Follow:
Topics:
Search results for:

Five Days

    Africa & The Middle East Travel

    Visiting Israel – We Finally Made It Back

    In case you are new to this blog, or in a Covid fog, let me tell you our story about Israel. March 2020 we had a 17 day itinerary to explore a bucket list country for me – Israel. Our itinerary had us seeing north, south, east and west and taking our time to enjoy. But, of course March 2020 turned the entire world upside down and after only four days in Israel we had to skedaddle or go into lockdown. So we abandoned our itinerary and flew to Cyprus. It took 26 months but here we are – visiting Israel – We Finally Made it Back.

    Jerusalem Old Town

    Visiting Israel – We Finally Made it Back

    Unfortunately our return trip to Israel in June 2022 was significantly shorter than our originally planned itinerary. Before we left Israel so hurriedly in 2020, we had spent two days in Tel Aviv, one day seeing the sights on a leisurely drive to Haifa and another day seeing ancient ruins on our way to Nazareth. But we didn’t see Nazareth or any of the rest of our itinerary. We packed up and got out with only a couple hours notice.

    For the purposes of this blog post, I am only going to talk about what we did on this recent visit in June 2022. Even though we only had one week, we made the most of it and had an amazing visit.

    Jerusalem

    Not making it to Jerusalem on our first visit was devastating to me. I cried on the way to the airport the day we realized we had to get out. Jerusalem….how could I come to Israel and NOT see Jerusalem? It was heartbreaking. So planning for visiting Israel we knew we had to base ourselves this time in Jerusalem.

    Jerusalem is this remarkable, fragile, diverse, ancient, disputed, beautiful city. It also is controversial and home to Muslims, Christians and Jews. But more than anything, it is fascinating. Sometimes violent but we saw only peace. And it is very expensive. You’ll find a place where families and friends stroll outdoors in the evenings. Musicians play and people seem to genuinely enjoy each other’s company and their beautiful city.

    Israel

    Day One Arrival and Old Town

    Our flight landed at the ridiculous hour of 3:30am in Tel Aviv. We took a Gett cab (like Uber) to Jerusalem and the 45 minute drive cost $140. Get ready because this country is expensive.

    Because of our early arrival we had rented our Airbnb for the night before, to be able to check in on our arrival. We self checked in by 5:15 am and after a very long red-eye we needed some shut eye, so went straight to bed.

    Around 10am we stumbled for the coffee pot, a shower and then went right across the street to one of the highest rated bagel shops in all of Jerusalem. So convenient. It was great and I recommend a visit to Sam’s Bagels on Ben Yehuda Street. I should mention, it was also my husband’s birthday so a little bagel birthday breakfast was a special treat.

    Sam’s Bagels

    Next we made the 12 minute walk to the Old City. We entered through the beautiful Jaffa Gate and here we were. Visiting Jerusalem – visiting Israel – we finally made it back. Over the next several hours we explored the old city on our own, using the GPS My City App. Although we got lost a few times, it was helpful to get our bearings. We saw the Wailing Wall and part of the Temple Mount, although we couldn’t figure out how to get up to the Dome of the Rock (more later). Along the way we found the Via Dolorosa and just enjoyed people watching and taking it all in.

    Jaffa Gate

    Still feeling pretty jet lagged we wandered back out of the old city to a hummus restaurant I had read about for a simple birthday dinner for the hubs. Hummus Ben-Sira is highly rated for its hummus and it was fantastic and not too expensive. I loved the falafel too! Afterwards we dashed into a tiny market to pick up a few items for breakfast and then back to our Airbnb and crashed.

    Falafal

    Day Two Such an Amazing Day

    We woke early to walk two blocks to a pick up location for a half day group tour we had signed up to do of the Old Town. It was a surprisingly large group and I was a little worried it would be difficult with such a big group (about 40) but it worked out well and our guide was great. The tour began at Mount of Olives to have a spectacular view back looking at Jerusalem old and new.

    Mount of Olives looking back to all of Jerusalem Old and New

    We proceeded back to the Old Town where we left the bus and continued on foot. This time entering through the Dung Gate and went directly to the Wailing Wall. It was helpful to have some interpretation from the guide about the rituals we were watching and also to get a better understanding of the Temple Mount. Jews use the western wall for prayers because it is the closest they can get to the Temple Mount. The Temple Mount is where the Jewish Temple used to stand but today is home to the Dome of the Rock Mosque. It is not open to non-Muslims. This iconic gold domed Mosque is built over the “Foundation Stone”, one of the most sacred places in the world to both Jews and Muslims, revered as the place where the earth began. We did not visit the Dome of the Rock on this day but would later.

    Western Wall (Wailing Wall)

    Our tour continued through the maze of streets of the old town with some stops to taste treats and also discuss the Via Dolorosa, the path Jesus took carrying the cross. Each station of the cross is marked along the route which runs through old Jerusalem.

    Via Dolorosa

    Finally we ended at the remarkable Church of the Holy Sepulcher, for Christians the most sacred place in the world. It is said this is where the crucifixion took place, on a hill before the church was here. This is also the place where the body of Jesus was lain on a stone. Today the stone remains and Christians pray at the stone. And finally and most importantly, it is the place where according to the Christian faith, Jesus’ body is laid in a tomb. The tomb of Jesus, though fairly ornate on the exterior was rather small and simple on the inside.

    Site of the Crucifixion
    The tomb of Jesus

    It had been a great tour and I am glad we did it, learning a lot. We headed back to the Airbnb for a rest because the day had more in store.

    Shabat

    It’s Friday night in Jerusalem and the streets are quiet. The sun is down and Shabat has begun. All will be quiet through out the city until sun down on Saturday. We were intrigued to learn more about Shabat so we signed up through Eat With to share a spirtual Shabat dinner with a local Jewish family, Osnat and Shaul, in their home. What a great decision that was.

    Shabat meal (Canva)

    I don’t have any photos from our Shabat dinner, because by Jewish law there is no modern conveniences during Shabat…including cameras and cell phones. No cooking or working. From sundown on Friday to sundown on Saturday. So all the food that was served to us and the other guests had been prepared prior to sundown. Technically you can’t even turn on a light switch…but they have ways around some of these things by putting things on timers. The dinner included our host family of seven, us and five more tourists and 15 young men from the Hebrew University. We shared in their prayers, their songs, their traditions and their foods. It was one of the most remarkable things I have ever done. I recommend it highly.

    It was nearly 1:00am before we hit the pillow that night.

    Day Three Shabat Silence

    Saturday we wake up to an eerily quiet city. This bustling metropolis has become essentially a ghost town. Shops closed. Restaurants closed. Transit not running. You can literally walk down the middle of the street for lack of cars. Shabat is the Jewish weekly day of worship and thanks when families gather together at home and nowhere is it so faithfully observed as in Jerusalem.

    Running in the park and we were all alone

    We took advantage and did a long walk/run in a quiet and deserted (and beautiful) park near our apartment, enjoyed a room picnic in our apartment, did laundry and worked on the laptop. As the sun set the city slowly came back to life with shops and restaurants opening around 9pm and people returning to the streets.

    Day Four Crossing the Border to the West Bank (Palestine)

    I did a lot of research on making the border crossing between Jerusalem and Bethlehem that marks the disputed border of the West Bank (Palestine). I did not want to do this tour with a large group, and so instead we decided to spend a little more money and hire a private guide. I am so glad we did. Michael Tours was who we chose.

    Border

    The border that separates Jerusalem and Bethlehem is an unsightly 18 meter high concrete monstrosity guarded by Israeli military. We took a city bus direct to the border. The bus leaves every fifteen minutes and costs about two dollars. Many people cross the border back and forth to work but a permit is required to do so. As a tourist coming from Jerusalem you cross over on foot and no one even looks at you. Returning to the Jerusalem side there is passport control and security scanners. Once across to the West Bank taxi drivers are abundant. When we explained we were meeting a guide, the drivers were still very pleasant and very helpful and kind. We always seem to meet people who want to tell us their brother lives in Miami, my son is in the Bay Area, my nephew is at Michigan State.

    On the Palestine side the wall is covered in messages of peace

    Michael Tours

    Michael from Michael Tours met us promptly and escorted us to his comfortable vehicle. His fiancee Georgette joined us. She is studying to also be a tour guide. We spent the next eight hours with Michael and Georgette. First we explored the barren countryside to visit two beautiful monasteries of the Orthodox Church. We enjoyed mountaintop views looking back to Jerusalem and out towards Jordan. The landscape is stark and dry and mostly brown with green interspersed here and there. In it’s simplicity it is beautiful. As we drove Michael and Georgette talked about life in Palestine, what it’s like to live with this disputed border, and the hardships Palestinians endure as an unrecognized country. It was fascinating and also astonishing to hear some of their stories.

    One of the beautiful monasteries we visited of the Orthodox Church

    Bethlehem

    Next we made the drive back to the city of Bethlehem. Our first stop was Shepherds’ Field where Christians believe Gabriel spoke to the shepherds and told them of the birth of Jesus. A small church marks this spot today. At this same site is an underground Chapel in a cave. Here Michael explained how this is what the space would have looked like where Jesus was born. A manger in those times was always a cave and not a wooden structure so often depicted in Christmas Nativity scenes.

    Sheperd’s Field

    We made a quick stop to see one of two Banksy graffiti art pieces in this city. Banksy’s work is always focused on peace and both these subtly hidden masterpieces were a special treat to see.

    Banksy message of Peace

    Next we stopped at a very traditional and family owned restaurant for lunch. We enjoyed our favorites; amazing hummus, falafel and beer.

    Hummus

    Our final stop was the Church of the Nativity. Simple on the outside, the inside of this church and the underground area which is believed to be where the manger was, are beautiful. The church was preparing for a wedding but we had lots of time to enjoy the artwork and ancient mosaics. We went down the steps to the lower area. This is the cave where, long before a church stood here, a baby was born who would be named Jesus.

    Manger

    In two different lands, we saw one day where Christ was crucified and then another day where he was born.

    We are incredibly grateful to Michael Tours for our fantastic day, and highly recommend Michael and hope you will use him when you visit Palestine.

    Palestine in 1948
    The area that is now Israel with the West Bank (Palestine)

    Day Five Mountains and Tunnels

    We got up early again, having finally gotten the lay of the land and understood that to visit Temple Mount and the Dome of the Rock we had to do it in the morning.

    On Top of the Mount

    The Temple Mount is the holiest site in Judaism, believed to be where God’s divine presence was manifested. Jews believe the rock is where Adam was created from dust and Abraham nearly sacrificed his son Isaac. The first temple built here was in 1000 BC and destroyed 400 years later by the Babylonians. A second temple was built and King Herod expanded it. In 70 AD the second temple was destroyed by the Romans. Today Jews are not allowed to pray on Temple Mount, and this is why they pray at the Western Wall, the base of the Mount.

    Temple Mount and the Dome of the Rock

    In the Islamic faith it is believed this is the site where the Prophet Muhammad ascended to the divine presence on a winged horse. Only Muslims are allowed inside the Dome of the Rock Mosque. Inside this beautiful gold topped mosque is the “Foundation Stone”, believed by Jews and Muslims to be where it all began.

    This is also the place Christians believe Jesus lashed out at the money changers (Gospel of John) and was later crucified only 500 meters away.

    Deep Below

    When we arrived in Jerusalem we didn’t know about the tunnel tours. We learned about them from the guide we had on Day 2. The Western Wall Tunnel Tours are operated by the Western Wall Heritage Foundation. There are several tours, each giving the visitor a fantastic history with a local guide while walking deep below the Western Wall and seeing first hand the 2000 plus year history here. Our guide was outstanding and I learned so much not just about Jerusalem but religion, architecture, and ancient history. A must when in Jerusalem.

