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    Europe Travel  --  Food & Drink

    The Cyprus Test Kitchen

    Cooking the Local Cuisine

    Location: Cyprus

    This is a repost of one of our favorite blogs from 2020. Enjoy again or for the first time.

    We spent seven weeks on the island of Cyprus – 37 days longer than we thought we would be here. During that time we were basically under house arrest so there was very little sight-seeing. Fortunately we are allowed to go out to the grocery store (with advanced permission) and the stores were bursting with wonderful fresh produce; avocados, citrus of every kind, carrots, eggplant, zucchini, pomegranates, lots of greens and potatoes and cucumbers. Just about anything you can think of to use in my Cyprus test kitchen.

    Fresh produce in Cyprus
    Beautiful and abundant produce

    Introduction

    I’m very grateful that one of the first things we did on arriving in Cyprus in early March, (before all hell broke loose and quarantines and lock downs became the norm), was take a cooking class. By doing so during our first few days, I was introduced to the incredible cuisine of Cyprus; a little Greek, a little Turkish and a bit reminiscent of Eastern Europe. The cuisine is hearty with pork, beef, lamb as well as middle eastern spices and lots of beans, rice and local produce. There is also seafood, although we unfortunately did not experience it.

    Cyprus coffee
    Delicious Cypriot Coffee cooked in Sand

    Since the island was on lockdown during our visit, we were unable to go out and taste the cuisine at the hundreds of restaurants and tavernas dotting the island landscape. So I decided to use all that time I had on my hands to bring the cuisine to us, creating a personal Cyprus test kitchen. I did a similar thing when we spent three weeks on the island of Antiparos a few years ago. We were there in the off-season and almost everything was closed. So I taught myself to cook Greek (see it here). And that was my attitude and goal here in Cyprus. It’s been one of my favorite boredom-buster-in-lockdown activities.

    Taste of Cyprus

    Before the lockdown began, during our first few days on the island, we signed up for a full-day tour with Cyprus Taste Tours, a local tour company and we were so blessed to meet Liza (Lee-zah) a Cypriot who loves food and loves introducing it to visitors. Our day included a beautiful drive through the Troodos Mountains of Cyprus, a visit to the Vouni Panayia Winery and a visit to the Loukoumia Geroskipou candy making factory. We also made a brief stop at the Chrysoroyiatissa Monastery to learn a bit about the ancient ways of making wine.

    Cypriot Cooking
    Beautiful fresh bread right out of the outdoor oven

    But the best part of the day was the four hours we spent at Mrs. Sofia’s Traditional House learning and eating several of Cyprus’ most traditional foods. She has a perfect Cyprus test kitchen and I was infatuated.

    Cooking with Mrs. Sofia

    As you know, I love taking cooking classes in every country we visit, and it’s always my favorite when I am cooking in a local home with a local family. That’s what happened at Sofia’s Traditional House.

    We were at the family home of Sofia and Andreas, the home Sofia grew up in. The original part of the home has been preserved in a way that guests can see how a traditional Cypriot home was in the past. Sofia and Andreas have added a cooking kitchen on to create a space for classes (only through Cyprus Taste Tours) as well as serving meals to tour groups that come through.

    Our Cyprus Feast
    Spectacular

    We learned so many things during our time with Sofia. First she pulled fresh bread out of the outdoor oven and fresh halloumi out of the outdoor cheese maker. Wow. Delicious.

    Next we watched the interesting process of making traditional Cypriot Coffee in a special machine where the coffee cooks in hot sand. Amazing.

    Then we began to prepare the ingredients for our feast.

    Six Famous Cypriot Dishes

    During our time with Mrs. Sofia we learned to make the following dishes;

    Halloumi Cheese – famous cheese of Cyprus is fantastic eat fresh, boiled or grilled. Squeaky texture with a very high melting point give it an unusual variety of cooking and eating options.

