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    What’s In My Suitcase? My Travel Favorites.

    Location: Around the World

    When we head off again in September for another year of travel our suitcase will not look the same as when we left last year.  We have learned what works, what doesn’t and what are our favorite things.  So here are some of my travel favorites in my suitcase.

    We added a foldaway lightweight nylon hammock from REI.  We have seen many people using these on beaches or at resorts and we think we can put it to good use.  It’s big enough for two!

    Travel Favorite Hammock
    Eno Hammock REI

    For three years I have been using a beach towel as a yoga mat, but this year after much research I purchased the lightest weight yoga travel mat on the market.  It’s foldable and weighs just under one pound.

    I’m always in search of an iron so this year I purchased a travel size steamer iron by Steamfast.  Dual voltage is essential for international use. Review coming on this later.

    Travel Favorite Iron
    Steamfast Mini Travel Iron

    We have loved the collapsible colander we have had and this year added two small collapsible bowls with lids.  We think these will come in handy both in the kitchen and elsewhere.

    Battery Power Pack – possibly our most used and most valuable item. Mophie is the brand we have and we spent $40 on it. We use it everyday  it fits in a purse or pocket and holds enough charge to keep our phones charged for several days. Definitely one of my travel favorites in my suitcase.

    Packing cubes – not sure how I traveled all those years without packing cubes because they are now my best friend.  Especially as a fulltime traveler it’s so great to keep kinds of clothes and other items categorized in my suitcase.

    Travel Favorite Packing Cubes
    Packing Cubes

    Cooler – our collapsible portable lunchbox size Igloo cooler was a gift from our niece and it is just perfect for our travel life, picnics and beach days.   We have even used it to keep things (Mayo, cheese, eggs) cold as we traveled by car from one lodging to the next. A very handy item and portable and one of my travel favorites in my suitcase.

    Ice pack – purchased for $2 this ice pack fits perfect in our little cooler and really changed the way we travel.  Such a simple item with a big impact.

    Freezer Bags and trash bags – with endless uses for storage and packing we have used gallon size freezer bags and kitchen size trash bags to keep things dry, to keep things wet, to organize, to protect and to store. From wet shoes to dirty clothes and olive oil to medicines plastic bags make our life easier.

    Travel Favorite Collapsible Cooler
    Cooler

    Notecards and post it notes – having a package of notecards with envelopes and post-it notes has come in handy. I like to leave notes for our Airbnb hosts or tuck notes in a package I’m mailing or a multitude of other uses these small and simple items are one of my travel favorites in my suitcase.

    Packing tape – our roll of packing tape has done a lot more than wrap up boxes.  We used it to fix a splintered iPhone cord and to make a cardboard sleeve for our butcher knife. We repaired a book binding and even a hat.

    Clothespins – I initially packed these to use on the Camino but they have come in handy in so many ways.  As hangers when we don’t have any, to secure and close bags, to hold back mosquito netting on beds and of course to hang our laundry.

    Manicure kit – it’s not always easy to find a place to have a manicure, and I’ve learned over the years I need to care frequently for my nails or they get cracked and nasty.  So I carry a small manicure kit that serves my needs while on the road.  It takes no room at all and is one of my travel favorites in my suitcase.

    Scrabble – since leaving the USA in November 2016 we have played more than 550 games of Scrabble. Wow that sounds crazy!  But we love the game and the only problem is we are now both really good at it and we find ourselves occasionally in a bit of a stalemate!

    Travel Favorite Headphones
    Bose Noise Cancelling Headphones

    Noise cancelling headphones – this is Arne’s favorite item on this list.  We both have Bose headphones we use on the plane. Arne also uses his sometimes to listen to music off his iPad or watch movies.  He votes this as his travel favorite in his suitcase.

    French Press – we have a small REI VERY LIGHTWEIGHT titanium French Press and I love it.   Almost all the places we stay have a hot water pot and we love to make French Press each morning instead of drinking the usual Nescafé.  Traveling with a French Press is one of my travel favorites in my suitcase.

    Foldaway daypack – A few months into our journey we added this item and have used it a ton. It folds up into a little square but when open it is perfect for hikes or city walks when we want to carry a sweater, beach towels, water or just about anything for the day.

    We have a flat lightweight plastic cutting board and one small knife to use for picnics.

    Travel Favorite French Press
    Titanium French Press from Snow Peak for REI

    What’s in my suitcase? My travel favorites, the bare necessities and the tried and true.

