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    At Home  --  Food & Drink

    Breweries of Kitsap (Plus One)

    Disclaimer – we did our best to include every brewery we could find in the region we have defined below and using the criteria defined below. We do apologize if we missed any.

    My husband and I are big fans of really good locally brewed beer from small breweries. Not only do we enjoy good, fresh, local beer, but we also enjoy supporting small local businesses. If you read our blog regularly you are likely familiar with how we support local business here on My Fab Fifties Life. So at the beginning of summer 2021 we decided to visit every local brewery in our region. It became a bigger undertaking than we originally imagined! But hey! Somebody has to do it! And so we give you Breweries of Kitsap (Plus One).

    FIRST A LITTLE HISTORY

    In 1985 my husband and I visited the Thomas Kemper Brewery. I was 25 years old…barely legal drinking age! Research says the brewery was on Bainbridge Island but my memory has it more in the Poulsbo area…in a farm like setting. Whichever it was, it is likely that was the first small hand crafted brewery I had ever visited. That was 36 years ago. Thomas Kemper operated in Kitsap until 1992 when it was bought by Hart (later called Pyramid). A few years later we would also visit the Pyramid Brewery in Kalama, Washington…long before Pyramid became the powerhouse of Northwest micro brews.

    Thomas Kemper wasn’t the first brewery on the Kitsap Peninsula however. In 1933 just after the repeal of prohibition the Kitsap Brewing Company was opened. Later called the Silver Spring Brewing Company of Port Orchard, the brewery operated on East Bayside Road in Port Orchard until 1950 when they moved to Tacoma.

    Hundreds of microbreweries would grow out of these humble pioneer beginnings through out the Pacific Northwest. Including breweries like Silver City in Silverdale/Bremerton, and Hood Canal Brewery in Kingston, both early local trailblazers still operating successfully since 1996.

    Using the following criteria, we turned up twenty-four – yep – TWENTY-FOUR breweries. Then we set out to visit them all.

    CRITERIA

    1. Must brew their own beer, although we can taste the beer either at the brewery or at their tasting room or a restaurant location.
    2. Must brew or have a taproom within the geographical region we call Kitsap Plus One which we defined as the Tacoma Narrows Bridge to the Hood Canal Bridge (the Kitsap Peninsula), as well as Fox Island, Bainbridge Island and including Belfair (the plus one).

    So that’s our criteria…pretty simple really. Based on this we set out to visit all twenty-four breweries. Below we share what we learned. We aren’t ranking our favorites here, but we will make observations that might help you when considering your own Breweries of Kitsap (Plus One) brewery tour. Let’s work our way from the South end of the Kitsap Peninsula northward.

    Gig Harbor/Purdy/Fox Island

    GIG HARBOR BREWING

    Gig Harbor Brewing Co

    Founded in 2015, Gig Harbor Brewing started in Tacoma and continues to brew there with a taproom. In 2017 they opened their Gig Harbor taproom in the heart of waterfront Gig Harbor. Excellent selection of seasonal and tried and true beers.

    Gig Harbor Brewing Gig Harbor taproom 3155 Harborview Drive, Gig Harbor WA 98335

    7 SEAS BREWING

    7 Seas

    Gig Harbor’s first brewery opened in the early 2000’s, and despite bouncing around to multiple locations, 7 Seas has consistently brewed an excellent product as it has expanded. 7 Seas was the first Washington brewery to can its beer…now everybody’s doing it! 7 Seas now brews in Tacoma in the old Heidelberg brewery, where they also have a taproom, and have recently moved their Gig Harbor taproom to a beautiful waterfront location.

    7 Seas Gig Harbor taproom 2905 Harborview Drive Gig Harbor WA 98335

    WET COAST BREWING

    Wet Coast

    Wet Coast brews and has its taproom in Gig Harbor, currently the only brewer doing so. Opened in 2015, Wet Coast expanded its brewing operation and taproom recently. You can find Wet Coast right off of Highway 16 at the Wollochet City Center exit.

    Wet Coast Gig Harbor taproom 6820 Kimball Drive Suite C, Gig Harbor WA 98335

    CROSSED ARROW BREWING

    Crossed Arrow

    Crossed Arrow has been brewing for awhile, but their taproom is not yet open…really it should be any day! Their new taproom will be located in the building of the former Key Bank in Purdy right off of Hwy 16. Watch their website for opening info. In the meantime their beer is available at several locations including The Hub at the Tacoma Narrows Airport.

    Crossed Arrow taproom opening soon at 14004 Purdy Drive, Gig Harbor WA 98335

    FOX ISLAND BREWING

    Fox Island Brewing

    Fox Island Brewing almost didn’t make this blog post because it did not show up in any of our research. We learned about FIB while attending the annual Gig Harbor Beer Festival just last weekend. Currently brewing on Fox Island but without a taproom, Fox Island Brewing beers are available at regional restaurants. They told me they hope to move their brewing operation into Gig Harbor or the Crescent Valley area soon.

    Olalla/Burley

    YOKED FARMHOUSE BREWERY

    Yoked Farmhouse and Brewery

    Opened in 2019 this small brewery packs a big punch with excellent beer in a beautiful farm setting. The folks at Yoked offer fun events weekly, including hot dogs and barbecues, beer and bouquets, fun events for kids and more. The location is a working farm with goats and flowers and vegetables. Oh and the beer is great too.

    Yoked Farmhouse tasting room 525 SW Pine Road, Port Orchard WA 98366

    EAST 2 WEST BREWING

    East2West

    This tiny craft brewery is hard to find and only is open on weekends. But make the drive to their production facility and owner Steve will give you a taste of what they are currently brewing. They are still waiting for their permits to open a taproom, so you can visit and learn about brewing while enjoying a tiny taste. Meanwhile Steve continues jumping through the hoops to get a taproom, and to get his delicious beer distributed in the region. (PS they were voted best beer at last weekend’s Gig Harbor Beer Festival)

    East2West Production Facility 12913 Shady Glen Ave SE Olalla WA 98359

    Belfair/Gorst

    BENT BINE BREW CO

    Bent Bine

    Opened in 2017 just south of Belfair on Hwy 3, Bent Bine (‘bine’ is another word for a climbing vine like hops), is a popular location for gathering and drinking some really good beer in Belfair. Tasting room has both indoor and outdoor seating, families welcome.

