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Laureen

    South & Central America Travel

    The World’s Greatest Shortcut – Crossing the Panama Canal

    Location: Panama Canal

    What a fascinating experience it was to cross through the Panama Canal on board the Norwegian Sun.  I enjoyed it so much more than I thought I was going to.  Absolutely a fascinating experience, in a life full of fascinating experiences.  My Fab Fifties Life.  

    Panama Canal

    Approaching Gatun Locks

    Incredibly we had a glorious sunny and hot day (the next day was cloudy, wet and stormy), so we felt lucky as we stumbled out of our stateroom a little after 6:00am, for what would be about an eleven hour excursion through the 80km  canal – an engineering wonder of the world.

    Panama Canal

    Inside Gatun Locks

    The Panama Canal connects the Atlantic and the Pacific Oceans, cut through one of the narrowest saddles of the isthmus that joins North and South America.  The Canal uses a system of locks with entrance and exit gates that function to raise the ships from sea level to the level of Gatun Lake (a man-made lake) 26 meters above sea level.  

    We began on the Atlantic side passing first through the Gatun Locks (named for the town located here) at 7:00am.  It took about two hours to pass through this first set of three locks (see video). 

    Our ship, the Norwegian Sun, is a relatively small cruise ship, just under 900 feet long.  The locks we passed through are the original locks – the longest ship that can pass through these locks is 1000 feet (304.8 meters).  Curiously the Panama Transit Authority uses feet and inches rather than meters in all transit communication.

    Panama Canal

    Panama Sunrise

    A new set of locks (opened in 2016) now can accommodate larger vessels,  up to 1200 feet long and 158 feet wide known as Neopanamax ships.  Norwegian’s newest ship, Bliss, which is 1100 feet uses the new canal.

    Panama Canal

    Our stateroom view when the water was lowered

    The water used to raise and lower the ships in the locks comes from Gatun Lake by gravity; it comes into the locks through a system of main culverts that extend under the lock chambers from the sidewalls and center wall.  The narrowest portion of the canal is the Culebra Cut, which extends from the north end of Pedro Migues Locks to the south edge of Gatun Lake.  It is approximately 8.5 miles carved through the rock and shale of the Continental Divide. 

    Panama Canal

    Jockeying for a good view

    The Panama Canal is a saga of human ingenuity and courage that dates back to the early 16th century when the Spaniards arrived to the Isthmus.  Since then, the idea of building a route that would link the Atlantic and the Pacific oceans was discussed.

    The French began the first effort in 1880, but abandoned the effort when financial problems as well as tropical diseases made it impossible to continue. 

    At the urging of the United States, Panama broke from Colombia and declared its independence in 1903, resulting in the partnership with the USA to begin construction once again on the passage.  The canal was completed in August 1914 and as per the original agreement the USA administered the canal until December 31, 1999 when Panama assumed full operation.

    The world’s greatest shortcut provided a boost to world trade and transit, by cutting transit time from the Atlantic to the Pacific (and vice versa) by approximately three weeks.

    A private yacht may pay $2000 or less and a large commercial ship up to $150,000. The cost is still less than sailing around South America. Interesting fact: Panama Canal authorities used to charge swimmers 36 cents to pass through.

    Panama Canal

    Culebra Cut

    Toll for crossing through the canal for a ship the size of the Norwegian Sun is approximately $250,000 (1500 passengers).  A giant cruise ship such as the Bliss, will pay $890,000 (4000 passengers).  The tolls are calculated with numerous factors including size, revenue earnings and number of passengers.  A universal measurement system is used, taxing every 100 cubic feet of passenger space (cabins, dining, entertainment areas) but not bridge or crew areas.  Usually $5 per cubic foot.

    Panama Canal

    The Norwegian Sun

    Cruise operators will often include in the cost of the cruise approximately $140 per person as a surcharge.

    Panama is now one of the fastest expanding countries in world trade.  The canal generates 2 billion dollars for Panama annually.  The canal is vital to the world’s prosperity and is clearly an enormous feat of humanity, linking the world.  

    As we exited the final locks on the Pacific side (Pedro Miguel) at 5:30pm we completed more than ten hours of transiting through one of the wonders of the world – the world’s greatest shortcut.  As the world moves through the challenges of nationalism versus globalization, as well as the impending and potentially disastrous effects of climate change, new and expanded canals are being considered.  The wildly successful Panama Canal has sparked interest in Nicaragua for possible construction of a new canal there.  China is poised to capitalize as a world power in potential new canals around the world,  with the construction knowhow and trade-savvy chops to lead in the building of such a canal.  

