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    Food & Drink

    My Favorite Cooking Classes Around the World

    Fabulous Travel Adventures

    I don’t take a cooking class in EVERY country, but I’d like to.  I love to learn about local cultures through food and I look for that experience when I can find it.  In some countries finding a class is difficult or impossible.  Other times it just doesn’t fit my schedule.  But I always make an effort and when I do attend a class I am never disappointed.  Just today I signed up for a cooking class for my upcoming visit to Hong Kong.

    I can recommend all of the cooking classes below…many of these I have written blogs about and you can click directly to read those blog entries.  I encourage you to consider cooking classes, even if

    Cooking Class in Tuscany

    Cooking in Tuscany

    cooking isn’t a big part of your life.  Taking a class in a foreign country with local people, often in their homes and with their families, is one of the most rewarding ways to open up the cultural lines of communication all while enjoying a delicious and fun experience.  Fabulous!

    Tuscany/Italy – My first cooking class took place in Tuscany with a group of friends we were traveling with seven years ago.  We learned to make an amazing meal from the owner of the Villa where we were staying.  She was a former chef and chocolatier!  Our amazing meal included handmade pasta, vegetable terrine, beef loin and lots and lots of wine.

    Argentina – We took a very fun cooking class in Buenes Aires during our two day visit prior to getting on a cruise ship.  Unfortunately we were so jet-legged the experience is a little bit fuzzy in my memory.  The class was

    Cooking Class in South Korea

    Cooking in South Korea

    held in the home of the chef, and there were about 8 people in attendance. We made several different kinds of empanadas, made delicious chimichurri sauce and butter cookies and  learned about Matte – the unique and ubiquitous drink of Argentina.

    South Korea – in Seoul I spent two full days with a world famous South Korean Chef the Korean Food and Culture Academy and it remains one of my all time favorite experiences.  One of the days I was with just one other student.  The second day I was with four other students.  I learned to cook about a dozen dishes including Kimchee and I have used these recipes over and over

    Cooking Class in Croatia

    Cooking in Croatia

    ever since.  Who knew Korean food was so amazing?  I didn’t and that is one of the best parts of the experience.

    Croatia – I’m a sucker for slow roasted meats and it’s one of the staple foods in many of the East European countries.  My experience in Croatia was a mouth watering one, learning the ancient and incredibly delicious process of cooking Peka over an open fire.  The lamb dish is spectacularly delicious and a celebratory Croatian speciality.

    Guatemala – I loved my full-day private cooking class in Antiqua Guatemala. I had the chef all to myself and an English translator.  We made several dishes, enough to feed an army, and I ended up taking all the food home to enjoy another full meal with my husband.  Learning

    Cooking Class in Spain

    Cooking in Spain

    to make the tortillas was a favorite activity, that proved much more difficult that you might expect!

    Morocco – In Asilah Morocco we were blessed to have the most wonderful Airbnb that included a daily housekee and full-time cook.  What a special treat that was during our ten days in this tiny

    Cooking Class in Thailand

    Cooking in Thailand

    ocean front village.  Each day she cooked for us and we watched and learned from her.  We also went with her to the market and learned about the local specialities from tagine to couscous.

    Thailand – It’s a tough call for me to say which class was my favorite but I would definitely put my two days at the Thai Kitchen Cookery School in Chiang Mai very near the top.  It was a comedy of errors how I ended up there, but in hindsight I was so glad I did.  I loved the class, the staff and the wonderful foods I enjoyed over my two-days with them.

    South Africa – Several of the classes I have taken over the years have been in the personal homes of the chef, bringing me closer to the local

    Cooking Class in Belize

    Cooking in Belize

    culture in a familiar and family way. In Capetown South Africa my husband and enjoyed a wonderful evening in the home of our Chef who taught us about local cuisine from the African culture with the European influence.  We ate Emu for the first time and many other delicious dishes as well as exceptional South African wines with our Chef and her husband.

