We spent two weeks in Iceland recently, our first international trip in 14 months. After no travel for more than a year, we were so excited to get back out on the international travel scene and Iceland was a perfect place to start. I’ve already written two blogs about our visit, Iceland by the Ring Road and Reykjavik on Foot. But today I want to tell you about the Icelandic Cuisine Surprising & Delicious.
OUR DISCOVERIES
Since we were on a pretty strict budget in a pretty expensive country, we actually didn’t eat out too many times. In our campervan we cooked seven of the nine nights. While in Reykjavik we had two excellent meals out and did a really fun and interesting food tour with Your Friends in Reykjavik.
These meals all provided us some surprising and delicious discoveries of the Icelandic cuisine both old and new.
HOW TO LEARN ABOUT ICELANDIC CUISINE
If you follow our blog regularly you know that I love how cuisine and culture go hand in hand in countries we visit. When I can, I take a cooking class where we travel, and we also often do food tours. In both classes and tours, you can learn from locals about what makes certain foods important to their culture, how certain foods became part of the local cuisine, and how ‘nouveau’ cuisine incorporates both the old and the new. I love learning all of this stuff. Fascinating.
HISTORY
Like in all countries, certain foods grew from humble beginnings. In Iceland, fish of course played an important role, but due to the difficult growing seasons and soil, few vegetables were included. Sheep have always been a big part of the diet, and Icelanders learned to use every part of the animal. Later, potatoes and hardy colder weather plants like fennel became important.
Although some of the age-old items may sound unappetizing to us today, try to think about the Icelandic people of long ago and their struggle to make it through the winter. It is this struggle that developed some of the foods that are still considered comfort foods today.
Traditional Foods of Old
Dried Cod – When barley was scarce but cod was abundant, Icelanders saved the barley for beer and used dried cod spread with butter like bread.
Svidastata – what you might know as head cheese, a concoction of all the left over parts of the sheep (or other livestock) set in aspic. Today still served with crackers or bread.
Fiskibollur – fish balls made from cod. There are so many cod dishes and this old dish was one the fishwife could make with all the left over bits.
Pickled Herring – as in many Scandinavian and Eastern European countries, pickled herring is and was a staple in Iceland. Today you can buy it in numerous flavors at the grocery store and it is often served for breakfast, but at other times of the day as well.
Reindeer – not native to Iceland, they were brought from Norway and attempted to develop commercially long ago. But that endeavor failed. Yet reindeer can be found in use occasionally on menus. We had it twice.
Fermented Shark – my least favorite thing from the Icelandic cuisine. It is definitely an old-school survival dish, fermented to last long and through the winter – it tastes like ammonia.
Plokkfiskur Cod and Potato Mash – I enjoyed this dish very much. It’s basically mashed potatoes with butter and mixed with cooked cod. Definitely a comfort food in Iceland.
Kartufulsalat (Potato Salad) – since potatoes are easy to store through the winter they became a staple in Iceland. Potatoes are not native but are easy to grow and represent another comfort food. The Iceland Potato Salad is very unique, using apples! Here is our Tasty Tuesday all about Icelandic Potato Salad.
Salt – surrounded by water Iceland has always had an abundant source of salt, and it was used for preservation. Today you can find dozens of flavored salts.
Smoked or Cured Salmon – another way to preserve fish of course is by smoking and smoked salmon continues to be a popular dish in Iceland today.
Fennel and Anise – like potatoes, fennel and anise grow well in a cool climate. Anise is the reason Icelanders love licorice treats, and you will find licorice used in many things. We also had fennel flavored butter which was delicious.
TODAY’S CUISINE
New Foods – The Nouveau Cuisine
Don’t assume that Icelandic food is bland or boring. In fact, Iceland like many places, is undergoing a food revolution. Innovative chefs are introducing nouveau Icelandic cuisine and it is surprising & delicious. Taking parts of the old, and adding new flavors and ingredients.
On both our food tour and at the handful of restaurants we ate at (most in Reykjavik) we were delighted to find delicious dishes made from local and fresh produce, meat and seafood. When in Reykjavik don’t miss these favorites:
Rok
One of the best meals we had during our two weeks in Iceland was at Rok. This beautiful restaurant is housed in a small historic building right near the Hallgrimskirkja church. Make a reservation if you can, it is very popular. We enjoyed a variety of small shared plates, with our favorites being the lobster bisque, the arctic char and the smoked salmon bruschetta. Absolutely delicious all. A fabulous mix of traditional and new ingredients prepared in innovative and delicious ways.
