My Fab Fifties Life - Cyprus Archives

Cyprus In My Heart Forever

July 22, 2022

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This island. It will always hold a very special place in my heart. I truly love it for so many reasons. Cyprus in my heart forever.

How do I love thee? Let’s count the ways…

1.)Lockdown 2020

The day before lockdown…we had no idea what was coming in March 2020

In March 2020 after fleeing lockdown in Israel we landed in Cyprus. Our thoughts at the time were that we would sit tight for two or three weeks and wait out this crazy Corona thing. Five days later, we went into total lockdown which I always describe as house arrest. We could only leave our house once a day with permission from local Cyprus authorities, which we obtained through an app on our phones. What initially was presented as a ten-day lockdown became two months for us…and even longer for the Cypriot people.

The airport shut down with no flights in or out, and so we hunkered down for a long stay. It was March, still cool in the Mediterranean, but dry and sunny most days. All archeological sites and museums, all beaches, trails and recreational facilities were closed. As well as all shops and restaurants except for a handful of grocery stores and pharmacies.

My friend Patience who helped me stay sane during lockdown

Lockdown 2020 on Cyprus was definitely not something we had on our travel itinerary, but it became one of the most unique and memorable experiences of our life – putting Cyprus in my heart forever.

2.)Lemon Grove Villas, Argaka

Lemon Grove Villa in the middle of a citrus grove

Lucky for us, we were in an Airbnb called Lemon Grove Villas in the tiny village of Argaka. Argaka is on the far northwest corner of the island, about as far as you can get from the international airport city of Larnaca.

Not only was Lemon Grove Villa comfortable and spacious, but it also had one of the absolute best hosts we have had in all of our travels. Maria and Fytos were outstanding and made such an effort to make our unexpectedly long stay, unexpectedly comfortable.

3.)We Shall Return

When we finally left Cyprus after two months, we vowed to return – and we kept that vow, returning 26 months later this past June. We only had a week this time, but we spent the entire week back at our beloved Lemon Grove Villa, getting to see our sweet hosts Maria and Fytos. And this time, thanks to fabulous weather, enjoying the beautiful pool.

4.)Sunshine and Sand

If you have been to Greece, Cyprus feels just like that. But without the crowds or the price tag. Sunny skies, turquoise water, beautiful beaches. It’s surprising Cyprus is not one of the Greek islands, but most Cypriots consider themselves Greek and you will see the Greek flag everywhere. At least on the Greek Cypriot side (south side) of this island.

5.)Ancient History, Recent History

This island is said to be the birthplace of Aphrodite, the Greek Goddess of love. The island has been occupied by many civilizations dating back as far as far as the 12th century BC. Given its strategic position in the Mediterranean it’s no wonder so many wanted a piece of it over the millennia. Throughout the 140 mile long by 60 miles wide island you will find a fascinating array of ancient ruins and archeological sites all worth a visit.

More recent history has included a civil war in 1974 when Turkey invaded northern Cyprus, occupying and taking over entire cities including property and homes. Greek Cypriots fled south and Turkish Cypriots fled north, leaving everything behind. Still today Turkey has control of the northern part of the island but it is not recognized by the United Nations. It wasn’t until 2003 that a border crossing was opened. Today you can still see the sad remains of people’s homes and businesses abandoned and bullet ridden along the UN Buffer Zone.

Looking towards the former resort town of Famagusta, now a ghost town on the Turkish side of the occupied North

6.)Hiking and Running

We love to run and hike and Cyprus offered beautiful and safe places to do both. In Argaka we ran nearly every day, both during lockdown and in our recent visit. And we also enjoyed several hikes along the ocean, in the mountains and through some glorious slot canyons.

7.)Food Glorious Food

Kleftiko one of the island’s famous dishes made with lamb

Very similar to Greek food, Cypriot food is abundant with fresh and locally grown produce. Throughout the island and especially in Argaka you will find citrus, olives, nuts, and berries growing next to wheat, barley, watermelons, zucchini and tomatoes. Honey and breads are abundant as are candies and amazing coffee. You can find local wine that is cheap and delicious and recently a surge of craft beer. It is a breadbasket of the Mediterranean. The cuisine includes a lot of fish, lamb, beef and chicken as well as yogurt, feta and amazing halloumi cheese. Oh my goodness. I was in heaven. Learn more about Cypriot foods and cooking in this post In the Cyprus Test Kitchen.