    Bent Bine tasting room 23297 WA 3, Belfair WA 98528

    DEEP DRAFT BREWING

    Deep Draft

    For my money, Deep Draft Brewing has one of the best stories as far as how this brewery came to be in 2015. The story is of determination, love and loss, and if you click on the link you can read it for yourself. Really amazing. Meanwhile, Deep Draft also has exceptional beer served both in their taproom and at the restored old WigWam Tavern, an excellent place to drink beer, eat BBQ and look at the eclectic collection of Naval memorabilia.

    Deep Draft taproom 3536 W. Belfair Valley Road, Bremerton WA 98312

    Port Orchard

    SLAUGHTER COUNTY BREWERY

    Slaughter County Brewery

    Slaughter County Brewery, located on Sinclair Inlet in old Port Orchard has one of the funkiest yet most comfortable tasting rooms that we experienced…and a whole lotta good beer too. The name Slaughter County comes from the original name of Kitsap County…a throwback to the old days. Slaughter County is proud to be the first brewery in South Kitsap in 70 years. Excellent selection of microbrews to try.

    Slaughter County taproom 1307 Bay Street, Port Orchard WA 98366

    Bremerton

    DOG DAYS BREWING

    Dog Days

    Well, I really don’t have any favorites, but I will say the Dog Days tasting room, which is doggy friendly, is really a fun place. You’ll find a friendly bunch here, dog lovers, comedy too and trivia nights. The beer is excellent. The first time we visited they were serving food and the menu looked amazing but we had other dinner plans. So next time we went intending to eat, but there was no food. So, not sure what is up with the food sitch…but the beer is very good.

    Dog Days tasting room 260 4th Street Bremerton WA 98310

    CRANE’S CASTLE BREWING

    Crane’s Castle

    After years of home-brewing in three different home locations, brewer Dan and family made the leap to making the beer brewing dream a reality in 2017. Today Crane’s Castle has a beautiful tasting room in East Bremerton they call the Beer Hall…definitely big enough for parties and more. The beer is also very good with a wide selections of changing taps to tempt you. Outdoor seating too and food truck sometimes.

    Crane’s Castle Beer Hall 1550 NE Riddell Road Bremerton WA 98311

    SILVER CITY BREWERY

    Truly one of the pioneer microbreweries in Washington State, Silver City has been brewing exceptional beer in Kitsap County since 1996. Its flagship location restaurant (formerly the brewing location as well) is one of Silverdale’s most popular dining spots. Today the production facility is located in Bremerton where they also have a taproom. So two Kitsap choices for you to enjoy one of the mother’s of Washington brewing, Kitsap’s own Silver City.

    Silver City Flagship and Restaurant 2799 NW Myhre Road Silverdale WA

    Silver City Production Facility and taproom 206 Katy Penman Ave Bremerton WA 98312

    CHAOS BAY BREWING

    Formerly known as Der Blokken and located in Bremerton’s Manette neighborhood, Chaos Bay is undergoing a transformation. Because their new tasting room is under construction, we were not able to visit. Keep your eye on their website (link above) for their new opening announcement.

    Chaos Bay Brewing tasting room opening soon at 2901 Perry Avenue Suite 13 Bremerton WA

    LOVECRAFT BREWERY

    We have to say we were a little confused by our visit to Lovecraft. They were only offering their brewed hard teas as well as a few craft beers by other brewers. It’s unclear if they will be offering their own brewed beers again in the future. So that said…we didn’t taste their beers.

    Lovecraft Brewery taproom 275 5th Street Bremerton WA

    Silverdale

    BREAKING WAVES BREWING

    A great location in Old Town Silverdale, Breaking Waves is located in the former location of Cash Brewing. Today the operation is as much a restaurant as a brewery, pumping out exceptionally good burgers, salads and pasta, and on Tuesdays delicious tacos. But the beer is just as good…a wide range of brewed-on-site beers as well as a selection of guest brews and ciders. We will definitely be back for both the beer and the tacos.

    Breaking Waves Brewing restaurant and taproom 3388 Northwest Byron Street Silverdale WA

    Poulsbo

    SLIPPERY PIG

    Slippery Pig

    Poulsbo is the leader in Kitsap communities for the number of microbreweries, and Slippery Pig was one of the first. They begin brewing in 2010 and opened their current old Poulsbo location in 2014. Slippery Pig promotes local ingredients and family operation (Brewer Dave a 5th generation Poulsbo native) and the result is a consistent and delicious product, with a wide variety of flavors and styles.

    Slippery Pig tasting room 18801 Front Street NE, Poulsbo, WA

    WESTERN RED

    Western Red

    Opened in 2018, Western Red has an ambitious mission statement “To brew and serve the best craft beers ever made in the Pacific Northwest”. I love entrepreneurs who think big! My visit to Western Red was eye opening. The beer was fabulous and their tasting room just a block from Poulsbo’s main street is perfect, with a fun assortment of old logging implements.

    Western Red tasting room 19168 Jensen Way NE Poulsbo WA

    RAINY DAZE BREWING

    Rainy Daze

    Rainy Daze likes to think of themselves as a cult following, and it’s easy to see why. Their beer has a magical mixology quality, delicious no matter which style you grab. Maybe it’s because their brewery and tasting room are in a more humble facility…so they focus more on the beer and less on the hype. I don’t know…but I do know they make a darn good beer.

    Rainy Daze Brewing tasting room 650 NW Bovela Ln Ste #2 & 3 Poulsbo WA

    VALHOLL BREWING

    Valholl

    Also started in 2010, Valholl touts it’s Poulsbo/Little Norway roots with a strong Viking presence in their logo and tasting room. Valholl’s award winning brews are available in the tasting room and to go as well as on tap at many local locations. Valholl is family friendly, with both indoor and outdoor seating just a block from Poulsbo’s main street. Skal!

    Valholl Brewing tasting room 18970 3rd Ave NE, Poulsbo WA

    ECHOES BREWING COMPANY

    We did not visit Echoes because at the moment they are to go only in cans and kegs. They are planning to open a tasting room and we hope to visit them soon.

