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Tiny Tajikistan – The Good, The Bad & The Beautiful

December 13, 2024

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Location: Tajikistan

Welcome to the sixth of a series of eight weekly posts covering the eight countries I visited this fall. My journey was epic and I chose not to write posts while traveling, in an effort to be engaged and present on this amazing odyssey. This is my honest opinion from my personal experience. I hope you will enjoy reading my posts covering all that happened over the two months of travel – The Good, The Bad & The Beautiful. Today I share about Tiny Tajikistan – The Good, The Bad & The Beautiful

Where is Tajikistan

Tajikistan, officially the Republic of Tajikistan, is a landlocked country in Central Asia. Dushanbe is the capital and most populous city with about 1.5 million people. Tajikistan is bordered by Afghanistan to the south, Uzbekistan to the west, Kyrgyzstan to the north, and China to the east. It is separated from Pakistan by Afghanistan’s Wakhan Corridor. It has a population of approximately 10.6 million people. (Wikipedia)

Like all the countries of this region, Tiny Tajikistan has an ancient history of being conquered and invaded, ruled by empires and dynasties and has seen the rise and fall of all religions. As all the countries I have written about in the past few weeks, Tajikistan also declared its independence in 1991 after the fall of the Soviet Union. A civil war was fought after independence, lasting from May 1992 to June 1997. Since the end of the war, newly established political stability and foreign aid have allowed the country’s economy to grow.

The Bad

We only had four days in beautiful Tajikistan, but it was enough to learn the country has been led since 1994 by Emomali Rahmon, who heads an authoritarian regime and whose human rights record has been criticized. Some strange things we encountered as a result of this was no photos could be taken of the Presidential Palace, and of course no criticism either. Before entering the capital city of Dushanbe we had to have the van washed – no dirty cars allowed in the capital city. That said, the people we met seem very proud of the country and the current state, although we were advised not to criticize the government.

The average monthly salary in Tajikistan is only $147 USD. Gas is about $2.60 a gallon. Most of our meals were covered during our short stay in Tajikistan, but the meals and other things we purchased were very inexpensive. Lunch for two with drinks, less than $10 USD.

The Good

Tiny Tajikistan is proud of it’s many historic heroes including Alexander the Great. He established a city in 329 BC in modern-day Tajikistan and fought a battle in the region, leaving behind a legacy that includes a city and a lake name Iskanderkul. We will visit this lake.

In the 13th century, the Mongol Empire swept through Central Asia, invaded the Khwarezmian Empire and sacked its cities, looting and massacring people. Turco-Mongol conqueror Tamerlane founded the Timurid Empire, becoming the first ruler of the Timurid dynasty in and around what later became Tajikistan and Central Asia.

Border Crossing

We were lucky to have a beautiful sunny day as we crossed from Uzbekistan to Tajikistan on foot. We said goodbye to our Uzbek driver at the border and exited Uzbekistan, then entered Tajikistan on foot with no issues. On the other side of the border we met our new driver.

Our first stop after crossing the border was the small city of Khujand, population of abut 190,000. The older Soviet style hotel had a nice view…which we enjoyed both day and night with a full moon waxing.

Khujand

Our first stop was lunch, where we learned some Tajikistan foods like, shurbo – a traditional soup with potatoes, carrots and beef as well as kabuli pulao – similar to plov but with chickpeas and raisins. Later in our visit we would learn more about the national cuisine.

After lunch we headed to the Khujand History Museum in the heart of Khujand and with our guide really learned some amazing things about the history and culture of Tajikistan. It was small but really well done museum. After a rest at our hotel, we headed out for a fun evening together.

Khujand History Museum had a fabulous mural with multiple panels explain the life of
Alexander the Great

We enjoyed both the old and a new Jami mosque in the center of the city, but my most favorite thing was visiting the amazing Khujand Market…very lively at night. This giant market operates seven days a week with both indoor and outdoor areas selling the most amazing fruits, vegetables, meats, household goods, crafts, and clothing. We were here at sunset and enjoyed a beautiful view. After a long day we picked up some fruit, cheese and bread and headed back to the hotel for a room picnic before bed.

Iskanderkul Lake

After breakfast the next day we said farewell to Khujand and headed into the mountains and over Shahriston Pass. On this day we would cross the highest elevation of our trip, around 11,000 feet (3400 meters). I always worry about altitude sickness, but it did not bother me this time.

The amazing Fann Mountains of Tajikistan were breathtaking…a real surprise. Snow-topped and dressed in fall gold, it was so much better than I imagined. We enjoyed a picnic lunch on the shore of Iskanderkul. The sky could not have been more blue. After lunch some of us hiked to a beautiful waterfall before continuing on our way to our night’s lodging.

Not far from Iskanderkul we arrived at the end of the road, and the itty-bitty village of Sary Tag. A mountain livestock village is also home to a Chinese managed gold mine. Today Sary Tag takes advantage of the new-found tourism industry. Our guesthouse was a lovely eight room spot, next to the home of our host and his family. Except the plumbing was, well, not exactly functional. I skipped a shower. But watching the sunset as I laid in bed and watched the color change over the mountain…then looking out the door as the moon rose on the other side was sublime. It was pretty chilly, but our host served us a delicious and hearty dinner before we called it a night.

Dushanbe

The name of Tajikistan’s capital city is Dushanbe…it means Monday. This name reflected both Dushanbe’s status as a town, with Kasabai meaning town, and the influence of trade, as the name Dushanbe, which means Monday in Persian, was due to the large bazaar in the village that operated on Mondays. This lovely city is such a contrast to the rest of Tajikistan, sparkling buildings, traffic, gardens, monuments and parks. A brand new Parliament Building and the residence of the President spoke to the importance of the city.

Qurutob is the National Dish of Tajikistan

Before heading to our hotel, we had a delicious lunch. Our guide Svetlana wanted to introduce us to Qurutob, the national dish of Tajikistan. Although some in our group did not care for it, Arne and I thought it was both delicious and unusual. It’s a kind of bread salad, made with dried salty sour milk, that is rehydrated and mixed with flat bread and fried onions, vegetables and spices. Sounds bizarre and it was certainly unique. But very tasty and very cheap.

After lunch we went to Hisor Fortress just outside of the city. This site is one of the best preserved sites in all of Tajikistan, built 2500 years ago. We learned this was one of the most important settlements in the region and was the capital for 100 years. Demolished and restored numerous times, the fort today is one of Tajikistan’s biggest tourist attractions. Serving as a caravan stop along the Silk Road, the Hisor Fortress today is in good condition, thanks to the foresight and restoration in the 1980’s.

Main Entrance, part original and part restored

Evening Fun

For our entertainment, Svetlana took those who were interested to an amazing restaurant that included nightly traditional dance. Very popular with the locals (and VERY LOUD), the local people pulled us out of our chairs to dance the night away between performances by the beautiful costumed dancers. Food was good too. I’m so glad I got to see this and really see how the locals party.

City Tour

Dushanbe Day Two dawned bright and warm, by far the warmest day we would see throughout this four week tour. It felt great to shed the sweaters and walk around the sunny city with a guide. Our guide explained much of the history of the city and the monuments and we visited the Museum of National Antiquities. We also enjoyed a delicious lunch at a famous historic restaurant. This indoor/outdoor restaurant, a favorite with locals, had been slated for demolition but the public rose up and saved it. Making it all the more special. In addition I met the nicest older gentleman who was so interested in me as an American, and about the United States. I wish I could have spent hours with him.

