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A Visit to Seattle’s Pike Place Market

August 23, 2024

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Location: Seattle Washington USA

Since I was born and raised in the great Puget Sound area, and I spend my summer in our home on the Kitsap Peninsula, the Pike Place Market has always been part of my life. As I child, we used to ride the ferry from Bremerton alone, (as young as ten years old) and spend the day wandering around the market, the Seattle Center and the Seattle waterfront. Seems crazy to think of allowing a ten-year old to do that now, but a visit to Seattle’s Pike Place Market was common – and we did!

That’s me at the iconic Public Market sign

Back in the Day

Back in the 1970’s when I was a kid, the market wasn’t so crowded, and not so many tourists as today. Did you know the Pike Place Market was founded in 1907, and is one of the oldest and largest continuously operating public markets in the United States? For generations farmers from far and wide brought their goods to sell at the market. Seattle loves this market and has fought to preserve it over the decades.

Drop some coins in the “piggy” bank to help the Pike Place Market Foundation

In 1971, Seattle citizens voted to create a Pike Place Market Historic District and the Market Historical Commission to preserve the Market’s physical and unique social character.

In the 1980’s the Pike Place Market Foundation was created to help fund and preserve the market. It was during this period that the popular Pike Place Market tiles were sold. Today as you walk the market thousands of these tiles showcase the names of market supporters.

Despite my lifelong love of a visit to Seattle’s Pike Place Market, it must be said that the market feels more of a tourist destination today than the market of my youth. And yet, there is something about this eclectic space in the middle of a bustling city that continues to draw locals alongside cruise visitors, day-trippers and tourists. A Visit to Seattle’s Pike Place Market is a must.

The Finest Produce

I can’t begin to say how many times I have wandered around the market. In a previous life I had a catering business and I would get all my produce at the market the morning of a catering job. Today I still love to pick up produce from one of the market’s longest operating vendors Sosio’s Fruit and Produce. Socio’s opened in 1943 and the current owners took over in 1990. It has been my go-to produce vendor for 48 years.

Socio’s is compact but the produce and the service are top notich

The Freshest Seafood

Although it’s lots of fun to visit Pike Place Fish Company and watch them throw the salmon with all the tourists, it’s a little too crowded for my tastes. So for decades my favorite place to buy any seafood at the market has been Pure Food Fish Market, established in 1911. Here I can find beautiful fresh fish, Dungeness crab, steamer clams and on my last visit they had the most beautiful fresh squid.

My favorite fish monger is Pure Food Fish

Perfecto Italian Specialty Foods

One of my preferred places to visit at the market is DeLaurenti’s…I never miss going in there. The history of DeLaurenti’s is a wonderful story so read about it here and be sure to visit. I love their cheese counter, always buy a couple of dolmades to pop in my mouth, and usually come home with olive oil, gnocchi and chocolate. Whatever you do don’t miss the upstairs wine room.

Fresh Baked

When my kids were still living at home, I always would stop at Pike Place Bakery and bring home a GIANT donut for each of them. These delicious treats are the size of a plate! Back in the day I paid $2 each. Today, like everything else, they are much more expensive ($8) but still worth it. They usually sell out so get there early.

Crafts and More

In addition to the wonderful food stuff at the market, you will also find a large selection of craft items, most locally made in the Pacific Northwest. When I was getting married, I went to the Pike Place Market and visited all the craft vendors. It was here I purchased gifts for each of my bridesmaids.

Craft area is very crowded when I visited recently on a Sunday

Restaurants

Two of my all time favorite restaurants in all of the world call The Pike Place Market home. You can find both The Pink Door and Cafe Campagne in Post Alley. Both of these delicious and unique eateries have been providing diners delicious and fresh foods for decades; The Pink Door since 1981 and Cafe Campagne since 1994. They are Seattle icons both.