    Western Wall Tunnel Tour

    Day Six Masada and Traffic

    Day Six we rented a car first thing in the morning. We walked to the pick up site about 15 minutes. Then we drove about two hours to the amazing holy site of Masada. Along the route you pass through the West Bank on an Israeli constructed highway with walls on both sides. Then you drive for an hour along the beautiful blue Dead Sea. We swam in the Dead Sea when we visited Jordan a few years ago, so that was not something we were taking time to do this trip.

    Masada

    Masada is an ancient fortress on a cliff overlooking the Dead Sea and the Judean Desert. The fortress was the final holdout for Jews during the Roman siege.

    The fortress was built by King Herod between 37 and 31 BCE. This National Park includes ruins from this fortress including bath houses, great hall and two palaces. In 73 and 74 CE Jewish rebels secured the site while fleeing the Roman-Jewish War. Those rebels held the fort until the Roman siege penetrated the great walls at which time it is speculated all the Jews committed suicide rather than be taken as slaves. Although many scholars dispute this idea.

    Masada

    It was a wonderful visit and an absolutely must see when in Israel. By the way one of my all time favorite books from the last few years The Dovekeepers by Alice Hoffman tells the remarkable story of Masada. I highly recommend it.

    Unfortunately our drive back to the rental car agency in Jerusalem took nearly four hours due to horrible traffic and we did not get there before they closed. We ended up paying $50 to park the car overnight. Oi! If you don’t want to deal with a car, you can take a tour to Masada or even a city bus.

    Day Seven Laundry and Pack and Wander

    Our last day in Jerusalem was spent doing laundry, packing, working on the laptop and wandering around the Ben Yehuda pedestrian area as well as visiting the Machaneh Yehuda Market near our Airbnb. This market is one of the nicest I have ever been in. We bought some gifts, some fruit for breakfast, had some beers and people watched. Don’t miss this market.

    Machaneh Yehuda Market

    Day Eight Tel Aviv Airport Chaos

    We pre-ordered a Gett car for the 40 minute ride back to the Tel Aviv airport. Our car picked us up at 4:00am. Which should have been plenty of time for our 8:00am flight. But the Ben Gurion Tel Aviv Airport was one of the most disorganized I have ever seen and we spent more than 2 and a half hours in various lines. It was very stressful. But we made our flight…barely.

    Grateful for a Remarkable Week

    This country had long been on my bucket list. There are a few places we still didn’t see, like Nazareth and Eilat, but we saw the highlights and I am grateful. It is a really remarkable place, unlike anywhere else in the world. If you can, you should visit.

    Thanks for reading my post Visiting Israel – We Finally Made it Back. See our post about Marvelous Malta here. See this week’s top performing pin Senegal What I Experienced in My Short Visit. Next week be sure to check out our post about Cyprus.

    We love it when you pin and share our posts. Thank you.

    Dome of the Rock
    Masada
    Africa & The Middle East Travel  --  Food & Drink

    Authentic Moroccan Food Tour Marrakesh

    Don’t Miss This Tour in Marrakesh

    It was our second visit to the amazing country of Morocco, and I looked forward to sharing this trip with our two adult sons. There is so much to love about Morocco, and I suspect this won’t be my last time there. Marrakesh is my favorite city in Morocco, and we hit the ground running on arrival, with an Authentic Moroccan Food Tour Marrakesh.

    Marrakesh Markets

    Arriving Late in Marrakesh

    Our flight out of Dulles/Washington DC left more than five hours late due to bad weather. So of course we landed in Casablanca more than five hours late. We were very grateful to find our hired driver waiting for us, despite the delay. Jet lagged and exhausted we immediately started the two hour drive to Marrakesh.

    It was our plan to have two full days in Marrakesh, but our travel delays took away most of the first day. We were extremely grateful that our Authentic Moroccan Food Tour we had booked with One Life Trips through Viator allowed us to move the tour to our second night. Otherwise we would have missed the tour and been out nearly $200 ($48 per person).

    My family enjoying the food at Jemaa el Fna

    So instead of the food tour on our first night, we walked to the amazing and famous Marrakesh market square called Jemaa el Fna and wandered around the vast and various food stalls there. Be prepared to have everyone trying to get you to eat at their stall…it’s part of the fun. We ended up enjoying a colorful meal with kebabs, lots of veg and of course Moroccan tea.

    Tea all day long

    Tip: The food in the market square , though authentic, is more expensive than places outside the market square. It is also all about the tourists. Although it’s very fun and should be experienced, hopefully you can also visit some restaurants outside of the square.

    One Life Trips

    Through Viator we found One Life Trips and our amazing guide Yahya. Again we were so grateful this company and our guide was willing to move our tour by one day due to our travel issues. On our second day in Marrakesh we walked all over the Medina and by dinner time we were very excited to embark on our Authentic Moroccan Food Tour Marrakesh.

    Touring beautiful Marrakesh

    Yahya introduced himself and told us a little bit about Moroccan food and Marrakesh. And then he said he hoped we were hungry, and we told him we definitely were. So off we went. For the next three hours we enjoyed one of the best food tours I have ever been on. And that is saying a lot. Here is what we ate on our Authentic Moroccan Food Tour Marrakesh;

    My family with our wonderful guide Yahya

    Nuts & Dried Fruits

    My previous travels in Africa and the Middle East have turned me into a date lover, and Morocco has some amazing dates. Dried fruits and nuts are a popular snack as well as used in many of the authentic foods of the country. Yahya told us that when he was a child eating a bag of fruits and nuts like the one shown here was something he did often. Delicious, nutritious and local. The market area has many vendors selling dried fruits and nuts prepackaged or by the bag.

    Nuts and Dried Fruits

    Small Pastries and Cookies

    Moroccans love their sweets and their is a decidedly French influence in many of the small bite sized sweets. Many small sweets are filled with dried fruits and nuts, and honey is frequently used too. Some of the bite size confections are made from a flaky phyllo-type dough, while others are hand formed dough wrapped around a filling much like a pirogi. Yahya took us to a stall where a man has been making and selling these sweets for fifty years.

    Small Pastries and Cookies

    Olives

    Like so many North Africa and Middle East countries, olives are present at breakfast, lunch and dinner. Both as a snack, and also featured heavily in tajines, we enjoyed olives throughout Morocco. Yahya took us to an area in the market with many olive dealers. Their stalls displaying the colorful variety of olives as well as preserved lemons and other Moroccan delights. We sampled spicy, garlic, lemon, dill and many more flavors of olives.

    Olives breakfast lunch and dinner

    Macaroons

    One of the best reasons to go on a tour with a local is because you will have a very authentic experience. This sweet old lady selling homemade Moroccan Macaroons is not someone I would have stopped at on my own. But Yahya knew what an amazing, delicate and delicious cookie she had. It was light and sweet with a hint of cinnamon. Just perfect.

    Macaroons

    Msemmen

    Morocco has several different kinds of pancakes as well as flat breads. Msemmen is one of the most popular. On our Authentic Moroccan Food Tour Marrakesh we visited two different vendors hand making Msemmen right in front of us. The first one was a savory version with some cheese and herbs. Our second stop was a sweet version with butter and honey. The flat pancake is folded over several times and eaten by hand. Amazing. I’m gonna try this one at home.

    Savory Msemmen
    Sweet Msemmen

    Pastilla

    One of my favorite foods of Morocco, the pastilla is actually from the city of Fes, but it is found many places around the country. We enjoyed it multiple times. It is a round pastry filled traditionally with pigeon but today usually chicken as well as dried fruits and nuts. We had pastilla that were nearly bite size up to 8 inches across. Sometimes it’s a very large pastry, cut pizza-style. I really loved pastilla.

    Pastilla

    Moroccan Hamburger

    I’m sure this local favorite has a local name, but Yahya called it a Moroccan Hamburger. We knew we were in for a treat at this tiny take away stall when we saw the long line of locals vying for this local fav. The bread was incredible, and the beef was served a bit like a sloppy joe…minced and cooked with a delicious variety of spices and sauce. Wow. I loved it. Snack Bachar is a hidden gem in Marrakesh.

    Moroccan Hamburger

    Snails

    Back in the market square of Jemma el Fna, Yahya took us to one of several vendors selling nothing but snails by the bowl full in a rich broth. I’ve had snails in France of course, and also in Asia, but the Moroccan version was sweet and earthy at the same time. Very good.

    Snails

    Lentils

    Lentils are served in many Moroccan dishes, including in soups or just on their own. I love lentils and make dhal or lentil soup often at home. The tiny bowl of lentils we enjoyed clearly had been slow cooked and made with loving hands. Delicious.

    Lentils

    Tanjia

    Definitely my favorite thing we had on this incredible food journey was the Marrakesh favorite known as tanjia. This was the first time I had enjoyed this slow cooked beef dish flavored with preserved lemons and olives. The meat literally falling off the bone with a tender yet citrusy flavor. Served with rice and a small salad, I was so full but I couldn’t stop eating. I need to learn to make this one at home.

    Tanjia

    Yogurt

    Despite all the sweets around, yogurt is a favorite after dinner treat. I am a big fan of homemade yogurt. We make yogurt at home nearly every day and the version we had on our Authentic Moroccan Food Tour Marrakesh was outstanding.

    Yogurt

    Authentic Moroccan Food Tour Marrakesh

    Come to Morocco. Come to Marrakesh. And come hungry. The people are friendly and happy to have visitors back in their beautiful, historic and interesting country. The culture is unique and most definitely delicious. I highly recommend One Life Trips and our guide Yahya.

    Dates

    I hope you will embark on your own journey soon. Watch for another Morocco blog next week about our Three Day Tour from Marrakesh to Fez.

    We love it when you pin and share our blog posts. Shukran.

    See last week’s post about The Royal West Indies Hotel in Turks and Caicos.

    See our Moroccan Food post from our visit to Morocco five years ago, Eat Morocco.

    North America Travel

    Exploring the Neighborhoods of New York City

    New York, the largest city in the United States, is a collection of distinctive neighborhoods covering more than 472 square miles. Home to 8.5 million people, New Yorkers are proud and hard working, ambitious and love their city and individual neighborhoods.

    New York is made up of five boroughs; The Bronx, Brooklyn, Manhattan, Queens and Staten Island. Within the boroughs are numerous neighborhoods. Below is a list of my favorites, but please note I was not able to visit all the boroughs or all the neighborhoods. My twelve days in the city were incredibly busy, but even so I didn’t see it all. I would love to go back for even more exploration. So with that in mind, here is what I discovered, exploring the neighborhoods of New York City.

    I’ll start in Lower Manhattan and work north up Manhattan Island before coming around clockwise to Long Island. Again please note, this is not all neighborhoods, just the ones I was able to briefly visit.

    Manhattan Skyline

    Lower Manhattan

    Lower Manhattan – lower Manhattan encompasses a variety of unique places including Wall Street, the September 11th Memorial and Museum, NYU and much more. Here I have broken out four neighborhoods from lower Manhattan; Chinatown, Gramercy Park, Little Italy and Greenwich Village. But there is much more to Lower Manhattan.