    Vietnam – One of my all time favorite cooking experiences was in Hoi An Vietnam, which coincidentally is also one of my all time favorite cities.  I took an all day class at the famous Mrs. Vys Cooking School.

    Cooking Class in South Africa

    Cooking in South Africa

    The class began with a bike ride around the city that included stops at several markets, a beautiful organic community garden and at the home of a bean sprout farmer .  I learned so much and enjoyed the bike ride as well.  Returning to the school we toured the multiple cooking stations within the school watching the professionals making food beautiful before heading upstairs to the kitchen to tackle our own recipes.  I ate so much that day, and learned so much, and highly recommend this place if you are ever in Hoi An.  I hope to return some day.

    Spain – I loved Barcelona, and especially loved the famous Mercado de la Boqueria for its color and festive atmosphere as well as delicious and fresh food.  It was here where my class began, touring, tasting and

    Cooking Class in Poland

    Cookin in Poland

    purchasing the ingredients before heading upstairs to cook.  Our three-hours class included such Catalan specialities as paella, gazpacho and Spanish Tortilla.  I have cooked these items many times since.

    Poland  – Krakow is one of my favorite European cities, under-appreciated by many visitors to Europe.

    Cooking Class in Vietnam

    Cooking in Vietnam

    We loved the food of Krakow and did a food walking and drinking tour as well as a pierogi cooking class.  My teacher was a young college student who was born and raised in Krakow.  We met at the market where she helped us speak Polish to the vendors to acquire the ingredients we needed for our dish.  We then proceeded to her tiny, communist era apartment where we maneuvered around her little kitchen learning to make the dough and the stuffing for several different pierogi.  It was one of my favorite classes ever.

    Belize  – Learning about the food and culture of the Garifuna people of Belize, with our two adult sons was a highlight of our family time together in Belize.  Cooking outdoors on an open fire with Chef Gloria doing everything from breaking and shredding the coconut to pounding the yams with a wooden mallet made the final delicious dinner all the more satisfying and fun.

    So those are some of my favorite cooking class experiences over the past several years.  To be sure I will be writing about more wonderful cooking experiences in the future. Because life is fabulous and delicious!

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    Central America  --  Food & Drink

    Guatemalan Cooking Class in Beautiful Antigua

    Food and Culture Around the World

    Location: Antigua Guatemala

    I just sat down and counted up how many cooking classes I have taken in my travels and I come up with a total of 17.  It’s one of my most favorite things to do when I am in a new country.  And the Guatemalan cooking class I took last week in beautiful Antigua was one of my all-time favorites.

    (Note – if you are interested in the recipes read all the way to the end.)

    Okay, so I usually say that after every cooking class.  But I just loved it.  There is nothing that brings a culture to life as well as food and cooking with local people.

    Tortilla maker at the market

    Antigua

    First of all let me tell you what a lovely surprise Guatemala has been, and particularly the gorgeous, historic city of Antigua.  Colorful and alive with cultural events and history, Antigua is a perfect place to experience the best of Guatemala from art, history, religion and museums, to food

    Fresh and local at the market

    and scenery.  It’s perfect little package and I really enjoyed our time there.

    Searching online before we arrived I found the highly rated La Tortilla Cooking School offering several options for classes.  I signed up to do a morning market tour, followed by the full cooking class with six courses.  On arriving I learned I was the only student on this day! Wow.  It was the holiday weekend marking the beginning of Semana Santa (Holy Week) and most people are busy with other events.  So luckily for me, I was the center of attention!  So much fun.

    To Market to Market

    Julio met me on arrival and was my guide to the market and my translator throughout the day.  Julio is from Costa Rica and is the manager at the cooking school.

    Julio took me around the beautiful city and showed me two historic locations for the local market before taking me to the bustling market center.  Since it was a Saturday morning, it was exceptionally busy.

    La Tortilla Cooking School

    Local people packed the market and I only saw a handful of tourists.