Skall
On our very first night we got super lucky to stumble (literally we were so jet lagged) into Skall. Skall is located in the Hlemmur Food Market, a foodie heaven inside a former bus depot! We read about Hlemmur in our Rick Steves guide so we headed there, not knowing what we would find. We pulled up a chair at the bar and the rest is culinary history. We enjoyed spectacular baked cod with fennel mash, deep fried cauliflower, lumpfish roe and the best tomatoes I ever had.
Islenski Barinn
As part of our food tour with Your Friends in Reykjavik we had two courses at the Islenski Barinn, a popular restaurant with locals in a historic building in the center of town. Here we enjoyed smoked reindeer with cheese and Iceland’s favorite comfort food of Lamb Stew. Thinner than what we usually call stew in the USA, but very flavorful broth with lamb and vegetables.
Kopar
Also on our food tour we enjoyed Icelandic Fish Stew at Kopar, a popular seafood restaurant portside. The fish stew is made from cod but traditionally all the left over fish bits, fabulous broth and includes potatoes and celery. At Kopar we also had the most amazing fennel butter with warm bread. Divine.
On the Ring Road tour don’t miss;
Sker in Snaefellsbaer
In the far north on the Ring Road we stopped for lunch one day at Sker in the small town of Snaefellsbaer. We both ordered the Fish and Chips and it was one of the best I have ever had. Cod was incredible. Cod is everywhere here, but also so versatile.
North West Hotel and Restaurant in Hvammstangi
After a really long driving day we stopped at this road side hole in the wall that was recommended in our Rick Steves book and were astounded at the quality of the Lamb Chops. Perfectly prepared and served with red cabbage coleslaw and potato salad. We went away very happy.
Kaffi Lara El Grillo Bar
We took a wee bit of a side tour from the Ring Road in the East Fjords to the tiny village of Seydisfjordur. It was fun to see how the locals live in a small village. We stepped into this restaurant with a bizarre name and enjoyed a fabulous lunch of foil baked cod and possibly the best baked potato I have ever eaten. We complimented the waitress on the baked potato she told us there was a special ingredient…love.
On the Snaefellnes Peninsula be sure and visit;
Fjoruhusid
We did a short 4 mile roundtrip hike from Hellnar to Arnarstapi – along the fascinatingly beautiful oceanside basalt cliffs. If you start in Arnarstapi you can take a break at the tiny historic seaside cottage turned small cafe called Fjoruhusid at the halfway point in Hellnar. Enjoy a pastry with coffee of tea, or order the authentic and delicious Iceland Fish Soup (which is what we did). With fantastic bread too. We splurged on the “cheesecake” made from skyr, a popular yogurt/sour cream-like favorite of the Iceland people.
FOOD FOR THOUGHT
There were many more restaurants we would have liked to try during our time in Iceland. Well I guess we will need to go back! We equally enjoyed the traditional and the nouveau. As gifts we brought home lots of licorice, salt, and pickled herring. All delicious and well received. I am trying my hand in my kitchen with many new things including Fish Balls, Lamb Stew and Lobster Bisque. Keep an eye on our Tasty Tuesday YouTube channel for those upcoming Icelandic specialties.
Icelandic Cuisine Surprising & Delicious. Just one of many reasons to book a trip to beautiful Iceland. Such a breath of fresh air.
Unexpectedly good read about family and the secrets we keep. Here is my book review Instructions for a Heat Wave by Maggie O’Farrell.
I just recently read O’Farrell’s spectacular novel Hamnet and I loved every word. So tackling another Maggie O’Farrell seemed like a good idea. This story, though very different from Hamnet, was also well developed and interesting.
It’s 1976 in London and we find the Riordan family in the middle of a heat wave. Then unexpectedly Gretta Riordan’s recently retired husband goes out for the morning paper and never returns. This event is the catalyst that not only brings three siblings back to the family home, but opens a Pandora’s box of long held family secrets.
Michael Francis the oldest son who gave up big dreams for his family is now a high school teacher with a crumbling marriage. Monica’s hidden insecurities and skeletons in the closet have created a wide rift between herself and her baby sister Aoife. And Aiofe living in Manhattan is holding her own very big and sad secret.
This family, full of hidden tragedies, will be rocked to it’s core when they learn the truth about their parents as they search for their missing father. Can it possibly end happily ever after?
****Four stars for Instructions for a Heat Wave by Maggie O’Farrell
We spent three days in Reykjavik (well more like two and half due to jet lag), but we found it compact and easy to maneuver. We saw several interesting sites all within easy walking distance from our hotel. If you are passing through the beautiful Icelandic city of Reykjavik, we recommend the following – Reykjavik on foot.