8.) Kind and Hardworking People

And then there are the quiet and kind Cypriots. Some of the hardest working people I have ever met, yet always ready with a shy smile and a welcome.

Cyprus in My Heart Forever

What more could anyone want in a destination? It’s inexpensive, beautiful, delicious and great weather. There is interesting history and architecture, nature and views. Each city offers a wide variety of accommodations and restaurants. If I compare it to Maui it is half the price or less, with fewer tourists and traffic. For Americans it’s a bit difficult to get to, but there are lots of direct flights from London, so that’s typically the best way to get here. But however you get here, just get here.

The UN Border crossing between Cyprus and the occupied north

I am already working on a plan to get back to Cyprus for a long extended visit in 2024. Cyprus, in my heart forever.

Learn more about the Civil War and unrest in Cyprus through this beautiful book The Island of Missing Trees.

Read our post the Cyprus Test Kitchen here.

See last week’s blog post about our trip to Israel, Visiting Israel – We Finally Made it Back.

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And The Grand Adventure Continues

Travel is Back for My Fab Fifties Life

April 15, 2022

Laureen

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When we went to Iceland in June 2021 I thought travel was back. But then the Greek alphabet started to wreak havoc on our travel life. First Delta hit in the summer and then Omicron almost shut us down when we were in Mexico. That Pandamit refused to loose it’s grip. Now, more than two years since it started, we once again are cautiously dipping our toes into travel with a ten week tour. We are ready and The Grand Adventure Continues.

And the Grand Adventure Continues (Canva)

My word of the year for 2022 is caution. And although we always travel with caution, navigating a travel life today requires a great deal more preparation and caution than in the past. Changing rules for testing and entry requirements require constant monitoring. It requires patience. It requires time. And it also requires being a bit of a gambler.

Off We Go

So with all that in mind, we have spent the past several months planning, studying the CDC information and reading the US State Department guidelines. We have put hundreds of hours into our preparation to embark on this tour. The destinations listed below each are chosen for a specific reason – personal and cautionary…and the Grand Adventure continues.

New York City

Twice we have canceled a week long winter visit to NYC due to the Pandamit. When we decided to try again for a spring visit, it was because we were headed to Boston for a college reunion. But alas, the college reunion was canceled (sigh). So we added the days we were going to be in Boston to the days we had already booked for New York…giving us a nice long stay of eleven days.

We have been to New York at least a half a dozen times, but each time has always been only 2-3 days. Having eleven days gives us time to slowly see the city and all it’s fabulous museums, restaurants, neighborhoods and history. We have a full itinerary and are really looking forward to it. April 21-May 2.

Caribbean

When we first decided to head to the Caribbean after New York the other countries on our itinerary (see below) hadn’t totally opened up. So we decided to head to the turquoise waters of two islands we had never been to before. It’s been a long time since we spent time in the Caribbean and we are looking forward to ten days in Antigua (in an Airbnb with a car) and ten days in Turks & Caicos (a resort with no car). For us it’s incredibly rare that we stay in a resort, so this should be interesting. It’s not a super fancy all-inclusive, but it is nice and we expect it to be very relaxing and within our budget. May 2-May 21

Morocco

From the Caribbean we fly to Washington DC for a one night stay, where we will also do a Covid test for entry into Morocco. This is also where we will rendezvous with our two adult sons, who are joining us for the Morocco portion of this itinerary. We are off to Morocco to attend a wedding reception of a friend of our family…a party that has been canceled three previous times since the Pandamit hit. Before the wedding in Fes, our family will spend a week touring Morocco. This is my second visit to Morocco and I am really looking forward to seeing this beautiful country again, sharing it with my two adult children and attending a traditional Moroccan wedding. It should be an incredible experience. May 23-May 31.

Senegal

The West Africa nation of Senegal has been on my list for a long time due to it’s fascinating history, but we have never been able to squeeze it in. But it’s a short flight from Casablanca to Dakar so we will check Senegal off the bucket list. We have a brief visit (five days) and have hired a tour guide for two days to take us to some of the major sites. May 31 – June 5.

Paris

From Senegal we are headed to the island of Malta, but to get to Malta requires a flight and an overnight in Paris. Well Paris is always a good idea, right? Fingers crossed for good weather to spend one full day strolling around my favorite arrondissements of the city of lights and eating everything I can. June 5-6

Malta

The next three stops on this tour are three places Covid shut us down in, and we have been counting the days until we could return. So we begin with Malta.

