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Year Eight of the Grand Adventure Begins

September 8, 2023

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Many images in today’s post from Canva

In the beginning we didn’t know if we would do this for 6 months or six years. In the beginning we didn’t know much. But eight years later, 270,539 miles flown, 128 countries visited – well we know a lot. And yes, I do count countries, particularly now as I work to keep track of the growing number.

It was 2016 when we launched our travel life. After three years of prep – we were anxious to get started. But as we launched, we also knew we had a lot still to learn. Honestly, we won’t ever stop learning. The magnificent cultures, ancient history, remarkable people, delicious food…it’s all been such an eye-opening experience.

Suitcase nomad — Our bags the day we left November 2016 – so shiny and clean. We still are using the same bags today.

Covid cramped our style for a while, but, we actually learned a lot from the PanDamit too. We learned to be more spontaneous, flexible and adventurous. We have learned to navigate a more difficult travel environment, more expensive and more crowded. We also give more consideration to overtourism, choosing as much as possible the less traveled destinations. But here we are, Year Eight of the Grand Adventure Begins.

How Much More?

We get this question a lot. We don’t exactly know the answer…but we both feel some changes will happen in year nine. Perhaps shorter trips, with more time at home between the trips…perhaps? What we do know is we have put together a very unique itinerary that will take us on the road for eight months from Asia to Europe, Oceania to Africa – hitting some major bucket list destinations. It’s time to do it again.

One Thing Different

There is one thing a bit different this time…we are doing more tours than ever before. Why? Because as we traverse the countries we still would like to visit, many are difficult to navigate without a guide. Like last spring in Bolivia, we have chosen to allow reputable tour companies to take us through three places this time; Papua New Guinea, Socotra (off the coast of Yemen), and Madagascar. See more about these destinations below.

Where do we Begin?

Papua New Guinea

Confirmed 12 days – tour

In September we have a long grueling travel day from Seattle to LA to Manila and finally to Papua New Guinea. We will spend 12 days in PNG with a company called Indigo Safaris. We will be two of only about 400 non-natives to witness the annual Goroka Festival where more than 100 tribes of Papua New Guinea come together to celebrate their unique and colorful culture. Did you know there are 800 languages in Papua New Guinea?

Hong Kong

Confirmed 7 days – Airbnb

After PNG we will head to the big city of Hong Kong. We were meant to visit Hong Kong in 2019, but the riots there had us changing our plans. We will try again; I have booked a cooking class, some tours and we also plan to walk across the border to the tiny country of Macau.

Philippines

Confirmed 32 days – Airbnb

Next stop the island of Bohol in the Philippines. We have only briefly been in Manila, and we look forward to a relaxing month on Bohol where we can kick back and regroup in October after the whirlwind of September.

Winter Down Under

Australia

Confirmed 4 weeks in an RV mainland and 30 days Airbnb Tasmania

As usual we like to spend as much time as possible in perpetual summer, so all of November and all of December we will be down under. We visited Australia very early in the Grand Adventure, but there is so much more we want to see. This time we begin in Brisbane. Then we have rented an RV for one month to travel south to Melbourne at a slow pace. In early December we fly to the Australian island of Tasmania and spend all of December relaxing in Hobart where we have rented a darling historic home.

We debated about heading from here to one or two of our past favorite countries (New Zealand and French Polynesia) but instead we will fly west. We know we will be back to those countries again some day.

South East Asia

Singapore

Confirmed 3 days hotel

I love this city/country but boy is it expensive, so we will just have a quick visit to say hello again to one of the world’s most beautiful places.

Thailand

Confirmed 30 days Airbnb

Back to Thailand! Thailand was the very FIRST country we visited when we began the Grand Adventure in November 2016. It’s a beautiful country; friendly, inexpensive, and delicious. We will spend one month on the island of Koh Chang.

Europe

Italy

Confirmed 7 days road trip Bologna to Puglio and 19 days Airbnb Sicily

Even though it will only be February, we are headed to the amazing country of Italy for an entire month. Keeping our fingers crossed for dry and not too cold; we will visit Bologna and the country of San Marino, the Puglia region and then on to Sicily.

Africa

Egypt

Confirmed 3 days hotel

We will have a brief stop back in Cairo as we transit through but we are holding a couple of days open in hopes that the new, decades in the making, Egyptian Museum will be open. But we are really going to Egypt because that is where we pick up our tour to…

Yemen

Confirmed 7 days private tour

Not on many people’s bucket list, Yemen was never on mine either. But my husband has long wanted to visit the island of Socotra off the coast of Yemen ever since we read the book The Enchantress of Florence by Salman Rushdie. This is a more complicated country to visit, so we are on a private tour. We are using the company Inertia, who we have spent months working with to make this happen. Should definitely be different…and exciting.

Back to Europe

Greece

Confirmed 18 days Airbnb

Back to Europe we go, with our first stop the island of Crete. This is one of the Greek Islands we have not visited, and I have heard so much about it. So we will spend 18 days enjoying the Greek life (and food) once again. Here we will be joined by friends, two couples we really enjoy traveling with.

Albania

Not yet confirmed

We are still trying to work our way through the last of the countries we had to abandon when Covid shut down our travels, and Albania is one. We have really enjoyed all of the Balkan countries we have visited over the years and it is one of our most favorite regions in the world. Inexpensive and so welcoming, we look forward to one week in Albania.

North Macedonia

Not yet confirmed

An easy drive over the border from Albania we could just do a day-trip to North Macedonia but we really want to spend some time in the beautiful Lake Ohrid region we have heard so much about. So we will visit for four days then return to Albania for our flight out.

Serbia

Not yet confirmed

An easy flight to Belgrade will get us to Serbia. We only plan to be in Belgrade one day, then we will do a road trip to many of the ancient and beautiful sites in this landlocked country and former Yugoslavian state. Serbia remains a less visited part of Central Europe and I can’t wait to see it.