Bastille Day Celebration at Cafe Campagne

Recently I had a meal at Half Shell, a Tom Douglas restaurant in the market formerly called Ettas’s. It was excellent and I will be back. A small but fresh and seasonal menu with the best oysters I have had in a really long time.

Pike Place Brewing is a great place to stop and have a cold one, or also a meal. We usually kill some time here, sitting at the bar for a beer or cocktail whenever we make a visit to Seattle’s Pike Place Market.

There are so many places to get great food both in and near the market. See a larger list here.

First Timer?

If you are visiting Seattle’s Pike Place Market for the first time, I recommend trying to come on a week day. But in the summer it will be crowded on any day. Tours are available of the market by verified third party vendors. Food tours, history tours and even ghost tours are some of the options. Check out Get Your Guide and Viator.

Be sure and head down to the lower level of the market

If you don’t have the time for a tour, just be sure to make your way to the lower level of the market, known as the Shops Down Under. This is a part of the market so many people miss. Eclectic shops with hidden treasures and it will be much less crowded.

There are some great facts about the market you might enjoy reading about. So learn more at 16 Things You May Not Know About the Pike Place Market.

A Few Other Things

If I need a coffee when I am at the market I like to hit up Pike Street Coffee. It is really one of the best cups of coffee in Seattle. And, considering the coffee culture in Seattle that is saying a lot.

As of this writing, Starbucks has closed their shop in the market, which was popular with tourists for it’s historic value. No news as to when it might reopen. But, since you are in Seattle there is a Starbucks on nearly every corner, including the corner of First and Pine.

So what is up with this gum wall? Yeah it’s kinda disgusting, but everybody loves it too. The Gum Wall started in the 1990s when local patrons and performers at Unexpected Productions stuck their used gum on the wall. Since those days, the wall has grown piece by piece to cover an enormous expanse of brick and continues to expand down Post Alley. In 2019 the wall was stripped of all gum and cleaned by the Pike Place Preservation Society. But of course, all the gum is back – in fact even more. Once a gum wall, always a gum wall.

A Visit to Seattle’s Pike Place Market

Seattle is undergoing a bit of a renaissance, particularly from the waterfront area to the Pike Place Market. After years of construction the new and improved waterfront is nearly complete. It includes a brand new ferry terminal and aquarium. The main thoroughfare, Alaska Way, was moved to accommodate the new aquarium which will include a pedestrian walkway flyover to the Pike Place Market. In addition to this new access pedestrians can also go between the market and the waterfront on the Harbor Steps, the Pike Street Hill Climb and the elevator from the Pike Market parking Garage.

If you haven’t been to Seattle lately, it’s time to see all the changes

The historic Pike Place Market holds a very special place in my heart as a life long resident of the beautiful Pacific Northwest. Whether you are a local or a first time visitor, it’s a must when in Seattle, any time of year.

Thanks for reading my post A Visit to Seattle’s Pike Place Market. We are grateful when you pin, share and comment on our blog posts. Thank you! See you at the market.

Be sure and see last week’s post A Magical Transformation of my Laundry Room. Also don’t miss My Favorite Hike in Washington State.

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Hidden Gems of the Pacific Northwest – Hood Canale Beer & Wine Bar

August 18, 2023

Laureen

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Location: Union, Washington, USA

How lucky am I to have so many creative and talented friends? Very. And today’s Hidden Gem is the brainchild of friends of ours. A brand new, innovative approach to entertainment in the tiny community of Union on Hood Canal. Let me introduce you to this week’s Hidden Gems of the Pacific Northwest – Hood Canale Beer & Wine Bar.

Union Washington

If you have never heard of Union Washington on the beautiful Hood Canal, let me tell you a bit about this wonderful, beautiful, (and a bit quirky) hidden gem. Union is an unincorporated area of Mason County on the East and South shores of the Hood Canal near the mouth of the Skokomish River.