We were supposed to spend three weeks on Malta in May of 2020…of course that didn’t happen. It’s a destination I have wanted to visit for years. Full of beauty and history and fascinating geography…if you don’t know much about Malta you would probably recognize it from the role it plays in many movies and TV shows including Game of Thrones. We are staying in the historic town of Valletta in an Airbnb and we will not have a car except for one day when we have a car to see the ancient city of M’dina. I’ve booked a food tour and a one day tour to the island of Gozo. The rest of the time we will explore on foot. June 6-15th

Israel

In March of 2020 after only five days of our 17 day itinerary in Israel we fled the country to avoid being put into a two week quarantine. We fled to Cyprus (more on that below) and I cried in the car as we drove to the airport. We had seen some amazing sites in Israel, but no where near all, including Jerusalem and Masada. I had waited to visit Israel since I was a child and learned about it from a Girl Scout leader. My heart was broken.

So let’s try it again. This time we will spend our entire 7 day visit in Jerusalem in an Airbnb. We have a Jerusalem tour one day, another tour to Bethlehem in Palestine one day, and we will rent a car and drive to Masada one day. We also have booked a Shabat dinner with a local family. These are all high on my wishlist. I love the food of this region too, and I can’t wait to eat all of it! June 15 – 22

Cyprus

Dear sweet Cyprus. It holds such a special place in my heart, after we spent two months in lockdown on this gorgeous island. But during that two months we did not see any of the amazing historic sites, enjoy any of it’s stunning beaches or eat in any of it’s amazing restaurants. Covid had everything shut down. We have vowed to return and now we will.

Unfortunately we only have seven days, but we know exactly what we want to see and do, and we can make it happen. Looking forward to staying in the same Airbnb we were trapped in for two months and we can’t wait to see our hosts who were so kind to us. We also hope to see our friend Leza who we met and spent a day with in a cooking class – the only thing we got to do before we went into lockdown.

Cyprus is a fascinating tiny country with a disputed border, fantastic food, ancient history (supposedly the birthplace of Aphrodite), mountains and beaches and so much more. Dear sweet Cyprus. We are coming. June 23-30

Ten Weeks and The Grand Adventure Continues

This itinerary is busy…much busier than we usually pursue. But we are taking a deep breath and tackling it, because life is short and due to the Pandamit we have some catching up to do! We will arrive back in the USA June 30th for the summer months before we go again.

We hope you will follow along on this blog and all of our social media sites (Facebook Group, Facebook Page, Twitter and Instagram) and of course here on the blog where I hope to have a post almost every Friday.

Be brave and get out there! Travel is back! And the Grand Adventure continues. Away we go.

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See last week’s post Travel Wardrobe for Multiple Climates.

See this week’s top performing pin here My Favorite Things Ogunquit Maine

All photos in this post by CANVA

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Europe Travel -- Food & Drink

The Cyprus Test Kitchen

Cooking the Local Cuisine

January 29, 2021

Laureen

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Location: Cyprus

This is a repost of one of our favorite blogs from 2020. Enjoy again or for the first time.

We spent seven weeks on the island of Cyprus – 37 days longer than we thought we would be here. During that time we were basically under house arrest so there was very little sight-seeing. Fortunately we are allowed to go out to the grocery store (with advanced permission) and the stores were bursting with wonderful fresh produce; avocados, citrus of every kind, carrots, eggplant, zucchini, pomegranates, lots of greens and potatoes and cucumbers. Just about anything you can think of to use in my Cyprus test kitchen.

Fresh produce in Cyprus — Beautiful and abundant produce

Introduction

I’m very grateful that one of the first things we did on arriving in Cyprus in early March, (before all hell broke loose and quarantines and lock downs became the norm), was take a cooking class. By doing so during our first few days, I was introduced to the incredible cuisine of Cyprus; a little Greek, a little Turkish and a bit reminiscent of Eastern Europe. The cuisine is hearty with pork, beef, lamb as well as middle eastern spices and lots of beans, rice and local produce. There is also seafood, although we unfortunately did not experience it.