    Echoes To Go Location 19479 Viking Ave NW Poulsbo, WA 

    Kingston

    DOWNPOUR BREWERY

    Downpour Brewing

    Coincidentally, the day we visited Downpour it was…you guessed it…pouring down. Their small but cozy tasting room included little propane heaters at the table…a great idea in the notoriously wet PNW. We enjoyed their beer a great deal, located on the main drag in Kingston not far from the ferry terminal.

    Downpour Brewing tasting room 10991 NE State Hwy 104 Kingston WA

    HOOD CANAL BREWING

    Hood Canal Brewery

    Kitsap County’s first microbrewery, Hood Canal Brewing has been operating since 1996 when brewer Don Wyatt (formerly of Thomas Kemper) opened the brewery. The tasting room was opened in 2003 and today still operates in a warehouse-style facility with an added rough addition to accommodate the growing clientele (and need for outdoor seating during Covid.). A true pioneer in the craftbrew craze.

    Hood Canal Brewing taproom 26499 Bond Rd NE, Kingston, WA

    Bainbridge Island

    BAINBRIDGE BREWING

    Bainbridge Brewing

    In 2012 father and son duo Chuck and Russel Everett and partner Rob Frease opened Bainbridge Brewing. From the beginning Bainbridge was about perfecting the classics while embracing new styles and flavors. They must be doing something right because they now have two locations on the island; their Alehouse in downtown Winslow and the brewery and taproom located in Coppertop Park. Brewmaster Russel is a born and raised Bainbridge Island native, proud to be brewing and serving his community.

    Bainbridge Brewing production facility and taproom 9415 Coppertop Loop Bainbridge Island WA

    Bainbridge Brewing Alehouse 500 Winslow Way East Bainbridge Island WA

    Breweries of Kitsap (Plus One)

    As we conclude we might mention that there are some great places to drink beer throughout this region that don’t brew their own beer. Zog’s on Fox Island and HopPharm in Gig Harbor both come to mind. But our criteria was to explore places brewing their own label so that is what we did.

    Slaughter County Brewing

    It took us a couple months to get through all of these….and I think we would return to pretty much all of them if we were in the neighborhood. We look forward to seeing more from some of those who are just getting started, and salute the commitment and efforts that are involved in creating a fine crafted beer. We are lucky to live in a place with such a wide selection of quality, hand-crafted brews by some of the finest brew masters in the nation. Breweries of Kitsap (Plus One). Time to have a pint. Salute.

    Help spread the word about these local businesses by sharing this blog post all over the world!

    Let us know in the comments if you know of a brewery in our criteria area that we missed.

    At Home

    Covid Cocktails for a Summer Lockdown 2020

    Delicious and Fun Cocktails

    Covid Cocktails for Summer Lockdown 2020

    Revisiting this blog post from last summer, because hey, Covid Cocktails in summer 2021 might make the PanDamit feel a little better. Enjoy this post once again, or for the very first time.

    Lockdown is easing, but we still will be finding summer 2020 a bit of a lonely place; no summer concerts, parades, fairs and events. Many weddings postponed, graduations and parties done virtually. How will Fourth of July look? And our favorite restaurants and bars? They just won’t be the same for a while.

    Summer 2020 is gonna need some creative energy to pull us through and that is exactly what I have for you here today! I’ve been “researching” (ah-hem drinking daily) for this blog for two weeks and I think I am ready to share my Covid Cocktails for Summer Lockdown 2020. You can thank me later.

    The Social Distance

    Covid Cocktails The Social Distance
    The Social Distance

    (AKA Tequila Sunrise) Our version of this delicious and inspiring summer cocktail comes together easily but with rum instead of tequila. Combine 12 oz of orange juice and 3 oz of dark or light rum. Pour a third into one ice filled glass and a third into the second glass and set a third aside. Add two tablespoons of grenadine to the third you set aside and slowly pour over the top of the two glasses. Garnish with lime.

    The Quarantini

    Covid Cocktails The Quarantini
    The Quarantini

    (AKA Dilly Dirty Martini) I’m a sucker for a gin dirty martini, but this version tastes like summer using dilly beans and the juice from the dilly beans instead of olive juice. Add 6 oz gin to a martini shaker, 1 oz dilly juice, shake and pour. Garnish with dilly beans and olives.

    Covid Cocktails The Covid Colada
    The Covid Colada

    Covid Colada

    (AKA Pina Colada) This blended summer treat takes you away to a tropical island, with frozen chunks of pineapple and nutty coconut/almond milk. In a blender combine 4 oz of rum, a cup of frozen pineapple, 4 oz of coconut almond milk and a splash of pineapple juice. Add a cup of ice to the blender. Pour into two glasses and top with a tropical paper umbrella and forget your Covid troubles.

    The Fauci Fizz

    Covid Cocktails the Fauci Fizz
    The Fauci Fizz

    (AKA Gin Fizz) Make this one really taste like summer using your favorite herb such as rosemary, basil or mint. Make the simpe syrup on the stove top with half a cup water and half a cup sugar and herb of choice. Let cool then strain. In a martini shaker pour 2 oz of gin, juice of one fresh squeezed lemon, 4 oz of seltzer, one egg white and the strained simple syrup. Shake the hell out of it and get your Covid frustrations out. Pour into a pretty glass and garnish with herbs of choice and lemon wedge.

    The Orange Trump Crush

    Covid Cocktails The Orange Trump Crush
    The Orange Trump Crusgh

    (AKA Mimosa) More than a mimosa this is an Orange Trump Crush Mimosa!! Mix 1/4 cup of sugar and zest of one orange on a small plate. Use juice of the orange to wet the rim of your glasses then rim the glasses with the orange zest sugar mixture. Fill half the glass with orange flavored seltzer water, add champagne to about an inch from the top and finish with orange juice. Save the rest of the champagne for the next drink.

    The Pandemic Penguin

    Covid Cocktails The Pandemic Penguin
    The Pandemic Penguin

    (AKA Orange and Lemon Granita) Use the other half a bottle of champagne from The Orange Trump Crush. Pour into a shallow dish. Make a simple syrup of 1 cup water, the zest of one orange and one cup sugar. Let the syrup cool. Add the juice of one orange and the juice of half a lemon to the champagne then mix in the cooled simple syrup. Freeze for three hours, stirring occasionally. Scoop into pretty glasses and enjoy your Pandemic Penguin!