    Watch for a blog this coming FRIDAY all about MY TRAVEL WARDROBE! Countdown to lift off 16 days!

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    My Travel Favorites
    At Home

    Finding Family Unexpectedly

    How DNA Brought Me A Brother From Another Mother

    Location: Port Orchard Washington

    Where do I begin? Well perhaps at the beginning – except the details are sparse. Most everyone who knows the facts has died. And my Dad, well, his health is poor and memory is gone.

    So where do I begin? Well here are the details as I know them. I have another brother – unknown to us throughout my life – now here he is.

    Me with my cousin, and siblings old and new

    Dennis has been looking for his family his entire life. Wondering who his father was. Never knowing. Having a poor excuse of a step-father, and after the death of his mother when he was only seven years old, he struggled to make sense of all the loss in his life. Spending his childhood bouncing from family to foster care. Determined not to become the juvenile delinquent everyone in the “system” assumed was his fate.

    Until at age 63, DNA came knocking. Dennis has been on Ancestry for several years. I have been on Ancestry for several years, but I had never taken the DNA test. I bought a test for my Dad years ago, but he never took it, and the test was misplaced when we moved my Dad out of his big house.

    Me and Dennis

    But Dennis took the test, and my cousin took the test and BAM! First cousins found each other…meaning Dennis was much closer to finding his father…meaning it could only be my uncle (who has passed) or my own father.

    Wow. This information all came together last spring and my cousin, brother, sister and I welcomed Dennis, whether he was cousin or brother, and met him for dinner one evening in June.

    And he looked just like my Dad. Mind blown.

    After our meeting, I felt a huge obligation to Dennis to get the answer, and so I did a DNA test and I got my Dad to do one. Three weeks later, the results showed 100% Dennis is my half sibling, my father’s child.

    Dennis is happy to know. He was emotional and excited and relieved. Our family is happy for him. Happy to welcome him. Wishing my Dad wasn’t so far gone into Alzeheimers that we could get more answers. But we are all, including Dennis, in agreement my Dad should not be told who Dennis is due to Dad’s precarious health. For now anyway.

    But Dennis has now met my Dad (our Dad). And we will make it possible for Dennis to meet him again, and again. And we will welcome Dennis into our crazy wired family, and probably scare him off with all the craziness we seem to produce – Dennis hasn’t had a family like this. Between my sister, brother and I there are a total of 9 children with 5 spouses and 10 grand children.

    Our belief right now is that my Dad never knew Dennis was out there. We firmly believe he would never have shirked that responsibility – it’s not the kind of man he was. My father would have been 22 years old when Dennis was conceived in 1955…he married my mother in 1957 and my sister was born in 1958…I came along two years later, my brother a year after that.

    And so here we are. So many questions that may never be resolved, but the biggest question of all for Dennis has been answered. I am glad.

    The development of DNA is an amazing thing, providing forensics and families an opportunity to learn things that generations in the past could not even have dreamed of. It must be used responsibly, and not all DNA results and findings turn out positive for families…some people are hurt , embarrassed, angry and unable to cope with information DNA might bring to light. Our family however, views it as a fascinating development and we all are pleased with the unexpected news.

    You may have read my book review Inheritance, a book I read shortly before this all happened to my family. In the book a women learns her biological father was a sperm donor – not the man she grew up believing was her Dad. Her search for the sperm donor created lots of questions; what are his rights as an anonymous donor; what are her rights to know who her biological father is; what about genetic diseases; what about unknown siblings and the potential of inter-genetic marriages; should there be more control over DNA and results?

    Life was different in the 1950’s and women who got pregnant so often were shamed and hidden. But in the 1950’s and long before, men often carried no responsibility and or knowledge of pregnancies they may have had a hand in – creating many little humans who never knew the truth.

    But today, with the continuing advancement of DNA, there are no longer any secrets…lots of men may be wondering…lots of families may be affected. It’s only going to grow.

    For me, and this situation in my own family I just feel we must embrace it and move forward. What more can we do? We can’t deny or walk away and why would we? We have found a buried treasure, something we didn’t know was lost. My siblings who I have known all my life and my new sibling who we just met, will now go forward and tread lightly and see what happens next. I’m just sorry it took so long.

    Note I am aware of at least ten people I know who have had similar developments in their families. If you are so inclined, and have a story of your own, feel free to share in the comments below.