    Cruising through the Panama Canal was certainly the highlight of our 15 days onboard the Norwegian Sun.  Fabulous !

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    Inspire

    The Suitcase Nomad Life

    Two Plus Years and Counting

    Location: Everglades Florida

    It’s been two years today since we took our shiny new REI bags and got on a plane to Thailand.  Although it’s actually been more than two years since we became suitcase nomads when we left our little condo rental and headed to Hawaii on June 12, 2016 (exactly two years, five months, 17 days, 12 hours, 45 minutes and 49 seconds ago).

    We have been living out of those (no longer shiny) REI bags now for 900 days.  In the beginning Arne said we would know after six months whether or not we could live this lifestyle.

    Suitcase nomad

    Our bags the day we left November 2016

    Apparently we can.

    65 Flights and 48 countries later here we are in Florida.  Florida?  How did we get here?

    We are on our way from Florida next week to five more months in South and Central America, seeing many countries we have wanted to visit for a very long time.  Expecting the suitcase nomad life to continue – full of adventure and fun.

    This week marked two years since we headed to Thailand as well as 36 years since we got married.  Our anniversary also

    Packing (again) after three weeks in Greece

    marked the closing day for the condo we have purchased (sight unseen) back in our home state of Washington.

    We plan to continue the suitcase nomad life, but we also look forward to having a “home” once again…a place we can unpack and kick back and call our own when we are in the USA.

    Suitcase nomad

    Leaving again August 2018

    But, that won’t happen until May.  Meanwhile my niece and her family will housesit in our new condo – while we continue gallivanting around…suitcase nomad life on a roll.

    It’s fun.  It’s exhausting.  It’s exciting. It’s hard.  It’s exhilarating. It’s monotonous. It’s not for everyone.  It’s our life.  This is our suitcase nomad life.

    I wouldn’t change it.  What we have seen.  What we have learned.  How we have grown.  What more could anyone ask for? My Fab Fifties Life.

     

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    Europe Travel

    Comparing the Camino Portuguese to the Camino Frances

    My Camino Week One

    Camino de Santiago

    Location: Camino de Santiago

    Here we are.  Walking our second Camino de Santiago.  Why you ask?  Why not?  It just seemed like we should.  Six months ago when we were planning our fall itinerary we were looking at being in Madagascar in October.  Until we looked at the airfare. Yikes.  Madagascar will need to stay on theCamino de Santiago bucket list for a while longer.  So we turned our attention back to one of our favorite countries, Portugal.  And well, here we are.

    Having completed the 486 mile Camino Frances last September, I wasnt sure if the Camino Portuguese would be different.

    It is different. While also being somewhat similar.  One week into the Camino Portuguese, I don’t think I can say I prefer one over the other (yet), because each is special in its own way.  But I have found  myself during week one on the Portuguese Way comparing it to the Frances Way.

    Here are my thoughts so far after one week of walking;

    Distances are Different

    Of course the biggest difference between the two walks is the distance.  When setting out to walk the  most popular Camino Frances many people begin in Saint Jean Pied de Port in France.  This is where we began on September 1, 2017. Forty-one days and 486 miles later we arrived in Santiago, Spain.Camino de Santiago

    On the Camino Portuguese we started in Porto, Portugal on October 21, 2018.  We plan to walk to Santiago and then beyond to  Muxia on the Atlantic Ocean.  This walk will take us about 15 days and will be 217 miles.

    It is a significant difference in distance and days walked – making some of the comparisons here not really fair.

    We are Different

    We are not the same people we were a year ago.  And so this is another major difference.  A year ago we had never tackled anything like walking the Camino de Santiago.  We were a bit frightened, naive and apprehensive.  I think we over trained and over planned and over stressed.  I spent too much time reading what other people thought Camino de Santiagowas best.  Ultimately most of that wasn’t best for me.

    This time we hardly trained, barely planned and did almost zero research.  In fact I stayed away from the Camino Facebook pages (which I found last year too judgmental) and just went with what felt good for us.  We did use the John Brierley books again – a valuable resource for any Camino pilgrim.Camino de Santiago

    We also don’t feel any pressure this time to “succeed”.  We are just enjoying it.  If we don’t finish – no worries.  If it pours down rain and we hop on a train, so be it.  If we get sick or tired and decide to sleep all day – well Buen Camino.  Our Camino, our way.