Take a Stroll and see Reykjavik on Foot
Consider picking up Rick Steve’s Iceland Guide, as we found it very helpful and on our first day we did his self-guided walking tour in the downtown core. It’s compact and very easy to do this walking tour in just a couple of hours. If you don’t have the book, Reykjavik on foot is easy with our suggestions;
Start at Ingolfstorg Square – location of the original Reykjavik farm. Currently a gathering place, although somewhat drab, there are a few historic buildings near by, as is Vestiurgata which is the original shoreline. This area was filled in but a brass marker in the sidewalk marks the spot.
We enjoyed wandering the back streets and seeing the local homes. Most of the homes today, even the historic ones, are covered with galvanized steel siding that protects from Iceland’s rough climate. Homes are small and tidy and often very colorful and patriotic. Two streets we recommend are Mjostraeti and Athalstraeti.
A fascinating relief map of Iceland is available for viewing inside Reykjavik’s City Hall. We definitely recommend this if you are in Reykjavik on a week day. It’s free and really interesting.
Adjacent to city hall is the Pond (Tjornin) where on a nice day residents stroll and relax and feed the ducks. Across the pond you can see the University of Iceland and the National Museum which we recommend below. For more exercise you can extend your Reykjavik on foot tour with a walk all the way around the pond, about 2 miles.
Head away from the pond to see Austurvollur, Iceland’s Parliament Building and Square. Both historic and modern it is another gathering spot with lots of history.
Main Street Reykjavik on Foot
If you can, we recommend booking a hotel near the main street of Reykjavik known as Austurstraeti. We stayed in the very modest Hotel Fron. Nothing special, but comfortable and included breakfast for about $150 a night. The location however, is excellent for enjoying Reykjavik on foot, on one of the main streets called Laugavegur.
The Main Street area known as Austurstraeti is great for strolling and shopping. From our hotel we could head down the hill to several sites including Laekjartorg Square.
Angling off up the hill from Laugavegur is Skolavorthustigur Street, lined with a rainbow. Many shops and restaurants line this historic street. From the bottom of the street you have a great view of Hallgrimskirja Church. Head up the street to see this iconic landmark.
In the neighborhood of Hallfrimskirja you can also enjoy the Leif Erickson statue as well as Einar Jonsson Sculpture Garden just across the street.
Museums and Exhibitions
We did not see all the museums in Reykjavik but we were so glad we visited two. Both gave us a wonderful introduction to the history and geology of Iceland, prior to embarking on our camper van trek.
We highly recommend The National Museum of Iceland, just across the pond near the university and an easy walk from town. About $18 entry fee. The exhibit takes the visitor through ancient Iceland history and up to the 20th century. Superbly done and fascinating.
A bit further walk but still doable is the brand new experience known as the Perlan. The first fascinating thing about this is that it is built into two old water tanks (great use of a former eyesore). Entry fee is just under $40 but for that price you explore a variety of exhibits about the natural aspect of Iceland as well as enjoy a really well done movie about the aurora borealis. In addition you can walk through a very authentic ice cave. Upstairs don’t miss the coffee shop with the best view in Reykjavik.
On the Harbor
Just a quick mention of two sites of interest on the waterfront. If you have time take a walk through the Harpa Concert Hall, a architectural wonder. Check the schedule online for performances.
We also enjoyed a brief stop at the Sun Voyager sculpture. You will probably recognize this metal sculpture of a Viking Boat, particularly beautiful at sunset.
Eating in Reykjavik
Next week I’m going to explore more in depth the foods we discovered in Iceland, but today let me touch on a couple great places to eat. Thanks again to the Rick Steves guide we learned about the Hlemmur Food Hall – a converted bus station now housing several restaurants. We walked in and sat up at the bar of Skall without knowing anything about it. An excellent decision. Absolutely delicious and unique variety of small plates from cod to tomatoes, lumpfish roe to cauliflower.
We also had a fantastic meal at Rok. Reservations are a good idea here, but we arrived early enough that we were able to squeeze into a table. Rok is in a historic old house with beautiful wood beams and we again did a selection of small plates, sharing everything from langoustine soup (divine) to Icelandic char, reindeer and green salad. I’ll talk more about all these next week.
One thing I really recommend is to consider either a food tour (which we did) or a history tour with Your Friends in Reykjavik. Our food tour opened our eyes to some of Iceland’s most traditional (and a few bizarre) dishes. I’ll tell you about that next week.