Local girls shooting a promotional video

Finishing this final day of a whirlwind tour of Tiny Tajikistan, we wandered the streets and took some time to look for souvenirs, before heading back to the hotel to prepare for the flight to Almaty Kazakhstan.

Giant Buddha at The Museum of Antiquities

Tiny Tajikistan

Tiny Tajikistan packs a big punch, with interesting history, lovely people, fabulous mountains and scenery and great food. We enjoyed our short but lovely visit. I think it is the kind of place where having a guide was very helpful…not so easy to get around on your own. Possible, but not so easy. Thanks for the hospitality Tajikistan. Next stop Kazakhstan.

Sary Tag Village such a contrast to Dushanbe

Please come back next week to read about our visit to Kazakhstan. And see last week’s post Unbelievable Uzbekistan. We love it when you share and comment on our travel posts. Thank you!

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Asia & Oceania Travel

Unbelievable Uzbekistan

The Good, The Bad & The Beautiful

December 6, 2024

Laureen

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Location: Uzbekistan, Central Asia

Welcome to the fifth of a series of eight weekly posts covering the eight countries I visited this fall. My journey was epic and I chose not to write posts while traveling, in an effort to be engaged and present on this amazing odyssey. This is my honest opinion of my personal experience. I hope you will enjoy reading my posts covering all that happened over the two months of travel – The Good, The Bad & The Beautiful. Today I share about Unbelievable Uzbekistan.

Where Am I

Uzbekistan is a landlocked Central Asia country that borders Turkmenistan, Tajikistan, Kazakhstan, Kyrghzstan and Afghanistan. It has a population of 37 million. We entered and departed by car during our visit.

To Tour or Not to Tour

Of the five Stan countries we visited with Intrepid Travel, Uzbekistan I think would be the easiest to visit without a tour. And many people do. Our guide was amazing though, and we found some hidden gems thanks to her. But if you are interested in visiting a Stan or two, starting with Uzbekistan is the way to go. Transportation is great, many people speak English, hiring guides for day trips or city tours is very easy in Unbelievable Uzbekistan.

The Good

Intrepid Travel

Despite the above statement, I am so glad we decided to do this four week trip with Intrepid Travel. It was more expensive than our usual form of travel but so worth it. In Turkmenistan (see last week’s post here) we were required to have a Turkmen guide. She was lovely and sweet but maybe a little new at her job. But once we crossed the border (on foot and a bit unsure of what was happening) we found a whole new world with our next guide Svetlana. Svetlana would spend the next three weeks with us, and our experience could no way have been as wonderful without her guidance. Arne and I were the first to step across the border and she knew who we were and greeted us with a smile, a beautiful comfy coach bus and PAVED ROADS! Hallelujah for that!

Actors portraying historical figures Khiva

During this tour we will spend the most time in the country of Uzbekistan – an entire week. We will visit three ancient cities and one modern city in Uzbekistan. We will be educated, inspired and awed.

Throughout this period we will travel in a coach, a couple of vans and by high speed train. Each high quality, safe and comfortable.

The Bad

I am hard pressed to find anything bad at all about Uzbekistan. But since the fall of the Soviet Union in 1991, like all other countries in this region, Uzbekistan has had few Presidents. While non-governmental organizations have defined Uzbekistan as “an authoritarian state with limited civil rights”, significant reforms under Uzbekistan’s second president, Shavkat Mirziyoyev, have been made following the death of the first president, Islam Karimov. Owing to these reforms, relations with the neighboring countries of Kyrgyzstan, Tajikistan, and Afghanistan have drastically improved . In fact only recently have the borders between Uzbekistan and Tajikistan opened, creating much easier travel itinerary options for visitors.

As guests, we felt safe and welcome and everyone we met seemed happy and healthy. Average monthly salary in Uzbekistan is similar to other surrounding countries, about $400 USD. Meals were delicious and affordable, about $25 USD for two people. Gas prices were just under $4 USD per gallon.

The Beautiful

Everywhere we went in Unbelievable Uzbekistan was beautiful. The historic blue tiled buildings, the markets filled with handmade ceramics and carpets. The hotels we stayed, the people we met and the food. Wow. Let me take you city by city.

Fun Facts

Uzbekistan grows more than 160 kinds of melon and watermelon is on nearly every menu. Uzbekistan is a major producer and exporter of both watermelon and cotton.

Khiva

After crossing the border from Turkmenistan we arrived in the ancient walled city of Khiva. Our coach was too big to enter the historic walled city so we unloaded and walked at dusk through the ancient streets. It was so beautiful at dusk and we arrived at the lovely family owned hotel with a little bit of a Fawlty Towers feel. Most of the group headed out for dinner but we were exhausted both mentally and physically from our crazy Turkmenistan day, so we just took the night off and went to bed.

The next morning after a delicious breakfast we enjoyed a full day exploring Khiva with our guide.

A Lot of History

Khiva is said to be more than 2500 years old, with archaeological evidence showing it existed in the 6th century BCE. The entire old city is an open-air museum, and as our first stop it was hard to imagine the tour could get any better than this. Khiva was the first site to be named a UNESCO Heritage site in Uzbekistan. Khiva was on the caravan route and thrived in ancient times.

The next day we went wild in Khiva, visiting so many gorgeous and historic mosques, mausoleums, palace and madrassa. Khiva has 94 mosques and 63 madrassas and is considered an important center of Islam. We enjoyed traditional dance and learning some of the local crafts. After a full morning and lunch, we had free time. Arne and I returned to a few of our favorite spots and bought some souvenirs. We also decided to dine just the two of us in a traditional restaurant overlooking the colorful historic center. Despite comfortable daytime temps, as soon as the sun goes down it is cool in October. So we bundled in provided blankets and toasted our first stop in Unbelievable Uzbekistan.

You can walk on part of the ancient walls of Khiva

Arne trying on one of the local, popular sheep wool hats

Inside the ancient Juma Masjd Mosque with it’s wooden carved pillars

Dinner by moonlight overlooking the ancient city of Khiva

Bukhara

It was a long van ride from Khiva to Bukhara but the roads were good and I was listening to Audible on my headphones. We stopped for lunch briefly, arriving in the historic city of Bukhara late afternoon. We found ourselves in another lovely hotel with an inner courtyard just steps from the historic center.

A Little History

Bukhara functioned as one of the main centers of Persian civilization from its early days in the 6th century BCE. The city’s architectural and archaeological sites form one of the pillars of Central Asian history and art and are a UNESCO Heritage Site.

Located on the Silk Road, the city has long been a center of trade, scholarship, culture, and religion. During the Golden age of Islam, under the rule of Samanids, Bukhara became the intellectual center of the Islamic world.

Arrival

After settling into our hotel we headed right out with a local guide to see many of the sites of this amazing town. Everything from the Ssitorai Mohi Khosa, once a summer palace of Bukharan emirs to the Chor-Bakr Necropolis. Everything here is stunning and well restored or preserved.

Bukhara is home to a wonderful craft market where vendors sell the stunning Uzbekistan ceramics, hand made knives, rugs and scarves, and beautiful hand decorated copper and brass. I needed a bigger suitcase.

At the end of this day the entire group enjoyed a delicious local meal together as we really began to appreciate the delicious, fresh and flavorful foods of Uzbekistan including soups, stews, pickles, meat and dessert.

