Coffee. It’s my drug of choice. If you know me you know I don’t just drink coffee, I experiment with it around the world. And through that experimentation I have learned to appreciate the cultural aspect of coffee, the history of coffee and the fierce competition of the world’s best coffee. And so my Book Review of The Devil’s Cup: A History of the World According to Coffee fell right in my coffeehouse.
This book is actually old, published in 1999 and the story beginning in 1988. At that time, author Allen embarked on a around the world trek to research and get caffeinated and answer the question: Did the advent of coffee give birth to an enlightened western civilization?
Allen traveled from Yemen and Ethiopia to Europe and India and the United States and in his journey he not only drinks a hell of a lot of coffee, he finds himself in some interesting and hair-raising situations. All for the love of coffee.
The book has some great cultural history and Allen’s witty writing helps us follow the bouncing bean. Funny and interesting, but a tiny bit dated.
****Four stars for The Devil’s Cup: A History of the World According to Coffee
Lucky am I that I have tasted coffee all over the world, in fact, in 110 countries. Wow that is a lot of countries and a lot of coffee. I do love coffee and although there has been many countries where the coffee was downright lousy or non-existent, luckily there have been many countries where it was delicious and abundant.
We are currently hunkered down on the island of Cyprus, where coffee rules. Cypriot coffee is much like the coffee of Turkey or Greece, and is usually made in a Cezva, a metal cooker with a long handle and a pouring lip. The coffee in Cyprus is arabica coffee and is ground so fine it is almost like a powder. Traditionally cooked in sand over an open fire, many traditional houses will still make the coffee in a machine that uses sand very hot, then place the Cezva into the sand and bring the coffee to boil twice.
I had never seen coffee made in this manner and it was something fun and new to see.
Cyprus is another of a long list of countries who know how to make good coffee, even though they don’t grow their own beans. Many countries with the best coffee don’t grow beans. It’s all in the way it’s prepared.
So I thought today I would share with you all my favorite coffee around the world, in addition to Cyprus. Some of the worlds best and most delicious. Whatever you call it; java, joe, mud, cuppa, brew, cafe, octane, rocket fuel or juice – here is my favorite coffee around the world.
I visited France in 2007 and despite the Starbucks phenom in the USA, France was the place I had my first and most memorable cup of real good espresso. And I didn’t have just one. I drank so many cups of espresso during my ten day visit to Paris and northern France. I learned how much I love a deep, dark rich cup and I have loved it ever since.
Most people think of espresso as Italian, and certainly they are credited with the invention of the espresso machine. I loved this amazing coffee here as well, and was a bit confused by the social etiquette surrounding your morning coffee. Most baristas were kind and assisted this silly American.
My 2008 trip to Ethiopia remains one of the highlights of my travel life, and learning the complicated process the Ethiopia Coffee ceremony encompasses is one of the most interesting things I have ever seen. Ethiopians strongly claim their country as the birthplace of coffee, and they take the ceremony of coffee very seriously. You can’t be in a hurry for your morning cuppa here…but it is very much worth the wait.
The beautiful island country of Zanzibar (actually a self-governing island of Tanzania) has many coffee plantations as well as beautiful and interesting spice plantations. On a tour of one of these plantations we learned a lot about the coffee culture of Zanzibar and enjoyed drinking the rich dark brew at Zanzibar Coffee next to our hotel.
There are so many things I love about Morocco, including the food, and the coffee is high up on that list of favorite things. We drank it in all parts of the country and it was rich and delicious no matter where we were. Moroccans could be found drinking it morning and night, but for me I had to stick to the morning, or I would have been awake all night long.
Another country that really knows how to do coffee is Greece. Like other European countries coffee often comes with a “biscuit” for dipping, and a cup of beautiful dark coffee in the afternoon was my favorite mid-day treat.
This photo does not do justice to the coffee we had in Qatar. We transited through Qatar and spent only one night, and enjoyed on the morning of our departure what I can say is hands down the best breakfast I have ever eaten…including a pot of delicious brewed dark coffee.
We spent a month in Vietnam and really grew to love the coffee there. Often served with sweet milk, but you could order it without, the local coffee was almost always served in a clear glass cup without a handle.
When we returned home after our month in Guatemala we brought with us six pounds of coffee…now one of my favorite coffee around the world. The production of coffee is big in many Central American countries, but of all the countries we visited we liked Guatemalan coffee the best.
So there you have it, my favorite coffee around the world. I can’t wait to continue my coffee culture research when we can start traveling again and continue our ’round the world travel. Coffee makes me happy!