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Europe Travel

A Visit to Lake Ohrid, North Macedonia

May 17, 2024

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Location: Lake Ohrid, North Macedonia

What a pleasant surprise. A beautiful spot on a beautiful lake. North Macedonia is not on many American’s radars as a destination. Most of its visitors are coming from Europe. But this emerging destination deserves consideration. Our visit was brief, but I’m so glad we came. Here are my thoughts on A Visit to Lake Ohrid, North Macedonia.

North Macedonia

What’s in a name? Well the people of North Macedonia have a lot to say about the name of their country. Macedonia is a regional name for a large region of the Balkans that today makes up northern Greece and the current North Macedonia.

Since antiquity the name has been used to identify both the region and the people. When today’s North Macedonia broke free of Yugoslavia in 1991 the name dispute reignited with Greece when the new Republic claimed the name The Socialist Republic of Macedonia. Over the next 25 years tensions escalated over the name with Greece insisting on a geographic qualifier. Negotiators from the UN helped to resolve the dispute finally in 2018 and the new name became North Macedonia.

Yet today, many local people feel cheated of what they believe to be the true name – Macedonia. But, for the purposes of this blog post, I will use the current official name recognized by the government and the United Nations – North Macedonia.

Lake Ohrid

This gorgeous lake is 138 square miles, and is shared between Albania and North Macedonia. The majority of the 300-metre-deep lake however is in North Macedonia. It is considered to be one of the oldest lakes in the world – 3-5 million years. It is fed primarily by underground springs. Learn more about it here.

Lake Ohrid is 139km from Tirana Albania – you could visit on a day trip. We however wanted to stay longer, so we booked an Airbnb in the village of Ohrid. What a great spot…one of the few lodgings directly on the lake.

Things to Do

We visited in mid April and the “season” had not really started. Busy season is May – September when tourists flock to the beautiful lake to swim, boat, fish and enjoy the sun. During our four day visit we had three perfect weather days, but the final day was raining and stormy. The lake sits at 695 meters above sea level.

Looking across the lake to Old Town Ohrid with the fortress on top

Sveti Naum

We crossed the border from Albania at the south end of the lake. This is a lesser-used border crossing but we had time and wanted to circle the lake. Our first stop after arriving in North Macedonia was the beautiful Sveti Naum, an ancient monastery founded by the Bulgarian Empire in 905. This is a gorgeous spot, with shops and restaurants too. Parking is $1 and entrance to the Monastery is free. Don’t miss this when visiting Lake Ohrid. It is possible to come here by boat from the town of Ohrid. It is an hour and half boat ride.

Spring water lagoon that feeds Lake Ohrid at Sveti Naum

Bay of Bones Museum

Heading north from Sveti Naum it’s a short drive to the Bay of Bones Museum. An authentic reconstruction of a pile dwelling settlement, at the excavation site of Ploca Micov Kamen, near Gradishte and Pestani along the Ohrid coast. We found it to be a bit run down, but the $1 entry fee was acceptable.

A very interesting history dating back between 1200 and 700 BC. The lake was quite shallow around this period, which allowed for a massive wooden structure to be erected above the water, considered by many as one of the largest prehistoric palafittes. Definitely worth a visit despite the current state of repairs. It is also possible to visit Bay of Bones by boat from the town of Ohrid.

Ohrid

The town of Ohrid, is both historically significant and the largest city on the lake – the eighth largest city in North Macedonia. The old town is beautiful, rising on a knoll above the lake, while the new town spreads through the valley. Primarily a tourism destination, it is both a cultural and natural UNESCO World Heritage site, often referred to as the Jerusalem of the Balkans. The lake is one of the most bio-diverse lakes in the world.

We took a lovely boat ride on the lake on a beautiful day

Lake-related activities are the big draw, especially in the summer. Multiple boats of all sizes ply the waters. Although it was too cold to swim in April, swimming is a popular summer pastime. The Ohrid Summer Festival, a music festival mid July to mid August draws thousands.

The Fortress of King Samuel

Sitting like a crown atop the small mountain overlooking the Lake, this imposing fortress makes a spectacular sight. The 10th century fortress was built as the first capital of the Bulgarian Empire. Although it is called King Samuel’s Fortress, recent archaeological discoveries have shown it was constructed into a grand fortress by King Philip II of Macedonia, Alexander the Great’s father.

Church of Saint Sophia

One of North Macedonia’s most prominent monuments, the 1000 year old church is nestled in the old town, right next to our Airbnb. The beautiful church is considered one of the finest medieval churches in Macedonia. You must visit this gem when in Ohrid.

Church of St. John at Kaneo

This was my favorite of the many historic sites of Ohrid. A stunning location, Saint John the Theologian is a Macedonian Orthodox church situated on the cliff over Kaneo Beach overlooking Lake Ohrid. The church is dedicated to John of Patmos, the writer of Revelation, who has been by some considered to be the same person as John the Apostle. The construction date of the church remains unknown but documents detailing the church property suggest that it was built before the year 1447. Archaeologists believe that the church was constructed some time before the rise of the Ottoman Empire very likely in the 13th century. Restoration work in 1964 led to the discovery of frescoes in its dome.

Ohrid Old Town

The beautiful historic architecture of the old town is worth just wandering about the cobbled streets of the old town. Tumbling down the hillside from the fortress above, the old town is home to many residents, as well as hidden restaurants and lodging.

Seeing the Old Town from the water is a must

Ohrid Pedestrian Areas

The new town has a lovely pedestrian walkway along the shore of the lake. We used this as our morning running route, following the path for more than two miles one way. Additionally a pedestrian shopping area is popular with locals and visitors. Great shops where you can buy the famous Ohrid Pearls, other souvenirs, groceries, and much more. Dozens of restaurants are available in this area serving the traditional Macedonian cuisine of the region as well as other options.

So many dining options and my favorite Shopska Salad

The Hills are Alive

The beautiful hills and mountains surrounding the lake have options for hiking and enjoying nature. We did an 8 mile round trip up to the tiny village of Ramne. There wasn’t much happening in Ramne but we enjoyed the view. We were fascinated by the flora including the wild lilacs and spotted several new birds.

A Visit to Lake Ohrid, North Macedonia

We loved a perfect, relaxing four days in Ohrid and recommend it. As a stop to other destinations or as a destination on its own, you will enjoy a visit to Lake Ohrid, North Macedonia. Stunning scenery, amazing history, delicious food and friendly locals. It’s time to get to know North Macedonia.