So Much More

Day two arrived with rain, but that did not stop us from traveling just a mile outside of the city to experience the Ark Fortress . We walked back through a park enjoying lovely scenery and to the Ismail Samani Mausoleum. We had time on our own in the afternoon and Arne and I had a wonderful lunch in a traditional restaurant to learn more about the local food.

Plov

Speaking of local food, on this night we walked through the back alleys of hidden Bukhara to the home of a wonderful lady who taught us how to make the national dish of Uzbekistan – Plov. What a treat as she showed us the ancient way of cooking this rice and meat pilaf over a fire heated cauldron, all the layers of Plov. And then of course we ate it all! Absolutely delicious. Here is the Tasty Tuesday YouTube Video I did about learning to make Plov.

Final Day

On our last day in Bukhara, we had half the day to ourselves before the group headed out to catch the high-speed train to our next city. Weather was still wet, but Arne and I went back to the beautiful market to pick up some more souvenirs, enjoyed a great lunch in another traditional restaurant, and despite the rain headed to the market where the locals shop. We love seeing markets with local produce, meat, fish and in this case local specialties like pickles and halvah – a popular confection made from flour and sesame. Then it was off to the train station and on to Samarakand.

Samarkand

Whoa. So Beautiful. We arrived Samarkand after dark, and the Gur-Amir Mausoleum next to our hotel took our breath away. We would visit this stunning piece of architecture the next day and learn all about the conqueror Timur also known as Tamerlane. Timur (Emir Timur) or Tamerbeg (9 April 1336 – 17 February 1405) was a Turco-Mongol conqueror in the 14th century who is regarded as one of history’s greatest military leaders and strategists. He founded the Timurid Empire in 1370.

Rainy Day

After a wonderful breakfast at our hotel we headed out with our hooded raincoats for a day of exploring beautiful Samarkand. It’s really hard to decide but this might have been the most beautiful city of the three so far – despite a very wet day.

We started this full Samarkand day at Registan, the central square of Samarkand. Researchers estimate that Samarkand was founded in the 8th–7th centuries BC. However, archaeological excavations have uncovered evidence of human activity dating back to the Upper Paleolithic era, 40,000 years ago.

From the Registan we proceeded to the huge Bibi Khanum mosque and the ancient bazaar, picking up a few more souvenirs. One of my favorite sites of the day was Shak-i-Zinda a sacred necropolis of blue tiled mausoleums. The tile, carved ancient pillars and all part of the Timurid dynasty. Breathtaking.

After another amazing lunch Arne and I decided to use our afternoon free time to walk to the ancient Samarkand Ulegbek’s Observatory, built in the 1420s by the Timurid astronomer Ulugh Beg. This school of astronomy was constructed under the Timurid Empire, and was the last of its kind from the Islamic Medieval period. Delicious dinner ended this great day.

Sunny Day

Our final day was sunny and we made the most of our time before heading to the high-speed train again. Svetlana took us to a hidden restaurant we could never have found on our own to experience Samsa, a tiny sandwich (like a slider) baked in giant outdoor ovens and filled with meats. Oh My Gosh. Absolutely delicious. Next we headed to Bumajnaya Paper factory that makes hand-made paper the ancient way. The small operation includes a wonderful interpretive center explaining the history and demonstrating the ancient art of paper making.

Learning that ancient way of paper making

Time to say farewell to beautiful Samarkand and jump back on the train to our final Unbelievable Uzbekistan destination of Tashkent.

Tashkent

It was a beautiful sunny day when we woke up in Tashkent, the capital city of Uzbekistan. We started off with a local guide to tour the city, which is more modern than those we visited before. It was fun to use the Tashkent Metro, a beautiful metro system with each station decorated with a different theme.

Next we headed to the giant Chorsa Bazaar, an astonishing place where you can buy just about anything! Most fascinating was the meat pavilion….an entire enormous building just selling meat! I was also intrigued watching the bakers make the local bread in open clay ovens. This bakery makes about a million and half loaves of bread a year…feeding Tashkent! So far I was loving this city of 3 million people.

At this point some people went back to the hotel but most of us piled into one tiny cab and headed to an amazing restaurant that makes plov in humongous cauldrons all day long. They like things big in Tashkent. The plov was good (not as good as what we had at the cooking class) but most fascinating was watching the process of this restaurant that serves thousands of people each day.

Arne and I decided to head out on our own for the rest of the afternoon. We visited the small but nice Tashkent Hand Craft Museum then went out to dinner at a lovely restaurant and enjoyed a modern twist on Uzbekistan food. Our final night in this wonderful country.

Another delicious meal. There is no bad food in Uzbekistan

Unbelievable Uzbekistan

We really enjoyed this country, the people, the history, the beauty and the food. It’s a great destination, easy to get around and definitely worth a visit. Get it on your radar. But now it was time for us to move on to Tajikistan. I’ll tell you about that next Friday. Meanwhile, thank you for reading my post Unbelievable Uzbekistan. See last week’s post Turkmenistan, Ashgabat and Beyond here. I hope you will come back next week for more of this wonderful journey.

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Europe Travel

Baku, Azerbaijan

The Good, The Bad & The Beautiful

November 22, 2024

Laureen

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Location: Baku Azerbaijan

Welcome to the third of a series of eight weekly posts covering the eight countries I visited this fall. My journey was epic and I chose not to write posts while traveling, in an effort to be engaged and present on this amazing odyssey. This is my honest opinion from my personal experience. I hope you will enjoy reading my posts covering all that happened over the two months of travel – The Good, The Bad & The Beautiful. Today I share about Baku, Azerbaijan.

Wow. Baku was just Wow. A surprisingly modern city, full of culture and color – we really enjoyed our week-long visit to Baku, Azerbaijan. Let’s talk about it.

Where Am I?

We flew from Tbilisi, Georgia to Baku, Azerbaijan on Azerbaijan airlines. It was an easy one hour flight. We hired a car to take us to our Airbnb located just a few blocks from the old city. Although I didn’t love this Airbnb (smelled like cigarettes), I did love both the location and the view.

View of the Flaming Towers from our Airbnb

Baku, the capital of Azerbaijan, sits on the Caspian Sea. This was my first glimpse of the immense and blue Caspian.

The Caspian is the world’s largest inland body of water, often described as the world’s largest lake and sometimes referred to as a full-fledged sea. It has a salinity of approximately 1.2% (12 g/L), about a third of the salinity of average seawater. It is bounded by Kazakhstan to the northeast, Russia to the northwest, Azerbaijan to the southwest, Iran to the south, and Turkmenistan to the southeast.

The sea stretches 1,200 km (750 mi) from north to south, with an average width of 320 km (200 mi). Its gross coverage is 386,400 km² (149,200 sq mi) and the surface is about 27 m (89 ft) below sea level. Its main freshwater inflow, Europe’s longest river, the Volga, enters at the shallow north end. (Wikipedia)

Azerbaijan has no diplomatic relations with Armenia to its west, but has good relations with its other neighbors Russia, Georgia and Iran.

A Little History

Azerbaijan, located at the crossroads of Eastern Europe and Western Asia, has a rich and complex history that dates back to ancient times. The region was inhabited by various tribes, including the Medes and Persians, and later became part of the Achaemenid Empire. Throughout the centuries, Azerbaijan was influenced by various cultures and empires, including the Greeks, Romans, and Arabs. In the early Middle Ages, it became a center of Islamic culture and learning. The Seljuk Turks and later the Safavid dynasty played significant roles in shaping the region’s political and cultural landscape, with Tabriz emerging as a prominent cultural hub.

