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    Europe Travel

    Athens for First Timers – A Beautiful City

    Location: Athens Greece

    Despite the title of this post, I had actually visited Athens once before. But that visit, just a few hours tour from a cruise ship, was somewhat of a disaster. So, when I had the opportunity to visit again, 17 years later, I was excited. I knew Athens could be fantastic, and I set out with fresh eyes. Over a two and a half day visit, I fell in love with this ancient and remarkable city. Here are my thoughts; Athens for First Timers – A Beautiful City.

    Athens for First Timers – A Beautiful City

    Seventeen Years Later

    Our first time in Athens, we arrived via a cruise ship as part of a Mediterranean cruise. We booked an excursion to the Acropolis during our one day in port. It was a disaster. The bus was awful. The Acropolis was crowded. Our tour guide was boring. Everything about the day was a bust. We were disappointed because my hopes for this city had been so high.

    Fast forward 17 years and we are a very different kind of traveler now. Having been around the world, seen ancient sites large and small, we knew we could do this city on our own. We did, and Athens was redeemed in our eyes. So let me tell you what I recommend for Athens for First Timers – A Beautiful City.

    2007
    2024

    Athens For First Timers

    We arrived from Barcelona a little late, but the Athens airport was easy to maneuver and we were in a taxi with our luggage within 30 min of landing. Taxi service from the airport to downtown is convenient and cost about 45 Euro. Our driver was friendly and helpful and spoke great English.

    We chose to stay at the NLH Kerameikos, a small boutique style hotel centrally located to everything. This hotel is not a high end fancy place, but it was perfect for our needs and our budget and included an excellent breakfast and helpful staff.

    Once we checked in we headed out immediately. We had pre-booked entrance tickets to the Acropolis Museum online. We wanted to start with the museum, before we spent time actually visiting the Acropolis. The museum in it’s current configuration was opened in 2009 and provides an excellent overview of the ancient and recent history of the UNESCO World Heritage Acropolis and Parthenon. I highly recommend you do this museum first. We were there in March and it was not crowded at all, but be aware the summer months can be very busy. Definitely book your tickets in advance.

    Acropolis Museum
    Acropolis Museum

    After several hours in the museum we took a leisurely stroll through the Adrianou Pedestrian area back towards our hotel and chose to have dinner al fresco at Kosmikon. Although this area is quite touristy with lots of shops and restaurants, we found the food exceptional and the service excellent. I enjoyed roasted lamb and my husband had a Cretan Pasta with mushrooms. A great start on the delicious cuisine of Greece.

    Lamb
    Mushroom Pasta

    Day Two

    We planned to save the Acropolis for our final day, and laid out a plan for day two that included everything else we wanted to see.

    It was recommended to us to purchase the Athens Combo Pass for 7 of the archaeological sites in Athens, including the Acropolis. In the off season, which was when we were traveling, the pass can be purchased at the entrance to any one of the 7 sites for 33 Euro per person (more in high season) and you have five days to use the pass. Because we were not sure how busy the sites would be, we headed to one of the less popular sites, Kerameikos, to buy our combo pass first thing in the morning on day two. It was very quiet with very few other visitors. So we purchased the passes and walked right in.

    During peak season, you might consider purchasing the Combo Pass online ahead of time, because the rules are different. In peak season you either buy online, or at the ticket entrance to the Acropolis. Once you purchase the ticket at the Acropolis you must enter immediately. Summer is very busy and entry to the Acropolis is by timed-specific entry. Another good reason to travel shoulder season. Be sure to do your research for the time frame you are visiting. Learn more here.

    Views from everywhere

    Throughout day two we visited five of the 7 sites. We did not make it to Aristotle’s Lyceum so I can’t comment on that. Also, of all the sites, the Kerameikos was my least favorite and also the least well cared for with minimal interpretive information. If you are short on time skip it. Here are the ones we loved;

    Ancient Agora

    I loved this big and diverse area, a classic example of a Greek assembly, commercial and gathering area. Not fully excavated even today, the Ancient Agora is estimated to have structures as ancient as mid 100’s CE. The impressive Temple of Aphrodite was my favorite.

    Temple of Aphrodite
    Ancient Agora

    Roman Agora

    The Roman Agora, estimated to have been built around 10 BC after a promise by Julius Caesar, has still not been fully excavated. The columns here are very impressive. This site is much smaller than the Ancient Agora and very beautiful.

    Roman Agora
    Roman Agora

    Hadrian’s Library

    Built in 132 AD by Roman Emperor Hadrian, this typical Roman Forum Architecture includes a high wall and decorative columns surrounding a pool in the middle. Definitely worth a visit.

    Hadrian’s Library
    Hadrian’s Library

    Temple of the Olympian Zeus

    This is a former colossal temple at the center of Athens. It was dedicated to “Olympian” Zeus, a name originating from his position as head of the Olympian gods. Construction began in the 6th century BC.

    Temple of the Olympian Zeus

    Additionally we wandered through the “Plaka”, Athens’ oldest neighborhood now catering to tourists with small restaurants and shops. We enjoyed a coffee and took lots of photos.

    At the end of this lovely day we had a delicious Greek dinner at Hermion in their outdoor garden. We enjoyed a wide variety of local favorites such as moussaka, dolmades three ways, and olives.

    We headed back to our hotel for a rest just as it started to rain. But we rallied later, raincoats in hand, to go see the Acropolis view after dark. We headed to the rooftop bar very near to our hotel called A is for Athens. While sipping a gin and tonic we marveled at the beauty of the city at night, and the ancient Acropolis. What a place it is.

    What a view from A is for Athens Rooftop Bar

    Day Three

    After all we had seen and learned, we were ready to get up to the mountaintop and the Acropolis. The word Acropolis means high place. I really wanted to see it without the crowds, so we got up early and were in line by 7:45am for the 8:00am opening. There were twenty people already ahead of us in line on this chilly March morning. It was definitely worth getting there early. The photo opportunities with so few people in the morning sun was fabulous.