    Cyprus Food
    Koupepia

    Koupepia – stuffed grape leaves, very similar to Greek Dolmades, the Cypriot version is filled with rice, pork, tomato and parsley and simmered in a tomato broth.

    Cyprus Cuisine
    Preparing the meatballs with Mrs. Sofia

    Keftedes – a word that means meatballs and can refer to many kinds but the most popular are a minced pork, grated potato, onion and parsley with a hint of cinnamon.

    Pligouri – which is a pilaf of bulgur wheat. Bulgur wheat is what you might know in tabouleh. Pligouri is considered a poor man’s food, but is delicious, quick and easy to make.

    Cyprus Food
    Anari Cheese with Spoon Sweets

    Spoon Sweets and Anari Cheese – Anari Cheese is the fluffy white byproduct of halloumi cheese made by adding fresh raw milk to the whey after the halloumi curds have been separated. Spoon Sweets are spoon size bites of usually fruit but sometimes vegetables, usually the rind preserved in a sweet syrup.

    Things I Tackled at Home

    After going in to quarantine then followed by lockdown, I realized I wasn’t going to be eating in any local restaurants. So I set out to teach myself in my own Cyprus test kitchen, how to make several more of Cyprus’ most famous dishes. Here is everything I tackled during our weeks of solitude with recipe links when possible;

    Cyprus Cuisine
    Sheftalia

    Sheftalia – a type of sausage without skin its held together with caul fat. Very popular taverna meze. I was able to buy the Sheftalia already prepared at the butcher and grilled it up at home.

    Kolokouthkia me ta afka – is a traditional scrambled egg and zuchinni dish often eaten as a mezzo.

    Cyprus Food
    Kolokouthkia (scrambled eggs and zucchini) and fried Halloumi

    Fried Halloumi – this cheese is really amazing, with a very high melting point so it’s perfect for frying…but I also love it’s dense saltiness just to pop in my mouth.

    Macaronia Tou Fournou (similar to Greek Pastitsio ) this deep dish casserole was delicious and I plan to make it again. Layers of macaroni pasta, Bolognese sauce, bechamel sauce and grated halloumi it was comfort food at its finest.

    Cyprus Cuisine
    Macaronia Tou Fournou

    Melitzanosalata – smashed eggplant cooked and mixed with garlic, lemon and parsley and usually served as a mezzob.

    Avgolemoni Soup – Lemon and Egg Soup. Simple and absolutely delicious. What a refreshing surprise this treat was. I will certainly make it again.

    Cyprus Cuisine
    Avgolemoni Soup

    Lamb Chops – for our first Easter dinner we had lamb chops fresh from the butcher, marinated simply in olive oil, lemon and rosemary.

    Kleftiko – Lamb Shank. This is the most famous dish on this island, and I wasn’t sure about tackling it. Usually cooked in a traditional outdoor oven for hours and hours, I took my chances cooking it in the oven in my kitchen. This was our Easter dinner on the Cypriot Easter Sunday and it was amazing.

    Cyprus Food
    Kleftiko

    Souvlaki – I’ve eaten souvlaki in Greece and the USA and I love it but I wasn’t sure about making it myself. But on one of our final days in Cyprus I went to the butcher and bought beautiful piece of pork tenderloin and made the most mouth-watering meal! We had a lot of meat left and we enjoyed it again on day two.

    Souvlaki
    Souvlaki in Pita

    Fresh Lemonade – we were up to our ears in both lemons and oranges and we loved having fresh squeezed OJ each morning. We put our fresh lemonade skills to the test and what a refreshing afternoon pick me up.

    Cyprus Lemonade
    Fresh Lemonade using the lemons in our yard

    In addition we learned to make Cypriot coffee in our Cyprus test kitchen, just like Turkish coffee, dark and strong.