Austria

Not yet confirmed

Somehow I have traveled all over Europe but have missed Vienna entirely. My husband has been there and keeps telling me I will LOVE it, so Vienna it is for four days. It’s also a great place to get a flight to our next destination.

And Back to Africa

Madagascar

Confirmed 10 days tour with Fosa Travel

From Vienna we will fly via Addis Ababa Ethiopia to the island of Madagascar. We have been blessed to visit several Indian Ocean islands, but Madagascar is a first for us. We have booked a private tour for ten days with Fosa Travel and it will be a dream come true for me to see the Lemurs and the magnificent Baobab Trees. A very big Bucket List for me.

Back to Europe to Wrap It Up

Spain and Andorra

Not yet confirmed

Andorra is one of our Covid-deleted countries, and I am excited to see this tiny country that borders Spain. We will fly into Barcelona and drive to Andorra for a short four day visit before returning to Barcelona for our flight back to Seattle. We expect to arrive back in Seattle May 17th; 19 countries, 8 months and a lifetime of memories.

Year Eight of the Grand Adventure Begins

I’ll say again, we have no intention of trying to visit every country in the world (BTW there are 195 recognized countries. United Nations recognizes 193 and there are a couple unrecognized we have visited including Taiwan). However, after this trip, we still have a few left in the bucket. So, as we think about what lies ahead, we certainly know we will never stop traveling. We know we have some rock solid favorites we would like to return to. We know we have some difficult countries left we would like to see with a guide. But we also know, particularly after the PanDamit, we should not look too far out into the future…things can change so fast. So, we will embrace year eight with bells on, and we hope you will come along for the ride. As always, we feel so grateful to all of you who faithfully read and ask questions and engage with us through our crazy travel life. Thank you.

Note – there may be times when I can not make a deadline to have a travel post every Friday. Additionally I expect to not have easy access to WiFi. Just keep watching and I’ll get to it as soon as I can.

See last week’s post, our final of the Hidden Gems series, Hidden Gems of the Pacific Northwest – Pampered Wilderness Millersylvania.

See our post My Travel Wardrobe – 8 Months & 19 Countries 2023 here.

Considering full-time or long-term travel yourself? I wrote this post last year and it may help answer some of your questions. Click here for Becoming A Traveler. We’d love to connect out in the Big World with you!

We love it when you comment, pin and share our posts. Thank you. Away we go!

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Reading Wednesday

Book Review The Luminaries by Eleanor Catton

August 30, 2023

Laureen

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So right up front I have to tell you this book, published in 2013 (and the 2013 Booker Prize winner) is a difficult read. It’s long and has a complicated plot, with multiple inscrutable characters. But Catton has a gift for story development and I am glad I stuck with it…despite a few moments where I wasn’t sure what was happening. Here is my book review The Luminaries by Eleanor Catton

New Zealand 1866

It’s a gold rush in New Zealand’s south island when we meet the novels protagonist Walter Moody. A prospector who has arrived in Hokitika to make his fortune. But Moody finds himself entangled immediately into a local murder mystery of one Crosbie Wells and a missing person of one Emery Stains. Moody discovers the 12 local men, all suspect – each with a claim to a fortune and a girl.

Wikipedia describes “The novel’s complex structure is based on the system of Western astrology, with each of the twelve local men representing one of the twelve signs of the zodiac, and with another set of characters representing planets in the solar system.” I found this part of the novel difficult to follow and frankly unnecessary.

The Ladies

Anna Wetherelle, innocently arrived and thrust into the prostitution profession and Lydia Wells “in the entertainment business” and one of the most despicable characters of the book, each play heavily into the mystery. Anna and Lydia are deeply associated with both the dead Wells and the missing Stains and linked to many of the other unsavory and upstanding local 12 men.

The Storyline

Written in a narrative that is not a straight line…the plot is unveiled through fantastically written story telling from the present moment and months throughout the past year. As the past and present merge so do the menagerie of characters, many out to kill each other all in the name of gold, revenge, opium, secrets, loyalty and love.

It’s a whodunnit it right up to the very end. Stick with it and I think you will be pleased. Thank you for reading my book review The Luminaries by Eleanor Catton.

****Four stars for The Luminaries by Eleanor Catton.

My current read Tom Lake by Anne Patchett

See last week’s book review The Personal Librarian by Marie Benedict and Victoria Murray

Did you see our Travel Wardrobe post? See it here My Travel Wardrobe – 8 months & 19 Countries

We love it when you share, pin and comment on our book reviews. Thank you.

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Become a World Traveler -- Inspire

My Travel Wardrobe – 8 Months & 19 Countries

Year Eight of the Grand Adventure Begins

August 25, 2023

Laureen

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I’m as surprised as anyone to realize we are about to begin year EIGHT of the Grand Adventure. It’s a unique way of life, one we have embraced and learned how to live without too much stress. It’s a true Grand Adventure in so many ways, and having the blog and all of you to share with is a blessing. So let’s talk about My Travel Wardrobe- 8 Months & 19 Countries.

Lessons in Packing

Our bags the day we left seven years ago.

In the beginning we packed way too much. Slowly along the way I discarded things or shipped things home. And yet, even now, I still struggle with making choices. I’m a habitual “just in case” packer. I have worked really hard to change this habit. I know that the “just in case” moments might come…and if they do I can go purchase what I need. When we were locked down in Cyprus we purchased some warmer clothes…and when we flew from Paris to Acadia National Park and found ourselves in a hurricane we went shopping. It’s all good.

Fewer Clothes – But Still Too Much

I feel this time I have pared it WAY down and I feel good about my wardrobe choices. I purchased fewer things, am packing some of my favorite tried and true pieces, and have eliminated one pair of shoes. But the suitcase challenge that still gives me pains is the eight months of contact lenses, prescriptions, supplements and beauty products. What’s a girl to do?