    The very authentic market runs seven days a week but Saturday is the busiest day.  Vendors wearing traditional Mayan clothing were selling everything from beans to squash, flowers to pots and pans, dog food to chicken.  Anything you might need can be had at this sprawling market.  I surely would have gotten lost except Julio knew the way.  We purchased a squash for our class and a candied yam to try.

    Time to Cook

    Back at La Tortilla we welcomed a couple from Belgium who have just arrived to serve as volunteers for

    With Chef Sonia

    the next two weeks.  I then met Chef Sonia who would be my teacher today.  Sonia speaks no English and I speak no Spanish and so Julio served as our interpreter throughout the class.  This actually helped me learn a bit more Spanish too!

    Over the next two hours we made six traditional dishes, combining traditional Mayan dishes, Spanish dishes and Guatemalan dishes.  Most of the recipes were simple and all used local, fresh ingredients. Here is what I learned to make;

    Atol Blanco a warm drink made from corn flour is one of the most Guatemalan of all Guatemalan dishes.  Guatemalans drink this more than coffee.  It can be served sweet with sugar and cinnamon or savory with salt, lime juice, chile and roasted ground pumpkin seeds.  I loved

    Atol Blanco

    the savory one!

    Beet Salad was made by boiling the beets with the skin on, then removing the skin and dicing with onion and lime juice, thyme and salt.

    Guatemalan Rice has its roots in Mayan culture but also was influenced by the Spanish who brought many staples to the region like spices and peppers.  Our version included onion and carrot.

    Pepian was the most complicated of the dishes we created. Considered the national dish of Guatemala, this delicious spicy meat stew (chicken or pork usually) uses roasted vegetables and spices to create a rich and flavorful base for the stew.  It was my favorite thing of the day.

    Rellinitos Julio had promised me a surprise ingredient in our dessert and sure enough I would never of thought to include BLACK BEANS

    Spices for Pepian

    with chocolate, and wrap mashed plantains around it.  But that is exactly what we did for our delicious Rellinitos, a favorite Guatemalan dessert.

    Tortillas of course a cooking class in Guatemala would include tortillas and I learned that this favorite

    Making tortillas

    items of only two ingredients (corn flour and water) is a lot harder to make than I thought.  Rolling a ball with your hands and flattening the tortilla to the  perfect size and consistency took a bit of practice.  So delicious fresh off the fire.

    Such a feast

    Time to Eat

    Being the only one in the class I was left to enjoy ALL THIS FOOD by myself as the volunteers and Chef Sonia cleaned up and got ready for the afternoon class.  I hardly made a dent on the quantity of food they set before me so they kindly packaged it up and sent it home for me to share with Arne.

    I would highly recommend La Tortilla Cooking School if you visit Antigua (and you should).  I know I can take what I learned and prepare these dishes again.

    Would you like the full recipes?  All you need to do is leave me a comment IN THIS BLOG BELOW (not on Facebook) with your email address and I will send you the PDF file I received from La Tortilla.

    I am happy to share so you too can savor the wonderful flavors of this magical, colorful country of Guatemala.

    Muy Bien!

     

     

     

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    Europe Travel  --  Food & Drink

    My Favorite Greek Foods and Recipes

    It’s Not Greek to Me

    Location: Antiparos Greece

    My Favorite Greek Foods and Recipes

    Skid at Skala Restaurant in Santorini

    I’ve been to Greece before, and one of the things I was most looking forward to about returning here was the cuisine and enjoying my favorite greek foods and recipes.  Fresh, local and fabulous, it’s easy to see how healthy the Mediterranean diet is.  Copious amounts of olive oil, ocean to plate seafood, salty mouth-watering feta, and produce from local growers including gorgeous red and yellow tomatoes, crunchy cucumbers, purple eggplant, greens, beets, onions, potatoes. Lemons, limes, pomegranate and other seasonal fruit figure prominently.

