, about a boy named Theo touch so many lives in infinite ways? Bauermeister makes it happen in No Two Persons.
End
Don’t expect a big happy party at the end where everyone becomes connected…I really liked that about this book. Though there are threads of connections through out, some threads stronger than others, most of these individual stories are individual…how life’s trials can mend through time, tenacity and stories…a connection we can make to others who we may never even meet.
*****Five stars for No Two Persons by Erica Bauermeister. Thank you for reading my Book Review No Two Persons by Erica Bauermeister.
This was my second time visiting the sparkling city of Singapore. Our first visit five years ago was only for a couple of days. So when we had a transiting opportunity to visit again we grabbed it. We spent five nights in Singapore this time, which gave us a perfect opportunity to return to some of our favorites, and discover lots of new things. Let’s talk about Sensational Singapore – A Visit to the Lion City.
Sensational Singapore – A Visit to the Lion City
The Lion City
Officially the Republic of Singapore, this island/nation city/state in it’s present form came to be in 1819. That’s when Stamford Raffles established Singapore as a trading post for the British Empire. But through the centuries prior to that, the region was a maritime stronghold through several empires. Singapore’s perfect location about one degree of latitude (137 kilometres or 85 miles) north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south along with the Riau Islands in Indonesia, the South China Sea to the east, and the Straits of Johor to the north. (Wikipedia)
Singapore gained independence in 1965. Over the past fifty years Singapore has seen rapid growth and expansion as center for international trade and economic globalization. Today it is a sparkling city of high rises, fantastic tourist attractions, exceptional food, beautiful parks and gardens and a varied ethnic base. It also is home to the best airport in the world – Changi – definitely an important part of Sensational Singapore – A Visit to the Lion City.
Where to Stay
Singapore can be very expensive, but we found a really lovely hotel in a perfect location, central to most attractions. Our room at the Oasia Downtown was about $200 a night, more than we pay in most cities but a bargain in Singapore. We declined the $25 per person breakfast and instead easily found breakfast for $3 to $5 at the nearby Hawker Center…more about those in a minute.
Oasia Hotel Downtown
A bit of a view
Our Favorite Things to Do
We re-visited some of our favorite spots from our last visit, and discovered a few new spots as well. We had four full days, but you could easily see the city in less time, so just choose what is most important to you. There are a few things we wanted to do that we did not get to because of a big rain storm…but that leaves us something for next time!
Possibly the most popular thing to do as a visitor to Singapore, the fascinating Gardens by the Bay glowing trees, is a must. Each evening at 7:45 and 8:45 pm the trees perform a beautiful light show choreographed to music. There is also a sky walk, which we did before sunset, that offers great views of Sensational Singapore – A Visit to the Lion City. This is my favorite thing in all of Singapore.
We timed our visit to the Cloud Forest and Flower Dome perfectly, as we woke up to a deluge of a tropical storm. We took a Grab car (one of Singapore’s alternatives to Uber) to the Cloud Forest, and hardly got a rain drop on us, as Singapore has laid out this city with covered walkways to protect pedestrians from both rain and sun. The Cloud Forest is a fascinating domed tropical garden with waterfalls, and thousands of trees and tropical plants
Next door to the Cloud Forest is the colorful and cheerful Flower Dome. I love this place. Christmas decor was still up when we visited in January, but the festive flower displays change seasonally and so you can visit often and see something new each time.
The Merlion is the symbol of Singapore, and the statue with the cascading fountain is a gathering place. Each evening at 8:00 pm you can sit at the Merlion and enjoy a light show across the bay looking at the iconic Marina Bay Sands Resort.
Located in the Tanglin neighborhood of Singapore and easily accessible by Metro (Napier stop), the Singapore Botanic Gardens is a beautiful space to wander with lovely lakes, ponds and plants and flowers. It is also home to the National Orchid Garden.
There is a lot to do on Sentosa Island, including beaches and amusement parks. But we just took a leisurely ride on the cable cars for a wonderful view of the island and the city.
Looking at the city from Sentosa
The beach at Sentosa
China Town
Our hotel was situated on the edge of China Town and we spent some time walking around, looking at shops and the Buddha Tooth Relic Temple, which is right across the street from the Maxwell Metro Station.
Budha Tooth Relic Temple
Chinatown
Arab Street
We had not visited Arab Street or the Muslim Temple on our last visit. There are many shops here and a ton of restaurants catering to the tourists. We ate a quick lunch at a Turkish Restaurant and also had quick visit to the Muslim Mosque.
I’m so glad we took time to visit the Peranakan Museum. Housed in a historic building that was formerly a school, the Peranakan Museum explores the culture known locally as Peranakan. The term refers to a person of mixed Chinese and Malay/Indonesian heritage. Many Singapore Peranakans trace their origins to 15th-century Malacca, where their ancestors were thought to be Chinese traders who married local women.
Once stigmatized and looked down on, today Peranakans are proud of the unique heritage and deep roots in Singapore.
Beautiful Building for the Peranakan Museum
Peranakan Museum
Little India
We only had a quick walk through colorful Little India, but it’s worth a visit if you have time. There are lots of restaurants and shops. On our visit locals were preparing for the upcoming Pongol Festival with lots of decorations and flowers being prepared.
I really wanted to take the little Bumboat Tour from Clark Quay down the river to Marina Bay. But the night we planned to do it was too rainy. I’m gonna save it for next time.