    Parthenon
    Acropolis Erechtheion

    The history of this place is incredible and I take this paragraph from history.com because it so eloquently sums it up;

    The Acropolis of Athens is one of the most famous ancient archaeological sites in the world. Located on a limestone hill high above Athens, Greece, the Acropolis has been inhabited since prehistoric times. Over the centuries, the Acropolis was many things: a home to kings, a citadel, a mythical home of the gods, a religious center and a tourist attraction. It has withstood bombardment, massive earthquakes and vandalism yet still stands as a reminder of the rich history of Greece. Today, it is a cultural UNESCO World Heritage site and home to several temples, the most famous of which is the Parthenon.

    Beautiful morning light
    The North Entrance

    Meet the Evzones

    After about two hours of enjoying every aspect of the ancient Acropolis and Parthenon, we headed back down the south side and back out onto the Adrianou Pedestrian Way. The weather had turned quite chilly but we headed to the Parliament building off of Syntagma square to watch the changing of the guard at the Tomb of the Unknown Soldier. The guards are known as the Evzones. They make up a special unit of the Hellenic Army, also known as Tsoliades, who guard the Monument of the Unknown Soldier in front of the Hellenic Parliament and the Presidential Mansion. The monument is a cenotaph created between 1930 and 1932, dedicated to Greek soldiers who were killed during times of war. Changing of the guard happens on the hour daily. Definitely worth a visit to experience their unique march and historic dress.

    Evzones Changing of the Guard
    Evzones Changing of the Guard

    City Bus Tour

    By this time on day three the weather had taken a turn and it was very cold and wet. We decided to do a hop on hop off bus tour to get out of the weather and to enjoy a city tour of some of the sights we may have missed. This is something we do occasionally in cities, especially for the audio part and to get the lay of the land. We did not get off the bus, we just stayed on through the entire tour. It is a really good way to orientate and we learned some new things. We also discovered a couple of areas we might want to visit if we every get back to Athens in the future including the National Archeology Museum and the Benaki Art Museum.

    Farewell

    We ended our third and final day in Athens in the Psirri neighborhood close to our hotel, at the highly rated Bandiera restaurant. Since our day had started early, we were hungry for an early dinner and, despite the chilly day, we enjoyed sitting on the outdoor area under the heat lamps. The food was excellent and so was our server. We enjoyed the most amazing salad as well as fish and lamb.

    Bandiera
    Lamb at Bandiera

    What a wonderful visit we had. Time to head back to our hotel to pack and prepare for our VERY early morning flight to Crete. Farewell Athens. Thanks for showing me how wonderful you can be. Athens for First Timers – A Beautiful City.

    Farewell Athens

    Thanks for reading this week’s blog post Athens for First Timers – A Beautiful City. See last week’s post Andorra – The Heart of the Pyrenees. Stay tuned as we continue our European travels through Crete, Albania, North Macedonia and Serbia. Thank you!

    Europe Travel

    Andorra – The Heart of the Pyrenees

    Location: Andorra la Velle

    Andorra, officially known as the Principality of Andorra, is a small landlocked country located in the eastern Pyrenees mountains between France and Spain. With an area of just 468 square kilometers, Andorra is one of the smallest countries in Europe. Despite its size, Andorra boasts a rich history, stunning landscapes, and a unique cultural heritage. Andorra – The Heart of the Pyrenees.

    Welcome to Andorra

    Third Time’s The Charm

    We had considered visiting Andorra on two earlier occasions; before starting the Camino de Santiago and on a previous visit to Barcelona. Both times the logistics just didn’t work. So the third time is the charm. We had a few days to fill before heading to Greece, and a quick visit to Andorra seemed a perfect fit.

    Andorra nestled between France and Spain

    Mountain Majesty

    The country is known for its picturesque mountainous terrain, making it a popular destination for outdoor activities such as skiing, hiking, and mountain biking. Andorra is home to several ski resorts, including Grandvalira and Vallnord, which attract tourists from around the world during the winter months.

    Beautiful day for hiking
    Hiking in Andorra la Velle

    Andorra’s economy is heavily dependent on tourism, with visitors drawn to the country’s scenic beauty, duty-free shopping opportunities, and vibrant cultural festivals. The capital city, Andorra la Vella, is a charming town with a mix of historic architecture and modern amenities. The city is also known for its quaint shops, bustling markets, and delicious local cuisine.

    Andorra la Velle

    Our Brief Visit

    We took the regularly scheduled Andbus from Barcelona which was convenient and comfortable (although I wished for a restroom). The three and a half hour bus ride started at the Barcelona Airport and ended at our hotel for the bargain price of $75 per person roundtrip. We spent three nights at the historic Hotel Pyrenees. The nightly rate in March was $80 for a comfortable room that included an amazing breakfast. If you plan to ski you might want a car, but for our brief visit we knew we could walk everywhere we wanted to go in the capital city of Andorra la Velle.

    There is wonderful dining and shopping in Andorra la Velle and we engaged in a little bit of both. I highly recommend two restaurants when visiting that we enjoyed;

    Spanish Tapas at Izai

    After a long travel day we ended up at this amazing restaurant right across the street from our hotel. We were looking for an early dinner, so we were presented the Tapas menu and what an unexpected treasure this place was. Absolutely delicious from tuna sushi to charcuterie. I highly recommend you visit Izai.

    Authentic Mexican at Cantinita de la Adelita

    We walked past this Mexican restaurant in the morning and the menu looked amazing so we tucked back in later in the afternoon. Spectacular selection of authentic Mexican treats in the heart of Andorra. I highly recommend you visit Cantinita de la Adelita.

    Izai tuna sushi
    Izai Charcuterie
    Amazing guacamole at Cantinita de la Adelita
    Tacos at Cantinita de la Adelita

    We did a lovely hike on a sunny but chilly morning on the Rec de Sola trail above town, giving us views back across the valley. We walked through the town and did a bit of shopping. Then we took some time to visit the Church of Santa Coloma is one of the oldest in Andorra. Dating to the pre-Romanesque period, it was built between the 8th and 9th centuries and has a rectangular nave and quadrangular apse. Its current appearance comes from the refurbishment carried out during the 12th century, when the four-storey Lombard-style circular bell tower was added.  It is one of the most photographed places in Andorra.