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Europe Travel

About Albania – Tirana and Beyond

May 3, 2024

Laureen

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Location: Albania

We had Albania on our itinerary in 2020 when we had to cut our travels short and return home due to the Pandamit. It’s taken four years to get Albania and other Balkan countries back onto our itinerary. We are so glad to finally visit and to learn all About Albania – Tirana and Beyond.

Balkans

As is true for all the Balkan nations we have visited, the history here is wildly chaotic. And yet the people are steadfast and resilient. A product of oppression and occupation and much more over thousands of years. In all the Balkan countries we have visited, from Bulgaria to Slovenia, Croatia to Romania, we have found wonderfully welcoming people happy to share their homeland.

Born to Albanian Parents, Mother Teresa is much revered

History

History here, well it would take volumes to cover it. As is true through out Central Europe the area known today as Albania was passed from Byzantines to Venetians to Ottomans. The Romans made an appearance, as they always do. But it is the more recent history of the past century that is so fascinating, frightening and frankly it’s a story that needs telling. I knew very little about this tyrannical leader and totalitarian regime of the recent past and I expect most other people are the same. I certainly am no expert, but here is a brief timeline from what I learned;

Communist era gun bunker in the middle of the city

About Albania – Tirana and Beyond

1918 -At the end of World War I Italy occupies Albania

1921 – Yugoslavia invades Albania

1921 – Ahmet Zogu comes into power and will continue in and out of control of the country for the next 18 years, declaring himself King.

1939 – Mussolini attacks Albania

1941 – Albanian Communist Party founded; Enver Hoxha becomes first secretary. He is a staunch Stalinist.

1946 – Enver Hoxha becomes prime minister, defense minister, foreign minister and commander-in-chief.

1961 – Under Hoxha, Soviet Union breaks diplomatic relations, Albania looks towards China for support.

1967 – Hoxha regime conducts violent campaign to extinguish religious life in Albania; by year’s end over two thousand religious buildings were closed or converted to other uses. Albania is declared “the world’s first atheist country,” religious leaders are imprisoned and executed.

1975 – 1991 – Hoxha creates authoritarian state with no roads in or out. A complete closure to the outside world and absolute isolation for Albanian people.

1985 – Hoxha dies and Ramiz Alia is his successor.

1991 – Communism falls in Albania.

1992 – Democratic Party wins election. Former President Alia and eighteen other former communist officials, including Nexhmije Hoxha, wife of late dictator Hoxha, arrested and charged with corruption and other offenses.

The “Pyramid” originally a shrine to Hoxha is now a school in Tirana

A piece of the Berlin Wall displayed in one of Tirana’s parks.

Albania Today

Thirty-three years after the fall of communism in Albania, it is a much different place. The country continues to find its way out of the decades of oppression. As a visitor however, you will find a vibrant city in Tirana, despite traffic gridlock and some persistent air pollution. Efforts are being made for new roads and infrastructure upgrades, but as of this writing there are way too many cars for the quality of the roads. Both parking and driving etiquette is non-existent. Multiple high-rise buildings are under construction and unique and beautiful architecture abounds.

Albania awaits entry into the European Union, and they have waited for a couple of decades. Government corruption seems to be the stumbling block. Hopefully they can move forward in a positive way.

Our Six Day Visit

During our time in Albania we based ourselves in Tirana in an Airbnb. We had a car, although we regretted it on several occasions. Driving here is not for the faint of heart and gas is $8USD a gallon. To get around Tirana however, we parked the car and walked and took the bus. Multiple taxi options are also available. We spent two days in the city of Tirana and we recommend the following.

As we often do on day one of visiting a new city we signed up for a free walking tour with FREE TOURS. Our guide was excellent, spoke perfect English and had a great grasp of the complicated history of Tirana. During our two hour tour we visited the Skanderbeg Square, which is the heart of the city and named for Albanian National Hero Gjergj Kastrioti Skënderbeu. Skanderbeg is revered for defending the country against the Ottoman Empire in the 15th Century. Our guide described all the new construction in the city and changes being made to attract tourism. We visited the “pyramid”, originally a shrine to Dictator Enver Hoxha but today a school. He also explained the Bunk Art Museums (more on that below) and pointed out several other museums in the city. Finally he shared with us some great restaurant options. A perfect introduction.

On Our Own

Following our tour we headed out to explore more deeply several places in the city. We started at the Et hem Bey Mosque, a beautiful historic mosque right on Skanderbeg square. Throughout all the occupations and historical violence, this mosque was saved partly because of its unique beauty and design. The minaret was broken in WWII but replaced after the war.

Unique and beautiful exterior Et hem Bey Mosque

Next we visited Bunk Art Two. There are two Bunk Art museums, Bunk Art One is further out of town (more on that below) but Bunk Art Two is located right behind Et hem Bey mosque. Both museums are built inside former bunkers, built to protect the communist elite in times of war or nuclear attack. Bunk Art Two is smaller and easily accessible from the city. Learn more here.

PizarirRi New Bazaar – we ended our day strolling through the city’s New Bazaar, a colorful and lively area for locals and visitors alike. Our guide recommended this to us for traditional Albanian foods as well as crafts and people watching. We had an excellent meal at Oda, a old family restaurant serving traditional local food.

Local salad always has cucumber and tomato

Stuffed peppers are a traditional Balkan food

Day Two in Tirana

Dajti Express Gondola – we took the bus to the foot of the gondola, and we are so glad we didn’t try to drive in the crazy traffic. The bus was clean and efficient and cost 40 cents USD. We arrived pretty early to the gondola and there was no one there. It was Sunday and we were surprised. We rode the gondola up and admired the views. Slowly more people started to arrive so we headed out to do a hike. We had trouble finding the trail head, because a big fence had been erected. But we eventually scooted around it and did a nice but not too strenuous hike traversing the side of the mountain. The area is a bit run down with tacky tourist tzotskis, but I recommend you do the gondola when in Tirana especially for the views. The Gondola is closed on Tuesdays.

Bunk Art One – Located at the foot of the gondola, so a perfect activity to do at the same time. This is the original Bunk Art museum, opened in 2014. Located inside this massive bunker designed to protect the communist elite in case of nuclear or other warfare. It is five stories deep set into the mountain. Be sure to have a light jacket or sweater because it is very chilly. Most of the displays are available in English. It’s a fascinating look into the mindset of the communist leadership of the time. Sad and frightening for those who died and those who lived through the tyrannical leadership of Enver Hoxha.