Reykjavik on foot. Compact and easy, this city is interesting, maneuverable, colorful and delicious. I hope you will visit soon.
I have never read Harris’ more well-known novel Chocolat, but I think I should now because I truly loved this book. Here is my book review Five Quarters of the Orange by JoAnne Harris.
France During the War
The place is a tiny village on the Loire River in France during the German occupation in World War II. This is a place where a terrible tragedy occurs. Who is responsible for this terrible tragedy and how does it change the lives of so many people? This will unfold in the pages of Five Quarters of the Orange.
Framboise is nine years old the summer of the tragedy. A precocious but naive young girl, whose disdain for her mother leads her to create often cruel ways that put her sensitive mother to bed for days – allowing Framboise and her older siblings to run about the village unsupervised. Framboise summer goal is to catch the mysterious giant Loire River pike called Old Mother, but she unexpectedly finds herself developing a crush on a German soldier.
The Tragedy
Framboise mother, Mirabelle Dartigen, is looked on by the villagers as “unusual” and perhaps even a witch for her odd behavior. Mirabelle keeps a scrapbook of recipes that also serves as somewhat of a journal and will play an important role in unraveling the events of that fateful summer.
The family is run out of the village at the end of the summer, but decades later Framboise returns. She hopes to lead a quiet life and not be recognized as the daughter of Mirabelle Dartigen. But her secret begins to unravel as she runs a small local creperie and her nephew and his wife go to great lengths to get their hands on the infamous recipe book.
Redemption
This is a dark story about mothers and daughters. It is a book about being young and naive and living with our mistakes. This is a novel about food, family, and facing the past to have peace in the present. I enjoyed it very much. I hope you enjoyed my book review Five Quarters of the Orange by Joanne Harris.
Have you ever considered visiting Iceland? Well, why not? Seriously, it was on our travel list for a long time, but we never managed to get there for more than a quick layover. That is until last month when we spent two weeks in this surprising island nation, about the size of Washington State. So join me as we explore Iceland by the Ring Road.
This is the first of three blogs I plan to write about our fun trip to Iceland. Today I’m going to tell you about touring remarkable Iceland by the Ring Road, (Route 1) that circumnavigates this arctic island. Next week I’ll talk about visiting Reykjavik and after that I’ll write about the Icelandic cuisine. I hope to inspire everyone to go see Iceland.
Iceland by the Ring Road
But first, Iceland by the Ring Road – after three days in Reykjavik we picked up our camper van from KuKu Caravans. We rented the medium size camper van. I knew I would not be happy in the small size, which is basically a regular soccer mom van converted with a bed. Our KuKu was larger, about 17 feet long with a tiny kitchen and a table that folded down into a bed. We were able to stand up in the van, which was really important for us. It wasn’t very comfortable but we made do. It did not have a bathroom. You see some people on the road with small RV’s and many locals have trailers. But the self-drive camper van is very popular. Our van cost about $200 per day. Diesel runs about $7 a gallon.
Pros and Cons
Pro’s and Con’s – If I did it again I’d spend more time looking at the total cost of the camper van including petrol and campground fees (around $30 a night for two people) and doing some comparative research to renting a car and staying in a hotel along the Ring Road. In hindsight I don’t think the hotel/car option would have been all that much more. However, we did save money cooking in the camper van, which we did 7 of the 9 days.
Another thing I would do differently is stay a few extra days in Reykjavik and do the Golden Circle and the Snaefellnes Peninsula as day trips from Reykjavik with a car. This way you could do the Ring Road in 6 to 7 days. Although this would mean renting a car to do the day trips, but for what we paid for our transfer from the airport ($150!) it would have been worth it.
Also consider your clothing, no matter what time of year, nights are chilly. I slept in my fleece lined leggings or my silk long underwear each night. Some nights I even wore a stocking cap to bed. The camper van does have heat, but temps in the 30’s Fahrenheit overnight were brisk. We brought our own sleeping bags but you can rent them from the camper van company. Bring lots of layers, even on sunny days the wind can be bitter. My down jacket was a lifesaver and a stocking cap a must.
So, before embarking, figure out what is most important to you, what your budget is and what your comfort level is. Iceland is expensive, but with some planning, you can make it work. Use what we learned to help.
Our Route
After three days in Reykjavik we headed to pick up our KuKu and were on the road about 11:00am. We headed first to the Golden Circle, the closest area to Reykjavik. I should mention we chose not to go the Blue Lagoon, because we have visited there on a quick layover a few years ago.