    Church of Santa Coloma
    Pedestrian shopping area
    A River Runs Through It – the Gran Vilira
    Caldea Spa

    On our final day in Andorra la Velle we spent several hours at the famous Caldea Thermal Spa. Many people come to Andorra la Velle just to experience this state of the art and beautiful facility. We bought tickets that included dinner at Blu Restaurant, and for $18 we were amazed how good it was. Then we headed to enjoy all of the pools, spas, ice baths and saunas. Caldea also offers classes and massage and much more. It’s an absolute must when in Andorra la Velle.

    Dinner at Blu Restaurant Caldea
    Dessert with a view
    Caldea Spa
    Enjoying the grapefruit pool, just one of many options

    The Heart of the Pyrenees

    Despite its small size, Andorra has a unique political system known as a diarchy, with the President of France and the Bishop of Urgell in Spain serving as co-princes of the country. Andorra is also known for its low taxes and high standard of living, making it an attractive destination for expatriates and retirees.

    Overall, Andorra is a hidden gem in the heart of the Pyrenees, offering visitors a perfect blend of natural beauty, cultural heritage, and outdoor adventure opportunities.

    The Gran Vilira runs through Andorra.

    Thank you for reading my post Andorra – The Heart of the Pyrenees. See last week’s post When in Rome and stay turned for more upcoming Europe posts as we head next to the Mediterranean.

    Don’t miss last week book review Lincoln on the Verge

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    Europe Travel

    When in Rome

    Location: Rome Italy

    We spent three days in Rome in March. We visited many iconic sites, but today for the purpose of this blog post I am going to talk about the Colosseum. Rome is one of the most beautiful cities in the world…also one of the most visited. Even during our visit in March it was bursting with tourists. Everyone wants to visit one of the great wonders of the world, the Flavian Amphitheater, more commonly called the Colosseum. And so When in Rome…

    Flavian Amphitheater, commonly known as the Colosseum

    Seventeen Years

    It’s been 17 years since I visited Rome…my one and only visit prior to this. Seventeen years ago travel was very different. At that time carrying the “world wide web” in your pocket was just developing. I did not own a smart phone and was still using a DSLR camera. Words I had never uttered included social media, travel influencer and digital nomad. Businesses like Get Your Guide, Trip Advisor, Airbnb and Yelp were on the cusp of changing the way we travel.

    October 2007
    March 2024
    October 2007

    Our visit to Rome in 2007 was for four days at the end of a Mediterranean cruise. We walked up to the ticket booth at the Colosseum and purchased a ticket. Then walked into a line that was about a two hour wait. We didn’t actually wait though. We snuck in…yes we did. When in Rome….

    Fast Forward to 2024

    Today things are very different. Metal detectors, passport checks – high security is everywhere. To avoid the lines, you pay to do a tour. We booked with Get Your Guide a skip-the-line tour that included the underground area of the Colosseum, something I was very interested in seeing and something we did not see on our first visit. Our tour was about 3 and half hours, included an hour and a half with an archaeologist in the underground as well as a walk through the Roman Forum. This tour cost $100. If you are interested in the magnificent history of this UNESCO World Heritage Site, seeing the underground with an archaeologist is a must. It was very much worth the additional cost. By the way, a single entry with out a tour guide is $45. So the tour is twice as much, and so worth it, especially if this is a one time dream vacation visiting Rome.

    Looking into the underground area
    Standing in the underground area

    History in a Nutshell

    The Colosseum is an iconic symbol of ancient Rome and a marvel of Roman engineering and architecture. Built in the first century AD under the rule of Emperor Vespasian, the Colosseum is one of the largest and most well-preserved amphitheaters in the world.

    Ancient and remarkable
    Amazing

    This massive structure could hold up to 80,000 spectators and was used for various forms of entertainment, including gladiatorial contests, animal hunts, and mock sea battles. The Colosseum’s design features a complex system of ramps, tunnels, and trapdoors that allowed for the efficient movement of people, animals, and props during events.

    Beautiful at night

    The exterior of the Colosseum showcases three distinct architectural orders: Doric, Ionic, and Corinthian, reflecting the grandeur and sophistication of Roman architecture. The Colosseum’s elliptical shape and tiered seating provided excellent views for all spectators, creating an immersive and thrilling experience for the audience.

    Despite centuries of neglect and damage from earthquakes and stone-robbers, the Colosseum still stands as a testament to the ingenuity and craftsmanship of the ancient Romans.

    Popular

    Today, the Colosseum is a popular tourist attraction and a UNESCO World Heritage Site, drawing millions of visitors each year to marvel at its grandeur and learn about its fascinating history. Even during our visit in March, and even on a rainy day, there were thousands of people. If you want to visit Rome, I recommend doing it in the shoulder season. Summer can be jam-packed.

    Colosseum in the background taken from the Forum
    Underground in the Colosseum

    When in Rome

    The Colosseum serves as a poignant reminder of the power, culture, and entertainment of ancient Rome, symbolizing the enduring legacy of one of the greatest civilizations in history. Everyone should see it once in a lifetime. Be sure to see it after dark too. Magical.

    Amazing

    Thank you for reading my blog post When in Rome. See last week’s post Sicily Sensory Journey. Don’t miss last week’s book review The Council of Dolls by Susan Powers.

    Are you following us on Pinterest? See this week’s top pin here Two Days in Bologna Italy.

    We love it when you comment, pin and share our blog posts. Thank you! Grazie! Keep following as we explore more of Europe in the weeks to come.

    Europe Travel  --  Inspire

    Sicily Sensory Journey

    Location: Sicily Italy

    Sicily. Sensory overload. A journey of the senses bursting with color, taste and joy. I couldn’t bring myself to write another itinerary post. I really wanted to share more deeply about this island; a vast, diverse, astounding scene with overpowering pull. Come with me on a Sicily Sensory Journey.

    Scopello Tower near our Airbnb

    Where Am I

    We spent three weeks in Western Sicily. In February. Western Sicily is less traveled than other parts of the island and February is a very low tourism month. I recommend both for this reason. Our senses were treated to a wonderful self guided tour, and we nearly had the place to ourselves. I can’t image trying to enjoy this place in July with thousands of other people. February and March were perfect for a Sicily Sensory Journey.