Day Trips Outside of Tirana

With our car we chose to do day trips from Tirana on three days. All of the places listed here can be done with a tour, or a taxi from Tirana. All can also be overnight destinations on their own. But we chose to do them as day trips. Let me reiterate however, driving in this country is not for the faint of heart.

Seashore

Duress – a popular summer destination, Duress sits on the Mediterranean Sea about 30 min from Tirana. But, of everything we did in Albania, Duress was my least favorite. The town has a few historic sights including a Roman Amphitheater and Venetian Tower, but the sites and the town overall seemed rundown and in need of some tender loving care. The beach was covered in sea-grass during our early April visit.

UNESCO

Berat – Possibly my favorite place we visited in Albania, the UNESCO World Heritage site offers a beautiful river front location on the Osum River with ancient 2500 year old village and winding cobbled streets. Berat is known for its “one over one” windows and a is showcase of traditional Albanian life. It’s a straight up walk to the fortress above the city (also driveable) but absolutely worth seeing this beautiful Castle of Berat and walled site dating to the 4th century.

Osum River and The Arched Bridge of Gorica

Recreation

Lake Bovilla – the drive to Lake Bovilla was crazy. We probably would not have done this day trip if we had better understood how rough the road was going to be. But, we made it and were so glad we did. We arrived early and were the only people there. We assumed no one else was dumb enough to tackle the road. But then vans of tourists started to arrive and even taxis. So if you want to come to Bovilla but don’t want to try and drive it, there are multiple transportation options.

Lake Bovilla is a reservoir built high in the mountains and the crystal clear turquoise water is a sight to see. You pay 100 lek (1 USD) to climb stairs to the look out at the top, and this is what makes the drive worth it. Mind blowing beauty.

Just a snapshot of what the road was like

Close By

Kruje – It’s another winding drive to the medieval village of Kruje, but it’s not so far and I’m glad we went. We enjoyed climbing up to the old castle and shopping in the colorful historic bazaar. There are several museums too as well as hotels and restaurants. Kruje is the birthplace of Albania’s National Hero Skanderbeg.

Kruje is famous for it’s colorful and traditional bazaar

Final Thoughts

Be sure not to miss the local coffee culture. Albanians spend hours in sidewalk coffee shops. It really is a huge part of the daily social life of nearly everyone. In fact our tour guide, somewhat tongue in cheek, said he thinks all the coffee shops make people lazy…they spend too much time drinking coffee with friends. During our stay we of course tucked in to as many coffee shops as we could. And, we made a visit to Tirana’s only Microbrewery, The Taproom by Pan’s Microbrewry.

Refreshing stop at The Taproom by Pan’s Microbrewery

About Albania – Worth a Visit

Rough around the edges, indeed. But for me, it’s beautiful to see this rising star of a destination working to overcome all of its troubling past. If you love history like I do, unique culture and strong and resilient people, you will love Albania. Come and see why Albania is one of the most anticipated emerging destinations in the world. Come and see what is happening here – About Albania – Tirana and Beyond.

Coming up in a future post I’ll tell you about our visit to Lake Ohrid, North Macedonia. This could be a day trip from Tirana, but we chose to spend several days. Stay tuned to learn more about this beautiful region of the Balkans.

Thank you for reading my post About Albania – Tirana and Beyond. See last week’s post A Visit to Knossos Palace, Heraklion Crete here. We thank you in advance for commenting on our posts, sharing and pinning. And for being faithful followers of My Fab Fifties Life adventures around the world.

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Europe Travel

A Visit to Knossos Palace, Heraklion Crete

April 26, 2024

Laureen

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Knossos Palace, located on the island of Crete in Greece, is an ancient archaeological site. It holds great historical and cultural significance. Knossos Palace is believed to have been the center of the Minoan civilization for thousands of years. The Minoans are one of the oldest and most advanced civilizations in Europe. Come with me on A Visit to Knossos Palace, Heraklion Crete.

British Excavation

Knossos Palace was first excavated in the early 20th century by British archaeologist Sir Arthur Evans. Evans team uncovered a complex of interconnected buildings that showcased the grandeur and sophistication of Minoan architecture.

Minoan Architecture

The palace complex covers a vast area. It is made up of multiple levels, courtyards, and rooms that served various functions. The architecture of Knossos Palace is characterized by its intricate layout, colorful frescoes, and advanced engineering techniques. The palace featured large storage areas, workshops and living quarters. Important ceremonial spaces, indicate it was not only a royal residence but also a political, administrative, and religious center.

One of the most iconic features of Knossos Palace is the Grand Staircase. The staircase is adorned with frescoes depicting scenes of religious rituals, daily life, and mythical creatures. The frescoes provide valuable insights into Minoan culture and beliefs. In the central courtyard you will find the “Throne Room”. Here a stone throne is believed to belong to the mythical King Minos.

Archaeological Findings

The archaeological findings at Knossos Palace have shed light on the sophisticated lifestyle of the Minoans. This ancient civilization included skilled artisans, traders, and seafarers. The palace had an extensive network of trade connections with other civilizations in the Mediterranean. For generations the region contributed to the prosperity and cultural exchange of the Minoan society.

Knossos Palace is surrounded by beautiful hills

Heraklion Archeological Museum

A visit to Knossos Palace, Heraklion Crete should include a visit to the Heraklion Archeological Museum. Opened in 1933 it underwent a major renovation between 2006-2013. The museum houses a vast collection of artifacts from Knossos Palace and Crete dating back 5000 years. It is considered one of Europe’s best museums.

The museum houses thousands of precious artifacts

One of the museum’s most important artifact is this draught – a board game made with gold and precious stones. It clarifies the importance and hierarchy of Knossos Palace

Unknown Tragic Fate

Despite its grandeur and prosperity, Knossos Palace met a tragic fate around 1450 BC. Historians believe it was destroyed by a catastrophic event, possibly an earthquake or invasion. For centuries the ruins of the palace lay buried, only unearthed and reconstructed in the early 20th century. This sparked a renewed interest in Minoan civilization and its enigmatic legacy.

Many frescoes or partial frescoes have been moved from the palace to the museum to preserve and protect them

Today, Knossos Palace stands as a UNESCO World Heritage Site. Visitors marvel at its ancient splendor and explore the mysteries of the Minoan civilization. The site continues to be a source of fascination for archaeologists, historians, and enthusiasts who seek to unravel its secrets. A truly remarkable ancient palace that played an influential role in shaping the course of European history.