On this itinerary we will visit 19 countries over 8 months from mid September to mid May. We will likely encounter temperatures as high as 90 degrees Fahrenheit and possibly day time lows in the mid 50’s.

Let’s Break It Down Shall We?

I always do this the same way. I first consider the weather and I begin with my basics for pants and shorts. This time I have four pairs of pants (two light weight, one medium weight and one legging) and two pairs of shorts (navy and khaki). From these pieces I build my wardrobe house with mix and match quality pieces.

Lightweight Linen Pants from JJill

This is the second pair of these pants I have owned and they are incredibly versatile for hot weather as well as cooler days. Here I pair them four ways.

Red boat neck tank is a fav from Talbots – 2 years old

New Rust embellished t shirt from Sundance

Navy Blue Hiking Pants Are Good For More Than Hiking (REI)

These comfy ripstop fabric pants are perfect for hiking or walking around a city. I expect to wear these a lot. Here I pair them four ways.

Light White Sweater last year from Tommy Bahama

VERY old yellow sweater from Nordstrom and long sleeve t shirt from Talbots

Lands End Medium Weight Crop Pants

I bought these on sale, not knowing if I was going to like them, but I think they are fabulously versatile for summer, fall or spring wear. Here I have paired them three ways.

Another boat neck tank from Talbots. Loved my old yellow one so much I bought another

Lee Denim Jacket – ancient and I love it

New lightweight linen blouse from Talbots

Black Leggings for Travel Day

Leggings and layering are the way to go on flight day, especially on long flights for comfort. We have several really long flights, and so often planes can be really cold. So I layer up no matter the destination. It’s always easier to peel it off than to freeze when you aren’t prepared. Here I have paired them three ways.

My flight day outfit. Old yellow sweater, new white t-shirt and that checked blouse has been around the world three times

I’ve had this denim shirt for years. Nice and faded. No idea where or when I bought it.

Navy Blue Shorts (Talbots)

When it’s hot I tend to wear dresses more than shorts, but I like to have a couple pair of shorts along for the ride. These Talbots walking shorts are my favorites…I own four pairs! But this time it’s just the navy ones making the cut. Here I have paired them four ways.

Love this little sweater from Tommy Bahama

Khaki Shorts JJill

I bought these dark khaki shorts new this year. The fabric is nice and soft and I have worn them several times this summer. A nice addition to the travel wardrobe. Here they are four ways.

The Tops

From the photos above you can see the same tops over and over. I use basic colors that I can mix and match. Although I might pull out a couple of these at the last minute…or not…I currently have three t-shirts, three tank tops, 1 long sleeve t-shirt, 2 long sleeve button up blouses, 1 linen long sleeve blouse and 1 linen short sleeve blouse. All small and packable. In addition I have two light weight sweaters (white and yellow) and my denim jacket. One scarf.

Dresses

I do love my dresses, especially in hot weather. This year I have two new and two old standbys that have served me well for several years. Here they are;

You voted and this linen with Navy trim from Talbots won

You voted and this bright print from Talbots won

Year four of this linen shift from JJill

Old old old but still functional green dress from Travel Smith

Swimsuit

I’ve decided on two one-piece suits this time…and I might also bring a two-piece…not sure. Although everyone loved the white one piece I had last year…it didn’t make the cut. It might be cute but it’s uncomfortable and hard to get in and out of. Who has time for that? In addition to these suits I’ll pack my sarong and coverup too.

Three years and going strong on this suit from Nordstrom

What About The Shoes

I’ve spent the summer test driving shoes…one of the most difficult things to decide on and to pack. I no longer wear flip-flops (danger danger!) so now have an Ecco slip on that might look dorky but is so comfy. I also purchased my second pair of Ecco strappy sandals; new pair of keen and new sneaker by Kizik. AND instead of a hiking shoe and a running shoe I now have a trail runner that will fill both needs. Those are from Brooks.

My Travel Wardrobe – 8 Months & 19 Countries

I of course will also pack my running clothes, underwear and coat. It may seem like a lot, but it is significantly less than last year. Last year I carried a lot of winter clothes because it was going to be very chilly in Bolivia. However it was a heat wave in Bolivia and we didn’t wear most of what we brought. As far as things like the yellow sweater and even the black leggings…if I’m not wearing those it won’t break my heart to let those go along the journey. Easily replaced.

This is my plan. I’ll finalize everything over the next 14 days…we fly on September 9th. The countdown is on! My Travel Wardrobe – 8 months & 19 Countries. Let’s do it!

See last week’s post Hidden Gems of the Pacific Northwest – Hood Canale. Come back next Friday for our final Hidden Gems of the Pacific Northwest – Pampered Wilderness Millersylvania.

And watch for our post about where we are traveling this year. It will post on September 8th. As always, I can’t tell you how much your support of our travels and this blog mean to me. You are the best.

The Grand Adventure continues…

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Inspire

Becoming a Traveler

Full Time, Nomad, Solo or Just an Adventure

December 30, 2022

Laureen

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I get asked a lot of questions regarding our travel life. The most often question is what is our favorite country? Answer – I don’t have a fav…but I do have a top ten (Bulgaria, New Zealand, Myanmar, Guatemala, Vietnam, Namibia, French Polynesia, Cyprus, Malta, France). The second most often asked question is about getting started. Many people just can’t figure out the steps needed and need a little nudge to help. People we meet often show interest, surprise, envy, jealousy, horror and confusion over our long term travel life. But most of all they are curious. And the curiosity is about becoming a traveler. How to make the leap?

Getting Started In Travel

There are as many kinds of travel as there are travelers. Our long term travel (longest 18 months, shortest two months) fits our comfort level, tolerance and budget. But it’s not for everyone. Other people are more suited to solo travel, short-term travel, organized tour travel, female group travel, or niche travel such as yoga or bird-watching or food travel.