    Our Bags are Different

    Last year I walked the first 100 miles with a 15 pound pack.  But eventually it was too much for my plantar fasciitis and I began shipping my pack ahead each day.  This year I decided to do it from the very start.  It’s so much better.  I last longer and feel better at the end of the day.  My Camino, my way.Camino de Santiago

    The Terrain is Different

    Over these past six days we have seen quite different terrain than what we enjoyed walking across Spain.  We have spent a lot of time in beautiful wooded areas of eucalyptus, cork and pine trees. We have also spent a lot of time on rocky paths climbing over mountains.  In Portugal in the suburban areas, and even on country roads, we were forced to walk on difficult cobblestones –  both ancient and new.

    Camino de SantiagoSimilar to the Frances we have also spent a lot of time in bucolic farmland with cows, sheep, horses and goats (there is a distinct Camino aroma!).  Most enjoyable is passing miles of vineyards, corn fields, chestnuts, vegetables of all kinds and many fruit and nut trees.  Here along the Portuguese way these things are grown altogether.  In Spain there were more distinctive sections of types of agriculture.

    We left Portugal and entered Spain on day five. Here the path meandered through lovely creek-side Camino de Santiagoshaded paths before we had a major climb with a very steep descent into Redondela.  We are now in Spain’s Galicia region, one of our favorite areas last year on our walk. The mountains bring cooler weather, and marine air from the ocean just 8 miles away.

    On both routes we enjoy the incredible medieval villages, most fully functional and still living, breathing towns – on the Camino Frances it felt like many of these towns were only there because of the Camino – not so much on the Portuguese.   For someone from the USA where old is 200 years, seeing 900 year old villages and 2000 year old Roman bridges and roads still in use is just mind-boggling.

    The Portuguese People are Different

    Perhaps because the Portuguese Way is not as popular as the Frances, or perhaps because the Portuguese people are only beginning to learn how to be Camino entrepreneurs as The Way becomes more popular; for whatever reason there just are not as many businesses catering to pilgrims.

    The accommodations are fewer, the food is definitely not as available and we never encountered anyoneCamino de Santiago just trying to make a buck off of the pilgrims.  Last year in Spain it was a normal sight for someone to be set up on the side of the road selling things to pilgrims.  Restaurants, bars, cafes were abundant.

    But we have found the Portuguese Camino much less developed for pilgrim services.

    The Portuguese people are a bit more shy and quiet.  They nod and say Bom Dia but keep more to themselves than most of the Spanish we encountered on the Frances.

    We expect this to change now that we have arrived in Spain.

    Vandalism is Present

    The first day we entered Spain our guide-book gave us a choice on routes.  We could take the shorter “industrial” route or the slightly longer “scenic” route.  We chose the scenic route.

    Immediately, and for the first time on either the Portuguese or the Frances, we began to see a clear Camino de Santiagoeffort to vandalize signage, misdirect pilgrims and disrupt progress on the “scenic” route.  Beautiful granite markers splattered with paint, arrows blacked out and other arrows trying to get walkers to go another way.  We stayed the course using the map on our phone.

    Our assumption is there are locals not wanting pilgrims to go this way.  I’m sure it’s not all locals, but it was a disappointment to us.  On the Francis we always felt welcome.

    The Pilgrims are Fewer

    The most striking difference to us in week one is how few pilgrims there are.  Last year we found ourselves on the Camino Frances during Camino de Santiagoits busiest September ever.  We had chosen to walk in September because we had read it was a time with fewer pilgrims than in summer but still with good weather.

    Well clearly we were not the only ones who had read this recommendation.  It was very crowded.

    Most days it didn’t matter, but as we got closer to Santiago it was busy and not very peaceful.  Rooms were hard to come by and so we started booking several days and even weeks ahead.Camino de Santiago

    Late October on the Portuguese Way is very quiet.  On our first day we did not see any other pilgrims.  That night at dinner we met a man from Holland.  We have now seen him several times.  We also have often seen a young couple from Italy/Australia and  few others along the way.  But until day five the total number was only about a dozen.