A Visit to Knossos Palace, Heraklion Crete

Knossos Palace and Heraklion Archeological Museum tickets can be purchased online or at the gate. Tour guides are available at the entrance of the palace for hire. A self-guided app that provides excellent information is a great option. It’s recommended to plan ahead if visiting during the busy summer season. We visited the first week of April, which is the beginning of the busy season. We purchased our ticket at the gate and there was no line at either Knossos Palace or the museum.

If you need to spend a night or two in Heraklion, we enjoyed the boutique hotel Vespera. Lovely, large room, great breakfast and helpful staff.

Thanks for reading my post A Visit to Knossos Palace, Heraklion Crete. We love it when you pin, comment and share our blog posts. Thank you. See last week’s post Dear Chania and Western Crete.

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Europe Travel -- Island Life

Dear Chania and Western Crete

Island Life on Greek’s Crete Island

April 19, 2024

Laureen

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Location: Chania Crete Greece

Dear Chania and Western Crete. What a lovely surprise you have been during our three week visit. I want to apologize for arriving with low expectations. You were so much more than I could have dreamed of. I also want to apologize for all the islands that have come before you…I just didn’t know how wonderful you were. You ticked all the boxes and I know I will be back. Dear Chania and Western Crete, how do I love thee? Well let me count the ways;

1. Crete

Olive tree outside of Chania estimated to be 3500-5000 years old

Crete, the largest Greek island, known for its rich history, stunning landscapes, and vibrant culture, was infatuating. The home to ancient ruins and significant Minoan archaeological sites as well as beautiful beaches, crystal-clear waters, and picturesque villages nestled in the mountains. Your cuisine is a highlight, featuring fresh seafood, olive oil, and local herbs. The people of Crete are known for their hospitality and traditional music and dance and are so welcoming.

Rethymnos Fort offers spectacular views of the White Mountains and the Mediterranean

2. Chania

Chania (pronounced Han-ya) was a perfect choice for our three week stay. We had two couples joining us from the states for the first week of our stay, so we booked an amazing four bedroom historic stone home about 15 min from the center of Chania. Now we are already discussing staying in this Airbnb again. We rented a car on arrival to be able to thoroughly explore all you have to offer, having a car is recommended. Chania has an airport, and so does Heraklion and you can also arrive on the island via ferry from Athens or other Greek islands.

Even in the cool spring the pool was beautiful

Chania is a charming coastal town, known for its picturesque Venetian harbor, narrow streets, and historic architecture. The town has a rich history, with influences from the Venetians, Ottomans, and Egyptians. Chania offers a mix of cultural attractions, vibrant markets, and beautiful beaches, making it a one of the things we really fell in love with.

Old Town Chania after dark with a full moon

Things We Enjoyed in Chania

On our first day we hired Roussos from Alma de Crete to show us the beautiful city on foot. Our four hour tour also included so much food tastes – we needed no other meals that day. We learned from Roussos the fascinating history, cultural insights and local cuisine. Thank you Roussos, your tour helped us start our love affair with Crete.

Fabulous local seafood at the market, Chania

We also did something else special in Chania, we learned to make beautiful mosaic art from famous local artists. I highly recommend this activity when in Chania – perfect for groups, families, kids or just couples like us. Look what we made! Not only did we make a great souvenir we met lovely local people. Learn more about it here, Marinella Mosaic Workshop.

3. History

Dear Chania and Western Crete, your history is fascinating and beautiful. We loved the Venetian feel of Chania and Rethymnos, the historic stone farm houses scattered through out the countryside and mountains, the ancient amphitheater in the hills above Rethymnos. We marveled at your culturally rich monasteries, fortresses and ports.

Historic chapel in the middle of nowhere

Crete, your rich history dating back to the Minoan civilization makes you one of the earliest advanced societies in Europe. Who knew? The island has been influenced by various civilizations, including the Mycenaeans, Romans, and Byzantines. You played a significant role in Greek mythology and was a strategic location in ancient times.

Dating to 1537 Gouveneto Monastery is one of the oldest in Greece. A definite place to visit.

4. Hiking

Chania and Western Crete offered excellent hiking opportunities for this outdoor enthusiast. The region features diverse landscapes, including mountains, gorges, and coastal trails. One of the most popular hikes is the Samaria Gorge, a stunning natural wonder that attracts hikers from around the world. We explored the White Mountains, hiked to ancient ruins, and enjoyed panoramic views of the Mediterranean Sea along the way.

Goats joined us for a hike in the White Mountains

A beautiful day to hike at the Gouverneto Monastery high about the sea

5. Beaches

Even during the spring, the Mediterranean beaches of Crete are beautiful. We marveled at the turquoise water of the beaches on the coast between Rethymno and Chania. We hiked the rocky cliffs along the beaches of Falassarna. And we swam in the blue ocean and walked on the golden sands of Elafonisi. Come summer we understand your beaches are packed with guests, but our love affair with Crete began with deserted beaches, and crystal clear water.

Elafonisi known for the pink sand, though it’s not as pink as it once was

6. Oh the Food

Cretan cuisine is a highlight of this island, featuring fresh and flavorful dishes made with local ingredients. Thank you Crete for the olive oil, herbs, and seafood – staples in Cretan cooking. Traditional dishes like dakos (barley rusk salad), lamb with stamnagathi (wild greens), and kalitsounia (sweet cheese pastries) were delicious, reflecting your rich agricultural heritage and Mediterranean flavors. Oh and the wine. Wow.

Outdoor oven at Veerna’s Kitchen Cooking School

Dear Chania and Western Crete we could not get enough of your delicious, fresh and local food. We learned to cook six local dishes with Veerna at Veerna’s Kitchen Cooking School in Chania, one of the highlights of our visit to Crete. Veerna and her family have created an amazing place to gather, learn and enjoy. We highly recommend every visitor to Chania spend time with Veerna learning about Crete cuisine.

Amazing stuffed vegetables at Veerna’s Kitchen Cooking School

Boureki is one of Chania’s regional dishes, very much like Potatoes Au Gratin

Delicious Dining

During our island visit we ate at some remarkable restaurants that I must mention here, creating more memories of our time in Western Crete. We highly recommend all of these;

Carte Postale when visiting the historic monasteries outside of Chania, Carte Postale is a perfect destination for lunch or dinner. With a beautiful view of Chania, the food was remarkable and so was the service.

Feta and Wild Greens Salad, Carte Postale

Raki Ba Raki we stumbled upon this place while visiting Rethynomo and what a treat it was. Great food and ambiance too.