First settlers arrived in the late 1800’s. A hotel and sawmill were some of the first commercial operations. Wealthy residents began to grab up property for summer homes and permanent residences and by the 1920’s Union became known as an artistic community.

Hood Canale is across the street from Robin Hood Village Resort

When I was a kid, once or twice a summer we would make our way to Union either before or after we visited Twanoh State Park. We also passed Union on our way to Shelton or hiking in the Olympics. One very memorable Christmas we drove to Alderbrook Inn for Christmas dinner…absolutely unheard of in our family. The Inn has long since been replaced with a beautiful new hotel, grounds, restaurant, and dock….an absolute must visit when in Union.

Creative Friends

Our friends John and Jolica have long had property in Union and their new endeavor Hood Canale has been a dream for these entrepreneurs. Next to Hood Canale are two waterfront Airbnb cottages recently updated with Jolica’s artistic touch. In addition Jolica Jewels (her real job she says with a grin) has a presence at Hood Canale. John also has a “real” job in the travel industry…but boy these two have so much energy they decided to run a bar and pizza grotto too!

Immediate Success

It’s no surprise to me that this Hidden Gems of the Pacific Northwest – Hood Canale Beer & Wine Bar is an immediate success. The space is gorgeous and comfortable. The wine and beer selection is lovely. And the pizza…well, clever and delicious. I wouldn’t expect anything less from this duo.

According to John, the work ethic here is excellence not perfection. But we think the product is pretty close to perfection – and a very authentic Neapolitan style pie. Fresh dough made every 2-3 days, innovative toppings, “New Wine Wednesday” and music twice a week will keep the customers coming.

In fact locals are flocking to the inviting space and not only to enjoy charcuterie, pizza and drinks, but fun music and events. It has quickly become a gathering place – the hearth of the community. And yet it’s also a perfect stop if you are just passing through – wherever you are on your way to. Stop and say hi, meet the amazing staff and the owners who are hands on. Enjoy some pizza, listen to the lapping water or the fabulous music and take a bottle of wine to go.

Stay Tuned

John and Jolica have more plans…this is only the beginning. Great things are happening in little ole Union. You don’t want to miss out!

As of this writing hours are;

Monday 12-8pm Bar and Charcuterie (no pizza)

Tuesday Closed

Wednesday noon-9pm and pizza starts at 5-8pm

Thursday 12-9pm Pizza 5-9pm and music

Friday 12-10pm Pizza 5-9pm

Saturday 12-10pm Pizza 5-9pm and music

Sunday 12-8pm Pizza 4-8pm

but check the website or call as this will change seasonally. The website also has music line up and information about the cottages next door. Hood Canale will be open year around.

Need directions? Click here.

Fantastic local beers from the Pacific Northwest

Hidden Gems of the Pacific Northwest – Hood Canale Beer & Wine Bar

Thanks for reading this week’s Hidden Gems of the Pacific Northwest – Hood Canale Beer & Wine Bar. Check out last week’s Hidden Gems of the Pacific Northwest – Boehm’s Candies. And be sure to come back next week for our Annual Travel Wardrobe post. Always a favorite.

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Hidden Gems of the Pacific Northwest – Boehm’s Candies

August 11, 2023

Laureen

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I have had the opportunity to taste and enjoy locally made chocolate in multiple countries around the world. I’ve taken chocolate making classes, learned about cocoa and brought home chocolate as gifts. But despite all that, there is one chocolate that remains my favorite – hands down the best chocolate in the world. And it’s right here in the Pacific Northwest. Let me tell you about Hidden Gems of the Pacific Northwest – Boehm’s Candies.

Issaquah

The lovely town of Issaquah in the foothills of the Cascade Mountains was my home back in the late 1980’s and early 1990’s. Back then Issaquah was still a tiny little town, where people knew each other and shopped at locally owned stores. Today Issaquah has grown massively, but still keeps a thriving old town area and several successful unique and historic businesses. One of those is Boehm’s Candies.

