Oh I enjoyed this book so much. When I saw this book by Tracy Chevalier, author of The Girl With The Pearl Earring, I knew I would love it – I loved The Girl With The Pearl Earring.
So I was kind of surprised I had never heard of this book. But I am glad to have found it. It’s just the kind of story I love; history, science and strong-willed women from an era of female suppression.
Set in England in the early 1800’s a time where females had no rights, and without a husband, basically no life. Here Chevalier takes real people from the past and combines them with intriguing fictional characters to create a wonderful voyage of discovery in Remarkable Creatures.
The name of this book refers both to our two herions and the discoveries they make.
Mary Anning a real person from Lyme England is one of the early discoverers of fossils. Despite her lack of education or status, her work will lead to the scientific advances on dinosaurs and extinction. Mary will not however, get credit for most of her work since she is “just a female”.
Chevalier creates fictional Elizabeth Philpot, a spinster with a broad mind and interest in fossils. Newly arrived to Lyme she befriends Mary Anning and they begin an unlikely relationship. Part envy, part loyalty, and part mutual appreciation the two women will use each others strengths to trail blaze the science, navigate the prickly issue of female rights, and help each other through love and loss.
A fascinating book with just enough science as well as a beautiful love story and test of true friendship.
Next Friday I will have a blog about beautiful Oman, but today I hope you enjoy our first video blog.
Are you stumped for a gift for someone on your holiday list who loves to travel? Check out our video below, with our favorite travel items, sure to be a hit for any traveler you know. Lot’s of gift ideas for the traveler on your list.
We hope our video helped you think of new ideas and we wish you happy shopping and a very Merry Christmas!
PLEASE NOTE – these opinions are my own and I have received no compensation for mentioning these products in my blog.
This was a lovely and unexpected book. This is a book I have meaning to get to for months, one of the free books I received on International Book Day from Amazon. Written by a distinguished Israeli Journalist, the story is dazzling.
I will be visiting Israel in March for the first time and this book helped me understand the turmoil and joy, tragedy and euphoria, ancient history and current events that the tiny country of Israel has endured.
Told in the voice of Elias, a Christian Arab in the end of his life. He looks back on the greatest love, his love for Lia, a Jew. Their forbidden love brings great passion and deep sorrow as they maneuver the years between 1947 and 2006. Told with a deeply moving voice, the author is a talented story teller and character developer.
This is both a beautiful love story and a history lesson. I enjoyed it very much.
⭐️⭐️⭐️⭐️⭐️Five stars for About the Night by Anat Talshir.
On arrival the foods of Myanmar seemed less interesting to me than most places we have been. But four weeks in to our visit I have really learned to appreciate the cuisine, and in fact a few dishes have become favorites – the surprising foods of Myanmar.
Tea Leaf Salad
Local and Fresh
Besides eating as often as possible at authentic restaurants where the locals eat, we made an effort to find a cooking school in the village Nyaungshwe, the town closest to where we are staying on Inle Lake. A little research online and I discovered the highly rated Bamboo Delights Cooking School. I’m very glad I did.
Our feast at Bamboo Delight Cooking School
We met with our host from Bamboo Delights at the Nyaungshwe morning market. We were joined by two women traveling together from Germany, and a couple from the Netherlands who are on an extended journey like ourselves.
Bamboo Delight Cooking School
At the Market
We spent a good hour and a half exploring the wonderful morning market, gathering ingredients for our class as well as other ingredients for the Bamboo Delight Restaurant. Going to market with a local is always so interesting…with a guide you can ask questions and be informed not only about the products for sale but also the vendors selling them. Vendors are usually more likely to engage when you have an interpreter present.
At the Market
Our guide was known by nearly everyone at the market, so we were well received. We learned about many of the local lake and river fish, as well as the produce grown and gathered around the area and brought daily to the market. We learned about the regional chickpea tofu, and the handmade tofu snacks and rice crackers. We learned that onion prices have recently skyrocketed and tomatoes often sell out early. So colorful and very interesting.
Chickpea Tofu at the market
Learning to Cook
At the cooking school we each got to choose two dishes to make. It was hard to choose because all the choices sounded so good – but in the end we all tasted all 12 dishes we made and there was MORE than enough to go around.