    Things We Ate Elsewhere

    Our lovely Airbnb host kept us in delicious baked goods, including one of Cyprus’ most famous desert flat breads called kattimerka, very much like lefse. She brought us a local molded pudding (cake) made from semolina flour called Halva as well as orange cake. And she also made us our favorite, the traditional Easter bread called Flaounes.

    Cyprus foods
    Easter bread known as Flaounes

    We bought Galaktoboureko at the local bakery, a very dense custard, phyllo, and honey pie.

    Cyprus sweets
    Galaktoboureko

    From the grocery store we enjoyed excellent local olives and olive oil as well as wonderful wines from Cyprus including Commanderia, the Cypriot favorite. As well as Tahini, Hummus and Tzatziki.

    Cyprus food
    Halva Pudding

    At the local butcher we sampled the traditional Tsamarella, a sausage made from lamb or goat and served like an appetizer with cheese and bread.

    Things I Didn’t Have

    We missed out on one famous Cypriot specialty, a slow clay pot cooked meal called Ttavas. We also didn’t get to experience the cultural tradition of mezzo meals, either a meat mezzo or seafood mezzo at a traditional taverna. This is the most popular way to eat in company, sampling dozens of small dishes while drinking and enjoying each other’s company. So sorry we never got to do that.

    Cyprus will always hold a special place in my heart…what a remarkable place to be in lockdown. Even though we missed so much, I still feel a great emotion to the people and the place…perhaps we can return when times are better.

    I am so grateful to this country for the love they showed us. EUCARISTW POLU. Thank you very much. You will never know how much it has meant to us.

    Adio is. Farewell.

    Check out this week’s top performing pin here – 2020 World Travel Awards.

    Cyprus Test Kitchen
    Cyprus Test Kitchen
    At Home

    Home and Other Adventures

    Flying During Covid-19 Pandemic

    What a ride it’s been. But here we are. Home. That word feels so good in my mouth. Sweet and full. But with it comes a bitter taste – it’s not what was supposed to happen. Home and other adventures is a story of acceptance of our fate. Despite all our planning; despite all our hopes; despite all our efforts – our travel life has come to an abrupt stop.

    Heathrow Airport
    Eeriely quiet London Heathreow

    Home and other adventures took me several weeks to wrap my head around. As each day passed, each week passed I kept adjusting my thinking. Believing we could pick up our itinerary at some point and continue. Eventually we came to the realization it wasn’t going to happen and if we are going to be sitting somewhere we might as well be sitting at home. At least it’s free and we could be working on projects and helping our family. And so we took the first flight that came available out of Cyprus.

    Cyprus Airport
    Empty Cyprus airport

    Getting here was nothing less than grueling. It took about 50 hours from bed to bed. Three flights, one hotel, lots of cold sandwiches. Airports have few services. Planes have few services. I brought food with us, as best I could. It wasn’t good but it was something.

    Aegean Airlines
    Onboard Aegean Air to London

    Leaving Cyprus

    Departing Cyprus we drove on a bus to the plane – seriously about 15 minutes. To an entirely different airport where the planes seem to be staging. I think it was the old airport. I have no idea why. Upon boarding the flight crew was dressed like they were assisting in surgery…disposable gowns, face masks, rubber gloves and eye protection. We were given rubber gloves and told we had to wear them the entire flight. Everyone on board was wearing a mask. We were given a bottle of water and nothing else on the five hour flight. All middle seats were empty. Even couples who wanted to sit side by side were told they could not. Without flight attendants going up and down the aisle the plane was so quiet. With everyone wearing masks no one was chatting and the plane was absolutely silent. Ghostly.

    London Tube
    Heathrow baggage claim

    We arrived in London to a eerily quiet Heathrow. No temperature checks -we breezed right through, got our bags, walked to our hotel in the adjoining terminal. Crashed on the bed in the itty bitty room.

