I’m as surprised as anyone to realize we are about to begin year EIGHT of the Grand Adventure. It’s a unique way of life, one we have embraced and learned how to live without too much stress. It’s a true Grand Adventure in so many ways, and having the blog and all of you to share with is a blessing. So let’s talk about My Travel Wardrobe- 8 Months & 19 Countries.
Lessons in Packing
Our bags the day we left seven years ago.
In the beginning we packed way too much. Slowly along the way I discarded things or shipped things home. And yet, even now, I still struggle with making choices. I’m a habitual “just in case” packer. I have worked really hard to change this habit. I know that the “just in case” moments might come…and if they do I can go purchase what I need. When we were locked down in Cyprus we purchased some warmer clothes…and when we flew from Paris to Acadia National Park and found ourselves in a hurricane we went shopping. It’s all good.
Fewer Clothes – But Still Too Much
Might be hot (French Polynesia 2022)
Might be chilly (New Zealand 2017)
I feel this time I have pared it WAY down and I feel good about my wardrobe choices. I purchased fewer things, am packing some of my favorite tried and true pieces, and have eliminated one pair of shoes. But the suitcase challenge that still gives me pains is the eight months of contact lenses, prescriptions, supplements and beauty products. What’s a girl to do?
On this itinerary we will visit 19 countries over 8 months from mid September to mid May. We will likely encounter temperatures as high as 90 degrees Fahrenheit and possibly day time lows in the mid 50’s.
Let’s Break It Down Shall We?
I always do this the same way. I first consider the weather and I begin with my basics for pants and shorts. This time I have four pairs of pants (two light weight, one medium weight and one legging) and two pairs of shorts (navy and khaki). From these pieces I build my wardrobe house with mix and match quality pieces.
This is the second pair of these pants I have owned and they are incredibly versatile for hot weather as well as cooler days. Here I pair them four ways.
Red boat neck tank is a fav from Talbots – 2 years old
New print tank from Talbots
New Rust embellished t shirt from Sundance
Linen top three years old from JJill
Navy Blue Hiking Pants Are Good For More Than Hiking (REI)
These comfy ripstop fabric pants are perfect for hiking or walking around a city. I expect to wear these a lot. Here I pair them four ways.
Light White Sweater last year from Tommy Bahama
VERY old yellow sweater from Nordstrom and long sleeve t shirt from Talbots
I bought these on sale, not knowing if I was going to like them, but I think they are fabulously versatile for summer, fall or spring wear. Here I have paired them three ways.
Another boat neck tank from Talbots. Loved my old yellow one so much I bought another
Lee Denim Jacket – ancient and I love it
New lightweight linen blouse from Talbots
Black Leggings for Travel Day
Leggings and layering are the way to go on flight day, especially on long flights for comfort. We have several really long flights, and so often planes can be really cold. So I layer up no matter the destination. It’s always easier to peel it off than to freeze when you aren’t prepared. Here I have paired them three ways.
My flight day outfit. Old yellow sweater, new white t-shirt and that checked blouse has been around the world three times
Comfy
I’ve had this denim shirt for years. Nice and faded. No idea where or when I bought it.
When it’s hot I tend to wear dresses more than shorts, but I like to have a couple pair of shorts along for the ride. These Talbots walking shorts are my favorites…I own four pairs! But this time it’s just the navy ones making the cut. Here I have paired them four ways.
Checked shirt again…it’s from Talbots
Love this little sweater from Tommy Bahama
Such a versatile top
The boat neck tank…I own six!
Khaki Shorts JJill
I bought these dark khaki shorts new this year. The fabric is nice and soft and I have worn them several times this summer. A nice addition to the travel wardrobe. Here they are four ways.
I’ve seen those tops before!
And those…
And that cute scarf I bought in Myanmar
Simple and I love the hat from Solbari
The Tops
From the photos above you can see the same tops over and over. I use basic colors that I can mix and match. Although I might pull out a couple of these at the last minute…or not…I currently have three t-shirts, three tank tops, 1 long sleeve t-shirt, 2 long sleeve button up blouses, 1 linen long sleeve blouse and 1 linen short sleeve blouse. All small and packable. In addition I have two light weight sweaters (white and yellow) and my denim jacket. One scarf.
Dresses
I do love my dresses, especially in hot weather. This year I have two new and two old standbys that have served me well for several years. Here they are;
You voted and this linen with Navy trim from Talbots won
You voted and this bright print from Talbots won
Year four of this linen shift from JJill
Old old old but still functional green dress from Travel Smith
Swimsuit
I’ve decided on two one-piece suits this time…and I might also bring a two-piece…not sure. Although everyone loved the white one piece I had last year…it didn’t make the cut. It might be cute but it’s uncomfortable and hard to get in and out of. Who has time for that? In addition to these suits I’ll pack my sarong and coverup too.
New from Lands End
Three years and going strong on this suit from Nordstrom
What About The Shoes
I’ve spent the summer test driving shoes…one of the most difficult things to decide on and to pack. I no longer wear flip-flops (danger danger!) so now have an Ecco slip on that might look dorky but is so comfy. I also purchased my second pair of Ecco strappy sandals; new pair of keen and new sneaker by Kizik. AND instead of a hiking shoe and a running shoe I now have a trail runner that will fill both needs. Those are from Brooks.
Keens Left and Ecco Right
Ecco
Brooks Left and Kizik Right
My Travel Wardrobe – 8 Months & 19 Countries
I of course will also pack my running clothes, underwear and coat. It may seem like a lot, but it is significantly less than last year. Last year I carried a lot of winter clothes because it was going to be very chilly in Bolivia. However it was a heat wave in Bolivia and we didn’t wear most of what we brought. As far as things like the yellow sweater and even the black leggings…if I’m not wearing those it won’t break my heart to let those go along the journey. Easily replaced.
Logan Airport Sunrise
This is my plan. I’ll finalize everything over the next 14 days…we fly on September 9th. The countdown is on! My Travel Wardrobe – 8 months & 19 Countries. Let’s do it!
And watch for our post about where we are traveling this year. It will post on September 8th. As always, I can’t tell you how much your support of our travels and this blog mean to me. You are the best.
I get asked a lot of questions regarding our travel life. The most often question is what is our favorite country? Answer – I don’t have a fav…but I do have a top ten (Bulgaria, New Zealand, Myanmar, Guatemala, Vietnam, Namibia, French Polynesia, Cyprus, Malta, France). The second most often asked question is about getting started. Many people just can’t figure out the steps needed and need a little nudge to help. People we meet often show interest, surprise, envy, jealousy, horror and confusion over our long term travel life. But most of all they are curious. And the curiosity is about becoming a traveler. How to make the leap?
We began our travels in Thailand
Getting Started In Travel
There are as many kinds of travel as there are travelers. Our long term travel (longest 18 months, shortest two months) fits our comfort level, tolerance and budget. But it’s not for everyone. Other people are more suited to solo travel, short-term travel, organized tour travel, female group travel, or niche travel such as yoga or bird-watching or food travel.
So before I can help you in getting started in travel, you need to do some personal soul searching to narrow down what kind of traveler you think you are. What is your tolerance level? Consider everything from beds to cultural customs when considering your personal tolerance for traveling outside of the United States. Do you have phobias? Afraid of bugs? Snakes? Rodents or people not like you? Are you afraid of cultures where everyone isn’t white? Are you willing to eat new foods, communicate in languages other than English and squat to go to the bathroom? Give it a think because, even if you aren’t traveling full-time, you still gotta be open, willing and fairly fearless while being smart, observant and adventurous.