Julius Boehm

Austrian born Julius Boehm escaped Hitler’s tyranny and fled to Switzerland in 1940 and on to the United States in 1941. In 1942 he opened his first candy kitchen in Ravenna with the help of two friends and inspiration from his pastry-making grandmother. In 1956 he moved the operation to Issaquah which reminded him of the Alps and built the authentic Swiss Chalet that still is home to Boehm’s Candies today. Julius was a generous, engaged and much loved member of the community until his death in 1981. Thankfully longtime protege Bernard Garbusjuk took over the helm of the operation. With his long family history of Austrian Chocolate making Bernard kept the traditions and Boehm’s flourished. Today Bernard’s children are continuing the quality chocolate making business.

Hand Dipped

Today most candy making operations are done with machines and it is rare to find fine chocolates that are hand dipped. In Boehm’s candy kitchen you will find the last two hand dippers at Boehm’s – Judy and Amy have been hand dipping chocolates for a combined 53 years. It is one of the things that make Boehm’s so special. Most people might not recognized how unique this is when they pop a delicious Boehm’s truffle into their mouth. But it is truly a dying art…and one to be savored.

Machines Work Too

Some Boehm’s candies, however, are made by small batch machines. One rolling machine is more than 100 years old and is used nearly every day to roll out the confections. I asked what happens if they need a part for this 100 year old apparatus and I was told it never breaks down. Well they don’t make ’em like they used to!

Delicious

And they really don’t make ’em like they used to when it comes to today’s mass produced chocolate. Boehm’s is not that…rather it is a hands on, high caliber, steadfast operation, that is dedicated to traditional recipes, quality ingredients, old world charm and community. Much of Boehm’s staff have been with the company for multiple decades…unheard of in this day and age.

If you have not visited Boehm’s Chalet in Issaquah you really must check out this Hidden Gems of the Pacific Northwest – Boehm’s Candies. Tours are available by reservation and the shop is open six days a week.

You can also visit the beautiful Poulsbo location for the same great product, made fresh in Issaquah and delivered to Poulsbo once a week.

And of course you can order online…but I recommend a personal visit and tour…because you can’t get a sample, breath that delicious aroma, or stroll the beautiful grounds at the Chalet by ordering online. It’s definitely a treat to visit in person one of my all time favorite Hidden Gems of the Pacific Northwest – Boehm’s Candies.

Make it an outing today!

Directions to Boehm’s Candies Chalet in Issaquah

Directions to Boehm’s Chocolates of Poulsbo

Thanks for reading this week’s Hidden Gems of the Pacific Northwest – Boehm’s Candies. See last week’s Hidden Gems of the Pacific Northwest – Maple Pass

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Hidden Gems of the Pacific Northwest – Point Defiance Rose Garden

July 28, 2023

Laureen

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If you are a resident of the greater Tacoma/Pierce County area, you may question Point Defiance as a “hidden gem”. But take a moment to ask your friends who live even as close as Seattle, or anywhere else and you will likely find this hidden gem is lesser known than you think. And perhaps you’d like to keep it that way…I get it. It really is a jewel for those of us who live close and frequent it’s water access, hiking trails, historic sites, zoo and aquarium. But this local Point Defiance lover would venture to say the 760 acre secret urban oasis has plenty of room for locals and visitors alike. So here is my post Hidden Gems of the Pacific Northwest – Point Defiance Rose Garden.

History

Long before it became a park in 1888 Point Defiance was part of the homelands of the Puyallup People. Still today the local Native Americans cherish the park which was a hunting and fishing grounds. Over the decades Point Defiance has evolved and today several historic structures remain, as do new and emerging public spaces.

The Rose Garden

It’s difficult for me to chose a favorite spot in Point Defiance Park, and my husband and I frequent the park regularly. But recently I have re-discovered the Rose Garden and realized how easily it is to miss this hidden gem. Although located near to the entrance of the park, it’s easy to drive right by as you are looking for parking. So take time and look around, for this Hidden Gems of the Pacific Northwest – Point Defiance Rose Garden.