Cyprus coffee — Delicious Cypriot Coffee cooked in Sand

Since the island was on lockdown during our visit, we were unable to go out and taste the cuisine at the hundreds of restaurants and tavernas dotting the island landscape. So I decided to use all that time I had on my hands to bring the cuisine to us, creating a personal Cyprus test kitchen. I did a similar thing when we spent three weeks on the island of Antiparos a few years ago. We were there in the off-season and almost everything was closed. So I taught myself to cook Greek (see it here). And that was my attitude and goal here in Cyprus. It’s been one of my favorite boredom-buster-in-lockdown activities.

Taste of Cyprus

Before the lockdown began, during our first few days on the island, we signed up for a full-day tour with Cyprus Taste Tours, a local tour company and we were so blessed to meet Liza (Lee-zah) a Cypriot who loves food and loves introducing it to visitors. Our day included a beautiful drive through the Troodos Mountains of Cyprus, a visit to the Vouni Panayia Winery and a visit to the Loukoumia Geroskipou candy making factory. We also made a brief stop at the Chrysoroyiatissa Monastery to learn a bit about the ancient ways of making wine.

Cypriot Cooking — Beautiful fresh bread right out of the outdoor oven

But the best part of the day was the four hours we spent at Mrs. Sofia’s Traditional House learning and eating several of Cyprus’ most traditional foods. She has a perfect Cyprus test kitchen and I was infatuated.

Cooking with Mrs. Sofia

As you know, I love taking cooking classes in every country we visit, and it’s always my favorite when I am cooking in a local home with a local family. That’s what happened at Sofia’s Traditional House.

We were at the family home of Sofia and Andreas, the home Sofia grew up in. The original part of the home has been preserved in a way that guests can see how a traditional Cypriot home was in the past. Sofia and Andreas have added a cooking kitchen on to create a space for classes (only through Cyprus Taste Tours) as well as serving meals to tour groups that come through.

We learned so many things during our time with Sofia. First she pulled fresh bread out of the outdoor oven and fresh halloumi out of the outdoor cheese maker. Wow. Delicious.

Next we watched the interesting process of making traditional Cypriot Coffee in a special machine where the coffee cooks in hot sand. Amazing.

Then we began to prepare the ingredients for our feast.

Six Famous Cypriot Dishes

During our time with Mrs. Sofia we learned to make the following dishes;

Halloumi Cheese – famous cheese of Cyprus is fantastic eat fresh, boiled or grilled. Squeaky texture with a very high melting point give it an unusual variety of cooking and eating options.

Koupepia – stuffed grape leaves, very similar to Greek Dolmades, the Cypriot version is filled with rice, pork, tomato and parsley and simmered in a tomato broth.

Cyprus Cuisine — Preparing the meatballs with Mrs. Sofia

Keftedes – a word that means meatballs and can refer to many kinds but the most popular are a minced pork, grated potato, onion and parsley with a hint of cinnamon.

Pligouri – which is a pilaf of bulgur wheat. Bulgur wheat is what you might know in tabouleh. Pligouri is considered a poor man’s food, but is delicious, quick and easy to make.

Spoon Sweets and Anari Cheese – Anari Cheese is the fluffy white byproduct of halloumi cheese made by adding fresh raw milk to the whey after the halloumi curds have been separated. Spoon Sweets are spoon size bites of usually fruit but sometimes vegetables, usually the rind preserved in a sweet syrup.

Things I Tackled at Home

After going in to quarantine then followed by lockdown, I realized I wasn’t going to be eating in any local restaurants. So I set out to teach myself in my own Cyprus test kitchen, how to make several more of Cyprus’ most famous dishes. Here is everything I tackled during our weeks of solitude with recipe links when possible;

Sheftalia – a type of sausage without skin its held together with caul fat. Very popular taverna meze. I was able to buy the Sheftalia already prepared at the butcher and grilled it up at home.

Kolokouthkia me ta afka – is a traditional scrambled egg and zuchinni dish often eaten as a mezzo.

Fried Halloumi – this cheese is really amazing, with a very high melting point so it’s perfect for frying…but I also love it’s dense saltiness just to pop in my mouth.

Macaronia Tou Fournou (similar to Greek Pastitsio ) this deep dish casserole was delicious and I plan to make it again. Layers of macaroni pasta, Bolognese sauce, bechamel sauce and grated halloumi it was comfort food at its finest.

Melitzanosalata – smashed eggplant cooked and mixed with garlic, lemon and parsley and usually served as a mezzob.