Ntounias Slow Food – farm to table slow food cooked without electricity over wood stoves specializing in Chania regional cuisine. Don’t miss this. We almost missed it because I could never reach them on their website, but eventually called and got someone. Although when we showed up for our reservations I didn’t really think we needed it. They also have vineyard and farm educational tours. We dined on bouriki (see above), roasted goat, eggplant salad, fava beans and their own wine. Service was amazing!

Tamam our guide Roussos recommended this restaurant for authentic food and we went as a group of six and had a spectacular meal. Located in an ancient building in the Venetian area of Chania, it was a perfect mix of delicious, historic and great service too.

And Seafood

Salis, right on the beautiful harbor in Old Town Chania, we loved the view, the food and the service was excellent as well. Great wine list too.

Argentina Kapenekis about 30 min from Chania is the lovely beach town of Kissamos. We enjoyed a late lunch with waterside view and a wide selection of fresh caught fish and lovely preparations. If you like seafood this is the place for you.

Dear Chania and Western Crete

We hope you will welcome us back again with such open arms as you have during our March visit. Thank you for your kind people, and rich and full list of things to keep us busy…but also for quiet days, with filtered sunshine and the sweet smell of lemon blossoms.

How do I love thee? So many ways. I will return. Efcharistó Crete!

Thank you for reading my blog post Dear Chania and Western Crete. We love it when you comment, pin and share our blog posts. Thank you.

Next week I will tell you about our visit to the ancient Knossos Palace in Heraklion Crete. Be sure to come back to read about that.

See last week’s post Athens for First Timers – A Beautiful City.

Also you might like our post My Favorite Greek Food here and The Cyprus Test Kitchen here

See our post Island Hopping From Antiparos here

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Europe Travel

Andorra – The Heart of the Pyrenees

April 5, 2024

Laureen

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Location: Andorra la Velle

Andorra, officially known as the Principality of Andorra, is a small landlocked country located in the eastern Pyrenees mountains between France and Spain. With an area of just 468 square kilometers, Andorra is one of the smallest countries in Europe. Despite its size, Andorra boasts a rich history, stunning landscapes, and a unique cultural heritage. Andorra – The Heart of the Pyrenees.

Third Time’s The Charm

We had considered visiting Andorra on two earlier occasions; before starting the Camino de Santiago and on a previous visit to Barcelona. Both times the logistics just didn’t work. So the third time is the charm. We had a few days to fill before heading to Greece, and a quick visit to Andorra seemed a perfect fit.

Andorra nestled between France and Spain

Mountain Majesty

The country is known for its picturesque mountainous terrain, making it a popular destination for outdoor activities such as skiing, hiking, and mountain biking. Andorra is home to several ski resorts, including Grandvalira and Vallnord, which attract tourists from around the world during the winter months.

Andorra’s economy is heavily dependent on tourism, with visitors drawn to the country’s scenic beauty, duty-free shopping opportunities, and vibrant cultural festivals. The capital city, Andorra la Vella, is a charming town with a mix of historic architecture and modern amenities. The city is also known for its quaint shops, bustling markets, and delicious local cuisine.

Our Brief Visit

We took the regularly scheduled Andbus from Barcelona which was convenient and comfortable (although I wished for a restroom). The three and a half hour bus ride started at the Barcelona Airport and ended at our hotel for the bargain price of $75 per person roundtrip. We spent three nights at the historic Hotel Pyrenees. The nightly rate in March was $80 for a comfortable room that included an amazing breakfast. If you plan to ski you might want a car, but for our brief visit we knew we could walk everywhere we wanted to go in the capital city of Andorra la Velle.

There is wonderful dining and shopping in Andorra la Velle and we engaged in a little bit of both. I highly recommend two restaurants when visiting that we enjoyed;

Spanish Tapas at Izai

After a long travel day we ended up at this amazing restaurant right across the street from our hotel. We were looking for an early dinner, so we were presented the Tapas menu and what an unexpected treasure this place was. Absolutely delicious from tuna sushi to charcuterie. I highly recommend you visit Izai.

Authentic Mexican at Cantinita de la Adelita

We walked past this Mexican restaurant in the morning and the menu looked amazing so we tucked back in later in the afternoon. Spectacular selection of authentic Mexican treats in the heart of Andorra. I highly recommend you visit Cantinita de la Adelita.

Amazing guacamole at Cantinita de la Adelita

We did a lovely hike on a sunny but chilly morning on the Rec de Sola trail above town, giving us views back across the valley. We walked through the town and did a bit of shopping. Then we took some time to visit the Church of Santa Coloma is one of the oldest in Andorra. Dating to the pre-Romanesque period, it was built between the 8^th and 9^th centuries and has a rectangular nave and quadrangular apse. Its current appearance comes from the refurbishment carried out during the 12^th century, when the four-storey Lombard-style circular bell tower was added. It is one of the most photographed places in Andorra.

A River Runs Through It – the Gran Vilira

On our final day in Andorra la Velle we spent several hours at the famous Caldea Thermal Spa. Many people come to Andorra la Velle just to experience this state of the art and beautiful facility. We bought tickets that included dinner at Blu Restaurant, and for $18 we were amazed how good it was. Then we headed to enjoy all of the pools, spas, ice baths and saunas. Caldea also offers classes and massage and much more. It’s an absolute must when in Andorra la Velle.

Enjoying the grapefruit pool, just one of many options

The Heart of the Pyrenees

Despite its small size, Andorra has a unique political system known as a diarchy, with the President of France and the Bishop of Urgell in Spain serving as co-princes of the country. Andorra is also known for its low taxes and high standard of living, making it an attractive destination for expatriates and retirees.

Overall, Andorra is a hidden gem in the heart of the Pyrenees, offering visitors a perfect blend of natural beauty, cultural heritage, and outdoor adventure opportunities.

Thank you for reading my post Andorra – The Heart of the Pyrenees. See last week’s post When in Rome and stay turned for more upcoming Europe posts as we head next to the Mediterranean.

Don’t miss last week book review Lincoln on the Verge

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Europe Travel -- Food & Drink

Tasting Sicily – Surprising and Delicious

Unique Culture & Cuisine

March 15, 2024

Laureen

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Location: Sicily, Italy

Sorprendente! What a surprise Sicily was. I was lucky enough to spend three weeks in Sicily, the island just off the toe of Italy’s boot, during the month of February 2024. It was an interesting time of year to visit – very few tourists and many restaurants closed for the winter. But, as we always do, we found lots to do and spent time Tasting Sicily – Surprising and Delicious.