    What’s not to like?

    My Favorite Greek Foods and Recipes

    Dolmades so delicious and easy to make

    My favorite greek foods and recipes were enjoyed in restaurants on Antiparos, Mykonos, Paros and Santorini. I have enjoyed squid several times, it’s best I think when simply grilled with lemon and olive oil.  I’ve also had octopus with orzo (tasted very much like a risotto) and lamb souvlaki.  We’ve tried dolmades (I love these lovely little lemony pockets of deliciousness and have made these at home several times), anchovies, sardines and fried cheese called saganaki. We also enjoyed moussaka, pastitsio, rabbit stew and many choices of salads.

    My Favorite Greek Foods and Recipes

    Making Humus

    I usually like to take a cooking class in every country I visit.  But here on tiny Antiparos there is no such thing.  So instead I have set out to cook several Greek recipes I’ve found on  (where else) Pinterest.  Everything from sandwiches to salads to spanakopita has made its way out of our Airbnb kitchen these past three weeks.  So here are my successes (and one fail) from my self-taught Mediterranean Highlights Menu from Antiparos.

    My Favorite Greek Foods and Recipes;

    Salads

    My Favorite Greek Foods and Recipes

    Greek Salad

    In most restaurants you can find many choices of salads.  Most popular are Eggplant Salad, Tomato Salad and of course, Greek Salad.

    Greek Salad is fairly simple and usually includes the following ingredients; feta, olives, tomato, red onion, capers and cucumber.  Sometimes it will have lettuce, but the Greek way is without lettuce.  The dressing is olive oil (of course), lemon, salt and pepper.

    Greek Salad Recipe

    My Favorite Greek Foods and Recipes

    Chickpea Salad and Eggplant Chips

    Chickpea Salad is also very popular.  Chickpeas grow in abundance in the mediterranean region. Chickpeas find their way into many recipes, not the least of all being hummus.  This salad I made included lots of delicious fresh veg as well as the chickpeas.  I had left over chicken from our Greek Chicken (see below) so I shredded that and added it to the salad.  It was delicious served with the fried eggplant chips.

    Chickpea Salad recipe

    Mezes

    My Favorite Greek Foods and Recipes

    Bujurdi

    In Greek small bites or appetizers are known as mezes.  You will often find mezes on menus to be served with a glass of wine.  You can also enjoy mezes before your meal.  We ordered several mezes when we ate out and especially liked saganaki (a fried cheese), octopus in vinegar, and bujurdi an incredible cheesy dip.  So I decided to tackle bujurdi.  It’s amazing.  Try it.

    Bujurdi Recipe

    Light Meals

    My Favorite Greek Foods and Recipes

    My homemade spanakopita

    Spanokopita has always been one of my favorite Greek dishes.  And it is so easy.  Don’t fear the filo! It is very easy to work with.  Spanakopita has simple ingredients; filo (purchase it ready-made fresh or frozen), spinach, onions, feta and dill.  Bake and enjoy for breakfast, lunch or dinner!

    Spanakopita Recipe

    My Favorite Greek Foods and Recipes

    Greek Sandwich

    For lunch one day we ate the most delicious, and very filling, Greek Sandwich.  This sandwich could easily be dinner, with a side salad or dolmades which is how I served it.  It’s a very tall sandwich, so be sure to get nice fresh bread that can hold up to the numerous ingredients.  I will definitely make this recipe again.

    Greek Sandwich

    My Favorite Greek Foods and Recipes

    Olives at every meal

    At most of our lunches we ate very simple mezes of canned sardines (so many choices available in the store) or fresh anchovies in oil and lemon along with pita, hummus, feta, olives, cherry tomatoes, sliced cucumber and fruit. A very simple and easy meal and totally satisfying.  Here in Antiparos we have really fallen in love with lemon hummus.  Bright and nutty and delicious.