Avgolemoni Soup – Lemon and Egg Soup. Simple and absolutely delicious. What a refreshing surprise this treat was. I will certainly make it again.

Lamb Chops – for our first Easter dinner we had lamb chops fresh from the butcher, marinated simply in olive oil, lemon and rosemary.

Kleftiko – Lamb Shank. This is the most famous dish on this island, and I wasn’t sure about tackling it. Usually cooked in a traditional outdoor oven for hours and hours, I took my chances cooking it in the oven in my kitchen. This was our Easter dinner on the Cypriot Easter Sunday and it was amazing.

Souvlaki – I’ve eaten souvlaki in Greece and the USA and I love it but I wasn’t sure about making it myself. But on one of our final days in Cyprus I went to the butcher and bought beautiful piece of pork tenderloin and made the most mouth-watering meal! We had a lot of meat left and we enjoyed it again on day two.

Fresh Lemonade – we were up to our ears in both lemons and oranges and we loved having fresh squeezed OJ each morning. We put our fresh lemonade skills to the test and what a refreshing afternoon pick me up.

Cyprus Lemonade — Fresh Lemonade using the lemons in our yard

In addition we learned to make Cypriot coffee in our Cyprus test kitchen, just like Turkish coffee, dark and strong.

Things We Ate Elsewhere

Our lovely Airbnb host kept us in delicious baked goods, including one of Cyprus’ most famous desert flat breads called kattimerka, very much like lefse. She brought us a local molded pudding (cake) made from semolina flour called Halva as well as orange cake. And she also made us our favorite, the traditional Easter bread called Flaounes.

Cyprus foods — Easter bread known as Flaounes

We bought Galaktoboureko at the local bakery, a very dense custard, phyllo, and honey pie.

From the grocery store we enjoyed excellent local olives and olive oil as well as wonderful wines from Cyprus including Commanderia, the Cypriot favorite. As well as Tahini, Hummus and Tzatziki.

At the local butcher we sampled the traditional Tsamarella, a sausage made from lamb or goat and served like an appetizer with cheese and bread.

Things I Didn’t Have

We missed out on one famous Cypriot specialty, a slow clay pot cooked meal called Ttavas. We also didn’t get to experience the cultural tradition of mezzo meals, either a meat mezzo or seafood mezzo at a traditional taverna. This is the most popular way to eat in company, sampling dozens of small dishes while drinking and enjoying each other’s company. So sorry we never got to do that.

Cyprus will always hold a special place in my heart…what a remarkable place to be in lockdown. Even though we missed so much, I still feel a great emotion to the people and the place…perhaps we can return when times are better.

I am so grateful to this country for the love they showed us. EUCARISTW POLU. Thank you very much. You will never know how much it has meant to us.

Adio is. Farewell.

Check out this week’s top performing pin here – 2020 World Travel Awards.

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At Home

Home and Other Adventures

Flying During Covid-19 Pandemic

May 1, 2020

Laureen

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What a ride it’s been. But here we are. Home. That word feels so good in my mouth. Sweet and full. But with it comes a bitter taste – it’s not what was supposed to happen. Home and other adventures is a story of acceptance of our fate. Despite all our planning; despite all our hopes; despite all our efforts – our travel life has come to an abrupt stop.

Heathrow Airport — Eeriely quiet London Heathreow

Home and other adventures took me several weeks to wrap my head around. As each day passed, each week passed I kept adjusting my thinking. Believing we could pick up our itinerary at some point and continue. Eventually we came to the realization it wasn’t going to happen and if we are going to be sitting somewhere we might as well be sitting at home. At least it’s free and we could be working on projects and helping our family. And so we took the first flight that came available out of Cyprus.

Getting here was nothing less than grueling. It took about 50 hours from bed to bed. Three flights, one hotel, lots of cold sandwiches. Airports have few services. Planes have few services. I brought food with us, as best I could. It wasn’t good but it was something.

Aegean Airlines — Onboard Aegean Air to London

Leaving Cyprus

Departing Cyprus we drove on a bus to the plane – seriously about 15 minutes. To an entirely different airport where the planes seem to be staging. I think it was the old airport. I have no idea why. Upon boarding the flight crew was dressed like they were assisting in surgery…disposable gowns, face masks, rubber gloves and eye protection. We were given rubber gloves and told we had to wear them the entire flight. Everyone on board was wearing a mask. We were given a bottle of water and nothing else on the five hour flight. All middle seats were empty. Even couples who wanted to sit side by side were told they could not. Without flight attendants going up and down the aisle the plane was so quiet. With everyone wearing masks no one was chatting and the plane was absolutely silent. Ghostly.

