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    They March On To Die

    My Time in Poland Learning About Hitler’s Extermination of European Jews

    Location: Poland

    No, God will not save them. Nor you, friend, nor I.
    But let us not flinch, as they march on, to die.

    -Wladyslaw Szlengel, Polish Jewish Poet of the Ghetto

    They March On To Die

    Auschwitz famous gate

    Why I Came to Poland

    For many years I have wanted to come to Poland.   My first realization of that desire was when I saw the movie Sophie’s Choice.  My god.  That movie changed me.  I was only twenty-two years old I think.  Very naive.

    “Is it best to know about a child’s death, even one so horrible, or to know that the child lives but that you will never, never see him again?”
    William Styron, Sophie’s Choice

    I don’t remember learning much about World War II or the Holocaust in high school.  Was I absent that day? I remember Anne Frank however.  We read that in junior high.  We discussed it in class, but my memory of it being a bit edited as perhaps they thought we were too young.  They were trying to protect us.  But who protected Anne? No one.

    What is done cannot be undone, but one can prevent it happening again. – Anne Frank, The Diary of a Young Girl

    They March On To Die

    Shoes of the Auschwitz victims

    I don’t think you can be too young to hear these stories.  How else can the facts sink in, in a way that it becomes a part of our daily conscious where we naturally abhor intolerance and speak out against it? How else can our youth be fully informed, aware and not jaded – as the horrors of that time in history slip farther into the past?

    Complacency

    WWII had only been over for 15 years when I was born.  It’s been longer than that since September 11th happened (17 years).  Time is a convenient blanket, smothering the memories and protecting complacency.

    They March On To Die

    Jewish families being herded out of Krakow

    Complacency is the world’s evil and our world is full of it today, yesterday and always.

    They March On To Die

    Auschwitz

    Human Numbers

    I am by no means a WWII or Shoah expert.  But I have a place in my heart that aches for what happened here in this beautiful country of Poland that I have fallen in love with these past two weeks.  I want to think of what happened here in human faces and real lives, but the numbers haunt me and I need to share;

    • Three MILLION Jews exterminated in Poland, half of the six million killed in total
    • Only 10% of Polish Jews survived
    • Another estimated but undocumented 1.5 million ethnic Poles killed – many for helping, aiding or hiding Jews
    They March On To Die

    Suitcases of victims

    Human beings like you and me. People with names. Birthdays. Lives. Goals and dreams. Doctors and lawyers.  Teachers and housewives. Students. Rabbis. Men, women, children and entire families. Grandmothers.  Beautiful young women. Little boys. For no reason other than hate.

    “You kill yourself when you hate. It’s the worst disease in the world.”
    William Schiff

    After I saw the movie Sophie’s Choice in 1982 I began to search out books and movies about the topic.  Not just about Poland but about the war, and the death camps.  As you are aware I read a lot.   I have been deeply  touched by many books – in fact many recently, that have come out about this topic. Although some of these books and movies are fictional, many are not.  And there is so much to learn from both the non-fiction and fiction stories.

    They March On To Die

    Jewish Cemetery Kazimierz (Krakow)

    The Nazis

    The Nazis invaded Poland in 1939.  That first year they stripped Jews of their possessions and their jobs and herded them into walled off ghettos.  The Warsaw Ghetto was the largest and contained more Jews than in all of France.  More than 100,000 people starved to death in the Warsaw ghetto. Many more died of horrible disease such as typhoid, cholera and dysentery because medical care was unavailable.  If you haven’t seen the movie The Pianist it’s a must.  Haunting story of the Warsaw Ghetto.

    “Humanity seems doomed to do more evil than good. The greatest ideal on earth is human love.”
    Wilm Hosenfeld, The Pianist: The Extraordinary Story of One Man’s Survival in Warsaw, 1939–45

    By 1941 Hitler’s right hand man Himmler began his calculated plan to

    They March On To Die

    Bullet riddled ghetto wall Warsaw

    annihilate the Jews of Europe through genocide.  Within two years 800,000 people had been shot to death and buried in mass graves.

    But it had only started.  The 1943 Wannsee Conference launched the final solution of the “Jewish question”.  Six death camps began the mass extermination through gas chambers using Zyklon B.  Auschwitz-Birkenau was one of these.

    From the ghettos in Krakow, Warsaw and around Europe the Jews were loaded on trains – told to take minimum belongings and their valuables for their new life in the East.  Thousands would die on the trains, suffocated and

    They March On To Die

    The selection process at Auschwitz on arrival by cattle car

    starved. Their valuables? Pilfered and to this day most unaccounted for.