So before I can help you in getting started in travel, you need to do some personal soul searching to narrow down what kind of traveler you think you are. What is your tolerance level? Consider everything from beds to cultural customs when considering your personal tolerance for traveling outside of the United States. Do you have phobias? Afraid of bugs? Snakes? Rodents or people not like you? Are you afraid of cultures where everyone isn’t white? Are you willing to eat new foods, communicate in languages other than English and squat to go to the bathroom? Give it a think because, even if you aren’t traveling full-time, you still gotta be open, willing and fairly fearless while being smart, observant and adventurous.

Hard to answer questions to a travel nomad — We spent a lot of time in Spain

What Kind of Traveler are You?

When the idea first sprouted to become full-time travelers, I knew immediately we would do it. Without a question I knew it was right for us. All while knowing it isn’t right for everyone. That’s why you need to find your comfort zone. Only you can do that. And realize you may start out as one kind of traveler and morph into another as you broaden your horizons. That’s a good thing.

Before we embarked on the first phase of the Grand Adventure in 2016 we spent several years preparing. We had to sell our house, get organized, and figure out what we wanted out of this new lifestyle. It took some soul searching, and frankly it continues to evolve each and every year. But in the beginning our choices had a lot to do with budget.

Budget

Once you know your tolerance level and have some idea of your comfort zone, that in turn will help you determine your budget. If you are only willing to stay in upscale American style hotels, then your budget will need to look very different from ours. To sustain our travels we travel very frugally. We don’t need fancy hotels with room service. But if you do, put it in your budget.

Who Do You Want to Be?

Our travels have us staying in primarily Airbnb’s that average about $70. And honestly if you are only willing to stay in American brand hotels with 700 thread count sheets and someone to cater to your every whim – well, you should just stay in the USA. Because you will miss the most rewarding part of international travel – getting out of your comfort zone and expanding your world view. However, if USA travel is your desire…go for it. There is a lot to see in the United States. One good way to do that is to become an RV Traveler. So before we tackle budget let’s talk about some of the different kinds of travelers;

500 days of summer — Astonishing and unexpected Namibia

Retired Traveler

Like myself and my husband, many retired folks go all in on travel…either long term or short. If you are new to travel and retired you might consider starting out with a group tour or a cruise to “get your feet wet” before launching out more broadly. My friend Linda and her husband are retired travelers from Canada and I recommend Linda’s blog and social sites to learn how they make it work. Follow Linda and reach out to her at Retired and Traveling.

Solo Female Traveler

As a blogger I have had the opportunity to become friends with other bloggers and there are many solo female travelers out there. As a solo female it can feel a bit daunting to get started, feel safe and not get lonely. I recommend getting to know my friend Sue. Sue has a wonderful backstory as to how she became a solo female traveler when she lost her husband. I recommend for anyone considering adventure travel, solo or not, to engage with Sue on her website and socials. Learn more at Sue Where Why What.

Lightweight Travels

Packing for travel is one of the questions I get so often! It can seem overwhelming trying to figure out what to pack for either short term or extended travel. So meet my friend Katherine. She is a Kiwi (New Zealand) solo traveling light and she blogs about it and has a book coming out next month called Dare to Travel Solo! Learn how she pulls it together here at The 5kilo Traveller

Full Time Traveler

Full time travel is not everyone’s goal, however once you get comfortable with travel you might find the concept appealing. Becoming a nomad, especially in this day and age where you can work remotely from nearly anywhere, a life of full-time travel is more accessible than ever. My friend Heather left the corporate world to become a full-time traveler and she never looked back. In addition to her blog and socials, she now teaches others how to make it work as a full time traveler. She has a very active Facebook Group called Full Time Travelers and Nomads and a Ted Talk. Find out more about Heather at Heather Begins

Australia is a great place to begin your travel life

How to Budget.

We have a daily budget of $220 all-inclusive for two people (transportation, lodging, food, entertainment and misc). At first glance that might seem like a lot, but flights alone over the years have averaged $40 per day (amortized). This budget is enough for most places (Asia, Africa, Latin America) and not enough for a few places (parts of Europe and the USA), but we are frugal and hope it all evens out. To stay on budget we plan ahead, look for discounts and deals, fly in economy and often don’t rent a car. We cook most meals, eating out about once a week. And the remarkable thing is, we live significantly less expensively while traveling than we did in the USA before we embarked on this new life.

Now in year seven of our Grand Adventure (despite putting everything on hold for an entire year during Covid) we have learned a lot about how to long-term travel efficiently. Some of this knowledge can be applied to any kind of travel, not just long-term. So listed below are some “details” on getting started in travel. Most of these things we have had to learn on our own – so if this list can alleviate any work for someone else considering traveling abroad full-time or traveling solo or just taking a trip then our work here is done.

Flights can be expensive, we always shop around

Purge

PURGE – we started our purge process more than two years before we put our house on the market, as we let go of nearly every bit of fluff we owned, including house, cars, boats, trailer, furniture and more. We put our remaining possessions in a 10×12 storage unit for three years. After three years we purchased a small condo to have a place to come home to in the summer. That was a blessing when Covid hit. When we leave our condo we sometimes have a house sitter but not always. We forward our mail to our son.

All the Documents

DOCUMENTS – we updated our passports even though they were not expired, so we would not have any issues with needing to do that from abroad. We also updated our Washington State Drivers License. We carry a copy of our marriage certificate with us but not our birth certificates because the passport is sufficient. We research every possible country we think we might visit to learn the entry/visa requirements. We carry copies of our passport, extra passport photos because some countries require obtaining a visa on entry with photo. We also carry International Drivers License, even though we have NEVER been asked for one. We sign up with the US State Department Smart Travel Program and list every country we plan to be in and when.

Create a Spreadsheet

SPREADSHEET – we created a spread sheet (using Google Sheets), which is evolving constantly and we can access via Google Drive, to track all of our travel including air and ground transportation and lodging. This spreadsheet includes notes regarding entry rules for countries. It’s also a fun tool for tracking so many things from miles traveled to beds slept in. The data we have is incredible after six and half years.