We arrived in London to a eerily quiet Heathrow. No temperature checks -we breezed right through, got our bags, walked to our hotel in the adjoining terminal. Crashed on the bed in the itty bitty room.

Leaving London

Early Wednesday off we went again. Empty tube ride to the terminal. Almost empty terminal. Signs everywhere to distance. But staff not wearing masks or any protection. We asked why and were told it’s not allowed. It’s astonishing to me how inconsistent the rules are between countries.

Security checks at Heathrow were normal and well carried out. There was no health screening on departure. It was strange the wide variety of preparedness in the handful of travelers. Some did not have anything. Most had masks, a few had gloves as well. And then some dressed head to toe in complete “contagion” outfits. It reminded me of Willy Wonka in the Wonkavison room.

I was pulled aside for additional security screening at the gate…that was just random, not due to Covid. Mostly swabbing for chemicals and explosives. On board the British Airways 787 there were 13 people and nine crew. Wow. Nine people in economy (including us), no one in Business and four in First Class. We were able to spread out and get comfortable. In fact, we were required to each have a full row and to sit next to the window in an effort to “distance” It actually was a nice flight…I love British Airways. We had a half a sandwich served early with some chocolates and later a pizza like thing. That with the food we brought was plenty. No alcohol available.

One striking thing about all three of our flights was how when we pulled away from the gate, the plane headed to the runway and just took off! No waiting for the plane in front of you.

Hello USA

Arriving in the USA was interesting. First we were met on the gangway by health screeners. No temperature taking, but they asked us questions dressed in full contagion gear. The LAX airport has way more activity than in London. Several shops open and kiosks with cold food and even Starbucks open. There was none of that in London. There seems to be more staff around as well. Most are wearing masks. We breezed through both passport control and border patrol. I wanted someone to say welcome home…geeze I’ve been gone for seven months. But they hardly batted an eye. Sigh….

Los Angeles International Airport — Waiting for our third and final flight

Our flight to Seattle left late but other than that was uneventful. Arriving in Seattle we got our bags and changed into clean clothes before meeting our boys – just an effort to try to not spread anything we may have picked up. SeaTac was quiet with very few people. Most staff wearing masks. Starbucks was open but I didn’t see any restaurants open, but we were only in one terminal so possibly in departures there was more. I’m not sure.

Home and Other Adventures

Waking up in my bed, opening my eyes and knowing where I was. Nice but surreal. I can’t tell you how many times over the past four years I’ve had to let my brain take a moment to know where I was upon waking…so many hotels, Airbnb’s and beds. But waking up here, I knew. I am so grateful we made the decision to buy this house…it was a leap of faith to buy something sight unseen. But life in a pandemic without a home to come to would have been pretty rotten. But here we are.

I’ll be in self-quarantine here now for two weeks. Only seeing my boys, who met us at the airport. It’s good. Our youngest has been working from our house and will continue to do so until his office reopens, which may be awhile.

So what’s next? We don’t know… we will figure it out just like everyone else. We still have flights for the wedding in France in June…it’s unlikely to happen but we haven’t completely given up on it. We have a trip to Hawaii planned in October. We have a trip to Boston and New York planned in December. Will that happen? I don’t know. I do know eventually we will get out there again…just how long it will take remains to be seen.

Home and Other Adventures. Unexpected but satisfying. Be safe. Be well. Stay tuned. The adventure continues just with a sharp right turn and a few bumps in the road… Home, sweet home.

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Island Life

Message From Cyprus Edition Six

This Week’s News

April 19, 2020

Laureen

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Location: Argaka Cyprus

We are still here! Hope you all are hanging in there…I gotta say, it’s kind of weird, but it’s starting to not feel all that strange…like this is just my life now. Living on this island but not being able to see any of it.

The Numbers

Cyprus Covid-19 Cases 760 Deaths 13

Day 41 on Cyprus. Day 37 in Quarantine/Lockdown

The strange thing about these numbers above is my perception of them. For instance…it took us 41 days to walk the Camino Francis…that was 37 days of walking and 4 rest days. But THAT actually seemed longer than the time I have been here. Why?