    What The Hell Day Is It?

    Covid Cocktails The What The Hell Day Is It?
    The What The Hell Day Is It?

    (AKA a Dark and Stormy) Ginger is healthy right? Boosts your immunity too! All good things during this virus summer! Get a good quality ginger beer 12 oz. In a blender add the ginger beer, one tablespoon of fresh ground ginger (must be fresh), juice of one lime and about 2 cups of ice. Blend. Pour into glasses and then pour a dark rum (about 2 oz per glass) over the top.

    The Working From Home

    Covid Cocktails The Working From Home
    The Working From Home

    (AKA Coffee with a kick) Use a French Press to brew a very dark rich coffee. Add 1 oz of good whiskey and 2 oz of almond milk. It will make those zoom meeting way more fun.

    The Lemon Lockdown

    Covid Cocktails The Lemon Lockdown
    The Lemons Lockdown

    (AKA Blueberry Lemon Margarita) Squeeze one and half lemons or enough for one cup of fresh lemon juice. Add half a cup of water and two tablespoons of sugar. Set aside. On the stove top make a simple syrup of 1/2 cup of sugar, 1/2 cup of water, zest of one lime and 1/2 a cup of blueberries. Let cool and then strain. Use two chilled glasses and rub a fresh lemon on the rim. Dip the rim into a mixture of salt and sugar on a plate. Add ice cubes to about half way up the glass. Pour in 2 oz of tequila into each glass and 1 oz of triple sec into each glass. Add half the fresh lemon juice mixture to each glass and then top with the cooled blueberry simple syrup. Garnish with blueberries and a lemon wedge. Lockdown never tested so good.

    Bra? What Bra?

    Covid Cocktails The Bra? What Bra?
    The Bra? What Bra?

    (AKA Spicy Bloody Mary) Super simple. Super delicious. Buy premixed Bloody Mary mix. Mix with Vodka. Garnish with Celery stalk, dilly bean, olives…whatever you want. Remove bra before consuming. Unless you haven’t had a bra on for two months.

    The Mask-a-rita

    Covid Cocktails Mask-a-rita
    The Mask-a-rita

    (AKA Pineapple Margarita) Chill two glasses and then rub a quarter of lime around the rim, then dip in salt. To each glass add 2 oz of tequila, 1 oz triple sec, 4 oz of pineapple juice and a squeeze of fresh lime. You can shake it in your martini shaker if you like it a bit frothy. Garnish with a pineapple wedge or lime wedge. You’re gonna need to remove your mask before you can drink it!

    Virus Breakfast of Champions

    Virus Breakfast of Champions

    (AKA Gin & Tonic) Duh. The best summer drink ever so you know I had to add it here. Choose your favorite gin (we usually use less expensive gin like Gordons for this and save the good stuff for the martinis), your favorite tonic (we like Schweppes), lime is mandatory. Over ice pour 2 oz gin, fill glass with tonic, squeeze of lime, garnish with lime. Drink!

    My Corona

    My Corona

    (AKA Beer) Chill. Drink.

    So there you have it. My Covid Cocktails for Summer Lockdown 2020. Enjoy a few of these in the months ahead, for some fun and sane entertainment as we navigate our way through Pandemic 2020.

    Be well everyone. Love you all.

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    At Home  --  Inspire

    Immunity Boosting Foods for Healthy Life

    Enjoy this blog from 2020 again or for the very first time.

    We are all a bit anxious these days about our health and well-being. Remembering the important recommendations for social distancing, mask wearing and washing your hands A LOT remains super important. But what we choose to eat in our social distanced lives is another important factor in staying healthy. Immunity boosting foods for healthy life is something we should learn to do all the time, not just when the world is fighting a pandemic.

    Choosing to add immunity boosting foods to your diet is really easy, without giving up the tasty comfort foods we all are enjoying during these anxious days. Over the past few years I have been working on a diet that is rich in both immunity boosting foods, anti-inflamatory foods and foods that are good for gut health.

    Immunity Boosting Foods
    Blueberries

    I am not a dietitian or a nutritionist, just a lay person who has experimented and found some things that work for me. And maybe they will work for you too!

    Gut Health

    Last summer we purchased a sauerkraut maker, manufactured by a company called Cultures for Health. Now we eat a few tablespoons of homemade sauerkraut every day. Homemade sauerkraut is full of good bacteria for your gut. Unrefrigerated store-bought sauerkraut has been pasteurized. Pasteurization kills all those good bacteria and so you lose the healthy benefits. You can use this sauerkraut maker for other fermented foods too like pickles, beans, radishes. Eating fermented foods adds good bacteria and enzymes to your gut! And they taste good too.

    Here is our fun video on how to make your own!

    Now I know you’re gonna want your own fermenter. Here is the one we recommend.

    Daily Breakfast

    Our daily breakfast nearly every day of the week includes a lot of immunity boosting foods for healthy life. Each morning we eat a bowl full of blueberries (antioxidants, phytoflavinoids & Vitamin C), spinach (fights cardiovascular and chronic disease), almonds or walnuts (packed with fiber, protein, vitamins and minerals) and other fruits like apples, bananas, mango. We mix this with homemade yogurt.

    Immunity Boosting Foods
    Spinach

    The probiotics in yogurt (live cultures) are really good for your health. Yogurt is a great source of low calorie protein, as long as you aren’t eating the sweet and fruity kind. We make our own yogurt very simply in a yogurt maker we bought from a manufacturer called Euro Cuisine, through Cultures for Health. It’s really easy. All you need is a live-culture yogurt starter and milk. We make it once a week at night, and when we wake up in the morning it’s ready to eat.

    Immunity Boosting Foods
    Yogurt Maker

    Eat the Rainbow

    The rest of our daily diet includes a variety of immunity boosting foods for healthy life like ginger (free radicals build a defense system), garlic (anti-inflamatory), dark greens and broccoli ( full of good vitamins and anti-oxidant goodness) peppers and citrus (nothing like the Vitamin C in these foods to strengthen your immunity) and apple cider vinegar (used in small quantities is a great anti-oxidant boost).