In the 19th century, Azerbaijan fell under Russian control following the Russo-Persian Wars, leading to significant societal changes and the emergence of a national identity. The early 20th century saw the brief establishment of the Azerbaijan Democratic Republic in 1918, which was the first secular democratic republic in the Muslim world. However, this independence was short-lived, as Azerbaijan was incorporated into the Soviet Union in 1920. During the Soviet era, Azerbaijan underwent industrialization and urbanization, but it also faced repression. The country regained its independence in 1991 following the collapse of the Soviet Union. Since then, Azerbaijan has navigated challenges related to its territorial disputes, particularly with Armenia over Nagorno-Karabakh, while seeking to establish itself as a significant player in the region’s energy and political landscape.

The Bad

As an American who believes in democracy and human rights, the current authoritarian government of Azerbaijan is disturbing. I was careful not to criticize or comment on the ruling party while in the country.

As of 2023, Azerbaijan’s political climate is characterized by a centralized and authoritarian governance structure, with a strong emphasis on stability and control by the ruling party. President Ilham Aliyev, who has been in power since 2003 following the death of his father, Heydar Aliyev, leads a government that is often criticized for suppressing dissent, limiting political freedoms, and curtailing media independence. Political opposition is fragmented and faces significant challenges, including imprisonment of opposition leaders and activists, which has raised concerns among international human rights organizations.

The political landscape is further complicated by ongoing territorial disputes, particularly with Armenia over the Nagorno-Karabakh region. Following a brief war in 2020, Azerbaijan regained control over significant territories in the region, which has fostered a sense of nationalism and pride among many Azerbaijanis. However, the government also faces challenges related to economic diversification, corruption, and social inequality. While the country has substantial oil and gas resources that contribute to its economy, there is an increasing call for political reforms and greater transparency in governance, especially from civil society and younger generations seeking more democratic governance. Overall, Azerbaijan’s political climate remains tightly controlled, with the government prioritizing stability and territorial integrity over political pluralism and civil liberties.

The military forceful take over of Nagorno-Karabakh has caused tension with the United Nations and European Union. Calls for a renegotiation of the relationship with Azerbaijan are under review.

The Good

Despite the government structure, there is progressive religious freedom in Azerbaijan with a secular system that welcomes all religions, though the majority of the population is Muslim. Additionally, despite its oil wealth, Azerbaijan has a progressive alternative energy plan expanding its support and use of solar and wind energy.

Architecture is very unique and playful and the local government in Baku has invested heavily in interesting and fun designs that contrast in a lovely way with the historic and ancient parts of the city. We enjoyed all of that very much.

A visitor can travel to Azerbaijan very inexpensively. Enjoying a delicious meal and drinks throughout the city of Baku was only about $20 USD for two. Gas prices are about $2.60 USD per gallon. Entrance prices to museums is also inexpensive. Azerbaijanis earn about $750 USD per month, higher in the city.

The Beautiful

Despite the country’s wealth being controlled by one ruling family, investment in Baku is apparent with beautiful museums and architecture – much of it government funded. From our Airbnb we enjoyed the view of the Flaming Towers, a mixed use but nearly unoccupied set of three buildings beautiful both day and night.

Flaming Towers changed throughout the evening every night

Ancient Old City

We did a self-guided walk of the walled old city, which was conveniently about three blocks from our Airbnb.

Shirvanshah’s Palace in the Old Town was definitely one of my favorites

The Inner City (Icheri Sheher) has preserved much of its 12th-century defensive walls. The 12th-century Maiden Tower (Giz Galasy) is built over earlier structures dating from the 7th to 6th centuries BC, and the 15th-century Shirvanshahs’ Palace is one of the pearls of Azerbaijan’s architecture. (Wikipedia)

We spent one full day exploring the ancient old city and this is also where we ate some of our favorite meals (see more on that below).

Museums

Baku has a surprising number of museums. We did not visit all of them but during our weeklong visit we did visit four including the tiny book museum and the National History Museum. My two favorites however where the Carpet Museum and the Heydar Aliyev Cultural Center (named after the former President).

There are a few museums and sights further out of the city, but while Arne continued his recovery from the car accident, we chose to stay close to Baku during our visit.

Named for Azerbaijan’s first President, the Heydar Aliyev Cultural Center was jaw dropping. Both the architecture and the exhibits inside.

Carpet display at the Heydar Aliyev Cultural Center

The architecture of the Carpet Museum is designed to look like a rolled up carpet.

In addition to historic and modern day carpet display and information, the museum had several women working on hand-tied carpets.

The National History Museum provided a chronological look at the history of the region for thousands of years.

Traditional costumes in the National History Museum

Entertainment

We really enjoyed visiting the Shirvanshah Museum restaurant (puzzlingly, not associated with or anywhere near the Shirvanshah Museum!) to watch evening dance performance with our dinner. This is a very popular and gigantic restaurant, locals love it for events and family gatherings. It’s also a bit touristy and we had better food elsewhere, but we still enjoyed it.

Traditional dance and music at Shirvanshah Museum restaurant

A stewed chicken and rice dish at Shirvanshah Museum restaurant was very good

On our final night in Baku we enjoyed a lovely dinner then proceeded to the Baku Marionette Theater for a special show by talented local marionette performers. We were so happy we decided to do that.

Talented cast at the Baku Marionette Theatre

Architecture

Because of the beautiful architecture throughout the city, we decided to do a guided night tour to enjoy this gorgeous city aglow. We booked the tour through Viator. Our guide was excellent with an expansive knowledge of the city. We enjoyed a gondola ride to the hill that gave us a birds-eye view of the sparkling and cosmopolitan metropolis. We also visited a beautiful mosque and the eternal flame and memorial to the victims who died in Black January. Also known as Black Saturday or the January Massacre, this was a violent crackdown on Azerbaijani nationalism and anti-Soviet sentiment in Baku on 19–20 January 1990, as part of a state of emergency during the dissolution of the Soviet Union

And Then the Food

Of course I can’t ever write a blog post without talking about food. Azerbaijan did not disappoint and we enjoyed amazing food and wine in Baku. And inexpensive.

The cuisine is not dissimilar to the other Caucasus countries but also had its own tastes. One of the best things we enjoyed was plov – a delicious pilaf wrapped inside pastry. Once cut table side by the waiter, a warm and fragrant lamb stew is poured on top.

Another favorite was piti. This lamb stew was mixed and served table side, and enjoyed with delicious flat bread used as your utensil to sop up all the tasty goodness. Really good.

Kefti becha I enjoyed twice because it was so good. A slow wine braised chicken that was melt in your mouth.

Yogurt soup, pickled vegetables, crispy eggplant and delicious soups and stews are abundant. Pomegranate and pumpkin also were used frequently. Many fresh breads, particularly flat bread were available for every meal as was cheese and fruit.

Crispy Eggplant we ordered several times

Tea is the drink of choice in Azerbaijan. It was common to see groups of men in the afternoon enjoying a pot of tea together with small sweet snacks and fruits.

Tea with a view – I love these Samovar Tea Makers. I want one for home.