This beautiful island is really something special. I could easily spend several months here and still not get enough of it. You probably know I love to talk about, write about and EAT local cuisines. So today let me explore with you the cuisine and culture of Sicily in the first of a two part series on Sicily. I think I can tempt your taste buds and entice you to visit this delicious island, the largest in the Mediterranean. Here we go!

Culturally Diverse

I loved this place, its people and its food. Every local we had the chance to talk with referred to themselves as Sicilian, not Italian. There is a very strong sense of cultural identity here, and the people embrace their unique history. You see it in the agriculture, architecture, art, history and most definitely in the food.

This beautiful platter of traditional Sicilian foods we enjoyed in Palermo

History

From the day we arrived we felt the difference between Sicily and Italy. Sicily felt more like Malta to us than like Italy. It felt a bit like Morocco. It also felt like Cyprus and Greece. Memories of Tunisia came to mind as well as Spain. The language is Italian, but the dialect is different. The people look a little Arabic. It’s a melting pot of thousands of years of the island changing hands.

Wikipedia says;

The history of Sicily has been influenced by numerous ethnic groups. It has seen Sicily controlled by powers, including Phoenician and Carthaginian, Greek, Roman, Vandal and Ostrogoth, Byzantine, Arab, Norman, Aragonese, Spanish, Austrians, British, but also experiencing important periods of independence, as under the indigenous Sicanians, Elymians, Sicels, the greek-siceliotes.

We came to Sicily expecting Roman history and Italian food but found so very much more. And thanks to this incredibly diverse cultural history, Sicily is singular in its identity. Although part of Italy today, it remains, Sicily.

Embracing Locally Grown

Every gastronomic experience we enjoyed was touted as seasonally produced, and locally sourced. Sicily produces an astonishing array of foodstuff. Local cooks and restaurants alike choose the island-grown always…and often just do without if it can’t be sourced from Sicily. Seasonal favorites like cherries or sardines figure heavily in dishes produced at particular times of the year. The locally produced list is long, and I can’t even begin to mention all the ingredients that are grown and originate on the island. But here are just some of the most delicious island produced foods we reaped;

From the Fields

Citrus – everywhere we looked, including in our own front yard of our Airbnb, there was citrus weighing down the branches of every tree. Winter is harvest time and the oranges and lemons are colorful, juicy and abundant.

Lemons in the grove next to our Airbnb in Western Sicily

Pistachio – first introduced by the Arabs, today Pistachios are considered like “gold” to several local economies, especially the city of Bronte in the province of Catania where much of this lovely nut is cultivated.

Pistachio is part of both savory and sweet dishes throughout the island

Artichoke – Also introduced to the island by the Arabs, we enjoyed artichokes in several dishes, which were everywhere freshly harvested in February.

Artichokes were in season during our late winter visit

Eggplant – another popular winter vegetable finds it’s way into so many delicious dishes. It’s one of my favorite vegetables, under-utilized back home in the USA but definitely loved in Sicily.

Delicious Grilled Eggplant with Zuchinni and Peppers

Capers – the small island of Salina, one of Sicily’s tiny islands, is where most of the delicious capers come from. A perfect briny compliment to so many dishes.

Wild Fennel – I was intrigued on our hikes and walks the abundance wild fennel growing fast and furious in February. This delicious vegetable shows up in many Sicilian dishes and as a garnish too.

Almonds – available year around, but the spring pink blooms are a harbinger of the late summer nut.

Wheat – the Romans brought wheat to the island, and in most homes locally-produced flour similar to semolina is used to make fresh pasta and bread. The bread here is truly amazing. Though dried pasta is available in the grocery store like in the USA, home cooks still make the pasta on Sunday. The Trapani area near where we were staying is famous for the egg less Busiati pasta, a curly long pasta made fresh with local flour, oil and water.

Fresh ground wheat made into fine flour was what we used to make the busiati

Couscous – surprising to us, we found couscous a favorite dish available in many restaurants and in grocery stores. The Arabs brought this dish to the island, along with a mix of raisins, pine nuts and spices that have become part of the Sicilian diet.

Couscous with Fish is a Sicilian Favorite

From the Sea

Squid and Octopus – stuffed squid and several octopus dishes enticed us during our visit. There are so many seafood dishes available in restaurants as well as fish mongers sharing the daily catch, you can never go wrong with fresh seafood from the waters that surround Sicily.

Tuna – I’ve eaten a lot of fresh tuna in my life but two memorable restaurant dishes with fresh caught tuna in early March were unbelievable.

Simply prepared fresh tuna was one of the best I have ever eaten at a Cefalu restaurant

Sardines – early spring is the peak of the sardines, and we ate them multiple times including in the famous Sicilian dish pasta con le sarde.

Pasta con le Sarde might be Sicily’s most famous dish

Salt – for centuries the west coast of Sicily has been home to salt harvesting. Similar to many places around the world we have visited, delicious salt from the sea is a staple for Sicily and also an export

Say Cheese

Cheese – there are many locally produced cheeses, my favorite from the island was the abundant and creamy ricotta. But there is more than one ricotta produced on the island, as well as several hard cheeses. You can’t go wrong with any of them. Learn more about Sicilian Cheese here.

Cannolo made with fresh Sicilian Ricotta. This one was orange flavored.

And the Best of All…

Olive Oil – Sicily is dotted with miles and miles of olive trees…many older than most humans. First introduced to the island by the Greeks, families produce their own years-worth supply of olive oil each fall, and larger productions of the ubiquitous liquid goes to market. You can’t cook or eat Sicilian without this golden ingredient.

Wine – did I save the best for last? Wine of course is part of every meal and the grape varieties were crisp and delicious. The Romans brought the grapes to the island, and today vineyards produce about 160 million gallons of wine each year. Some popular new-to-me varietals included Nero de Avola, Grillo and Cattarratto.

Grillo was one of our favorite Sicilian variatals

Tasting Sicily – Surprising and Delicious

One of the best things we did during our three weeks was enjoy a wonderful cooking class with Liliana at the historic farm known as Baglio Florio. Liliana’s organic farm ingredients from Adamobio helped guide us through the amazing local dishes that take their flavors from the island. During our class all the ingredients we used and ate were locally grown and produced – including the amazing wine. If you are coming to Sicily, cooking with Liliana is an absolute must. In addition to cooking classes you can take wine tours with lunch or have events at the beautiful historic farm. Check out her website and her Instagram page.