    Heathrow Train
    Empty train in London

    Leaving London

    Early Wednesday off we went again. Empty tube ride to the terminal. Almost empty terminal. Signs everywhere to distance. But staff not wearing masks or any protection. We asked why and were told it’s not allowed. It’s astonishing to me how inconsistent the rules are between countries.

    Heathrow Airport
    Having Heathrow all to ourselves…weird.

    Security checks at Heathrow were normal and well carried out. There was no health screening on departure. It was strange the wide variety of preparedness in the handful of travelers. Some did not have anything. Most had masks, a few had gloves as well. And then some dressed head to toe in complete “contagion” outfits. It reminded me of Willy Wonka in the Wonkavison room.

    Willy Wonka
    Wonka Vision
    Heathrow Airport
    Heathrow social distancing

    I was pulled aside for additional security screening at the gate…that was just random, not due to Covid. Mostly swabbing for chemicals and explosives. On board the British Airways 787 there were 13 people and nine crew. Wow. Nine people in economy (including us), no one in Business and four in First Class. We were able to spread out and get comfortable. In fact, we were required to each have a full row and to sit next to the window in an effort to “distance” It actually was a nice flight…I love British Airways. We had a half a sandwich served early with some chocolates and later a pizza like thing. That with the food we brought was plenty. No alcohol available.

    One striking thing about all three of our flights was how when we pulled away from the gate, the plane headed to the runway and just took off! No waiting for the plane in front of you.

    British Airways
    Lots of legroom

    Hello USA

    Arriving in the USA was interesting. First we were met on the gangway by health screeners. No temperature taking, but they asked us questions dressed in full contagion gear. The LAX airport has way more activity than in London. Several shops open and kiosks with cold food and even Starbucks open. There was none of that in London. There seems to be more staff around as well. Most are wearing masks. We breezed through both passport control and border patrol. I wanted someone to say welcome home…geeze I’ve been gone for seven months. But they hardly batted an eye. Sigh….

    Los Angeles International Airport
    Waiting for our third and final flight

    Our flight to Seattle left late but other than that was uneventful. Arriving in Seattle we got our bags and changed into clean clothes before meeting our boys – just an effort to try to not spread anything we may have picked up. SeaTac was quiet with very few people. Most staff wearing masks. Starbucks was open but I didn’t see any restaurants open, but we were only in one terminal so possibly in departures there was more. I’m not sure.

    Home and Other Adventures

    Waking up in my bed, opening my eyes and knowing where I was. Nice but surreal. I can’t tell you how many times over the past four years I’ve had to let my brain take a moment to know where I was upon waking…so many hotels, Airbnb’s and beds. But waking up here, I knew. I am so grateful we made the decision to buy this house…it was a leap of faith to buy something sight unseen. But life in a pandemic without a home to come to would have been pretty rotten. But here we are.

    The Lund Family

    I’ll be in self-quarantine here now for two weeks. Only seeing my boys, who met us at the airport. It’s good. Our youngest has been working from our house and will continue to do so until his office reopens, which may be awhile.

    So what’s next? We don’t know… we will figure it out just like everyone else. We still have flights for the wedding in France in June…it’s unlikely to happen but we haven’t completely given up on it. We have a trip to Hawaii planned in October. We have a trip to Boston and New York planned in December. Will that happen? I don’t know. I do know eventually we will get out there again…just how long it will take remains to be seen.

    Home and Other Adventures. Unexpected but satisfying. Be safe. Be well. Stay tuned. The adventure continues just with a sharp right turn and a few bumps in the road… Home, sweet home.

    Island Life

    Message From Cyprus Edition Six

    This Week’s News

    Message from Cyprus

    Location: Argaka Cyprus

    We are still here! Hope you all are hanging in there…I gotta say, it’s kind of weird, but it’s starting to not feel all that strange…like this is just my life now. Living on this island but not being able to see any of it.