We did an afternoon tea service too. I really wanted to enjoy an authentic tea with the ancient coal-fired samovar keeping our tea hot at the table. When enjoying this tea you are offered multiple small sweets and cookies and jam. The jam is very sweet and abundant with large pieces of fruit. Popular jams are apricot, cherry, and plum.

Here is my YouTube video talking about how much we loved the foods of Baku.

YouTube Video about Azerbaijan Cuisine

Final Thoughts

Admittedly I came to Azerbaijan not knowing a lot about this nation or the city of Baku. We had a positive visit and enjoyed the locals we met, the museums and the architecture. We enjoyed the food and the price was right. I encourage people to visit this city, and if you have the time, you should venture further out to see more of the country than we did. Despite some political issues we felt very safe, very welcome and really enjoyed everything about our visit. We definitely came away with a much greater understanding of the three countries of the Caucasus region; Armenia, Georgia and Azerbaijan.

Thank you for reading my post Baku, Azerbaijan. See last week’s post about Tbilisi Georgia. I hope you will come next Friday for the first of my posts about our Five Stans tour – we begin with the kinda crazy country of Turkmenistan.

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Europe Travel

Tbilisi, Georgia

The Good, The Bad & The Beautiful

November 15, 2024

Laureen

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Location: Tbilisi Georgia

Welcome to the second of a series of eight weekly posts covering the eight countries I visited this fall. My journey was epic and I chose not to write posts while traveling, in an effort to be engaged and present on this amazing odyssey. This is my honest opinion from my personal experience. I hope you will enjoy reading my posts covering all that happened over the two months of travel – The Good, The Bad & The Beautiful. Today I share about Tbilisi Georgia.

The country of Georgia just blew my mind for it’s history, beauty, people, wine and food! I really enjoyed my week in Tbilisi. But there is political unrest too. So for today’s blog post let me start with the recent elections; Tbilisi Georgia, The Good, The Bad & The Beautiful.

Looking down on the city of Tbilisi after a gondola ride up the mountain. Peace bridge on the left and Performing Arts Center in the middle.

The Bad

On October 26th, a month after our visit, elections were held and the ruling party – referred to as the Dream Party – was re-elected to Parliament. Georgia has a Prime Minister/Parliamentary strong system. Immediately protests began and countries around the world questioned the legitimacy of the election. A partial recount was done and again the Dream Party was announced as the winner. Georgians took to the street in protest of what they believe was a manipulated vote with Russian interference. It’s too early to tell how this might unfold and affect tourism in this beautiful nation. For more details it is explained in the NPR Report. This entire process sounds eerily familiar to me as an American.

I will add that during our visit we had a wonderful guide on a food tour who was unusually vocal about the upcoming election. She feared that the Dream Party would do whatever it takes to win the election and keep the country pro-Russian. She and most Georgians supported moving the country forward with more Western leaning tendencies towards Europe. Georgia is waiting to be confirmed as a member of the European Union. This election result would likely remove them as a candidate.

On My Own

If you read last week’s post about our car accident while we were visiting Yerevan Armenian, you know that my husband suffered a concussion. Arne was having some pretty serious symptoms; fatigue, dizziness, trouble swallowing and numbness on his right side. We agreed that he needed a quiet week. So, luckily our Airbnb in Tbilisi was peaceful and comfortable and he spent nearly the entire week resting. Meanwhile I gallivanted around Tbilisi on my own. Tbilisi was easy for me to maneuver and the weather was great and I got to see the sites. Poor Arne.

The Good

Hopefully starting off with “the bad” didn’t turn you off too much, because my experience during the week in Tbilisi was really great. On my own I did three tours, and at the end of the week Arne joined me for one more. This is a remarkably beautiful, historic, inexpensive and DELICIOUS country. I loved it. So let’s talk about it.

Kebabs and other meat is very popular in Tbilisi

A Little History

Georgia is a country situated at the crossroads of Eastern Europe and Western Asia. It boasts rich history that dates back to ancient times. The region has been inhabited since the Paleolithic era, and it became a significant cultural and political center in the early medieval period. The Kingdom of Georgia emerged in the 11th century. Reaching its zenith under King David IV and Queen Tamar known for its advancements in art, architecture, and literature. However, the kingdom faced invasions from the Mongols and later the Ottomans and Persians. This lead to a decline in its power and fragmentation into smaller principalities.

Stalin, who was born in Georgia, was married in this church

In the 19th century, Georgia was annexed by the Russian Empire, which brought significant changes to its political landscape. Following the collapse of the Russian Empire in 1917, Georgia declared independence, but this was short-lived as it was invaded by the Red Army in 1921. Georgia was incorporated into the Soviet Union. Georgia regained its independence in 1991 after the dissolution of the USSR. The post-Soviet period was marked by political instability and conflicts, including the wars in Abkhazia and South Ossetia. Today, Georgia is a sovereign nation striving for democratic development, economic growth, and closer ties with Europe and NATO, while preserving its unique cultural heritage.

Where Am I

We drove across the border from Armenia to Tbilisi with a hired car and driver. This is an easy way to cross the border with some sightseeing opportunities. We had to visit the countries of the Caucasus in this order. We could not go from Armenia to Azerbaijan because of closed borders between those two countries. Armenia and Georgia currently have good diplomatic relations.

Tbilisi Walking Tours

I did a walking tour and a food walking tour on my own during the week. I booked both these group tours with Viator and both were exceptional. The city of Tbilisi has some beautiful architecture, both old and new. The country of Georgia is an officially secular nation. Religion in Georgia reached a major turning point in 326 AD. The nation is largely recognized as the second country in the world (after Armenia) to have adopted Christianity. Today 85% of Georgians are Christian and 11% practice the Muslim faith. Once numbering as many as 100,000, today the Georgian Jewish population comprises only a few thousand people. Most of the Jewish population emigrated to Israel, United States and Belgium.

Typical Georgian Architecture in the old city

The historic Kashveti Church survived the Soviet era

So Delicious

Some of the best food I’ve ever eaten was right here in Tbilisi. I know right? Considering how many places I have traveled that is saying a lot. Every restaurant we ate in was amazing. Prices are incredible low (dinner for two with drinks less than $20 USD). Restaurant staff was always so welcoming. The food tour I took was so interesting. We were treated with some hidden gems including an underground bakery, a tiny secret tea room, and wine tasting.

Tea is the favored drink in Georgia as well as a social event

My favorite foods included amazing hummus; a local specialty called Khingali – a delicious dumpling; and best of all Khachapuri – the national dish of Georgia is a delicious filled pastry that Georgians eat everyday.

Kingali Dumplings – similar to soup dumplings

Both egglant and pomegranite are popular

Kachapuri – stuffed bread – has many versions. This one with goat cheese and egg was my favorite. I need to try and make this!

Check out the YouTube video below to see my Tasty Tuesday all about Georgia Cuisine

Surprising Georgian Wine

I had no idea that Georgia is one of the oldest wine-producing countries in the world. The fertile valleys and protective slopes of the South Caucasus were home to grapevine cultivation and neolithic wine production for at least 8000 years. Georgians are very proud of this fact and of their local wines. On each of the three tours I did on my own, we tasted wine – that’s how important it is to this region. I really enjoyed all the wine I tasted and plan to look for Georgian wines back in the USA. Who knew?