The Rose Garden began in the late 1800’s and today the oldest rose is from 1895. Today’s Rose Garden is more than an acre and has a wide variety of roses including miniatures and climbers. Peak bloom time is in the summer, but the garden also includes a Dahlia Garden that is beautiful in summer and fall. In fact, the surrounding area is home to many beautiful plants and trees creating a haven all year around.

The garden is surrounded by a high but beautifully designed fence to keep the deer away from the tasty roses. Within the protected garden is a gazebo that is frequently used for weddings. Next door to this area is the historic Point Defiance Lodge, built to house the superintendent in 1898 today it is home to staff offices.

Check out the Antique Sandwich Company only a couple blocks away for a great lunch when you visit.

Hidden Gems of the Pacific Northwest – Point Defiance Rose Garden

I love Point Defiance Park and all it offers to the public for free. It truly is the Central Park of the South Puget Sound region, and we are so lucky to have it in our own back yard. I for one, welcome visitors from near and far to come discover the hidden gem, and take some time to stop and smell the roses.

Thanks for reading my post Hidden Gems of the Pacific Northwest – Point Defiance Rose Garden. See last week’s post Hidden Gems of the Pacific Northwest – Linger Boutique.

We love it when you comment, pin and share our blog posts. Thank you so much. Come back next week for another installment of Hidden Gems of the Pacific Northwest.

Get Directions to Point Defiance Rose Garden

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Hidden Gems of the Pacific Northwest – Olalla Bay Market

July 7, 2023

Laureen

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Location: Olalla Washington, Kitsap County

This is our third installment in our summer series Hidden Gems of the Pacific Northwest. Not a hidden gem for long, the new (old) Olalla Bay Market was a big hit with locals the minute it opened it’s doors this past April. Let me tell you a little bit about this Hidden Gem of the Pacific Northwest – Olalla Bay Market.

Olalla

The Olalla Bay Market has a long history in the tiny hamlet of Olalla. The building has served as a general store over the past century, most recently as Al’s Market. Olalla itself, once a thriving agriculture area, became a sleepy hollow after the Tacoma Narrows Bridge opened, and ferry service to Olalla disappeared. For the past eighty years though the community has kept it’s identity with the “general store” and old post office playing a big role as a place to gather.

Old is New Again

In 2021 Al’s Market closed and a new owner came in. Olalla resident and New York Times Best Selling author Gregg Olsen (Starvation Heights) committed to bringing the space back as a community gathering spot under the new name of Olalla Bay Market.

But only a few months into the restoration a devastating fire could have put an end to the dream. But no – the community rallied, Olsen set his intentions and work continued. The new (old) Olalla Bay Market opened three months ago.

Open and Thriving

Serving a wonderful selection of locally crafted beer, cider and more on tap, as well as a small menu of breakfast and lunch items and house made pizza after 4pm, the community came out in droves to support the new business. With both indoor and outdoor seating, a small grocery store and gifts area as well as a rental space for small groups, the only thing the business might need to work on is more parking.

It really is a gem…a hidden gem…and one you should check out in beautiful Olalla Washington.

Check out the journal, history and current events on the Olalla Bay Market website. Thank you for reading my post Hidden Gems of the Pacific Northwest – Olalla Bay Market and be sure to come back next Friday to learn about another hidden gem of the Pacific Northwest.

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See last week’s post Hidden Gem’s of the Pacific Northwest – Rodeo Drive-In here.

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Hidden Gems of the Pacific Northwest – Rhododendron Species Garden

June 23, 2023

Laureen

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Today we begin a series of short posts over the next couple of months, where we will discover hidden gems near to where I live in the summer months. I love living in Western Washington in the summer, with beautiful weather and outdoor activities to enjoy. So when we are here in the summer, we always relish being tourists in our own backyard. So, this blog post series idea was born. I hope you enjoy it. Our first installment of Hidden Gems of the Pacific Northwest – Rhododendron Species Garden.