We spent a lot of time in Spain
What Kind of Traveler are You?
When the idea first sprouted to become full-time travelers, I knew immediately we would do it. Without a question I knew it was right for us. All while knowing it isn’t right for everyone. That’s why you need to find your comfort zone. Only you can do that. And realize you may start out as one kind of traveler and morph into another as you broaden your horizons. That’s a good thing.
Before we embarked on the first phase of the Grand Adventure in 2016 we spent several years preparing. We had to sell our house, get organized, and figure out what we wanted out of this new lifestyle. It took some soul searching, and frankly it continues to evolve each and every year. But in the beginning our choices had a lot to do with budget.
We fell in love with New Zealand
Budget
Once you know your tolerance level and have some idea of your comfort zone, that in turn will help you determine your budget. If you are only willing to stay in upscale American style hotels, then your budget will need to look very different from ours. To sustain our travels we travel very frugally. We don’t need fancy hotels with room service. But if you do, put it in your budget.
Bulgaria was a wonderful surprise
Who Do You Want to Be?
Our travels have us staying in primarily Airbnb’s that average about $70. And honestly if you are only willing to stay in American brand hotels with 700 thread count sheets and someone to cater to your every whim – well, you should just stay in the USA. Because you will miss the most rewarding part of international travel – getting out of your comfort zone and expanding your world view. However, if USA travel is your desire…go for it. There is a lot to see in the United States. One good way to do that is to become an RV Traveler. So before we tackle budget let’s talk about some of the different kinds of travelers;
Astonishing and unexpected Namibia
Retired Traveler
Like myself and my husband, many retired folks go all in on travel…either long term or short. If you are new to travel and retired you might consider starting out with a group tour or a cruise to “get your feet wet” before launching out more broadly. My friend Linda and her husband are retired travelers from Canada and I recommend Linda’s blog and social sites to learn how they make it work. Follow Linda and reach out to her at Retired and Traveling.
Christmas in Kenya
Solo Female Traveler
As a blogger I have had the opportunity to become friends with other bloggers and there are many solo female travelers out there. As a solo female it can feel a bit daunting to get started, feel safe and not get lonely. I recommend getting to know my friend Sue. Sue has a wonderful backstory as to how she became a solo female traveler when she lost her husband. I recommend for anyone considering adventure travel, solo or not, to engage with Sue on her website and socials. Learn more at Sue Where Why What.
Guatemala was one of our favorites
Lightweight Travels
Packing for travel is one of the questions I get so often! It can seem overwhelming trying to figure out what to pack for either short term or extended travel. So meet my friend Katherine. She is a Kiwi (New Zealand) solo traveling light and she blogs about it and has a book coming out next month called Dare to Travel Solo! Learn how she pulls it together here at The 5kilo Traveller
Packing is an education
Full Time Traveler
Full time travel is not everyone’s goal, however once you get comfortable with travel you might find the concept appealing. Becoming a nomad, especially in this day and age where you can work remotely from nearly anywhere, a life of full-time travel is more accessible than ever. My friend Heather left the corporate world to become a full-time traveler and she never looked back. In addition to her blog and socials, she now teaches others how to make it work as a full time traveler. She has a very active Facebook Group called Full Time Travelers and Nomads and a Ted Talk. Find out more about Heather at Heather Begins
Australia is a great place to begin your travel life
How to Budget.
We have a daily budget of $220 all-inclusive for two people (transportation, lodging, food, entertainment and misc). At first glance that might seem like a lot, but flights alone over the years have averaged $40 per day (amortized). This budget is enough for most places (Asia, Africa, Latin America) and not enough for a few places (parts of Europe and the USA), but we are frugal and hope it all evens out. To stay on budget we plan ahead, look for discounts and deals, fly in economy and often don’t rent a car. We cook most meals, eating out about once a week. And the remarkable thing is, we live significantly less expensively while traveling than we did in the USA before we embarked on this new life.
Now in year seven of our Grand Adventure (despite putting everything on hold for an entire year during Covid) we have learned a lot about how to long-term travel efficiently. Some of this knowledge can be applied to any kind of travel, not just long-term. So listed below are some “details” on getting started in travel. Most of these things we have had to learn on our own – so if this list can alleviate any work for someone else considering traveling abroad full-time or traveling solo or just taking a trip then our work here is done.
Flights can be expensive, we always shop around
Purge
PURGE – we started our purge process more than two years before we put our house on the market, as we let go of nearly every bit of fluff we owned, including house, cars, boats, trailer, furniture and more. We put our remaining possessions in a 10×12 storage unit for three years. After three years we purchased a small condo to have a place to come home to in the summer. That was a blessing when Covid hit. When we leave our condo we sometimes have a house sitter but not always. We forward our mail to our son.
Letting go of too much stuff
All the Documents
DOCUMENTS – we updated our passports even though they were not expired, so we would not have any issues with needing to do that from abroad. We also updated our Washington State Drivers License. We carry a copy of our marriage certificate with us but not our birth certificates because the passport is sufficient. We research every possible country we think we might visit to learn the entry/visa requirements. We carry copies of our passport, extra passport photos because some countries require obtaining a visa on entry with photo. We also carry International Drivers License, even though we have NEVER been asked for one. We sign up with the US State Department Smart Travel Program and list every country we plan to be in and when.
Documents are important
Create a Spreadsheet
SPREADSHEET – we created a spread sheet (using Google Sheets), which is evolving constantly and we can access via Google Drive, to track all of our travel including air and ground transportation and lodging. This spreadsheet includes notes regarding entry rules for countries. It’s also a fun tool for tracking so many things from miles traveled to beds slept in. The data we have is incredible after six and half years.
Tracking expenses and other data is part of our travel life
What About the Mail?
MAIL – we have worked really hard to NOT have any paper mail and do 95% of everything online. But we forward to our son’s house in case mail does show up.
Thank Goodness for Technology
TECHNOLOGY – we have new smart phones, an iPad, a Kindle and a light weight Mac Book Air For our smartphones (we each have an iPhone) we buy a sim card in each country for one of our phones to enable the phone to have a local phone number and data. We then also use our iPhones with wifi for things like blogging, Facebook and Instagram. We keep our Verizon number active so when we return to the USA that number still belongs to us. I definitely recommend getting a SIM card in each country and not paying the daily international fee your provider will offer you. SIM is simple and inexpensive.
We also have our Bose noise-canceling headphones and our Bose SoundLink Mini speaker that measures about 6 in x 3 in. We carry this with us and it allows us to listen to music using Spotify and listen to Audible or other books.
Technology makes this kind of life so much easier
APPS – We have a few travel apps we like especially Airbnb, Expedia, Booking and Google Maps. We also use Google Translate which is really cool. We use WhatsApp, an app that allows you to make overseas calls via the internet, this is primarily the way we communicate with our kids. To call our parents, who aren’t on WiFi, we use an app called TextNow which allows free phone calls from anywhere to the USA. We also use Kindle, Yelp, Uber, Get Your Guide, Viator and Trip Advisor. We do our banking online with an app and our taxes online. We use a weather app, a plant identifier app called PictureThis and a bird watching app called Merlin. I follow news on the NPR app and the BBC app.
CORDS AND CHARGERS – I honestly don’t understand why there isn’t a universal cord for all electronics, but alas wishful thinking. So we have organized and sorted all our cords, charges and adapters to travel along. We research ahead to make sure we know what adapters we need in each country. We have a really cool little case that keeps all of our electronics organized and in one place. I usually carry some packing tape, post it notes and paper clips in there too.