    Western Sicily

    Sights and Colors

    Green is not what I was expecting. But in February green is the color. Green, blue and gold. Come August the island will be brown and dangerously dry. In fact in the past few years climate change has increased the frequency of devastating wildfires. But in February and March it’s lush. The mountains look like they are blanketed in green velvet. The fields are full of glossy green trees laden with yellow lemons and oranges. Silvery green olive trees cover miles and miles of the island. The Mediterranean sea tempts you with it’s turquoise shimmer, but it’s too chilly this time of year. Enjoy watching it crash into the gray and white rocky coast.

    Green in Scopello
    Blue and White near Agrigento
    Green and Blue Scopello
    Green Scopello

    Golden ruins from ancient civilizations create a contrast to all the green…the surprising history of this island going back thousands of years is still present and accessible in dozens of preserved ruins, medieval towns, and ancient settlements. Most all of it built from local alabaster limestone aged to flaxen by sun, rain, wind and years. The stories it holds in its depths fire the imagination.

    Golden Ruins
    Ancient road Ericce
    Golden Shadows at Castelvetrano
    Mosaic at Segesta

    In the shops, a rainbow of colorful Sicilian ceramics, popular with visitors and locals, shout out in motifs of fruit, vegetables and ancient faces amidst a riot of primary colors.

    Sicilian Ceramics in Agrigento
    Color punch in Parrini

    As February melted into March we were rewarded with wildflowers of every hue; orange, yellow, purple, pink and blue. Their little heads bobbing in the wind in a joyful dance of spring, as if saying welcome. Welcome to our Sicily Sensory Journey.

    Apricot blooms Scopello
    A riot of orange in Segesta
    Cows enjoying spring in Scopello
    A burst of color in Agrigento

    Sounds

    Italian drivers are, in a word, insane. But in February traffic is low and I can only imagine how the sound of vehicles in the summer changes the ambiance. Our little Airbnb near the Northwest corner of Sicily sat over looking the sea on a dirt road at the end of a bluff. Most days we didn’t hear or see another human. Just nature; wind, rain, birds. Occasionally a dog barking off in the distance. The sound of silence. A treat for the senses, when we live our lives in such busy and noisy times.

    Palermo
    Marsala

    Sicily was a lovely place to search out birds, as we walked the peaceful trails and unpopulated towns. From lying in bed in our cozy cottage bedroom to standing on top of windswept mountains we listened to new-to-us birdsong, a part of this little piece of paradise called western Sicily.

    European Robin (Merlin App)
    European Siren (Merlin App)
    Eurasian Kestrel (Merlin App)
    Rose Ringed Parakeet (Merlin App)

    Tastes and Smells

    Close your eyes and breath deep. The smells of Sicily might startle you; fishmonger aroma is surprisingly fresh and salty; any beach, of course smells of the sea but also of something sparkling and clean. The ancient sites smell of earth and secrets. And of course the agriculture smells of citrus, artichoke, new sprung grasses and something deep and peppery. Sicily Sensory Journey. Makes you smile.

    Zingaro Nature Reserve
    Local Harvest
    Ancient Olive Tree
    Ancient Church

    Of course there is the food and the wine – this is not Italy…it’s Sicily and it’s not exactly the same. Yes you will indulge in pasta and pizza. Sicilian food is always made with the freshest and most in-season ingredients, sourced close to the plate. Home cooks and chefs alike are resolute in their commitment to local and seasonal components. All the many tastes of Sicily are changing with the calendar, creating a sensory dance on your pallet. During our visit we fell hard for the local and seasonal sardines, tuna and squid. We ate olives and citrus everyday. We reveled in local ingredients like pistachio, ricotta, tomatoes and fresh-made pasta from local wheat. Food and culture are so closely entwined in Sicily, and a major ingredient of the Sicily Sensory Journey.

    Grilled Vegetables
    Wine at Sunset
    Fresh Octopus in the market
    Coffee and Blue Skies

    Sicily Sensory Journey

    It’s easy to find hundreds of blog posts and travel articles about what you should do and see when you visit Sicily. And you should absolutely visit Sicily. I know I will visit again. For your planning purposes, let’s consider instead of a whirlwind tour, a slow travel, off-season and sensory tour. It’s the perfect place to find yourself – away from the hustle and bustle, stress and chaos of the world we live in. The colors, the sounds, the smells, and of course the tastes of Sicily. Unforgettable.

    Roman Amphitheater Segesta
    Local and Fresh

    Come for the history, beauty and food. But come for a Sicily Sensory Journey.

    See last week’s post Tasting Sicily – Surprising and Delicious.

    Thank you for reading my post Sicily Sensory Journey. I hope you will continue to follow us as we travel next to Rome, Spain and Greece. Grazie.

    Europe Travel  --  Food & Drink

    Tasting Sicily – Surprising and Delicious

    Unique Culture & Cuisine

    Location: Sicily, Italy

    Sorprendente! What a surprise Sicily was. I was lucky enough to spend three weeks in Sicily, the island just off the toe of Italy’s boot, during the month of February 2024. It was an interesting time of year to visit – very few tourists and many restaurants closed for the winter. But, as we always do, we found lots to do and spent time Tasting Sicily – Surprising and Delicious.

    Olives – A Staple Food Everyday

    This beautiful island is really something special. I could easily spend several months here and still not get enough of it. You probably know I love to talk about, write about and EAT local cuisines. So today let me explore with you the cuisine and culture of Sicily in the first of a two part series on Sicily. I think I can tempt your taste buds and entice you to visit this delicious island, the largest in the Mediterranean. Here we go!

    Culturally Diverse

    I loved this place, its people and its food. Every local we had the chance to talk with referred to themselves as Sicilian, not Italian. There is a very strong sense of cultural identity here, and the people embrace their unique history. You see it in the agriculture, architecture, art, history and most definitely in the food.

    This beautiful platter of traditional Sicilian foods we enjoyed in Palermo

    History

    From the day we arrived we felt the difference between Sicily and Italy. Sicily felt more like Malta to us than like Italy. It felt a bit like Morocco. It also felt like Cyprus and Greece. Memories of Tunisia came to mind as well as Spain. The language is Italian, but the dialect is different. The people look a little Arabic. It’s a melting pot of thousands of years of the island changing hands.