The Golden Circle offers some fabulous introductions to the wonders of Iceland and its geothermal magic. Here you will also witness the first of thousands (no seriously, thousands) of waterfalls throughout the country.
Golden Circle Highlights
I recommend these five things on the Golden Circle for your planning purposes;
Thingvellir Rift – where the North American and European continents are slowly being pulled apart. Walk through the tectonic rift where ancient Icelandic chieftains met for annual governance.
Church and Cemetery – an easy walk across the river also gives you a great view back to the rift.
Oxararfoss Waterfall – easy walk to a beautiful falls in the Thingvellir area.
Geysir and the Strokkar Geyser – the word Geyser comes from the town of Geysir, a village sitting on a geothermal hot spot. Right off the road you can walk to the Strokkar Geyser, to watch it spew every three to four minutes.
Gullfoss – meaning Gold Waterfall, Gullfoss’ thundering falls can be heard from a long ways away, and the mist can be seen well before you actually make it to the viewing area at the edge of the falls. Come prepared to get a bit wet.
South Island Highlights
We left the Golden Circle and drove south to the teeny town of Vik for our first night in the camper van where we stayed at the Vik Tjaldsvaedi (this word means campground, you’ll get used to seeing it!). On our first night we enjoyed some homemade chili then bundled up and walked to the beautiful beach to see the low sun in the sky and the lava formations. We spent two nights along the south section of the island and these are our favorite things:
Day One
Black Sand Beach at Reynisfjara is stunning with giant basalt cliffs raising up from the black beach. This is where you might see nesting Icelandic puffins. Caution – the surf here can be very high and dangerous.
Svartifoss (Black Waterfall) is a great little hike with about 850 foot elevation gain. We did the 2.5 mile round trip in a downpour, but we still were glad we did it as the 60 foot waterfall that cascades through the black basalt columns was beautiful.
Skaftafell National Park is where we spent our second camper van night…a very rainy and windy night. We got cozy and ate homemade tacos in the van and went to sleep early. We woke up to a bright sunny day.
Day Two
Jokulsarlon Lagoon is one of the top sights in Iceland and it’s easy to see why. The glacier lagoon is full of floating icebergs the color of turquoise. Just beautiful. You can wander around and also visit the black sand beach known as Diamond Beach where the icebergs get “beached” in the sand before melting or floating away.
The drive from here continuing east and eventually north is full of a jaw dropping beauty. Each mile presenting bucolic views with sheep and horses and cliff side coastal vistas and mountain scenery.
East and East Fjords Highlights
Our third night in the East was spent in tiny Atlavik campground on Lagarfljot lake. It was a bit out of the way, with no services anywhere near, so I was glad we stopped and picked up a few essentials. Spaghetti on the menu this night. A very quiet campground too.
Hengifoss Double Waterfall Hike – we were up very early and the first ones on the trail for this beautiful hike, across the lake to Hengifoss Waterfall. It’s a two-fer waterfall and for me one of the prettiest hikes we did. Leaving we took the road on the other side of the long lake and enjoyed beautiful views of forests and fields of lupines.
Seydisfjordur was our next destination, about an hour detour off of the Ring Road. This tiny village is home to the ferry terminal to Denmark. Getting there you drive over the top of a mountain with a moonlike landscape then drop down into the stunning narrow fjord where Seydisfjordur sits peacefully minding its business. It’s a fun detour to see life in a small Iceland Village. We walked around and enjoyed lunch then drove back over the mountain to the Ring.
Fourth night we stayed in a campground that was on a farm called Modrudalur. It claimed to be the highest altitude farm in Iceland. Driving there we went through another moonlike landscape, sitting inside a vast gray crater. The campground was quaint and quiet. There was a tiny restaurant and some cottages, but we cooked a frittata for our dinner in our camper van.
We headed out early the next morning as we had a long drive today, but the sun was shining and the landscape was incredible.
North Highlights
As we swung to the west and north we were now at the furthest north section we would travel, only about 63 miles from the arctic circle. At this point we were having 23 hours of sunlight each day, and even during sundown it never got dark. At night we would black out the windows in the camper van with coats and clothing as it never got dark the entire time we were in Iceland.
Dettifoss detour – an hour on a gravel road we were wondering if it was going to be worth it as we bumped along rattling everything in the camper van. But oh yes. It was worth it. Only a couple of other people at this site, and on this crystal clear sunny day we not only got to see the spectacular waterfall but a glorious full rainbow over the falls as well. Stunning.