Money Money Money
CREDIT CARDS AND CASH – don’t you hate it when your credit card company announces suddenly that you are being mailed a new credit card because your card has been compromised? Well that would really screw us up if that happens. So we have FOUR credit cards. One is our primary and three are backups. Three cards have no foreign transaction fees (which is a killer). We also have multiple ATM cards. All credit and debit cards are chipped. VERY IMPORTANT is that we do not carry all these cards together in one place. That way, if our wallet or purse is lost or stolen, we will have back up cards available in a different location. For most credit credit companies it is no longer necessary to let them know when you are traveling abroad. But check with yours to be sure. We carry several hundred US dollar in cash for emergencies. We never “exchange” US Dollars for local money. Instead to keep from paying the exchange rate fee we take money from a local ATM when we arrive at the airport.
Money and Credit Cards need to be taken seriously
Staying Healthy
PRESCRIPTIONS – I take two prescriptions regularly. It’s been a challenge to get enough of my meds stocked up. My insurance company will allow, with a special doctor’s note, two 90 day vacation overrides. Check with your insurance company to see what their policy is. We carry a first aid kit and a few Covid tests.
DOCTORS – each time we return to the USA we have had a ton of appointments; family physician for full physicals, new prescriptions and precautionary antibiotics; eye doctor for new contacts and glasses; dermatologist for annual check up; dentist for cleaning and some work; gynecologist for check up; and annual mammogram. We have our Covid shot and boosters and we keep track of all our other vaccinations and update as needed.
Taking care of you is an important part of travel
STAYING FIT – we eat very healthy everywhere we go. We used to drink a lot more alcohol than we do now…I only have a drink about once a week. In nearly every country we create a running route, do yoga everyday and hike once a week. And we walk and walk and walk.
A Little Pampering
GIRL STUFF – I get a haircut about every three months, and have my nails done about every two months. In between I take care of my nails myself. Depending on the country, I sometimes allow myself a massage or facial. In many countries these things are incredibly inexpensive and very nice. I do not carry a hair dryer but I do carry my skin care products and a very small amount of makeup which I hardly ever use. Because many countries have a lot of minerals in the water that is very hard on hair, I bring really good hair care products from the USA. I have a flat jewelry case with a few earrings and a couple of necklaces.
Splurge a little from time to time
Let’s Go!
DECIDING WHERE TO GO – After six years of long-term travel we feel much more comfortable with our movement around the planet. It feels natural. We usually agree on where we want to go and make our decisions based on budget, weather, safety and interest. We love to go to new places, but have a few favorites we return to. We take turns planning the itinerary, often taking a country each. We have been to 123 countries so far! By the way I use a little app called BEEN to keep track of all the countries we have been to.
Tracking our countries using BEEN
PACKING – this topic is one most people ask about, and indeed one of the hardest. We will continue to use two large REI rolling bags. Arne will continue to use his backpack as a carry on. I have a small roller bag carry on and a large bag that slides under the seat. And packing cubes have changed my life. Organized and categorized, I love using packing cubes. All that said, I still habitually over pack. But I am better than I used to be and have created a travel wardrobe that works for me. Once you are on the road for awhile you will get a feel for what you actually need and what you can do without.
AND OTHER USEFUL STUFF – We carry a Scrabble game and I carry my fold up hiking poles. We have a hammock that folds up very small. We have a collapsible hot pot for heating water and I love it! We carry some refreeze ice packs, a tiny fold-up cooler, a fold up beach bag and a fold up yoga mat. I carry a few spices and olive oil, some can koozies and reusable water bottles. I also pack flat laundry sheets (such a great invention) a cord and a few clothes pins. My husband has an all-purpose utility knife. Freezer bags and packing cubes – both so useful.
Happily married 40 years and loving our travel life
Getting Started in Travel
So there you have it. The details. This is what we have learned when getting started in travel. Start slow or take a leap of faith….but get out there. Alone or with friends or make new friends on a tour…getting started in travel just takes a little faith. Take a few trips, get a feel for it, and then your confidence will soar! Ask me questions! I want to help.
There is plenty of information out there to help in getting started in travel! Fabulous!
We have lots of great things in store for the coming year! Be sure not to miss a thing by signing up to receive our blog posts in your email inbox. Sign up here.
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Today I share a blog from the past as I am still in transit. Next week we will have a new blog about our travels to Guernsey and Jersey.
Malpais Costa Rica
Guam
For the past two weeks, the nightly show the sun has put on here in Malpais has been nothing less than astounding. Each evening we watch breathless as it dips into the blue
Hawks Bay New Zealand
ocean dressed in a beautiful pink and orange gown. Some nights the show actually gets better after sunset – as the sky extends the celebration with a spectacular rainbow of hues of pink, purple, orange, yellow and indigo across the western sky.
AntiParos Greece
Huraa Maldives
Watching the sun each night from Malpais Costa Rica has been a glorious part of our day. A reminder each evening of how lucky
Hikkaduwa Sri Lanka
we are. A romantic interlude of breathtaking beauty, mixed with awe for our planet. A planet that loves to share the most romantic sunsets around the world.
Exmouth Australia
Cairo-Giza Egypt
As we celebrate this annual week of love I thought what could be more romantic than watching a sunset on Valentine’s Day? Or how about on any day? Watching a sunset with the one you love.
Nile River Egypt
Our travels have presented many sunset opportunities to us, some better than others, but many very memorable. So in honor of
Praslin Seychelles
Valentines week, I give you our most romantic sunsets around the world – memorable moments of the Grand Adventure.
Note – double-click on any photo in this blog for a larger view
Seabeck Washington USA
Etosha National Park Namibia
Mekong River Laos
Sydney Austalia
Wishing you and all those you love a Happy Valentines Day! I love you all!
During our six weeks back in Washington State, I spent a lot of time doing some updates to this blog (as well as complaining about the weather 🙂 ). Most of the updates are background things you will likely not notice, but you might notice a few tweaks to our design. I also have been doing some work on all of our associated social media accounts. So today very briefly I’ll tell you about the updates & changes My Fab Fifties Life.
Paris
Nine Years
Yep, somehow it’s already been nine years since I started this blog. Boy I sure didn’t know what the heck I was doing back then. Just blundering along, with no plans or goals. Fast forward nine years – once the blog became focused on travel (6 and a half years ago), I finally started to take it seriously. From other travel bloggers, classes, podcasts and groups I became associated with, I learned the tools of the trade.
Evolution
I went through a period on social media and on the blog working diligently to build audience, make money and find travel freebies. To limited success.
Nine years in, now that I am no longer interested in partnering or adding advertising or frankly making the blog about income – I am almost daily approached by companies and individuals with offers to do so. But, I am perfectly happy with my little solo effort, my numbers and audience and the accolades I receive for my writing style and photography. I don’t need to buy followers (I have never) or compromise myself with false reviews. I don’t want to follow trends. I try to keep it real here, in all I write and all the photos I share. I try to keep it fun – for me and the followers.
New Zealand
Meanwhile
Meanwhile, I am constantly trying to conserve energy with the effort I put into this endeavor. As much as possible I try to consolidate my social media posts, do my writing in advance during down time, and keep to a format that has proven pretty successful.
But despite all that, I’ve struggled with the different audiences that follow the different mediums. So over the past few weeks I’ve decided to make some changes. You may have seen a Facebook post a few weeks back where I announced the My Fab Fifties Life Facebook page was going to go away, and instead I would focus on the My Fab Fifties Facebook Group.