    Views of the Statue of Liberty, the free ferry to Staten Island, great restaurants, shops and museums; Lower Manhattan has a great vibe and should not be missed. It’s the jumping off point for most tours to Ellis Island and the Statue of Liberty

    Recommendation The Tenement Museum, Katz Deli, Wall Street

    Lower Manhattan
    Lower Manhattan
    Tenement Museum
    Lower Manhattan

    Chinatown

    Population 100,000

    Lower East Side covering 2 square miles

    Recommendation Spicy Village for handmade noodles and dumplings

    Manhattan’s Chinatown today is a bustling gritty area of businesses and restaurants. In the 1800’s it was a cluster of immigrants trying to survive. Unlike the European immigrants who arrived through Ellis Island, most of the Chinese arrived from the West Coast, fleeing from violence and discrimination there. The majority of those arriving in New York were males who took on jobs considered “women’s work” including laundry and restaurants still prevalent today.

    Worth a visit today to experience the amazing food, fresh fruit stands or shop in the wide variety of tiny stores.

    Chinatown
    Chinatown
    Chinatown

    Gramercy Park and Neighborhood

    Population 27,000

    Lower Manhattan about 172 acres.

    Some famous residents of Gramercy Park include Jimmy Fallon, Julia Roberts & Uma Thurman

    Recommendation – just take a stroll. Or if you can afford it, visit Gramercy Tavern. (I did not)

    In 1831 Samuel Ruggles purchased a swamp in farmland in lower Manhattan. He spent 180,000 to turn the land into a private park surrounded by 66 parcels of land. Residents of the 66 parcels still today are the private users of Gramercy Park, the neighborhood known as Gramercy.

    This is an upscale area with beautiful homes and even more beautiful people. Visitors are not allowed in the park but you can walk the sidewalk that surrounds it.

    Gramercy Park
    Gramercy Park
    Gramercy Park

    Greenwich Village

    Population – 28,000

    Lower Manhattan (nearly to Midtown) 0.3 square miles

    Famous people who live in the village are many including Ralph Fiennes, Daniel Radcliff, and Chris Noth.

    Recommendation – stroll, people watch, eat. In my opinion this is the most beautiful neighborhood in New York. Check out the Washington Square Park, art shops and music clubs.

    “The Village” is one of the oldest neighborhoods in New York, dating to the 1600’s. Visitors will notice the narrower, tree lined streets (some with cobblestones). Greenwich was laid out prior to the grid system the rest of the city has. It is one of the things that give the neighborhood such a quaint village feel. Once the home to a Bohemian scene in the 1960’s and today it retains its individual vibe with a young and vibrant scene. The architecture has the look of Alexandria Virginia with a colonial feel.

    Greenwich Village
    Greenwich Village

    Little Italy

    Population – 5000

    Lower Manhattan – 3 blocks of Mulberry Street with some surrounding blocks included

    Famous People from Little Italy include Robert DeNiro

    Recommendation- Zia Maria Italian was delicious. Come in the evening to stroll.

    Originally Little Italy was a much larger part of immigrant Lower Manhattan. Home to tenements and working class people. Today, it is a shell of it’s original self, mostly catering to tourists, with few Italians still living in the area. It is however a wonderful place to find delicious authentic Italian food, on the three block Mulberry area designated at Little Italy.

    Little Italy has been the setting for many iconic movies and films including the three Godfather movies. It has also seen its own real life Mafia. For much of its history the Italian Mafia operated out of Little Italy, including John Gotti.

    Little Italy
    Little Italy
    Little Italy (Zia Maria)

    Midtown

    Population 105,000

    Middle Manhattan 3 square miles

    Recommendations – Museum of Modern Art, Broadway Shows, Carnegie Hall, Il Corso Italian Restaurant

    Midtown is a thriving business district and home to Grand Central Station, the Empire State Building, Rockefeller Center, the Crysler Building, the United Nations and much more. Bustling center of retail and commerce, Midtown is home to a wide array of fantastic dining. Times Square and the Broadway theater scene is part of the Midtown neighborhood reach.

    Hell’s Kitchen, a small neighborhood of Midtown, is home to hundreds of restaurants, many with ethnic flavors from Greek to Cuban, Italian to Spanish, Vegan and Indian. Everything you might desire.

    Fifth Avenue, famous for Saks, Rockefeller Square and Saint Patrick’s Cathedral is a great place to stroll and window shop and people watch.

    Midtown
    Radio City Music Hall, Midtown
    St Patrick’s Cathedral, Midtown
    Rockefeller Center Midtown

    Upper West Side

    Population 215,000

    Upper West Manhattan bordering the entire west side of Central Park about 2 square miles with the Hudson River to the west.

    Many celebrities call the Upper West Side home including Antonio Banderas, Jerry Seinfeld and Randy Rainbow (see more)

    Affluent residential area that is also home to Central Park, the American Museum of Natural History, Columbia University and Lincoln Center. High rise apartments and upscale hotels surround restaurants and shopping. The area was not developed until the 1800’s, although there was shipping and industry along the Hudson River.

    The development of Central Park and an elevated railway helped boost the growth of the area and it is today one of the most sought after neighborhoods in the world.

    Recommendation – Central Park, American Museum of Natural History, Lincoln Center, Crave Fish Bar and many restaurants

    Upper West Side
    Upper West Side
    Upper West Side
    Upper West Side from Lower Manhattan

    Upper East Side

    Population – 125,000

    Upper Manhattan covering all of the east side of Central Park to the East River. 1.75 square miles

    Famous people born in the Upper East Side include Woody Allen, Elizabeth Arden and Herb Alpert. Today some of the celebrities who make their home there include Samuel Jackson, Drew Barrymore, Mariah Carey and Bill Murray.

    Early on the Upper East Side was a fashionable address, and was home to famous New Yorkers such as the Rockefellers. Developed earlier than the west side of the park and therefore it is home to many elegant post Civil War brownstones and apartments. The Upper East Side Historic District is a registered National Historic site.

    Today the quiet tree lined streets continue to house the cities elite and beautiful. The Museum Mile, 5th Avenue along the East side of Central Park, is home to several museums including the Metropolitan Museum of Art and the Guggenheim.

    The Upper East Side has its own small neighborhoods such as Yorkville. Throughout the Upper East Side you will find designer shops as well as humble markets, five star restaurants as well as tiny diners and takeout.

    Recommendations – Metropolitan Museum of Art, Solomon R. Guggenheim Museum, Central Park, Bloomingdales. Window shop and enjoy any of the amazing ethnic restaurants. For something fun, take the gondola over to Roosevelt Island.

    Upper East Side
    Guggenheim, Upper East Side
    Upper East Side
    Upper East Side, The Met

    Harlem

    Population 198,000

    North Manhattan Island 1.5 square miles

    Famous People from Harlem – Cicely Tyson, Sammy Davis Jr., Ed Sullivan, Lou Gehrig (more). Matt Damon is a current resident.

    Recommendation- Jazz Clubs, Apollo Theater and Sylvia’s Diner the Queen of Soul Food. Don’t miss the northern most part of Central Park also in Harlem, a less manicured, more forested section of Central Park.

    Founded by the Dutch in the 1600’s, the area was predominately Jewish and Irish in the 1800’s and until the Great Migration of Afro Americans began in the early 20th century. Harlem has experienced wide swings of boom or bust, depression and success. It is the home of the “Harlem Renaissance” in the 1920’s and 30’s as African Americans defined the music and art scene. Many legendary Jazz and R&B artists are from Harlem.

    Harlem has fought the “gentrification” of it’s name and neighborhood and all though it has changed, it holds onto its roots as a family and working class neighborhood.

    I wanted more time in Harlem, but I didn’t get it. I’ll see more on my next visit.

    Harlem
    Harlem
    Harlem

    The Bronx

    Population – 1.5 million

    Just across the Harlem River from Manhattan, The Bronx is the only borough on the mainland. 57 square miles

    Recommendations – Yankee Stadium, New York Botanical Gardens, The Bronx Zoo

    Famous people from The Bronx; Jennifer Lopez, Carl Reiner, Kerry Washington, Lauren Bacall, Billy Joel, Al Pacino (more)

    Once a violent and poor, gang-infused area of New York, today The Bronx is safer and more family oriented , although still home to one of the poorest congressional districts in the US. Just across the Harlem River from Manhattan, The Bronx is the home of the New York Yankees as well as the beautiful campus of Fordham University. As a visitor the New York Botanical Gardens are not to be missed or the famous Bronx Zoo.

    The name “The” Bronx (sometimes capitalized but not always) comes from Swedish born Jonas Bronck who is credited as the first settler and farmer of the area. One story goes Manhattanites headed to “The Broncks” as a weekend getaway.

    The Bronx history includes bootlegging center during prohibition and poverty and crime in the 1960’s. In the 1980’s the Bronx Expressway created even more poverty by destroying neighborhoods and housing. In the late 80’s and 90’s a revitalization plan by the city helped and today The Bronx continues to search for it’s place in this huge city and to deal with it’s social issues. That said, a visit to NYC should include a visit to The Bronx.

    The Bronx
    Yankee Stadium, The Bronx
    New York Botanical Gardens

    Brooklyn

    Population 2,800,000. If Brooklyn were it’s own city it would be the third largest in the nation

    West end of Long Island 71 square miles

    Famous People from Brooklyn – Barbra Streisand, Jerry Seinfeld, Anne Hathaway, Joan Rivers (more). Current residents John Krasinski and Emily Blunt, Daniel Craig and Spike Lee.

    Recommendation – Pizza, Bushwick Collective, Brooklyn Bridge

    Named after the Dutch village of Bruekelen, Brooklyn is a hub of New York life. One of my favorite neighborhoods for food and people watching, Brooklyn is connected to Manhattan by numerous bridges and tunnels including the iconic Brooklyn Bridge. Once a working class area, Brooklyn has become “gentrified” with housing prices skyrocketing and entrepreneurs flocking to the community.

    The Dutch arrived in the 1680’s to find Native Americans (Nayak and Carnasee) growing corn and crops in the rich soil of the region. Over the next two centuries Brooklyn would attract immigrants from Ireland, Germany, Britain and after World War II Italians.

    I wanted more time in Brooklyn. It will definitely be a place I visit again.

    Brooklyn
    Brooklyn
    Brooklyn, Bushwich Collective
    Brooklyn Bridge

    Exploring the Neighborhoods of New York City

    Even if you lived in New York, you could never explore it all. It is one of the most unique, vast, interesting and most beautiful cities in the world. It is constantly in motion and always changing. I love it and I can’t wait to go back and see even more. I hope you will consider visiting and exploring the neighborhoods of New York City.

    This article is also featured on GPSmyCity. To download this article for offline reading or create a self-guided walking tour to visit the attractions highlighted in this article, go to Walking Tours and Articles in New York.

    We love it when you pin and share our blog posts. Thank you.

    See last week’s post My Favorite Things in New York City.

    See this week’s top performing pin Travel Wardrobe for Multiple Climates

    Reading Wednesday

    Book Review The Boys: A Memoir of Hollywood and Family

    By Clint Howard & Ron Howard

    Growing up in TV and Hollywood seemed normal to Ron and Clint Howard as children. But through this memoir they look back in wonder at an incredible journey. Here is my book review The Boys: A Memoir of Hollywood and Family by Clint Howard and Ron Howard

    For my generation Ron and Clint Howard are a fixture of our childhood; Andy Griffith, Gentle Ben, Happy Days and many more. But unlike many child actors, Ron and Clint went on to survive and be successful thanks in a huge part to the love and guidance of remarkable parents.

    I really enjoyed this book for the reminiscence it gave me of movies and television I had forgotten about from my youth, but just as much for the anecdotes and stories. Stories of what it was like to grow up in front of the camera in an industry that more often than not destroys hopes and dreams.