    Wikipedia says;

    The history of Sicily has been influenced by numerous ethnic groups. It has seen Sicily controlled by powers, including Phoenician and CarthaginianGreekRomanVandal and OstrogothByzantineArabNormanAragoneseSpanishAustriansBritish, but also experiencing important periods of independence, as under the indigenous SicaniansElymiansSicels, the greek-siceliotes.

    We came to Sicily expecting Roman history and Italian food but found so very much more. And thanks to this incredibly diverse cultural history, Sicily is singular in its identity. Although part of Italy today, it remains, Sicily.

    Cefalu port

    Embracing Locally Grown

    Every gastronomic experience we enjoyed was touted as seasonally produced, and locally sourced. Sicily produces an astonishing array of foodstuff. Local cooks and restaurants alike choose the island-grown always…and often just do without if it can’t be sourced from Sicily. Seasonal favorites like cherries or sardines figure heavily in dishes produced at particular times of the year. The locally produced list is long, and I can’t even begin to mention all the ingredients that are grown and originate on the island. But here are just some of the most delicious island produced foods we reaped;

    From the Fields

    Citrus – everywhere we looked, including in our own front yard of our Airbnb, there was citrus weighing down the branches of every tree. Winter is harvest time and the oranges and lemons are colorful, juicy and abundant.

    Lemons in the grove next to our Airbnb in Western Sicily

    Pistachio – first introduced by the Arabs, today Pistachios are considered like “gold” to several local economies, especially the city of Bronte in the province of Catania where much of this lovely nut is cultivated.

    Pistachio is part of both savory and sweet dishes throughout the island

    Artichoke – Also introduced to the island by the Arabs, we enjoyed artichokes in several dishes, which were everywhere freshly harvested in February.

    Artichokes were in season during our late winter visit

    Eggplant – another popular winter vegetable finds it’s way into so many delicious dishes. It’s one of my favorite vegetables, under-utilized back home in the USA but definitely loved in Sicily.

    Delicious Grilled Eggplant with Zuchinni and Peppers

    Capers – the small island of Salina, one of Sicily’s tiny islands, is where most of the delicious capers come from. A perfect briny compliment to so many dishes.

    Wild Fennel – I was intrigued on our hikes and walks the abundance wild fennel growing fast and furious in February. This delicious vegetable shows up in many Sicilian dishes and as a garnish too.

    Wild Fennel

    Almonds – available year around, but the spring pink blooms are a harbinger of the late summer nut.

    Wheat – the Romans brought wheat to the island, and in most homes locally-produced flour similar to semolina is used to make fresh pasta and bread. The bread here is truly amazing. Though dried pasta is available in the grocery store like in the USA, home cooks still make the pasta on Sunday. The Trapani area near where we were staying is famous for the egg less Busiati pasta, a curly long pasta made fresh with local flour, oil and water.

    Fresh ground wheat made into fine flour was what we used to make the busiati

    Couscous – surprising to us, we found couscous a favorite dish available in many restaurants and in grocery stores. The Arabs brought this dish to the island, along with a mix of raisins, pine nuts and spices that have become part of the Sicilian diet.

    Couscous with Fish is a Sicilian Favorite

    From the Sea

    Squid and Octopus – stuffed squid and several octopus dishes enticed us during our visit. There are so many seafood dishes available in restaurants as well as fish mongers sharing the daily catch, you can never go wrong with fresh seafood from the waters that surround Sicily.

    Octopus with Potato is a local favorite

    Tuna – I’ve eaten a lot of fresh tuna in my life but two memorable restaurant dishes with fresh caught tuna in early March were unbelievable.

    Simply prepared fresh tuna was one of the best I have ever eaten at a Cefalu restaurant

    Sardines – early spring is the peak of the sardines, and we ate them multiple times including in the famous Sicilian dish pasta con le sarde.

    Pasta con le Sarde might be Sicily’s most famous dish

    Salt – for centuries the west coast of Sicily has been home to salt harvesting. Similar to many places around the world we have visited, delicious salt from the sea is a staple for Sicily and also an export

    Salt Flats near Marsala

    Say Cheese

    Cheese – there are many locally produced cheeses, my favorite from the island was the abundant and creamy ricotta. But there is more than one ricotta produced on the island, as well as several hard cheeses. You can’t go wrong with any of them. Learn more about Sicilian Cheese here.

    Cannolo made with fresh Sicilian Ricotta. This one was orange flavored.

    And the Best of All…

    Olive Oil – Sicily is dotted with miles and miles of olive trees…many older than most humans. First introduced to the island by the Greeks, families produce their own years-worth supply of olive oil each fall, and larger productions of the ubiquitous liquid goes to market. You can’t cook or eat Sicilian without this golden ingredient.

    Wine – did I save the best for last? Wine of course is part of every meal and the grape varieties were crisp and delicious. The Romans brought the grapes to the island, and today vineyards produce about 160 million gallons of wine each year. Some popular new-to-me varietals included Nero de Avola, Grillo and Cattarratto.

    Grillo was one of our favorite Sicilian variatals

    Tasting Sicily – Surprising and Delicious

    One of the best things we did during our three weeks was enjoy a wonderful cooking class with Liliana at the historic farm known as Baglio Florio. Liliana’s organic farm ingredients from Adamobio helped guide us through the amazing local dishes that take their flavors from the island. During our class all the ingredients we used and ate were locally grown and produced – including the amazing wine. If you are coming to Sicily, cooking with Liliana is an absolute must. In addition to cooking classes you can take wine tours with lunch or have events at the beautiful historic farm. Check out her website and her Instagram page.

    Cooking class at historic Baglio Florio

    Caponata

    One dish that will remind any Sicilian of their childhood is caponata. Served cold or room temperature it is an absolute favorite. Both a summer and winter dish, we ate caponata as part of an aperitivo before we even knew what a local specialty it was. Liliana introduced us to it in our cooking class. Caponata is usually made with eggplant (aubergine) but the recipe can be very flexible to available ingredients. In fact since Liliana only uses ingredients from her farm, on this day we replaced the eggplant with apples. This dish is simple and easily made in advance for perfect entertaining. And absolutely delicious. Try this recipe.