    The Numbers

    Cyprus Covid-19 Cases 760 Deaths 13

    Day 41 on Cyprus. Day 37 in Quarantine/Lockdown

    The strange thing about these numbers above is my perception of them. For instance…it took us 41 days to walk the Camino Francis…that was 37 days of walking and 4 rest days. But THAT actually seemed longer than the time I have been here. Why?

    Additionally, we spent 42 days on the Island of Mauritius. And THAT seemed longer than the time I have been here. Why?

    Cyprus
    Argaka Beach

    I think it’s because there is no end date for me to look at here. It’s just a never ending carousel of days. Around and around we go…

    Cyprus News

    Today is Orthodox Easter, the biggest holiday of the year in Cyprus. I’m sorry we are not able to participate in this celebration. I understand it is a very special four days. Everything of course was canceled…or postponed until further notice. I posted a blog on Friday all about the way this holiday is celebrated in Cyprus. Please find it here.

    Even though virus cases have continued to grow, wide spread testing has been available and many people are getting tested, which of course is affecting the numbers. There are still infractions being issued for those who break the curfew or are out with out their “permission slip”. We have settled into life with only leaving the house once a day. Sometimes when we are out on our run, we will make a quick pit-stop at the mini market down the street if we need bread or eggs or gin! But I believe these restriction are helping Cyprus – while back home it sounds like much of the population are ignoring the rules, going to Home Depot, walking along Tacoma’s waterfront etc.

    Cyprus
    Getting to know the locals in Cyprus

    The President of Cyprus and cabinet announced this week a four step plan to reopen the economy in early May. But the plan begins with very minor lessening of the restrictions, and we do not yet know if it will include opening the airport or even give us an opportunity to get outside our village.

    Mostly Good News

    I’m happy to share that Airbnb came through for us and has issued us a full refund for our Jerusalem house. They have been redeemed in my eyes. We have three more Airbnb’s currently reserved; Finland and France in June and New York City in December. We will wait and see what’s next.

    The flight we had booked from Malta to Belgrade via Istanbul has been canceled…but they are giving us credit towards a future flight. Not helpful.

    We have also negotiated to continue to stay here at Lemon Grove Villa with a week by week extension at the same rate per day ($69 USD). We are happy about that. If we do need to leave at the spur of the moment they will also issue us a refund. So no complaints there. All of the flights we have seen leave the island, have happened with only 24 hours notice. So we need to be ready at a moments notice.

    4am on Zoom with my book club

    I have leaped past my “feeling sorry for myself” state-of-mind and have had a very productive week. I’ve lost track of how many webinars I have participated in. This week I continued to revamp my Pinterest account, did a total rebranding of my Instagram and have spent hours learning Tailwind. This stuff is really interesting to me….I’m a marketing geek what can I say? I also loved having an hour and a half on Zoom with my Book Club, even at 4:00 am. That made me happy.

    I’m still having trouble reading though…and I’ve also had a couple nightmares and restless nights.

    Since we arrived I’ve been focused on teaching myself the cuisine of Cyprus, and hope to have a blog all about that in the weeks ahead. Hard to believe we have been here 41 days and not eaten in a single restaurant.

    I hope you all are finding your peace in all this mess and accepting how life has changed forever. Please stay well. Please stay positive. Please stay fabulous.

    Thanks for caring about us. We are doing fine. Thanks for continuing to support my blog. Love you all.

    Cyprus
    Europe Travel  --  Inspire

    The Story of Easter in Cyprus

    Pascha in Orthodox Cyprus

    Easter in Cyprus

    Location: Cyprus

    It’s Orthodox Good Friday here in Cyprus…the start of a four-day holiday, the biggest holiday of the year – one week later than other Easter Celebrations. But not this year. Yes the dates are still the same, but the celebrations have all been called off. In 2020 the story of Easter in Cyprus is on pause.

    The President of Cyprus has declared the island people will celebrate a “postponed” Pascha in May. Let’s all hope it will happen. As Cyprus continues it’s lockdown, we all hold our breath and wait.