    Immunity Boosting Foods
    Citrus

    We eat meat including beef and pork, although most of our meat consumption is chicken and fish. We consume so much fish, mostly cold water fish. We try to have salmon, canned sardines and responsibly fished canned tuna regularly, all foods that are rich in omega-3 fatty acids.

    Immunity Boosting Foods
    Nuts and spices and ginger

    Tea Time

    Although I am a coffee lover, I often take a cup of herbal tea before bed. I love a ginger tea which helps me sleep as does chamomile, and I’m also fond of peppermint tea as a pick me up in the afternoon. I don’t drink green tea very often, but like the teas I mentioned above, these all are high in immunity boosting anti-oxidants. The world of tea is actually very fascinating…there are entire books written about it and tea is definitely a immunity boosting food for healthy life. For me, just an herbal cup each evening is both delicious, healthy and relaxing.

    Immunity Boosting Foods
    Herbal Tea

    Staying healthy isn’t just about food of course. Finding ways to stay active, get lots of rest, drink lots of water and engage in activities we love during these stressful times are all part of keeping your immunity system thriving despite the stress. It’s okay to have that brownie, or burger too. It’s not about depriving yourself. It’s about making good choices as often as possible, adding immunity boosting foods for healthy life to your diet, the things science knows help our bodies fight back anything from the common cold to an uncontrolled virus. Doing this on a regular basis will make you look and feel better.

    Take care of yourself my friends. Choose healthy options and be well.

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    Immunity Boosting Foods
    Immunity Boosting Foods
    At Home  --  Inspire

    Skin Care at Sixty

    My Six- Week TimeWise Repair Journey

    Location: At Home, USA

    Enjoy this post, Skin Care at Sixty, from 2020 again or for the very first time.

    Being in lockdown, and returning so abruptly from our world travels back to the USA, put me in a position with free time to step back and take a look at myself. Everything that had fully occupied my time over the last four years had come to a complete and unexpected stop.

    But this provided an unexpected blessing – an opportunity for me to focus on self care. Something I have been wholly unable to do most of my life; to no one’s fault but my own.

    Me no make up on
    Me last week no makeup.

    When we arrived in the USA I found I had a lot of free time on my hands. I began to realize I could use this stay-at-home time to accomplish some self-care things I had so often put on the back burner before. I immediately started a running training program, joined NOOM weight loss (to date have dropped 20 pounds and will be blogging on this later) and set out to focus on revitalizing my aging and neglected skin and focusing on skin care at sixty.

    I’ve never been someone to spend a lot of money on beauty. I get my hair and nails done, but shop for myself infrequently and never too extravagantly. Most of my skincare products and makeup generally come from Target. When we travel I go months without wearing makeup and most days only use cleanser and moisturizer with SPF 15.

    But here I am with all this free time…free time to get healthy both inside and out. Free time to finally focus on skin care at sixty. Better late than never? Well, you be the judge.

    On arriving back home I contacted my friend Susi who is a Mary Kay consultant, because I had heard some good reviews about the MK line called TimeWise Repair. This line of skincare products is specifically designed for women like me, who are looking to repair damage from sun and sea, age and neglect.

    I began using these products in early May. I did a video on YouTube at that time, to share the start of my journey. You can see that first video below. In the video I share all the products I began using; 1) TimeWise Repair Foaming Cleanser 2) Indulge Soothing Eye Gel 3) Eye Renewal Cream 4) Vitamin C 5) Lifting Serum 6) TimeWise Repair Retinol Night Cream and TimeWise Repair SPF 30 Day Cream 7) Deep Wrinkle Filler

    Here is the first video…and by the way you will notice the 20 pounds heavier in this first video as compared to today…that alone makes my face look healthier.

    May 8th video

    I spent the next three weeks religiously following the night and day program for Mary Kay’s TimeWise Repair products and I immediately began to feel my skin was moister and generally all-around healthier. Once a week I used two more products in the evening; 8) TimeWise Repair Facial Peel and 9) TimeWise Repair Moisture Renewing Gel Mask.

    Here is the second video I did at week three. I REALLY notice in this video the bags under my eyes. At the time of this video I had not yet been diagnosed with a sinus infection…but clearly it was raging and causing me trouble. I kept hoping the Mary Kay eye cream would take care of the bags, not realizing it was something more. Here is the second video.

    May 30

    So today at week six I am pretty happy about how my skin FEELS as much as how it looks. I also feel like by focusing on this for six weeks I have developed good skin care habits for both morning and night, something I never had before. I would say that the products I feel have been the best for me would be the TimeWise Repair Foaming Cleanser, the Indulge Soothing Eye Gel, the Day Cream, the Night Cream, the Facial Peel and the Gel Mask.

    My consultant Susi feels strongly that the serum is one of the best things I can do for my skin. And I feel like the night cream with retinal has contributed greatly to the diminished wrinkles. It’s been nice having Susi at my fingertips for questions…something I can’t get from sales people at Target or the mall. Worth it for me in my busy life.

    It’s not pretty, but I’m sharing with you my before shot that was done on the Mary Kay Skin Analyzer App the first week of May, and my After Shot taken this week. Note I’m purposefully not smiling…to really be able to see my problem areas. The skin analyzer is the tool we used to both determine the products that would be best for my skin issues, and to see the results. Here it is. Oi. Embarrassing.

    Mary Kay Skin Analyzer picture week one
    Week one early May
    Mary Kay Skin Analyzer picture week six
    Week Six Mid June

    However, I see much improvement in the wrinkles, and am hopeful with continued use it will get better still. Although some of my most prominent wrinkles, like the “11” between my brows haven’t really improved at all, I’m happy to accept those as part of my sixty year journey. I think those are just here to stay.

    My final video, posted yesterday, shares a fun time lapse look at my routine to finish off the experiment. Here it is.

    So, again realizing I have dropped 20 lbs in six weeks, and started running every day combined with this skin care routine I feel really healthy overall. I see a difference in my skin, especially how it feels and even how my makeup feels on my skin. Here is another before and after shot with my make up on.

    March in Israel make up on
    BEFORE this is me early March in Israel, make up on
    Last week with makeup on
    AFTER Me mid June with makeup at home

    AND since I am making all this effort, I bought a new hat with a wider brim to protect my skin more than any hat I’ve owned before. Sassy. I am feeling so much healthier over all, I hope all these new habits will stick, and I can continue to improve my skin, weight and activity level in the months and years ahead. Because, you know, I’m fabulous!