    Delicious Dinners

    My Favorite Greek Foods and Recipes

    Greek Roast Chicken

    Most any country you travel to you can find a version of roast chicken, and since we were blessed with an oven in this Airbnb I was well prepared to try this recipe.  We purchased a beautiful plump and organic locally grown chicken and with some simple herbs and lemon, created a fantastic dish. We had left overs for two additional meals. I served the chicken with a warm potato salad with feta.

    Roast Chicken

    My Favorite Greek Foods and Recipes

    Moussaka

    I’ve always been one to experiment boldly in the kitchen, and I tackled a full Greek meal for guests when I was just 23 years old and we were first married. This was my first attempt at moussaka.  It was a smashing success and I have made it many times over the years (35 years since!). So cooking it here in Greece seemed appropriate, even though we had enjoyed it in a restaurant. This recipe gave us lots of left overs.

    Moussaka

    Dessert

    My Favorite Greek Foods and Recipes

    Baklava

    I didn’t make any desserts but I must mention how much the Greeks like their sweets.  Fortunately (or unfortunately I’m not sure) the little village here in Antiparos has an amazing bakery…which we visited several times.  Of course you know baklava, but there are many other cookies, pastries, custards, pies and amazing bread available fresh every day.  We made a point to partake – of course all in the name of research!

    The Big Fail

    My Favorite Greek Foods and Recipes

    Seabream fail

    I love seafood, but I admit, it can be difficult to cook.  I wanted to grill a whole fish on our BBQ, but the wind has been so high we couldn’t use the grill.  We bought a whole fish, frozen, because the fishmonger has closed for the season.  I think that was our biggest mistake.  It just didn’t smell or taste fresh.  Despite the deliciously fresh herbs (dill and parsley) and lemon and garlic we stuffed the fish with – we hated it.  I didn’t even eat mine. I think the recipe isn’t at fault here – or the cook for that matter.  The fish wasn’t fresh and so it was a fail.

    My Favorite Greek Foods and Recipes

    Saganaki fried cheese

    We haven’t eaten out much during our time in Antiparos, and now many of the local restaurants have closed for the season.  But we enjoy creating in the kitchen, and we have learned a lot about the local cuisine in doing so.

    So there you have it! My favorite Greek foods and recipes. Fabulous Greece.  Fabulous Food.  Fabulous Life. Opa!

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    Food & Drink  --  North America Travel

    Being an Ambassador of Food

    And Remembering Anthony Bourdain

    Location: Gig Harbor WA USA

    I’ve decided I can be an Ambassador of food.  My new fabulous role.

    When we used to live in Gig Harbor (Washington USA) I started a cooking club of like-minded friends.  Usually I taught the class and it focused on teaching one of the cuisines I had learned while on a recent trip somewhere in the world.  We also met a few other times when other cooking club

    Ambassadors of Food

    The Gig Harbor Cooking Club

    members organized events such as wine tasting, and a class with a chef at a local restaurant.

    Our Cooking Club included 14 super fun people.  Our time together was always interesting and educational.  And always involved lots of food and

    Ambassador of food

    Enjoying cooking and eating

    wine.

    Since I left the USA the cooking club kind of fell apart.  But I returned determined to bring it back together, at least for one performance, while I was here in Gig Harbor.

    Yesterday eleven of our fourteen cooks gathered

    Ambassador of Food

    In the kitchen

    at the home of one of the members and I taught a class on Vietnamese and Thai cooking.  We had this on the calendar for several months.  But the suicide of my cooking, traveling, world ambassador mentor Anthony Bourdain weighed heavy on my mind – particularly since Vietnamese cuisine I knew was Anthony’s favorite.

    Ambassador of food

    Sharing

    I decided I wanted to talk to my cooking friends about how overwhelmingly sad I felt that Anthony Bourdain chose to take his life.  So that discussion is how we began our class.  Everyone felt the same lost and shocked feeling – all of us knowing it could have been prevented.  We talked a while about Tony and about suicide and about our country and its many troubles. And then to ease some of that heartache, we began to cook.