Well, I changed my mind. After consulting with some friends in the biz, I have realized these two entities are independent and should remain so.
South Africa
Social Media
If you are interested in following us on our six different Social Media platforms, we now have a specific format for each as follows;
My Fab Fifties Life Facebook Page – here you will find access to our twice weekly blog posts as well as , daily posts of our Travel Photography from around the world. I’ve learned how much followers love to see beautiful photos from places they have never been and I have ALOT of photos I can share.
My Fab Fifties Life Facebook Group – this very fun and interactive group page is where you can chime in with games and reminisce about growing up in the 60’s and 70’s including movies, music and cultural icons. This is also a place to find the twice weekly blog posts and interesting news and blogs that fit the theme from other writers.
Twitter @FabFiftiesLife – Sharing travel related stories from both My Fab Fifties Life as well as other Travel Writers from around the globe.
Instagram My Fab Fifties Life – Colorful and daily photos and lots of fun Reels of our travels as well as quotes and inspiration. Home to the fabulous traveling Mug as it moves around the globe.
Pinterest My Fab Fifties Life @laureenlund – If you enjoy the Pinterest search engine our account focuses on travel, food, health, family, style, retirement and books. Join us.
YouTube – We post our Tasty Tuesday cooking classes on YouTube, focusing on cuisines from our travels around the world. On occasion we will also have other YouTube videos about travel related topics. Tasty Tuesday is no longer a weekly post, as that’s too difficult when we are on the road. A new Tasty Tuesday will appear at random intervals.
The traveling Mug in Iceland
Personal
I try to keep my personal Facebook page, personal. Just for friends and family. I get so many requests from strange men…seriously do they not know I’m OLD? Take a look at my photo! LOL.
Updates & Changes My Fab Fifties Life
As we head off on another long-term travel itinerary, I hope you will hop on board any of the social media options listed above, and also subscribe to the blog (click here to subscribe) and follow along as we navigate the brave new world with an open mind, a big smile, a hearty embrace and the knowledge that life is short…it’s time to be fabulous.
Stay tuned for our first blog post about New York City coming up in two weeks.
We are loving our long visit to the gorgeous island of Mo’orea in French Polynesia where we are living for two months. As usual we are eating our way through this tropical culture and enjoying every morsel. It’s an eclectic collection of cultures and ingredients, so today we will attempt to pull together our impressions of The Flavors of French Polynesia, and specifically of Mo’orea.
Poisson Cru is the national dish
History
The people known as Polynesians migrated to the Society Islands as long ago as 500 BC from as far away as Malaysia. These same people, who are known to be exceptional navigators, populated the south Pacific islands from Hawaii to Samoa and also New Zealand.
On these voyages the Polynesians had bananas and coconut, as well as taro, yams, plantain, breadfruit and sugarcane. It is thought they also brought pigs, dogs and chickens. They carried with them what would become the flavors of French Polynesia.
Polynesian Navigators (Wikipedia)
The Portuguese explorer Magellan sailed through this area in 1521 and the Dutch in the early 1700’s. But the first European to land on Tahiti was a British Explorer named Samuel Wallis who arrived in 1767 and claimed the island for Great Britain, despite the fact that there was already a monarchy ruling Tahiti.
Shortly after Louis-Antoine de Bougainville arrived and claimed it for France. Tahiti became a French Protectorate in 1840 and in 1880 a French Colony when King Pomare V of Tahiti accepted annexation.
Today it is known as a collectivity of France, comprising over 100 islands in the South Pacific. It holds more autonomy than most French possessions and has a President and Assembly.
French Influence
Our food exploration on the island of Mo’orea turns up a lot of French influence in the cuisine. Despite the fact less than 9% of the population claims to be French, it is a big influence in the cuisine. In the grocery stores available for purchase are beautiful terrines, foie gras and cheeses as well as bread. Lots of French bread.
Foie Gras (Canva)
There are several French Restaurants on the island. We enjoyed a fabulous meal at the Mo’orea Beach Cafe and hope to visit another French Restaurant on the island in the weeks ahead.
We have visited many nations with a history of French occupation. The cuisine in many of these still reflects the French influence. Everything from Bahn Mi in Vietnam to the Burkina Faso street food of omelet in a baguette.
Chinese Influence
In the 1860’s the French brought Chinese laborers to the Pacific islands to work in the sugar cane fields. With them of course came their cuisine and food influences. Today the population is made up of about 10% ethnic Chinese.
One food we had was a strange but delicious combination of French and Chinese when we were served Chop Suey noodles inside a French Baguette.
Chop Suey Sandwich
Bao Buns, dumplings and many fried Chinese Foods are popular, especially on Sunday mornings which is always family day.
This week is also the start of the Lunar New Year and there are some local celebrations. In honor we did a favorite Chinese dish at our Airbnb with local Tahitian Shrimp and shared it on our YouTube channel. Check it out here Kung Pao Shrimp,
I’ve Got a Lovely Bunch of Coconuts
Coconuts are a staple here on the island and islanders use every part, both historically and today. The amazing coconut has water, milk, meat as well as strong fiber for cloth and rope. Coconut sugar, coconut flour, coconut oil (known as Copra Oil) all are part of the culture. And the shell becomes a cup or a bowl. It’s a multipurpose and delicious food.
Coconut
Beyond coconut the island weather creates a thriving environment for tropical fruits of many kinds. We have talked in past blog posts about the abundance of mango and banana around the world, and here on Mo’orea is no different. Also available and commercially produced are the sweetest little pineapples. Everywhere you look there are papaya, passion fruit, limes, breadfruit and plantain. Sometimes we can find starfruit, avocado, custard apple and guava.
Fresh Fruit
This abundance of fruit makes it’s way into many local restaurants as well as into our morning breakfast bowl with yogurt.
Agriculture
The island of Mo’orea has both an Agriculture High School and College. Though pineapple is grown commercially it is not exported. Sugar cane is no longer a cash crop, but due to the resurgence of Rum it is being reinstated. Mo’orea has some commercial production of vanilla.
Rum Tasting
Tahitian Vanilla
Today Tahiti exports coconut oil and pearls, with pearls making up the largest export by far and is second in economic impact to the nation to tourism.
Teach a Man to Fish…
Given it’s an island, fish is of course a staple protein. We have been astonished by the inexpensive and delicious red and white ahi. Ahi is served everywhere and is usually the fish enjoyed in the national dish of Tahiti called Poisson Cru. We have eaten Poisson Cru several times now, and have made it ourselves too. Mixing the island favorites of fish, lime and coconut milk with some veg it’s absolutely delicious and served everywhere.
Fresh Ahi
Originally however, Poisson Cru was made with reef fish. Reef fish is still a staple and local fisherman, in small skiff or kayaks fish the reefs every morning for Dorado, Parrot Fish and other small fish that live in the coral. We purchased some small fish right in our front yard and enjoyed cooking them.
Today’s catch
Fresh Dorado with herbs
Sport fishing is also popular here for Big Eye, Wahoo, Marlin and more.
Mo’orea is home to a shrimp farm, producing some of the best shrimp I have ever eaten. I was surprised to find warm water shrimp this tasty. We used the local shrimp for our Kung Pao Shrimp recipe (see above).
Comfort Foods and Carbs
I try to stay away from bread and sweets most of the time, but both are very popular in the daily diet of locals. One such food is Firi Firi, a local donut. Firi Firi is available in road side stands around the island, usually on Sunday morning when families gather. Personally I thought the coconut sugar fried dough was too greasy.