    Camino de SantiagoOn day five we began to encounter more Pilgrims.  We learned many start walking in Valenca, the border between Portugal and Spain.  We met a woman from Seattle (who had heard about us), another woman from Ottawa and another woman from Russia.  We met a group from Australia, a couple from Germany and a couple from Mexico.  We have also seen two young men walking with a dog, several cyclists and a handful of people walking the other direction.  The Portuguese Camino also supports the route to Fatima going south.  Some people walk south from Santiago to Fatima Portugal, a town between Porto and Lisbon where an apparition of the Virgin Mary was considered a miracle and brings pilgrims.Camino de Santiago

    We have enjoyed week one.  We feel healthy and capable.  The forecast for the week ahead has much rain, and we will take it day by day to see how we proceed.  Meanwhile,  I am very happy to be here, experiencing once again the magic of the Camino de Santiago.

    More soon, from the Way of Saint James.  Buen Camino!

    Read about our Camino Frances last year here.

     

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    Camino de Santiago

     

     

     

    Europe Travel

    Island Hopping from Antiparos Greece

    My Fab Fifties Island Girl Life

    Location: South Aegean Greece

    What a wonderful decision it was for us to spend three weeks on the tiny island of Antiparos in the south Aegean.  We have truly loved our time here.

    Island Hopping from Antiparos Greece

    Antiparos

    Island Hopping from Antiparos Greece

    Delos

    Using Antiparos as our home base for island hopping wasn’t really what we set out to do, but it worked out well for us to take short day trips to some of the other islands around the area. However, something to note – because of the unusual weather pattern (around the world) the ferry from Antiparos to Paros was shut down for two days due to wind while we were here.  Something to think about if you plan to stay only a short time.  We had lots of time so it did not affect our plans.

    Santorini

    You can hop to Santorini from here, but the off-season ferry schedule makes that tough.  During the summer more boats run.  But we had already spent three days there so no need to go back.  But if you visit and want to do a day trip to Santorini check out both the ferry schedule as well as the privately operated tour boats.  The private boats run more frequently. When we took the ferry from Santorini to Paros it costs us 58 Euro for both of us (one way) and took three hours, stopping at Ios along the way. We used Minoan ferry line for this trip.

    Mykonos and Delos

    Island Hopping from Antiparos Greece

    Delos

    Island Hopping from Antiparos Greece

    Mykonos

    We used a private tour boat to visit Delos and Mykonos together on one day.  We took the ferry from Antiparos to Paros and we got on a van that transported us to Naousa (the van transfer was included in the tour price).  Here we hopped on a boat that could carry about 200 people.  It wasn’t full, but perhaps 100 people.  It was an hour ride to Delos where we spent three hours touring this amazing island and its significant ancient ruins.  Guided tours were available  but we did the tour on our own and really enjoyed it.

    Back on the boat we motored 15 minutes to Mykonos.  We had three hours to wander here.  We had a fantastic lunch at Salparo, sitting on the rocks overlooking the harbor.  We then enjoyed sauntering around the historic blue and white village, visited historic sites and looked at shops.  Three hours was just enough, since we had been to Mykonos once before eleven years ago.

    That trip to Delos and Mykonos was an all-day adventure and costs us 50 euro each. We booked this through Polo Tours in Paros.

    Paros

    Island Hopping from Antiparos Greece

    Naousa,Paros

    Island Hopping from Antiparos Greece

    Naousa, Paros

    We visited the island of Paros twice. The first visit we had a car and we headed to Naousa in the north part of the island.  The weather wasn’t great but we still enjoyed exploring the tiny alleys and hidden shops and homes in the old chora (village).  Naousa also has a charming and picturesque port.  We  drove up into the mountains to visit the teeny village of Lefkes.  This ancient town, far from the water, is unusual in how green it is, unlike most of the brown island landscape, and is home to a small agricultural population.  Lefkes is one of the few remaining chora that retains its authentic roots.

    The next time we visited Paros we spent several hours discovering Paroikia, the port town where the large ferries come and go.  The port area is bustling and noisy, but hidden back behind it is an incredible old chora that many people miss.  It once again had some fascinating buildings, tunnels and passageways, a spectacular old castle and temple of Athena, many lovely shops and of course, cats.

    Naxos

    Naxos

    We traveled on the lovely Blue Star Ferries to the island of Naxos, the largest of the Cyclades Islands, about a 45 minute ferry ride from Pariokia.  We paid 42 Euro total for both of us round-trip. It was a very windy day and I  worried about the boat ride, but the Blue Star line runs large, almost cruise-ship style boats, and I did fine with my motion sickness issue.