    It was fun, chaotic, delicious and exhausting.  I love to teach and this kind of event comes very naturally to  me, but it was tough cooking and teaching in someone else kitchen.  But we made it work, didn’t burn the house down, and had a great time. In Tony’s memory.

    Ambassador of food

    Combining the flavors

    I realize, through teaching new cuisines to open-minded cooks, that I am in my own small way, an ambassador like Anthony.  I’ve talked about this before – how I see my world travel as an ambassador role.  Showing people around the world what “real” Americans are like.  So it’s another way to open minds and hearts – I can bring cuisines back here to my friends, help them embrace new cultures and experiences and make the world a better place, one delicious mouthful at a time.

    It’s certainly not Parts Unknown.  But it makes me feel happy.

    I’m grateful to this group of cooks who enjoy the same things I enjoy and so I’ve given them a challenge – I promise to teach another class when I come back to the USA again next summer, but on one condition.  They must organize themselves and have at least one Cooking Club event while I am out of the country.

    Challenge on. Let’s make Tony proud.

    Fabulous.

    Food & Drink

    Top Ten Dining Experiences Around the World

    Our Favs From the Past 18 Months

    Location: Around the World

    We have been traveling now for nearly 18 months.  We stayed in a lot of places.  We have seen a lot of sights.  We have eaten – well – hundreds of meals.  Some better than others.  Most acceptable.  A few downright spectacular.  So we thought it was time to share our Top Ten Dining Experiences Around the World on our year and a half Grand Adventure;

    Lisbon Portugal– our number one most favorite meal of our top ten dining experiences around the world took place in Lisbon, where we seriously

    Top ten dining experiences

    Lisbon Portugal

    gorged ourselves on the best seafood meal I have ever enjoyed.  Thankful to have our son’s friend Salvador there to order for us, we ate non-stop for several hours at Lisbon’s famous Cervejaria Ramiro restaurant.  It’s memorable for many reasons, the most important the way Salvador managed the waitstaff, ordered food and beer at breathtaking speed and told stories of his growing up in Lisbon.  I would love to relive that meal again and again.

    The remaining top ten dining experiences around the world are in no particular order –

    Sofia Bulgaria – Hidden in a neighborhood behind a tall fence is the historic Sofia restaurant of Manastirska Magernista where we were introduced to Bulgarian cuisine.  Here we tasted for the first

    Top ten dining experiences

    Sofia Bulgaria

    time the warm crusty bread dipped in olive oil and a Bulgarian dry spice mix.  The slow roasted pork knuckle as big as my head and falling off the bone.  The fresh and delicious Shopska salad of cucumber, tomato and feta.  Staple foods of a cuisine we knew nothing about but now is one of our favs.  We ended up at this restaurant twice we loved it so much.

    Nesebar Bulgaria – Bulgaria is the only country to land two spots in the top ten.  But our lunch in the beautiful seaside town of Nesebar deserves to be on the list.  At Plakamoto we again had pork

    Top Ten Dining Experiences

    Nesebar Bulgaria

    knuckle, a huge piece of meat we shared with fresh yogurt soup, cucumber salad and cold frothy beer on a sunny day overlooking the sea.  Perfect.

    Piran Slovenia – fresh from the sea anchovies smothered in local olive oil and garlic still makes my mouth water thinking of it.  We ate two platters full in a tiny restaurant onboard a boat in the

    Top Ten Dining experiences

    Ladja Padlanika Restaurant in Piran Slovenia

    harbor called Ladja Podlanica, with about 15 other local Slovenians.  After we licked the platter clean we then ate a gigantic bowl of linguine con vongole (linguine with clams) in a perfect wine and garlic sauce.  We loved it so much we ate there twice, both times with our friends Marbi and Raymond. Tiny Piran is not a place you would expect to find one of our top ten dining experiences around the world.