Tofu making at Bamboo Delight Cooking School
Making the Pennywort Salad at Bamboo Delight
I made Pennywort Salad, although we were unable to find Pennywort in the market so we used Snap Pea tendrils instead. Pennywort is a plant that grows wild and I’ve seen on many menus but didn’t know what it was. I also made steamed butterfish, a local river fish.
My husband Arne made Avocado Salad with rice crackers and a chicken and green pepper curry.
Chickpea Tofu Curry
Other participants made Curry Butterfish, Pumpkin Curry, Chicken Curry with Lemongrass, Eggplant Salad, Tea Leaf Salad, Chickpea Tofu Curry, Stir Fry Vegetables with mushrooms, bokchoy and garlic and Green Onion Dumplings.
Shan version of Tea Leaf Salad front and Pennywort Salad back
Other than the Tea Leaf Salad I had not eaten any of these dishes in Myanmar. I really enjoyed in particular the Chickpea Tofu Curry, the Pumpkin Curry and all of the salads. It was a real feast. I will definitely order these dishes again – the surprising foods of Myanmar.
Time to eat!
Regional Specialties
Here in Inle Lake region we have also had three other really delicious local dishes. I’m pretty sure I could find the ingredients to make all of these at home. Served in multiple restaurants we have visited we enjoyed;
Braised Pork with Shan Tea Leaves – tender pork in a melt in your mouth sauce served with rice. Shan foods are always cooked over a wood fire and aren’t usually as spicy as other regional food.
Inle Spring Chicken with Cocunut – this dish in a rich and yummy coconut cream sauce with big chunks of boneless tender chicken. Inle Foods are usually cooked over charcoal instead of wood.
Grandmother Style Inle Beef – tender chunks of beef have been marinated in rice wine then braised and served in a tomato gravy.
Braised Pork with Shan Tea Leaves
Soup for Breakfast
Mohinga Fish Soup
Soup is a popular dish for breakfast in Myanmar and I have become a big fan. And why not? It’s warm and filling and a delicious way to start your day. Mohinga is a fish soup and is considered the national dish of Myanmar (as is the Tea Leaf Salad) and though usually served for breakfast it is now eaten any time of day. At the market we watched a women with a giant vat of Mohinga serving up bowls to the locals for their breakfast.
Mohinga being dished out at the market
Chicken and Coconut Soup
The beautiful resort we splurged on in Inle Lake (Myanmar Treasure Resort – I hight recommend) served a wonderful breakfast each morning with a wide variety of local and western options. Every morning a different soup was featured. My favorite soup was the local Shan Noodle Soup (see photo in title image) and the chicken Coconut Soup.
The Surprising Foods of Myanmar
Although the cuisine of Myanmar includes meat proteins, like in most Asian cuisines the meat does not feature as the main part of most dishes. Instead a wide variety of the freshest local vegetables, herbs, spices and fruits (both locally grown and locally gathered) as well as rich and flavorful broths, curries and stews.
Steamed Butterfish
The cuisine features peanuts in nearly every dish, and although I like peanuts I wish they were not so abundantly used. Also many dishes are heavily based in peanut oil, sometimes making a dish too rich for me.
Although chilies are often used, sometimes abundantly, the Myanmar cuisine is not nearly as spicy as the cuisine of Thailand…but watch out for that garlic. It’s used in great quantities. However certain dishes can be very spicy, like the Shan pork and vegetable salad we had a teeny restaurant in Nyaungshwe. It seemed to be bathed in spicy chili oil.
Spicy Pork Salad
Coffee is pleasant not great, fruit juices are popular and beer is pretty much the standard Asian lager. It gets the job done. In Mandalay the local beer, called Mandalay, had a higher alcohol content. A popular drink is lime soda – fresh squeezed lime juice with club soda served with simple syrup on the side so you can sweeten to taste. Very refreshing.
Myanmar is proud of its locally made whiskey, rum and the country has several wineries.
Wine Tasting at Red Mountain Winery
Farewell and Thank you
So after a month in Myanmar I certainly am not starving. In fact the surprising foods of Myanmar are keeping me sated and curious. It’s a wonderful country all around, including the surprising foods of Myanmar.