    Island Hopping from Antiparos Greece

    Pariokia, Paros

    It was also very windy in Naxos, and this port town is very exposed, so we spent a lot of time wandering the old chora up to the ancient castle and trying to stay out of the wind.  It’s another beautiful ancient town.  We enjoyed having a drink at the rooftop of 1739, which was out of the wind and offered a spectacular panoramic view.  We had a nice lunch of simple souvlaki at Yasouvlaki.  We then braved the crashing waves to cross the pedestrian manmade causeway to walk out to the famous ancient portara (door), site of an unfinished temple from 530BC.  We got wet.  Like I said, it was very windy. But it was worth it.  The Naxos Portara was worth it.

    Antiparos

    Island Hopping from Antiparos Greece

    Naxos

    At the end of the day in Naxos I told my husband that I have really enjoyed visiting all five of the islands, but in the end, I am so glad we stayed three weeks on Antiparos.  It has everything we want; quiet and peaceful, small village, beautiful secluded beaches, a handful of shops and is still close enough to visit the surrounding islands.

    I do hope to return here someday.

    Where to next?

    But now its time to leave.  Next stop – ten-day tour of Egypt and Jordan.  A definite bucket list destination for me ever since I was a child.  We hope you will continue to follow along on our Fab Fifties Adventures.

    Farewell Greece and Antiparos.   I love you.

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    Europe Travel  --  Food & Drink

    My Favorite Greek Foods and Recipes

    It’s Not Greek to Me

    Location: Antiparos Greece

    My Favorite Greek Foods and Recipes

    Skid at Skala Restaurant in Santorini

    I’ve been to Greece before, and one of the things I was most looking forward to about returning here was the cuisine and enjoying my favorite greek foods and recipes.  Fresh, local and fabulous, it’s easy to see how healthy the Mediterranean diet is.  Copious amounts of olive oil, ocean to plate seafood, salty mouth-watering feta, and produce from local growers including gorgeous red and yellow tomatoes, crunchy cucumbers, purple eggplant, greens, beets, onions, potatoes. Lemons, limes, pomegranate and other seasonal fruit figure prominently.

    What’s not to like?

    My Favorite Greek Foods and Recipes

    Dolmades so delicious and easy to make

    My favorite greek foods and recipes were enjoyed in restaurants on Antiparos, Mykonos, Paros and Santorini. I have enjoyed squid several times, it’s best I think when simply grilled with lemon and olive oil.  I’ve also had octopus with orzo (tasted very much like a risotto) and lamb souvlaki.  We’ve tried dolmades (I love these lovely little lemony pockets of deliciousness and have made these at home several times), anchovies, sardines and fried cheese called saganaki. We also enjoyed moussaka, pastitsio, rabbit stew and many choices of salads.

    My Favorite Greek Foods and Recipes

    Making Humus

    I usually like to take a cooking class in every country I visit.  But here on tiny Antiparos there is no such thing.  So instead I have set out to cook several Greek recipes I’ve found on  (where else) Pinterest.  Everything from sandwiches to salads to spanakopita has made its way out of our Airbnb kitchen these past three weeks.  So here are my successes (and one fail) from my self-taught Mediterranean Highlights Menu from Antiparos.

    My Favorite Greek Foods and Recipes;

    Salads

    My Favorite Greek Foods and Recipes

    Greek Salad

    In most restaurants you can find many choices of salads.  Most popular are Eggplant Salad, Tomato Salad and of course, Greek Salad.

    Greek Salad is fairly simple and usually includes the following ingredients; feta, olives, tomato, red onion, capers and cucumber.  Sometimes it will have lettuce, but the Greek way is without lettuce.  The dressing is olive oil (of course), lemon, salt and pepper.

    Greek Salad Recipe

    My Favorite Greek Foods and Recipes

    Chickpea Salad and Eggplant Chips

    Chickpea Salad is also very popular.  Chickpeas grow in abundance in the mediterranean region. Chickpeas find their way into many recipes, not the least of all being hummus.  This salad I made included lots of delicious fresh veg as well as the chickpeas.  I had left over chicken from our Greek Chicken (see below) so I shredded that and added it to the salad.  It was delicious served with the fried eggplant chips.