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    Reading Wednesday

    Book Review The Alice Network by Kate Quinn

    Reading Wednesday

    Location: Reading Wednesday

    This novel was my first Audible in a long, long time. Since I’m back in the USA and driving a car again for awhile, I decided to join Audible again.

    At first I groaned and thought I wasn’t going to like this book because the reader’s American voice was grating on me…but her other accents; German, French and British were astonishingly on point. So I kept listening. I’m glad I did.

    This remarkable story follows two women – one a spy in the Alice Network during World War I. The second an American socialite trying to find her missing cousin just after World War II.

    Charlie, the young American woman, unwed but pregnant, brainy but frightened. Charlie’s loss of her brother to the war has pushed her to try to find her missing French cousin who has not been heard from in several years. Charlie has a name on a scrap of paper so she flees her domineering mother and heads to London.

    In London Charlie finds Eve Gardner; drunk, rude, foul mouthed and vulgar . Eve wants nothing to do with Charlie or anyone else for that matter. Since the end of the war she has drunk her troubles away.

    But the two eventually begin a journey in search of cousin Rose, accompanied by Eve’s driver Finn. It’s an unlikely threesome, who unravel a thirty year old story and find danger, violence and heartbreak as well as long seething revenge in a heart wrenching plot of war, espionage, torture, loss, family and love.

    ⭐️⭐️⭐️⭐️Four stars for The Alice Network by Kate Quinn

    Read last week’s Reading RoundUp of all 52 Books I read this past year.

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    North America Travel

    On the Geoduck Trail – Quintessential Puget Sound

    Summer in Washington State

    Location: Key Peninsula Washington USA

    Growing up on and frankly IN the Puget Sound, I’m very aware and appreciative of the unique, beautiful and delicious bounty this body of water provides. A true Washingtonian loves seafood of all kinds from clams to salmon, oysters to Dungeness crab. Don’t ever try to tell me East Coast crab is better. Delusional.

    Geoduck harvesting
    Low summer tide in the Puget Sound

    As you know if you follow this blog I eat just about anything, and I’m not afraid of seafood or shellfish. When I was a child we dug steamer clams right in my front yard. We traveled to Ocean Shores to dig razor clams every spring. And each summer we harvested dozens of Dungeness crabs from the Strait of Juan de Fuca.

    geoduck harvest
    Huge monster clams

    But for some reason, despite how delicious it is, I had never harvested geoduck, the giant, funny and phallic looking clam unique to this part of the world.

    geoduck harvest
    That’s a big boy

    Until now. Thanks to our friends who invited us, along with several other couples to try our hand at geoducking during a recent extreme low-tide (Puget Sound experiences extreme low-tides in the summer creating a perfect opportunity to hunt the giant clam that usually bores into the sand in deep water.)

    geoduck mouth in the sand
    Finding the mouth peeking out of the sand

    Geoducks can be found buried very deep in the sand, as much as four or more feet deep. At low tide, you can carefully walk around the beach and look for a tiny “mouth” sticking out of the sand, usually less than an inch. Depending on how long the geoduck’s neck is, the body of the beast will be found deep in the sand below where you spot the mouth. A geoduck neck can be four feet long. They can live more than 150 years.

    geoduck harvest
    Working the tube down into the sand

    Non-commercial harvesters will dig deep after spotting the mouth. Our friends used a large metal tube placed over where the mouth was found. Digging down inside the tube to locate the body of the geoduck, increasing the depth of the tube into the sand as you dig. Commercial geoduck harvesters have other methods (a very lucrative commercial market serves the Chinese insatiable appetite for geoduck). Read about it here.

    how to harvest geoduck
    The ungraceful grab of the geoduck deep in the mud

    As soon as you start digging the geoduck will pull its very long neck back down from the surface. But, despite what some people think, the geoduck cannot “run”. It can only retract the neck but its body will stay in place. Digging dip to find the body without hitting the body with the shovel makes for a delicate process. But the next part is neither delicate or graceful.

    On the hunt for the Pacific Northwest geoduck
    Our hosts Jeff and Dayl know how and where to harvest the geoduck

    Lying on your stomach you must reach deep into the muck inside the hole and grasp the giant clam by the shell….not the neck or you might pull the neck off. Loosening the clam from the deep mud where it has embedded itself securely takes some strength (and a few choice words). With luck you will come up with a giant geoduck weighing anywhere from one pound to as much as four pounds!

    crazy and funny looking geoduck
    Watch out for the squirt

    The next step is to take lots of funny pictures of these decidedly phallic looking creatures and spend some time wondering about Mother Nature and her sense of humor.