Google Drive Photo Storage — Tracking expenses and other data is part of our travel life

What About the Mail?

MAIL – we have worked really hard to NOT have any paper mail and do 95% of everything online. But we forward to our son’s house in case mail does show up.

Thank Goodness for Technology

TECHNOLOGY – we have new smart phones, an iPad, a Kindle and a light weight Mac Book Air For our smartphones (we each have an iPhone) we buy a sim card in each country for one of our phones to enable the phone to have a local phone number and data. We then also use our iPhones with wifi for things like blogging, Facebook and Instagram. We keep our Verizon number active so when we return to the USA that number still belongs to us. I definitely recommend getting a SIM card in each country and not paying the daily international fee your provider will offer you. SIM is simple and inexpensive.

We also have our Bose noise-canceling headphones and our Bose SoundLink Mini speaker that measures about 6 in x 3 in. We carry this with us and it allows us to listen to music using Spotify and listen to Audible or other books.

Photo Library — Technology makes this kind of life so much easier

APPS – We have a few travel apps we like especially Airbnb, Expedia, Booking and Google Maps. We also use Google Translate which is really cool. We use WhatsApp, an app that allows you to make overseas calls via the internet, this is primarily the way we communicate with our kids. To call our parents, who aren’t on WiFi, we use an app called TextNow which allows free phone calls from anywhere to the USA. We also use Kindle, Yelp, Uber, Get Your Guide, Viator and Trip Advisor. We do our banking online with an app and our taxes online. We use a weather app, a plant identifier app called PictureThis and a bird watching app called Merlin. I follow news on the NPR app and the BBC app.

CORDS AND CHARGERS – I honestly don’t understand why there isn’t a universal cord for all electronics, but alas wishful thinking. So we have organized and sorted all our cords, charges and adapters to travel along. We research ahead to make sure we know what adapters we need in each country. We have a really cool little case that keeps all of our electronics organized and in one place. I usually carry some packing tape, post it notes and paper clips in there too.

Money Money Money

CREDIT CARDS AND CASH – don’t you hate it when your credit card company announces suddenly that you are being mailed a new credit card because your card has been compromised? Well that would really screw us up if that happens. So we have FOUR credit cards. One is our primary and three are backups. Three cards have no foreign transaction fees (which is a killer). We also have multiple ATM cards. All credit and debit cards are chipped. VERY IMPORTANT is that we do not carry all these cards together in one place. That way, if our wallet or purse is lost or stolen, we will have back up cards available in a different location. For most credit credit companies it is no longer necessary to let them know when you are traveling abroad. But check with yours to be sure. We carry several hundred US dollar in cash for emergencies. We never “exchange” US Dollars for local money. Instead to keep from paying the exchange rate fee we take money from a local ATM when we arrive at the airport.

Money and Credit Cards need to be taken seriously

Staying Healthy

PRESCRIPTIONS – I take two prescriptions regularly. It’s been a challenge to get enough of my meds stocked up. My insurance company will allow, with a special doctor’s note, two 90 day vacation overrides. Check with your insurance company to see what their policy is. We carry a first aid kit and a few Covid tests.

DOCTORS – each time we return to the USA we have had a ton of appointments; family physician for full physicals, new prescriptions and precautionary antibiotics; eye doctor for new contacts and glasses; dermatologist for annual check up; dentist for cleaning and some work; gynecologist for check up; and annual mammogram. We have our Covid shot and boosters and we keep track of all our other vaccinations and update as needed.

Taking care of you is an important part of travel

STAYING FIT – we eat very healthy everywhere we go. We used to drink a lot more alcohol than we do now…I only have a drink about once a week. In nearly every country we create a running route, do yoga everyday and hike once a week. And we walk and walk and walk.

A Little Pampering

GIRL STUFF – I get a haircut about every three months, and have my nails done about every two months. In between I take care of my nails myself. Depending on the country, I sometimes allow myself a massage or facial. In many countries these things are incredibly inexpensive and very nice. I do not carry a hair dryer but I do carry my skin care products and a very small amount of makeup which I hardly ever use. Because many countries have a lot of minerals in the water that is very hard on hair, I bring really good hair care products from the USA. I have a flat jewelry case with a few earrings and a couple of necklaces.

Let’s Go!

DECIDING WHERE TO GO – After six years of long-term travel we feel much more comfortable with our movement around the planet. It feels natural. We usually agree on where we want to go and make our decisions based on budget, weather, safety and interest. We love to go to new places, but have a few favorites we return to. We take turns planning the itinerary, often taking a country each. We have been to 123 countries so far! By the way I use a little app called BEEN to keep track of all the countries we have been to.

PACKING – this topic is one most people ask about, and indeed one of the hardest. We will continue to use two large REI rolling bags. Arne will continue to use his backpack as a carry on. I have a small roller bag carry on and a large bag that slides under the seat. And packing cubes have changed my life. Organized and categorized, I love using packing cubes. All that said, I still habitually over pack. But I am better than I used to be and have created a travel wardrobe that works for me. Once you are on the road for awhile you will get a feel for what you actually need and what you can do without.

AND OTHER USEFUL STUFF – We carry a Scrabble game and I carry my fold up hiking poles. We have a hammock that folds up very small. We have a collapsible hot pot for heating water and I love it! We carry some refreeze ice packs, a tiny fold-up cooler, a fold up beach bag and a fold up yoga mat. I carry a few spices and olive oil, some can koozies and reusable water bottles. I also pack flat laundry sheets (such a great invention) a cord and a few clothes pins. My husband has an all-purpose utility knife. Freezer bags and packing cubes – both so useful.