Caponata

One dish that will remind any Sicilian of their childhood is caponata. Served cold or room temperature it is an absolute favorite. Both a summer and winter dish, we ate caponata as part of an aperitivo before we even knew what a local specialty it was. Liliana introduced us to it in our cooking class. Caponata is usually made with eggplant (aubergine) but the recipe can be very flexible to available ingredients. In fact since Liliana only uses ingredients from her farm, on this day we replaced the eggplant with apples. This dish is simple and easily made in advance for perfect entertaining. And absolutely delicious. Try this recipe.

Stuffed Sun dried Tomatoes

This delicious appetizer also showed up on aperitivo trays. Sun dried tomatoes are a favorite snack plain as well. Usually dried in the summer and stored, the tomatoes can be soaked in water for a few hours to rehydrate and used multiple ways for a powerful flavor punch. Here we made a filling of bread crumbs, garlic, orange rind, mint, water. The filling was placed between two similarly sized halves of tomato then very quickly fried in olive oil. Served at room temperature, I absolutely loved this.

Busiate Trapani (Almond Pesto)

Our visit to Sicily was spent entirely in the western region where this regional dish is a favorite. Trapani is a port town as well as a region, and almonds are a favored local nut. This dish can also be made with pistachios, another Sicilian favorite. Busiate was a new to me pasta, the shape important to the dish. We made the pasta by hand, using a wooden skewer to roll each piece into it’s distinctive shape. The shape holds the pesto sauce perfectly. I will definitely make this locally significant dish again. Try this recipe.

Cassatelle

Sicilian’s love the ricotta and this dessert uses the best of local ingredients. This delicious dessert is a favorite of mine because it is not too sweet. The lovely dough can be prepared easily and the filling is made from the delicious local ricotta, a hint of sugar and usually tiny chocolate chips. We fried these in a mixture of vegetable oil and olive oil. Served at room temperature they were the perfect complement to our meal with Liliana. Try this recipe.

So much fun spending these hours at Baglio Florio and we loved all of these delicious and authentic dishes. Liliana kindly invited us to return for dinner or a wine tour but unfortunately we could not make that happen in the days before we left. You must visit Liliana and eat with her when in Sicily. You can’t possibly feel more a part of the local culture than this.

Simple and Loved

Just a couple more dishes I want to mention because these simple peasant foods have continued to be part of the daily staple of Sicilians for generations. You will find these as take and go items just about everywhere you go. Fresh, filling and inexpensive, Sicilians love these daily and delicious lunch fare.

Pane Cunzato

This amazing sandwich is a go to for Sicilians. The ingredients usually are cheese, tomato and anchovy but the most important ingredient is the incredible bread. It is made fresh daily and consumed in great quantities. Try this recipe.

Arancini

Another great food of Sicily is Arancini. Available all over Italy and Sicily, I have eaten arancini in many places around the world, but in Sicily I had some of the best. Made Traditionally with tomato and mozzarella, there are many other flavors as well. Often in Sicily the arancini is shaped like a pointy hat, and is a take and go meal. Learn more here.

Sfincione

Wow this dish knocked my socks off. A traditional food of Palermo, we had a delicious version from a bakery in Scopello. A cross between pizza and bruschetta, it is, once again, all about the bread. Makes a perfect light lunch or snack. You must try it when in Sicily. Learn more here.

Consider Sicily

Have you considered visiting Sicily? If not you should. There are many, many reasons to visit but the food, culture and people are hands down the best reasons. You will fall in love with all three. As a visitor you will be embraced by the locals who share their love for their island and it’s unique history through food. Go book a ticket today. Sicily is waiting to feed you.

Next week I’ll share with you some of the special feelings I have about this beautiful island. I can’t sing its praises enough. Come back for more next week. Meanwhile…I’m going to go have a glass of Sicilian wine. Molto bene.

See last week’s post Adora la Puglia – I love Puglia, Italy’s “Segreta”.

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Europe Travel

Adoro la Puglia – I love Puglia, Italy’s “Segreta”.

March 8, 2024

Laureen

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Puglia, a little secret – at least it was to me. Having traveled to the big five of Italy; Rome, Milan, Florence, Venice and Naples, I kinda thought I had “done” Italy. We were researching Bologna, and then I stumbled upon Puglia. And now Adora la Puglia – I love Puglia, Italy’s “Segreta”.

Our five days in the Puglia region was a whirlwind. I thought it would be plenty of time. Re-examining I wish we had ten days, even though we made it work. Interestingly, visiting in February had the advantage of almost no tourists but the disadvantage of many shops and restaurants closed for the month. Evidently this is when many business people take a vacation. It was not a hardship for us, we found plenty to see and do and really loved how quiet and uncrowded it was. We had beautiful weather which we were very grateful for.

Bellisima

In the course of our five days we hit nine cities and villages. Most places we just wandered aimlessly through the streets, astonished at the history, architecture and beauty. In a few other places we hired a guide to give us more in depth knowledge. And everywhere we ate the incredible food, and drank the incredible wine.

Below is a list of the nine places we visited over our five day visit. For your planning purposes I would recommend you look beyond these nine, as there are other places we did not get to. But for this blog post, this is what we did – Adora la Puglia – I love Puglia, Italy’s “Segreta”.

A Note – you can do this tour by train, but I really recommend a car. It is a law to have an International Drivers License in Italy so plan ahead. During our visit we used an app called Easy Park to help us find and pay for parking in every city we went to. Italians drive like crazy people. Take it slow and safe and they will go around you.

Alberobello

This beautiful little town is what first attracted us to the Puglia region. After seeing a photo of the iconic Trulli architecture of Alberobello we were smitten. We spent our five days in a historic Trulli turned Airbnb, and used Alberobello as our Puglia base. Alberobello is a UNESCO World Heritage village and has grown in popularity for visitors and group tours over the past few years.

Trulli

What is a Trulli? In the 17th and 18th century Alberobello was overseen by a feudal lord. In his effort to avoid taxes, he had all the peasants live in the Trulli – a stone house with a conical roof that were built without mortar. The lack of mortar made the structures “temporary” and thus no taxes. At the time, the area was a vast forest (Alberobello means beautiful tree) and the peasants were clearing the trees. Until the late 1700’s Alberobello was not a designated town.

Aia Piccola

Today, throughout the region for miles around Alberobello you will see historic Trulli dotting the landscape, including the Airbnb we stayed in. But within the historic center of Alberobello there are two distinct areas of tightly compacted Trulli. We did a private walking tour with a local through both areas. Our guide Guido showed us the smaller Aia Piccola which is still home to many locals. It is a small neighborhood of friendly people. We went inside one home to see how people once lived.