    My new hat, make up on
    Protecting my skin with my new hat

    I would love to hear about your self care journey. Comment below or message me anytime.

    See this week’s top performing pin, In the Cyprus Kitchen, here.

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    At Home

    DIY Bathroom Remodel – A 1993 Bath Becomes a 2020 Showpiece

    Last summer we did a “remodel” of our new villa in the USA. It was actually less of a remodel and more of a refresh, updating the 1990’s villa with fresh paint, tile, floors, countertop, appliances and design. We did this without any large construction or massive structural changes. We were able to do it all in 8 weeks for around $20K. We did everything last summer EXCEPT the master bathroom. We saved that for this summer – DIY Bathroom Remodel.

    DIY Bathroom Remodel
    Before with carpet

    Arriving home from our world tour two months earlier than planned due to Covid, we launched almost immediately into our project of completely demolishing the old bathroom and beginning a DIY bathroom remodel – a 1993 bath becomes a 2020 showpiece.

    DIY Bathroom Remodel

    Given we were in no hurry and we wanted to save money, my husband tackled the entire job himself. We both were raised in do-it-yourself families, and we have had a lot of experience in this area. We have built two homes from the ground up and gutted and remodeled a third before taking on this Villa last summer. We kinda know what we are doing. So, here is what we did over a four month period to create the bathroom of our dreams.

    Before

    I’m sure in the early 1990’s this bathroom was pretty swanky. But nearly thirty years later it was out of date and worn out. Yes that is carpet you see in that photo. It was a thing in the 80’s and 90’s to put carpet in a bathroom. Not something I want anymore. So a complete demolition of this bathroom took place, creating a total clean slate to work with. We found someone on Facebook who came and took all the cabinets and sinks. The rest went to the dump.

    Before tiny shower and pocketdoor
    Before old cabinet

    Before phone booth shower
    Before toilet cubby

    Inspiration

    Thank you Pinterest for all these inspiring ideas for my DIY Bathroom Remodel…while we were still traveling I began to save lots of pins to my Home and Garden file in Pinterest of the kind of bathroom I imagined for this space. The bathroom is not huge, about 8 x 15 feet, but big enough for just the two of us. Here are some of my most inspiring photos from Pinterest that I used as we laid out the design for this bathroom. (Follow me on Pinterest!)

    Framing, Plumbing and Electrical

    Once demolition was complete my husband Arne began moving the plumbing. We moved the toilet about three feet, expanded the shower about four feet, moved the sink and changed the layout of the tub. Next a lot of time was spent framing the new shower and toilet cubby area where we had removed a wall and pocket door. He then did all the electrical adding some recessed lighting, chandelier and several new outlets.

    Clean slate
    Shower is gone
    Framing of new shower area

    Meanwhile Countertop Art

    While Arne is doing all of this I am working with my friend and local concrete artist Laurie, as we begin to design a showpiece of a countertop as part of the DIY Bathroom Remodel. This is the second countertop Laurie has done for us. We worked closely together for three months on getting this beauty just right with the color and the texture that I wanted.

    See Laurie’s work at Advanced Concrete and Design here.

    Goregeous concrete art

    Sheetrock and Paint

    Once the plumbing and electrical was complete time to repair the sheet rock and paint. We used the same color paint we have used through out the rest of the house, a soft linen color by Behr called Authentic Tan.

    Sheet rock repair
    Shower frame in complete

    Time to Start the Tile

    Hands down the most time consuming and difficult task of all the bathroom remodel tasks the huge amount of tile in this bathroom was daunting. We purchased all the wall tile at Home Depot but made a special order for the magnificent floor tile from a local store called Advanced Flooring. We splurged a bit on the floor tile but the impact was worth it and we made up for it by using less expensive tile on the wall. By the way the wall tile is a larger style of subway tile that measures 12″.

    Professional Tile Cutter
    Shower floor goes in

    Arne borrowed his brother’s professional-grade tile cutter and got to work on this big job. Once again, taking his time was paramount in the success of this project. When we had other things to do, we did them. We took days off to hike, golf and play. We took two weeks off to do our Road Trip (see it all here). And pretty much every other minute he was placing tile. Occasionally when I would be working in other parts of the house a few choice words would burst from the project…but my husband persevered. He even built the pan for the new shower floor.

    Wall tile with detail
    Giant project
    I love the floor tile by Daltile
    Celebrating the final piece of tile being placed

    It Comes Together

    Once the tile and grout were complete the beautiful tub was placed, and the vanity and toilet put in. All the plumbing fixtures in oil rubbed bronze came from Signature Hardware. The chandelier and light over the sink also went in. By the way, we ordered ALL OF THESE online to avoid going into the stores as much as possible due to the virus.

    Finishing touches

    Finally Laurie arrived for the placement of the work-of-art countertop…after lots of work on her part and consultation on my part, the size, fit and color were absolutely perfect. The countertop weighs about 150 pounds and she was really nervous as we got it into place…but it went smoothly and we could not have been happier.

    Countertop arrives

    With the counter in place Arne finished the final tile pieces to finish off around the counter, and installed the faucet. Next we placed our beautiful mirror and added two small cabinets for more storage next to the tub and over the toilet.

    Beautiful mirror from reclaimed barn wood

    One good scrub down of everything and then I began to decorate. Nearly every decorative item you see here I already owned, but I also added a few new and “new to me” pieces I had collected in the months coming up to this moment. I purchased all new towels and bath rugs and some storage bins. Finally, everything was complete exactly four months to the day from when we began the tear-out in May.

    Pros and Cons

    Doing a major DIY like this is NOT for everyone. Don’t tackle it unless you know what you are doing. But I know having a contractor come in and do all of this work would have cost us at least $50K. We did it for $14K.

    So bright and beautiful

    The biggest con for me was the dust the project created throughout the house and the reaction I had to the dust in my allergies and sinuses. I am so grateful that part is over.

    I absolutely love everything about this beautiful space now and how it flows both in color and function with the rest of our new home.