    Have you seen the movie The Women in Gold? It addresses the issue of the things the Nazi’s stole from their Jewish victims, particular a painting in this case by Austrian artist Gustav Klimt.

    They’ll never admit to what they did, because if they admit to one thing, they’ll have to admit to it all.

           – The Women in Gold

     

    They March On To Die

    Cattle Car that brought victims to Auschwitz

    Death Camps

    Those who arrived at the death camps were quickly processed through selection.  Most were dead within their first few hours at the camp, stripped and taken to the “showers” which of course were not showers.  Anyone lame or old or young or unable to work was exterminated immediately.  The rest would work to death.

    The Paradise of Death

    It was like an old religion
    Dividing the saved from the damned.
    Only that the saved went to hell.
    The damned- to the paradise of death  – Raquel Angel Nagler

    Auschwitz was also home to the notorious Doctor Mengele who did unspeakable things to children, twins and other unusual “specimens” who he used as human guinea pigs for his “research”.  Have you read the book Mischling? One of the most astonishing stories I have ever read.  Astonishing and sickening.

    “The whole world will never look back. And if they do, they’ll probably say that it never really happened.”
    Affinity Konar, Mischling

    It’s disgusting to me there are still those who believe it never happened.  Same people who think we didn’t land on the moon?  Same people who don’t believe in Global Warming?

    Idiots.  This is fact;

    1.5 million Jewish PEOPLE died at Auschwitz; 200,000 of them children

    They March On To Die

    Memorial in Krakow for 65,000 Jews killed from that city

    3 million Jewish PEOPLE exterminated in Poland

    6 million Jewish PEOPLE murdered in WWII

    150,000 Non Jewish Polish PEOPLE died

    23,000 Roma Gypsy PEOPLE killed

    15,000 Soviet POW PEOPLE killed

    25,000 others GONE

    They March On To Die

    Where the death camps were

    Ignorance

    Before the war began Poland had the largest Jewish Population in Europe.  More than 3 million citizens whose ancestors had been in Poland for more than a thousand years. Only 10% of the Polish Jewish population survived WWII and the genocide.

    Many ethnic Poles died trying to help the Jews. But others turned against them.  It was similar in other countries.  While there are many stories of resistance fighters in France and Poland there were other citizens who helped the Nazis.  Recently I read the book Sarah’s Key and learned about the French Jewish Roundup in Paris in July 1942.  I had never heard of this horrible thing before.  Shame on all those whose smugness, prejudice and hate killed so many.

    “The truth is harder than ignorance.” – Sarah’s Key

    They March On To Die

    Where they burned the bodies

    The thing I keep asking myself is why did we not help them? Where was the United States? Where was the League of Nations? Where was the Catholic Church? As early as 1941 it was common knowledge in the world leaders what was happening.  People and governments looked away.  Partly because they were afraid, or busy fighting other battles, but this was genocide.  Pure and simple. And no one came.

    They March On To Die

    The remains of the incinerators the Nazi’s destroyed at the end of the war

    My time in Poland has been both lovely and gut-wrenching.  The Poland I see as a visitor is beautiful.  But I know, like all nations, there are underlying problems and anti-Semitism is here.  As an American I am painfully aware of how ignorance begets hate and intolerance – rampant in my country.  In the past, in the present and more likely than not in the future – there will be hate.  People who can’t or WON’T tolerate anyone who is different from them.

    I don’t believe hate is something you are born with.  It is learned.  Hate and prejudice is learned.  Just like empathy and tolerance is also learned.

    Educate Yourself

    It brings me back to two things I promote on this blog;

    1. TRAVEL –  My message through this blog has always been one of inspiration.  And inspiring anyone to pack a bag and go to an unknown place is my greatest goal.  You will be changed.  You will be full.  You will be amazed, what travel can do to your life, your prejudice, your tolerance and your happiness.  Just go.

    “Travel is fatal to prejudice, bigotry, and narrow-mindedness.” – Mark Twain

    They March On To Die

    Those who didn’t die on arrival lived in hell

    2.  READ –  My other message on this blog is to read, read, read.  And if you can, learn to read outside your comfort zone.  Read history, and fiction and non fiction and more.  There is nothing so simple as reading a book that can open your mind to the world outside your door. Just read.

    “Reading is an exercise in empathy; an exercise in walking in someone else’s shoes for a while.” —Malorie Blackman

    Poland and Auschwitz are sacrosanct now.  Everyone should come here to feel and remember the human lives.  The very real human beings who became ashes.

    They March On To Die

    One women.