Namafjalal Geothermal Area is right on the Ring Road just as you approach the Myvatn Lake area. It’s kind of like a miniature Yellowstone. Lots of midge flies here too, so if you have netting wear it. It’s also very stinky. The sulfur fumes can be overwhelming. But it’s also interesting and unusual.
We learned a lot about the geothermal and volcanic history of this region with visits to both the Skutustadir Pseudocraters and the Dimmuborgir Lava Formations area. Easy hikes at both give you views to both the ancient and the ever evolving Icelandic volcano activity.
Myvatn Geothermal Baths is one of the best and most popular baths in Iceland. This is a great option to experience bathing in a geothermal pool. We had planned to come back to the baths the next day…but unforeseen weather kept us from it.
We arrived in Akureyri at the end of this day and we loved our large and beautiful campground called Camping Hamrar where we planned to stay two nights. We finally got to do laundry here so I was very happy about it! On our first night we ate Pesto pasta in the camper van and headed to bed early after our full day.
The next day we received an email from the Kuku folks asking us to not drive this day, and all of Iceland was under an extreme wind watch. The government was asking folks not to drive on the Ring Road until the storm passed. Luckily we had some flexibility in our schedule so we took this day to enjoy the town of Akureyri with a few fun activities that didn’t require a long drive.
Akureyeri Botanical Gardens – it was very windy, but this beautiful, free city-owned park was a highlight. So unexpected. I have seen a lot of botanical gardens in my day and it was one of the best. Highly recommend.
Bjorbordin Beer Spa – since we weren’t supposed to drive very far, and I was nervous about it, we only traveled about 45 minutes north of Akureyri to this beer spa. It wasn’t something we had planned to do, until we had a day with nothing scheduled so we took the “plunge”. At $80 a person it was extravagant for us, but it was also really fun. The price includes all the beer you can drink.
In the camper on this night we cooked a delicious dinner of local Icelandic scallops and couscous.
Day Seven dawned bright and beautiful and the wind abated. We started our day getting a Covid test at the local medical center…still required for our return to the USA. It was well organized and we were done in a jiffy. The windstorm had passed so we took a hike in the mountains outside of Akureyri before heading west. About a five mile hike on the Lambi trail gave us some of the most spectacular views we had anywhere in Iceland. And we didn’t see another hiker the entire time.
West Iceland Highlights
After our hike we spent most of the day driving west and south, as we headed to the Snaefellness Peninsula. The drive was so beautiful. We stopped at a tiny campground/hostel called Saeberg, right on the fjord, and enjoyed both a geothermal hot tub and a wonderful conversation with a local woman who was a guide for a group on horseback who were staying at the hostel. We ate in a restaurant on this night, enjoying wonderful local Icelandic lamb chops.
Day 8 we arrived on the Snaefellnes Peninsula. We spent a leisurely two days seeing the sights here, some of the most beautiful in Iceland. It would be easy to see the Snaefellnes in one day, but we were happy to not be in a hurry.
Stykkisholmur Fishing town – this tiny town is another great example of how the locals live. Most Icelandic homes are modest one story houses. Near the port are the majority of the historic buildings and we enjoyed a coffee and croissant in a sidewalk cafe in the sun. The port is home to the ferry that goes across from the Peninsula to the West Fjords.
Beserkjahraun Lava Fields – you will drive right through the middle of this vast ancient lava flow of unusual shapes covered in a pale yellow lichen. Formed more than 4000 years ago, Icelandic folklore tells a tale of Viking warriors going to battle without armor, that the lava fields are named for.
Kirkjufell View Point – Kirkjufell Mountain and the waterfall adjacent to it is one of the most picturesque views in all of Iceland. In fact, this photo often graces guidebooks and websites. Be sure to stop and see it, even if it’s not a good weather day. It’s stunning.
We stopped in the teeny fishing village of Rif where we had a delicious early dinner of Fish and Chips, Icelandic Potato Salad and Coleslaw.
Skarthsvik Yellow Sand Beach – worth a quick stop if only for the uniqueness of the color of the sand against the black basalt cliffs. This is the only beach we saw on the island that was not a black sand beach.
Saxholl Crater – is a nearly 400 foot crater that juts out of the landscape very close to the road. It’s red and black conical shape is impossible to miss. A set of rust colored steps lead you to the top where you can peek into the crater and enjoy a remarkable 360 degree view. If Snaefelljokull Mountain is out, this is place to enjoy it.