Mbue, an immigrant from Limbe Cameroon, weaves a fictional tale of immigrants like herself, who make their way from Cameroon in search of the American Dream in New York. My book review Behold the Dreamers by Imbolo Mbue is fiction but a near to true story of the hardship of immigrants in the USA.
Both a love story and an American tragedy, Behold the Dreamers brings to life the incredible characters of Jenda Jonga and his wife Neni and their sweet and small children. The Jonga family has worked for years to make their way to New York City, land of dreams and opportunity.
We are introduced to the Edward’s family. Husband Clark and wife Cindy with children Vince and Mighty. Clark is a high powered financial investor with the ill-fated Lehman Brothers. Cindy a New York socialite hiding and running from her past.
These two families will collide in a sad but believable look at how two very different families navigate the financial collapse of 2008, the nearly impossible American immigration system as well as the challenges of race, class, substance abuse and marriage in America.
A remarkable debut novel for Imbolo Mbue. Five stars for Behold the Dreamers.
You might not immediately understand the comparison, but Myanmar, and Inle Lake specifically, reminds me very much of Guatemala. Beautiful Guatemala – one of my favorite countries in the world because of its simple, shy but welcoming people. A people often living a subsistence lifestyle, happily and faithfully like their ancestors before them. This is how I see the remarkable people of Inle Lake Myanmar.
We are blessed with two full weeks in Inle, about eleven days longer than most people stay. Our slow travel style has us enjoying the peace and quiet here, from our stilt house over Inle at the Myanmar Treasure Resort – a splurge hotel from our normally simple Airbnbs. From this vantage point we are swept away by the lovely people of the region, the remarkable people of Inle Lake Myanmar, whose lives are intricately connected to the lake.
Fisher People
Inle Lake Fisherman
Of course the lake provides so much to the people – it is highway, bathtub, garden and washing machine. But mostly it is a food source. Watching the unique fishing style of the fishermen, it’s a bit like a ballet. The men have developed this system of standing at the stern of their boat, using one leg to maneuver the paddle while using both hands to manipulate their nets or baskets. This system came about because the water is clear, and it’s easier for the men to see the fish in the shallow lake if they are standing.
Traditional Fishing Style, Inle Lake
Lake Fact – Inle Lake is the second largest lake in Myanmar (45 square miles) but only 12 feet at its deepest point most of the year. During the rainy season the lake can rise about 5 feet.
Fisherman use their legs to paddle
Gatherer People
Many people still living in the old ways have little need for cash money. They live a subsistence life, with fishing, farming and gathering providing their daily needs. Gatherers can be seen collecting betel leaves, foraging for wild plants such as pennywort and morning glory, and pulling lotus stems from the lake to create thread for weaving (more on this below). In the forests, teak and bamboo are taken for many uses.
Gathering Lotus Stems
Lake Fact – Inle Lake was designated a UNESCO World Network of Biosphere Reserve – a protected area that demonstrates a balanced relationship between people and nature and encourages sustainable development.
Farming People
The remarkable people of Inle Lake Myanmar have created an ingenious farming method. Using weeds gathered from the bottom of the lake and bamboo poles for support, the people have built floating gardens. The gardens are tended from a dugout canoe, and due to the rich and abundant mineral lake water, the crops flourish.
Floating Gardens
Additionally, farming of fruit, beans and nuts, rice, corn and sugar cane is abundant in the region. Yellow tofu made from chickpeas is a regional specialty and exported to other regions.
Market
Lake Fact – daily markets take place around the lake, moving daily to five different locations. Here the people sell homegrown produce, fresh caught fish, eels and snails, as well as baskets, weavings and tofu.
Craft People
As people will do everywhere in the world, the remarkable people of Inle Lake Myanmar have created income from their ability to create beautiful things from local resources.
Silver Jewelry Making
The mountains that circle the lake are a source of silver, and silver making of jewelry and other ornamental items is big business particularly for the tourist trade.
Long Neck Tribal Woman Weaving
Weaving is traditional and several styles of weaving are important to the region. Silk, cotton and lotus thread weaving occupies many women.
This woman making thread from the Lotus Stems
Unique to Inle, gathering of the lotus stems and creating thread from the fine spiderweb-like interior creates a unique and beautiful style of weaving. Most of the robes the monks wear are made from this lotus thread cloth. It is very expensive because of how delicate it is and the time-consuming work. Lotus cloth or silk cloth is usually reserved for special occasions for the average person, who dress daily in cloth skirts known as longhi.