    Although we have every intention of continuing to travel as soon as we can, knowing we have this space to call home when we are in the USA has been such a relief for us. So thankful we made the decision to buy this property and turn it into the retreat of our dreams. No regrets.

    Some Final Before and After Shots and Decorative Touches. Enjoy.

    DIY Bathroom Remodel
    Before with carpet
    After
    After
    Before
    Shower detail
    Concrete Counter
    LIttle touches
    Shelves from Wayfair
    I even love the toilet
    Counter decor
    Decore
    Pretty and functional
    So pretty

    Thanks for following along on this DIY Bathroom Remodel journey with us. We plan to relax for awhile now.

    See this week’s top performing pin here.

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    At Home  --  North America Travel

    Road Tripping Idaho USA

    Part One of a Three Part Road Tripping Series

    Location: McCall & Sun Valley Idaho, USA

    Inspired to explore environs closer to home, meaning in the United States, we set out on a road trip in August. Road tripping Idaho USA began in Washington State. We traveled 3375 miles through 5 states over 13 days. Our goal was only to sate a wee bit of our wanderlust and see a few towns and regions we had never visited. This is the first installment of three part series of our road trip adventures.

    Hiking in Idaho
    Hiking was at the top of our list for our road trip activities

    Road Warriors

    I should start by telling those of you who don’t know, that we have visited all fifty states. Yes, in addition to the 110 countries we have visited we can also claim to have visited all fifty states. Admittedly I am a bit of an overachiever (insert eye roll).

    But point of clarification – the way we accomplished this momentous task is by…wait for it…ROAD TRIPPING! Yep, it’s really the only way to visit all 50 states, and over the past twenty-eight years we have traversed the entire country on six separate road trips. Our first road trip was in 1992 when we drove from Washington State to Washington DC. So our Road tripping Idaho USA begins our sixth USA road trip.

    Idaho Deer
    Rural Idaho offers a lot of wildlife viewing opportunities

    Road Tripping in the Time of The “C” Word

    That inconvenient virus has made every aspect of our lives a struggle, including a summer road trip. We planned a socially distanced itinerary and were able to pull it off by planning ahead, traveling with cleaning supplies and wearing our masks. We spent multiple days in Idaho, Colorado and Oregon.

    Way to go Idaho

    Given that Idaho is the neighbor to my home state of Washington you’d think I would have spent more time there. But not so much. I’ve visited the panhandle multiple times, and the city of Boise, but on this trip I really wanted to see more of the mountains in the south so that’s what we set out to do.

    Reflexion in Lake
    Beautiful Twin Lakes, a four mile easy round trip hike in McCall

    We drove our first day to Spokane, still in Washington State but right on the border with Idaho. We spent a fun evening with my husband’s brother and his wife, before making an early morning escape under the cover of darkness. Today’s drive was about six hours to McCall Idaho (crossing into Mountain time zone), home to Payette Lake, Brundage Mountain and beautiful scenery.

    We spent our first day in McCall enjoying the company of dear old friends who have retired to this gorgeous area. It’s not hard to see why they would choose it. Everything you might want is here; hot dry summers, cold dry winters, hiking, biking, boating, skiing, great dining and beer. Wow.

    Wildflowers in Idaho
    Abundant wildflowers at Twin Lakes

    Day two in McCall we did two easy hikes. First we hiked to Twin Lakes, an easy four mile round trip suitable for just about anyone. It was one of the most peaceful places I have ever been. We had gotten an early start and found the trail and the lake deserted, except for a lone fisherman…perfect. The views were like a postcard…actually better!

    Next we went to the Brundage Ski Area very popular in the summer for mountain bikers. We had a delicious lunch (socially distanced outdoors) on the deck of the lodge before riding the chair lift ($15) up to the top of the mountain. Here we could see all the way back to McCall and Payette Lake and well beyond. The chair lift ticket includes a round trip, but we hiked the 4 mile cat track back down to the lodge, enjoying a wide variety of wildflowers and bird life, and only a handful of other people.

    Chair lift at Brundage
    Masked up for the chairlift ride at Brundage Ski Area

    We spent our two nights in McCall in a tiny little cabin a block from the lake. Teeny kitchen and bath, a comfy bed and a fireplace make this place cozy and perfect for a few days winter or summer. We also enjoyed sitting around the campfire in the evening. See it here.

    Payette Lake
    Payette Lake is a dream for boating and water sports

    Day four we exited early, heading south to the famous Sun Valley region. We had never visited Sun Valley and it had been on my list for a long time. Sun Valley is made up of several towns, and several ski areas. The best known town is Ketchum. We stayed in Hailey, about five miles outside of Ketchum (another peaceful and exceptionally well kept Airbnb. See it here).

    Sun Valley Ski Resort view
    You can see forever from the top of Sun Valley Ski Resort

    Our first day in the valley we took the gondola at Sun Valley Ski Resort up to the top of the mountain ($25). The weather was clear and warm and you could see for a hundred miles. We had an outdoor socially distanced meal at Warfield Distillery in Ketchum and explored some of the local microbrews.

    Ketchum Idaho
    A great view from the outdoor patio at Warfield Distillery in Ketchum

    Day two in the valley I enjoyed a long morning run on the Wood River trail that runs for 15+ miles all along the valley. Next we took a short hike on a nature trail near our Airbnb along the Wood River. We finished our day playing nine holes of golf at the beautiful Elk Horn Golf Course. Sun Valley is peppered with golf courses…wish we had been able to check out a few more – next time!

    Elk Horn Golf
    A beautiful golf course, Elk Horn in Sun Valley

    Feeling Safe in Idaho

    Idaho has a population of 1.75 million and ranks 35th in the USA for virus infections with just over 28,000 (Source Statista as of August 19th). In both McCall and the Sun Valley area we found people wearing masks in all stores and restaurants and many people wearing masks on the sidewalks in town. Idaho was dead last in the USA for cases until mid-June when virus cases began to rise.

    Sawtooth Mountains
    Mountains Majesty – the Sawtooth Mountains

    We made a point to keep distanced, choose activities where we could easily stay away from crowds, and we enjoyed our road trip in Idaho. It really is an underrated gem in the United States. Now I want to go back in the winter. Road tripping Idaho USA filled our goals.

