Welcome to the fifth of a series of eight weekly posts covering the eight countries I visited this fall. My journey was epic and I chose not to write posts while traveling, in an effort to be engaged and present on this amazing odyssey. This is my honest opinion of my personal experience. I hope you will enjoy reading my posts covering all that happened over the two months of travel – The Good, The Bad & The Beautiful. Today I share about Unbelievable Uzbekistan.

Where Am I

Uzbekistan is a landlocked Central Asia country that borders Turkmenistan, Tajikistan, Kazakhstan, Kyrghzstan and Afghanistan. It has a population of 37 million. We entered and departed by car during our visit.

To Tour or Not to Tour

Of the five Stan countries we visited with Intrepid Travel, Uzbekistan I think would be the easiest to visit without a tour. And many people do. Our guide was amazing though, and we found some hidden gems thanks to her. But if you are interested in visiting a Stan or two, starting with Uzbekistan is the way to go. Transportation is great, many people speak English, hiring guides for day trips or city tours is very easy in Unbelievable Uzbekistan.

The Good

Intrepid Travel

Despite the above statement, I am so glad we decided to do this four week trip with Intrepid Travel. It was more expensive than our usual form of travel but so worth it. In Turkmenistan (see last week’s post here) we were required to have a Turkmen guide. She was lovely and sweet but maybe a little new at her job. But once we crossed the border (on foot and a bit unsure of what was happening) we found a whole new world with our next guide Svetlana. Svetlana would spend the next three weeks with us, and our experience could no way have been as wonderful without her guidance. Arne and I were the first to step across the border and she knew who we were and greeted us with a smile, a beautiful comfy coach bus and PAVED ROADS! Hallelujah for that!

During this tour we will spend the most time in the country of Uzbekistan – an entire week. We will visit three ancient cities and one modern city in Uzbekistan. We will be educated, inspired and awed.

Throughout this period we will travel in a coach, a couple of vans and by high speed train. Each high quality, safe and comfortable.

The Bad

I am hard pressed to find anything bad at all about Uzbekistan. But since the fall of the Soviet Union in 1991, like all other countries in this region, Uzbekistan has had few Presidents. While non-governmental organizations have defined Uzbekistan as “an authoritarian state with limited civil rights”, significant reforms under Uzbekistan’s second president, Shavkat Mirziyoyev, have been made following the death of the first president, Islam Karimov. Owing to these reforms, relations with the neighboring countries of Kyrgyzstan, Tajikistan, and Afghanistan have drastically improved . In fact only recently have the borders between Uzbekistan and Tajikistan opened, creating much easier travel itinerary options for visitors.

As guests, we felt safe and welcome and everyone we met seemed happy and healthy. Average monthly salary in Uzbekistan is similar to other surrounding countries, about $400 USD. Meals were delicious and affordable, about $25 USD for two people. Gas prices were just under $4 USD per gallon.

The Beautiful

Everywhere we went in Unbelievable Uzbekistan was beautiful. The historic blue tiled buildings, the markets filled with handmade ceramics and carpets. The hotels we stayed, the people we met and the food. Wow. Let me take you city by city.

Fun Facts

Uzbekistan grows more than 160 kinds of melon and watermelon is on nearly every menu. Uzbekistan is a major producer and exporter of both watermelon and cotton.

Khiva

After crossing the border from Turkmenistan we arrived in the ancient walled city of Khiva. Our coach was too big to enter the historic walled city so we unloaded and walked at dusk through the ancient streets. It was so beautiful at dusk and we arrived at the lovely family owned hotel with a little bit of a Fawlty Towers feel. Most of the group headed out for dinner but we were exhausted both mentally and physically from our crazy Turkmenistan day, so we just took the night off and went to bed.

The next morning after a delicious breakfast we enjoyed a full day exploring Khiva with our guide.

A Lot of History

Khiva is said to be more than 2500 years old, with archaeological evidence showing it existed in the 6th century BCE. The entire old city is an open-air museum, and as our first stop it was hard to imagine the tour could get any better than this. Khiva was the first site to be named a UNESCO Heritage site in Uzbekistan. Khiva was on the caravan route and thrived in ancient times.

The next day we went wild in Khiva, visiting so many gorgeous and historic mosques, mausoleums, palace and madrassa. Khiva has 94 mosques and 63 madrassas and is considered an important center of Islam. We enjoyed traditional dance and learning some of the local crafts. After a full morning and lunch, we had free time. Arne and I returned to a few of our favorite spots and bought some souvenirs. We also decided to dine just the two of us in a traditional restaurant overlooking the colorful historic center. Despite comfortable daytime temps, as soon as the sun goes down it is cool in October. So we bundled in provided blankets and toasted our first stop in Unbelievable Uzbekistan.

Bukhara

It was a long van ride from Khiva to Bukhara but the roads were good and I was listening to Audible on my headphones. We stopped for lunch briefly, arriving in the historic city of Bukhara late afternoon. We found ourselves in another lovely hotel with an inner courtyard just steps from the historic center.

A Little History

Bukhara functioned as one of the main centers of Persian civilization from its early days in the 6th century BCE. The city’s architectural and archaeological sites form one of the pillars of Central Asian history and art and are a UNESCO Heritage Site.

Located on the Silk Road, the city has long been a center of trade, scholarship, culture, and religion. During the Golden age of Islam, under the rule of Samanids, Bukhara became the intellectual center of the Islamic world. 