Color scarves being sold
Cigar making is also an important industry. Most women of the older generation smoke handmade cigars while men lean to chewing betel leaves. The cigars are all hand rolled and it’s quite remarkable to watch the process. Several styles of cigars and smaller cigarette-like cigars are made using tobacco, tobacco mixed with spices or honey, and also some filled with cornhusks. Some have filters, others do not.
Making Cigars
Lake Fact – their are four cities on the lake, but dozens of smaller villages, many built on stilts out over the water and accessible only by boat. The remarkable people of Inle Lake Myanmar are mostly of the Intha tribe, with a mix of Shan, Taungyo, Pa-O, Danu, Kayak, Danaw and Bamar.
Village on stilts
Transportation People
To live effectively and have any kind of a life on this lake, people need to either own or have access to a boat. The boats that ply these waters are all very similar in style, and are usually built from teak.
Fishing size boat
The boats used for fishing are the smallest, 7m, some have a motor while others do not. A family boat is about 10m and the largest boat used for transportation, similar to a taxi or ferry service on the lake is about 18m.
Largest size boat
Boat manufacturing is a specialized craft all done by hand, usually in a family owned business handed down over generations. Even the teak trees are cut by hand and hewn by hand into the beautifully shaped vessel. The boats are designed to maneuver through the narrow passage ways on the lake and are low to the water. A mixture of shredded teak and tar is used to fill the gaps in the boat. Lacquer is used to paint the boat. A boat well cared for will last about 20 years.
Handmade from Teak
Transporting people and goods is a business into itself. People who grow vegetables and other items in the hills around the lake need to transport the items to the people on the lake and vice versa. Of course transporting tourists is big business today as well.
Women unloading goods to carry back to their hill village
Lake Fact – the teak trees grown around Inle Lake are known as the finest teak in the world.
Faithful People
Nearly all of the population of Myanmar is Buddhist, and temples and pagodas dot the Inle Lake area, just like the rest of Myanmar. Monks are revered and the people make a practice to visit the temples and worship regularly.
Monk’s at prayer
Most monks live a simple and quiet life at monasteries scattered around the area. While some children are apprenticed as monks very early, not all remain throughout their life. It’s a difficult life. Monks often walk the street each morning and the people come out to provide food to them (known as alms) and often this is their only meal of the day.
Morning walk for Alms
Monks infrequently engage with tourists but occasionally receiving a blessing from a monk will occur. It is important to never touch a monk’s robe.
Simple Monk Life
Lake Fact – there are several monasteries and temples (also called Pyay) accessible by water on the lake and visitors are welcome. You must always remove your shoes, and sometimes women must cover their heads. In addition Pyay and temples are also scattered around the hills and can often be illuminated by the rising sun in the morning. A beautiful sight.
Our time in Myanmar has been memorable, and it isn’t over yet. Looking forward to learning more about the remarkable people of Inle Lake Myanmar over the next week, before we move on to Yangoon.
I found this true story very similar to Tara Westover’s “Educated”. A deep and disturbing look at how children survive growing up in dysfunctional, often violent, and deeply impoverished family.
Tracing Jeannette Walls climb out of poverty and neglect to her life today as a successful writer and contributor for the likes of Esquire and MSNBC. The Glass Castle is an astonishing look at an all to common and oft ignored American tragedy of childhood neglect.
Jeannette Walls and her three siblings are raised by a brilliant father who is also a raging alcoholic. Her free-spirited mother has little interest in domestic life, leaves her children to fend for themselves, even when she has the financial opportunity to provide and pull them out of despair and poverty.
The Walls children are forced to learn to take care of themselves and each other, nearly starving or freezing to death in the cold winters.
Eventually making her way to New York, getting an education and a good job, Jeannette finds it impossible to talk about her upbringing or the fact that her parents are living homeless on the streets of New York. She is ashamed of them and the way they live. Until she is encouraged by those closest to her, to tell this real life story of surviving neglect and despair, even while still loving her parents.
⭐️⭐️⭐️⭐️Four stars for The Glass Castle by Jeannette Walls. Read last week’s review of My Sister’s Keeper.
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