Firi Firi
Something I did really like was a coconut bread we had from the Chinese take out. It was wonderful and is a very popular local treat. On Sundays the Chinese take out is very busy as locals gather their favorites from bao buns to deep fried pork and sweets for family time.
Coconut Bread
Speaking of bread, the French Polynesia government subsidizes baguettes. Which means they are incredibly cheap and abundantly available six days a week, hot from the oven at a cost of 57 cents (USD). We were told this is to make sure everyone can at least afford bread. And boy do the locals eat up those cheap baguettes.
Baguette
At the Polynesian Tiki Village Show we attended, our dinner included the local comfort food of Pua’a, a suckling pig cooked underground. Nearly identical to way it’s done in Hawaii. Also in the same pit was cooked breadfruit, coconut bread and plantains.
Oven for the Pua’a
Pua’a
Street Food Tour
One of the first things we did during our first week in Mo’orea was spend a day with Tahiti Food Tours on a Mo’orea Tama’a Street Food Tour. I love doing these kinds of exploratory tours, to really kick start some knowledge about local cuisine. Our guide Heimata was fabulous and we tasted many different local street foods and the wide variety of different types of outdoor places locals go (see more below about that). Heimata, born on Mo’orea, was the perfect guide to show us the ropes. Some of my favorite things were the local mango sprinkled with plum powder, grilled beef heart, Chinese dumpling, Poisson Cru and homemade ice cream. Our tour also included a stop at the local rum distillery and juice factory.
Mango with Plum Powder
Chinese Dumplings
Local Cooking Class
Heimata also turned us on to the Food and Cook Lab, an organic and locally sourced cooking experience here on Mo’orea. We spent a day with Audrey and Stevenson as well as two American women and a man from France at their beautiful and sustainable kitchens. The class we took was all about using locally sourced foods to make some of the traditional Tahitian dishes. We went out into the garden and dug up manioc root and made manioc chips. They were so delicious. We cooked breadfruit over an open flame and then made amazing Poisson Cru. They taught us to make coconut bread, steamed inside hibiscus leaves. And we also made pumpkin and plantain po’a, which was baked inside banana leaf and is like a pudding. What an amazing experience we had. I liked it so much I have registered for another class coming up to learn about fish!
Wrapping the Po’e
Manioc Chips
These experiences above also opened our eyes to some of the different kinds of food and dining establishments available on the island. We learned about several different categories of dining;
Snack Shops
Called Snacks locally, these are usually take out areas of restaurants, or very small roadside restaurants. On our food tour we visited a couple. My favorite was Snack Rotui right on the water at the head of Cooks Bay (often called First Bay). Snack Rotui is one of the oldest businesses on the island. The food is prepared across the street in a small kitchen and brought over to the road side “snack” by bicycle. Serving a variety of local specialties from quenelles to egg rolls and fish to chicken. Inexpensive and super yummy. We plan to return.
Snack Rotui
On another day we visited another Snack that sold mostly juice, smoothies and homemade jams. I bought some pineapple mint jam which I used on chicken and it was delicious.
Smothies at a Snack
Food Trucks
Known as Roulotte, a French word that describes its mobility, Roulotte’s are everywhere. Not necessarily always “trucks” like we see in the USA, more often trailers. Some of the trailers are set up more permanent with attached covered seating, while others come and go. We noticed Roulottes selling noodles, crepes, whole chicken, pork, steak frits, grilled fish, tacos, and even churros. Our favorite is Kaylakea Moz Food right next door to the Mahana Resort. At Moz we had one grilled tuna and one tuna tartar and both were outstanding. So far the best meal we have enjoyed at this darling little Roulotte and much less expensive than a traditional restaurant.
Kaylakea Moz Food Truck
Grilled Tuna
Tuna Tartar
Fruit Lady
For lack of a better name we call these small ma and pa roadside tables the Fruit Lady. Usually set up in front of someone’s home, these are likely unlicensed operators selling locally sourced fruit and veg and sometimes Firi Firi. We are trying to buy all our fruit and veg from these vendors and support local as much as we can.
Fruits and Veg
at the fruit lady stand
Some of the vendors are at the same spot everyday, while others come and go, particularly the fish vendors who sell out of the back of their car when they have a catch. We have also seen vendors selling Mape, which is a local chestnut and very popular. At one fruit lady stand they also sell lovely leis and flower head pieces.
Traditional Restaurants
Of course there are traditional restaurants too, but they seem less frequent. All the resorts have traditional restaurants and there are several beach side ones as well. Because many business close between mid January and mid February, we are holding out to visit a few on our list. We did have an exceptional (but also expensive) French lunch at Mo’orea Beach Cafe on one of our first days. I had one of the best pieces of fish I have every had (Dover sole) cooked to perfection. The service and view was exceptional too.
Mo’orea Beach Cafe
The Flavors of French Polynesia
We have been on the island of Mo’orea now for three weeks and we have five weeks to go. So we still have lots of time to explore more of the flavors of French Polynesia. Next week we are flying over to Bora Bora for several days. I don’t expect the food to be different, but since we will be staying in a hotel and not in an Airbnb we will be eating out more. So I’ll be in search of the flavors of French Polynesia.
No blog next Friday but I’ll tell you all about Bora Bora the following week.
Thank you for joining me today to learn about the flavors of French Polynesia. We love it when you pin and share our blog. Thank you. Mauruuru!
It’s been a weird and wonderful first week in French Polynesia (our 111th country!) where we will be living on the island of Mo’orea for two months. Getting here was no simple task…with ever changing PanDamit rules, overnight flights, weather woes etc., we were filled with gratitude on arrival. Here is our story – Mo’orea Musings – French Polynesia Week One.
The first picture I took in Mo’orea
PanDamit Hurdles
As our departure date loomed and Omicron exploded we found ourselves checking the French Polynesia entry requirements incessantly. We didn’t honestly know if we would actually go. But as we have said before, we are approaching travel in the brave new world like a poker game…some skill, some luck, and some divine intervention. Living the gamble and a few prayers for good measure.
In November FP changed it’s entry requirements to a 24 hour test from time of departure. Our embarkation point was San Francisco so we had to base our 24 hour test on an 11pm departure from San Francisco. This meant testing in the morning before departing out of Seattle. No easy task. We pinpointed three Rapid Antigen sites and headed to the first one in Port Orchard Washington at 8:30am where we found a three hour wait (outdoors). Ugh. Moving on to Tacoma we lucked out at a site that took us in about 15 min. Only 30 minutes later we had our negative results. Hallelujah.
Thumbs up for a negative Covid test
Both our flights were pretty full and we were happy to have our newly acquired N95 masks which feel much more secure and more comfortable than what we have been using (KN95 and regular surgical mask). We dozed but didn’t really sleep very well on the nine hour flight from SF to Tahiti so we were pretty dazed on arrival.
Arrival
Despite all our research we weren’t really sure what to expect on arrival. One thing we were grateful for was that we had printed all of our Covid documents, entry documents as well as an email we had with correspondence from the French Polynesian President’s office. Although we had all this on our phones it was quick and easy to show the printed documents as we proceeded through the three step process on arrival;
Step One – showing our documents from our negative Antigen test 24 hours before departure.
Step Two – Anyone who had Antigen tests (even if negative) had to have a Rapid PCR on arrival. We knew this and got in that line next. There were about a dozen testers and it went really fast. We expected to pay for this but it was free.