Enjoying wine tasting on the walking tour

Wine is abundant and incredibly inexpensive

The Beautiful

Tbilisi was indeed beautiful, but the surrounding region was breathtaking. I did one day trip out of the city by myself to the UNESCO World Heritage monastery of Mtskheta and the city of Gori. This destination is less than an hour outside of Tbilisi. There were only two people on this tour and our guide/driver was really great.

Christianity

Mtskheta is one of the oldest cities in Georgia as well as one of the oldest continuously inhabited cities in the world. It is located at the confluence of the Kura and Aragvi rivers. Currently a small provincial capital. For nearly a millennium Mtskheta was a large fortified city. It also served as a significant economic and political center of the Kingdom of Iberia.

It is the birthplace and one of the most vibrant centers of Christianity in Georgia. Mtskheta was declared the “Holy City” by the Georgian Orthodox Church in 2014. (Wikipedia)

View of the Kura River from the hilltop ancient monastery

Stunning Mountains

By the end of our week Arne was feeling up to doing an all-day private tour to Kazbegi & Gudauri. I am so glad he felt better. It would have been tragic to miss this region near the Georgian border with Russia. Truly astonishingly beautiful. It was a very long drive though, mostly due to difficult two lane roads. There is some major infrastructure work going on. Extensive improvements will help make this trip easier in the near future.

Gergeti Trinity Church – spectacular fall day and iconic view

We were blessed with outstanding weather on our late September visit. Incredibly only a week later the area was blanketed with snow. The mountain region is a well known ski area popular with both Russians and Georgians. Additionally this beautiful backdrop shows off one of Georgia’s most stunning churches, Gergeti Trinity Church. We were able to do a couple short hikes to visit a waterfall and breath the delicious mountain air.

Final Thoughts

I can’t end this post without mentioning the historic thermal baths in Tbilisi. These are a must-do when visiting this area. The history of Tbilisi’s sulfur baths dates back to the city’s founding in the 5th century. This is when King Vakhtang Gorgasali discovered the natural hot springs while hunting. The city’s name, Tbilisi, is derived from the Georgian word “tbili,” meaning warm, a clear nod to these thermal waters. Visitors have several options for visiting the thermal baths, both public or private bathing. We did a private hour long bath visit on our final day and it was really fun and relaxing.

A Wonderful Surprise

Tbilisi was a wonderful surprise, and a place I would definitely come back to if given the chance. The food and wine were delicious and inexpensive. Tours and driver hire were also inexpensive. Gas is running about $3.00 USD per gallon. The average wage in Georgia is $925 per month with a wide disparity between city and rural areas. The fall scenery and weather we enjoyed was wonderful and the people we met were welcoming and interesting.

This mural celebrating female political heroes

That is not me…but the mountains are a great place to paraglide

Georgia has issues they need to work on. I remain hopeful for this country to move forward in a positive way. We wish them all the best and thank everyone who made our visit so wonderful. I will be watching their progress in the months ahead.

Such a beautiful country. Hopeful for the people of Georgia.

Thank you for reading my post Tbilisi Georgia – The Good, The Bad & The Beautiful. Please see last week’s post Yerevan Armenia. You may also be interested in reading one of my favorite historical novels about Georgia – Hard By a Great Forest by Leo Vardiashvili. I highly recommend it.

Meanwhile come back next week for a new post in our series, next up – Azerbaijan. We love it when you comment, pin and share our blog posts. Thank you.

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Asia & Oceania Travel -- Europe Travel

Yerevan, Armenia

The Good, The Bad & The Beautiful

November 8, 2024

Laureen

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Welcome to the first of a series of eight weekly posts covering the eight countries I visited this fall. My journey was epic and I chose not to write posts while traveling, in an effort to be engaged and present on this amazing odyssey. I hope you will enjoy reading my posts covering all that happened over the two months of travel – The Good, The Bad & The Beautiful. Let’s begin with Yerevan Armenia.

Where Am I?

Yerevan, Armenia is not on everyone’s travel bucket list, but it was on mine after reading about it from another travel blogger several years ago. In fact we were scheduled for this trip when Covid shut the world down. So we were happy to finally get to the beautiful Caucasus region.

Armenia was the first of eight former Soviet states we would visit on this whirlwind trip. Over the past 8 plus years on the Grand Adventure, I have grown to really appreciate what it was like behind the Iron Curtain and why many people believe things were better for them during that time. Not all, but many people miss the security they enjoyed during the Soviet era.

A Little History

Armenia, one of the oldest countries in the world, boasts a rich and complex history that dates back to ancient times. The region was home to the Urartian Kingdom in the 9th century BCE, which laid the foundation for Armenian culture and identity. The Kingdom of Armenia was officially established in 301 CE when it became the first nation to adopt Christianity as its state religion, a pivotal moment that significantly influenced its cultural and social development. Throughout the centuries, Armenia faced numerous invasions and occupations, including those by the Persians, Romans, Byzantines, and later the Seljuks and Ottomans, which shaped its political landscape and often led to the displacement of its people.

Yerevan is known for it’s delicious water and free drinking fountains around the city.

Many ancient and beautiful monasteries survived the Soviet era

Learning about the Armenian Genocide was eye-opening for me. In the early 20th century, Armenia experienced one of the most tragic events in its history: the Armenian Genocide. Perpetrated by the Ottoman Empire during World War I, an estimated 1.5 million Armenians were extinguished. Why have I never heard about this?

Be sure to check out the book review The Sandcastle Girls by Chris Bohjalian I posted last Wednesday. This novel is a must-read to learn more about the Armenian Genocide.

Following the war, Armenia briefly declared independence in 1918 but was soon incorporated into the Soviet Union in 1920, where it remained until the dissolution of the USSR in 1991.

Few people are aware of the horrific genocide the Armenian people suffered at the hands of the Ottoman Empire in the early 20th Century. Armenia’s relation with Turkey remains strained.

How’s it Going?

Since gaining independence 1991, Armenia has sought to rebuild its national identity and address the historical injustices faced by its people. The country is navigating complex geopolitical challenges, particularly its relationship with neighboring Turkey and Azerbaijan. Armenia is part of the EU’s Eastern Partnership since 2009. Today, Armenia is recognized for its rich cultural heritage, including its ancient churches and monasteries, and its ongoing efforts to establish itself as a modern nation-state in the South Caucasus region. The world-wide Armenian diaspora (about 10 million) create awareness around the world about this little known and beautiful region of our planet.

As a visitor to Yerevan Armenia, we found most everything inexpensive from restaurants to tours and souvenirs. During our stay we ate delicious meals with drinks in Yerevan for less than $25 USD for two. Gas prices however, were about $5.30 gallon. The average monthly salary in Armenia is around $675 USD a month.

We even found a couple of craft breweries. Hubby happy.

The Good

Armenia is still working its way through issues from the past Soviet era, but the people we met seem happy with the direction of their country with some exceptions regarding education. In Yerevan (one of the oldest cities in the world) we had a great Airbnb with an engaged and friendly host. We did three tours; a history walking tour, a food walking tour and a cooking class and market tour. These were all private tours we booked through Viator, and we had excellent guides and experiences. All of our guides spoke great English and were enthusiastic about the future of their country.

Walking tour we learned so many things including about the more than 115 drinking fountains around the city

Jengyalov Hac is one of the best things I have ever eaten. Without our guide we would never have known about this herb stuffed sandwich.