Happily married 40 years and loving our travel life

Getting Started in Travel

So there you have it. The details. This is what we have learned when getting started in travel. Start slow or take a leap of faith….but get out there. Alone or with friends or make new friends on a tour…getting started in travel just takes a little faith. Take a few trips, get a feel for it, and then your confidence will soar! Ask me questions! I want to help.

There is plenty of information out there to help in getting started in travel! Fabulous!

Check out a few of my other blog posts about travel life; Making Sense of it All, The Surprising Things You Learn From Full-Time Travel, Our Favorite Destinations No One Goes To and Travel Wardrobe for Multiple Climates

See last Friday’s post Maui Best Restaurants 2022 here. Also see our special Thursday Travel Tips post from yesterday Top Twenty Blogs of 2022.

We have lots of great things in store for the coming year! Be sure not to miss a thing by signing up to receive our blog posts in your email inbox. Sign up here.

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Inspire

Most Romantic Sunsets Around the World

Celebrate Valentines with a Sunset and your Honey

September 23, 2022

Laureen

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Most Romantic Sunsets Around the World

Today I share a blog from the past as I am still in transit. Next week we will have a new blog about our travels to Guernsey and Jersey.

Malpais Costa Rica

Guam

For the past two weeks, the nightly show the sun has put on here in Malpais has been nothing less than astounding. Each evening we watch breathless as it dips into the blue

Hawks Bay New Zealand

ocean dressed in a beautiful pink and orange gown. Some nights the show actually gets better after sunset – as the sky extends the celebration with a spectacular rainbow of hues of pink, purple, orange, yellow and indigo across the western sky.

AntiParos Greece

Huraa Maldives

Watching the sun each night from Malpais Costa Rica has been a glorious part of our day. A reminder each evening of how lucky

Hikkaduwa Sri Lanka

we are. A romantic interlude of breathtaking beauty, mixed with awe for our planet. A planet that loves to share the most romantic sunsets around the world.

Exmouth Australia

Cairo-Giza Egypt

As we celebrate this annual week of love I thought what could be more romantic than watching a sunset on Valentine’s Day? Or how about on any day? Watching a sunset with the one you love.

Nile River Egypt

Our travels have presented many sunset opportunities to us, some better than others, but many very memorable. So in honor of

Praslin Seychelles

Valentines week, I give you our most romantic sunsets around the world – memorable moments of the Grand Adventure.

Note – double-click on any photo in this blog for a larger view

Seabeck Washington USA

Etosha National Park Namibia

Mekong River Laos

Sydney Austalia

Wishing you and all those you love a Happy Valentines Day! I love you all!

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Updates & Changes My Fab Fifties Life

April 22, 2022

Laureen

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During our six weeks back in Washington State, I spent a lot of time doing some updates to this blog (as well as complaining about the weather 🙂 ). Most of the updates are background things you will likely not notice, but you might notice a few tweaks to our design. I also have been doing some work on all of our associated social media accounts. So today very briefly I’ll tell you about the updates & changes My Fab Fifties Life.

Nine Years

Yep, somehow it’s already been nine years since I started this blog. Boy I sure didn’t know what the heck I was doing back then. Just blundering along, with no plans or goals. Fast forward nine years – once the blog became focused on travel (6 and a half years ago), I finally started to take it seriously. From other travel bloggers, classes, podcasts and groups I became associated with, I learned the tools of the trade.

Evolution

I went through a period on social media and on the blog working diligently to build audience, make money and find travel freebies. To limited success.

Nine years in, now that I am no longer interested in partnering or adding advertising or frankly making the blog about income – I am almost daily approached by companies and individuals with offers to do so. But, I am perfectly happy with my little solo effort, my numbers and audience and the accolades I receive for my writing style and photography. I don’t need to buy followers (I have never) or compromise myself with false reviews. I don’t want to follow trends. I try to keep it real here, in all I write and all the photos I share. I try to keep it fun – for me and the followers.

My Fab Fifties Life in New Zealand — New Zealand

Meanwhile

Meanwhile, I am constantly trying to conserve energy with the effort I put into this endeavor. As much as possible I try to consolidate my social media posts, do my writing in advance during down time, and keep to a format that has proven pretty successful.

But despite all that, I’ve struggled with the different audiences that follow the different mediums. So over the past few weeks I’ve decided to make some changes. You may have seen a Facebook post a few weeks back where I announced the My Fab Fifties Life Facebook page was going to go away, and instead I would focus on the My Fab Fifties Facebook Group.

Well, I changed my mind. After consulting with some friends in the biz, I have realized these two entities are independent and should remain so.

My Fab Fifties Life in South Africa — South Africa

Social Media

If you are interested in following us on our six different Social Media platforms, we now have a specific format for each as follows;

My Fab Fifties Life Facebook Page – here you will find access to our twice weekly blog posts as well as , daily posts of our Travel Photography from around the world. I’ve learned how much followers love to see beautiful photos from places they have never been and I have ALOT of photos I can share.

My Fab Fifties Life Facebook Group – this very fun and interactive group page is where you can chime in with games and reminisce about growing up in the 60’s and 70’s including movies, music and cultural icons. This is also a place to find the twice weekly blog posts and interesting news and blogs that fit the theme from other writers.

Twitter @FabFiftiesLife – Sharing travel related stories from both My Fab Fifties Life as well as other Travel Writers from around the globe.

Instagram My Fab Fifties Life – Colorful and daily photos and lots of fun Reels of our travels as well as quotes and inspiration. Home to the fabulous traveling Mug as it moves around the globe.

Pinterest My Fab Fifties Life @laureenlund – If you enjoy the Pinterest search engine our account focuses on travel, food, health, family, style, retirement and books. Join us.

YouTube – We post our Tasty Tuesday cooking classes on YouTube, focusing on cuisines from our travels around the world. On occasion we will also have other YouTube videos about travel related topics. Tasty Tuesday is no longer a weekly post, as that’s too difficult when we are on the road. A new Tasty Tuesday will appear at random intervals.