Rione Monti

The larger more touristic area is Rione Monti. This neighborhood is positioned on a hill and provides perfect photo opportunities. This is also where the shops and restaurants are. Many shops are local products including popular wood and ceramic works as well as jewelry and clothing. I purchased a beautiful scarf, a small Trulli shaped olive oil decanter and a charm for my bracelet. On our first day we discovered two delicious local specialties; Orecchiette with turnip tops and Braciole, a delicious slow roasted rolled beef.

Beef Braciole at the tiny but delicious My Grandmothers Pantry

Monopoli & Polignano a Mare

After our morning walking tour of Alberobello and a quick lunch, we headed out towards the coast and the two larger cities; Monopoli and Polignano a Mare.

Monopoli

An ancient fortified city, Monopoli was founded in 500 BC by the Greeks. Similar to much of this southern part of Italy, Monopoli passed through the hands of the Romans, Goths, Byzantines and Normans. Today it is a beautiful seaside city with a gorgeous Basilica of the Madonna della Madia, sparkling turquoise water dotted with quaint fishing boats and lots of restaurants and shops for visitors. In the summer it is a popular beach destination.

Polignano a Mare

Another seaside town perched ontop of limestone cliffs with beautiful views of the Adriatic. A rich ancient history beginning in the 4th century, Polignano was likely originally named Neopolis by the Greeks, while some historians say Julius Caesar founded it as a hub along the Via Traiana, one of several ancient Roman roads in the region. Today Polignano a Mare celebrates itself as a modern city popular with tourists all year long. A statue of native son Domenico Modugno, best known for the song Volare, is a popular tourist photo spot.

Next time I’d love a hotel room with this view

Ostuni, Cisterno, Martina Franca and Locorotondo

On day three we set out early to explore four ancient hilltop villages all within about an hour or less from Alberobello.

Ostuni

We actually arrived in Ostuni so early nothing was really open yet. But we parked the car and took a long walk around the “white city” – referred to for it’s white walls and buildings. Ostuni is very popular with visitors and the population explodes in the summer. On the morning we were there we seriously had the place to ourselves. It was wonderful to just wander and peek into the various alleys and stairways. The original settlement here can be dated back to the stone age.

Cisternino

We really enjoyed the hilltop village of Cisternino, with views across the valley to neighboring Martina Franca. The village was just coming awake on our arrival. We enjoyed an espresso before wandering the streets, taking in the view from the panorama vista and visiting some local cathedrals.

The original town is said to have been destroyed by the Goths, and it was rebuilt as a monastery by the Basillian Monks in the Middle Ages. Today it’s dense interior gives it a maze feel and offers visitors to enjoy a treasure hunt as they wander.

Martina Franca

Named for Saint Martin and founded in the 10th century, Martina Franca is famous for its olive oil production and its Baroque architecture. It’s another good place to take a slow stroll within its gated walls, or wander outside the gates where commerce continues and locals sit and watch the world go by.

Locorotondo

One of my favorites of this day was our final stop in Locorotondo. Another very small hill top village, with the name meaning “round place”. The village was a unfortified walled city from about 1000 AD, founded by Benedictine monks. Today it is a tourist mecca for its beauty and architecture.

We had a late lunch/early dinner here in Locorotondo, and it was one of the best meals we had anywhere in Italy. We just stumbled into Osteria Il Rosoni, one of the few restaurants that were open. It was a great discovery. We drank the local Verdante wine and ate several local specialties. It was a great way to end day three.

One of the best meals we had in Italy at xx

Sassi di Matera

Day four we headed out from Alberobello about an hour and 15 min drive to Matera. I had seen photos of this place and I knew it had a unique history but was not prepared for how amazing it was. We spent the entire day in this town and if I were to visit again I would spend a night or two in this remarkable UNESCO site.

You definitely should start your visit on the Murgia side, across the ravine, to get a good look back at this astonishing cave city. What you are looking at is a prehistoric troglodyte village, thought to be among the first human settlements of what is today Italy. The oldest Neolithic pottery found dates to 7500 BC. It is truly one of the oldest inhabited settlements in the world.

Today’s city is built on top of the original caves, but many cave dwellings still exist and are occupied in their updated form. In the 1950’s it was considered the “shame of Italy” because the inhabitants were so poor. The government relocated them to a new area. But eventually in the 1990’s the potential for tourism and commerce started to be noticed, and today it is really one of the most remarkable places in the world. Read the Smithsonian story about it here.

We enjoyed a really delicious meal in Sassi di Matera at Il Terazzino within a cave. Great food and service too. It was a favorite day and I am so glad we visited this remarkable place.

Lecce

Our time in Pugla flew by, and on our last day we were tired, but decided to make the hour and half drive south to Lecce. We figured it was unlikely we would ever return to this area, so we didn’t want to waste a day. The drive was on a good freeway much of the way and we arrived with plenty of time to find parking and then search out the tour we had booked ahead.

Lecce has a fascinating history. Most of the architecture is Baroque dating back to the 12th and 13th century. But legend dates the original city to the 5th BC. Below the current town only recently (early 1920’s) was discovered an entire coliseum, and nearby an entire Roman theatre. Both areas are still to be full excavated but will eventually be opened to tourists.

Lecce has several stunning cathedrals, including the recently restored Basilica de Santa Croce. You should also visit the city’s Bell Tower, popular with tourists and you can climb to the top. The walls of the original city, dating back 2000 years, can still be seen in several places around what is often referred to as the “Florence of the South”.

Back to Alberobello

We made the drive back to Alberobello, where we wanted to enjoy this little gem after dark on our final night. We had an outstanding dinnner at 100Metricubi, a unique menu of local octopus, bean mash (a local favorite) and of course, wine.

I do not take lightly how astonishing my travel life is. It can be exhausting and sometimes it’s a lot of work for the planning and execution. However, the result is a treasure chest of memories of people, places and experiences that have forever changed me, taught me, inspired me and made me a better steward of the earth. Thank you Puglia, you were something special. Adora la Puglia – I love Puglia, Italy’s “Segreta”.

Thank you for reading my post Adora la Puglia – I love Puglia, Italy’s “Segreta”. I hope you will consider adding Puglia to your travel bucket list.

See last week’s post San Marino Hiding in Plain Sight.

See this week’s book review Still Life by Sarah Winman here.

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