Arrival

After settling into our hotel we headed right out with a local guide to see many of the sites of this amazing town. Everything from the Ssitorai Mohi Khosa, once a summer palace of Bukharan emirs to the Chor-Bakr Necropolis. Everything here is stunning and well restored or preserved.

Bukhara is home to a wonderful craft market where vendors sell the stunning Uzbekistan ceramics, hand made knives, rugs and scarves, and beautiful hand decorated copper and brass. I needed a bigger suitcase.

At the end of this day the entire group enjoyed a delicious local meal together as we really began to appreciate the delicious, fresh and flavorful foods of Uzbekistan including soups, stews, pickles, meat and dessert.

So Much More

Day two arrived with rain, but that did not stop us from traveling just a mile outside of the city to experience the Ark Fortress . We walked back through a park enjoying lovely scenery and to the Ismail Samani Mausoleum. We had time on our own in the afternoon and Arne and I had a wonderful lunch in a traditional restaurant to learn more about the local food.

Plov

Speaking of local food, on this night we walked through the back alleys of hidden Bukhara to the home of a wonderful lady who taught us how to make the national dish of Uzbekistan – Plov. What a treat as she showed us the ancient way of cooking this rice and meat pilaf over a fire heated cauldron, all the layers of Plov. And then of course we ate it all! Absolutely delicious. Here is the Tasty Tuesday YouTube Video I did about learning to make Plov.

Final Day

On our last day in Bukhara, we had half the day to ourselves before the group headed out to catch the high-speed train to our next city. Weather was still wet, but Arne and I went back to the beautiful market to pick up some more souvenirs, enjoyed a great lunch in another traditional restaurant, and despite the rain headed to the market where the locals shop. We love seeing markets with local produce, meat, fish and in this case local specialties like pickles and halvah – a popular confection made from flour and sesame. Then it was off to the train station and on to Samarakand.

Samarkand

Whoa. So Beautiful. We arrived Samarkand after dark, and the Gur-Amir Mausoleum next to our hotel took our breath away. We would visit this stunning piece of architecture the next day and learn all about the conqueror Timur also known as Tamerlane. Timur (Emir Timur) or Tamerbeg (9 April 1336 – 17 February 1405) was a Turco-Mongol conqueror in the 14th century who is regarded as one of history’s greatest military leaders and strategists. He founded the Timurid Empire in 1370.

Rainy Day

After a wonderful breakfast at our hotel we headed out with our hooded raincoats for a day of exploring beautiful Samarkand. It’s really hard to decide but this might have been the most beautiful city of the three so far – despite a very wet day.

We started this full Samarkand day at Registan, the central square of Samarkand. Researchers estimate that Samarkand was founded in the 8th–7th centuries BC. However, archaeological excavations have uncovered evidence of human activity dating back to the Upper Paleolithic era, 40,000 years ago.

From the Registan we proceeded to the huge Bibi Khanum mosque and the ancient bazaar, picking up a few more souvenirs. One of my favorite sites of the day was Shak-i-Zinda a sacred necropolis of blue tiled mausoleums. The tile, carved ancient pillars and all part of the Timurid dynasty. Breathtaking.

After another amazing lunch Arne and I decided to use our afternoon free time to walk to the ancient Samarkand Ulegbek’s Observatory, built in the 1420s by the Timurid astronomer Ulugh Beg. This school of astronomy was constructed under the Timurid Empire, and was the last of its kind from the Islamic Medieval period. Delicious dinner ended this great day.

Sunny Day

Our final day was sunny and we made the most of our time before heading to the high-speed train again. Svetlana took us to a hidden restaurant we could never have found on our own to experience Samsa, a tiny sandwich (like a slider) baked in giant outdoor ovens and filled with meats. Oh My Gosh. Absolutely delicious. Next we headed to Bumajnaya Paper factory that makes hand-made paper the ancient way. The small operation includes a wonderful interpretive center explaining the history and demonstrating the ancient art of paper making.

Time to say farewell to beautiful Samarkand and jump back on the train to our final Unbelievable Uzbekistan destination of Tashkent.

Tashkent

It was a beautiful sunny day when we woke up in Tashkent, the capital city of Uzbekistan. We started off with a local guide to tour the city, which is more modern than those we visited before. It was fun to use the Tashkent Metro, a beautiful metro system with each station decorated with a different theme.

Next we headed to the giant Chorsa Bazaar, an astonishing place where you can buy just about anything! Most fascinating was the meat pavilion….an entire enormous building just selling meat! I was also intrigued watching the bakers make the local bread in open clay ovens. This bakery makes about a million and half loaves of bread a year…feeding Tashkent! So far I was loving this city of 3 million people.

At this point some people went back to the hotel but most of us piled into one tiny cab and headed to an amazing restaurant that makes plov in humongous cauldrons all day long. They like things big in Tashkent. The plov was good (not as good as what we had at the cooking class) but most fascinating was watching the process of this restaurant that serves thousands of people each day.

Arne and I decided to head out on our own for the rest of the afternoon. We visited the small but nice Tashkent Hand Craft Museum then went out to dinner at a lovely restaurant and enjoyed a modern twist on Uzbekistan food. Our final night in this wonderful country.

Unbelievable Uzbekistan

We really enjoyed this country, the people, the history, the beauty and the food. It’s a great destination, easy to get around and definitely worth a visit. Get it on your radar. But now it was time for us to move on to Tajikistan. I’ll tell you about that next Friday. Meanwhile, thank you for reading my post Unbelievable Uzbekistan. See last week’s post Turkmenistan, Ashgabat and Beyond here. I hope you will come back next week for more of this wonderful journey.