The Bad

Similar to our visit last spring to Albania and Serbia, the traffic was awful. It’s clear that the pace of automobile acquisition in Yerevan, Armenia after independence has outmatched that of infrastructure development. Drivers are aggressive, blaring horns constantly and the din can be annoying. Most drivers seem untrained with little regard for rules of the road. Case in point – we ordered a taxi on a rainy day. The taxi arrived and it was an old car, no seat belts and past it’s prime. In hindsight we should never have gotten in this vehicle. But we did. The driver was driving way too fast, in the wrong lane and swerved to miss a car. We crashed into a concrete barrier. Unfortunately, because we were not wearing seat belts, my husband hit is head hard on the ceiling and suffered a concussion.

Accident does not look bad, but our injuries were due to the fact we were not wearing seat belts. Despite rules for such safety features, we had little recourse.

Because of the concussion and my husband needing to rest, we ended up missing our all day tour outside of the city to Khor Virap and the Tatev Monastery. Even though I did not visit these places, I still recommend them if you have the chance. These are the top sights outside of Yerevan. It was disappointing but necessary for us to not travel on the day after our taxi accident.

Khor Virap (Canva) with Mount Ararat in the distance

Genocide

The Genocide is one of the worst things that has happened to the Armenian people, and it is something few people in the world know about. The Armenian genocide was the systematic destruction of the Armenian people and identity in the Ottoman Empire during World War I. Spearheaded by the ruling Committee of Union and Progress (CUP), it was implemented primarily through the mass murder of around one million Armenians during death marches to the Syrian Desert and the forced Islamization of others, primarily women and children. Today in Yerevan, this horrific period is remembered with an excellent Armenian Genocide Memorial & Museum that is a must visit for everyone visiting Armenia.

Today Armenia has no diplomatic relations with neighboring Azerbaijan. There are no open border crossings which presents a problem for visitors navigating the Caucasus region. This is due to the Nagorno-Karabakh conflict – an ethnic and territorial dispute between Armenia and Azerbaijan. This is an ongoing issue, very volatile, with no negotiations in sight.

The Beautiful

Yerevan, Armenia has many beautiful sites. We enjoyed our time inside the city. Our favorite places included the giant statue of Mother Armenia, the view of Mount Ararat (Armenians believe it to be where Noah’s Ark is), the Yerevan Cascade Climb, Matenadaran Manuscript Library, Republic Square and the amazing Genocide Memorial and Museum. We spent several hours exploring the National Gallery of Armenia and the GUM Market (has nothing to do with chewing gum) and we recommend both.

The beautiful and kind people stood out. They were interested in us and welcoming. Like many of the countries we visit, we did not meet any other Americans. Most of the visitors are from Europe.

Mount Ararat on a cloudy day. Most of the mountain currently lies in Turkey and is one of Armenia’s border conflicts with that nation

A shout out to the local Emergency Room too. Our wonderful Airbnb host personally escorted us to the emergency room on a Sunday, stayed with us the entire time and translated for us. We would have been lost without him. Our ER visit with CatScan and prescriptions was $128.

We were lucky to have our Airbnb host help us at the hospital

Armenians are proud of their unique language and alphabet. The Armenian alphabet, created in 405 AD by the linguist and theologian Mesrop Mashtots, is a unique script that reflects the rich cultural and historical heritage of the Armenian people.

An outdoor exhibit explains the unique and ancient Armenian alphabet

Food Glorious Food

Our food tour and cooking class both provided us an eye-opening education to the cuisine of Armenia. We had amazing Khorovats – like a shishkebab grilled meat; dolma, vine leaf wrapped meat; ghapama (my favorite), a spectacular stuffed pumpkin or squash; gata – a sweet bread; pickles of every persuasion; jengyalov hac – an incredible herb filled flat bread wrap; and the famous lavash flat bread served at every meal.

Here below is a link to our YouTube video about Armenian Food. Delicious.

Watch this video to learn more about the surprising cuisines of Armenia

Yerevan, Armenia – The Good, The Bad & The Beautiful

Yerevan, Armenia was a perfect place to spend a week. Plenty of time to see many historical sites, museums and parks and to eat the great food. We really enjoyed the people, the architecture and the culture. We enjoyed learning about the Armenian Apostolic Church (97% of Armenians are Christian) founded 301 AD. Christianity is the official state religion.

This tiny country packs a powerful punch. Yerevan is small and easy to maneuver. It is an up and coming destination you should have on your radar. I highly recommend it. Yerevan Armenia – The Good, The Bad & The Beautiful.

We love it when you pin and share and comment about our posts. Be sure and come back next Friday for our post about Tbilisi Georgia.

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Inspire

How to Prepare For a Long Flight

Seattle to Shanghai

September 10, 2024

Laureen

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Location: Seattle Washington USA

Even after all the flights I have taken, I still don’t enjoy it. And our flight to Shanghai is 13 hours – one of the longest we have had. We will fly from Seattle to Shanghai non-stop on Delta Airlines. How to prepare for a long flight? With all the flights I’ve taken, I have a system.

I don’t like taking sleeping pills, because I am just too drowsy throughout the following days, so I have developed a a long-flight preparation plan. Even when the flight is not 13 hours (most of our flights are 3-6 hours) I practice the following flight preparation plan:

Two-Three days before;

No alcohol and no spicy foods. Eat healthy, low sodium and easy to digest foods.

Drink lots of water

Exercise

Moisturize my skin

One day before;

Make sure my carry-on is well organized and includes the following; passport, earplugs, headphones, eyemask, water bottle, Ibuprofen, motion sickness medicine, chapstick, moisturizer, neck support, wet wipes, toothbrush and toothpaste

Exercise

Get a good night’s sleep – limit late day screen time

Do all of the above from two-days before

Day of Flight;

All of the above

Get up as early as I can but limit caffeine

Drink a lot of water in the hours before boarding

Moisturize

Set my watch to the destination time

Dress in non-binding clothes including shoes and socks or be sure to pack a pair of socks. Wear a sweater that can be easily put on and off and used as a blanket.

I never wear my contacts on the flight. I always wear my glasses.

Greet my flight attendant and be kind to them. Not only do they deserve it they might be more inclined to help if I need something during the flight.

After I board;

Organize my space before take off so I know where my things are including earplugs, water, headphones, neck pillow etc. I also use wet wipes or sanitizer and wipe down my tray table and armrests as soon as I sit down.

I like to support my feet and either do that with an inflatable foot rest or my backpack.

Take two ibuprofen with water

Look at my watch and visualize the place I’m going and the time of day it is there…see myself there.

Find a meditation station on the in-flight audio or iTunes and begin listening to the calming voice and music.

If I want to eat before sleeping, I choose a light, non-spicy meal and have a non-caffeinated non-alcoholic drink. I never drink wine because it dries me out.

After the meal I go to the toilet, moisturize in the bathroom, brush my teeth and use my chapstick too.

Back at my seat I settle in. Get cozy and warm. Check my watch and think about what time it is where I’m going. Find my meditation music and sit back. Clear my mind of everything or think about fun things I want to do when I arrive. Think about my breathing – like in yoga breath deep from the belly. Relax my jaw. Relax my shoulders. Think about restful sleep.

If I wake up, I drink water. I take a walk to stretch. I take more ibuprofen. I moisturize and use chapstick. Then I settle back in again with the restful music.