Step Three – Our research had given us the impression we would need to quarantine for up to three days as we waited for the PCR. But instead, step three was to go through to passport control and into baggage, get the bags and then wait 25 minutes. A sticker on our passport said the time when we would be clear to leave the airport. So after 25 minutes and no red flag positive Covid results we were free to leave.
Sofitel Hotel near our Bungalow
From landing to taxi was about one hour and 45 minutes. It was well organized and everyone was nice and helpful. So off we went to Mo’orea Musings – French Polynesia Week One.
On to Mo’orea
It was POURING down rain. We grabbed a cab for the short ride to the ferry terminal to leave the island of Tahiti and head to Mo’orea. We made the 8:10am ferry but got absolutely drenched running from the terminal to the vessel. The stormy weather gave us rocky seas and I was really nervous given my motion sickness history. But, with mama’s little pill, and staring out at the horizon for the thirty minute crossing I made it. Maeva Mo’orea!
Arriving at the Mo’orea Ferry Terminal
Avis Rent a Car right at the Mo’orea Ferry Terminal was convenient and very helpful. So we were in a car within minutes. Then we had two hours to kill before we could check in to our Airbnb. Super jet-lagged driving seemed dangerous. But since the weather was crappy there was really no where to go so we ended up stopping for groceries and then driving all the way around the island.
Mo’orea by the Numbers
Bigger than Praslin in the Seychelles and smaller than Maui, Mo’orea is about the same size as Orcas Island in Washington State. About ten miles by 7 miles. The ring road is about 61 km (38 miles) and encircles the island. A few roads go inland off the ring road but it is the main road for most of the traffic. The area is 134 square kilometers and the population is around 18,000. The highest point is Mont Tohi’e’a is 1207 m (3960 feet). It’s very mountainous!
Mo’orea has six communes (villages) scattered around the island. We are in the commune of Teavaro, home to about 2000 people.
French Polynesia is 60% vaccinated and a mask mandate is in effect for indoors, although many people where masks outdoors as well. FP had a huge Covid spike in August which dropped off to zero for early winter, but began a gradual climb again over the holidays. But nowhere near what it was in August. Mo’orea has one hospital and several clinics that service the population, which currently is very light with tourists. We feel quit alone in the tourist category. We feel safer from Covid here than we do at home.
The island rises right up out of the sea
Parlez Vous Francais?
Francais
French is the official language but most people speak excellent English as well as the local Polynesian language Tahitian. Our Airbnb host, who lives on Tahiti but is here one day a week, speaks excellent English. I know bits and pieces of French but not enough to carry on an intelligent conversation. Of course through all our travels we have learned to use Google translate to read information on packages and signs. Even with Google it took us 20 minutes to figure out how to turn on the washing machine. Oh la la.
Our bungalow in Teavaro
Meanwhile our darling little bungalow in the village known as Teavaro is a fabulous space, with a kitchen, large covered porch, tiny pool and beach front. Less than a mile to grocery and restaurants and large public beaches. We feel very comfortable here and our host is wonderful. Merci!
Tsunamis and Celebrations
We arrived on January 13th and I celebrated my birthday on January 14th. Still incredibly jet-lagged we enjoyed a quiet birthday at the bungalow, and watched it rain nearly two inches in 24 hours (more on that below). It was an uneventful but nice birthday. Meanwhile, unbeknownst to us, 1200 miles West a giant volcanic explosion near the island of Tonga created tsunami warnings all around the Pacific. We didn’t learn about this until nearly 12 hours later when we awoke on the 15th and read it in the news.
Birthday dinner fresh Ahi which is abundant and cheap on the island
Although Hawaii (due north of us 2600 miles) as well as the West Coast of the USA, Australia, New Zealand and even Japan all went into Tsunami alert, we heard absolutely nothing from the FP government or warning systems. What the heck?
There were no visible signs of anything unusual on our beach, which is only about 30 feet from our front porch. This experience however prompted us to take a good look around at what our evacuation options are. When we first started traveling we used to do this regularly, but I admit I have gotten a bit lax about it. I still am that girl on an airplane that pinpoints my nearest exit before settling into my seat…but tsunami evacuation route isn’t something I think about…until now.
The reality is, no matter where we are, or what disaster might present itself, we will be on our own to save ourselves. This is true at home or abroad. A little preparation goes a long way.
Monsoons and Mosquitoes
Well we are here in the rainy season. However, everyone we meet, including our host, says this sustained rain is extremely unusual. If you have any doubt about climate change spend a few years traveling around the world. Because EVERYWHERE we have gone over the past five years we have heard these words about the weather, “this is not normal”. Not normal is the new normal from what we can tell. And the incredible amount of rain we have seen since arriving on Mo’orea is not normal. Not much to do about it though, and so we are okay. Hopeful it will clear eventually.
Wet and rainy birthday
Meanwhile the rain and floods have brought out the mosquitoes in droves. Mosquitoes generally find me exceptionally tasty anyway, but at the end of week one I am covered in bites. C’est la vie!
Mo’orea Musings – French Polynesia Week One
After a week of pretty much doing nothing but reading, playing scrabble and watching it rain, we have some plans for the week ahead. We have a reservation to do both a street food tour and a Polynesian dinner and show. With improving weather we also plan to get out to some of the beaches and restaurants. But we have enjoyed a relaxing week and have been perfectly fine just hanging out and doing very little for our Mo’orea Musings – French Polynesia Week One. We may or may not blog each week…time will tell.
Warm and muggy
Thank you for joining us in this weird and wonderful week.
Well. Here we still are…that crazy PanDamit just won’t give up. If you had told me a year ago when I wrote last year’s 2020 Travel Awards that I would actually travel LESS in 2021 I would not have believed you. And yet…. But nevertheless, we are presenting to you our Fifth Annual World Travel Awards 2021.
In winter 2021 we did some USA exploring, staying away from most people and out of most restaurants. Our USA travel revolved around activities outdoors in sunny places. In April we got our vaccine and we celebrated that milestone by booking our first international trip in more than a year to Iceland. But as summer waned, variants persisted. We continued to travel in the USA and got our booster shot in October, just in time to spend a month in Mexico.
Getting Vaccinated in April
So there was some travel…most of it in the USA, but all of it wonderful. Making the most of a bad situation we continue to live My Fab Fifties Life with courage and caution. For me and my husband, we refuse to be victims or feel controlled by the virus or those who don’t believe in science. Instead, our life is evolving to be happy in this situation that is beyond our control. Doing our best we had some great adventures this year, as you will see in our Fifth Annual World Travel Awards 2021.
And so, we plan to travel in 2022. But in the meantime, we present our Fifth Annual World Travel Awards 2021. I hope it will inspire you to be brave, be smart, be happy and be safe. Happy New Year!
And the winner is…
Destinations
We visited three countries, plus nine states in the USA.
Favorite City – Mexico City What a fabulous surprise Mexico City was. Huge but with great transportation, this ancient and beautiful city is colorful and remarkably clean and astonishingly delicious. I now rank it as one of my favorite cities in the world. We didn’t have enough time to see it all, so we are considering another visit in 2022.
Mexico City
Cutest Town – Ogunquit Maine We visited Ogunquit in September spending a week with our friends in their summer home and we had the best time. It’s everything you imagine an Eastern Seaboard village to be with beautiful architecture, nice restaurants and shops and beaches too.
Ogunquit Maine
Favorite Island – Maui, Hawaii It’s no secret our love for the island of Maui. Of the hundreds of islands we have been blessed to visit around the world Maui remains at the top of our favorite island list. Although it is expensive and can be incredibly crowded, we try to visit during the shoulder season and always fall in love with it again. Read about our Maui adventures here.