    Chickpea Salad recipe

    Mezes

    My Favorite Greek Foods and Recipes

    Bujurdi

    In Greek small bites or appetizers are known as mezes.  You will often find mezes on menus to be served with a glass of wine.  You can also enjoy mezes before your meal.  We ordered several mezes when we ate out and especially liked saganaki (a fried cheese), octopus in vinegar, and bujurdi an incredible cheesy dip.  So I decided to tackle bujurdi.  It’s amazing.  Try it.

    Bujurdi Recipe

    Light Meals

    My Favorite Greek Foods and Recipes

    My homemade spanakopita

    Spanokopita has always been one of my favorite Greek dishes.  And it is so easy.  Don’t fear the filo! It is very easy to work with.  Spanakopita has simple ingredients; filo (purchase it ready-made fresh or frozen), spinach, onions, feta and dill.  Bake and enjoy for breakfast, lunch or dinner!

    Spanakopita Recipe

    My Favorite Greek Foods and Recipes

    Greek Sandwich

    For lunch one day we ate the most delicious, and very filling, Greek Sandwich.  This sandwich could easily be dinner, with a side salad or dolmades which is how I served it.  It’s a very tall sandwich, so be sure to get nice fresh bread that can hold up to the numerous ingredients.  I will definitely make this recipe again.

    Greek Sandwich

    My Favorite Greek Foods and Recipes

    Olives at every meal

    At most of our lunches we ate very simple mezes of canned sardines (so many choices available in the store) or fresh anchovies in oil and lemon along with pita, hummus, feta, olives, cherry tomatoes, sliced cucumber and fruit. A very simple and easy meal and totally satisfying.  Here in Antiparos we have really fallen in love with lemon hummus.  Bright and nutty and delicious.

    Delicious Dinners

    My Favorite Greek Foods and Recipes

    Greek Roast Chicken

    Most any country you travel to you can find a version of roast chicken, and since we were blessed with an oven in this Airbnb I was well prepared to try this recipe.  We purchased a beautiful plump and organic locally grown chicken and with some simple herbs and lemon, created a fantastic dish. We had left overs for two additional meals. I served the chicken with a warm potato salad with feta.

    Roast Chicken

    My Favorite Greek Foods and Recipes

    Moussaka

    I’ve always been one to experiment boldly in the kitchen, and I tackled a full Greek meal for guests when I was just 23 years old and we were first married. This was my first attempt at moussaka.  It was a smashing success and I have made it many times over the years (35 years since!). So cooking it here in Greece seemed appropriate, even though we had enjoyed it in a restaurant. This recipe gave us lots of left overs.

    Moussaka

    Dessert

    My Favorite Greek Foods and Recipes

    Baklava

    I didn’t make any desserts but I must mention how much the Greeks like their sweets.  Fortunately (or unfortunately I’m not sure) the little village here in Antiparos has an amazing bakery…which we visited several times.  Of course you know baklava, but there are many other cookies, pastries, custards, pies and amazing bread available fresh every day.  We made a point to partake – of course all in the name of research!

    The Big Fail

    My Favorite Greek Foods and Recipes

    Seabream fail

    I love seafood, but I admit, it can be difficult to cook.  I wanted to grill a whole fish on our BBQ, but the wind has been so high we couldn’t use the grill.  We bought a whole fish, frozen, because the fishmonger has closed for the season.  I think that was our biggest mistake.  It just didn’t smell or taste fresh.  Despite the deliciously fresh herbs (dill and parsley) and lemon and garlic we stuffed the fish with – we hated it.  I didn’t even eat mine. I think the recipe isn’t at fault here – or the cook for that matter.  The fish wasn’t fresh and so it was a fail.

    My Favorite Greek Foods and Recipes

    Saganaki fried cheese

    We haven’t eaten out much during our time in Antiparos, and now many of the local restaurants have closed for the season.  But we enjoy creating in the kitchen, and we have learned a lot about the local cuisine in doing so.

    So there you have it! My favorite Greek foods and recipes. Fabulous Greece.  Fabulous Food.  Fabulous Life. Opa!

    Check out some of our other blogs about Fabulous Food Here!

     

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    Europe Travel

    Our Return to Santorini

    Eleven Years in the Making

    Location: Santorini Greece

    Two weeks shy of eleven years since we visited the incredible island of Santorini.  And nearly everyday since we have wanted to return.  Today that happens.

    Our Return to Santorini

    Santorini 2007

    We only spent one day on Santorini, since we were on a Mediterranean cruise and it was one of our stops.  We loved all of our stops on that cruise, but Santorini was, well, magical.