    How did Clint and Ron survive and thrive? In this book, chapter by chapter, each brother tells his point of view of the good times and bad, love and loss, drugs and money, hopes and dreams. And through it all the remarkable guiding hand each had of loving parents who served as guardian and friend but never demanding stage parent or money-monger.

    Nostalgic and insightful, The Boys is a journey of one families experience in a city that is unforgiving and an industry where more fail than succeed. I enjoyed it and I think you would too. Thanks for reading my book review The Boys: A Memoir of Hollywood and Family by Clint Howard and Ron Howard

    *****Five Stars for The Boys: A Memoir of Hollywood and Family by Clint Howard and Ron Howard.

    Read last week’s review Taste – My Life Through Food by Stanley Tucci

    My current read So Brave Young and Handsome by Leif Enger

    Reading Wednesday

    Book Review The Island of Missing Trees by Elif Shafak

    For those of you who have been following My Fab Fifties Life for awhile, you probably remember we were trapped for two months on the island of Cyprus when the world shut down in March 2020. Although we were on lockdown and didn’t get to see any of the sites, it remains one of the most amazing experiences of our life. Since 2020 we have counted the days until we could return to this beautiful island, which we will do on June 23rd. So, in preparation for that return visit, we read this beautiful book. Here is my book review The Island of Missing Trees by Elif Shafak.

    Cyprus

    Even if you never intend to visit Cyprus, you should read this book. Isn’t that what is so great about reading anyway…it transports you to somewhere new? The tiny island of Cyprus is one of the most remarkable places I have been…and I don’t think many people know anything about it. The supposed birthplace of Aphrodite this island has seen so much violence and Civil War. Once a British Colony, it became war torn in 1974 when the island was split between the Greek Cypriots and the Turkish Cypriots. Today the border conflict remains and this is the story behind The Island of Missing Trees.

    1970’s -2010

    The story spans forty years but begins in London in 2010 when we meet Ada, a 15 year old troubled young girl who has recently lost her mother. At first I’m not sure where this young lady fits in, but slowly the story unfolds of her parents love. Her father Kostas, a Greek Cypriot and her mother Defne a Turkish Cypriot are caught up in a forbidden love, just as Cyprus falls deep into Civil War. But how the story gets to London in 2010 is a sad and deep yarn.

    The Honorable Fig Tree

    Some people might find this part of the book strange, but I absolutely loved that this story is narrated by an old Fig Tree. This tree has stood for generations and has been witness to so much joy, love, grief, war and loss. And still it lives. Although it took me awhile to understand the narrator was a tree, it really added a depth to the story.

    Book Review The Island of Missing Trees

    Shafka builds a beautiful story, with so much reminiscent of today’s horrifying political unrest in Eastern Europe. The Island of Missing Trees at it’s core is about how politics (and politicians), civil unrest, war and strife cause untenable pain and damage for generations of human beings. So timely for today’s violent world. I hope you enjoyed my book review The Island of Missing Trees by Elif Shafak.

    *****Five stars for The Island of Missing Trees

    Read last week’s review of Voices of the 21st Century

    We love it when you pin and share our book reviews. Thank you.

    Food & Drink  --  Inspire

    What I Don’t Eat (Well Most of the Time)

    Never Say Never

    It’s going on two years since I made a big commitment to restructuring my diet for a healthy life. I lost 33 pounds and have kept it off. I go up and down a pound or two but essentially am holding at 149 pounds. It is a good weight for me. Most of this success is from what I don’t eat.

    A few weeks ago I made a comment on Facebook when I posted a photo of me eating a hamburger. My comment was something like “I don’t really do hamburgers anymore”. Fairly innocent comment but so many people asked me about it. What do I mean I don’t do hamburgers anymore?

    So, let me explain.

    I Don’t Do Hamburgers

    First, a caveat – I have learned what my body reacts negatively to. I’ve learned this through trial and error. I’ve also learned not to restrict any food 100%. So when I say I don’t do hamburgers anymore…well never say never. I break all these rules from time to time. Because life would really suck if you can’t break a few rules from time to time, and eat the donut (or hamburger) on occasion.

    The Hamburger that sparked the discussion

    How I Lost The Weight

    I signed up for Noom (NOT a diet but a lifestyle and psychology program) in May of 2020. I committed to it 100% for six months. It helped me realign my thinking and healthy choices and I am eternally grateful. Since then, I have continued to consider everything I put in my mouth on a daily basis. And I have continued to step on the scale every morning. Weighing daily has been a huge factor in my ability to see what foods make the scale go up or down, what activity makes the scale go up and down, and it keeps me focused. Yes I travel with a bathroom scale in my suitcase. No I’m not kidding.

    weight loss
    Noom Weight Loss weighing in everyday

    The blog I wrote about Noom (See it here – My Self Care Journey with Noom) is one of the most read blogs I’ve ever posted. But here is the deal; Noom won’t work for you if you don’t commit. No excuses. Noom is only a tool…YOU must do the work. Failure is not Noom’s fault. I’ve had many people say to me “oh Noom didn’t work for me”. Hogwash.

    Diverticulosis

    This disease called Diverticulosis is something I have dealt with for a decade. Last April I had surgery to remove part of my colon (Read about it here – What is Diverticulosis). Even a year later I am still dealing with some diverticulosis issues. The reality is I probably always will.

    Unhealthy eating leads to all kinds of ailments, and so it’s never too soon to start thinking about your diet. Poor eating habits contribute to a vast majority of health issues in the United States from obesity, diabetes, high blood pressure, heart disease and cancer. Why not take control of your health and your one and only body? It’s not too late.

    All The Fish All The Time

    I used to only eat fish in restaurants because I felt like I didn’t know how to properly prepare fish at home. But those days are over. We eat fish 4-6 times a week. I have fish delivered to my home and always have wild caught fish in my freezer. Having it accessible means I will eat it. And I have taught myself so many ways to enjoy cooking it at home. Check out these two posts about fish – Fun and Delicious Ways to Cook Fish and Wild Caught Alaska White Fish Recipes.

    Fresh Ahi Tuna

    Never Say Never

    As I learned about food psychology from Noom, shed the pounds, took up running again AND began to discover what foods set off my diverticulitis, I slowly developed my own healthy eating style. A style that fits my life, goals, tastes, and level of activity. But I never say never. I eat just about anything, I just eat the foods on my personal “bad” list only occasionally.

    Intermittent Fasting

    We didn’t set out to do intermittent fasting as part of our healthy eating. It actually never occurred to us. But, as we find our way in a new and healthy lifestyle, intermittent fasting became part of our life. Here’s why; we really only eat two meals a day. Again…never say never. But most days, we only eat breakfast and dinner (see below for what we eat daily). I do my morning run before breakfast, and have breakfast in the 9:00-10:00am range after my workout. Then we have an early dinner most days (never say never) in the 4:00pm range. We don’t eat again until the next day, anywhere from 14-17 hours. We rarely snack in the evening.

    Eggs are a big part of our diet

    Why Two Meals a Day?

    Back in the day I never ate breakfast. I raced around the house getting kids to school and me to work and never thought about breakfast…for decades. That bad habit resulted in my being famished by 10:30am and devouring something huge and unhealthy, often from a fast food place. Back home in the evening I could practically eat an entire meal by nibbling while making dinner…then sit down and eat dinner too. In the evening in front of the TV we often snacked on microwave popcorn, Cheez-Its or Ice Cream.

    That doesn’t happen anymore. We eat two good healthy meals a day, with occasional healthy snacks or lunch in the middle. A typical day looks like this;

    I love my coffee

    Coffee then Run

    Breakfast is a large bowl with yogurt, berries, Kiwi, mango or pineapple, spinach, grains (barley or quinoa usually), chia seeds and walnuts or almonds. Breakfast includes a hard boiled egg and frequently half an avocado. My breakfast usually includes kombucha.

    Dinner might be fish tacos, stir fry or baked cod, halibut or salmon, sometimes chicken or pork. Dinner almost always includes a salad and another green vegetable. We eat risotto a lot because it’s versatile but we don’t eat much pasta. We eat meatless one or two days week and that might be omelet or homemade bean soup, or quinoa patties (my fav) or even lentil dhal or stuffed Portobello.

    Lots of greens

    It’s always filling and delicious and we don’t really need to snack. I drink a ton of water which also keeps me satiated. Sometimes I have herbal tea in the evening.

    What I Don’t Eat (Well Most of the Time)

    Never say never. There are five things listed here that I generally don’t eat. Removing these things from my daily intake was a quantum leap for me. I never set out to permanently eliminate these, but once I did and I saw the results everything fell into place.

    BEEF

    Beef is something my diverticulosis finds offensive. I eat it very rarely. On St Patrick’s Day I had a delicious Irish Stew made with beef. I enjoyed it very much but suffered slightly the next day. Once I recognized the connection I really didn’t desire beef. I still eat pork, lamb and chicken and a ton of fish.

    Irish Stew

    PROCESSED MEAT

    I’ve always enjoyed a good Charcuterie, or a deli sandwich, but I’ve stepped away from these things, including bacon, as part of a healthy diet low in saturated fats. It’s just not worth it…occasionally I’ll have some bacon, which I did recently in a Cobb Salad. It was delicious but it will remain on the occasional list.

    CHEESE AND MOST DAIRY

    When I was cooking for a family of four we ate so much cheese. OMG we had cheese everyday. Macaroni and Cheese, Spaghetti and cheese, cheesy quiche, grilled cheese, Quesadilla and cheesy tacos. Not anymore. Cheese is like a cork for my digestion so I consume it in very small quantities on rare occasions. I’ll have a little on a taco, some parmesan in risotto and occasionally a few bites off a cheese board. That’s what I miss the most. But it’s not worth it. I still eat butter and I eat yogurt everyday, but the rest of the dairy is limited.

    Delicious cheese

    SUGAR

    I’ve never been a big dessert eater, even though I love to bake for my family and for special occasions. The only dessert I really miss though is ice cream. But after being on heartburn medicine for a decade (omeprazole) I was flabbergasted how cutting sugar from my diet (never say never) eliminated my need for the meds! After ten years! And no doctor ever mentioned this to me….what the heck?? If you are taking heartburn meds, cut out the processed foods high in sugar as well as homemade sugary things and see if your heart burn goes away. Let’s get un-medicated.

    Coconut cake in Mo’orea

    ALCOHOL

    This one will surprise some people because you see me post pictures of drinks on tropical beaches…but the truth is I barely drink alcohol anymore. Not only do beer, wine and cocktails carry a powerful caloric punch…I just feel better when I don’t consume alcohol. There was a time in our life where we opened a bottle of wine every evening and drank it with dinner. There was a time where we, especially in hot climates, drank 2-3 gin and tonics in the afternoon. Those days are over. I have a drink at the most once a week now.

    Cheers to one drink a week

    So that’s What I don’t Eat (Well Most of the Time).

    These Are My Choices

    These are my choices, choices I’ve made to feel the best I can in my Grey Goddess body. My choices aren’t anyone else choices. Each person needs to forge their own path. But since you all asked what the heck I meant when I said “I don’t really do hamburgers”, well now you know.

    On the mountain top

    The world can be hard. Eat the hamburger if you want. But then, get back in the saddle and focus on a healthy body and mind because, life is fabulous and you want to be part of it for many years to come. Go. Be. Fabulous!

    If I can help, I’m all ears. xoxox

    We love it when you comment, pin and share our blog posts. Thanks.