Maui
Most Expensive Country – Iceland We spent fourteen fun days in Iceland enjoying it’s jaw dropping scenery, with ten of those days in a camper van. We avoided restaurants most of the time, but groceries are expensive, fuel is expensive and the camper van was expensive. But as you will see in the blog below there is a lot to love about Iceland. Read about our Iceland adventures here.
Iceland
Least Expensive Country – Mexico We were surprised and delighted about the cost of things in Mexico from restaurants and groceries to transportation and lodging. Even our four day food tour was well worth the money and we can’t wait to visit Mexico again. Read about Mexico here.
Mexico
Accommodations
Favorite Airbnb – Tucson this year we stayed in the fewest Airbnb’s in our entire Airbnb history. Only five. Usually it’s more like thirty. But most of them were great and our favorite was the beautiful house in East Tuscon. It was comfortable and well laid out in a really nice neighborhood where we could run and really get outdoors, right next to Saguaro National Park.
Tucson Airbnb
Favorite Hotel – The Red Tree House B&B Mexico City For many reasons, but mostly due to Covid, we ended up in more hotels than Airbnb’s in 2021, a total of 16. Many of these were for only one or two nights as we were just passing through. But The Red Tree House in Mexico City was hands down our favorite. One of the best, if not the best service hotel I have ever stayed in. Beautiful and with excellent breakfast we are already talking about going back next winter.
The Red Tree Bed & Breakfast
Honorable Mention goes to the beautiful La Conner Channel Lodge right on the Swinomish Channel in La Conner Washington (read about it here) and the historic Hotel Del Coronado San Diego California (read about it here) – a bucket list hotel for me. Both these properties were fun and fabulous to visit.
La Connor Channel Lodge
The Del Coronado
Most Unique Accommodations – Camper Van Iceland our second time traveling in a camper van in a foreign country. This vehicle was not laid out as nicely as the one we had in New Zealand, but for ten days it worked out fine. And it gave us lots of flexibility to see all the great sights on the fascinating Ring Road in Iceland.
Camper Van Iceland
Best View Accommodations – Puerto Escondido Mexico although we found this very open air Airbnb pretty noisy, you just could not beat the view of the Pacific Ocean and the swaying palm trees. Lovely.
View our Airbnb Puerto Escondido
Food
Best Food Tour – Mexico City Eat Like a Local Four days of touring with Eat Like a Local Mx opened our eyes to the hidden treasures of this amazing city. We loved every minute and every bite as well as all the history and culture. We also loved our guides Astrid and Rocio and hope to see them again some day. Read about it here.
Food Tour with Eat Like a Local Mexico City
Food Tour with Eat Like a Local Mexico City
Weirdest Food – Iceland Fermented Shark We also enjoyed our food tour in Reykjavik Iceland. Iceland has some delicious food, but also some weird food too, like fermented shark. Not my favorite thing ever…tasted like ammonia.
Fermented Shark Iceland
Best Cooking Class – Casa Jacaranda Mexico City Our full day cooking with Casa Jacaranda in Mexico City was one of the best cooking classes I have ever taken…and I have taken a lot of cooking classes over the years. Learning about the ingredients, cooking in the beautiful home kitchens of Casa Jacaranda and enjoying a meal together at the end was just the perfect way to end our visit to Mexico City.
Casa Jacaranda Cooking School Mexico City
Most Unique Food Experience – O’O Farm Kula Maui during this long visit to Maui we set out to really find some deeper hidden and authentic treasures of this beautiful island (read about it here) and discovering the O’O Farm was one of the most amazing finds. We will definitely visit there again.
Delicious meal and tour at O’O Farms Maui
Unexpected Food Trend – Sonoran Dog Tucson this unexpected food trend in Tucson was something I had never heard of, but apparently Sonoran Hot Dogs are well loved by those in the know. We did a Tasty Tuesday all about it.
Sonoran Hot Dogs
Best Alcohol Tour – Puerto Escondido Mexico a few years ago I was introduced to Mezcal for the first time. Since then, I have learned a bit more about Tequila in general and Mezcal in particular and while in Puerto Escondido we did our first Mezcal Tour. We learned so much from Puerto Mezcal Tours and highly recommend this tour company if you are in the area. Really fun.
Mezcal Tour with Puerto Mezcal Tours
Best Micro brews – This one is a tie: Tucson Arizona, and the Breweries of Kitsap Peninsula. While visiting Tucson last winter we set out to taste test all the local microbreweries. During this time there still was no indoor dining, but finding lots of outdoor dining and drinking opportunities we discovered a wide variety of really good beer in Tucson. Back home in Washington State in the spring and summer we spent 8 weeks visiting 24 local microbreweries of the Kitsap Peninsula…if you live anywhere near the Kitsap Peninsula you really need to check this out.
One of many micro breweries in Tucson
So many great beers on the Kitsap Peninsula Washington
Best Meal – Rok, Reykjavik Iceland we had two fabulous meals in Reykjavik and also ate some strange and crazy things in Iceland. But our dinner at the beautiful little Rok was so delicious and one of the most unique meals I’ve ever had. Rok, along with some other restaurants and local Icelandic chefs have put Reykjavik on the map for the Nuevo Icelandic cuisine. If you make it to Reykjavik, get a reservation at Rok.
Beautiful food of Iceland at Rok
Best Cultural and Natural Experiences
Best Sunrise – Ogunquit Maine – we loved our week in Ogunquit with dear friends and enjoyed the spectacular sunrises each and every morning. Stunning.
Sunrise Maine
Best Sunset – Puerto Escondido Mexico and Maui Hawaii Sunsets over the Pacific Ocean from these two locations never disappointed and we looked forward each evening to the experience.
Puerto Escondido Sunset
Sunset in Napili Maui
Best Beach – Maui it’s no secret how much I love the island of Maui, even though it has changed so much in the forty plus years I have been visiting. This year we spent the majority of our time in West Maui, a change for us from past visits, and discovered so many new and lovely beaches…our favorite, Kahana Secret Beach. Shhhhhhh….don’t tell anyone.
Secret Beach Kahana
Best Waterfall – Iceland – when you first arrive in Iceland you pull over on the road for every waterfall. Until you realize there are tens of thousands of waterfalls and you just can’t possibly see them all. But during our two weeks in Iceland we had three favorites; Dettifoss, Svartifoss, and Hengifoss
Ditfoss Iceland
Svartifoss
Hengifoss
Best Natural Site – Antelope Canyon Utah it’s been years that I have wanted to visit Antelope Canyon. I also have tried to get in on the lottery to visit “The Wave”. Still working on that one. But Antelope Canyon is absolutely stunning and it was a definite bucket list for me. I am so glad we finally made it.
Antelope Canyon Arizona
Antelope Canyon Arizona
Honorable Mention – Kirkjufell Iceland – it was our lucky day to visit this beautiful site on such a clear and sunny day. Kirkjufell is one of the most photographed places in all of Iceland, and it was just stunning.
Kirkjufell Iceland
Best Wildlife Sighting – Grey Wolf Grand Canyon Arizona – a rare and chance siting of a wild wolf on the North Rim of the Grand Canyon was such a fluke. I just happened to be looking across a field as we were driving and I yelled Stop! I wasn’t exactly sure what it was I was seeing but we got out the long lens and binoculars and while other cars zoomed right past, we enjoyed seeing a Grey Wolf in the wild. Good eyes Laureen!