    Our Return to Santorini

    Santorini 2007

    It was magical for its stunning beauty – that shot the world thinks of when they think of Greece.  It was magical for the view – and one of the most memorable meals I ever had overlooking the crater.  It was magical for the authentic villages – like a movie but better.

    But more important than any of that, it was magical because that day I changed.  It may seem silly, but it’s not silly to me.  That magical day on Santorini I discovered a new person within myself.  The beginning of finding my Fabulous Fifties Life.

    See it happened like this:

    Our Return to Santorini

    Santorini 2007

    Laying on the cruise ship at the pool the day before arriving in Santorini I was reading the guidebook about things to do in Santorini.  In the book it suggested walking from Fira (where the ship tenders) to Oia on the far end of the island.  The walk was six miles and went all along the crater rim.

    Our Return to Santorini

    Santorini 2007

    As soon as I read it, I knew my husband would want to do it.  Should I tell him?  Should I keep it to myself?  Hike six miles?  Yikes I don’t think I can do it.  In the hot sun?  I was torn.

    But I love my husband so I said “Honey, there is this hike on Santorini maybe we can do.”  He was all over it.

    Our Return to Santorini

    Santorini 2007

    That day I was nervous since I hadn’t done a hike in YEARS.  But we left the ship really early and got started before the heat of the day – and well, the rest is history.  That hike changed my life.  Not only was it SPECTACULAR, but it was inspirational.  We saw only two other people (today this rim walk is much more popular) as we maneuvered our way on this rocky island in the middle of the turquoise blue mediterranean sea.  During that six miles and about three hours I became someone who could hike six miles, who could adventure in the unknown, who could feel alive and free in the wild.  A new person emerged who had been hidden inside of me all those years.

    And that is how it began.  Without that hike I would never have tackled hiking from Cusco to Machu Picchu. I would never have tackled walking 486 miles on the Camino de Santiago.  I would never have tackled many of the things I now do everyday, knowing I am capable and not afraid.

    Magical Santorini shaped me and I’m going back to say

    Our Return to Santorini

    Santorini 2007

    thank you.  Just for three days this time, but long enough to remember and pay my respects.  A beautiful and magical place where I was transformed, and my Fab Fifties Life was born.

    Fabulous!

     

    Europe Travel

    Transylvania Highlights Tour

    Romania’s Beautiful Preserved Medieval Villages

    Location: Transylvania, Romania

    We could have easily spent a month in Romania.  But we only had ten days, and so we decided to focus this time on a Transylvania Highlights Tour – Romania’s Beautiful Preserved Medieval Villages.

    Transylvania Highlights Tour

    Map shows the three regions from 1648

    We will come back again, because there is a lot more to see in this sleepy little country that tourist are just beginning to discover.

    History

    In the Middle Ages, what we know as Romania today, was split into three distinct regions; Wallachia in the south where today Bucharest is, Moldavia to the east, now split into Moldova and Romania and Transylvania in the west.

    Transylvania Highlights Tour

    Map shows the Kingdom of Romania

    Today these regions are often referred to as Greater Romania, the Kingdom of Romania.  A growing interest is to reunite the region and bring Moldova back into the Romanian speaking states.

    “Romanian is an Eastern Romance language, descended from Latin with some German, French, English, Greek, Slavic, and Hungarian borrowings. Romanians are by far the most numerous group of speakers of an Eastern Romance language today. It has been said that they constitute “an island of Latinity”[5] in Eastern Europe, surrounded on all sides either by Slavic peoples or by the Hungarians.” (source Wikipedia)

    Transylvania Highlights Tour

    View of Brasov from top of Mount Tampa

    Our time in Transylvania was wonderful.  We had good weather and enjoyed visiting four of the region’s main medieval towns; Brasov, Bran, Sighisoara and Sibiu.

    Romania sustained minimal damage during World War II, relative to how much the rest of Europe sustained.  Romania’s capital Bucharest was bombed as was the oil industry in the town of Ploiesti.  Which means, luckily for us, the fairytale castles, medieval villages and citadels survived and are intact today.

    If you had come here 25 years ago, just after the fall of communism, you would have found these villages much as they had been for centuries.  A square in the center surrounded by tiny streets that spoke out to the high wall surrounding the fortification.  The center square would likely have a church and a clock tower and the townspeople going about their daily business. Village folk would be selling the produce from the garden, the freshly made bread and cheese.  There would still have been horses and carriages and local artisans. Think  “Beauty and the Beast”.  But today, these towns function primarily for the tourists, just like so many other places in Europe.