    Asia & Oceania Travel  --  Island Life

    Where to Eat on the Island of Mo’orea

    French Polynesia, South Pacific

    Location: Mo'orea, French Polynesia

    What a blessing it has been to spend two entire months on the glorious island of Mo’orea in the South Pacific. Mo’orea, French Polynesia, has turned out to be a perfect fit for what we look for in long-term travel destinations; laid back but with enough activity and lots of delicious food. So I hope you saw last week’s blog post Seven Things to do on Mo’orea French Polynesia – and today we present Where to Eat on the Island of Mo’orea.

    The Flavors of French Polynesia

    A few weeks ago I introduced you to The Flavors of French Polynesia in a blog post as I began to learn and explore this culture and it’s food. Now, two months into our visit we have visited many of the local comfort food spots as well as some finer dining restaurants. For the most part we cooked our own food in our Airbnb, but we ate out about once a week – or sometimes more, as we researched and enjoyed the delicious foods of Mo’orea.

    Mo’orea

    For the purposes of this post I have broken our favorites of where to eat on the island of Mo’orea into two categories; Snack/Roulette/Take Away and Sit Down Table Service. Some of these restaurants straddle these categories and I have mentioned it when they do. There is some incredible food here, the majority focused around seafood. But you can also get a good burger, steak, pizza and pasta as well as Chinese and Japanese. Alas we have not seen a Mexican restaurant.

    Tips and Tricks on Where to Eat on the Island of Mo’orea

    Many places are only open a few days a week. Most places close after lunch and re-open for dinner. Surprising to us, a lot of restaurants and Snacks closed the entire month of February. Apparently this is vacation month. Do not assume hours on Google, Facebook or even websites are correct. Call to be certain. Most places don’t even have web presence, if they do I have provided a link below or at least a Trip Advisor link. As of this writing, masks are still required indoors and most staff will be masked although it is loosely enforced. Many of the finer dining places will require reservation.

    So here is our list of our favorites, from snacks to French Cuisine. Where to eat on the island of Mo’orea.

    Snack, Roulette and Take Away

    Snack Rotui – we visited Snack Rotui located in Pao Pao originally when we did our food tour with Street Foods of Tahiti. We went back again for lunch. This is the oldest restaurant on the island with outdoor seating but mostly it’s a take-away place. Serving a variety of Asian, French and Polynesian foods.

    Snack Rotui
    Snack Rotui

    Kaylakea Moz – one of the best meals we had on the island, this tiny little Roulette (food truck) puts out some incredible, high-quality food. We ate here twice and the tuna was spectacular. Located in Maharepa.

    Kaylakea Moz
    Kaylakea Moz

    Dimanche Matin – this name means Sunday morning, and indeed this take-away is only open on Sunday morning. It was only about 25 yards down the street from our bungalow, so we picked up a couple things on a couple of Sundays’. The pork (roti and sausage) were excellent as was the Bouchon au Poulet – Chinese dumplings. Located in Teavaro.

    Dimanche Matin
    Dimanche Matin

    Chez Ke’iki – this is one of those places that straddle the categories…is it a food truck? Yes. Is it a sit-down restaurant? Yes. Whatever it is it is delicious, one of the best on the island. During our first few weeks here it was closed, due to the rain. So call before going, but definitely go. Duck, pork, fish, curry it’s all delicious in a beautiful setting. Located in Maharepa.

    Chez Ke’iki
    Chez Ke’iki

    Magic Mountain Juice – this tiny Snack is at the base of Magic Mountain, a hike we did twice. The nice lady here charges $2 to park and then you can hike up the mountain. On the way back she serves you a free selection of stunning fruit. Both times we also each ordered a fruit smoothie. So delicious after a hot and muggy hike…or anytime. Located in Papeto’ai.

    Roulette 64 – this little food truck seems to only be open a few days a week, located at the beach we go to close to our Bungalow called Te’mae. They have a darling little set up with burgers, sandwiches, grilled fish and lots of poke bowl options, which is what I enjoyed. Very reasonably priced.

    Roulette 64
    Roulette 64

    Allo Pizza – we’ve seen at least five pizza places on the island, but this one is ALWAYS busy so we thought we should check it out. There are some tables, but it is more of Snack than a sit down restaurant and is also great for take-away. Friendly service. We had a honey, goat cheese and bacon pizza that we loved, as well as a tuna and pineapple pizza. The mixed green salad and two beers each rounded out our lunch, which was big enough to cover dinner too for a total of $70. Located in Cooks Bay.

    Allo Pizza
    Allo Pizza

    Sit Down Table Service Restaurants

    Mo’orea Beach Cafe – one of the more expensive restaurants on the island, but the food was phenomenal. I can say it was one of the best pieces of fish I have ever eaten. Order the Dover Sole. The service was also great and the view can’t be beat. Located in Maharepa.

    Mo’orea Beach Cafe

    Snack Mahana – even though this place is called a “snack” it really is a restaurant. It’s all about the seafood here, and we LOVED our food. So glad we went out of our way to this place that is all the way around the other side of the island from where we are staying. My assumption is it started as a “snack” but now has lovely beach side tables with a view. Mahi Mahi and Tuna Tartare were incredible as was watching the black tipped sharks swimming. Located in Tiahura.

    Snack Mahana
    Snack Mahana

    Le Lezard Jaune – This highly rated French restaurant is one of those that closes for a month in the winter so the proprietors can take a vacation. So we had to wait until late February to squeeze in a visit. You definitely need a reservation here, and it is so worth it. We had a spectacular meal here. I had Mahi Mahi, my husband had lamb. We shared their version of Poisson Cru which was fantastic and we shared a coconut cake for dessert. Dinner and drinks was about $120. Don’t miss it. Located in Tiahura.

    Le Lezard Jaune
    Le Lezard Jaune

    Maheata – this place has tiny little rooms and feels almost like a hostel. But they also have a rustic but lovely restaurant with a waterside view. You can choose to sit on the beach with your toes in the sand or on the covered open air dining room. Lobster was great and affordable. French fries were maybe the best I’ve had ANYWHERE! Located in Pihaena.

    Mahaeta
    Mahaeta

    Fare La Canadidenne – well I’ve been off burgers BUT we kept hearing this place had great burgers so….and yes they do. Fun little place, very popular, not open every day so be sure to check. We ate lunch there and didn’t need any dinner! Between Teavaro and Maharepa in the tiny neighborhood of Tiaia.

    Fare La Canadidenne
    Fare La Canadidenne

    Restaurant Golden Lake Chinese – if it weren’t for all the people who told us we should eat here, we would have driven right by this nondescript building. My husband isn’t a huge fan of Chinese food, but this was certainly one of the best Chinese meals we have had. And huge. We had the signature dish of Roasted Pork with Coconut Milk and two vegetable sides and this fed us for two dinners. Our only complaint was they needed more staff. Located between Teavaro and Temae near the airport.

    Restaurant Golden Lake
    Restaurant Golden Lake

    Coco Beach – if for no other reason make the time to spend half a day at Coco Beach just for the “castaway” feel of it. This unique restaurant on teeny little island surrounded by a gorgeous turquoise lagoon is right out of Swiss Family Robinson. You must CALL for a reservation. They will pick you up in an open air boat and take you to the island. Your table is yours for the entire day. We started with a tropical drink, then went snorkeling, then back to the restaurant for a delicious lunch. It was a fun day. They could have used a few more servers but we had fun. Parking at the boat dock located in Papeto’ai.

    Coco Beach
    Coco Beach

    Where to Eat on the Island of Mo’orea

    We have enjoyed every aspect of our time here, including the wonderful food and restaurants. Everything is fresh and delicious and I should also point out that EVERYONE is helpful and accommodating. Nothing to complain about as we wrap up our two month visit. We highly recommend this destination and welcome your comments and questions.

    Mo’orea

    Thank you for following along…we are headed back to the USA for six weeks before launching another two plus month adventure. No doubt it too will be delicious as we jump around the Caribbean, Northern Africa and the Mediterranean.

    Meanwhile, no travel Friday blog for a couple of weeks, but soon I’ll share our upcoming itinerary we have (almost) nailed down for the rest of 2022. Wait for it!

    We would love it if you pinned or shared our post Where to Eat on the Island of Mo’orea. Thank you. Ma’uru’uru.

    See last week’s post Seven Things to do on Mo’orea French Polynesia.

    See this week’s top performing pin Nine Things to do in Tuscan Arizona

    Asia & Oceania Travel  --  Island Life

    The Flavors of French Polynesia

    Island Life on Mo’orea

    Location: Mo'orea Tahiti French Polynesia

    We are loving our long visit to the gorgeous island of Mo’orea in French Polynesia where we are living for two months. As usual we are eating our way through this tropical culture and enjoying every morsel. It’s an eclectic collection of cultures and ingredients, so today we will attempt to pull together our impressions of The Flavors of French Polynesia, and specifically of Mo’orea.

    Poisson Cru is the national dish

    History

    The people known as Polynesians migrated to the Society Islands as long ago as 500 BC from as far away as Malaysia. These same people, who are known to be exceptional navigators, populated the south Pacific islands from Hawaii to Samoa and also New Zealand.

    On these voyages the Polynesians had bananas and coconut, as well as taro, yams, plantain, breadfruit and sugarcane. It is thought they also brought pigs, dogs and chickens. They carried with them what would become the flavors of French Polynesia.

    Polynesian Navigators (Wikipedia)

    The Portuguese explorer Magellan sailed through this area in 1521 and the Dutch in the early 1700’s. But the first European to land on Tahiti was a British Explorer named Samuel Wallis who arrived in 1767 and claimed the island for Great Britain, despite the fact that there was already a monarchy ruling Tahiti.

    Shortly after Louis-Antoine de Bougainville arrived and claimed it for France. Tahiti became a French Protectorate in 1840 and in 1880 a French Colony when King Pomare V of Tahiti accepted annexation.

    Today it is known as a collectivity of France, comprising over 100 islands in the South Pacific. It holds more autonomy than most French possessions and has a President and Assembly.

    French Influence

    Our food exploration on the island of Mo’orea turns up a lot of French influence in the cuisine. Despite the fact less than 9% of the population claims to be French, it is a big influence in the cuisine. In the grocery stores available for purchase are beautiful terrines, foie gras and cheeses as well as bread. Lots of French bread.

    Foie Gras (Canva)

    There are several French Restaurants on the island. We enjoyed a fabulous meal at the Mo’orea Beach Cafe and hope to visit another French Restaurant on the island in the weeks ahead.

    We have visited many nations with a history of French occupation. The cuisine in many of these still reflects the French influence. Everything from Bahn Mi in Vietnam to the Burkina Faso street food of omelet in a baguette.

    Chinese Influence

    In the 1860’s the French brought Chinese laborers to the Pacific islands to work in the sugar cane fields. With them of course came their cuisine and food influences. Today the population is made up of about 10% ethnic Chinese.

    One food we had was a strange but delicious combination of French and Chinese when we were served Chop Suey noodles inside a French Baguette.

    Chop Suey Sandwich

    Bao Buns, dumplings and many fried Chinese Foods are popular, especially on Sunday mornings which is always family day.

    This week is also the start of the Lunar New Year and there are some local celebrations. In honor we did a favorite Chinese dish at our Airbnb with local Tahitian Shrimp and shared it on our YouTube channel. Check it out here Kung Pao Shrimp,

    I’ve Got a Lovely Bunch of Coconuts

    Coconuts are a staple here on the island and islanders use every part, both historically and today. The amazing coconut has water, milk, meat as well as strong fiber for cloth and rope. Coconut sugar, coconut flour, coconut oil (known as Copra Oil) all are part of the culture. And the shell becomes a cup or a bowl. It’s a multipurpose and delicious food.