A Long Wait

For decades I have said I would visit the Rhododendron Botanical Species Garden in Federal Way Washington. I would think this every time I drove by the directional sign on Interstate Five. But, as is often true in our own hometowns, it just never happened. So, finally, we made a point to visit. And what a great treat it was! A true Hidden Gem of the Pacific Northwest – Rhododendron Species Garden.

So Much More Than Rhododendrons

The gardens were much bigger than I was expecting, 22 acres of not just a fascinating collection of Rhododendrons, but a wide variety of beautiful plants of all kinds. Native plants from the Pacific Northwest as well as wonderful flowers, shrubs, trees from around the world. There is also an indoor conservancy with warm weather plants that are fascinating. Around the gardens you can enjoy an Alpine Rock Garden, a Stumpery, The Pond and Poppy Meadow and a Woodland Garden. All easy to enjoy on meandering trails and beautiful in all seasons, but especially in spring and summer.

Pacific Bonsai Museum

This wonderful space is also home to the fascinating Pacific Bonsai Museum. This was unexpected for us, and we really enjoyed the wide display of bonsai, some more than 100 years old. Fascinating. We had a chance to talk with one of the curators and she said they have fifty on display at any given time (year-round) and another hundred in storage. They switch them out seasonally. How cool is that? So I definitely need to go back and check it out in the fall.

Visit

The Rhododendron Species Botanical Garden is open Tuesday – Sunday from 10am to 4pm. Closed on major holidays. Entrance is $8 and entrance to the Pacific Bonsai Museum is by donation. Check both websites for special events, speakers and plant sales.

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What a great find! A definite Hidden Gems of the Pacific Northwest – Rhododendron Species Garden in Federal Way Washington.

Wait for another installment of Hidden Gems of the Pacific Northwest next Friday. We love it when you comment, pin and share our posts.

See last week’s post My Favorite Coffee Around the World.

Hidden Gems of the Pacific Northwest – Rhododendron Species Garden

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On the Geoduck Trail – Quintessential Puget Sound

Summer in Washington State

July 19, 2019

Laureen

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Location: Key Peninsula Washington USA

Growing up on and frankly IN the Puget Sound, I’m very aware and appreciative of the unique, beautiful and delicious bounty this body of water provides. A true Washingtonian loves seafood of all kinds from clams to salmon, oysters to Dungeness crab. Don’t ever try to tell me East Coast crab is better. Delusional.

Geoduck harvesting — Low summer tide in the Puget Sound

As you know if you follow this blog I eat just about anything, and I’m not afraid of seafood or shellfish. When I was a child we dug steamer clams right in my front yard. We traveled to Ocean Shores to dig razor clams every spring. And each summer we harvested dozens of Dungeness crabs from the Strait of Juan de Fuca.

But for some reason, despite how delicious it is, I had never harvested geoduck, the giant, funny and phallic looking clam unique to this part of the world.

Until now. Thanks to our friends who invited us, along with several other couples to try our hand at geoducking during a recent extreme low-tide (Puget Sound experiences extreme low-tides in the summer creating a perfect opportunity to hunt the giant clam that usually bores into the sand in deep water.)

geoduck mouth in the sand — Finding the mouth peeking out of the sand

Geoducks can be found buried very deep in the sand, as much as four or more feet deep. At low tide, you can carefully walk around the beach and look for a tiny “mouth” sticking out of the sand, usually less than an inch. Depending on how long the geoduck’s neck is, the body of the beast will be found deep in the sand below where you spot the mouth. A geoduck neck can be four feet long. They can live more than 150 years.