This is my best advice for long haul flights. Sometimes I watch a movie if I’m having trouble falling asleep. I never sleep soundly, but I do arrive relaxed and not too disheveled. On arrival I always try to stay awake until a normal bedtime for my destination. Luckily for us, we arrive in Shanghai in the early evening. We should be able to go to bed and hopefully wake up ready to go on our first full-day in China.

I have purchased some compression socks to try this flight. This is the first time I have done that but I know many people swear by them. So I’ll give it a try.

I welcome your suggestions for making a long flight tolerable. Please comment below. If you like our blog, please pin and share. Thanks!

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At Home -- North America Travel

A Visit to Seattle’s Pike Place Market

August 23, 2024

Laureen

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Location: Seattle Washington USA

Since I was born and raised in the great Puget Sound area, and I spend my summer in our home on the Kitsap Peninsula, the Pike Place Market has always been part of my life. As I child, we used to ride the ferry from Bremerton alone, (as young as ten years old) and spend the day wandering around the market, the Seattle Center and the Seattle waterfront. Seems crazy to think of allowing a ten-year old to do that now, but a visit to Seattle’s Pike Place Market was common – and we did!

That’s me at the iconic Public Market sign

Back in the Day

Back in the 1970’s when I was a kid, the market wasn’t so crowded, and not so many tourists as today. Did you know the Pike Place Market was founded in 1907, and is one of the oldest and largest continuously operating public markets in the United States? For generations farmers from far and wide brought their goods to sell at the market. Seattle loves this market and has fought to preserve it over the decades.

Drop some coins in the “piggy” bank to help the Pike Place Market Foundation

In 1971, Seattle citizens voted to create a Pike Place Market Historic District and the Market Historical Commission to preserve the Market’s physical and unique social character.

In the 1980’s the Pike Place Market Foundation was created to help fund and preserve the market. It was during this period that the popular Pike Place Market tiles were sold. Today as you walk the market thousands of these tiles showcase the names of market supporters.

Despite my lifelong love of a visit to Seattle’s Pike Place Market, it must be said that the market feels more of a tourist destination today than the market of my youth. And yet, there is something about this eclectic space in the middle of a bustling city that continues to draw locals alongside cruise visitors, day-trippers and tourists. A Visit to Seattle’s Pike Place Market is a must.

The Finest Produce

I can’t begin to say how many times I have wandered around the market. In a previous life I had a catering business and I would get all my produce at the market the morning of a catering job. Today I still love to pick up produce from one of the market’s longest operating vendors Sosio’s Fruit and Produce. Socio’s opened in 1943 and the current owners took over in 1990. It has been my go-to produce vendor for 48 years.

Socio’s is compact but the produce and the service are top notich

The Freshest Seafood

Although it’s lots of fun to visit Pike Place Fish Company and watch them throw the salmon with all the tourists, it’s a little too crowded for my tastes. So for decades my favorite place to buy any seafood at the market has been Pure Food Fish Market, established in 1911. Here I can find beautiful fresh fish, Dungeness crab, steamer clams and on my last visit they had the most beautiful fresh squid.

My favorite fish monger is Pure Food Fish

Perfecto Italian Specialty Foods

One of my preferred places to visit at the market is DeLaurenti’s…I never miss going in there. The history of DeLaurenti’s is a wonderful story so read about it here and be sure to visit. I love their cheese counter, always buy a couple of dolmades to pop in my mouth, and usually come home with olive oil, gnocchi and chocolate. Whatever you do don’t miss the upstairs wine room.

Fresh Baked

When my kids were still living at home, I always would stop at Pike Place Bakery and bring home a GIANT donut for each of them. These delicious treats are the size of a plate! Back in the day I paid $2 each. Today, like everything else, they are much more expensive ($8) but still worth it. They usually sell out so get there early.

Crafts and More

In addition to the wonderful food stuff at the market, you will also find a large selection of craft items, most locally made in the Pacific Northwest. When I was getting married, I went to the Pike Place Market and visited all the craft vendors. It was here I purchased gifts for each of my bridesmaids.

Craft area is very crowded when I visited recently on a Sunday

Restaurants

Two of my all time favorite restaurants in all of the world call The Pike Place Market home. You can find both The Pink Door and Cafe Campagne in Post Alley. Both of these delicious and unique eateries have been providing diners delicious and fresh foods for decades; The Pink Door since 1981 and Cafe Campagne since 1994. They are Seattle icons both.

Bastille Day Celebration at Cafe Campagne

Recently I had a meal at Half Shell, a Tom Douglas restaurant in the market formerly called Ettas’s. It was excellent and I will be back. A small but fresh and seasonal menu with the best oysters I have had in a really long time.

Pike Place Brewing is a great place to stop and have a cold one, or also a meal. We usually kill some time here, sitting at the bar for a beer or cocktail whenever we make a visit to Seattle’s Pike Place Market.

There are so many places to get great food both in and near the market. See a larger list here.

First Timer?

If you are visiting Seattle’s Pike Place Market for the first time, I recommend trying to come on a week day. But in the summer it will be crowded on any day. Tours are available of the market by verified third party vendors. Food tours, history tours and even ghost tours are some of the options. Check out Get Your Guide and Viator.

Be sure and head down to the lower level of the market

If you don’t have the time for a tour, just be sure to make your way to the lower level of the market, known as the Shops Down Under. This is a part of the market so many people miss. Eclectic shops with hidden treasures and it will be much less crowded.

There are some great facts about the market you might enjoy reading about. So learn more at 16 Things You May Not Know About the Pike Place Market.

A Few Other Things

If I need a coffee when I am at the market I like to hit up Pike Street Coffee. It is really one of the best cups of coffee in Seattle. And, considering the coffee culture in Seattle that is saying a lot.

As of this writing, Starbucks has closed their shop in the market, which was popular with tourists for it’s historic value. No news as to when it might reopen. But, since you are in Seattle there is a Starbucks on nearly every corner, including the corner of First and Pine.

So what is up with this gum wall? Yeah it’s kinda disgusting, but everybody loves it too. The Gum Wall started in the 1990s when local patrons and performers at Unexpected Productions stuck their used gum on the wall. Since those days, the wall has grown piece by piece to cover an enormous expanse of brick and continues to expand down Post Alley. In 2019 the wall was stripped of all gum and cleaned by the Pike Place Preservation Society. But of course, all the gum is back – in fact even more. Once a gum wall, always a gum wall.

A Visit to Seattle’s Pike Place Market

Seattle is undergoing a bit of a renaissance, particularly from the waterfront area to the Pike Place Market. After years of construction the new and improved waterfront is nearly complete. It includes a brand new ferry terminal and aquarium. The main thoroughfare, Alaska Way, was moved to accommodate the new aquarium which will include a pedestrian walkway flyover to the Pike Place Market. In addition to this new access pedestrians can also go between the market and the waterfront on the Harbor Steps, the Pike Street Hill Climb and the elevator from the Pike Market parking Garage.

If you haven’t been to Seattle lately, it’s time to see all the changes

The historic Pike Place Market holds a very special place in my heart as a life long resident of the beautiful Pacific Northwest. Whether you are a local or a first time visitor, it’s a must when in Seattle, any time of year.

Thanks for reading my post A Visit to Seattle’s Pike Place Market. We are grateful when you pin, share and comment on our blog posts. Thank you! See you at the market.

Be sure and see last week’s post A Magical Transformation of my Laundry Room. Also don’t miss My Favorite Hike in Washington State.

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