My Fab Fifties Life in Iceland — The traveling Mug in Iceland

Personal

I try to keep my personal Facebook page, personal. Just for friends and family. I get so many requests from strange men…seriously do they not know I’m OLD? Take a look at my photo! LOL.

Updates & Changes My Fab Fifties Life

As we head off on another long-term travel itinerary, I hope you will hop on board any of the social media options listed above, and also subscribe to the blog (click here to subscribe) and follow along as we navigate the brave new world with an open mind, a big smile, a hearty embrace and the knowledge that life is short…it’s time to be fabulous.

Stay tuned for our first blog post about New York City coming up in two weeks.

See last week’s post The Grand Adventure Continues.

Thanks for your love and support…couldn’t do it without you.

See this week’s top performing pin here – Travel Wardrobe for Multiple Climates

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Asia & Oceana Travel -- Island Life

The Flavors of French Polynesia

Island Life on Mo’orea

February 4, 2022

Laureen

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Location: Mo'orea Tahiti French Polynesia

We are loving our long visit to the gorgeous island of Mo’orea in French Polynesia where we are living for two months. As usual we are eating our way through this tropical culture and enjoying every morsel. It’s an eclectic collection of cultures and ingredients, so today we will attempt to pull together our impressions of The Flavors of French Polynesia, and specifically of Mo’orea.

History

The people known as Polynesians migrated to the Society Islands as long ago as 500 BC from as far away as Malaysia. These same people, who are known to be exceptional navigators, populated the south Pacific islands from Hawaii to Samoa and also New Zealand.

On these voyages the Polynesians had bananas and coconut, as well as taro, yams, plantain, breadfruit and sugarcane. It is thought they also brought pigs, dogs and chickens. They carried with them what would become the flavors of French Polynesia.

The Portuguese explorer Magellan sailed through this area in 1521 and the Dutch in the early 1700’s. But the first European to land on Tahiti was a British Explorer named Samuel Wallis who arrived in 1767 and claimed the island for Great Britain, despite the fact that there was already a monarchy ruling Tahiti.

Shortly after Louis-Antoine de Bougainville arrived and claimed it for France. Tahiti became a French Protectorate in 1840 and in 1880 a French Colony when King Pomare V of Tahiti accepted annexation.

Today it is known as a collectivity of France, comprising over 100 islands in the South Pacific. It holds more autonomy than most French possessions and has a President and Assembly.

French Influence

Our food exploration on the island of Mo’orea turns up a lot of French influence in the cuisine. Despite the fact less than 9% of the population claims to be French, it is a big influence in the cuisine. In the grocery stores available for purchase are beautiful terrines, foie gras and cheeses as well as bread. Lots of French bread.

There are several French Restaurants on the island. We enjoyed a fabulous meal at the Mo’orea Beach Cafe and hope to visit another French Restaurant on the island in the weeks ahead.

We have visited many nations with a history of French occupation. The cuisine in many of these still reflects the French influence. Everything from Bahn Mi in Vietnam to the Burkina Faso street food of omelet in a baguette.

Chinese Influence

In the 1860’s the French brought Chinese laborers to the Pacific islands to work in the sugar cane fields. With them of course came their cuisine and food influences. Today the population is made up of about 10% ethnic Chinese.

One food we had was a strange but delicious combination of French and Chinese when we were served Chop Suey noodles inside a French Baguette.

Bao Buns, dumplings and many fried Chinese Foods are popular, especially on Sunday mornings which is always family day.

This week is also the start of the Lunar New Year and there are some local celebrations. In honor we did a favorite Chinese dish at our Airbnb with local Tahitian Shrimp and shared it on our YouTube channel. Check it out here Kung Pao Shrimp,

I’ve Got a Lovely Bunch of Coconuts

Coconuts are a staple here on the island and islanders use every part, both historically and today. The amazing coconut has water, milk, meat as well as strong fiber for cloth and rope. Coconut sugar, coconut flour, coconut oil (known as Copra Oil) all are part of the culture. And the shell becomes a cup or a bowl. It’s a multipurpose and delicious food.

Beyond coconut the island weather creates a thriving environment for tropical fruits of many kinds. We have talked in past blog posts about the abundance of mango and banana around the world, and here on Mo’orea is no different. Also available and commercially produced are the sweetest little pineapples. Everywhere you look there are papaya, passion fruit, limes, breadfruit and plantain. Sometimes we can find starfruit, avocado, custard apple and guava.

This abundance of fruit makes it’s way into many local restaurants as well as into our morning breakfast bowl with yogurt.

Agriculture

The island of Mo’orea has both an Agriculture High School and College. Though pineapple is grown commercially it is not exported. Sugar cane is no longer a cash crop, but due to the resurgence of Rum it is being reinstated. Mo’orea has some commercial production of vanilla.

Today Tahiti exports coconut oil and pearls, with pearls making up the largest export by far and is second in economic impact to the nation to tourism.

Teach a Man to Fish…

Given it’s an island, fish is of course a staple protein. We have been astonished by the inexpensive and delicious red and white ahi. Ahi is served everywhere and is usually the fish enjoyed in the national dish of Tahiti called Poisson Cru. We have eaten Poisson Cru several times now, and have made it ourselves too. Mixing the island favorites of fish, lime and coconut milk with some veg it’s absolutely delicious and served everywhere.

Originally however, Poisson Cru was made with reef fish. Reef fish is still a staple and local fisherman, in small skiff or kayaks fish the reefs every morning for Dorado, Parrot Fish and other small fish that live in the coral. We purchased some small fish right in our front yard and enjoyed cooking them.

Sport fishing is also popular here for Big Eye, Wahoo, Marlin and more.

Mo’orea is home to a shrimp farm, producing some of the best shrimp I have ever eaten. I was surprised to find warm water shrimp this tasty. We used the local shrimp for our Kung Pao Shrimp recipe (see above).