    Asilah Morocco – one of our most favorite Airbnb’s and one of our most favorite local cuisines were combined during our wonderful ten days in Asiliah, Morocco.  Here we met Latifah, our cook and housekeeper who opened our eyes to

    Top Ten dining Experiences

    Latifah unveiling the tajine in Asilah

    the wonders of Moroccan food.  She cooked for us everyday, she taught us how to cook, she took us to the market, she smiled and enjoyed watching us consume her scrumptious concoctions – all while not speaking a single word of English.  We loved her and wanted to take her home.

    Top ten dining experiences

    Hoi An Vietnam

    Hoi An Vietnam – two separate experiences put the colorful city of Hoi An in the top ten dining experiences around the world.  First  I took an amazing cooking class here, in a beautiful cooking school called Miss Vy’s.  One of the most advanced cooking schools I have experienced, I learned so much about Vietnams cuisine and Hoi An’s local specialities, which I learned to both cook and enjoyed eating.

    Top ten dining experiences

    Hoi An cooking class

    Furthering our Hoi An experience was our bicycle food tour with Grasshopper Tours.  We headed out at dusk and spent three hours going from place to place eating our way through Hoi An and enjoying everything from Bahn Mi to Chicken Feet, Vietnames Pancakes to “Jumping Chicken” (frog), noodles to ice cream.  Loved it.

    Barcelona Spain – we had been a bit disillusioned about the food in Spain, since the cuisine on the Camino de Santiago was less than inspiring – until we arrived at Bodega 1900 in Barcelona.  We

    Top Ten Dining experiences

    Barcelona Spain

    began perusing the menu after we were seated but then the waiter arrived and whisked our menus away and announced the chef recommends a tasting menu of his choice, “is okay?”.  “Well, umm, okay”, we agreed reluctantly.  Arne’s eyeballs turning to dollar signs not knowing what we were getting ourselves into.  But not to worry – a gastronomic feast of a dozen small plates from olive oil blobs to sardines, from sashimi to squid and so much more.  A lovely experience at a reasonable price.

    Swakopmond Nambia – our favorite tour guide

    Top Ten Dining experiwnces

    Swakopmund Namibia

    Seven made sure we had a chance to celebrate our 35th wedding anniversary in style.  He surprised us by making a reservation for us at Swakopmond’s best seafood restaurant, The Tug, overlooking the beautiful bay.  Here we tried for the first time two different fish – Kingclip and Kabeljou.  Both were prepared perfectly and absolutely delicious and a now a new yet hard to find favorite. It was a lovely evening.

    Luang Prabang Laos – We stayed in the beautiful Maison Dalabua hotel in Luang Prabang complete with a UNESCO World Heritage Lily Pond.  It was a lovely place and we dined at the Manda de Laos

    Top Ten Dining Experiences

    Luang Prabang Laos

    restaurant that sits over the lily pond.  The evening was warm and lovely and it had been a long time since we dressed up and had a nice dinner.  We enjoyed the local Laos cuisines including papaya salad, noodles, chicken and more, all served impeccably and presented with fresh flowers as garnish.  A top ten memorable evening and a top ten dining experience around the world.

    Top ten ding experiences around the world

    Peka in Dubrovnik Croatia

    Dubrovnik Croatia – Learning to make the local dish called Peka in a local families home outside of Dubrovnik was a wonderful experience for me – even though the dish is extremely complicated and not something I think I will ever make at home.  But I enjoyed it so much we made a reservation later to enjoy it again at Dubrovnik’s famous Konoba Dubrava restaurant high above the hills of the city.  Peka is a dish of pork, lamb or beef cooked with potatoes and vegetables in a giant metal pan (Peka) buried in the coals of a blazing hot fire.  It creates a sweltering kitchen with a mouth watering result.  A very memorable meal both times.

    Is it any wonder I haven’t lost any weight on the Grand Adventure?  LOL.  Life is fabulous!!  Fat and happy travels.

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