    Our harvest

    Then it’s time to clean them. First rinse of all visible mud and sand. Next they need to be dipped in boiling water for about 30 seconds. This loosens the outer skin (sometimes referred to as the condom) around the neck. It’s not edible until that skin is removed. Next clean the guts and stomach and rinse again. See a video here.

    how to clean geoduck
    Remove the tough membrane from the neck after a quick blanche in boiling water

    Finally it’s time to eat. Our friends prepared an amazing geoduck sashimi with three dipping sauces. Eating the sweet and fresh as it gets delicacy couldn’t have been more delicious. Our efforts rewarded.

    Sashimi, as fresh as it gets

    After our wonderful day on the beach with friends we brought home three good size geoducks. I prepared geoduck ceviche – a perfect way to serve the fresh uncooked, tender body meat. I highly recommend this recipe I found on Pinterest. I used Mango in place of Papaya and it was amazing. See it here.

    Geoduck Ceviche

    Next I used my food processor to grind the necks (which are tougher and more chewy than the body). Grind in small batches so it doesn’t get too mushy. I used the ground meat to make geoduck fritters served with a delicious dipping sauce of siracha, mayo and lemon. I found a recipe for Conch fritters that I adapted easily. See the fritter recipe here.

    Geoduck Fritters

    Finally I put the rest of the ground geoduck in a freezer bag and put it in my freezer. A week later it was used in a delicious geoduck chowder. When making chowder with geoduck you can use about half the usual amount of meat ratio to potatoes and other ingredients. I used both clam juice and chicken stock as my base instead of just clam as mentioned in this recipe. It was delicious.

    The geoduck team
    Everyone had a great time!

    To harvest any shellfish in the Pacific Northwest you need to have a shellfish license. See the rules here. It’s important not to over harvest, so that these delicious Puget Sound creatures will be around for generations to come, just like they have been for generations in the past. The name geoduck is derived from a a local Native American word from the Lushootseed (Nisqually) people gʷídəq. Puget Sound Native American’s harvested local shellfish and seafood long before any of us were here.

    Don’t fear the Geoduck despite it’s unusual look. Respect and enjoy this delicate, sweet, not fishy tasting and delicious giant clam of the Puget Sound.

    Summer in Washington State – Fabulous!

    Sincere thanks to Kameron Minch for many of these photos in this blog and to our friends Jeff and Dayl Minch for such a fun day.

    From Bloomberg News – Geoduck facts

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    Reading Wednesday

    Book Review – The Map of Salt and Stars by Zeyn Joukhadar

    Reading Wednesday

    Location: Reading Wednesday

    One of the best books I’ve read since The Dovekeepers, and similar in style. This beautifully written and Homeric first novel by Joukadar is poetic and powerful. I enjoyed every word.

    Similar to works by Houssein about Afghanistan, Joukhadar takes us to ancient Syria and present day war torn Syria in a melodic tale that weaves fact and fiction, myth and legend, family and heartbreak.

    The story follows two young girls in alternating timelines, one traveling and posing as a boy in ancient Syria on a mapmaking odyssey reminiscent of Homer. The other a young girl posing as a boy to survive crossing multiple borders in war torn present day Middle East North Africa along a similar route to survive the horrific and brutal destruction of her families home country.

    A remarkably told story, gripping and beautiful. I highly recommend this debut novel. I learned a lot about Syria both past and present and have a greater appreciation of the devastation for the innocent victims of this violent situation. I look forward to more works by Joukhadar.

    ⭐️⭐️⭐️⭐️⭐️Five stars for The Map of Salt and Stars by Zeyn Joukhadar.

    Read last week’s review of A Long Way Gone.

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    At Home

    A Summer Remodel

    Eight Weeks and Done

    Location: Port Orchard Washington USA

    We hit the ground running (as usual) when we arrived in Washington State on May 9th. Back in the USA for a four month visit with our family and friends before heading off again for another year of travel.

    Living room when we arrived on May 9th (see cover photo for living room now)

    In addition to spending time with our aging parents and our adult children, we set out to tackle a remodel of the “villa” (condo) we bought last fall sight unseen. Four months seemed like it would be a lot of time to enjoy all the things we wanted to do and get the remodel done. Not so much. Wow, time moves faster than it used to.