    Caponata, usually made with eggplant, is a favorite for Sicilians

    Stuffed Sun dried Tomatoes

    This delicious appetizer also showed up on aperitivo trays. Sun dried tomatoes are a favorite snack plain as well. Usually dried in the summer and stored, the tomatoes can be soaked in water for a few hours to rehydrate and used multiple ways for a powerful flavor punch. Here we made a filling of bread crumbs, garlic, orange rind, mint, water. The filling was placed between two similarly sized halves of tomato then very quickly fried in olive oil. Served at room temperature, I absolutely loved this.

    Busiate Trapani (Almond Pesto)

    Our visit to Sicily was spent entirely in the western region where this regional dish is a favorite. Trapani is a port town as well as a region, and almonds are a favored local nut. This dish can also be made with pistachios, another Sicilian favorite. Busiate was a new to me pasta, the shape important to the dish. We made the pasta by hand, using a wooden skewer to roll each piece into it’s distinctive shape. The shape holds the pesto sauce perfectly. I will definitely make this locally significant dish again. Try this recipe.

    Handmade Busiate Pasta
    Almond Pesto was delicious and easy too

    Cassatelle

    Sicilian’s love the ricotta and this dessert uses the best of local ingredients. This delicious dessert is a favorite of mine because it is not too sweet. The lovely dough can be prepared easily and the filling is made from the delicious local ricotta, a hint of sugar and usually tiny chocolate chips. We fried these in a mixture of vegetable oil and olive oil. Served at room temperature they were the perfect complement to our meal with Liliana. Try this recipe.

    Ricotta stuffed Casatelle

    So much fun spending these hours at Baglio Florio and we loved all of these delicious and authentic dishes. Liliana kindly invited us to return for dinner or a wine tour but unfortunately we could not make that happen in the days before we left. You must visit Liliana and eat with her when in Sicily. You can’t possibly feel more a part of the local culture than this.

    Thank you Liliana

    Simple and Loved

    Just a couple more dishes I want to mention because these simple peasant foods have continued to be part of the daily staple of Sicilians for generations. You will find these as take and go items just about everywhere you go. Fresh, filling and inexpensive, Sicilians love these daily and delicious lunch fare.

    Pane Cunzato

    This amazing sandwich is a go to for Sicilians. The ingredients usually are cheese, tomato and anchovy but the most important ingredient is the incredible bread. It is made fresh daily and consumed in great quantities. Try this recipe.

    Pane Cunzato

    Arancini

    Another great food of Sicily is Arancini. Available all over Italy and Sicily, I have eaten arancini in many places around the world, but in Sicily I had some of the best. Made Traditionally with tomato and mozzarella, there are many other flavors as well. Often in Sicily the arancini is shaped like a pointy hat, and is a take and go meal. Learn more here.

    Arancini

    Sfincione

    Wow this dish knocked my socks off. A traditional food of Palermo, we had a delicious version from a bakery in Scopello. A cross between pizza and bruschetta, it is, once again, all about the bread. Makes a perfect light lunch or snack. You must try it when in Sicily. Learn more here.

    Sfincione on the right

    Consider Sicily

    Have you considered visiting Sicily? If not you should. There are many, many reasons to visit but the food, culture and people are hands down the best reasons. You will fall in love with all three. As a visitor you will be embraced by the locals who share their love for their island and it’s unique history through food. Go book a ticket today. Sicily is waiting to feed you.

    So delicious

    Next week I’ll share with you some of the special feelings I have about this beautiful island. I can’t sing its praises enough. Come back for more next week. Meanwhile…I’m going to go have a glass of Sicilian wine. Molto bene.

    See last week’s post Adora la Puglia – I love Puglia, Italy’s “Segreta”.

    We love it when you pin, share and comment on our blog posts. Grazie.

    Europe Travel

    Adoro la Puglia – I love Puglia, Italy’s “Segreta”.

    Puglia, a little secret – at least it was to me. Having traveled to the big five of Italy; Rome, Milan, Florence, Venice and Naples, I kinda thought I had “done” Italy. We were researching Bologna, and then I stumbled upon Puglia. And now Adora la Puglia – I love Puglia, Italy’s “Segreta”.

    Puglia in SE Italy on the Adriatic

    Our five days in the Puglia region was a whirlwind. I thought it would be plenty of time. Re-examining I wish we had ten days, even though we made it work. Interestingly, visiting in February had the advantage of almost no tourists but the disadvantage of many shops and restaurants closed for the month. Evidently this is when many business people take a vacation. It was not a hardship for us, we found plenty to see and do and really loved how quiet and uncrowded it was. We had beautiful weather which we were very grateful for.

    Bellisima

    In the course of our five days we hit nine cities and villages. Most places we just wandered aimlessly through the streets, astonished at the history, architecture and beauty. In a few other places we hired a guide to give us more in depth knowledge. And everywhere we ate the incredible food, and drank the incredible wine.

    Sassi di Matera

    Below is a list of the nine places we visited over our five day visit. For your planning purposes I would recommend you look beyond these nine, as there are other places we did not get to. But for this blog post, this is what we did – Adora la Puglia – I love Puglia, Italy’s “Segreta”.

    A Note – you can do this tour by train, but I really recommend a car. It is a law to have an International Drivers License in Italy so plan ahead. During our visit we used an app called Easy Park to help us find and pay for parking in every city we went to. Italians drive like crazy people. Take it slow and safe and they will go around you.

    Alberobello

    This beautiful little town is what first attracted us to the Puglia region. After seeing a photo of the iconic Trulli architecture of Alberobello we were smitten. We spent our five days in a historic Trulli turned Airbnb, and used Alberobello as our Puglia base. Alberobello is a UNESCO World Heritage village and has grown in popularity for visitors and group tours over the past few years.

    Our historic Airbnb
    Our Airbnb, part of an old farm

    Trulli

    What is a Trulli? In the 17th and 18th century Alberobello was overseen by a feudal lord. In his effort to avoid taxes, he had all the peasants live in the Trulli – a stone house with a conical roof that were built without mortar. The lack of mortar made the structures “temporary” and thus no taxes. At the time, the area was a vast forest (Alberobello means beautiful tree) and the peasants were clearing the trees. Until the late 1700’s Alberobello was not a designated town.