Our campground on night 8 was a tiny but brand new spot in the town of Hellissandur called Hellissandur Camping, with sparkling clean bathrooms and common area. It was a treat. We woke up in the morning to a crystal clear view of Snaefelljokull Mountain (the name means ‘snow mountain glacier’), which we never expected because it is usually hidden in clouds. Special treat.
Hellissandur Murals – the teeny village of Hellisandur is all residential with almost no services, but it is proud to be Iceland’s Mural Capital. If you have time take a stroll through the tiny village and look at the many murals.
Djupalonssandur Black Sand Beach – worth a stop and walk through the lava formations out onto the beach. This used to be a thriving fishing spot where hopeful fisherman had to do a strength test by lifting stones from the beach. You will also see the remains of a British fishing trawler that crashed in 1948.
Hellnar to Arnarstapi walk – this was one of the funnest things we did on our trip. A short four-mile round trip walk along the fascinatingly beautiful ocean side basalt cliffs. The cliffs are home to thousands of nesting seabirds as well as an abundance of wildflowers. If you start in Arnarstapi you can take a break at the tiny historic seaside cottage turned small cafe called Fjoruhusid at the halfway point in Hellnar. Enjoy a pastry with coffee of tea, or order the authentic and delicious Iceland Fish Soup which is what we did. With fantastic bread too. We splurged on the “cheesecake” made from Skyr, a popular yogurt/sour cream-like favorite of the Iceland people.
Rauthfeldsgja Gorge – A literal gash in the side of the mountain is a short walk from the parking lot. Crawl over a few boulders and across a tiny creek to walk into the mouth of this gorge and look at the green moss and beautiful light.
Budir Black Church – a tiny settlement is home to one of the most distinctive church landmarks in Iceland.
Gerthurberg Basalt Cliffs – fascinating interlocking row of basalt pillars that look like a row of black piano keys. Worth a quick stop for a photo, or with more time climb to the top.
We spent our final night in a facing the beach in the Akranes Campground about 45 minutes outside of Reykjavik. We returned the camper van the next morning and took the shuttle to the airport.
Final Thoughts Iceland by the Ring Road
We did not tour the West Fjords, which are off the Ring Road. With two to three more days you could add the West Fjords, but the roads are rough and winding and you can not be in a hurry.
The Ring Road can get crowded during peak season with camper vans, cars, cyclist, hitchhikers and sheep! This two lane road has no shoulder and certain sections of the road are gravel. You will cross countless small bridges, many of which are one lane. You just can’t be in a hurry. Take that to heart and plan some extra days for bad weather or potential mechanical difficulties etc. Take it slow when doing Iceland by the Ring Road.
We did not see everything…not even close, despite our 13 days. So good planning is important to see the things of most interest to you.
The photos don’t do it justice…one of the most uniquely beautiful places I’ve been. See it now before the word gets out. Check out Rick Steve’s Iceland Guide – we found it very helpful. And visit www.visticeland.com the official tourism website for Iceland.
Be sure to check in next Friday for our Reykjavik recommendations.
We welcome questions if you are considering visiting Iceland. Ask away in the comments. We promise to respond.
Eileen Garvins debut novel captivated me from the very first page. Here is my book review The Music of Bees by Eileen Garvin.
Life is a rollercoaster even during the best of times. But during the worst of times, it often seems like the hits just keep coming. And that is the case for the three main characters in this beautiful and uplifting novel.
First we meet Alice, a beekeeper in Hood River Oregon prone to panic attacks. She has endured the loss of her husband, her parents and the orchard she grew up on. She is a loaner who finds interacting with people stressful, and so has created “Alice Island” where she lives a nearly solitary beekeeper life. That is until the day she hits a boy in a wheelchair with her truck.
Here we meet Jake. A teenage paraplegic, whose bad decision showing off for a girl has put him in a wheelchair for life. His future is bleak as he navigates being stuck in the chair, in his childhood home with his loving but timid mom and bully father, and in a life with few options. That is until Alice nearly runs him over with her truck.
Then we meet Harry. A twenty-something year old, recently out of jail for playing a role in a crazy prank. Harry is a drift and comes to Hood River to live with his elderly and poverty stricken uncle in a dilapidated trailer in the woods. That is until the uncle passes away and Harry takes a job helping with the bees.
These three become unlikely friends, and even family, as they each navigate their individual grief and loneliness, together overcoming adversity, harassment, fear, and broken hearts.
It’s a beautiful story that includes fascinating insight into beekeeping as well as potential environmental chemical issues in today’s society. A great debut novel by local Oregon author. I hope you enjoyed my book review The Music of Bees by Eileen Garvin.