    Fireplace before

    Our goal was to get the remodel done by July 1st. We worked tirelessly for weeks, eating dust and sleeping on the floor as we tore into the dated condo to make it more modern and to fit our personal style.

    Fireplace after

    We just missed the mark of July 1st. We officially wrapped up the project on July 2nd…with a tiny hand full of tweaks left to do here and there over the next two months.

    Laundry room
    Guest bedroom

    Here is what we did in just under an 8-week period;

    • Removed a wall and moved the wiring
    • Painted the kitchen cabinets, utility cabinets and guest bath cabinets
    • Removed wallpaper from guest bath
    • Added cabinet hardware
    • Painted the entire interior
    • New washer, dryer, refrigerator, range, microwave and dishwasher
    • Brought gas into the kitchen
    • New luxury vinyl wood look floors throughout the house
    • New floor trim
    • Painted all the trim and doors
    • Replaced all the interior and exterior door hardware
    • Updated the fireplace with new surround and hearth
    • New kitchen counters
    • New kitchen backsplash
    • Replaced five light fixtures inside and three outside
    • Unpacked dozens of boxes
    • Got new-to-us and brand-new furniture
    • Painted new-to-us furniture
    • New curtains
    • Decorated
    • Organized the garage and attic
    • Removed outdoor dead plants and replaced with new
    • Kicked back and had a gin and tonic
    Bedroom when we arrived in May

    We left one project for next summer – a full master bathroom remodel. That will be a big undertaking for when we return to the USA again next June.

    Bedroom now

    We were assisted in this project by Gordy Lund, my brother-in-law, who always does such nice work, Valona Painting, Precision Countertops, and Affordable Interiors and Flooring.

    Kitchen before – note wall on right that we removed
    Kitchen after – note the colored tiles we bought in Portugal and incorporated randomly in the backsplash

    We were so happy to get it done. And it looks absolutely beautiful. I love the layout of this one-level villa. I love the neighborhood. I love the landscaping. Most of all I love how peaceful it is. We have beautiful wooded trails; flat, safe running and cycling; and a golf course to boot. Guess I’m gonna have to take up golf next summer!

    Reading Room

    So from July 3rd through the rest of the summer we will be entertaining family and friends and just enjoying our new home. I am particularly enjoying having all my things around me again, after these being in storage for more than three years. It feels good.

    Office and Sewing Room
    Welcome to our new home Villa de Verano (Summer House)

    But we still plan to continue to travel. We have a house-sitter in place to care for our home between September and June as we continue on our Grand Adventure. We look forward to coming “home” again next June and staying through Christmas.

    I call this the museum – a place for all our special travel mementoes

    I feel really blessed to have the best of both worlds; a beautiful place to call home, and a life of full-time travel. Lucky, fabulous me.

    New floors going in

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    Food & Drink

    My Favorite Cooking Classes Around the World

    Fabulous Travel Adventures

    I don’t take a cooking class in EVERY country, but I’d like to.  I love to learn about local cultures through food and I look for that experience when I can find it.  In some countries finding a class is difficult or impossible.  Other times it just doesn’t fit my schedule.  But I always make an effort and when I do attend a class I am never disappointed.  Just today I signed up for a cooking class for my upcoming visit to Hong Kong.

    I can recommend all of the cooking classes below…many of these I have written blogs about and you can click directly to read those blog entries.  I encourage you to consider cooking classes, even if

    Cooking Class in Tuscany

    Cooking in Tuscany

    cooking isn’t a big part of your life.  Taking a class in a foreign country with local people, often in their homes and with their families, is one of the most rewarding ways to open up the cultural lines of communication all while enjoying a delicious and fun experience.  Fabulous!

    Tuscany/Italy – My first cooking class took place in Tuscany with a group of friends we were traveling with seven years ago.  We learned to make an amazing meal from the owner of the Villa where we were staying.  She was a former chef and chocolatier!  Our amazing meal included handmade pasta, vegetable terrine, beef loin and lots and lots of wine.

    Argentina – We took a very fun cooking class in Buenes Aires during our two day visit prior to getting on a cruise ship.  Unfortunately we were so jet-legged the experience is a little bit fuzzy in my memory.  The class was

    Cooking Class in South Korea

    Cooking in South Korea

    held in the home of the chef, and there were about 8 people in attendance. We made several different kinds of empanadas, made delicious chimichurri sauce and butter cookies and  learned about Matte – the unique and ubiquitous drink of Argentina.