    Coconut

    Beyond coconut the island weather creates a thriving environment for tropical fruits of many kinds. We have talked in past blog posts about the abundance of mango and banana around the world, and here on Mo’orea is no different. Also available and commercially produced are the sweetest little pineapples. Everywhere you look there are papaya, passion fruit, limes, breadfruit and plantain. Sometimes we can find starfruit, avocado, custard apple and guava.

    Fresh Fruit

    This abundance of fruit makes it’s way into many local restaurants as well as into our morning breakfast bowl with yogurt.

    Agriculture

    The island of Mo’orea has both an Agriculture High School and College. Though pineapple is grown commercially it is not exported. Sugar cane is no longer a cash crop, but due to the resurgence of Rum it is being reinstated. Mo’orea has some commercial production of vanilla.

    Rum Tasting
    Tahitian Vanilla

    Today Tahiti exports coconut oil and pearls, with pearls making up the largest export by far and is second in economic impact to the nation to tourism.

    Teach a Man to Fish…

    Given it’s an island, fish is of course a staple protein. We have been astonished by the inexpensive and delicious red and white ahi. Ahi is served everywhere and is usually the fish enjoyed in the national dish of Tahiti called Poisson Cru. We have eaten Poisson Cru several times now, and have made it ourselves too. Mixing the island favorites of fish, lime and coconut milk with some veg it’s absolutely delicious and served everywhere.

    Fresh Ahi

    Originally however, Poisson Cru was made with reef fish. Reef fish is still a staple and local fisherman, in small skiff or kayaks fish the reefs every morning for Dorado, Parrot Fish and other small fish that live in the coral. We purchased some small fish right in our front yard and enjoyed cooking them.

    Today’s catch
    Fresh Dorado with herbs

    Sport fishing is also popular here for Big Eye, Wahoo, Marlin and more.

    Mo’orea is home to a shrimp farm, producing some of the best shrimp I have ever eaten. I was surprised to find warm water shrimp this tasty. We used the local shrimp for our Kung Pao Shrimp recipe (see above).

    Comfort Foods and Carbs

    I try to stay away from bread and sweets most of the time, but both are very popular in the daily diet of locals. One such food is Firi Firi, a local donut. Firi Firi is available in road side stands around the island, usually on Sunday morning when families gather. Personally I thought the coconut sugar fried dough was too greasy.

    Firi Firi

    Something I did really like was a coconut bread we had from the Chinese take out. It was wonderful and is a very popular local treat. On Sundays the Chinese take out is very busy as locals gather their favorites from bao buns to deep fried pork and sweets for family time.

    Coconut Bread

    Speaking of bread, the French Polynesia government subsidizes baguettes. Which means they are incredibly cheap and abundantly available six days a week, hot from the oven at a cost of 57 cents (USD). We were told this is to make sure everyone can at least afford bread. And boy do the locals eat up those cheap baguettes.

    Baguette

    At the Polynesian Tiki Village Show we attended, our dinner included the local comfort food of Pua’a, a suckling pig cooked underground. Nearly identical to way it’s done in Hawaii. Also in the same pit was cooked breadfruit, coconut bread and plantains.

    Oven for the Pua’a
    Pua’a

    Street Food Tour

    One of the first things we did during our first week in Mo’orea was spend a day with Tahiti Food Tours on a Mo’orea Tama’a Street Food Tour. I love doing these kinds of exploratory tours, to really kick start some knowledge about local cuisine. Our guide Heimata was fabulous and we tasted many different local street foods and the wide variety of different types of outdoor places locals go (see more below about that). Heimata, born on Mo’orea, was the perfect guide to show us the ropes. Some of my favorite things were the local mango sprinkled with plum powder, grilled beef heart, Chinese dumpling, Poisson Cru and homemade ice cream. Our tour also included a stop at the local rum distillery and juice factory.

    Mango with Plum Powder
    Chinese Dumplings

    Local Cooking Class

    Heimata also turned us on to the Food and Cook Lab, an organic and locally sourced cooking experience here on Mo’orea. We spent a day with Audrey and Stevenson as well as two American women and a man from France at their beautiful and sustainable kitchens. The class we took was all about using locally sourced foods to make some of the traditional Tahitian dishes. We went out into the garden and dug up manioc root and made manioc chips. They were so delicious. We cooked breadfruit over an open flame and then made amazing Poisson Cru. They taught us to make coconut bread, steamed inside hibiscus leaves. And we also made pumpkin and plantain po’a, which was baked inside banana leaf and is like a pudding. What an amazing experience we had. I liked it so much I have registered for another class coming up to learn about fish!

    Wrapping the Po’e
    Manioc Chips

    These experiences above also opened our eyes to some of the different kinds of food and dining establishments available on the island. We learned about several different categories of dining;

    Snack Shops

    Called Snacks locally, these are usually take out areas of restaurants, or very small roadside restaurants. On our food tour we visited a couple. My favorite was Snack Rotui right on the water at the head of Cooks Bay (often called First Bay). Snack Rotui is one of the oldest businesses on the island. The food is prepared across the street in a small kitchen and brought over to the road side “snack” by bicycle. Serving a variety of local specialties from quenelles to egg rolls and fish to chicken. Inexpensive and super yummy. We plan to return.

    Snack Rotui

    On another day we visited another Snack that sold mostly juice, smoothies and homemade jams. I bought some pineapple mint jam which I used on chicken and it was delicious.

    Smothies at a Snack

    Food Trucks

    Known as Roulotte, a French word that describes its mobility, Roulotte’s are everywhere. Not necessarily always “trucks” like we see in the USA, more often trailers. Some of the trailers are set up more permanent with attached covered seating, while others come and go. We noticed Roulottes selling noodles, crepes, whole chicken, pork, steak frits, grilled fish, tacos, and even churros. Our favorite is Kaylakea Moz Food right next door to the Mahana Resort. At Moz we had one grilled tuna and one tuna tartar and both were outstanding. So far the best meal we have enjoyed at this darling little Roulotte and much less expensive than a traditional restaurant.

    Kaylakea Moz Food Truck
    Grilled Tuna
    Tuna Tartar

    Fruit Lady

    For lack of a better name we call these small ma and pa roadside tables the Fruit Lady. Usually set up in front of someone’s home, these are likely unlicensed operators selling locally sourced fruit and veg and sometimes Firi Firi. We are trying to buy all our fruit and veg from these vendors and support local as much as we can.

    Fruits and Veg
    at the fruit lady stand

    Some of the vendors are at the same spot everyday, while others come and go, particularly the fish vendors who sell out of the back of their car when they have a catch. We have also seen vendors selling Mape, which is a local chestnut and very popular. At one fruit lady stand they also sell lovely leis and flower head pieces.

    Traditional Restaurants

    Of course there are traditional restaurants too, but they seem less frequent. All the resorts have traditional restaurants and there are several beach side ones as well. Because many business close between mid January and mid February, we are holding out to visit a few on our list. We did have an exceptional (but also expensive) French lunch at Mo’orea Beach Cafe on one of our first days. I had one of the best pieces of fish I have every had (Dover sole) cooked to perfection. The service and view was exceptional too.

    Mo’orea Beach Cafe

    The Flavors of French Polynesia

    We have been on the island of Mo’orea now for three weeks and we have five weeks to go. So we still have lots of time to explore more of the flavors of French Polynesia. Next week we are flying over to Bora Bora for several days. I don’t expect the food to be different, but since we will be staying in a hotel and not in an Airbnb we will be eating out more. So I’ll be in search of the flavors of French Polynesia.

    No blog next Friday but I’ll tell you all about Bora Bora the following week.

    Thank you for joining me today to learn about the flavors of French Polynesia. We love it when you pin and share our blog. Thank you. Mauruuru!

    See our Fifth Annual Travel Awards 2021 here.

    See this week’s top performing pin here Best of My Fab Fifties Life 2021

    Island Life

    Mo’orea Musings – French Polynesia Week One

    Location: French Polynesia

    It’s been a weird and wonderful first week in French Polynesia (our 111th country!) where we will be living on the island of Mo’orea for two months. Getting here was no simple task…with ever changing PanDamit rules, overnight flights, weather woes etc., we were filled with gratitude on arrival. Here is our story – Mo’orea Musings – French Polynesia Week One.

    The first picture I took in Mo’orea

    PanDamit Hurdles

    As our departure date loomed and Omicron exploded we found ourselves checking the French Polynesia entry requirements incessantly. We didn’t honestly know if we would actually go. But as we have said before, we are approaching travel in the brave new world like a poker game…some skill, some luck, and some divine intervention. Living the gamble and a few prayers for good measure.

    In November FP changed it’s entry requirements to a 24 hour test from time of departure. Our embarkation point was San Francisco so we had to base our 24 hour test on an 11pm departure from San Francisco. This meant testing in the morning before departing out of Seattle. No easy task. We pinpointed three Rapid Antigen sites and headed to the first one in Port Orchard Washington at 8:30am where we found a three hour wait (outdoors). Ugh. Moving on to Tacoma we lucked out at a site that took us in about 15 min. Only 30 minutes later we had our negative results. Hallelujah.

    Thumbs up for a negative Covid test

    Both our flights were pretty full and we were happy to have our newly acquired N95 masks which feel much more secure and more comfortable than what we have been using (KN95 and regular surgical mask). We dozed but didn’t really sleep very well on the nine hour flight from SF to Tahiti so we were pretty dazed on arrival.

    Arrival

    Despite all our research we weren’t really sure what to expect on arrival. One thing we were grateful for was that we had printed all of our Covid documents, entry documents as well as an email we had with correspondence from the French Polynesian President’s office. Although we had all this on our phones it was quick and easy to show the printed documents as we proceeded through the three step process on arrival;

    Step One – showing our documents from our negative Antigen test 24 hours before departure.

    Step Two – Anyone who had Antigen tests (even if negative) had to have a Rapid PCR on arrival. We knew this and got in that line next. There were about a dozen testers and it went really fast. We expected to pay for this but it was free.

    Step Three – Our research had given us the impression we would need to quarantine for up to three days as we waited for the PCR. But instead, step three was to go through to passport control and into baggage, get the bags and then wait 25 minutes. A sticker on our passport said the time when we would be clear to leave the airport. So after 25 minutes and no red flag positive Covid results we were free to leave.

    Sofitel Hotel near our Bungalow

    From landing to taxi was about one hour and 45 minutes. It was well organized and everyone was nice and helpful. So off we went to Mo’orea Musings – French Polynesia Week One.

    On to Mo’orea

    It was POURING down rain. We grabbed a cab for the short ride to the ferry terminal to leave the island of Tahiti and head to Mo’orea. We made the 8:10am ferry but got absolutely drenched running from the terminal to the vessel. The stormy weather gave us rocky seas and I was really nervous given my motion sickness history. But, with mama’s little pill, and staring out at the horizon for the thirty minute crossing I made it. Maeva Mo’orea!

    Arriving at the Mo’orea Ferry Terminal

    Avis Rent a Car right at the Mo’orea Ferry Terminal was convenient and very helpful. So we were in a car within minutes. Then we had two hours to kill before we could check in to our Airbnb. Super jet-lagged driving seemed dangerous. But since the weather was crappy there was really no where to go so we ended up stopping for groceries and then driving all the way around the island.