    Cyprus Easter Bon Fire
    Bon Fires are an Easter Tradition

    It’s disappointing not to be able to witness the faithful on this day here in Cyprus, a place I am beginning to feel is my home. Last April we were flabbergasted at the spectacle of Semana Santa in Antigua Guatemala…one of the most wonderful things I have every experienced. I have no doubt the Orthodox Easter Celebration would be just as amazing. Perhaps we will still be here in May when and if it happens.

    Cyprus Easter Lamb
    Lambs are a symbol of Pascha

    Meanwhile I’ve been in touch with the local website called Choose Cyprus and they have agreed to let me share this amazing blog that describes the story of Easter in Cyprus and how the people come together in their communities each Pascha.

    I hope you can take the time to read it in the link below.

    https://www.chooseyourcyprus.com/easter-customs-of-cyprus.html

    Cyprus Easter Story

    Kalo Pascha.

    καλό Πάσχα
    
    Happy Easter.
    Easter in Cyprus
    Easter in Cyprus
    Cyprus Easter
    Island Life

    Message from Cyprus

    Edition Three

    Location: Argaka, Cyprus

    Message from Cyprus Lockdown 2020 – Cyprus Day 22. Lockdown Day 8.

    Note: Since Wednesday is a regular blog day for Reading Wednesday, I hope you won’t be confused by this second blog. I’ve never posted two blogs in one day. Please see the Reading Wednesday blog here. Thanks.

    It’s feast or famine here with either a whole lot of nada going on or so much happening it’s overload and hard to keep up.

    Nada

    It’s been seven days since we received an email from the Cyprus Embassy telling us there may be a flight out for US Citizens within 48 hours. Since then we have heard absolutely nothing. I am getting much more information from other embassies around the globe than I am getting from Cyprus. No explanation on their website regarding their silence. Nada.

    HOWEVER tomorrow there is a live Facebook feed for US citizens with the US Ambassador to Cyprus. We will sit in on that and hopefully get some news. Check the My Fab Fifties FB page tomorrow (Thursday) to see if we learned anything.

    Overload

    Every morning I check the Cyprus Mail website for the latest information. On Tuesday further restriction to movement were put into place. Now we can only leave the house once a day, still using the SMS system and asking permission for one of the 8 categories. Which sucks because we have to choose do we go for a run today or do we go to the grocery store. They are also closing grocery stores on Sundays. Locals are really up in arms about all of this…one man laments what is he to do about walking his dogs on a day he needs to go to the store, pharmacy or doctor? Another crazy new rule is anyone who has tested positive and told to self-isolate will be forced to wear monitoring ankle bracelets so authorities can track their movement…just like a criminal.

    Nada

    I’m kinda pissed at Airbnb right now (and ya all know I’m a big fan) but after 22 days we still have not received our refund from Jerusalem that was promised to be sent within ten days. Additionally they aren’t communicating with us any longer. I’m sure they are overwhelmed but all I was looking for was a status for the delayed refund of nearly $900. They have just updated their website however, giving us an option to either get 50% cash back for our Airbnb in Malta or 100% in credit. We are taking the credit…and still waiting about Jerusalem.

    Overload

    The Cyprus Mail has the total number of cases on the island now at 232, despite the fact that last week all signs looked like it was leveling off at just under 200. No such luck. They are now considering loosening restrictions on Cypriots abroad who are trying to return home.

    Nada

    We would like to help local businesses, but the tiny village we are in has no restaurants doing take-out or curbside. We would need to go to the big city of Paphos for that an hour away. So unfortunately we have had zero chance to enjoy the local Cypriot cuisine from local restaurants. So glad we took the cooking class the first few days we were here…it may likley be the only thing we get to do on this beautiful island.

    Overload

    The exasperating news from the USA gives me a headache and I’m trying to train myself to not spend so much time looking at it. It’s grim and the politics of it all makes me sick. If only, if only, if only. Two months ago and things could have been so different – one month ago would have saved lives. It’s sad how many people will die and how many people still can’t see the forest through the trees.