    Beautiful Alberobello
    Spring is in the air
    Alberobello Aia Piccola
    Looking towards Rione Monti

    Aia Piccola

    Today, throughout the region for miles around Alberobello you will see historic Trulli dotting the landscape, including the Airbnb we stayed in. But within the historic center of Alberobello there are two distinct areas of tightly compacted Trulli. We did a private walking tour with a local through both areas. Our guide Guido showed us the smaller Aia Piccola which is still home to many locals. It is a small neighborhood of friendly people. We went inside one home to see how people once lived.

    Rione Monti
    Cats of Alberobello

    Rione Monti

    The larger more touristic area is Rione Monti. This neighborhood is positioned on a hill and provides perfect photo opportunities. This is also where the shops and restaurants are. Many shops are local products including popular wood and ceramic works as well as jewelry and clothing. I purchased a beautiful scarf, a small Trulli shaped olive oil decanter and a charm for my bracelet. On our first day we discovered two delicious local specialties; Orecchiette with turnip tops and Braciole, a delicious slow roasted rolled beef.

    Beef Braciole at the tiny but delicious My Grandmothers Pantry

    Monopoli & Polignano a Mare

    After our morning walking tour of Alberobello and a quick lunch, we headed out towards the coast and the two larger cities; Monopoli and Polignano a Mare.

    Monopoli

    An ancient fortified city, Monopoli was founded in 500 BC by the Greeks. Similar to much of this southern part of Italy, Monopoli passed through the hands of the Romans, Goths, Byzantines and Normans. Today it is a beautiful seaside city with a gorgeous Basilica of the Madonna della Madia, sparkling turquoise water dotted with quaint fishing boats and lots of restaurants and shops for visitors. In the summer it is a popular beach destination.

    Monopoli
    Basillica of the Madonna della Madia
    Monopoli
    So picturesque

    Polignano a Mare

    Another seaside town perched ontop of limestone cliffs with beautiful views of the Adriatic. A rich ancient history beginning in the 4th century, Polignano was likely originally named Neopolis by the Greeks, while some historians say Julius Caesar founded it as a hub along the Via Traiana, one of several ancient Roman roads in the region. Today Polignano a Mare celebrates itself as a modern city popular with tourists all year long. A statue of native son Domenico Modugno, best known for the song Volare, is a popular tourist photo spot.

    Next time I’d love a hotel room with this view
    Domenico Modugno

    Ostuni, Cisterno, Martina Franca and Locorotondo

    On day three we set out early to explore four ancient hilltop villages all within about an hour or less from Alberobello.

    Ostuni

    We actually arrived in Ostuni so early nothing was really open yet. But we parked the car and took a long walk around the “white city” – referred to for it’s white walls and buildings. Ostuni is very popular with visitors and the population explodes in the summer. On the morning we were there we seriously had the place to ourselves. It was wonderful to just wander and peek into the various alleys and stairways. The original settlement here can be dated back to the stone age.

    Hidden treasures in Ostuni
    One of many artful doors in Ostuni
    Ostuni Citadel

    Cisternino

    We really enjoyed the hilltop village of Cisternino, with views across the valley to neighboring Martina Franca. The village was just coming awake on our arrival. We enjoyed an espresso before wandering the streets, taking in the view from the panorama vista and visiting some local cathedrals.

    The original town is said to have been destroyed by the Goths, and it was rebuilt as a monastery by the Basillian Monks in the Middle Ages. Today it’s dense interior gives it a maze feel and offers visitors to enjoy a treasure hunt as they wander.

    Cisternino high on the hill
    A wonderful view

    Martina Franca

    Named for Saint Martin and founded in the 10th century, Martina Franca is famous for its olive oil production and its Baroque architecture. It’s another good place to take a slow stroll within its gated walls, or wander outside the gates where commerce continues and locals sit and watch the world go by.

    One of the Baroque gates of Martina Franca
    The main square in Martina Franca

    Locorotondo

    One of my favorites of this day was our final stop in Locorotondo. Another very small hill top village, with the name meaning “round place”. The village was a unfortified walled city from about 1000 AD, founded by Benedictine monks. Today it is a tourist mecca for its beauty and architecture.

    Locorotondo

    We had a late lunch/early dinner here in Locorotondo, and it was one of the best meals we had anywhere in Italy. We just stumbled into Osteria Il Rosoni, one of the few restaurants that were open. It was a great discovery. We drank the local Verdante wine and ate several local specialties. It was a great way to end day three.

    One of the best meals we had in Italy at xx
    Lamb Shank

    Sassi di Matera

    Day four we headed out from Alberobello about an hour and 15 min drive to Matera. I had seen photos of this place and I knew it had a unique history but was not prepared for how amazing it was. We spent the entire day in this town and if I were to visit again I would spend a night or two in this remarkable UNESCO site.

    Looking across the ravine to Matera
    Astonishing history

    You definitely should start your visit on the Murgia side, across the ravine, to get a good look back at this astonishing cave city. What you are looking at is a prehistoric troglodyte village, thought to be among the first human settlements of what is today Italy. The oldest Neolithic pottery found dates to 7500 BC. It is truly one of the oldest inhabited settlements in the world.

    Today’s city is built on top of the original caves, but many cave dwellings still exist and are occupied in their updated form. In the 1950’s it was considered the “shame of Italy” because the inhabitants were so poor. The government relocated them to a new area. But eventually in the 1990’s the potential for tourism and commerce started to be noticed, and today it is really one of the most remarkable places in the world. Read the Smithsonian story about it here.

    Ancient but living
    A fascinating way of life
    Such a great day

    We enjoyed a really delicious meal in Sassi di Matera at Il Terazzino within a cave. Great food and service too. It was a favorite day and I am so glad we visited this remarkable place.

    Eating in a cave
    Melon and Prosciutto so delicious

    Lecce

    Our time in Pugla flew by, and on our last day we were tired, but decided to make the hour and half drive south to Lecce. We figured it was unlikely we would ever return to this area, so we didn’t want to waste a day. The drive was on a good freeway much of the way and we arrived with plenty of time to find parking and then search out the tour we had booked ahead.

    Symbol of Lecce
    Roman Coliseum

    Lecce has a fascinating history. Most of the architecture is Baroque dating back to the 12th and 13th century. But legend dates the original city to the 5th BC. Below the current town only recently (early 1920’s) was discovered an entire coliseum, and nearby an entire Roman theatre. Both areas are still to be full excavated but will eventually be opened to tourists.