Comfort Foods and Carbs

I try to stay away from bread and sweets most of the time, but both are very popular in the daily diet of locals. One such food is Firi Firi, a local donut. Firi Firi is available in road side stands around the island, usually on Sunday morning when families gather. Personally I thought the coconut sugar fried dough was too greasy.

Something I did really like was a coconut bread we had from the Chinese take out. It was wonderful and is a very popular local treat. On Sundays the Chinese take out is very busy as locals gather their favorites from bao buns to deep fried pork and sweets for family time.

Speaking of bread, the French Polynesia government subsidizes baguettes. Which means they are incredibly cheap and abundantly available six days a week, hot from the oven at a cost of 57 cents (USD). We were told this is to make sure everyone can at least afford bread. And boy do the locals eat up those cheap baguettes.

At the Polynesian Tiki Village Show we attended, our dinner included the local comfort food of Pua’a, a suckling pig cooked underground. Nearly identical to way it’s done in Hawaii. Also in the same pit was cooked breadfruit, coconut bread and plantains.

Street Food Tour

One of the first things we did during our first week in Mo’orea was spend a day with Tahiti Food Tours on a Mo’orea Tama’a Street Food Tour. I love doing these kinds of exploratory tours, to really kick start some knowledge about local cuisine. Our guide Heimata was fabulous and we tasted many different local street foods and the wide variety of different types of outdoor places locals go (see more below about that). Heimata, born on Mo’orea, was the perfect guide to show us the ropes. Some of my favorite things were the local mango sprinkled with plum powder, grilled beef heart, Chinese dumpling, Poisson Cru and homemade ice cream. Our tour also included a stop at the local rum distillery and juice factory.

Local Cooking Class

Heimata also turned us on to the Food and Cook Lab, an organic and locally sourced cooking experience here on Mo’orea. We spent a day with Audrey and Stevenson as well as two American women and a man from France at their beautiful and sustainable kitchens. The class we took was all about using locally sourced foods to make some of the traditional Tahitian dishes. We went out into the garden and dug up manioc root and made manioc chips. They were so delicious. We cooked breadfruit over an open flame and then made amazing Poisson Cru. They taught us to make coconut bread, steamed inside hibiscus leaves. And we also made pumpkin and plantain po’a, which was baked inside banana leaf and is like a pudding. What an amazing experience we had. I liked it so much I have registered for another class coming up to learn about fish!

These experiences above also opened our eyes to some of the different kinds of food and dining establishments available on the island. We learned about several different categories of dining;

Snack Shops

Called Snacks locally, these are usually take out areas of restaurants, or very small roadside restaurants. On our food tour we visited a couple. My favorite was Snack Rotui right on the water at the head of Cooks Bay (often called First Bay). Snack Rotui is one of the oldest businesses on the island. The food is prepared across the street in a small kitchen and brought over to the road side “snack” by bicycle. Serving a variety of local specialties from quenelles to egg rolls and fish to chicken. Inexpensive and super yummy. We plan to return.

On another day we visited another Snack that sold mostly juice, smoothies and homemade jams. I bought some pineapple mint jam which I used on chicken and it was delicious.

Food Trucks

Known as Roulotte, a French word that describes its mobility, Roulotte’s are everywhere. Not necessarily always “trucks” like we see in the USA, more often trailers. Some of the trailers are set up more permanent with attached covered seating, while others come and go. We noticed Roulottes selling noodles, crepes, whole chicken, pork, steak frits, grilled fish, tacos, and even churros. Our favorite is Kaylakea Moz Food right next door to the Mahana Resort. At Moz we had one grilled tuna and one tuna tartar and both were outstanding. So far the best meal we have enjoyed at this darling little Roulotte and much less expensive than a traditional restaurant.

Fruit Lady

For lack of a better name we call these small ma and pa roadside tables the Fruit Lady. Usually set up in front of someone’s home, these are likely unlicensed operators selling locally sourced fruit and veg and sometimes Firi Firi. We are trying to buy all our fruit and veg from these vendors and support local as much as we can.

Some of the vendors are at the same spot everyday, while others come and go, particularly the fish vendors who sell out of the back of their car when they have a catch. We have also seen vendors selling Mape, which is a local chestnut and very popular. At one fruit lady stand they also sell lovely leis and flower head pieces.

Traditional Restaurants

Of course there are traditional restaurants too, but they seem less frequent. All the resorts have traditional restaurants and there are several beach side ones as well. Because many business close between mid January and mid February, we are holding out to visit a few on our list. We did have an exceptional (but also expensive) French lunch at Mo’orea Beach Cafe on one of our first days. I had one of the best pieces of fish I have every had (Dover sole) cooked to perfection. The service and view was exceptional too.

The Flavors of French Polynesia

We have been on the island of Mo’orea now for three weeks and we have five weeks to go. So we still have lots of time to explore more of the flavors of French Polynesia. Next week we are flying over to Bora Bora for several days. I don’t expect the food to be different, but since we will be staying in a hotel and not in an Airbnb we will be eating out more. So I’ll be in search of the flavors of French Polynesia.

No blog next Friday but I’ll tell you all about Bora Bora the following week.

Thank you for joining me today to learn about the flavors of French Polynesia. We love it when you pin and share our blog. Thank you. Mauruuru!

See our Fifth Annual Travel Awards 2021 here.

See this week’s top performing pin here Best of My Fab Fifties Life 2021

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Follow us as we inspire you to live your best life now. Midlife is a fabulous time to find your inspiration whether it’s travel, writing, reading, or fitness. What inspires you? I am a retired Grey Goddess on the Go, here to empower and inspire you through your Fabulous middle years! Book review every Wednesday, travel and inspiration blogs every Friday, and other fun stuff here and there. Join our club and be fabulous too! You can find us on YouTube, Facebook, Insta and Twitter. My Fab Fifties Life!