On our last visit we went up to the top of Marina Bay Sands and had a drink in the bar. It was the most expensive gin and tonic of my life…but it was worth it for the view. We did not do it again this time, but if its your first visit to Singapore I recommend it.
Shopping
I’m not much of a shopper, but if you are, Singapore is your dream come true. There are many malls as well as sections of the city like Orchard Road, designed for shopping with everything you might need and want.
We love eating at the Hawkers Centers in Singapore: inexpensive, delicious and a big part of the local culture. We ate nearly all our meals at three different Hawkers Centers; Lau Pa Sat, Maxwell Center and Tanjong Pagar.
Hawker culture started in the 1800’s after Sir Stamford Raffles turned Singapore into a thriving port city. The Street Hawkers where often migrants from China, India, Malaysia, Indonesia and other lands. For them, street hawking was an easy way to earn a living as it required little capital.
Breakfast at Tanjong Pagar
Famous Chicken and Rice dish at Maxwell Center
After WWII and independence in 1965, effort was made to license and oversee the burgeoning hawker culture. In 1986 the government decided to open Hawker Centers, and move the hawkers into collective spaces. Today, the Hawker Centers are not only an inexpensive way to dine and enjoy a wide variety of ethnic foods, but these places are the gathering point for residents and visitors alike. Today Singapore is home to 119 Hawker Centers.
Dumplings at Lau Pa Sat
Satay Street at Lau Pa Sat
Lau Pa Sat is the largest and most well known. Excellent food 24 hours a day. And every night around 7pm (earlier on weekends), Boon Tat street on its SW side closes and becomes Satay Street. An absolute must not just for the food but for the atmosphere!
Kaya Toast
We also ate breakfast one morning at Tong Ah Eating House to try a Singaporean local favorite called Kaya Toast. I had read about this very simple breakfast enjoyed by locals and Tong Ah was an easy walk from our hotel. Kaya Toast is toasted bread with coconut “jam” served with two soft boiled eggs. Simple and delicious.
Kaya Toast
Served with strong and sweet coffee
Peranakan Cuisine
It was really fun to connect finally in person with a social media friend who lives in Singapore. We all enjoyed a wonderful Peranankan dinner at True Blue. The food was interesting and the company divine.
Slow Stewed Meat at True Blue
Dining in the Dark
I read about Nox Dining in the Dark and thought it would be something fun to try. Well, it was unique that’s for sure, but I don’t think I would do it again. You start with an amuse bouche and a drink in a bar with lights on, then you are taken to a completely dark room where you dine. Multiple courses served, some easily identifiable and others plain flabbergasting. Afterwards you guess what you ate and learn if you are right. You understand how much of the enjoyment of food is based on visual input once you don’t have that input!
I don’t remember ever recommending an airport as something to do at a destination before. But Changi Airport is a must. It’s big and beautiful with so many options for dining. If you have a layover, there are places to stay, shower, and play. There are gardens, a pool, a giant slide, arcade, art, butterflies and so much more. Make time for Changi as a layover, or like us, on our departure day we went several hours early. Most airlines offer early bag check to give you hands free time in this beautiful airport.
Changi Airport
Changi Airport
Sensational Singapore – A Visit to the Lion City
As one of the worlds major hubs, many flights make stops in Singapore. You will find connections to all of Asia, Australia, Europe and the USA. So be sure to add a few days in this fascinating, modern yet historic, and culturally enticing city. You’ll be glad you did.
It was a bit strange to learn of the passing of A.S. Byatt while I had Possession in by to be read stack. I was sorry to learn of her passing, having never read anything by her. But this book Possession had shown up on a list of Booker Prize winners that I have been making my way through. Byatt won the Booker in 1990 for this remarkable story. Better late than never…I absolutely loved this story. Here is my Book Review Possession by A.S. Byatt.
Roadtrip
We were on a road trip around Australia and this book, which is quit long, seemed like a good one to listen to as an audio book. My husband read this book more than thirty years ago, but he couldn’t remember the details so he was happy to hear the story again.
Imaginative
To be honest, this book is a bit difficult to describe…but here goes. The plot is about two scholars who are researching the lives of two poets of the Victorian era. The scholars, Roland and Maude, don’t know each other in the beginning of the book but will become intricately involved in all the imaginable ways as the story unfolds.
Roland is a scholar of R.H. Ash while Maude is a scholar of Cristabel LaMont. Roland suspects the two poets may have some kind of connection so he reaches out to Maude to further his research. Then old letters, journals, and poems begin to be uncovered and an entire new light is shone on the poets. It is a story of intrigue, love, sadness, secrecy and the difficulties of the Victorian era for women.
Maude and Roland want to protect their findings and protect and honor Ash and LaMont, but money talks and collectors, heirs and museums are at the ready to get their hands on what has been found.
Writing Style
The way Byatt tells this story is the best part of this novel. It is so much more than a straight-forward piece. Byatt’s talent is astonishing as she writes not only in novel format but in poetry, journals, correspondence, and mythical story telling – all both in past and present tense. Oh dear I just don’t think I am able to really describe how wonderfully written it is. Byatt was remarkable. This story will pull you in. I loved it.
The book is long but filled with lovely language, intrigue, love and a satisfying ending. It holds up even after 35 years. I hope you will give it a read. Thanks for reading my Book Review Possession by A.S. Byatt.
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