Non-commercial harvesters will dig deep after spotting the mouth. Our friends used a large metal tube placed over where the mouth was found. Digging down inside the tube to locate the body of the geoduck, increasing the depth of the tube into the sand as you dig. Commercial geoduck harvesters have other methods (a very lucrative commercial market serves the Chinese insatiable appetite for geoduck). Read about it here.

how to harvest geoduck — The ungraceful grab of the geoduck deep in the mud

As soon as you start digging the geoduck will pull its very long neck back down from the surface. But, despite what some people think, the geoduck cannot “run”. It can only retract the neck but its body will stay in place. Digging dip to find the body without hitting the body with the shovel makes for a delicate process. But the next part is neither delicate or graceful.

On the hunt for the Pacific Northwest geoduck — Our hosts Jeff and Dayl know how and where to harvest the geoduck

Lying on your stomach you must reach deep into the muck inside the hole and grasp the giant clam by the shell….not the neck or you might pull the neck off. Loosening the clam from the deep mud where it has embedded itself securely takes some strength (and a few choice words). With luck you will come up with a giant geoduck weighing anywhere from one pound to as much as four pounds!

crazy and funny looking geoduck — Watch out for the squirt

The next step is to take lots of funny pictures of these decidedly phallic looking creatures and spend some time wondering about Mother Nature and her sense of humor.

Then it’s time to clean them. First rinse of all visible mud and sand. Next they need to be dipped in boiling water for about 30 seconds. This loosens the outer skin (sometimes referred to as the condom) around the neck. It’s not edible until that skin is removed. Next clean the guts and stomach and rinse again. See a video here.

how to clean geoduck — Remove the tough membrane from the neck after a quick blanche in boiling water

Finally it’s time to eat. Our friends prepared an amazing geoduck sashimi with three dipping sauces. Eating the sweet and fresh as it gets delicacy couldn’t have been more delicious. Our efforts rewarded.

After our wonderful day on the beach with friends we brought home three good size geoducks. I prepared geoduck ceviche – a perfect way to serve the fresh uncooked, tender body meat. I highly recommend this recipe I found on Pinterest. I used Mango in place of Papaya and it was amazing. See it here.

Next I used my food processor to grind the necks (which are tougher and more chewy than the body). Grind in small batches so it doesn’t get too mushy. I used the ground meat to make geoduck fritters served with a delicious dipping sauce of siracha, mayo and lemon. I found a recipe for Conch fritters that I adapted easily. See the fritter recipe here.

Finally I put the rest of the ground geoduck in a freezer bag and put it in my freezer. A week later it was used in a delicious geoduck chowder. When making chowder with geoduck you can use about half the usual amount of meat ratio to potatoes and other ingredients. I used both clam juice and chicken stock as my base instead of just clam as mentioned in this recipe. It was delicious.

The geoduck team — Everyone had a great time!

To harvest any shellfish in the Pacific Northwest you need to have a shellfish license. See the rules here. It’s important not to over harvest, so that these delicious Puget Sound creatures will be around for generations to come, just like they have been for generations in the past. The name geoduck is derived from a a local Native American word from the Lushootseed (Nisqually) people gʷídəq. Puget Sound Native American’s harvested local shellfish and seafood long before any of us were here.

Don’t fear the Geoduck despite it’s unusual look. Respect and enjoy this delicate, sweet, not fishy tasting and delicious giant clam of the Puget Sound.

Summer in Washington State – Fabulous!

Sincere thanks to Kameron Minch for many of these photos in this blog and to our friends Jeff and Dayl Minch for such a fun day.

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Follow us as we inspire you to live your best life now. We find inspiration in our Retired Midlife through travel and learning new cultures, writing and reading! What inspires you? I am a retired Grey Goddess on the Go, here to empower and inspire you through your Fabulous middle years! We write regular travel posts and book reviews and have been sharing this blog for 12 years!! Join our club and be fabulous too! You can find us on YouTube, Facebook, Instagram and Threads. My Fab Fifties Life!