    Nada

    My hands are tied as far as being able to help small businesses back home. Can’t really get take-out can I? I did however order a bunch of Easter yummies for delivery from Boehm’s Chocolates of Poulsbo, owned by a good friend of mine. It’s not much and I wish I could do more.

    Overload

    Spring is in full force here on the island and the pollen is in total overload and the symptom are kinda like Covid; eyes, throat, lethargic. Ugh. Too much.

    Nada

    Cyprus loves its holidays and TODAY is Cyprus National Day – a celebration of the day the war between Cyprus and Britain began in 1955 that eventually resulted in Cyprus Independence in 1959. But, no celebrations anywhere…churches are closed, parks, beaches and no one can gather. Party pooper. I’m interested to see what happens with Easter in this very religious country. Curiously Easter in Orthodox is not celebrated on the same day as everyone else. It’s celebrated on the first Sunday after the full moon which in 2020 is April 19th.

    That’s It

    And so we sit tight. Few options but we are still healthy and comfortable. Our Airbnb hosts have been wonderful, continuing to deliver fresh produce and baked goods several times a week. It’s so quiet here…no airplanes and few cars…just the wind and the waves.

    Our original dates on Cyprus were supposed to be March 25-April 7. Our changed plans had us arrive on March 10 and our departure date remains unknown, it could be tomorrow…or it could be in June. Your guess is as good as mine.

    Stay tuned.

    See Message from Cyprus Edition One and Edition Two


    Inspire  --  Island Life

    Message from Cyprus

    Location: Argaka Cyprus

    Cyprus Day 19. Lockdown Day 5.

    Message from Cyprus Edition Two

    Note – this will now be a regular update, possibly weekly, in an effort to answer so many questions we are getting and the extreme fluid situation. Love you all.

    Cyprus Musings – things are happening quickly now and all indications from where I sit is the world is in this for a very long haul. We are now receiving notices of flight cancellations we have in the future. We are seeing a lot of activity and messages from the US State Department and embassies we have in our itinerary in the months ahead. We received a notice from the embassy of Cyprus that they are trying to secure a flight for US Citizens. I am normally very decisive but now vacillate over this issue because reports here say Cyprus is nearing its peak in virus cases (approaching 200 cases) and I feel safe here. I feel any movement right now, particularly to the USA; on planes; through airports; with other humans; puts us at high risk. But I also feel we might be in Cyprus for months….three, six, more if we don’t take the last plane out. What to do?

    Getting home would be a comfort…but if I get sick trying to get there it will create a burden for ourselves and those we love. But if we stay in Cyprus we are useless to my family if they need us. And if we get sick here it could be a financial nightmare (yes we have insurance but it still could be costly). 

    Mostly I’m no longer worried about the loss of travel money. It’s irrelevant at this point. 

    When I compare the governments responses between the USA and Cyprus starting when we arrived here 19 days ago I am convinced Cyprus’ quick, decisive and egalitarian approach has saved lives, even though the tight restrictions are causing strife. Nineteen days since we arrived in Cyprus and the USA is still chatting about what to do and state by state mandates are clearly not effective enough for a country the size of the USA. The freedom of assembly will kill us…

    Although surreal, watching the world melt down from here is like a giant movie screen. A horror film. With no end in sight and real people at risk. Any one read Station Eleven? It’s happening.

    Time to think long term my friends…it’s gonna be a long long time until we have anything resembling the old normalcy. Definitely not Easter. Acceptance of the new normal is the healthiest thing we can do now. It’s okay to grieve. But also prepare. Stay safe. Breathe. Don’t stick your head in the sand…we can be kind and compassionate and try to stay positive while distancing and being ready for a long journey.

    We wait.

    Read Cyprus Message Edition One Here.

    Canva