Grey Wolf North Rim Grand Canyon
Best Wildlife Exhibit – Maui Ocean Center Humpbacks of Hawaii 3D Exhibit it had been many years since we had visited the Maui Ocean Center Aquarium, but their brand new 3D film entitled Humpbacks of Hawaii intrigued us and so we went. Boy were we glad we did. The 3D movie is worth the price of admission, while you can also enjoy the other marine life exhibits. If you have ever hoped to swim with whales, well this is the next best thing. So real.
Maui Ocean Center Humpbacks of Hawaii
Best Historic Church – Mission San Xavier del Bac, Tucson This historic and beautiful old mission just outside of Tucson Arizona was a beautiful surprise both inside and out and I am so glad we took the time to visit it.
San Xavier del Bac
Best Modern Architecture – The Chapel of the Holy Cross Sedona Wow. We could see this church from a couple of miles away and even though we weren’t looking for it we headed that way to get a closer look. This Roman Catholic Church is a stunner built into the red rock of Sedona.
The Chapel of the Holy Cross Sedona
Best Museum – Frida Kahlo Mexico City Outstanding small museum in Mexico City, also known as Casa Azul, is the home where Frida Kahlo was born, lived her entire life, and died. The museum dedicated to this strong woman and her fascinating life was our favorite this year.
Frida Kahlo Museum Mexico City
Best Outdoor Museum – Arizona Sonora Desert Museum one of the best things we did in Tucson, was driving out of town to the Arizona Sonora Desert Museum, a beautifully laid out outdoor museum. With interpretive signage for the wide variety of plants, wildlife and birds, we spent several hours enjoying this remarkable place.
Arizona Sonora Desert Museum Tucson
Best Garden – Sunnylands Palm Springs, Akureyri Botanical Gardens Iceland visiting botanical gardens is a favorite thing we do everywhere we travel. This year we visited several in Arizona, California and Maui. But these two were are favorites for their distinct beauty, surprising colorful blooms (especially in Iceland) and easy accessibility for the visitor. I highly recommend them both. Sunnylands and Akureyri Botanical Gardens
Sunnylands Palm Springs
Akureyea Botanical Gardens Iceland
Best Kitsch – Tombstone, Arizona we don’t often fall for the kitsch, but sometimes it’s fun to do the touristy things. In Arizona we spent a day driving from Tucson to Tubac, Bisbee and Tombstone enjoying some history and shopping as well as the touristy kitsch in Tombstone, home to the OK Corral and Wyatt Earp. We were glad we went. Tombstone
Tombstone Arizona
Tombstone Arizona
Most Unique Experience – Beer Spa Iceland I never did see this activity in any of the research I did for our visit to Iceland, until I stumbled on a brochure. It wasn’t cheap but it was certainly unique and close to where we were spending several days in Akureyri. Bjorbodin was about an hour’s drive. Drinking beer, soaking in beer and having a wonderful time on a very memorable day.
Beer Spa Iceland
Best Outdoor Art – Borrego Springs California we spent seven weeks in the Palm Springs California area, and one day while driving around we stumbled onto these incredible outdoor sculptures in Borrego Springs. There are dozens of these…perhaps even hundreds. Some small and some huge and all fascinating and fun to see. Worth a side trip if you are in the area.
Borrego Springs Outdoor Sculptures California
Best Interactive Exhibit – Wonders of Iceland & Planetarium although this brand new museum and exhibit is pricey, it is really well done and a perfect introduction to Iceland. We learned a lot about the history, geology and geography of the island nation at this exhibit while in Reykjavik, prior to setting out on our 9 day driving tour.
Wonders of Iceland and Planetarium
Honorable Mention Van Gogh Immersive Experience Seattle – this traveling exhibit has been getting rave reviews all of the world. We saw it in Seattle and really enjoyed it. Especially if you have never had the opportunity to visit European museums that house Van Gogh, you might find it entertaining.
Van Gogh Immersive Experience
Athletic Pursuits
Best Hike – Tucson, Sedona, Washington State, Maui, Utah if you follow My Fab Fifties Life regularly you know that we hike one day a week, nearly every week of the year. Hiking is a big part of both our travels and when we are at home in Washington State. This past year we have had so many amazing hiking adventures enjoying new hiking experiences in Tucson and Sedona and Page Arizona as well as Utah. We also revisited our favorites in Maui and Washington State. I can’t choose a favorite. I just can’t! So if you are looking to hike in any of these locations click on the live links above to learn more.
Maui
Washington
Arizona
Best Place to Run – Maui as I write this I am snowbound in Washington State and unable to keep up with my running schedule. Boy do I miss running in Maui. It’s hands down my favorite place to run in the entire world. I often run before it even gets light, I always feel safe, and I adore the island breeze.
My morning view running in Maui
Best Place to Golf – Maui Nui Maui because we were in Maui for two months again this year, we decided to get a membership to Maui Nui in the Kihei area. It’s such a great place to golf if you don’t want to spend hundreds of dollars for some of the fancier courses. We golfed every Monday for eight weeks with our membership and made vast improvements in our game. I can’t wait to go back next fall.
Maui Nui Golf Maui
Expensive But Worth It – White Pocket Utah we paid to take a tour to White Pocket in Utah (about two hours from Page Arizona) because getting there requires a four wheel vehicle. Despite the nearly $400 cost, it was worth it…truly one of the most amazing geological sights I have ever seen. The world is strange and wonderful and Arizona and Utah have more than their share of fantastic geological sites!
White Pocket
White Pocket
Best Yoga – Maui Goat Yoga well I saw this on Trip Advisor and without telling my hubs I signed us up. So much fun! For something completely different, spend a morning with the goats in Maui’s Upcountry area of Kula. It was fun. Maui Goat Yoga.
Maui Goat Yoga
Weather
Hottest Day – Puerto Escondido Mexico we love hot weather, and often find ourselves in places without AC, which was the case in Puerto Escondido Mexico where the temperatures daily reached into the upper 90’s Fahrenheit. But we are used to sleeping with open windows and fans and that is what we did in Puerto Escondido.
Puerto Escondido Mexico
Coldest Day – Sedona Arizona we knew Sedona could be chilly and we were mostly prepared, although the morning we woke to a blanket of snow we were a little surprised. We still got out and did our hikes and enjoyed the beauty of the low 30’s temperatures and the white snow blanketing the gorgeous red rocks of Sedona
Snowy Sedona Arizona
Honorable Mention – Port Orchard Washington unusually cold weather the week after Christmas kept us housebound with 8 inches of snow at our home in Port Orchard Washington.
Snow at home in Washington
The Oopsie That Happened Award 2021
Sea Urchin Attack Maui – every year something weird happens that is worth a mention but doesn’t fit into any category. This year it’s the Sea Urchin Attack. When I got caught in a small wave and my foot was dragged across a bed of sea urchins I ended up with 25 sea urchin spines embedded in my foot. And it hurt like hell. Gratefully we learned the remedy is soaking your foot in vinegar for days and days and eventually the spines dissolve. Who knew?
Sea Urchin spines in my foot in Maui
That’s a Wrap
As you can see, despite it all we had some memorable travel experiences in 2021. We no longer carry many expectations for what 2022 will look like. We will just wait and see and be grateful for whatever comes.
Hiking in Sedona
I hope you are healthy and safe. I’ll be blogging in the next few weeks about our impressions and experiences in French Polynesia – our 111th country! We will be in French Polynesia for two months! Life goes on – PanDamit be damned!
Thanks for reading this post Fifth Annual World Travel Awards 2021. Thanks for your continued love and support of this blog. We love it when you pin and share our blog posts.
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