*****Five Stars for The Music of Bees by Eileen Garvin
A thirty-minute ferry ride from Seattle, or a thirty-minute drive from Bremerton, Beautiful Bainbridge Island Washington is a well kept secret.
Home to 25,000 full-time residents, the island is one of several that call the Puget Sound home, and is one of the most populated. Only ten miles long and five miles wide, Bainbridge is connected to the Kitsap Peninsula by a bridge over Agate Pass and to Seattle and King County by Washington State Ferry.
History of Beautiful Bainbridge Island Washington
For thousands of years the island was home to the Suquamish people who lived in nine separate villages around the island. The Vancouver expedition visited the island in 1792 and the Wilkes expedition in 1841. It was Wilkes who named the island after Commodore William Bainbridge.
In 1855 the Suquamish relinquished their claim to the island to the US government in exchange for reservation and fishing rights at Port Madison.
Japanese immigrants made their way to the island starting in 1888 and began much of the agriculture of the island, some of which remains today. But the Japanese were removed to internment camps during WWII…many never returned. A very beautiful Japanese American Exclusion Memorial is located just outside of the town of Winslow.
In 1991 the entire island was named the City of Bainbridge Island.
A Perfect Day Trip
Spending more than one day on beautiful Bainbridge Island Washington would be amazing, but if you only can get here for a day trip there is plenty you can do. We offer up some suggestions below. If you are walking from the ferry the village of Winslow has much to offer. And if you have a car there is even more to see and do further afield. Here are our suggestions:
Close to the Ferry
If you are driving, parking is usually available either on the main street called Winslow Way or on one of the side streets. But if you are walking from the ferry it’s a short five minute walk to the area known as Winslow.
SHOPPING
The Winslow area offers a wonderful variety of shops and restaurants including clothing and outdoor wear, jewelry and decorative finds, wine and tea and more. Two of my favorite shops are the incomparable Eagle Harbor Books and Town & Country Market. On my most recent trip I discovered Bainbridge Apothecary and Tea Shop. I loved it!
DINING
You will never go hungry on Bainbridge Island. So many wonderful places to eat breakfast, lunch, or dinner. Photo below is dinner at Restaurant Marche, one of my favorite restaurants in Kitsap County. We also love both Cafe Hitchcock and their new sister restaurant Burgerhaus. Streamline Diner is great for breakfast, Blackbird Bakery has the best lemon blueberry scones and San Carlos is one of the best Mexican/Southwest Restaurants in the state of Washington.
WATERFRONT TRAIL
It’s not a long walk but the Bainbridge Waterfront Trail is a beautiful walk along both a paved path and a raised boardwalk. Definitely worth a few minutes of your time to enjoy the wind and salt in your hair, the thousands of masts and to hear the horn of the ferry in the distance.
MUSEUMS
Unfortunately the day we were on Bainbridge the Bainbridge Historical Museum was closed, currently having limited hours due to the PanDamit. I do encourage you to check it out though when you visit. Learn more about it here.
We were, however extremely surprised and impressed with the Bainbridge Island Museum of Art. What a revelation to find such an outstanding museum in this small town. And it was FREE!! We spent about an hour here, enjoying both the permanent and temporary exhibits as well as marveling at the beautiful architecture of the building. A must visit when on the island. Learn more here.
Further Afield
Beautiful Bainbridge Island Washington is home to many, many parks including the beautiful Fay Bainbridge waterfront park and camp ground. See a full list of parks here. With a vehicle we also recommend;
GRAND FOREST PARK – an astonishing variety of trails offered in this park located in the forested interior of the island. A beautiful spot.
BLOEDEL RESERVE – not to be missed. This 150 acre reserve is located on the historic property of Virginia and Prentice Bloedel. Today the spectacular gardens are astonishing to say the least and open to the public by timed tickets available online. Adults $20. Worth every penny.
Bloedel Reserve
LYNNWOOD CENTER– is a small neighborhood village with a handful of shops and restaurant worth a drive to enjoy. We recommend The Treehouse Cafe.
BAINBRIDGE BREWING – always in search of microbrew, we found it on Bainbridge. Bainbridge Brewing has it’s brewing headquarters and a tasting room on the interior of island and also has a tasting room in Winslow.
Worth a day or a weekend, beautiful Bainbridge Island Washington will sooth your senses – forest bathe in the green forests, inhale the salty air from the multiple waterfront locations, relax. Experience a friendly neighborhood island of socially active residents who make nature, art and sustainability a priority on their island. Take it down a notch on beautiful Bainbridge Island Washington. I’ll see you there.
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