    Roman Theatre

    Lecce has several stunning cathedrals, including the recently restored Basilica de Santa Croce. You should also visit the city’s Bell Tower, popular with tourists and you can climb to the top. The walls of the original city, dating back 2000 years, can still be seen in several places around what is often referred to as the “Florence of the South”.

    Lecce hidden gems
    Lecce

    Back to Alberobello

    We made the drive back to Alberobello, where we wanted to enjoy this little gem after dark on our final night. We had an outstanding dinnner at 100Metricubi, a unique menu of local octopus, bean mash (a local favorite) and of course, wine.

    Alberobello at night
    Beautiful scene Alberobello
    Our final meal was amazing
    Primativa our favorite

    I do not take lightly how astonishing my travel life is. It can be exhausting and sometimes it’s a lot of work for the planning and execution. However, the result is a treasure chest of memories of people, places and experiences that have forever changed me, taught me, inspired me and made me a better steward of the earth. Thank you Puglia, you were something special. Adora la Puglia – I love Puglia, Italy’s “Segreta”.

    Ciao Bella, Puglia

    Thank you for reading my post Adora la Puglia – I love Puglia, Italy’s “Segreta”. I hope you will consider adding Puglia to your travel bucket list.

    See last week’s post San Marino Hiding in Plain Sight.

    See this week’s book review Still Life by Sarah Winman here.

    We love it when you pin, share and comment on our blog posts. Grazie!

    Europe Travel

    San Marino – Hiding in Plain Sight

    Europe’s Hidden Jewel

    Location: San Marino

    The tiny Republic of San Marino, only 23 square miles, is hiding in plain sight. Sitting on top of Mount Titano, the country’s capital is the City of San Marino. The city/state of San Marino is landlocked and completely surrounded by Italy. From the mountain top every which way you look you see Italy…the Adriatic to the East and Umbria to the West and South. And here sits San Marino – Hiding in Plain Sight.

    San Marino

    Take it Slow

    Most visitors to San Marino come on a day trip from Florence or Bologna or even off a cruise ship. But I think you should stay the night. In fact, why not stay two? That’s what we did and we found a beautiful, quiet and relaxing city in the evening and morning hours before the visitors arrived. Granted, we were there in February, and there are not a lot of visitors in the winter. I’ve seen the photos of the summer crowds though…I recommend visiting off season.

    Puerto in the historic city
    View from Hotel Rosa

    Where to Stay

    We loved staying at Hotel Rosa, perched at the very top of the mountain. Because it was low season, it was easy to drive all the way up, where Hotel Rosa has private parking for their guests. Driving into the city during peak season can be a nightmare. Another reason to visit off season.

    Hotel Rosa is a small and comfortable boutique style hotel with wonderful views and friendly English speaking staff. A delicious breakfast is included each morning with excellent Italian espresso. A great way to start the day.

    View from our room
    Sunrise coffee and a room with a view
    Tiny but comfortable
    A very nice breakfast

    Two Days in San Marino

    We arrived mid afternoon and after checking in to Hotel Rosa we headed straight out to see the sights. Although cold, it was dry and sunny and we wanted to take advantage of the good weather and beautiful afternoon light. We spent the next several hours exploring the three tower areas, a UNESCO Heritage Site. At the first tower we purchased the Pass Ridotto ticket. For just 8 Euro each this ticket gave us access to the towers, the tower museum and three additional museums in the city. On this first day we spent as much time as we needed climbing all over the beautiful towers, admiring the 360 degree views and taking so many photos. San Marino is like something out of a children’s fairytale book. I kept expecting Rapunzel or Cinderella to join our self guided tour.

    Climbing up to the first tower
    Looking from tower two over to tower three
    You can see for miles
    Arne enjoying tower two
    Note to self – there are lots of stairs

    After much tower climbing and astonished exclamations, we headed back to our hotel to refresh. After the sunset we walked through the quiet streets, admired the well-lit Piazza della Liberta, and then settled in for a beautiful dinner with a view at La Terrazza, one of San Marino’s highest rated restaurants. We enjoyed a nice spread of prosciutto and cheese, we each had pasta and I had fish while Arne had a wonderfully prepared veal. It had been a lovely day.

    La Terazza meat and cheese
    Gnocchi was delicious
    Dinner at La Terazza
    Piazza della Liberta houses the Government building and the statue of Liberty

    Day Two

    As I usually do, I awoke very early, and watched the sunrise from our window, coffee in hand, over the medieval city. What a site it was. Eventually we headed down to breakfast and then out to see what else this tiny town had to say. We visited three museums; Coin and Stamp Museum, Pinacoteca San Francisco and the State Museum of San Marino. The town has a funny collection of macabre museums we were not interested in; one about vampires, another about monsters and curiosities and a wax museum too. Not my thing.

    Cobbled streets and paths
    Hidden treasures
    Coin and Stamp Museum
    San Francisco

    We did a little shopping, picking up some leather gloves for myself and some gifts. San Marino is a duty free zone, and prices were really good. But, no room in the suitcase so the gloves were all we got. After a bit more wandering we settled into an early dinner at Ristorante Bolognese. Here we also enjoyed a beautiful view of the late afternoon sun while munching on delicious tiny vongole (clams), ravioli and gnocchi.

    Tiny Vongole sweet and delicious
    Enjoying lunch
    Excellent ravioli

    San Marino – Hiding in Plain Sight

    We really enjoyed our visit to this tiny country. San Marino is the 5th smallest country in the world. It is the third smallest country in Europe behind Monaco and the Vatican Holy See. It has a long and interesting history dating back to the original monastic community in 301 AD. When Italy was unifying in the mid 1800’s San Marino became a haven for those who objected to unification. And through that, San Marino was able to hold it’s independency. Today it is one of the oldest constitutional republics in the world.

    San Marino – Hiding in Plain Sight

    All of that and only 23 square miles. You should come and see this little gem, San Marino – Hiding in Plain Sight.

    Thanks for reading my post San Marino – Hiding in Plain Sight. See last week’s post Two Days in Bologna Italy. Be sure to come back next week for more of our Italian adventures as we explore Puglia.

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