    But of course it’s not possible for everyone.  So read.  Watch films. Learn.  And most importantly, remember.  Remember a little girl. An old man.  A family.  Most importantly remember what we humans have allowed to happen in our recent past.  Think about the Holocaust in names and people’s lives rather than numbers and dates.  Don’t let that die.  Otherwise, nothing was gained and we all are lost.

    Books

    (This is nowhere near all that is out there.  Just some suggestions)

    • The Boy in the Stripped Pajamas by John Boyne
    • Mischling by Affinity Konar
    • Diary of a Young Girl by Anne Frank
    • Night by Elie Wiesel
    • The Book Thief by Markus Zusak
    • The Reader by Bernhard Schlink
    • Sophie’s Choice by William Styron
    • Ireana’s Children by Tilar J. Mazzeo
    • The Zookeeper’s Wife by Diane Ackerman
    • The Pianist by Wladyslaw Szpilman
    • Number the Stars by Lois Lowry
    • The Nightingale by Kristin Hannah
    • We Were the Lucky Ones by Georgia Hunter
    • Lilac Girls by Martha Hall Kelly
    • Sarah’s Key by Tatiana de Rosnay
    • Maus by Art Spiegelman
    • All the Light We Cannot See by Anthony Doerr

     

    They March On To Die

    Where victims were sent

    Movies

    • Schindler’s List
    • Sophie’s Choice
    • The Boy in the Stripped Pajamas
    • The Hiding Place
    • The Diary of Anne Frank
    • The Pianist
    • Life is Beaiutiful
    • Son of Saul
    • Maus
    • Immortal Bastards
    • Europa Europa
    • Au revoir les enfants
    • The Women in Gold
    • Fiddler on the Roof (not WWII but spectacular anyway)

     

     

     

     

     

     

     

     

     

     

    Europe Travel  --  Food & Drink

    The Food of Poland – Pierogi and So Much More

    Location: Poland

    We have spent the past two weeks eating our way through Poland.  If you had asked me about Polish food before arriving, I would have said “well they eat pierogi and drink vodka!”  I think many Americans know only this as well.  But as much as I love the pierogi, I have learned all about the food of Poland – pierogi and so much more.

    Poland’s tumultuous history is identifiable in their foods (history blog coming soon).  Over the millennia the region we know as Poland was controlled by Prussia, Austro-Hungarian Empire, Hapsburg Dynasty, Russia, Sweden, Lithuania, Germany, Soviet Union and others.  Watch this short video to understand how fluid the borders of this area have been. It’s fascinating.

    Poland’s Changing Borders

    So, of course that means for more than two thousand years the region has been influenced by the surrounding kingdoms and countries.  But also, and perhaps more importantly, Poland has endured a great deal of economic hardship, which means developing simple foods with simple ingredients seasonally available or what ever is on hand.

    And you will see that in the comfort foods of Poland.

    Soups and Meats

    The Foods of Poland

    Zurek Sour Soup. My favorite

    In Poznan I had one of my favorite traditionally Polish foods, a soup called zurek.  I really need to learn to make this delicious, bright, flavorful soup.  Often called Sour Soup because of the fermented rye used, it’s very difficult to describe but definitely not difficult to eat.  Want to try it?  Check out this recipe.

    The Foods of Poland

    Duck with beets and dumplings

    Soups are very popular in Poland, particularly in the long dark winter, and in addition to zurek we had tomato soup, seafood soup, beet soup (borscht) and another sour soup with fermented rye and dill called zalewajka. I loved that one too.  Want to try it? Check out this recipe.

    In Poznan and in Wroclaw we also enjoyed wonderfully prepared duck, traditionally served with beets and yeast dumplings.  We also had deliciously hand-made sausages and pickles served with mustard.  Another favorite was a beetroot and strawberry salad served with warm goat cheese.  A remarkable combination of simple ingredients.

    Pierogi and Cooking Class

    The Foods of Poland

    Fresh cured meats with pickles and mustard

    We stayed the longest in the remarkable city of Krakow, where we had time to really dive into the culture and food scene.  Here is where we ate the most pierogi, taste testing traditional favorites as well as a few new creations.  The Pierogi Ruskie is the favorite amongst the Poles, and I have to say that is my favorite too.  Simple ingredients of potato, cheese, and onion burst in your mouth, full of home cooked goodness.  Another favorite we enjoyed was duck pierogi – a more modern take on

    The Foods of Poland

    Duck pierogi

    the traditional food.  We also had mushroom and cabbage, spinach and cheese, blueberry, and raspberry.

    So much pierogi so little time!