Additionally, we spent 42 days on the Island of Mauritius. And THAT seemed longer than the time I have been here. Why?

I think it’s because there is no end date for me to look at here. It’s just a never ending carousel of days. Around and around we go…

Cyprus News

Today is Orthodox Easter, the biggest holiday of the year in Cyprus. I’m sorry we are not able to participate in this celebration. I understand it is a very special four days. Everything of course was canceled…or postponed until further notice. I posted a blog on Friday all about the way this holiday is celebrated in Cyprus. Please find it here.

Even though virus cases have continued to grow, wide spread testing has been available and many people are getting tested, which of course is affecting the numbers. There are still infractions being issued for those who break the curfew or are out with out their “permission slip”. We have settled into life with only leaving the house once a day. Sometimes when we are out on our run, we will make a quick pit-stop at the mini market down the street if we need bread or eggs or gin! But I believe these restriction are helping Cyprus – while back home it sounds like much of the population are ignoring the rules, going to Home Depot, walking along Tacoma’s waterfront etc.

The President of Cyprus and cabinet announced this week a four step plan to reopen the economy in early May. But the plan begins with very minor lessening of the restrictions, and we do not yet know if it will include opening the airport or even give us an opportunity to get outside our village.

Mostly Good News

I’m happy to share that Airbnb came through for us and has issued us a full refund for our Jerusalem house. They have been redeemed in my eyes. We have three more Airbnb’s currently reserved; Finland and France in June and New York City in December. We will wait and see what’s next.

The flight we had booked from Malta to Belgrade via Istanbul has been canceled…but they are giving us credit towards a future flight. Not helpful.

We have also negotiated to continue to stay here at Lemon Grove Villa with a week by week extension at the same rate per day ($69 USD). We are happy about that. If we do need to leave at the spur of the moment they will also issue us a refund. So no complaints there. All of the flights we have seen leave the island, have happened with only 24 hours notice. So we need to be ready at a moments notice.

I have leaped past my “feeling sorry for myself” state-of-mind and have had a very productive week. I’ve lost track of how many webinars I have participated in. This week I continued to revamp my Pinterest account, did a total rebranding of my Instagram and have spent hours learning Tailwind. This stuff is really interesting to me….I’m a marketing geek what can I say? I also loved having an hour and a half on Zoom with my Book Club, even at 4:00 am. That made me happy.

I’m still having trouble reading though…and I’ve also had a couple nightmares and restless nights.

Since we arrived I’ve been focused on teaching myself the cuisine of Cyprus, and hope to have a blog all about that in the weeks ahead. Hard to believe we have been here 41 days and not eaten in a single restaurant.

I hope you all are finding your peace in all this mess and accepting how life has changed forever. Please stay well. Please stay positive. Please stay fabulous.

Thanks for caring about us. We are doing fine. Thanks for continuing to support my blog. Love you all.

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Europe Travel -- Inspire

The Story of Easter in Cyprus

Pascha in Orthodox Cyprus

April 17, 2020

Laureen

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Location: Cyprus

It’s Orthodox Good Friday here in Cyprus…the start of a four-day holiday, the biggest holiday of the year – one week later than other Easter Celebrations. But not this year. Yes the dates are still the same, but the celebrations have all been called off. In 2020 the story of Easter in Cyprus is on pause.

The President of Cyprus has declared the island people will celebrate a “postponed” Pascha in May. Let’s all hope it will happen. As Cyprus continues it’s lockdown, we all hold our breath and wait.

Cyprus Easter Bon Fire — Bon Fires are an Easter Tradition

It’s disappointing not to be able to witness the faithful on this day here in Cyprus, a place I am beginning to feel is my home. Last April we were flabbergasted at the spectacle of Semana Santa in Antigua Guatemala…one of the most wonderful things I have every experienced. I have no doubt the Orthodox Easter Celebration would be just as amazing. Perhaps we will still be here in May when and if it happens.

Cyprus Easter Lamb — Lambs are a symbol of Pascha

Meanwhile I’ve been in touch with the local website called Choose Cyprus and they have agreed to let me share this amazing blog that describes the story of Easter in Cyprus and how the people come together in their communities each Pascha.

I hope you can take the time to read it in the link below.

https://www.chooseyourcyprus.com/easter-customs-of-cyprus.html

Kalo Pascha.

καλό Πάσχα

Happy Easter.