    Mo’orea by the Numbers

    Bigger than Praslin in the Seychelles and smaller than Maui, Mo’orea is about the same size as Orcas Island in Washington State. About ten miles by 7 miles. The ring road is about 61 km (38 miles) and encircles the island. A few roads go inland off the ring road but it is the main road for most of the traffic. The area is 134 square kilometers and the population is around 18,000. The highest point is Mont Tohi’e’a is 1207 m (3960 feet). It’s very mountainous!

    Mo’orea has six communes (villages) scattered around the island. We are in the commune of Teavaro, home to about 2000 people.

    French Polynesia is 60% vaccinated and a mask mandate is in effect for indoors, although many people where masks outdoors as well. FP had a huge Covid spike in August which dropped off to zero for early winter, but began a gradual climb again over the holidays. But nowhere near what it was in August. Mo’orea has one hospital and several clinics that service the population, which currently is very light with tourists. We feel quit alone in the tourist category. We feel safer from Covid here than we do at home.

    The island rises right up out of the sea

    Parlez Vous Francais?

    Francais

    French is the official language but most people speak excellent English as well as the local Polynesian language Tahitian. Our Airbnb host, who lives on Tahiti but is here one day a week, speaks excellent English. I know bits and pieces of French but not enough to carry on an intelligent conversation. Of course through all our travels we have learned to use Google translate to read information on packages and signs. Even with Google it took us 20 minutes to figure out how to turn on the washing machine. Oh la la.

    Our bungalow in Teavaro

    Meanwhile our darling little bungalow in the village known as Teavaro is a fabulous space, with a kitchen, large covered porch, tiny pool and beach front. Less than a mile to grocery and restaurants and large public beaches. We feel very comfortable here and our host is wonderful. Merci!

    Tsunamis and Celebrations

    We arrived on January 13th and I celebrated my birthday on January 14th. Still incredibly jet-lagged we enjoyed a quiet birthday at the bungalow, and watched it rain nearly two inches in 24 hours (more on that below). It was an uneventful but nice birthday. Meanwhile, unbeknownst to us, 1200 miles West a giant volcanic explosion near the island of Tonga created tsunami warnings all around the Pacific. We didn’t learn about this until nearly 12 hours later when we awoke on the 15th and read it in the news.

    Birthday dinner fresh Ahi which is abundant and cheap on the island

    Although Hawaii (due north of us 2600 miles) as well as the West Coast of the USA, Australia, New Zealand and even Japan all went into Tsunami alert, we heard absolutely nothing from the FP government or warning systems. What the heck?

    There were no visible signs of anything unusual on our beach, which is only about 30 feet from our front porch. This experience however prompted us to take a good look around at what our evacuation options are. When we first started traveling we used to do this regularly, but I admit I have gotten a bit lax about it. I still am that girl on an airplane that pinpoints my nearest exit before settling into my seat…but tsunami evacuation route isn’t something I think about…until now.

    The reality is, no matter where we are, or what disaster might present itself, we will be on our own to save ourselves. This is true at home or abroad. A little preparation goes a long way.

    Monsoons and Mosquitoes

    Well we are here in the rainy season. However, everyone we meet, including our host, says this sustained rain is extremely unusual. If you have any doubt about climate change spend a few years traveling around the world. Because EVERYWHERE we have gone over the past five years we have heard these words about the weather, “this is not normal”. Not normal is the new normal from what we can tell. And the incredible amount of rain we have seen since arriving on Mo’orea is not normal. Not much to do about it though, and so we are okay. Hopeful it will clear eventually.

    Wet and rainy birthday

    Meanwhile the rain and floods have brought out the mosquitoes in droves. Mosquitoes generally find me exceptionally tasty anyway, but at the end of week one I am covered in bites. C’est la vie!

    Mo’orea Musings – French Polynesia Week One

    After a week of pretty much doing nothing but reading, playing scrabble and watching it rain, we have some plans for the week ahead. We have a reservation to do both a street food tour and a Polynesian dinner and show. With improving weather we also plan to get out to some of the beaches and restaurants. But we have enjoyed a relaxing week and have been perfectly fine just hanging out and doing very little for our Mo’orea Musings – French Polynesia Week One. We may or may not blog each week…time will tell.

    Warm and muggy

    Thank you for joining us in this weird and wonderful week.

    See last week’s annual blog post Fifth Annual World Travel Awards 2021 here.

    Check out our earlier blog My Favorite Islands Around the World here

    And see this week’s top performing pin My Self Care Journey with Noom here

    We love it when you pin and share our posts. Thank you and Happy New Year!

    Inspire

    Fifth Annual World Travel Awards 2021

    PanDamit Be Damned

    Well. Here we still are…that crazy PanDamit just won’t give up. If you had told me a year ago when I wrote last year’s 2020 Travel Awards that I would actually travel LESS in 2021 I would not have believed you. And yet…. But nevertheless, we are presenting to you our Fifth Annual World Travel Awards 2021.

    We did our first Travel Awards in 2017. Ahh those days we remember fondly…. 2018 was amazing too. And 2019 so incredible. And like everyone else, all seemed well when 2020 began but then…well you know what happened. Guess we don’t need to dwell on it do we?

    In winter 2021 we did some USA exploring, staying away from most people and out of most restaurants. Our USA travel revolved around activities outdoors in sunny places. In April we got our vaccine and we celebrated that milestone by booking our first international trip in more than a year to Iceland. But as summer waned, variants persisted. We continued to travel in the USA and got our booster shot in October, just in time to spend a month in Mexico.

    Vaccine
    Getting Vaccinated in April

    So there was some travel…most of it in the USA, but all of it wonderful. Making the most of a bad situation we continue to live My Fab Fifties Life with courage and caution. For me and my husband, we refuse to be victims or feel controlled by the virus or those who don’t believe in science. Instead, our life is evolving to be happy in this situation that is beyond our control. Doing our best we had some great adventures this year, as you will see in our Fifth Annual World Travel Awards 2021.

    And so, we plan to travel in 2022. But in the meantime, we present our Fifth Annual World Travel Awards 2021. I hope it will inspire you to be brave, be smart, be happy and be safe. Happy New Year!

    And the winner is…

    Destinations

    We visited three countries, plus nine states in the USA.

    Favorite City – Mexico City What a fabulous surprise Mexico City was. Huge but with great transportation, this ancient and beautiful city is colorful and remarkably clean and astonishingly delicious. I now rank it as one of my favorite cities in the world. We didn’t have enough time to see it all, so we are considering another visit in 2022.

    Mexico City
    Mexico City

    Cutest Town – Ogunquit Maine We visited Ogunquit in September spending a week with our friends in their summer home and we had the best time. It’s everything you imagine an Eastern Seaboard village to be with beautiful architecture, nice restaurants and shops and beaches too.

    Maine
    Ogunquit Maine

    Favorite Island – Maui, Hawaii It’s no secret our love for the island of Maui. Of the hundreds of islands we have been blessed to visit around the world Maui remains at the top of our favorite island list. Although it is expensive and can be incredibly crowded, we try to visit during the shoulder season and always fall in love with it again. Read about our Maui adventures here.

    Maui
    Maui

    Most Expensive Country – Iceland We spent fourteen fun days in Iceland enjoying it’s jaw dropping scenery, with ten of those days in a camper van. We avoided restaurants most of the time, but groceries are expensive, fuel is expensive and the camper van was expensive. But as you will see in the blog below there is a lot to love about Iceland. Read about our Iceland adventures here.

    Iceland
    Iceland

    Least Expensive Country – Mexico We were surprised and delighted about the cost of things in Mexico from restaurants and groceries to transportation and lodging. Even our four day food tour was well worth the money and we can’t wait to visit Mexico again. Read about Mexico here.

    Mexico
    Mexico

    Accommodations

    Favorite Airbnb – Tucson this year we stayed in the fewest Airbnb’s in our entire Airbnb history. Only five. Usually it’s more like thirty. But most of them were great and our favorite was the beautiful house in East Tuscon. It was comfortable and well laid out in a really nice neighborhood where we could run and really get outdoors, right next to Saguaro National Park.

    Tucson
    Tucson Airbnb

    Favorite Hotel – The Red Tree House B&B Mexico City For many reasons, but mostly due to Covid, we ended up in more hotels than Airbnb’s in 2021, a total of 16. Many of these were for only one or two nights as we were just passing through. But The Red Tree House in Mexico City was hands down our favorite. One of the best, if not the best service hotel I have ever stayed in. Beautiful and with excellent breakfast we are already talking about going back next winter.

    Red Tree Bnb Mexico City
    The Red Tree Bed & Breakfast

    Honorable Mention goes to the beautiful La Conner Channel Lodge right on the Swinomish Channel in La Conner Washington (read about it here) and the historic Hotel Del Coronado San Diego California (read about it here) – a bucket list hotel for me. Both these properties were fun and fabulous to visit.

    La Connor Washington
    La Connor Channel Lodge
    Del Coronado San Diego
    The Del Coronado

    Most Unique Accommodations – Camper Van Iceland our second time traveling in a camper van in a foreign country. This vehicle was not laid out as nicely as the one we had in New Zealand, but for ten days it worked out fine. And it gave us lots of flexibility to see all the great sights on the fascinating Ring Road in Iceland.

    Iceland
    Camper Van Iceland

    Best View Accommodations – Puerto Escondido Mexico although we found this very open air Airbnb pretty noisy, you just could not beat the view of the Pacific Ocean and the swaying palm trees. Lovely.

    Puerto Escondido
    View our Airbnb Puerto Escondido

    Food

    Best Food Tour – Mexico City Eat Like a Local Four days of touring with Eat Like a Local Mx opened our eyes to the hidden treasures of this amazing city. We loved every minute and every bite as well as all the history and culture. We also loved our guides Astrid and Rocio and hope to see them again some day. Read about it here.

    Mexico City Street Food
    Food Tour with Eat Like a Local Mexico City
    Mexico City Street Food
    Food Tour with Eat Like a Local Mexico City

    Weirdest Food – Iceland Fermented Shark We also enjoyed our food tour in Reykjavik Iceland. Iceland has some delicious food, but also some weird food too, like fermented shark. Not my favorite thing ever…tasted like ammonia.

    Fermented Shark
    Fermented Shark Iceland

    Best Cooking Class – Casa Jacaranda Mexico City Our full day cooking with Casa Jacaranda in Mexico City was one of the best cooking classes I have ever taken…and I have taken a lot of cooking classes over the years. Learning about the ingredients, cooking in the beautiful home kitchens of Casa Jacaranda and enjoying a meal together at the end was just the perfect way to end our visit to Mexico City.

    Casa Jacaranda Cooking School
    Casa Jacaranda Cooking School Mexico City

    Most Unique Food Experience – O’O Farm Kula Maui during this long visit to Maui we set out to really find some deeper hidden and authentic treasures of this beautiful island (read about it here) and discovering the O’O Farm was one of the most amazing finds. We will definitely visit there again.

    O' O Farms Maui
    Delicious meal and tour at O’O Farms Maui

    Unexpected Food Trend – Sonoran Dog Tucson this unexpected food trend in Tucson was something I had never heard of, but apparently Sonoran Hot Dogs are well loved by those in the know. We did a Tasty Tuesday all about it.

    Sonoran Hotdogs Tucson
    Sonoran Hot Dogs

    Best Alcohol Tour – Puerto Escondido Mexico a few years ago I was introduced to Mezcal for the first time. Since then, I have learned a bit more about Tequila in general and Mezcal in particular and while in Puerto Escondido we did our first Mezcal Tour. We learned so much from Puerto Mezcal Tours and highly recommend this tour company if you are in the area. Really fun.