    In Krakow I had a wonderful pleasure of spending half a day with Olga of Urban Adventures in her tiny communist era apartment, where we created some delicious pierogi, learning the nuances of preparation.  The dough for pierogi is as simple as pasta dough, just flour, egg, water and a little salt.  Hand mixing and hand forming is important to keep it traditional. Pierogi is always boiled, but left over pierogi is often pan-fried the next day for another delicious way to enjoy it.  And since you can’t just make a few pierogi, there are always leftovers. There are many ways to enjoy Pierogi.  Click on this link for a recipes for several of the most traditional ones, including Ruskie. I have also attached a pdf here with the recipe Olga so kindly provide.Pierogi receipe

    The Foods of Poland

    Forming the pierogi

    While spending the day with Olga we also visited the local Polish market where we learned to order the items we needed – in Polish – while the local merchants smiled and indulged our broken mispronunciation.  At the market we also learned not only about fresh meat and produce, but about the many kinds of popular pickles, pastries, cheese and, surprisingly, lard.  We ate bacon lard spread like butter

    The Foods of Poland

    At the market fresh eggs and a polish cheese called Golka

    on delicious fresh bread.  Who knew that could be so good?

    Christmas Traditions

    Our visit to Krakow also included spending four hours one evening with Delicious Poland, walking around the city and tasting so many delicious polish specialties.  Seriously I thought I was going to explode.  If you come to Krakow definitely do a food walking tour – but DO NOT eat lunch before hand.  So much delicious food.  Here is what we ate:

    Pierogi of course, at one of the city’s most loved family owned pierogi restaurants called Przystanek.  We learned that sometimes fruit filled pierogi is served as a main dish, and the mushroom and cabbage pierogi is always served on Christmas

    The Foods of Poland

    Ruskie Pierogi made in cooking class. The most traditional.

    Eve.

    Christmas Eve is a major holiday and the family gathers to make the pierogi together.  A traditional Polish Christmas Eve meal includes 12 courses, symbolizing riches, the 12 apostles and the 12 months of the year.  The feast begins with the breaking of a wafer and is followed by; red borscht, mushroom soup, carp, herring, mushroom and cabbage pierogi, sauerkraut, cabbage rolls, kutia (grain and candied fruit mixture), gingerbread, dried fruit compote, poppy seed cake.

    The Foods of Poland

    Poppyseed Cake

    Another wonderful Christmas Eve tradition in Poland is that every table is set with one extra seat.  Traditionally set for anyone who may be alone or needing a meal on Christmas Eve.

    Walking Food Tour Krakow

    Our food tour continued at Zalewajke in the Jewish Quarter, where we enjoyed the zalewajke soup and the borscht (mentioned above).  We continued to the Jewish Market square to try a more recent addition to the polish food scene, zapiekanka.  This open face sandwich is the favorite fast food in Krakow, developed in the communist era when burgers were not allowed because they were too “American”.

    The Foods of Poland

    Zapiekanka open face sandwich

    Trying local vodka at Hevre (a converted Jewish Prayer Hall) I realized I actually like vodka, if it’s the good stuff!  My favorite was the Bison Grass; so subtle and smooth.  Next we visited a very popular local brewery called Ursa Major with a woman brew master!  Here we enjoyed sausage and cheese with two beers – a no hop(!) summer ale (interesting) and a

    The Foods of Poland

    Enjoying the Bison Grass Vodka

    session IPA.  Unlike most places we’ve been, American-style IPAs are very popular here.

    So we are thinking we probably just have dessert left but no!  We continued on to Kuchina u Doroty where we ate more!  Two of my favorites of my time in Poland I had here – a delicious potato pancake covered in goulash called place ziemniaczane z gulaszem (try it) and a cabbage and sausage stew called bigos (try it) .  In addition we had golabki (cabbage rolls), beetroot salad, kompot (juice) and racuchy, a fried dough dessert that tasted a lot like french toast, covered with yogurt and fresh berries.

    The Foods of Poland

    Potato pancake with goulash

    About this time Arne plopped me in a wheelbarrow and wheeled me home.

    The Foods of Poland

    The women in my cooking class.

    Our time in Poland has been incredibly delicious and that has been incredibly surprising.  Poland is an underrated tourism destination, and now I know the Polish cuisine is also misunderstood and underrated.  I will take everything I learned about the food and culture of this incredible country and refer to it often.

    And someday, I will return.  To eat, to enjoy and to savor all this country has to offer.

    The Foods of Poland

    Arne enjoying some of the local microbrews

    Dziekuje Poland! Fantastyczny!

    Note – Traveling and eating in Poland is very inexpensive.  Some of our nicest meals with appetizers, main course, dessert, wine and beer only cost around $40.  As of this writing the exchange rate is 4 zloty to one USD.

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