    Join us next week for our Colorado installment of Road Tripping USA.

    See our road trip to Montana from Summer 2019.

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    At Home  --  Food & Drink

    Wild Caught Alaska White Fish Recipes

    Our summer of healthy eating continues and we have been swimming in delicious wild caught fish from Alaska, thanks to our monthly membership with Wild Alaskan Company. And today I am sharing with a few of my favorite wild caught Alaska white fish recipes

    Wild Alaskan Seafood

    Hopefully you saw my blog from a couple weeks ago, ranting about the amazing wild caught Alaska salmon we have been enjoying. Check out the salmon recipes I shared in the link.

    Meanwhile, salmon isn’t the only fish in the sea, and in fact I often prefer a firm white fish when in a restaurant or cooking at home. I am a big fan of halibut, and we order cod in restaurants around the world. Cod has many different names depending where you are including haddock, plaice, scrod, pollock and Gadus. Gadus is the actual name of the genus of this fish.

    Recently I discovered that one of my favorite fish, Black Cod, is not cod at all. Black Cod is actually Sable Fish, sometimes called Butterfish.

    Confused? Well rest assured these fish, no matter what they are called, can all be delicious as long as you are buying and serving wild caught and not farmed. There is also a difference in taste between Atlantic Cod and Pacific Cod (in my opinion), another reason I am such a fan of fish from Alaska.

    Get Your $15 Off Today and Free Recipes Too

    As I have enjoyed my monthly delivery from Wild Alaskan Company I have been experimenting with white fish and have five wild caught Alaska white fish recipes to share with you today. I continue my experimenting in my kitchen, so I hope to have more recipes (both white fish and salmon) in the months ahead.

    Meanwhile, Wild Alaskan Company has given me an affiliate relationship, which means, at no additional cost to you, I will receive a commission if you click through and become a member AND you will receive $15 off your first order. Go ahead. Click and start enjoying this healthy option delivered direct to your door.

    And then start cooking with the wild caught Alaska white fish recipe’s below.

    Air Fryer Cod

    Wild Caught Alaska White Fish
    Air Fryer Cod

    Serves Two

    Two 6 oz Cod fillets

    Two Tablespoons Panko, mixed with salt, pepper, garlic powder and a pinch of red chili flakes

    After thawing your cod fillets dry them really well with a paper towell and then let them sit out and air dry a bit more. Mix your breading ingredients together and toss the fillets in the panko mix. Preheat your air fryer for about 5 minutes to 375 degrees. Place your fillets in your air fryer basket and cook for ten minutes, turn over and cook another 6-8 minutes until done.

    Easy, healthy, delicious.

    Cod Tacos

    Wild Caught Alaska White Fish
    Fish Tacos

    Serves Two

    Two 6 oz Cod fillets

    I used Air Fryer Cod (above) for our tacos, but you could also fry the breaded cod fillets in oil on the stove top until crispy.

    Break the cod apart and make street taco size tacos using four inch round flour or corn tortillas. Offer homemade coleslaw, guacamole, chopped tomatoes, shredded cheese and salsa for a make your own taco feast.

    Butter Cod or Halibut

    Wild Caught Alaska White Fish
    Butter Cod

    Serves Two

    You can use either halibut or cod for this recipe. Thaw two 6 oz pieces of your choice

    In cast iron skillet (or other skillet that is ovenproof), brown 4 oz of butter. Place fillets in butter and fry two minutes on each side. Remove from heat and spoon brown butter over fillets, then add juice of one lemon.

    Put in pre-heated 350 degree oven for about 5 minutes to finish. Spoon sauce over fish once during cooking.

    Baked or BBQ Orange Halibut

    Wild Caught Alaska White Fish
    Orange Halibut

    Servess Two

    Two 6oz Halibut Fillets

    2 Tablespoons butter

    Zest of one orange

    1/2 cup fresh squeezed orange juice

    Place Halibut on foil. Smear one tablespoon of butter on each fillet. Sprinkle orange zest on each fillet. Salt and pepper to taste.

    Place on cookie sheet for oven (375 preheated) or roll-up side of foil for BBQ leaving top open. Pour half cup of OJ over fillets. Bake or BBQ till flaky.

    Miso Glazed Sable Fish

    Wild Caught Alaska White Fish
    Miso Glazed Sable Fish

    This is possibly my favorite recipe of all time. I had a dish similar to this in a restaurant years ago, and it took me a long time to find a recipe that works. This one definitely works. Sable Fish is da bomb.

    Serves 6

    Six Sable Fish fillets thawed

    Marinade: 1/3 cup white miso (usually in the refridgerated specialty foods section of your market)

    1/3 sake

    1/3 rice vinegar

    1/4 cup brown sugar

    Heat the marinade ingredients on the stove top until sugar melts, about five minutes. Let cool. Hold out about a half cup of marinade and pour the rest into a gallon size freezer bag and add your fish fillets. Place in fridge for at least 24 hours and up to 48 hours turning bag occasionally.

    Grease a cookie sheet really well and place your fillets on the cookie sheet. Preheat the oven to 400 degrees and bake fish for about 10 minutes. Switch the oven to broil and finish the fish under the broiler another 2-3 minutes. Watch it closely.

    Meanwhile in microwave reheat the marinade you held aside.

    To serve the Sable Fish place a little bit of the marinade on top, sprinkle with fresh, chopped green onions.

    Delicious and beautiful served with black rice and stir fried bok choy.

    Chinese Halibut with Noodles

    This is a recipe I created based on a dish I had when I was in China. I don’t think the fish I was eating in China was Halibut, but I enjoyed the dish so much I came home and came up with this recipe. Chinese Halibut with Noodles was presented on my YouTube channel as part of our weekly Tasty Tuesday series. See it here. We invite you to follow us on YouTube.

    Get Cooking

    As you can see there are so many ways to cook delicious wild caught Alaska white fish recipes at home…don’t be afraid! Give it a try and start enjoying healthy, delicious, easy wild caught Alaska seafood this summer. I’d love to hear from you if you try any of my recipes. I promise one more blog in a few weeks with more great recipes. Meanwhile, get cooking!

    Be safe my friends.

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    See our blog with recipes for Wild Caught Alaskan Salmon here.

    See this week’s best performing pin here.