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Island Life

Message from Cyprus

Edition Three

April 1, 2020

Laureen

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Location: Argaka, Cyprus

Message from Cyprus Lockdown 2020 – Cyprus Day 22. Lockdown Day 8.

Note: Since Wednesday is a regular blog day for Reading Wednesday, I hope you won’t be confused by this second blog. I’ve never posted two blogs in one day. Please see the Reading Wednesday blog here. Thanks.

It’s feast or famine here with either a whole lot of nada going on or so much happening it’s overload and hard to keep up.

Nada

It’s been seven days since we received an email from the Cyprus Embassy telling us there may be a flight out for US Citizens within 48 hours. Since then we have heard absolutely nothing. I am getting much more information from other embassies around the globe than I am getting from Cyprus. No explanation on their website regarding their silence. Nada.

HOWEVER tomorrow there is a live Facebook feed for US citizens with the US Ambassador to Cyprus. We will sit in on that and hopefully get some news. Check the My Fab Fifties FB page tomorrow (Thursday) to see if we learned anything.

Overload

Every morning I check the Cyprus Mail website for the latest information. On Tuesday further restriction to movement were put into place. Now we can only leave the house once a day, still using the SMS system and asking permission for one of the 8 categories. Which sucks because we have to choose do we go for a run today or do we go to the grocery store. They are also closing grocery stores on Sundays. Locals are really up in arms about all of this…one man laments what is he to do about walking his dogs on a day he needs to go to the store, pharmacy or doctor? Another crazy new rule is anyone who has tested positive and told to self-isolate will be forced to wear monitoring ankle bracelets so authorities can track their movement…just like a criminal.

Nada

I’m kinda pissed at Airbnb right now (and ya all know I’m a big fan) but after 22 days we still have not received our refund from Jerusalem that was promised to be sent within ten days. Additionally they aren’t communicating with us any longer. I’m sure they are overwhelmed but all I was looking for was a status for the delayed refund of nearly $900. They have just updated their website however, giving us an option to either get 50% cash back for our Airbnb in Malta or 100% in credit. We are taking the credit…and still waiting about Jerusalem.

Overload

The Cyprus Mail has the total number of cases on the island now at 232, despite the fact that last week all signs looked like it was leveling off at just under 200. No such luck. They are now considering loosening restrictions on Cypriots abroad who are trying to return home.

Nada

We would like to help local businesses, but the tiny village we are in has no restaurants doing take-out or curbside. We would need to go to the big city of Paphos for that an hour away. So unfortunately we have had zero chance to enjoy the local Cypriot cuisine from local restaurants. So glad we took the cooking class the first few days we were here…it may likley be the only thing we get to do on this beautiful island.

Overload

The exasperating news from the USA gives me a headache and I’m trying to train myself to not spend so much time looking at it. It’s grim and the politics of it all makes me sick. If only, if only, if only. Two months ago and things could have been so different – one month ago would have saved lives. It’s sad how many people will die and how many people still can’t see the forest through the trees.

Nada

My hands are tied as far as being able to help small businesses back home. Can’t really get take-out can I? I did however order a bunch of Easter yummies for delivery from Boehm’s Chocolates of Poulsbo, owned by a good friend of mine. It’s not much and I wish I could do more.

Overload

Spring is in full force here on the island and the pollen is in total overload and the symptom are kinda like Covid; eyes, throat, lethargic. Ugh. Too much.

Nada

Cyprus loves its holidays and TODAY is Cyprus National Day – a celebration of the day the war between Cyprus and Britain began in 1955 that eventually resulted in Cyprus Independence in 1959. But, no celebrations anywhere…churches are closed, parks, beaches and no one can gather. Party pooper. I’m interested to see what happens with Easter in this very religious country. Curiously Easter in Orthodox is not celebrated on the same day as everyone else. It’s celebrated on the first Sunday after the full moon which in 2020 is April 19th.

That’s It

And so we sit tight. Few options but we are still healthy and comfortable. Our Airbnb hosts have been wonderful, continuing to deliver fresh produce and baked goods several times a week. It’s so quiet here…no airplanes and few cars…just the wind and the waves.

Our original dates on Cyprus were supposed to be March 25-April 7. Our changed plans had us arrive on March 10 and our departure date remains unknown, it could be tomorrow…or it could be in June. Your guess is as good as mine.

Stay tuned.

See Message from Cyprus Edition One and Edition Two

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