    Puerto Mezcal Tours
    Mezcal Tour with Puerto Mezcal Tours

    Best Micro brews – This one is a tie: Tucson Arizona, and the Breweries of Kitsap Peninsula. While visiting Tucson last winter we set out to taste test all the local microbreweries. During this time there still was no indoor dining, but finding lots of outdoor dining and drinking opportunities we discovered a wide variety of really good beer in Tucson. Back home in Washington State in the spring and summer we spent 8 weeks visiting 24 local microbreweries of the Kitsap Peninsula…if you live anywhere near the Kitsap Peninsula you really need to check this out.

    Tucson Micro Brews
    One of many micro breweries in Tucson
    Micro Brews of Kitsap
    So many great beers on the Kitsap Peninsula Washington

    Best Meal – Rok, Reykjavik Iceland we had two fabulous meals in Reykjavik and also ate some strange and crazy things in Iceland. But our dinner at the beautiful little Rok was so delicious and one of the most unique meals I’ve ever had. Rok, along with some other restaurants and local Icelandic chefs have put Reykjavik on the map for the Nuevo Icelandic cuisine. If you make it to Reykjavik, get a reservation at Rok.

    Rok Reykjavik
    Beautiful food of Iceland at Rok

    Best Cultural and Natural Experiences

    Best Sunrise – Ogunquit Maine – we loved our week in Ogunquit with dear friends and enjoyed the spectacular sunrises each and every morning. Stunning.

    Maine
    Sunrise Maine

    Best Sunset – Puerto Escondido Mexico and Maui Hawaii Sunsets over the Pacific Ocean from these two locations never disappointed and we looked forward each evening to the experience.

    Sunset Mexico
    Puerto Escondido Sunset
    Maui Sunset
    Sunset in Napili Maui

    Best Beach – Maui it’s no secret how much I love the island of Maui, even though it has changed so much in the forty plus years I have been visiting. This year we spent the majority of our time in West Maui, a change for us from past visits, and discovered so many new and lovely beaches…our favorite, Kahana Secret Beach. Shhhhhhh….don’t tell anyone.

    Maui
    Secret Beach Kahana

    Best Waterfall – Iceland – when you first arrive in Iceland you pull over on the road for every waterfall. Until you realize there are tens of thousands of waterfalls and you just can’t possibly see them all. But during our two weeks in Iceland we had three favorites; Dettifoss, Svartifoss, and Hengifoss

    Iceland
    Ditfoss Iceland
    Svartifoss
    Hengifoss

    Best Natural Site – Antelope Canyon Utah it’s been years that I have wanted to visit Antelope Canyon. I also have tried to get in on the lottery to visit “The Wave”. Still working on that one. But Antelope Canyon is absolutely stunning and it was a definite bucket list for me. I am so glad we finally made it.

    Arizona
    Antelope Canyon Arizona
    Arizona
    Antelope Canyon Arizona

    Honorable Mention – Kirkjufell Iceland – it was our lucky day to visit this beautiful site on such a clear and sunny day. Kirkjufell is one of the most photographed places in all of Iceland, and it was just stunning.

    Iceland
    Kirkjufell Iceland

    Best Wildlife Sighting – Grey Wolf Grand Canyon Arizona – a rare and chance siting of a wild wolf on the North Rim of the Grand Canyon was such a fluke. I just happened to be looking across a field as we were driving and I yelled Stop! I wasn’t exactly sure what it was I was seeing but we got out the long lens and binoculars and while other cars zoomed right past, we enjoyed seeing a Grey Wolf in the wild. Good eyes Laureen!

    Grey Wolf
    Grey Wolf North Rim Grand Canyon

    Best Wildlife Exhibit – Maui Ocean Center Humpbacks of Hawaii 3D Exhibit it had been many years since we had visited the Maui Ocean Center Aquarium, but their brand new 3D film entitled Humpbacks of Hawaii intrigued us and so we went. Boy were we glad we did. The 3D movie is worth the price of admission, while you can also enjoy the other marine life exhibits. If you have ever hoped to swim with whales, well this is the next best thing. So real.

    Maui Ocean Center
    Maui Ocean Center Humpbacks of Hawaii

    Best Historic Church – Mission San Xavier del Bac, Tucson This historic and beautiful old mission just outside of Tucson Arizona was a beautiful surprise both inside and out and I am so glad we took the time to visit it.

    Arizona
    San Xavier del Bac

    Best Modern Architecture – The Chapel of the Holy Cross Sedona Wow. We could see this church from a couple of miles away and even though we weren’t looking for it we headed that way to get a closer look. This Roman Catholic Church is a stunner built into the red rock of Sedona.

    Sedona
    The Chapel of the Holy Cross Sedona

    Best Museum – Frida Kahlo Mexico City Outstanding small museum in Mexico City, also known as Casa Azul, is the home where Frida Kahlo was born, lived her entire life, and died. The museum dedicated to this strong woman and her fascinating life was our favorite this year.

    Frida Kahlo
    Frida Kahlo Museum Mexico City

    Best Outdoor Museum – Arizona Sonora Desert Museum one of the best things we did in Tucson, was driving out of town to the Arizona Sonora Desert Museum, a beautifully laid out outdoor museum. With interpretive signage for the wide variety of plants, wildlife and birds, we spent several hours enjoying this remarkable place.

    Arizona
    Arizona Sonora Desert Museum Tucson

    Best Garden – Sunnylands Palm Springs, Akureyri Botanical Gardens Iceland visiting botanical gardens is a favorite thing we do everywhere we travel. This year we visited several in Arizona, California and Maui. But these two were are favorites for their distinct beauty, surprising colorful blooms (especially in Iceland) and easy accessibility for the visitor. I highly recommend them both. Sunnylands and Akureyri Botanical Gardens

    Palm Springs
    Sunnylands Palm Springs
    Iceland
    Akureyea Botanical Gardens Iceland

    Best Kitsch – Tombstone, Arizona we don’t often fall for the kitsch, but sometimes it’s fun to do the touristy things. In Arizona we spent a day driving from Tucson to Tubac, Bisbee and Tombstone enjoying some history and shopping as well as the touristy kitsch in Tombstone, home to the OK Corral and Wyatt Earp. We were glad we went. Tombstone

    Tombstone Arizona
    Tombstone
    Tombstone Arizona

    Most Unique Experience – Beer Spa Iceland I never did see this activity in any of the research I did for our visit to Iceland, until I stumbled on a brochure. It wasn’t cheap but it was certainly unique and close to where we were spending several days in Akureyri. Bjorbodin was about an hour’s drive. Drinking beer, soaking in beer and having a wonderful time on a very memorable day.

    Beer Spa Iceland
    Beer Spa Iceland

    Best Outdoor Art – Borrego Springs California we spent seven weeks in the Palm Springs California area, and one day while driving around we stumbled onto these incredible outdoor sculptures in Borrego Springs. There are dozens of these…perhaps even hundreds. Some small and some huge and all fascinating and fun to see. Worth a side trip if you are in the area.

    Borrego Springs
    Borrego Springs Outdoor Sculptures California

    Best Interactive Exhibit – Wonders of Iceland & Planetarium although this brand new museum and exhibit is pricey, it is really well done and a perfect introduction to Iceland. We learned a lot about the history, geology and geography of the island nation at this exhibit while in Reykjavik, prior to setting out on our 9 day driving tour.

    Wonders of Iceland and Planetarium

    Honorable Mention Van Gogh Immersive Experience Seattle – this traveling exhibit has been getting rave reviews all of the world. We saw it in Seattle and really enjoyed it. Especially if you have never had the opportunity to visit European museums that house Van Gogh, you might find it entertaining.

    Van Gogh Immersive Experience

    Athletic Pursuits

    Best Hike – Tucson, Sedona, Washington State, Maui, Utah if you follow My Fab Fifties Life regularly you know that we hike one day a week, nearly every week of the year. Hiking is a big part of both our travels and when we are at home in Washington State. This past year we have had so many amazing hiking adventures enjoying new hiking experiences in Tucson and Sedona and Page Arizona as well as Utah. We also revisited our favorites in Maui and Washington State. I can’t choose a favorite. I just can’t! So if you are looking to hike in any of these locations click on the live links above to learn more.

    Maui
    Washington
    Arizona

    Best Place to Run – Maui as I write this I am snowbound in Washington State and unable to keep up with my running schedule. Boy do I miss running in Maui. It’s hands down my favorite place to run in the entire world. I often run before it even gets light, I always feel safe, and I adore the island breeze.

    Maui
    My morning view running in Maui

    Best Place to Golf – Maui Nui Maui because we were in Maui for two months again this year, we decided to get a membership to Maui Nui in the Kihei area. It’s such a great place to golf if you don’t want to spend hundreds of dollars for some of the fancier courses. We golfed every Monday for eight weeks with our membership and made vast improvements in our game. I can’t wait to go back next fall.

    Maui Nui Golf Maui

    Expensive But Worth It – White Pocket Utah we paid to take a tour to White Pocket in Utah (about two hours from Page Arizona) because getting there requires a four wheel vehicle. Despite the nearly $400 cost, it was worth it…truly one of the most amazing geological sights I have ever seen. The world is strange and wonderful and Arizona and Utah have more than their share of fantastic geological sites!

    White Pocket
    White Pocket

    Best Yoga – Maui Goat Yoga well I saw this on Trip Advisor and without telling my hubs I signed us up. So much fun! For something completely different, spend a morning with the goats in Maui’s Upcountry area of Kula. It was fun. Maui Goat Yoga.

    Maui Goat Yoga
    Maui Goat Yoga

    Weather

    Hottest Day – Puerto Escondido Mexico we love hot weather, and often find ourselves in places without AC, which was the case in Puerto Escondido Mexico where the temperatures daily reached into the upper 90’s Fahrenheit. But we are used to sleeping with open windows and fans and that is what we did in Puerto Escondido.

    Puerto Escondido Mexico

    Coldest Day – Sedona Arizona we knew Sedona could be chilly and we were mostly prepared, although the morning we woke to a blanket of snow we were a little surprised. We still got out and did our hikes and enjoyed the beauty of the low 30’s temperatures and the white snow blanketing the gorgeous red rocks of Sedona

    Sedona Arizona
    Snowy Sedona Arizona

    Honorable Mention – Port Orchard Washington unusually cold weather the week after Christmas kept us housebound with 8 inches of snow at our home in Port Orchard Washington.

    Snow at home in Washington

    The Oopsie That Happened Award 2021

    Sea Urchin Attack Maui – every year something weird happens that is worth a mention but doesn’t fit into any category. This year it’s the Sea Urchin Attack. When I got caught in a small wave and my foot was dragged across a bed of sea urchins I ended up with 25 sea urchin spines embedded in my foot. And it hurt like hell. Gratefully we learned the remedy is soaking your foot in vinegar for days and days and eventually the spines dissolve. Who knew?

    Sea Urchin attack
    Sea Urchin spines in my foot in Maui

    That’s a Wrap

    As you can see, despite it all we had some memorable travel experiences in 2021. We no longer carry many expectations for what 2022 will look like. We will just wait and see and be grateful for whatever comes.

    Hiking in Sedona

    I hope you are healthy and safe. I’ll be blogging in the next few weeks about our impressions and experiences in French Polynesia – our 111th country! We will be in French Polynesia for two months! Life goes on – PanDamit be damned!

    Thanks for reading this post Fifth Annual World Travel Awards 2021. Thanks for your continued love and support of this blog. We love it when you pin and share our blog posts.

    Iceland
    Sedona