    But despite that, we found the places we visited enjoyable, beautiful, friendly and full of wonderful history, architecture and food. Well worth a visit.

    Architecture

    Transylvania Highlights Tour

    Peles Castle, in Sinai, home to several generations of Romanian royals and still occupied today by Michael I of Romania

    Transylvania Highlights Tour

    Bran Castle in Bran, occupied for generations by Romanian Royalty and the inspiration for Bram Stoker’s Dracula castle

    Much of this area’s habitation is traced back to the Saxons arriving in the 12th century.  They are responsible for developing many of the villages during the middle ages in Transylvania, including the towns we spent time in.  The fortified towns, amazing castles and fortresses and churches and houses still standing hundreds of years later are a result of the craftsmanship and fortitude of the Saxons.

    The Gothic style is prevalent in parts of Transylvania and seen distinctly in the 14th century Bran’s Castle in Bran (the castle that inspired Bram Stoker to write Dracula), and the 14th century Black Church in Brasov.

    The middle ages also brought the fortified towns to Transylvania, with Sibiu, Sighisoara and Brasov being exceptional examples of how the design focused on functionality and protection.

    Transylvania Highlights Tour

    Brasov’s only remaining fortress gate

    The city of Brasov today is a mix of Gothic, Baroque and Renaissance architecture representing the centuries of development in this mountain town.

    Sighisoara is a nearly completely intact 15th century fortified citadel and is a UNESCO World Heritage site.  This tiny village is where Vlad the Impaler Dracul was born, the character that Bram Stoker turned into a fictional vampire.  For the tourists, you’ll see some Dracula kitsch here, but luckily it is not overdone.

    Transylvania Highlights Tour

    One of several fortified towers in the amazingly preserved town of Sighisoara

    Transylvania Highlights Tour

    Houses in Sibiu

    Sibiu is the grandest of the three towns, with a main square boasting a fabulous variety of Baroque and Renaissance as well as Gothic buildings and churches surrounded by parts of the remaining fortress and towers.  Sibui was an important trade center with powerful guilds dominating the regional trade.  Houses remain along the cobbled street and are brightly painted.  The historic Journeyman house, where the wood carver guild once reigned, maintains the pole full of sharp objects often left for luck.

    Transylvania Highlights Tour

    Beautiful mix of architecture in Sibiu

    Food

    Transylvania enjoys many of the same foods you can find throughout Romania, but it also has it’s regional specialities.  While in Transylvania we enjoyed;

    Mititei – small rolled sausages without casing grilled and served with mustard

    Transylvania Highlights Tour

    Eggplant Salad

    Eggplant Salad – we had this two ways, the first mixed with Mayonnaise, the second mixed with red peppers.  Both were the consistence of dip like humus.

    Transylvania Highlights Tour

    Pork Ciorba (soup)

    Ciorba – means soup and the Romanians love soup.  So filling, warm and delicious you can find many delicious soups including a bean soup often served in a bread bowl, chicken noodle soup ( a favorite of the locals), goulash soup, lamb stew, pork sour soup, cabbage soup and many, many more.

    Sarmele is cabbage rolls, similar to cabbage rolls we have enjoyed in other Eastern European countries but slightly different with a sour rye taste and dill.

    Transylvania Highlights Tour

    Cabbage rolls with polenta and pork

    Jumari – deep-fried smoked pork belly or bacon.  I couldn’t stop eating this.

    Placinta – means pie and the word is used for a pastry filled cheese item, but also used for other kinds of pies including savory pies similar to Sheperds Pie.

    Transylvania Highlights Tour

    Papanasi with sour cream and berries

    Papanasi – possibly my favorite of all the foods we tried is this lovely little dessert.  I’m actually not much of a dessert person but this one is so delicious.  Translated as Romanian Donut, the cheese filled dough is deep-fried, crispy on the outside and very moist and delicious on the inside.  Served hot and then covered with yogurt or sour cream and berries. We had it once with blackberries and once with blueberries and both times so yummy good.

    We have learned so much during our short visit to this beautiful, interesting and delicious country.  We will return again someday to explore more.  But until that day, we thank Romania and its wonderful people for such a pleasant visit.

    Thank you! Multumesc! Fabulos!