    South Korea – in Seoul I spent two full days with a world famous South Korean Chef the Korean Food and Culture Academy and it remains one of my all time favorite experiences.  One of the days I was with just one other student.  The second day I was with four other students.  I learned to cook about a dozen dishes including Kimchee and I have used these recipes over and over

    Cooking Class in Croatia

    Cooking in Croatia

    ever since.  Who knew Korean food was so amazing?  I didn’t and that is one of the best parts of the experience.

    Croatia – I’m a sucker for slow roasted meats and it’s one of the staple foods in many of the East European countries.  My experience in Croatia was a mouth watering one, learning the ancient and incredibly delicious process of cooking Peka over an open fire.  The lamb dish is spectacularly delicious and a celebratory Croatian speciality.

    Guatemala – I loved my full-day private cooking class in Antiqua Guatemala. I had the chef all to myself and an English translator.  We made several dishes, enough to feed an army, and I ended up taking all the food home to enjoy another full meal with my husband.  Learning

    Cooking Class in Spain

    Cooking in Spain

    to make the tortillas was a favorite activity, that proved much more difficult that you might expect!

    Morocco – In Asilah Morocco we were blessed to have the most wonderful Airbnb that included a daily housekee and full-time cook.  What a special treat that was during our ten days in this tiny

    Cooking Class in Thailand

    Cooking in Thailand

    ocean front village.  Each day she cooked for us and we watched and learned from her.  We also went with her to the market and learned about the local specialities from tagine to couscous.

    Thailand – It’s a tough call for me to say which class was my favorite but I would definitely put my two days at the Thai Kitchen Cookery School in Chiang Mai very near the top.  It was a comedy of errors how I ended up there, but in hindsight I was so glad I did.  I loved the class, the staff and the wonderful foods I enjoyed over my two-days with them.

    South Africa – Several of the classes I have taken over the years have been in the personal homes of the chef, bringing me closer to the local

    Cooking Class in Belize

    Cooking in Belize

    culture in a familiar and family way. In Capetown South Africa my husband and enjoyed a wonderful evening in the home of our Chef who taught us about local cuisine from the African culture with the European influence.  We ate Emu for the first time and many other delicious dishes as well as exceptional South African wines with our Chef and her husband.

    Vietnam – One of my all time favorite cooking experiences was in Hoi An Vietnam, which coincidentally is also one of my all time favorite cities.  I took an all day class at the famous Mrs. Vys Cooking School.

    Cooking Class in South Africa

    Cooking in South Africa

    The class began with a bike ride around the city that included stops at several markets, a beautiful organic community garden and at the home of a bean sprout farmer .  I learned so much and enjoyed the bike ride as well.  Returning to the school we toured the multiple cooking stations within the school watching the professionals making food beautiful before heading upstairs to the kitchen to tackle our own recipes.  I ate so much that day, and learned so much, and highly recommend this place if you are ever in Hoi An.  I hope to return some day.

    Spain – I loved Barcelona, and especially loved the famous Mercado de la Boqueria for its color and festive atmosphere as well as delicious and fresh food.  It was here where my class began, touring, tasting and

    Cooking Class in Poland

    Cookin in Poland

    purchasing the ingredients before heading upstairs to cook.  Our three-hours class included such Catalan specialities as paella, gazpacho and Spanish Tortilla.  I have cooked these items many times since.

    Poland  – Krakow is one of my favorite European cities, under-appreciated by many visitors to Europe.

    Cooking Class in Vietnam

    Cooking in Vietnam

    We loved the food of Krakow and did a food walking and drinking tour as well as a pierogi cooking class.  My teacher was a young college student who was born and raised in Krakow.  We met at the market where she helped us speak Polish to the vendors to acquire the ingredients we needed for our dish.  We then proceeded to her tiny, communist era apartment where we maneuvered around her little kitchen learning to make the dough and the stuffing for several different pierogi.  It was one of my favorite classes ever.

    Belize  – Learning about the food and culture of the Garifuna people of Belize, with our two adult sons was a highlight of our family time together in Belize.  Cooking outdoors on an open fire with Chef Gloria doing everything from breaking and shredding the coconut to pounding the yams with a wooden mallet made the final delicious dinner all the more satisfying and fun.

    So those are some of my favorite cooking class experiences over the past several years.  To be sure I will be writing about more wonderful cooking experiences in the future. Because life is fabulous and delicious!

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